Preparation technology of citron probiotic stomach harmonizing tableted candy

Abstract

The invention belongs to the technical field of food processing, and provides a preparation process of citron probiotic stomach-harmonizing tableted candies, which comprises the following steps: step A, selecting medicinal and edible food materials; step B, preferential selection of probiotics; step C, compatibility; step D, tabletting; and step E, packaging. The invention aims at achieving the purposes of maintaining the digestive system and improving the body health function through daily diet of people by preferentially screening medicinal and edible Chinese herbal medicine food materials such as citron and the like and combining the excellent efficacy of probiotics through a scientific method and through scientific proportioning and compound pressing into tablets, and meanwhile, a new health product is innovatively provided for the market. And better social and economic benefits are expected to be generated.

Description

Technical Field

[0001] The invention relates to the technical field of food processing, and in particular to a preparation process of citron probiotics and stomach compressed tablet candy. Background Art

[0002] Digestive system diseases include a variety of diseases involving organs such as the esophagus, stomach, intestines, liver, gallbladder and pancreas. There are many common digestive system diseases, such as gastritis, gastric ulcer, irritable bowel syndrome, esophageal disease, gastroduodenal ulcer, gastric cancer, hepatitis, gallbladder disease, peritoneal and mesenteric disease and pancreatic disease. Such diseases are widely distributed and frequent in humans, accounting for 60-70% of total human diseases. How to pay attention to healthy diet in daily life and choose new products of maintenance food ingredients is particularly important.

[0003] This article attempts to explore a new maintenance approach from the perspective of traditional Chinese medicine and biological resources.

[0004] 1. Nutritional and medical effects of citron: Citron is a commonly used Chinese medicine for regulating qi. It is bitter, sour and warm in nature, and mainly enters the liver, spleen and lung meridians. It can mainly relieve liver depression, regulate qi and harmonize the middle, and also dry dampness and resolve phlegm. Modern pharmacology has also proved that citron can promote gastrointestinal motility, strengthen the stomach and eliminate phlegm, and have anti-inflammatory and antiviral effects. It can treat superficial gastritis, gastric and duodenal ulcers and other diseases.

[0005] Citron is rich in pectin, various organic acids, antioxidant and anti-inflammatory active substances, and rich in vitamin C. These active substances are beneficial to improving the body's immunity, anti-aging, and improving sleep quality. They are especially helpful for the digestive system, can relieve liver depression, promote stomach digestion, prevent acid reflux and bloating, help improve intestinal absorption, and are also very helpful for the spleen's water and qi transportation, dampness removal and phlegm removal functions.

[0006] 2. Food ingredients that help strengthen the stomach and digest food: The Chinese medicine formula of Jianwei Xiaoshi Tablets mainly includes Pseudostellaria chinensis, Chinese yam, hawthorn, tangerine peel and fried malt, etc., which mainly solve the problem of food accumulation caused by weak spleen and stomach, which often makes people lose their appetite, belch, and have a bloating in the abdomen. The appropriate selection of Chinese medicine for strengthening the stomach and digestion can help promote gastric juice secretion, increase gastric motility, solve the problem of poor qi and water transformation in the middle jiao, and thus help solve the problem of indigestion.

[0007] 3. Nutritional and medical effects of probiotics: Probiotics are a large group of bacteria that are beneficial to the intestinal ecology. Studies and experiments have shown that probiotics help digestion and absorption, produce enzymes, vitamins and other active substances that help the metabolism of substances, and can also produce many antibacterial, anti-inflammatory and immune-enhancing active substances in the intestines, which are beneficial to the normal operation of life activities and have a relieving and alleviating effect on chronic enteritis, habitual constipation, bad breath, halitosis and frequent farts.

[0008] 4. The therapeutic effect of citron and probiotics on acid reflux and flatulence in the digestive system: Citron and probiotics are considered to have some benefits in the traditional application and modern treatment research of digestive system treatment. Citron is more effective in treating and relieving acid reflux than flatulence. Citron mainly relieves acid reflux and flatulence by soothing the liver and regulating qi, widening the stomach, and improving digestion and absorption functions. Probiotics mainly balance the ecological flora in the intestines, reduce the production and accumulation of gas by improving intestinal peristalsis. It is more effective in relieving flatulence.

