Traditional Chinese medicine herbal tea drink capable of warming channels and dissipating blood stasis and preparation method of traditional Chinese medicine herbal tea drink

Abstract

The invention provides a channel-warming and stasis-dissipating traditional Chinese medicine herbal tea drink and a preparation method thereof. The channel-warming and stasis-dissipating traditional Chinese medicine herbal tea drink comprises a milk base and a tea base, wherein the milk base is prepared from the following raw materials: 15-45g of fructus cannabis; the tea base is prepared from the following raw materials: 2-8 parts of rhizoma polygonati, 5-20 parts of fennel, 2-8 parts of hawthorn, 5-20 parts of black fungus, 5-20 parts of peach kernel, 2-8 parts of cinnamon, 2-8 parts of dried ginger, 5-20 parts of fructus cannabis, 2-8 parts of pericarpium citri reticulatae, 2-8 parts of sweet-scented osmanthus and 2-8 parts of liquorice; the raw materials (hemp seeds, dried ginger and the like) beneficial to human health are adopted as the basis to form the raw materials of the tea drink, meanwhile, the raw materials (rhizoma polygonati, peach kernels, cinnamon and the like) capable of improving the taste are added to guarantee the taste of the tea drink, and the raw materials and the raw materials are combined to form a tea drink product beneficial to health on the basis of good taste.

Description

Technical Field

[0001] The invention relates to the technical field of tea beverages, and in particular to a meridian-warming and blood-stasis-dispersing traditional Chinese medicine herbal tea beverage and a preparation method thereof. Background Art

[0002] With the rapid development of social life, people's health problems have gradually become prominent. Research and practice have shown that sub-health and chronic diseases are manifestations of overall physical and mental dysfunction. The overall physical and mental function from dysfunction to disease is a process of gradual change to sudden change, quantitative change to qualitative change. In the gradual and quantitative change stages, it can be improved through timely intervention in the right way to avoid the occurrence of diseases. This is called "preventive treatment". Sub-health is called one of the "pre-disease" states in traditional Chinese medicine, which refers to a state in which the human body is between health and disease. Constitutional medicine proposes that human constitution is divided into nine types: peaceful constitution, yin deficiency constitution, yang deficiency constitution, qi deficiency constitution, phlegm-damp constitution, damp-heat constitution, qi stagnation constitution, blood stasis constitution, and special constitution. Among them, peaceful constitution belongs to normal and healthy constitution, and other types belong to sub-health state.

[0003] There are many flavors of tea drinks on the market. Tea drinks are not only delicious, but also not too expensive. For consumers, tea drinks are a popular consumer product, especially for women. Existing tea drinks are usually blended with milk powder and related ingredients, and milk powder and related ingredients are high-calorie foods. Studies have shown that the sugar content of a cup of tea is similar to that of a bottle of cola. Even low-sugar, sugar-free and sugar-free tea drinks contain sugar. In addition, tea drinks also have problems such as high fat, high calories, high caffeine and trans fatty acid content. Therefore, it can be seen that if existing tea drinks are consumed for a long time, they will cause certain harm to consumers' bodies.

[0004] Therefore, the present invention is committed to providing a tea drink that can replace tea drinks and has the taste of tea drinks and the health effects of warming the meridians and dispersing blood stasis. Summary of the invention

[0005] In view of the defects existing in the prior art, the object of the present invention is to provide a meridian-warming and blood-stasis-dispersing Chinese medicinal herbal tea beverage and a preparation method thereof that can be beneficial to human health.

[0006] To achieve the above purpose, the technical solution adopted by the present invention is as follows:

[0007] In a first aspect, the present application provides a meridian-warming and blood-dispersing Chinese herbal tea, the meridian-warming and blood-dispersing Chinese herbal tea comprising:

[0008] Milk base: The milk base is made from the following ingredients: 15-45g hemp seeds;

[0009] Tea base: The tea base is made from the following raw materials: 2-8 parts of polygonatum, 5-20 parts of fennel, 2-8 parts of hawthorn, 5-20 parts of black fungus, 5-20 parts of peach kernel, 2-8 parts of cinnamon, 2-8 parts of dried ginger, 5-20 parts of hemp seed, 2-8 parts of tangerine peel, 2-8 parts of osmanthus and 2-8 parts of licorice.

