Preparation method of perilla frutescens and hawthorn medicinal and edible composite beverage

Abstract

The invention discloses a preparation method of a perilla frutescens and hawthorn medicinal and edible composite beverage, relates to the technical field of food beverages, and in particular relates to a preparation method of a perilla frutescens and hawthorn medicinal and edible composite beverage. The preparation method comprises the following steps: S1, cleaning raw materials for later use; s2, preparing a haw enzymatic hydrolysate; s3, preparation of purple perilla enzymatic hydrolysate; s4, carrying out solid-liquid separation; s5, blending; s6, sterilizing; and S7, filling. The technical scheme of the invention provides the composite perilla frutescens and hawthorn beverage which does not contain preservatives, sweeteners and artificial pigments, and is typical in flavor and micro-effective.

Description

Technical Field

[0001] The invention discloses a method for preparing a composite beverage containing perilla and hawthorn as both a medicine and food, relates to the technical field of food and beverage, and in particular to a method for preparing a composite beverage containing perilla and hawthorn as both a medicine and food. Background Art

[0002] Perilla is an annual herbaceous plant of the genus Perilla in the family Lamiaceae. It is also known as Guiren, Shansu, Chisu, Baisu, etc. Perilla is included in the Chinese Pharmacopoeia as a traditional Chinese medicine and is a food that is both a medicine and food. Perilla has a history of more than 2,000 years of cultivation in my country. Perilla itself has strong adaptability and does not require high soil conditions for cultivation. It is planted all over the country. Perilla can promote qi, relieve fullness, eliminate bloating, soothe the stomach and stop vomiting. It is effective in treating symptoms of stagnation of qi in the middle jiao.

[0003] Hawthorn belongs to the genus Crataegus of the Rosaceae family. It is also known as Shanlihong and Hongguozi. It is mainly planted in northern temperate regions such as Asia, Europe and North America, and has a long history of planting. Hawthorn is one of the traditional commonly used medicinal materials and food ingredients in my country. Hawthorn has a long history of medicinal use. The Compendium of Materia Medica records that it has the effects of helping digestion and strengthening the stomach, promoting qi and dispersing blood stasis. Hawthorn can be processed into a variety of products such as candied haws, jam, canned food, hawthorn beverages, etc.

[0004] In the patent with publication number CN107772172A, a pineapple and hawthorn drink for increasing appetite is proposed, and the weight percentage of the formula is: 75% pure water, 2% white sugar, pineapple, 17% hawthorn pulp, and 1% sodium cyclamate. The invention contains artificial synthetic sweeteners and is not the best choice for people who pursue health.

[0005] In the Chinese patent with publication number CN 113519729A, a hawthorn beverage and its preparation method are proposed. Its formula consists of: 20-60 parts of hawthorn pulp, 5-60 parts of turmeric kombucha fermentation liquid, 1-10 parts of red yeast rice, 1-30 parts of prebiotics, and 0.05-20 parts of sweetener. Its disadvantage is that red yeast rice, sweeteners, etc. are added to the formula. Red yeast rice may cause gastrointestinal discomfort, allergic reactions, etc.

[0006] Sucralose is a sweetener widely used in the beverage industry today and is an artificial sweetener. In recent years, sucralose has been approved for use in more than 80 countries, but its effects on the body remain controversial. In 2014, F. Rahima, a researcher at the University of the Western Cape in South Africa, found that sucralose inhibits inflammatory responses, causing a decrease in humoral immune responses, making the body susceptible to infection by external pathogens.

[0007] In 2022, with the rise of the Internet buzzwords "Technology and Hard Work", people pay extra attention to food ingredient lists. In the beverage market, people pay more attention to healthy lifestyles, and healthy drinks have become a popular choice. Consumers prefer beverages without additives and artificial sweeteners. For example, natural juice, NFC juice, tea, plant-based drinks, drinks with health functions, etc. When consumers buy beverages, they gradually develop the habit of looking at the ingredient list.

[0008] In view of the problems existing in the above-mentioned prior art, it is very necessary to study and design a preparation method of a novel composite beverage of perilla and hawthorn as both medicine and food, so as to overcome the problems existing in the prior art. Summary of the invention

[0009] According to the technical problems raised by the above-mentioned prior art, a method for preparing a composite beverage of basil and hawthorn as both medicine and food is provided. The main process flow of the present invention is simple, the ingredient list is simple, basil and hawthorn are both foods as both medicine and food, and the synergistic effect of basil and hawthorn can improve the functionality of the product and enrich the flavor, sensory color, etc. of the product. The present invention breaks through the singleness of traditional hawthorn beverages and provides a simple solution for the development and application of composite beverages.