[0009] 5. Therapeutic effects of chitosan oligosaccharides and citron pectin on gastric and duodenal ulcers.

[0010] Chitosan oligosaccharides and citron pectin are polysaccharides, and their water-soluble polysaccharides are a kind of colloidal solution. Scientific experiments have shown that they can effectively stimulate the growth of digestive tract cells, quickly repair ulcer wounds, and relieve irritation of gastric ulcer wounds. They can also effectively absorb water, retain water, and keep the intestines moist, thereby fundamentally solving the problem of habitual constipation and stool retention, and facilitating the rapid excretion of harmful substances from the body.

[0011] The present invention aims to selectively select Chinese herbal medicine ingredients that are both medicinal and edible, combine them with the excellent efficacy of probiotics by scientific methods, and compress them into tablets after scientific proportioning. Through daily meals, the digestive system can be maintained and the health level of the body can be improved, so as to innovatively provide a new product for the market, in order to produce better social and economic benefits. Summary of the invention

[0012] The purpose of the present invention is to provide a preparation process of citron probiotics and stomach tablet candy, by selectively screening Chinese herbal medicine ingredients that are both medicinal and edible, combining the excellent efficacy of probiotics with scientific methods, and scientifically proportioning and compounding them into tablets. Through daily meals, the digestive system is maintained and the health level of the body is improved, so as to innovatively provide a new product for the market, in order to produce better social and economic benefits.

[0013] In order to solve the above technical problems, the present invention adopts the following technical solution: comprising the following steps: 1) Step A: Preparation process of citron extract freeze-dried powder Select mature citrons without damage or mold spots, and wash them. Use a crusher to make pulp first, then use a 2um colloid mill to make pulp, spread the pulp on a plate, pre-freeze at -7 degrees in a quick-freezing workshop for 24 hours, and then place it in a -18 degree deep freeze. Put it in a freeze dryer for vacuum freeze drying for 15-20 hours, and crush the freeze-dried blocks into 60-80 mesh fine powder for use.

[0014] 2) Step B: Select food ingredients with medicinal and edible properties that are good for strengthening the stomach and digestion, including extracts of tangerine peel, yam, kudzu root, hawthorn, licorice, coix seed, poria and malt (10:1) for later use.

[0015] 3) Step C: Selecting probiotics for intestinal ecological balance; The lyophilized powder of selected probiotics - Lactobacillus bulgaricus, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus thermophilus, Bifidobacterium lactis, Lactobacillus plantarum and Bacillus rhamnosus - has a specification of 100 billion cfu / g.

[0016] 4) Step D: Selecting chitosan oligosaccharide for treating gastric ulcer; The selected chitosan oligosaccharide is carboxymethyl chitosan, which is a water-soluble modified chitosan.

[0017] 2. A method for preparing citron probiotics and stomach-pressed candy, wherein the preparation is as follows: 1) Lyophilized powder of citron extract accounts for 25%-30% of the total weight; The freeze-dried powder of citron extract accounts for 25-30 kg in the total weight of 100 kg.

[0018] 2) Probiotic freeze-dried powder accounts for 0.66-0.83% of the total weight.

[0019] The freeze-dried powder of eight probiotics, namely Lactobacillus bulgaricus, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus thermophilus, Bifidobacterium lactis, Lactobacillus plantarum and Bacillus rhamnosus, is 1.0-1.25 kg each in a total weight of 100 kg.

[0020] 3) Chitosan oligosaccharide accounts for 0.4-0.5% of the total weight.

[0021] The added amount of carboxymethyl chitosan accounts for 5.0-6.0 kg in the total weight of 100 kg.

[0022] Food ingredients with medicinal and edible properties that are good for the stomach and digestion account for 50-60% of the total weight.

[0023] 5.0-6.0 kg each of extracts of orange peel, yam, kudzu root, hawthorn, liquorice, coix seed, poria and malt (10:1) were added to a total weight of 100 kg.