[0010] Hemp seed is the dried mature seed of the plant hemp of the Moraceae family. It is also known as hemp seed, hemp, and thread hemp seed. Hemp is cultivated in most parts of China. It likes warm and humid climates and is not strict on soil. It is suitable for sandpaper soil or clay soil with deep soil layer, loose and fertile, and good drainage. The fruit is harvested when it is ripe in autumn, and impurities are removed and dried to become hemp seed. Hemp seed is sweet and flat in nature. It has a full range of lipid-lowering effects, anti-thrombosis, and blood lipid regulation. Its metabolites can dilate blood vessels and enhance vascular elasticity, thereby playing a hypotensive role. It can also relieve high blood pressure and calm heart rate, so it is widely used in cardiovascular diseases. Hemp seed is rich in unsaturated fatty oil, which is decomposed into fatty acids in the intestines, which can stimulate the intestinal wall, increase secretion, and accelerate peristalsis, so it has a laxative effect, can increase the number of bowel movements and the amount of feces, thereby improving constipation and laxative. Hemp seed can enhance the body's immunity, help the body absorb nutrients, and remove waste from the body. It is a very healthy and nutritious green food. Moreover, hemp seed is rich in protein, unsaturated fatty acids, rich vitamins, etc. It can not only supplement nutrition but also nourish yin and replenish deficiency, aid digestion, eliminate diseases, and assist in treatment. Eating more hemp seed is very beneficial to the human body.

[0011] Hemp seed has an unparalleled plant protein content (32.7g / 100g), 9 essential amino acids, a complete range, and is easy for the human body to digest and absorb. Hemp seed contains diuretic ingredients, which can remove residual water in the body, promote blood and water metabolism, diuretic and detumescence, moisturize and relieve constipation, diuretic and detumescence, repair myocardium, and lower blood pressure and blood lipids. Hemp seed is rich in vitamin E, which can delay the aging of the body. It is also rich in γ-linolenic acid, which can improve the sensitivity and activity of human brain nerves and improve intelligence. It is rich in unsaturated fatty acids, which can help lower blood pressure, blood lipids, and blood sugar. Hemp seed is rich in nutrients, with 20-25% protein, 20-30% carbohydrates, 10-15% insoluble dietary fiber, and 4-6% minerals. It contains 8 essential amino acids and 2 essential fatty acids. It is rich in minerals: phosphorus, potassium, magnesium, sulfur, calcium, iron and zinc, and rich in trace elements: vitamins C, D, E, B1, B2, B3, and B6.

[0012] Polygonatum, also known as chicken-head ginseng and tiger ginseng, is the dried rhizome of Yunnan polygonatum, polygonatum or multi-flowered polygonatum of the Liliaceae family. Polygonatum has the effects of lowering blood pressure, blood lipids, blood sugar, preventing atherosclerosis, delaying aging and antibacterial. Polygonatum polysaccharide also has immune activation effects. It can be used for yin deficiency and lung dryness, dry cough with little sputum, long-term cough due to lung and kidney yin deficiency, and weak spleen and stomach. It can both replenish spleen yin and benefit spleen qi. It can also be used for dizziness caused by kidney deficiency and essence deficiency, soreness of the waist and knees, premature graying of hair and thirst. It is a very valuable Chinese medicine.

[0013] Fennel, also known as Arapaibedian in Uyghur medicine, is the dried mature fruit of the perennial herbaceous plant Foeniculum vulgare Mill. of the Apiaceae family. Fennel is not only a specialty food crop in Xinjiang, but also a commonly used medicinal material in Uyghur medicine. It is included in "Uyghur Medicinal Materials (Volume 1)", "Uyghur Pharmacy (Volume 1)", "Uyghur Commonly Used Medicinal Materials in Medicine", etc. Fennel is widely used in Uyghur medicine, and its fruit, root, stem and leaf can be used for medicinal purposes. The Uyghur people can use the whole plant, which is harvested in autumn and dried for later use. It has the functions of relieving cough, relieving asthma, benefiting the stomach, promoting urination, promoting lactation, and improving eyesight. It can be used for cough and asthma, stomach cold, vomiting and loss of appetite.

