ID card, intelligent monitoring and gravity sensing combined pricing system

Abstract

The invention discloses a pricing system combining an ID card, intelligent monitoring and gravity sensing. The pricing system comprises a pricing platform, a table monitoring module, an ID card system, a dish weighing module and a checkout module. The pricing platform comprises a member pricing module and a non-member pricing module, and each of the member pricing module and the non-member pricing module comprises a table pricing unit, a dish pricing unit and a drink pricing unit; the table monitoring module comprises a monitoring module and an identification module, the monitoring module is a monitoring camera, and the identification module is used for identifying the number of people on the table in the monitoring module; and the ID card system comprises an ID card information storage library, an ID card identification module and an ID card data writing module. According to the invention, a traditional manual accounting input mode is replaced, manpower expenditure is saved, the number of wrong pricing and settlement times is reduced or avoided, diners can take meals conveniently, better service experience is provided for the diners, the pricing system is more intelligent, and convenience is provided for pricing and settlement of users.

Description

Technical Field

[0001] The present invention relates to the technical field of pricing systems, and more specifically, to a pricing system combining an ID card, intelligent monitoring and gravity sensing. Background Art

[0002] Restaurants calculate prices manually, and manual data recording is slow, especially when business is busy, which may waste time and affect work efficiency; manual recording is prone to typos and calculation errors, and it is also troublesome to find and correct errors; manually recorded data is difficult to quickly count and analyze.

[0003] Computerized pricing in restaurants generally requires operators to have certain knowledge of spreadsheet operations, otherwise operational errors may occur or the functions may not be fully utilized. There are also cases of operational errors, which lead to pricing errors and affect customers' dining experience. Summary of the invention

[0004] In view of the problems existing in the prior art, the purpose of the present invention is to provide a pricing system combining ID card, intelligent monitoring and gravity sensing to solve the background technical problems.

[0005] To achieve the above object, the present invention adopts the following technical solution.

[0006] A pricing system combining ID card, intelligent monitoring and gravity sensing, including: pricing platform, table monitoring module, ID card system, dish weighing module and checkout module;

[0007] The pricing platform includes a member pricing module and a non-member pricing module, and both the member pricing module and the non-member pricing module include a table pricing unit, a dish pricing unit, and a wine pricing unit;

[0008] The table monitoring module includes a monitoring module and an identification module, wherein the monitoring module is a monitoring camera, and the identification module is used to identify the number of people at the table in the monitoring module;

[0009] The ID card system includes an ID card information repository, an ID card identification module, and an ID card data writing module. The ID card information repository is used to store the table pricing data corresponding to each ID card. The ID card identification module identifies the information of the ID card. The ID card data writing module is used to store the pricing information into a corresponding ID card file in the corresponding ID card information repository.

[0010] The dish weighing module is used to weigh the amount of dishes used and upload the weighing results to the pricing platform;

[0011] The checkout module is used to settle the table consumption amount and check out according to the pricing amount of the pricing platform.

[0012] As a further description of the above technical solution:

[0013] The table pricing unit is used to calculate the table consumption and the number of people consumption, wherein the table consumption is the minimum consumption of soup base and drinks for the table, and the number of people consumption is the consumption of tableware, small condiments and part of the drinks by the number of people.

[0014] As a further description of the above technical solution:

[0015] The dish weighing module includes a plurality of dish weighing units, the number of the dish weighing units is the same as the number of dishes and corresponds one to one, and the weighing data of the dish weighing units are uploaded to the dish pricing unit.

[0016] As a further description of the above technical solution:

[0017] The monitoring module monitors the table in real time, and the identification module starts to identify the table every five minutes, starting from fifteen minutes after the table is occupied, and uploads the data to the table pricing unit.

[0018] As a further description of the above technical solution:

[0019] The table pricing unit receives the number of people identified by the identification module and uses the maximum count for settlement.

[0020] As a further description of the above technical solution:

[0021] The pricing system also includes a table information conversion module, which is used to transfer the file data of the ID card of the changed table in the ID card information storage library to the file data of the ID card of the target table when the diner changes tables.

[0022] As a further description of the above technical solution:

[0023] The checkout module includes a checkout indicator light corresponding to the table, which is off by default when the table is not in use, and lights up when the table is not used for checkout.

[0024] Compared with the prior art, the advantages of the present invention are:

[0025] This solution replaces the traditional manual accounting input method, saves manpower expenses, reduces or avoids the number of errors in pricing and checkout, and at the same time can facilitate diners to pick up meals and eat, giving diners a better service experience. The pricing system is more intelligent, providing convenience for users' pricing and checkout. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 It is a schematic diagram of the principle of the present invention;

[0027] Figure 2This is a schematic diagram of the principle of the pricing platform of the present invention;

[0028] Figure 3 This is a schematic diagram of the principle of the table monitoring module of the present invention;

[0029] Figure 4 It is a schematic diagram of the principle of the ID card system of the present invention;

[0030] Figure 5 It is a schematic diagram of the principle of the dish weighing module of the present invention.