[0024] 3. A preparation process of a citron probiotic and stomach tablet candy, wherein the food processing method is: The food processing method is composite tableting. DETAILED DESCRIPTION

[0025] In order to make the purpose, technical solution and advantages of the present invention more clearly understood, the present invention is further described in detail below in conjunction with the embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not used to limit the present invention.

[0026] In view of the problems existing in the prior art, the present invention provides a preparation process of citron probiotics and stomach compressed candy, which is described in detail below in conjunction with embodiments.

[0027] Example 1 A preparation process of citron probiotics and stomach tablet candy, comprising the following steps: 1) Step A: Preparation process of citron extract freeze-dried powder Select mature citrons without damage or mold spots, and wash them. Use a crusher to make pulp first, then use a 2um colloid mill to make pulp, spread the pulp on a plate, pre-freeze at -7 degrees in a quick-freezing workshop for 24 hours, and then place it in a -18 degree deep freeze. Put it in a freeze dryer for vacuum freeze drying for 15-20 hours, and crush the freeze-dried blocks into 60-80 mesh fine powder for use.

[0028] 2) Step B: Select food ingredients with medicinal and edible properties that are good for the stomach and digestion, including extracts of tangerine peel, yam, kudzu root, hawthorn, licorice, coix seed, poria and malt (10:1) and set aside.

[0029] 3) Step C: Select probiotics for intestinal ecological balance; The lyophilized powder of probiotics - Lactobacillus bulgaricus, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus thermophilus, Bifidobacterium lactis, Lactobacillus plantarum and Bacillus rhamnosus - was selected, with a specification of cfu / g 100 billion.

[0030] 4) Step D: Selecting chitosan oligosaccharide for treating gastric ulcer; The selected chitosan oligosaccharide is carboxymethyl chitosan, which is a water-soluble modified chitosan.

[0031] 2 A method for preparing citron probiotics and stomach compressed candy, wherein the preparation is as follows: 1) Lyophilized powder of citron extract accounts for 25% of the total weight; The freeze-dried powder of citron extract accounts for 25 kg in the total weight of 100 kg.

[0032] 2) Probiotic freeze-dried powder accounts for 0.66% of the total weight.

[0033] The freeze-dried powder of eight probiotics, namely Lactobacillus bulgaricus, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus thermophilus, Bifidobacterium lactis, Lactobacillus plantarum and Bacillus rhamnosus, is 1.0 kg each in the total weight of 100 kg.

[0034] 3) Chitosan oligosaccharide accounts for 0.4% of the total weight.

[0035] The added amount of carboxymethyl chitosan accounts for 5.0 kg in the total weight of 100 kg.

[0036] 4) Food ingredients with medicinal and edible properties that are beneficial to the stomach and digestion account for 50% of the total weight.

[0037] 5.0 kg each of extracts of orange peel, Chinese yam, kudzu root, hawthorn, liquorice, coix seed, poria and malt (10:1) were added to a total weight of 100 kg.

[0038] 3. A preparation process of a citron probiotic and stomach tablet candy, wherein the food processing method is: The food processing method is composite tableting.

[0039] Specific embodiment 2 is as follows: 1) Step A. Preparation process of citron extract freeze-dried powder Select mature citrons without damage or mold spots, and wash them. Use a crusher to make pulp first, then use a 2um colloid mill to make pulp, spread the pulp on a plate, pre-freeze at -7 degrees in a quick-freezing workshop for 24 hours, and then place it in a -18 degree deep freeze. Put it in a freeze dryer for vacuum freeze drying for 15-20 hours, and crush the freeze-dried blocks into 60-80 mesh fine powder for use.

[0040] 2) In step B, select food ingredients with medicinal properties that are good for digestion and digestion, including extracts of tangerine peel, yam, kudzu root, hawthorn, licorice, coix seed, poria and malt (10:1) for later use.

[0041] 3) Step C: Selecting probiotics for intestinal ecological balance; The lyophilized powder of probiotics - Lactobacillus bulgaricus, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus thermophilus, Bifidobacterium lactis, Lactobacillus plantarum and Bacillus rhamnosus - was selected, with a specification of cfu / g 100 billion.

[0042] 4) Step D: selecting and purchasing chitosan oligosaccharide for treating gastric ulcer; The selected chitosan oligosaccharide is carboxymethyl chitosan, which is a water-soluble modified chitosan.

