Functional food capable of resisting aging and cooperatively enhancing male and female functions

Abstract

The invention discloses a functional food capable of resisting aging and cooperatively enhancing male and female functions. The invention belongs to the technical field of functional food, and has three effects of resisting aging and enhancing male and female functions at the same time; the three effects of resisting aging and enhancing male and female functions are mutually cooperated, namely, the effects of resisting aging and synchronously promoting male and female functions to be synchronously improved, and the effects of synchronously improving male and female functions and counteracting to promote aging resistance are realized; the composition has the advantages of wide source and comprehensive components, and is rich in NAD < + > and NAD < + > precursor NMN components, saponin components and phenylethanoid glycoside compound components. The process is advanced, the raw materials of the formula are firstly subjected to probiotic fermentation, then effective components are extracted, and then the effective components are added into the extracted effective components to further stimulate the extracted effective components to be comprehensive in effect, resist aging and enhance male and female functions to be synchronous in place, and the effects of mutual synergistic promotion are achieved; the technology is high and new, and fills the international and domestic blank of the technology of resisting aging and synergistically enhancing male and female functions of the similar technology, namely a functional food.

Description

Technical Field

[0001] The present invention belongs to the technical field of functional foods, and specifically refers to a functional food that resists aging and synergistically enhances the sexual functions of men and women. Background Art

[0002] Anti-aging and synergistically enhancing male and female sexual functions are commonplace topics that humans have been discussing since their birth. Anti-aging refers to how the human body slows down the process of physiological function degradation; enhancing sexual function refers to the ability to achieve satisfactory pleasure for both men and women by influencing the response of relevant physiological factors. In recent years, my country and countries around the world such as Europe and the United States have successively summarized and invented many technologies, equipment, methods and foods that delay aging and enhance sexual functions, such as health foods and functional foods. As far as functional foods are concerned, in order to achieve the purpose of anti-aging and enhancing sexual functions, especially synergistically enhancing male and female sexual functions, such functional foods should and must be mainly rich in the following three categories of ingredients: NAD+ and its most direct precursor NMN ingredients, saponin ingredients, and phenylethanol glycoside compounds. Modern research has shown that the simultaneous presence of these three ingredients to produce a synergistic mechanism is of key significance to anti-aging and synergistically enhancing male and female sexual functions. At present, the mechanism of action of saponin ingredients and phenylethanol glycoside compounds is already very clear, and only whether NAD+ and its direct precursor NMN ingredients can resist aging and synergistically enhance male and female sexual functions remains to be tested by both science and the market. NAD+ and its direct precursor NMN were first discovered by American biologists in recent years in experiments and have been announced to the world as a kind of endogenous substance that prolongs male life. Its Chinese name is nicotinamide mononucleotide. Public information shows that such products, such as Energy Vital (Chinese translation: Yuliwei), have been popular in Isetan, Ginza and other shopping malls in Japan before entering the Chinese market. The highlight of its popularity is that it has the function of prolonging life and improving male sexual ability. It is precisely relying on the above-mentioned publicity highlights that its market benefits are predicted by iiMedia Consulting to reach 10 billion in 3 years. In fact, the above-mentioned products are not so "high-end". It is an ordinary thing NAD+ formed by nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR). This thing can be naturally synthesized in cells and also comes from a variety of foods, including some fruits, vegetables and medicinal and edible homologous products. Scientists have found that nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR) have certain biological functions, namely delaying aging, improving cardiovascular health, improving brain health, improving fat metabolism, and improving the body's resistance to cancer cells. This shows that NAD+ has some role in maintaining cell vitality, because NAD+ has the function of converting sugar in food into energy, but this conversion requires another kind of energy, namely "adenosine triphosphate". NAD+ is also called coenzyme I (nicotinamide adenine dinucleotide), which exists in every cell and participates in many reactions of the human body. We know that coenzyme Q10 is a performance product of coenzyme I. This product is composed of soybean oil, glycerin, purified water, gelatin, beeswax, which are well-known to the public, and titanium dioxide, amaranth, brilliant blue and other relatively unknown compounds.Brilliant blue is a pigment that is not directly related to human health; What is titanium dioxide? The World Health Organization has clearly identified it as a carcinogen. The European Union has long recognized its potential hazards and banned the use of titanium dioxide in food and food additives in August 2022; What is amaranth? The World Health Organization has also identified it as a potential Class 3 carcinogen. As for things like soybean oil, glycerin, purified water, gelatin, and beeswax, it is unnecessary and not worth talking about it. Maybe these things have some real effects, but there is no lack of some "misleading" or "IQ tax" ingredients. The current actual situation of the development of nicotinamide mononucleotide NMN is that in the international market, it is only produced as a synthetic raw material, and some of them exist in ordinary forms such as compressed candies. As for its efficacy, it is advertised as "anti-aging, DNA repair, cell regeneration, and prevention of Alzheimer's disease". In recent years, many NMN-like products that "follow the crowd" of Europe and the United States have appeared in the Chinese market. Although the real effect of these products is hard to talk about, their publicity effect has caused a sensation on the Internet and disrupted the normal thinking of the general public. In fact, the current status of NMN research and development in my country is that no drug, health food, food additive and new food raw material license has been obtained, that is, nicotinamide mononucleotide (NMN) cannot be produced and sold as food in my country. That is to say, NMN products are basically mature or will definitely mature after practice, but there are still some problems at the moment. In summary, these problems are mainly:

[0003] Question 1: One-sided understanding of NMN. Nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR) are two precursors of the anti-aging ingredient (NAD+). Experimental data show that taking NMN alone does not completely have an anti-aging effect. Only when the coenzyme adenosine triphosphate, NMN activator "betaine (NMNAT)", "nicotinamide phosphoribosyltransferase (NAMPT)" and the main match of the NMN activator, pyrroloquinoline quinone (PQQ), are added, NMN can have the anti-aging effect to the greatest extent. Therefore, it is very wrong to attempt to claim that it is an anti-aging product by directly adding some food bases to NMN powder. These problems are common in the above products.

[0004] Question 2: Artificially synthesized NMN carries high risks.

[0005] 1. NMN powder is used directly as industrial-grade raw materials or experiments, which is highly risky; if it is taken directly as food or medicine, it is irresponsible and illegal;

[0006] 2. Before NMN is rigorously processed, its acidity is high, which will cause severe stimulation to the esophagus and stomach digestive system, and may cause or aggravate digestive system diseases;

[0007] 3. NMN medical-grade raw materials are not convenient for direct consumption, and the absorption efficiency is low when dissolved in water;

[0008] 4. The dissolution of NMN capsules is unstable, and the dissolution rate is different in water at different temperatures. After consumption, it may cause unstable absorption or irritate the digestive system. Long-term use will produce a marginal diminishing effect and greatly reduce the effect.

[0009] Question 3: The process and dosage form of synthetic NMN are extremely strict.

[0010] At present, the industrial acquisition of NMN ingredients requires a synthetic process. The synthetic process is generally divided into raw material level, capsule filling level, tableting level, and special tableting level. The raw material level and capsule filling level cannot be consumed as food, so there is no need to elaborate here. Although the tableting level can allow the ingredients to be stably stored and absorbed, it is not suitable for all ingredients, because the tableting process will cause the temperature to rise to 90 degrees Celsius or even higher. NMN is a highly active ingredient and is not suitable for the tableting level. Therefore, the only method currently used can only be and must be a special tableting, namely "cold pressing" tableting technology, so that NMN can remain active at low temperatures, and it is also conducive to stable storage and human absorption. Summary of the invention

[0011] The purpose of the present invention is to provide a functional food that resists aging and synergistically enhances male and female sexual functions. The present invention has three effects at the same time, namely, resisting aging and enhancing male and female sexual functions; the three effects of resisting aging and enhancing male and female sexual functions are mutually coordinated, namely, resisting aging and synchronously promoting the simultaneous improvement of male and female sexual functions, and the simultaneous improvement of male and female sexual functions counteracts and promotes anti-aging; the source of the formula is wide, and it is composed of animal and plant Chinese medicines that fly in the sky, crawl in the water, swim, walk on the ground, grow in the soil, and grow on the mountain. The formula ingredients are comprehensive, some are naturally rich in NAD+ and NAD+ precursor NMN ingredients, some are naturally rich in saponin ingredients, and some naturally contain phenylethanol glycoside compounds. The process is advanced, the formula raw materials are first fermented by probiotics, and then the effective ingredients are extracted, and then the extracted effective ingredients are added to further stimulate the extracted effective ingredients to have comprehensive effects, resist aging and enhance male and female sexual functions synchronously, and have a synergistic promotion effect with each other; the technology is high-tech, and this technology fills the international and domestic gaps in similar technologies, that is, a functional food that can resist aging and synergistically enhance male and female sexual functions.