[0010] The technical means adopted by the present invention are as follows:

[0011] A method for preparing a composite beverage of perilla and hawthorn as both medicine and food comprises the following steps:

[0012] S1. Wash the raw materials for later use: Wash the hawthorn and basil leaves for later use. The hawthorn and basil can be used as a whole or broken into small pieces;

[0013] S2. Preparation of hawthorn enzymatic hydrolysate: weigh hawthorn / hawthorn pieces and mix with deionized water, add pectinase or stir and heat or heat and ultrasonically extract in the absence of pectinase;

[0014] S3, preparation of perilla hydrolysate: weigh perilla / perilla pieces and mix with deionized water, add pectinase or stir and heat or heat and ultrasonically extract without pectinase;

[0015] S4, solid-liquid separation: separating the hawthorn enzymatic hydrolysate and the perilla enzymatic hydrolysate extracted in steps S2 and S3 from a solid-liquid mixture, and retaining the extract for later use;

[0016] S5, blending: blending the hawthorn extract, the perilla extract and the sugar according to a certain proportion to obtain a perilla hawthorn composite beverage;

[0017] S6, sterilization: subjecting the composite beverage obtained in step S5 to ultra-high temperature instantaneous sterilization;

[0018] S7. Filling: hot filling the sterilized compound beverage.

[0019] Furthermore, during the pretreatment of hawthorn and perilla leaves in step S1, the volume of the broken pieces is 0.5 to 1.0 cm 3 , crushed by crusher.

[0020] Furthermore, in step S2, the solid-to-liquid ratio of hawthorn / hawthorn pieces to deionized water is 1:1-10;

[0021] Furthermore, in step S2, the ratio of hawthorn / hawthorn pieces to pectinase is 1:0.01-0.20.

[0022] Furthermore, in step S3, the solid-to-liquid ratio of perilla / perilla pieces to deionized water is 1:1-10;

[0023] Furthermore, in step S3, the ratio of perilla / perilla pieces to pectinase is 1:0.01-0.10.

[0024] Further, in S2 and S3, the heating time of the mixture of hawthorn / hawthorn pieces and basil / basil pieces and deionized water is 1-4 hours at a temperature of 85-100° C.;

[0025] Furthermore, the ultrasonic extraction time of hawthorn / crawthorn pieces and perilla / perilla pieces in S2 and S3 is 0.2-0.5 hours, and the temperature is 50-80°C.

[0026] Furthermore, the hawthorn enzymatic hydrolysate and the perilla enzymatic hydrolysate extracted in steps S2 and S3 are stirred with a stirrer at a stirring speed of 200-500 rpm.

[0027] Furthermore, in step S5, the ratio of the perilla extract, the hawthorn extract and the sugar is 1:5-15:0.2-3, and the mixture is stirred for 10-30 minutes.

[0028] Furthermore, the sugar is selected as one of rock sugar, white sugar, honey and fructose as the sweetening material.

[0029] Furthermore, the temperature of the ultra-high temperature instantaneous sterilization in step S6 is 105-120°C.

[0030] Furthermore, the discharge temperature of the canned product in step S7 is 95-98°C.

[0031] Compared with the prior art, the present invention has the following advantages:

[0032] 1. The preparation method of the composite beverage of basil and hawthorn provided by the present invention is that basil has the effects of strengthening the spleen and stomach and stopping vomiting. Combining basil and hawthorn can reduce the irritation of hawthorn beverage to the stomach, and solve the problem that after consumers drink hawthorn beverage, it will stimulate gastric acid secretion in the stomach and cause acid reflux and heartburn;

[0033] 2. The preparation method of the composite beverage of shiso and hawthorn provided by the present invention, wherein the shiso juice is dark purple, and after being combined with the hawthorn juice, it can provide good color sense without the need to add additional pigments;

[0034] 3. The preparation method of the composite beverage of basil and hawthorn provided by the present invention has a simple preparation route, is easy to operate, and does not require the addition of preservatives, pigments, or artificial sweeteners;

[0035] 4. The preparation method of the basil and hawthorn medicinal and edible composite beverage provided by the present invention combines the two medicinal and edible raw materials, basil and hawthorn. The basil juice itself can provide sensory color, and the hawthorn juice itself has a certain acidity, so there is no need to add additional acidity regulators.