[0043] 2 A method for preparing citron probiotics and stomach compressed candy, wherein the preparation is as follows: 1) Lyophilized powder of citron extract accounts for 30% of the total weight; The freeze-dried powder of citron extract accounts for 30 kg in the total weight of 100 kg.

[0044] 2) Probiotic freeze-dried powder accounts for 0.83% of the total weight.

[0045] The freeze-dried powder of eight probiotics - Lactobacillus bulgaricus, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus thermophilus, Bifidobacterium lactis, Lactobacillus plantarum and Bacillus rhamnosus - is 1.25 kg each in the total weight of 100 kg.

[0046] 3) Chitosan oligosaccharide accounts for 0.5% of the total weight.

[0047] The added amount of carboxymethyl chitosan accounts for 6.0 kg in the total weight of 100 kg.

[0048] 4) Food ingredients with medicinal and edible properties that are good for the stomach and digestion account for 60% of the total weight.

[0049] 6.0 kg each of extracts of orange peel, Chinese yam, kudzu root, hawthorn, liquorice, coix seed, poria and malt (10:1) were added to a total weight of 100 kg.

[0050] 3. A preparation process of a citron probiotic and stomach tablet candy, wherein the food processing method is: The food processing method is composite tableting.

[0051] The above description is only a specific implementation mode of the present invention, but the protection scope of the present invention is not limited thereto. Any modifications, equivalent substitutions and improvements made by any technician familiar with the technical field within the technical scope disclosed by the present invention and within the spirit and principle of the present invention should be covered by the protection scope of the present invention.

Claims

1. A preparation process of citron probiotics and stomach tablet candy, characterized in that: The selection of ingredients and processing methods include the following steps: 1) Step A: Lyophilized citron extract powder Select mature citrons without damage or mold spots, and wash them. Use a crusher to make pulp first, then use a 2um colloid mill to make pulp, spread the pulp on a plate, pre-freeze at -7 degrees in a quick-freezing workshop for 24 hours, then put it in a deep freeze at -18 degrees, and freeze-dry it in a freeze dryer for 15-20 hours. Grind the freeze-dried blocks into 60-80 mesh fine powder for later use; 2) Step B: Select food ingredients with medicinal and edible properties that are good for digestion and digestion, including extracts of orange peel, Chinese yam, kudzu root, hawthorn, licorice, coix seed, poria and malt (10:1) for later use; 3) Step C: Select probiotics for intestinal ecological balance; Purchase lyophilized powder of probiotics - Lactobacillus bulgaricus, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus thermophilus, Bifidobacterium lactis, Lactobacillus plantarum, and Bacillus rhamnosus, with a specification of 100 billion cfu / g; 4) Step D: Selecting chitosan oligosaccharide for treating gastric ulcer; The purchased chitosan oligosaccharide is carboxymethyl chitosan, which is a water-soluble modified chitin polysaccharide.

2. A method for preparing citron probiotics and stomach tablet candy, characterized in that: The compatibility is as follows: 1) Lyophilized powder of citron extract accounts for 25%-30% of the total weight; The freeze-dried powder of citron extract accounts for 25-30 kg in the total weight of 100 kg; 2) Probiotic freeze-dried powder accounts for 0.66-0.83% of the total weight; 1.0-1.25 kg of freeze-dried powder of eight probiotics - Lactobacillus bulgaricus, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus thermophilus, Bifidobacterium lactis, Lactobacillus plantarum and Bacillus rhamnosus in a total weight of 100 kg; 3) Chitosan oligosaccharide accounts for 0.4-0.5% of the total weight; The amount of carboxymethyl chitosan added is 5.0-6.0 kg in the total weight of 100 kg; 4) Food ingredients that are both medicinal and edible and can help in digestion account for 50-60% of the total weight; 5.0-6.0 kg each of extracts of orange peel, yam, kudzu root, hawthorn, liquorice, coix seed, poria and malt (10:1) were added to a total weight of 100 kg.

3. A preparation process of citron probiotics and stomach tablet candy, characterized in that: Its food processing categories are: The food processing category is compressed candy.