[0014] Hawthorn has important medicinal value. Since ancient times, it has been a good medicine for strengthening the spleen and appetite, digesting food and removing stagnation, and promoting blood circulation and removing phlegm. Hawthorn fruit is used as medicine. It is slightly warm in nature, sour and sweet in taste, and enters the spleen, stomach, and liver meridians. It has the functions of digesting food and strengthening the stomach, promoting blood circulation and removing stasis, and astringing and stopping diarrhea. It is effective for meat accumulation, phlegm and fluid, fullness and acid regurgitation, diarrhea, intestinal wind, low back pain and hernia, postpartum occipital pain, lochia retention, and milk and food stagnation in children.

[0015] Black fungus, also known as black vegetable, mulberry ear, this fungus, tree chicken, wood moth, wood velvet, is named because of its ear-like shape and dark brown color. Black fungus is a plant of the Auriculariaceae family. It is flat in nature and sweet in taste. It is good for the stomach and large intestine. It has the effects of nourishing, moistening, nourishing blood and benefiting the stomach, promoting blood circulation and stopping bleeding, moistening the lungs and moistening the intestines.

[0016] Peach kernel is the dried mature seed of Prunus persica (L.) Batsch or Prunus davidiana (Carr.) Franch. of the Rosaceae family. The fruit is harvested after maturity, the pulp and shell are removed, the seeds are taken out and dried in the sun. It is widely cultivated throughout the country. It has the effects of promoting blood circulation and removing blood stasis, moistening the intestines and relieving constipation, and relieving cough and asthma. It is used for amenorrhea, dysmenorrhea, abdominal masses, lung abscesses, intestinal abscesses, injuries from falls, constipation due to dry intestines, and cough and asthma.

[0017] Cinnamon has the effects of replenishing fire and yang, guiding fire back to the origin, dispelling cold and relieving pain, and warming and unblocking meridians.

[0018] Dried ginger is the dried rhizome of Zingiber oj-jicinale Rosc., a plant of the ginger family. It is dug up in winter, the fibrous roots and sand are removed, and it is dried in the sun or at low temperature. The sliced ​​ginger that is dried in the sun or at low temperature while still fresh is called "dried ginger slices".

[0019] Tangerine peel is the dried mature peel of the citrus plant (Citrus reticulata Blanco) and its cultivated varieties. The medicinal material is divided into "tangerine peel" and "Guang tangerine peel". Pick the ripe fruits, peel them, and dry them in the sun or at low temperature. It can regulate qi and strengthen the spleen, dry dampness and resolve phlegm.

[0020] Osmanthus fragrans is an evergreen shrub or small tree of the Oleaceae family, also known as Osmanthus fragrans, Rock Osmanthus, Osmanthus sinensis, and Osmanthus fragrans. It is native to southwest China, and is produced in Sichuan, Yunnan, Guangxi, Guangdong, and Hubei. Osmanthus fragrans is not only a highly ornamental flower plant, but also a healthy food, rich in a large number of active health ingredients, among which flavonoids, polyphenols and other active substances are very high in osmanthus fragrans.

[0021] Licorice is a perennial herb belonging to the Leguminosae family. It is a valuable resource that is both a medicine and a food. Licorice tastes sweet and is mild in nature. It enters the heart, spleen, lung, and stomach meridians. When used raw, it is cool and can purge fire and detoxify, relieve acute pain; when roasted, it is warm and can disperse the cold on the surface, replenish the middle and invigorate the qi. In addition, licorice is also good at harmonizing the properties of medicines and detoxifying hundreds of medicines. The physiologically active ingredients in licorice mainly include glycyrrhizin (triterpenoid compound, i.e. glycyrrhizic acid), glycyrrhizin flavonoid compounds, and glycyrrhizin polysaccharide compounds. Glycyrrhizin is the main component of licorice's sweetness. Its sweetness is 250 times that of sucrose. It is a natural sweetener. Pharmacological studies have shown that glycyrrhizin has detoxification, anti-inflammatory, analgesic, and anti-tumor effects. In recent years, it has also been used to treat viral hepatitis, cancer, and AIDS. Licorice flavonoids have antibacterial, anti-tumor, anti-mutagenic, anti-viral, and antioxidant functions. Licorice polysaccharide is mainly an organic macromolecular polysaccharide composed of glucose and glucuronic acid, which plays an important role in immune regulation, anti-tumor, anti-virus, etc. Among them, licorice flavonoids and licorice polysaccharide are widely used in medicinal food.