[0012] In order to achieve the above-mentioned purpose, the technical scheme adopted by the present invention is as follows: a functional food for resisting aging and synergistically enhancing the sexual functions of men and women, the functional food comprising the following components by weight: 10-140 parts of ginseng flowers; 10-140 parts of dog whips; 10-140 parts of bee pupae; 20-180 parts of flax seeds, 20-180 parts of grape seeds; 30-240 parts of tea leaves, 30-240 parts of silkworm moths, and 10-140 parts of processed 30-240 parts of Polygonum multiflorum, 30-240 parts of ants; 40-300 parts of angelica, 40-300 parts of dodder seeds, 40-300 parts of eucommia male flowers, 40-300 parts of wolfberries, 40-300 parts of epimedium, 50-400 parts of rehmannia, 50-400 parts of cistanche, 50-400 parts of oysters, 10-100 parts of probiotics, 5-50 parts of food additives, and 1-50 parts of food supplementary materials.

[0013] Preferably, the functional food comprises the following components in parts by weight: 20-120 parts of ginseng flowers; 10-140 parts of dog whips; 10-140 parts of bee pupae; 40-160 parts of flax seeds, 30-150 parts of grape seeds; 40-200 parts of tea leaves, 40-200 parts of silkworm moths, 50-180 parts of processed Polygonum multiflorum, 30-220 parts of ants; 50-280 parts of angelica sinensis, 50-290 parts of dodder seeds, 60-250 parts of eucommia male flowers, 50-260 parts of wolfberries, 50-280 parts of epimedium, 60-380 parts of raw rehmannia, 60-380 parts of cistanche deserticola, 60-380 parts of oysters, 20-80 parts of probiotics, 6-40 parts of food additives, and 2-30 parts of food supplementary materials.

[0014] Furthermore, the probiotic group consists of three live bacteria: bifidobacterium, bacillus, and lactobacillus.

[0015] Furthermore, the food additive consists of coenzyme adenosine triphosphate, betaine, pyrroloquinoline quinone and ginkgo biloba.

[0016] Furthermore, the food supplement consists of a disintegrant and edible gelatin.

[0017] The present invention also provides a method for preparing a functional food that resists aging and synergistically enhances the sexual functions of men and women, the method comprising the following steps:

[0018] (1) washing the 17 compound Chinese medicines, treating them according to a predetermined process, and then crushing them into coarse powder, and then inoculating the coarse powder with a probiotic group for fermentation, including three kinds of live bacteria, bifidobacterium, bacillus, and lactobacillus;

[0019] (2) extracting effective components from the fermented product by supercritical fluid extraction or other low-temperature extraction methods;

[0020] (3) Adding food additives and food excipients to the extract.

[0021] (4) Mix the above composition and make "special pressed tablets" by cold pressing technology. That is, a functional food with different flavors, colors and properties that resists aging and synergistically enhances male and female sexual functions is made.

[0022] The beneficial effects achieved by the present invention using the above structure are as follows: (1) The present invention has significant effects on resisting aging and improving sexual function, and the basis is clear; (2) The present invention has clinically verified that the functional food has good effectiveness in nourishing yin, strengthening yang and enhancing sexual function; (3) The present invention has clinically verified that it is safe, non-toxic, has no side effects, and tastes fragrant, slightly bitter and sweet when chewed; (4) The anti-aging mechanism of the present invention is clear and definite; (5) The present invention comprehensively protects the five internal organs of the human body, namely the heart, liver, spleen, lung and kidney; (6) The formula of the present invention meets the best compatibility requirements of traditional Chinese medicine for resisting aging and improving sexual function; (7) The formula of the present invention meets the compatibility principle of "monarch, minister, assistant and messenger" and the principle of yin and yang balance; (8) The additives of the formula of the present invention all have the effects of resisting aging and improving sexual function; (9) The extract of the formula of the present invention has the miraculous effect of "getting twice the result with half the effort" after fermentation with probiotics; (10) The individual drugs in the formula of the present invention all have the effects of improving, promoting, benefiting and improving sleep quality. Good quality sleep has the effect of significantly prolonging healthy life and improving sexual function; (11) The formula of the present invention contains four major hormones related to people's happiness; (12) The product of the present invention has the function of protecting male prostate; (13) The present invention can improve microcirculation and promote the dual supplementation of qi and blood; (14) The present invention has the effect of activating sexual activity desire; (15) The present invention has anti-inflammatory effect; (16) The functional food of the present invention has the effect of delaying aging and simultaneously enhancing sexual function for both men and women with "three highs", avoiding the drawbacks of related drugs and foods in my country and the world that mainly target men and ignore women and "three highs" people; (17) The ingredients of the "special tablet" composition of this product have a wide source of materials, low price and low cost. The product has a rigorous production process, is easy to store and carry, can be used by both men and women, and is simple to chew or swallow with warm water, which creates advantageous conditions for the product to open up the market, expand sales, and benefit the general public; (18) The innovative points of the present invention patent are real, clear and definite. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 LH content in mouse serum.