[0031] Description of the numbers in the figure:

[0032] 1. Pricing platform; 11. Member pricing module; 12. Non-member pricing module; 13. Table pricing unit; 14. Dish pricing unit; 15. Beverage pricing unit; 2. Table monitoring module; 21. Monitoring module; 22. Identification module; 3. ID card system; 31. ID card information repository; 32. ID card identification module; 33. ID card data writing module; 4. Dish weighing module; 41. Dish weighing unit; 5. Checkout module; 51. Table checkout indicator light; 6. Table information conversion module. DETAILED DESCRIPTION

[0033] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the accompanying drawings in the embodiments of the present invention;

[0034] See also Figure 1-5 In the present invention, a pricing system combining ID card, intelligent monitoring and gravity sensor includes: a pricing platform 1, a table monitoring module 2, an ID card system 3, a dish weighing module 4 and a checkout module 5.

[0035] The pricing platform 1 includes a member pricing module 11 and a non-member pricing module 12 . Both the member pricing module 11 and the non-member pricing module 12 include a table pricing unit 13 , a dish pricing unit 14 and a beverage pricing unit 15 .

[0036] The table monitoring module 2 includes a monitoring module 21 and an identification module 22 . The monitoring module 21 is a monitoring camera, and the identification module 22 is used to identify the number of people at the table in the monitoring module 21 .

[0037] The ID card system 3 includes an ID card information repository 31, an ID card identification module 32, and an ID card data writing module 33. The ID card information repository 31 is used to store the table pricing data corresponding to each ID card. The ID card identification module 32 identifies the information of the ID card. The ID card data writing module 33 is used to store the pricing information into the corresponding ID card file in the corresponding ID card information repository 31.

[0038] The dish weighing module 4 is used to weigh the amount of dishes used and upload the weighing results to the pricing platform 1. The checkout module 5 is used to settle the table consumption amount and check out according to the pricing amount of the pricing platform 1.

[0039] In the present invention, after the user enters the store, he takes a seat, scans the code, orders and selects the soup base and drinks. According to whether the diner is a member, one of the member pricing module 11 and the non-member pricing module 12 is selected. At this time, the table pricing unit 13 in the selected member pricing module 11 and the non-member pricing module 12 calculates the table consumption, and then the diner takes the corresponding table ID card to pick up the dishes. During the dish picking process, the ID card is placed in the dish picking area and the ID card recognition module 32 recognizes the ID card, and then the dishes are taken. During the dish picking process, the dish weighing module 4 set at the dish placement position calculates the weight of the dish, and then the ID card data writing module 33 uploads the dish picking data to the file corresponding to the table in the ID card information storage library 31, and the dish pricing unit 14 retrieves the ID card information The data in the file corresponding to the table of the ID card in the storage 31 is used to complete the dish consumption amount according to the weight of the dishes. During the diners' eating process, the table monitoring module 2 monitors and identifies the number of diners at the table, and uploads the identification data to the table pricing unit 13. The table pricing unit 13 calculates the consumption amount for the number of diners, and then adds the alcohol through the alcohol pricing unit 15 to calculate the consumption amount. When the meal is completed and the bill is settled, the table pricing unit 13, the dish pricing unit 14 and the alcohol pricing unit 15 upload the pricing data to the checkout module 5, and then the checkout work replaces the manual accounting and checkout method, which is more intelligent, avoids the problem of manual pricing errors, saves manpower, and makes the pricing and checkout more convenient and quick, giving diners a better dining experience.

[0040] See also Figure 1-3 , wherein: the table pricing unit 13 is used to calculate the table consumption and the number of people consumption, wherein the table consumption is the minimum consumption of the pot base and drinks at the table, and the number of people consumption is the number of people, small ingredients and part of the tableware consumption of drinks.

[0041] In the present invention, the table pricing unit 13 mainly calculates the minimum consumption of the pot base and the dining consumption amount of the number of people.

[0042] See also Figure 4 and Figure 5 , wherein: the dish weighing module 4 includes a plurality of dish weighing units 41 , the number of the dish weighing units 41 is the same as the number of dishes and corresponds one to one, and the weighing data of the dish weighing units 41 are uploaded to the dish pricing unit 14 .

[0043] In the present invention, a corresponding number of dish weighing units 41 are selected according to the number of dishes, and the total weight of each dish is weighed separately. When the diner takes the dishes, the dish weighing unit 41 uploads the weight before and after taking the dishes to the dish pricing unit 14 to calculate the number of dishes taken by the diner, and the calculation method is:

[0044] The weight of the dish before picking up the meal - the weight of the dish after picking up the meal = the weight of the meal picked up.