[0022] Furthermore, the hemp seeds in the milk base and the tea base are shelled by a low-temperature shelling machine.

[0023] The invention uses hemp seeds as the raw material of tea and performs low-temperature shelling treatment to obtain tea with unique taste, which is suitable for young people's pursuit of new things. In addition, since hemp seeds have the effects of moistening the intestines, promoting bowel movements and reducing the three highs, it is suitable for middle-aged and elderly people to drink and protect the cardiovascular system.

[0024] The present invention adopts raw materials that are beneficial to human health (hemp seeds, dried ginger, etc.) as the basis to form the raw materials of tea drinks, and at the same time ensures the taste of the tea drinks by adding raw materials that improve the taste (polygonatum, peach kernels, cinnamon, etc.). The combination of the two can form a tea drink product that has good taste and is beneficial to health.

[0025] In a second aspect, the present application further provides a method for preparing the meridian-warming and blood-stasis-dispersing Chinese herbal tea as described above, the method comprising the following steps:

[0026] S1, uniformly mixing the milk base and the tea base to extract into a solid beverage;

[0027] S2, crushing the solid beverage extracted in the above step S1 into powder of 1500-2000 mesh;

[0028] S3, mixing the powders in the above step S2 and packaging them.

[0029] Furthermore, in the above step S3, non-starch fructose is added and mixed with the powder in step S2 before packaging. By adding non-starch fructose, the tea can be given a sweet taste, and the non-starch fructose used will not make you fat, so it is suitable for people who want to lose weight.

[0030] The beneficial effects of the present invention are:

[0031] 1. The present invention adopts raw materials that are beneficial to human health (hemp seeds, dried ginger, etc.) as the basis to form the raw materials of tea drinks, and at the same time ensures the taste of tea drinks by adding raw materials that improve the taste (polygonatum, peach kernels, cinnamon, etc.). The combination of the two can form a tea drink product that has good taste and is beneficial to health.

[0032] Second, the raw materials of the tea drink of the present invention are easy to obtain, the cost is low, the production process is simple, the taste is smooth, the nutrition is rich and comprehensive, and it has the effects of warming the meridians and dispersing blood stasis, lowering cholesterol levels, preventing obesity, promoting digestion, warming the stomach and facilitating bowel movements, enhancing immunity, eliminating the prolonged effect of drunkenness, promoting the production of body fluids and quenching thirst, and healthy diet, and it has better improved the shortcomings of bitter taste and incomplete nutrition of tea drinks made by other methods. In addition, there are few tea drink products with hemp seeds as the main raw material on the market, and it is a tea drink with great market development potential.

[0033] 3. The tea of ​​the present invention contains hemp seed, hawthorn, black fungus, peach kernel, cinnamon, tangerine peel, osmanthus and licorice, and is therefore rich in nutrition. It not only has a unique flavor and a good taste, but also retains the nutritional components of hemp seed, hawthorn, black fungus, peach kernel, cinnamon, tangerine peel, osmanthus and licorice, and does not contain any food additives. Regular drinking is beneficial to human health. BRIEF DESCRIPTION OF THE DRAWINGS

[0034] Figure 1 It is a schematic flow chart of the method for preparing the meridian-warming and blood-stasis-dispersing Chinese herbal tea according to the embodiment of the present application. DETAILED DESCRIPTION

[0035] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0036] Example 1

[0037] A meridian-warming and blood-dispersing Chinese medicinal herbal tea, comprising:

[0038] Milk base: The milk base is made from the following ingredients: 15g hemp seeds;

[0039] Tea base: The tea base is made from the following ingredients: 2 parts of polygonatum, 20 parts of fennel, 8 parts of hawthorn, 5 parts of black fungus, 20 parts of peach kernel, 2 parts of cinnamon, 8 parts of dried ginger, 5 parts of hemp seed, 8 parts of tangerine peel, 2 parts of osmanthus and 8 parts of licorice.