[0024] The accompanying drawings are used to provide further understanding of the present invention and constitute a part of the specification. They are used to explain the present invention together with the embodiments of the present invention and do not constitute a limitation of the present invention. DETAILED DESCRIPTION

[0025] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments; based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0026] Unless otherwise defined, all professional and scientific terms used herein have the same meanings as those familiar to those skilled in the art. In addition, any methods and materials similar or equivalent to those described herein may be applied to the present invention. The preferred implementation methods and materials described herein are for demonstration purposes only and are not intended to limit the content of this application.

[0027] The experimental methods in the following examples are conventional methods unless otherwise specified; the experimental materials and test strains used in the following examples are purchased from commercial channels unless otherwise specified.

[0028] Example 1

[0029] A functional food that resists aging and synergistically enhances the sexual function of men and women

[0030] The functional food comprises the following components in parts by weight: 20 parts of ginseng flower; 20 parts of dog whip; 20 parts of bee pupae; 80 parts of flax seeds, 120 parts of grape seeds; 150 parts of tea leaves, 160 parts of silkworm moths, 180 parts of processed Polygonum multiflorum, 100 parts of ants; 60 parts of angelica sinensis, 80 parts of dodder seeds, 200 parts of eucommia male flowers, 60 parts of wolfberries, 80 parts of epimedium, 200 parts of raw rehmannia, 100 parts of cistanche deserticola, 120 parts of oysters, 80 parts of probiotics, 20 parts of food additives, and 15 parts of food supplementary materials.

[0031] The probiotic group consists of three live bacteria: bifidobacteria, bacillus and lactobacillus.

[0032] The food additive consists of coenzyme adenosine triphosphate, betaine, pyrroloquinoline quinone and ginkgo biloba.

[0033] Wherein, the food auxiliary material consists of a disintegrant and edible gelatin.

[0034] The present invention also provides a method for preparing a functional food that resists aging and synergistically enhances the sexual functions of men and women, the method comprising the following steps:

[0035] (1) washing the 17 compound Chinese medicines, treating them according to a predetermined process, and then crushing them into coarse powder, and then inoculating the coarse powder with a probiotic group for fermentation, including three kinds of live bacteria, bifidobacterium, bacillus, and lactobacillus;

[0036] (2) extracting effective components from the fermented product by supercritical fluid extraction or other low-temperature extraction methods;

[0037] (3) Adding food additives and food excipients to the extract.

[0038] (4) Mix the above composition and make "special pressed tablets" by cold pressing technology. That is, a functional food with different flavors, colors and properties that resists aging and synergistically enhances male and female sexual functions is made.

[0039] Example 2

[0040] A functional food that resists aging and synergistically enhances the sexual function of men and women

[0041] The functional food comprises the following components in parts by weight: 100 parts of ginseng flowers; 100 parts of dog whips; 100 parts of bee pupae; 160 parts of flax seeds, 150 parts of grape seeds; 100 parts of tea leaves, 100 parts of silkworm moths, 150 parts of processed Polygonum multiflorum, and 180 parts of ants; 50 parts of angelica sinensis, 50 parts of dodder seeds, 220 parts of eucommia male flowers, 260 parts of wolfberries, 280 parts of epimedium, 280 parts of rehmannia glutinosa, 100 parts of cistanche deserticola, 200 parts of oysters, 60 parts of probiotics, 6 parts of food additives, and 10 parts of food supplementary materials.

[0042] The probiotic group consists of three live bacteria: bifidobacteria, bacillus and lactobacillus.

[0043] The food additive consists of coenzyme adenosine triphosphate, betaine, pyrroloquinoline quinone and ginkgo biloba.

[0044] Wherein, the food auxiliary material consists of a disintegrant and edible gelatin.

[0045] The present invention also provides a method for preparing a functional food that resists aging and synergistically enhances the sexual functions of men and women. The preparation method is carried out with reference to Example 1.

[0046] Example 3

[0047] A functional food that resists aging and synergistically enhances the sexual function of men and women

[0048] The functional food comprises the following components in parts by weight: 120 parts of ginseng flowers; 120 parts of dog whips; 120 parts of bee pupae; 110 parts of flax seeds, 30 parts of grape seeds; 40 parts of tea leaves, 200 parts of silkworm moths, 80 parts of processed Polygonum multiflorum, 30 parts of ants; 50 parts of angelica sinensis, 290 parts of dodder seeds, 250 parts of eucommia male flowers, 80 parts of wolfberries, 100 parts of epimedium, 60 parts of raw rehmannia, 200 parts of cistanche deserticola, 60 parts of oysters, 50 parts of probiotics, 20 parts of food additives, and 22 parts of food supplementary materials.

