A nutritious aged vinegar and honey health drink and preparation method thereof

Abstract

The invention discloses a nutritious aged vinegar and honey health drink, comprising the following components by weight: 3-5 parts of aged vinegar, 5-10 parts of honey, 2-3 parts of dried orange peel, and 3-8 parts of sugar. The invention belongs to the technical field of health drinks, and in particular relates to a nutritious aged vinegar and honey health drink and a preparation method thereof, and aims to provide a health drink with a unique taste, rich nutrition and easy absorption, so as to meet the needs of modern people for healthy diet.

Description

Technical Field

[0001] The invention belongs to the technical field of health drinks, and in particular relates to a nutrient-rich aged vinegar and honey health drink and a preparation method thereof. Background Art

[0002] As people's living standards improve, their life concepts have changed. After solving the problem of food and clothing, improving the quality of life has become the theme. From a health perspective, in order to enhance physical fitness and prevent the occurrence of various diseases, the demand for health foods has become more prominent. In recent years, various health foods have also appeared to meet market demand. Beverages, as the largest consumer food besides staple food, have become a unique product in the health care product market. Summary of the invention

[0003] In view of the above situation, in order to overcome the defects of the prior art, the purpose of the present invention is to provide a health drink with unique taste, rich nutrition and easy to absorb, so as to meet the needs of modern people for healthy diet.

[0004] The scheme in this regard is as follows:

[0005] A nutritious aged vinegar and honey health drink comprises the following components in parts by weight: 3-5 parts of aged vinegar, 5-10 parts of honey, 2-3 parts of tangerine peel and 3-8 parts of sugar.

[0006] Furthermore, a nutritious aged vinegar and honey health drink comprises the following components in parts by weight: 3.5-4.5 parts of aged vinegar, 6-9 parts of honey, 2.2-2.8 parts of tangerine peel, and 4-7 parts of sugar.

[0007] Furthermore, a nutritious aged vinegar and honey health drink comprises the following components in parts by weight: 4 parts of aged vinegar, 7.5 parts of honey, 2.5 parts of tangerine peel, and 5.5 parts of sugar.

[0008] A method for preparing the nutritious aged vinegar and honey health drink comprises the following steps:

[0009] Step 1: Select aged vinegar:

[0010] The vinegar is made from high-quality Shanxi aged vinegar;

[0011] Step 2: Raw material preparation:

[0012] Accurately weigh aged vinegar, natural honey and tangerine peel;

[0013] Step 3: Tangerine peel processing:

[0014] Wash the tangerine peel with clean water, remove the impurities on the surface and cut into thin strips or small pieces;

[0015] Step 4: Mix and cook:

[0016] Put vinegar, honey, sugar and tangerine peel into a stainless steel pot, add appropriate amount of pure water and stir evenly;

[0017] Step 5: Filter and bottle:

[0018] After stirring evenly, filter out the tangerine peel residue with gauze, pour the filtrate into a clean glass bottle and seal it for storage;

[0019] Step 7: Quality Inspection:

[0020] The finished products are quality inspected to ensure they are free of impurities, odors, and meet food safety standards.

[0021] in,

[0022] Aged vinegar is rich in various organic acids, amino acids and trace elements;

[0023] Honey, whose main ingredients are glucose, fructose, amino acids, vitamins and minerals, has the effects of moistening the lungs and relieving coughs, and moistening the intestines and facilitating bowel movements;

[0024] Tangerine peel is Xinhui tangerine peel, which is rich in active ingredients such as volatile oils, brass compounds, alkaloids, etc. It has the effects of regulating qi and strengthening the spleen, drying dampness and resolving phlegm.

[0025] After adopting the above technical scheme, the beneficial effects of the present invention are as follows: providing a nutritious aged vinegar and honey health drink and a preparation method thereof, an innovative drink combining traditional Chinese medicine theory with modern food technology, wherein the main ingredients include aged vinegar, honey and tangerine peel, which complement each other and act on the human body together, and have multiple health benefits, such as glucose, fructose, vitamins and minerals in honey, volatile oil and flavonoids in tangerine peel, and acetic acid and amino acids in aged vinegar, which act on the human body together, comprehensively nourish, harmonize qi and blood, strengthen physical fitness, and provide the body with necessary energy and nutritional support;

[0026] At the same time, the dual effects of honey and tangerine peel can effectively moisten the lungs and relieve coughs, relieve symptoms such as dry coughs and sore throats; aged vinegar and tangerine peel can jointly promote gastric juice secretion, enhance gastrointestinal motility, improve indigestion, abdominal distension and other problems, and can soothe the stomach and promote digestion and appetite;

[0027] The blood-activating and blood-dispelling properties of Shanxi aged vinegar can help improve blood circulation, relieve pain and stiffness caused by poor blood circulation, dredge meridians, and promote the harmonious functioning of body functions.

[0028] In addition, the natural antibacterial ingredients in honey and tangerine peel work together to effectively inhibit the growth of harmful microorganisms, reduce inflammatory reactions, enhance the body's immunity, and improve the ability to resist the invasion of external pathogens;

[0029] The overall formula helps regulate the internal environment of the human body, balance yin and yang, and promote the harmony and balance of the body's overall functions by harmonizing qi and blood, soothing the stomach and promoting digestion, and promoting blood circulation and removing blood stasis, thereby achieving the purpose of preventing diseases and strengthening physical fitness;

[0030] To sum up, aged vinegar, honey and tangerine peel drink, with its unique formula and remarkable Chinese medicine efficacy, is an excellent drink that combines health conditioning, nourishing health, and strengthening physical fitness. It is a recommended healthy choice for modern people who pursue a healthy life or for people who need specific health conditioning. DETAILED DESCRIPTION

[0031] The technical solutions in the embodiments of the present invention are clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0032] Embodiment 1:

[0033] The invention discloses a nutrient-rich aged vinegar and honey health drink, which comprises the following components in parts by weight: 3 parts of aged vinegar, 5 parts of honey, 2 parts of tangerine peel and 3 parts of sugar.

