Fresh extraction nature

Abstract

The invention discloses an extracted fresh natural product which is prepared from toona sinensis leaves, dried chicken breast, dried shiitake mushrooms, dried kelp, dried nori, dried pleurotus eryngii, dried scallops and salt. The method is characterized in that the fresh extraction is natural, purely natural and beneficial to health, the delicate flavor is highlighted, the body health of people is improved, and nutritional ingredients and trace elements are added in the easily available raw materials for production. The formula comprises 0.5% of toona sinensis leaves, 10% of dried chicken breast, 15% of dried shiitake mushrooms, 0.5% of salt, 40% of dried kelp, 10% of dried nori, 10% of dried pleurotus eryngii and 0.5% of dried scallops. 1, raw materials; cleaning, airing, physically sterilizing, drying and crushing to obtain 150-mesh powder. And 2, granulating: preparing the mixture into granules. 3, drying: putting the granules into a drying machine, and drying for 30 minutes at 60 DEG C; and 4, cooling and sieving: cooling to room temperature, and sieving to remove large particles and fine powder. And 5, packaging: performing vacuum packaging, and inspecting to be qualified.

Description

Technical Field

[0001] (1) The present invention relates to the field of food science, and specifically relates to an invention of a preparation method and formula of Cuixian Natural. Background Art

[0002] (2) With the improvement of people's living standards and the enhancement of health awareness, the demand for umami is also increasing. However, the current preparation methods and formulas of umami often have some health defects and cannot meet people's needs. Therefore, it is urgent to find a preparation method and formula that can improve umami. Summary of the Invention

[0003] (3) The present invention provides a method and formula for preparing fresh natural food. The method comprises the following steps.

[0004] (4)① Prepare fresh natural ingredients: Select fresh ingredients as the raw materials for Cuixian Natural to ensure the freshness and quality of Cuixian Natural.

[0005] (5)②Processing: Process the ingredients according to the type of flavor and taste requirements, such as cleaning, disinfection, drying, crushing, granulation, drying, cooling and screening.

[0006] (6)③ Formula preparation: According to the functions and needs of Cuixian Natural, the formula of Cuixian Natural is scientifically prepared to ensure the nutritional balance and good taste of Cuixian Natural.

[0007] (7)④ Processing and preparation: The processed ingredients are mixed and stirred according to the recipe to prepare the fresh and natural food.

[0008] (8) ⑤ Packaging and storage: The prepared Cuixian Natural Food is packaged to maintain its freshness and hygiene and safety, and then stored and sold.

[0009] The formula of the present invention comprises the following ingredients: main ingredients and auxiliary ingredients, and can ensure the natural freshness, taste and nutritional value of the fresh food through reasonable proportioning and manufacturing.

[0010] Implementation example: The following is an implementation example of the present invention

[0011] (9)① Prepare fresh natural ingredients: Select fresh Chinese toon, chicken breast, dried mushrooms, dried kelp, dried seaweed, king oyster mushrooms, dried scallops, and salt as ingredients.

[0012] (10)②Processing: Wash, dry, kill and chop the Chinese toon, chicken breast, dried mushrooms, dried kelp, dried seaweed, king oyster mushrooms and dried scallops.

[0013] (11)③ Crushing: Stir the raw materials evenly and then crush them.

[0014] (12)④Processing and manufacturing: The raw materials are dried evenly according to this ratio to prepare fresh natural extract.

[0015] (13)⑤Packaging and storage: The prepared fresh natural food is packaged and then stored and sold.

[0016] Effects and advantages

[0017] (14) The method and formulation of the present invention have the following effects and advantages.

[0018] (15)① Improve the health and taste of freshness, and make the natural taste of freshness more nutritious and delicious through scientific preparation and processing technology.

[0019] ②Optimize the nutritional value of Cuixian Natural and rationally formulate the ingredients to make the nutritional components of Cuixian Natural more balanced and rich.

[0020] (16)③ Increase the safety of Cuixian Natural Foods, use fresh ingredients and sanitary processing technology to ensure the safety and sanitary quality of Cuixian Natural Foods.

[0021] (17)④ Enrich consumers’ choices. According to different taste demands and health requirements, a variety of different types of fresh natural extracts can be prepared, enriching consumers’ choices.

[0022] (18)⑤ It improves the safety of freshness, improves economic benefits, health and safety, and adds value. The fresh produce is naturally delicious, sweet, naturally fragrant, and has stable sensory properties. DETAILED DESCRIPTION

[0023] (19) The specific implementation methods of the present invention can be adjusted and improved according to different natural species and needs of fresh food, and the specific implementation methods should be determined according to actual conditions.

[0024] VII. Conclusion

[0025] (20) The present invention's method and formula for preparing Cuixian Natural Food can improve the taste, nutritional value, and safety of Cuixian Natural Food. This invention satisfies people's demand for freshness and has broad prospects for implementation and economic benefits, making it worthy of patent application.

Claims

1. Using Chinese toon, dried chicken breast, dried shiitake mushrooms, dried kelp, dried seaweed, dried king oyster mushrooms, dried scallops, and salt to produce a natural fresh food, characterized in that: Here are the steps: (1) Chinese toon, dried chicken breast, dried shiitake mushrooms, dried kelp, dried seaweed, dried king oyster mushrooms, dried scallops, and salt are taken from different sources, and 0.5% of Chinese toon, 10% of dried chicken breast, 15% of dried shiitake mushrooms, 0.5% of salt, 40% of dried kelp, 10% of dried seaweed, 10% of dried king oyster mushrooms, and 0.5% of dried scallops are added. The raw materials are washed, dried, physically disinfected, dried, and shredded into 150 mesh. (2) Granulation: The mixture is made into granules. (3) Drying: Place the granules in a dryer and dry at 60° for 30 minutes. (4) Cooling and sieving powder: Cool to room temperature and sieve to remove large particles and fine powder. (5) Packaging: Vacuum packaging, can be put into storage after passing inspection.