[0036] In summary, the technical solution of the present invention provides a composite perilla and hawthorn beverage which is free of preservatives, sweeteners, artificial colors, has a typical flavor, and has slight efficacy. BRIEF DESCRIPTION OF THE DRAWINGS

[0037] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0038] Figure 1 This is a process flow chart of Example 4 of the present invention. DETAILED DESCRIPTION

[0039] It should be noted that, in the absence of conflict, the embodiments of the present invention and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.

[0040] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. The following description of at least one exemplary embodiment is actually only illustrative and is by no means intended to limit the present invention and its application or use. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0041] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit exemplary embodiments according to the present invention. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should be understood that when the terms "comprising" and / or "including" are used in this specification, it indicates the presence of features, steps, operations, devices, components and / or combinations thereof.

[0042] Unless otherwise specifically stated, the relative arrangement, numerical expressions and numerical values ​​of the parts and steps described in these embodiments do not limit the scope of the present invention. At the same time, it should be clear that, for ease of description, the sizes of the various parts shown in the drawings are not drawn according to the actual proportional relationship. The technology, methods and equipment known to ordinary technicians in the relevant field may not be discussed in detail, but in appropriate cases, the technology, methods and equipment should be regarded as a part of the authorization specification. In all examples shown and discussed here, any specific value should be interpreted as being merely exemplary, rather than as a limitation. Therefore, other examples of exemplary embodiments may have different values. It should be noted that similar reference numerals and letters represent similar items in the following drawings, so once a certain item is defined in an accompanying drawing, it does not need to be further discussed in subsequent drawings.

[0043] In the description of the present invention, it is necessary to understand that the directions or positional relationships indicated by directional words such as "front, back, up, down, left, right", "lateral, vertical, perpendicular, horizontal" and "top, bottom" are usually based on the directions or positional relationships shown in the drawings. They are only for the convenience of describing the present invention and simplifying the description. Unless otherwise specified, these directional words do not indicate or imply that the device or element referred to must have a specific direction or be constructed and operated in a specific direction. Therefore, they cannot be understood as limiting the scope of protection of the present invention: the directional words "inside and outside" refer to the inside and outside relative to the contours of each component itself.

[0044] For ease of description, spatially relative terms such as "above", "above", "on the upper surface of", "above", etc. may be used here to describe the spatial positional relationship between a device or feature and other devices or features as shown in the figure. It should be understood that spatially relative terms are intended to include different orientations of the device in use or operation in addition to the orientation described in the figure. For example, if the device in the accompanying drawings is inverted, the device described as "above other devices or structures" or "above other devices or structures" will be positioned as "below other devices or structures" or "below their position devices or structures". Thus, the exemplary term "above" can include both "above" and "below". The device can also be positioned in other different ways (rotated 90 degrees or in other orientations), and the spatially relative descriptions used here are interpreted accordingly.

[0045] In addition, it should be noted that the use of terms such as "first" and "second" to limit components is only for the convenience of distinguishing the corresponding components. If not otherwise stated, the above terms have no special meaning and therefore cannot be understood as limiting the scope of protection of the present invention.

[0046] Example 1

[0047] The invention provides a method for preparing a composite beverage of basil and hawthorn as medicine and food. The hawthorn is de-cored and crushed into pieces of about 1 cm by a crusher. 3 Transfer 500g of hawthorn pieces and 2500g of deionized water to a 5L glass beaker, add 10g of pectinase, and heat in a 95℃ constant temperature water bath for 2 hours. Insert a stainless steel stirring paddle into the beaker at a stirring speed of 300 rpm. Observe the total water volume in the beaker every 0.5 hours. If it is insufficient, add it to the initial volume. Take 200g of fresh perilla leaves, clean them and break them into 3cm 2 The size was added to a beaker containing 1000g deionized water and 4g pectinase, and heated in a 95°C constant temperature water bath for 3 hours. A stainless steel stirring paddle was inserted into the beaker at a stirring speed of 400 rpm. The total water volume in the beaker was observed every 0.5 hours. If it was insufficient, it was supplemented to the initial volume. After the heating extraction was completed, the hawthorn and perilla solid-liquid mixtures were filtered with 5000 mesh and 7000 mesh filter screens, respectively, to obtain 830g hawthorn extract and 450g perilla extract, and the extracts were reserved for later use.