[0040] like Figure 1 As shown, the manufacturing method of the above embodiment 1 includes the following steps:

[0041] S1, uniformly mixing the milk base and the tea base to extract into a solid beverage;

[0042] S2, crushing the solid beverage extracted in the above step S1 into 2000 mesh powder;

[0043] S3, adding non-starch fructose and stirring and mixing with the powder in step S2;

[0044] S4, mixing the powders in the above step S3 and packaging them.

[0045] Example 2

[0046] A meridian-warming and blood-dispersing Chinese medicinal herbal tea, comprising:

[0047] Milk base: The milk base is made from the following ingredients: 45g hemp seeds;

[0048] Tea base: The tea base is made of the following ingredients: 8 parts of polygonatum, 5 parts of fennel, 2 parts of hawthorn, 20 parts of black fungus, 5 parts of peach kernel, 8 parts of cinnamon, 2 parts of dried ginger, 20 parts of hemp seed, 2 parts of tangerine peel, 8 parts of osmanthus and 2 parts of licorice.

[0049] The manufacturing method of the above-mentioned embodiment 2 comprises the following steps:

[0050] S1, uniformly mixing the milk base and the tea base to extract into a solid beverage;

[0051] S2, crushing the solid beverage extracted in the above step S1 into 1500 mesh powder;

[0052] S3, adding non-starch fructose and stirring and mixing with the powder in step S2;

[0053] S4, mixing the powders in the above step S3 and packaging them.

[0054] Example 3

[0055] A meridian-warming and blood-dispersing Chinese medicinal herbal tea, comprising:

[0056] Milk base: The milk base is made from the following ingredients: 23g hemp seeds;

[0057] Tea base: The tea base is made from the following raw materials: 4 parts of polygonatum, 15 parts of fennel, 6 parts of hawthorn, 10 parts of black fungus, 10 parts of peach kernel, 5 parts of cinnamon, 4 parts of dried ginger, 12 parts of hemp seed, 5 parts of tangerine peel, 6 parts of osmanthus and 7 parts of licorice.

[0058] The manufacturing method of the above-mentioned embodiment 3 comprises the following steps:

[0059] S1, uniformly mixing the milk base and the tea base to extract into a solid beverage;

[0060] S2, crushing the solid beverage extracted in the above step S1 into 1800 mesh powder;

[0061] S3, adding non-starch fructose and stirring and mixing with the powder in step S2;

[0062] S4, mixing the powders in the above step S3 and packaging them.

[0063] Obviously, those skilled in the art can make various changes and modifications to the present invention without departing from the spirit and scope of the present invention. Thus, if these modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include these modifications and variations.

Claims

1. A Chinese herbal tea for warming meridians and dispersing blood stasis, characterized in that: The meridian-warming and blood-stasis-dispersing Chinese herbal tea comprises: Milk base: The milk base is made from the following ingredients: 15-45g hemp seeds; Tea base: The tea base is made from the following raw materials: 2-8 parts of polygonatum, 5-20 parts of fennel, 2-8 parts of hawthorn, 5-20 parts of black fungus, 5-20 parts of peach kernel, 2-8 parts of cinnamon, 2-8 parts of dried ginger, 5-20 parts of hemp seed, 2-8 parts of tangerine peel, 2-8 parts of osmanthus and 2-8 parts of licorice.

2. A meridian-warming and blood-stasis-dispersing Chinese medicinal herbal tea according to claim 1, characterized in that: The hemp seeds described in the milk base and the tea base are shelled by a low-temperature shelling machine.

3. A method for preparing the meridian-warming and blood-stasis-dispersing Chinese herbal tea as claimed in claim 1 or 2, characterized in that: The production method comprises the following steps: S1, uniformly mixing the milk base and the tea base to extract into a solid beverage; S2, crushing the solid beverage extracted in step S1 into powder of 1500-2000 mesh; S3, mixing the powders in step S2 and packaging them.

4. The method for preparing a meridian-warming and blood-stasis-dispersing Chinese medicinal herbal tea according to claim 3, characterized in that: In the above step S3, non-starch fructose is added and stirred and mixed with the powder in step S2, and then packaged and encapsulated.

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