[0049] The probiotic group consists of three live bacteria: bifidobacteria, bacillus and lactobacillus.

[0050] The food additive consists of coenzyme adenosine triphosphate, betaine, pyrroloquinoline quinone and ginkgo biloba.

[0051] Wherein, the food auxiliary material consists of a disintegrant and edible gelatin.

[0052] The present invention also provides a method for preparing a functional food that resists aging and synergistically enhances the sexual functions of men and women. The preparation method is carried out with reference to Example 1.

[0053] Experimental Example 1

[0054] Effects of a functional food that resists aging and synergistically enhances male and female sexual function on hormone levels

[0055] The functional foods prepared in Example 1, Example 2 and Example 3 were used as experimental materials, and mice aged 10-12 months were used as experimental subjects. 30 female mice and 30 male mice were selected, and 100 g of the food of Example 1-Example 3 groups were fed respectively every day for 1 month, and the LH level in the serum of male mice and the LH level in the serum of female mice were examined.

[0056] Result analysis: Figure 1 As shown, no matter in female or male mice, the LH content level in Example 3 group was the highest, followed by Example 1 group and Example 2 group.

[0057] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

[0058] The present invention and its embodiments are described above, and such description is not restrictive. The drawings show only one embodiment of the present invention, and the actual structure is not limited thereto. In short, if ordinary technicians in the field are inspired by it, without departing from the purpose of the invention, they can design a structure and embodiment similar to the technical solution without creativity, which should belong to the protection scope of the present invention.

Claims

1. A functional food that resists aging and synergistically enhances the sexual functions of men and women, characterized by: The functional food comprises the following components in parts by weight: 10-140 parts of ginseng flowers; 10-140 parts of dog whips; 10-140 parts of bee pupae; 20-180 parts of flax seeds, 20-180 parts of grape seeds; 30-240 parts of tea leaves, 30-240 parts of silkworm moths, 30-240 parts of processed Polygonum multiflorum, and 30-240 parts of ants; 40-300 parts of angelica sinensis, 40-300 parts of dodder seeds, 40-300 parts of eucommia male flowers, 40-300 parts of wolfberries, 40-300 parts of epimedium, 50-400 parts of raw rehmannia, 50-400 parts of cistanche deserticola, 50-400 parts of oysters, 10-100 parts of probiotics, 5-50 parts of food additives, and 1-50 parts of food supplementary materials.

2. The functional food for resisting aging and synergistically enhancing male and female sexual functions according to claim 1, characterized in that: The functional food comprises the following components in parts by weight: 20-120 parts of ginseng flowers; 10-140 parts of dog whips; 10-140 parts of bee pupae; 40-160 parts of flax seeds, 30-150 parts of grape seeds; 40-200 parts of tea leaves, 40-200 parts of silkworm moths, 50-180 parts of processed Polygonum multiflorum, and 30-220 parts of ants; 50-280 parts of angelica sinensis, 50-290 parts of dodder seeds, 60-250 parts of eucommia male flowers, 50-260 parts of wolfberries, 50-280 parts of epimedium, 60-380 parts of raw rehmannia, 60-380 parts of cistanche deserticola, 60-380 parts of oysters, 20-80 parts of probiotics, 6-40 parts of food additives, and 2-30 parts of food supplementary materials.

3. The functional food for resisting aging and synergistically enhancing male and female sexual functions according to claim 2, characterized in that: The probiotic group consists of three kinds of live bacteria: bifidobacterium, bacillus and lactobacillus.

4. The functional food for resisting aging and synergistically enhancing male and female sexual functions according to claim 3, characterized in that: The food additive consists of coenzyme adenosine triphosphate, betaine, pyrroloquinoline quinone and ginkgo biloba.

5. The functional food for resisting aging and synergistically enhancing male and female sexual functions according to claim 4, characterized in that: The food auxiliary material consists of a disintegrant and edible gelatin.

6. A method for preparing the functional food for resisting aging and synergistically enhancing male and female sexual functions according to claim 5, characterized in that: The preparation method comprises the following steps: (1) washing the 17 compound Chinese medicines, treating them according to a predetermined process, and then crushing them into coarse powder, and then inoculating the coarse powder with a probiotic group for fermentation, including three kinds of live bacteria, bifidobacterium, bacillus, and lactobacillus; (2) extracting effective components from the fermented product by using "supercritical fluid extraction" or other low-temperature extraction methods; (3) Adding food additives and food excipients to the extract; (4) Mix the above composition and prepare tablets by cold pressing technology.

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