[0048] The preparation of 1000g of perilla and hawthorn composite beverage was prepared according to the proportions in Table 1, and the sample evaluation results are shown in Table 2.

[0049] Table 1 Example 1 Ingredients Ratio

[0050] raw material Mass(g) Perilla extract 50 Hawthorn extract 700 white sugar 72 Deionized water 178

[0051] Table 2 Example 1 Sample Evaluation

[0052]

[0053]

[0054] Example 2

[0055] (Based on Example 1,) the present invention also provides a method for preparing a composite beverage of basil and hawthorn as a medicine and food, wherein the hawthorn is de-cored and crushed into pieces of about 0.5 cm using a crusher. 3 500g of hawthorn pieces and 3000g of deionized water were transferred into a 5L glass beaker and ultrasonically treated for 0.2 hours at 60°C. After the ultrasonic treatment, the solid-liquid mixture was centrifuged to obtain the hawthorn extract for later use.

[0056] Take 300g of fresh perilla leaves, clean them and break them into 2cm pieces 2 The size was added into a 2L beaker containing 1000g deionized water and 4g pectinase, and ultrasonically treated for 0.5 hours at 60° C. After the ultrasonic treatment, the solid-liquid mixture was centrifuged to obtain the perilla extract for use.

[0057] 208 g of the basil and hawthorn composite beverage was prepared according to the proportions in Table 3. The sample evaluation results are shown in Table 4.

[0058] Table 3 Example 2 Ingredients Ratio

[0059] raw material Mass(g) Perilla extract 20 Hawthorn extract 140 crystal sugar 15 Deionized water 33

[0060] Table 4 Example 2 Sample Evaluation

[0061] Test items in conclusion Color Purple Taste and smell Has the unique flavor of basil and hawthorn Organizational form Uniform and transparent Soluble solids (%) 11.9 Total acid (as citric acid) (%) 0.35

[0062] Example 3

[0063] (Based on Example 1,) the present invention also provides a method for preparing a composite beverage of basil and hawthorn as medicine and food, and overall preparation of hawthorn and basil extract (without crushing hawthorn and basil in advance): 500g of hawthorn is washed and put into a stainless steel filter for standby use, and then 1000g of deionized water is weighed and transferred to a 5L glass beaker, 10g of pectinase is added, and the mixture is placed in a 90℃ constant temperature water bath for leaching and heating for 4 hours, and 750g of hawthorn extract is obtained after the leaching. 250g of basil leaves are washed and put into a stainless steel filter, and then 300g of deionized water is weighed and transferred to a 1L glass beaker, 5g of pectinase is added, and the mixture is placed in a 95℃ constant temperature water bath for leaching and heating for 2 hours, and 200g of basil extract is obtained.

[0064] 1000 g of perilla and hawthorn composite beverage was prepared according to the proportions in Table 5, and the sample evaluation results are shown in Table 6.

[0065] Table 5 Example 3 Ingredients Ratio

[0066] raw material Mass(g) Perilla extract 40 Hawthorn extract 400 crystal sugar 100 Deionized water 460

[0067] Table 6 Example 3 Sample Evaluation

[0068]

[0069] Example 4

[0070] like Figure 1 As shown, (based on Example 1,) the present invention also provides a method for preparing a composite beverage of perilla and hawthorn that is both a medicine and a food. After washing 500 kg of hawthorn, put it into a nylon net and put it into extraction tank No. 1 from the top of the extraction tank. Add 500 kg of deionized water. Set the temperature control system of the extraction tank to 95°C. After 4 hours of extraction, separate it through a vibrating screen to obtain 480 kg of hawthorn extract. Wash 200 kg of perilla leaves, put them into a nylon bag and put them into extraction tank No. 2. Set the temperature control system of the extraction tank to 95°C. After 2.5 hours of extraction, separate it through a vibrating screen to obtain 180 kg of perilla extract. The process flow is as follows Figure 1 As shown. 450kg hawthorn extract, 90kg perilla extract, and 27kg crystal sugar were added to the constant volume tank, and the top of the constant volume tank was opened for stirring, and the stirring was stopped for 30 minutes. After UHT sterilization, filling, spray sterilization, air showering, date spraying, labeling and other processes, the finished product of perilla hawthorn composite beverage was obtained. The evaluation results of the finished product are shown in Table 7.