[0045] See also Figure 3 , wherein: the monitoring module 21 monitors the table in real time, the identification module 22 starts the identification cycle from fifteen minutes after the table is occupied, identifies once every five minutes, and uploads the data to the table pricing unit 13.

[0046] In the present invention, the recognition module 22 periodically recognizes the number of people at the table through the video captured by the monitoring module 21 to obtain the accurate number of people dining, thereby determining the tableware consumption by the number of people, making it convenient for the table pricing unit 13 to calculate the consumption amount by the number of people.

[0047] See also Figure 1-3 , wherein: the table pricing unit 13 receives the number of people data identified by the identification module 22, and the maximum count is used for settlement.

[0048] In the present invention, an increase in the number of diners means an increase in the number of tableware used, and the departure of some diners during the meal does not affect the pricing method based on the maximum count.

[0049] See also Figure 4 , wherein: the pricing system also includes a table information conversion module 6, which is used to transfer the file data of the ID card of the changed table in the ID card information storage library 31 to the file data of the ID card of the target table when the diners change tables.

[0050] In the present invention, according to the change in the number of diners and other factors, there may be a table change during the meal, and the table information conversion module 6 transfers the file data in the ID card information storage library 31 to complete the table change pricing.

[0051] See also Figure 1 , wherein: the checkout module 5 includes a checkout indicator light 51 corresponding to the table, which is off by default when the table is not in use, and lights up when the table is not used for checkout.

[0052] In the present invention, it is convenient to know whether the table is used and the checkout is settled according to the checkout indicator light 51, so as to guide the diners to the empty table and know whether the customers have settled the checkout.

[0053] The above is only a preferred specific implementation of the present invention; however, the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical solution and its improved conception within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A pricing system combining ID card, intelligent monitoring and gravity sensing, characterized in that: include: Pricing platform (1), table monitoring module (2), ID card system (3), food weighing module (4) and checkout module (5); The pricing platform (1) comprises a member pricing module (11) and a non-member pricing module (12), wherein the member pricing module (11) and the non-member pricing module (12) both comprise a table pricing unit (13), a dish pricing unit (14) and a beverage pricing unit (15); The table monitoring module (2) comprises a monitoring module (21) and an identification module (22), wherein the monitoring module (21) is a monitoring camera, and the identification module (22) is used to identify the number of people at the table in the monitoring module (21); The ID card system (3) comprises an ID card information repository (31), an ID card identification module (32), and an ID card data writing module (33); the ID card information repository (31) is used to store table pricing data corresponding to each ID card; the ID card identification module (32) identifies the information of the ID card; and the ID card data writing module (33) is used to store the pricing information into a corresponding ID card file in the corresponding ID card information repository (31); The dish weighing module (4) is used to weigh the amount of dish used and upload the weighing result to the pricing platform (1); The checkout module (5) is used to settle the table consumption amount and to settle the bill according to the pricing amount of the pricing platform (1).

2. According to claim 1, a pricing system combining ID card, intelligent monitoring and gravity sensing is characterized in that: The table pricing unit (13) is used to calculate the table consumption and the number of people consumption, wherein the table consumption is the minimum consumption of soup base and drinks for the table, and the number of people consumption is the consumption of tableware, small ingredients and part of drinks for the number of people.

3. According to claim 1, a pricing system combining ID card, intelligent monitoring and gravity sensing is characterized in that: The dish weighing module (4) comprises a plurality of dish weighing units (41), the number of the dish weighing units (41) being the same as the number of dishes and corresponding one to one, and the weighing data of the dish weighing units (41) being uploaded to the dish pricing unit (14).

4. The pricing system combining ID card, intelligent monitoring and gravity sensor according to claim 1 is characterized in that: The monitoring module (21) monitors the table in real time, and the identification module (22) starts identifying the table fifteen minutes after the table is occupied, identifies the table once every five minutes, and uploads the data to the table pricing unit (13).

5. The pricing system combining ID card, intelligent monitoring and gravity sensor according to claim 1 is characterized in that: The table pricing unit (13) receives the number of people data identified by the identification module (22), and the maximum count is used for settlement.

6. The pricing system combining ID card, intelligent monitoring and gravity sensor according to claim 1 is characterized in that: The pricing system also includes a table information conversion module (6), which is used to transfer the file data of the ID card of the changed table in the ID card information storage library (31) to the file data of the ID card of the target table when the diner changes tables.

7. The pricing system combining ID card, intelligent monitoring and gravity sensor according to claim 1 is characterized in that: The checkout module (5) includes a checkout indicator light (51) corresponding to the table, which is off by default when the table is not in use, and lights up when the table is not in use for checkout.

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