[0034] A method for preparing the nutritious aged vinegar and honey health drink comprises the following steps:

[0035] Step 1: Select aged vinegar:

[0036] The vinegar is made from high-quality Shanxi aged vinegar;

[0037] Step 2: Raw material preparation:

[0038] Accurately weigh aged vinegar, natural honey and tangerine peel;

[0039] Step 3: Tangerine peel processing:

[0040] Wash the tangerine peel with clean water, remove the impurities on the surface and cut into thin strips or small pieces;

[0041] Step 4: Mix and cook:

[0042] Put vinegar, honey, sugar and tangerine peel into a stainless steel pot, add appropriate amount of pure water and stir evenly;

[0043] Step 5: Filter and bottle:

[0044] After stirring evenly, filter out the tangerine peel residue with gauze, pour the filtrate into a clean glass bottle and seal it for storage;

[0045] Step 7: Quality Inspection:

[0046] The finished products are quality inspected to ensure they are free of impurities, odors, and meet food safety standards.

[0047] Embodiment 2:

[0048] The invention discloses a nutrient-rich aged vinegar and honey health drink, which comprises the following components in parts by weight: 4 parts of aged vinegar, 7.5 parts of honey, 2.5 parts of tangerine peels and 5.5 parts of sugar.

[0049] A method for preparing the nutritious aged vinegar and honey health drink comprises the following steps:

[0050] Step 1: Select aged vinegar:

[0051] The vinegar is made from high-quality Shanxi aged vinegar;

[0052] Step 2: Raw material preparation:

[0053] Accurately weigh aged vinegar, natural honey and tangerine peel;

[0054] Step 3: Tangerine peel processing:

[0055] Wash the tangerine peel with clean water, remove the impurities on the surface and cut into thin strips or small pieces;

[0056] Step 4: Mix and cook:

[0057] Put vinegar, honey, sugar and tangerine peel into a stainless steel pot, add appropriate amount of pure water and stir evenly;

[0058] Step 5: Filter and bottle:

[0059] After stirring evenly, filter out the tangerine peel residue with gauze, pour the filtrate into a clean glass bottle and seal it for storage;

[0060] Step 7: Quality Inspection:

[0061] The finished products are quality inspected to ensure they are free of impurities, odors, and meet food safety standards.

[0062] Embodiment 3:

[0063] The invention discloses a nutrient-rich aged vinegar and honey health drink, which comprises the following components in parts by weight: 5 parts of aged vinegar, 10 parts of honey, 3 parts of tangerine peel and 8 parts of sugar.

[0064] A method for preparing the nutritious aged vinegar and honey health drink comprises the following steps:

[0065] Step 1: Select aged vinegar:

[0066] The vinegar is made from high-quality Shanxi aged vinegar;

[0067] Step 2: Raw material preparation:

[0068] Accurately weigh aged vinegar, natural honey and tangerine peel;

[0069] Step 3: Tangerine peel processing:

[0070] Wash the tangerine peel with clean water, remove the impurities on the surface and cut into thin strips or small pieces;

[0071] Step 4: Mix and cook:

[0072] Put vinegar, honey, sugar and tangerine peel into a stainless steel pot, add appropriate amount of pure water and stir evenly;

[0073] Step 5: Filter and bottle:

[0074] After stirring evenly, filter out the tangerine peel residue with gauze, pour the filtrate into a clean glass bottle and seal it for storage;

[0075] Step 7: Quality Inspection:

[0076] The finished products are quality inspected to ensure they are free of impurities, odors, and meet food safety standards.

[0077] The present invention and its implementation methods are described above, and such description is not restrictive, and the actual structure is not limited thereto. In short, if ordinary technicians in the field are inspired by it, without departing from the purpose of the invention, they can design structures and embodiments similar to the technical solution without creativity, which should all fall within the protection scope of the present invention.

Claims

1. A nutritious aged vinegar and honey health drink, characterized in that: The invention comprises the following components in parts by weight: 3-5 parts of aged vinegar, 5-10 parts of honey, 2-3 parts of tangerine peel and 3-8 parts of sugar.

2. The nutritious aged vinegar and honey health drink according to claim 1, characterized in that: The invention comprises the following components in parts by weight: 3.5-4.5 parts of aged vinegar, 6-9 parts of honey, 2.2-2.8 parts of dried orange peel and 4-7 parts of sugar.

3. The nutritious aged vinegar and honey health drink according to claim 1, characterized in that: The invention comprises the following components in parts by weight: 4 parts of aged vinegar, 7.5 parts of honey, 2.5 parts of dried tangerine peel and 5.5 parts of sugar.

4. A method for preparing the nutritious aged vinegar and honey health drink according to any one of claims 1 to 3, characterized in that: The following steps are involved: Step 1: Select aged vinegar: The vinegar is made from high-quality Shanxi aged vinegar; Step 2: Raw material preparation: Accurately weigh aged vinegar, natural honey and tangerine peel; Step 3: Tangerine peel processing: Wash the tangerine peel with clean water, remove the impurities on the surface and cut into thin strips or small pieces; Step 4: Mix and cook: Put vinegar, honey, sugar and tangerine peel into a stainless steel pot, add appropriate amount of pure water and stir evenly; Step 5: Filter and bottle: After stirring evenly, filter out the tangerine peel residue with gauze, pour the filtrate into a clean glass bottle and seal it for storage; Step 7: Quality Inspection: The finished products are quality inspected to ensure they are free of impurities, odors, and meet food safety standards.