[0071] Table 7 Example 4 Sample Evaluation

[0072]

[0073] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or replace some or all of the technical features therein with equivalents. However, these modifications or replacements do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of the present invention.

Claims

1. A method for preparing a composite beverage of perilla and hawthorn as both medicine and food, characterized in that: The preparation method of the composite beverage of perilla and hawthorn as both medicine and food comprises the following steps: S1. Wash the raw materials for later use: Wash the hawthorn and basil leaves for later use. The hawthorn and basil can be used as a whole or broken into small pieces; S2. Preparation of hawthorn enzymatic hydrolysate: weigh hawthorn / hawthorn pieces and mix with deionized water, add pectinase or stir and heat or heat and ultrasonically extract in the absence of pectinase; S3, preparation of perilla hydrolysate: weigh perilla / perilla pieces and mix with deionized water, add pectinase or stir and heat or heat and ultrasonically extract without pectinase; S4, solid-liquid separation: separating the hawthorn enzymatic hydrolysate and the perilla enzymatic hydrolysate extracted in steps S2 and S3 from a solid-liquid mixture, and retaining the extract for later use; S5, blending: blending the hawthorn extract, the perilla extract and the sugar according to a certain proportion to obtain a perilla hawthorn composite beverage; S6, sterilization: subjecting the composite beverage obtained in step S5 to ultra-high temperature instantaneous sterilization; S7. Filling: hot filling the sterilized compound beverage.

2. The method for preparing the composite beverage of basil and hawthorn as medicine and food according to claim 1, characterized in that: In the process of pretreatment of hawthorn and perilla leaves in step S1, the volume of the broken small pieces is 0.5-1.0 cm 3 , crushed by crusher.

3. The method for preparing the composite beverage of basil and hawthorn as medicine and food according to claim 1, characterized in that: In the step S2, the solid-to-liquid ratio of hawthorn / chopped hawthorn to deionized water is 1:1-10; In the step S2, the ratio of hawthorn / chopped hawthorn to pectinase is 1:0.01-0.

20.

4. The method for preparing the composite beverage of basil and hawthorn as medicine and food according to claim 1, characterized in that: In the step S3, the solid-to-liquid ratio of perilla / perilla pieces to deionized water is 1:1-10; In the step S3, the ratio of perilla / perilla pieces to pectinase is 1:0.01-0.

10.

5. The method for preparing the composite beverage of basil and hawthorn as medicine and food according to claim 1, characterized in that: The heating time of the mixture of hawthorn / hawthorn pieces and perilla / perilla pieces and deionized water in S2 and S3 is 1-4 hours at a temperature of 85-100° C.; The ultrasonic extraction time of hawthorn / hawthorn pieces and perilla / perilla pieces in S2 and S3 is 0.2-0.5 hours, and the temperature is 50-80°C.

6. The method for preparing the composite beverage of basil and hawthorn as medicine and food according to claim 1, characterized in that: The hawthorn enzymatic hydrolysate and the perilla enzymatic hydrolysate extracted in steps S2 and S3 are stirred with a stirrer at a speed of 200-500 rpm.

7. The method for preparing the composite beverage of basil and hawthorn as medicine and food according to claim 1, characterized in that: In the step S5, the ratio of the perilla extract, the hawthorn extract and the sugar is 1:5-15:0.2-3, and the mixture is mixed and stirred for 10-30 minutes.

8. The method for preparing the composite beverage of basil and hawthorn as medicine and food according to claim 1, characterized in that: The sugar is selected from one of rock sugar, white sugar, honey and fructose as the sweetening raw material.

9. The method for preparing the composite beverage of basil and hawthorn as medicine and food according to claim 1, characterized in that: The temperature of the ultra-high temperature instantaneous sterilization in step S6 is 105-120°C.

10. The method for preparing the composite beverage of basil and hawthorn as both medicine and food according to claim 1 or 2, characterized in that: The discharge temperature of the canned product in the step S7 is 95-98°C.

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