Ready-to-eat formula cereal powder helpful for reducing blood sugar

Abstract

The invention provides instant formula cereal powder beneficial for reducing blood sugar. The biscuit is prepared from the following raw materials in parts by weight: 5 parts of oat flour, 20 parts of wheat flour, 3 parts of corn flour, 2 parts of black bean powder, 3 parts of soybean protein, 2 parts of soybean oil, 1 part of linseed oil, 2 parts of inulin, 0.5 part of red Chinese wolfberry fruit powder, 0.5 part of black Chinese wolfberry fruit powder, 0.5 part of blueberry powder, 0.5 part of apple vinegar, 0.5 part of bitter gourd powder, 0.3 part of mint powder, 0.05 part of carotene, 0.1 part of probiotics, 30 parts of water, 0.1 part of an emulsifier and 0.1 part of a stabilizer. Various raw materials are matched for diet matching, postprandial blood sugar can be adjusted by delaying sugar absorption, improving insulin sensitivity, reducing oxidation pressure and other mechanisms, and appropriate diet adjustment can help to manage the blood sugar level, especially for diabetics or individuals with blood sugar problems.

Description

Technical Field

[0001] The invention relates to the technical field of instant formula cereal powder, and more particularly to an instant formula cereal powder which is helpful in lowering blood sugar. Background Art

[0002] Instant formula cereal powder is a convenient and fast healthy food, usually composed of a variety of cereals, nutrients and other auxiliary materials. It is suitable for quick preparation and has high nutritional value. It can not only be used as breakfast, snacks or part of the main meal, but also provides rich dietary fiber, protein, vitamins and minerals. Instant cereal powder generally needs to be stored in a dry and cool place, avoiding direct sunlight and humid environment to ensure that the nutrients are not destroyed. After opening, instant cereal powder can be stored in sealed bags or cans to ensure freshness. Instant formula cereal powder is a healthy, delicious and convenient choice suitable for people with various needs.

[0003] Although existing instant formula cereal powder is convenient to eat, it poses certain hazards to patients with hyperglycemia. Instant formula cereal powder is often rich in carbohydrates, especially refined carbohydrates, which may cause blood sugar levels to fluctuate greatly in a short period of time. For diabetic patients, excessive carbohydrate intake may lead to high blood sugar and increase the burden of insulin. In addition, lack of sufficient dietary fiber and long-term consumption of high glycemic index foods may have adverse effects on insulin sensitivity. As blood sugar fluctuates frequently, the secretion and action of insulin may be disturbed, thereby aggravating the symptoms of insulin resistance.

[0004] The present invention combines a variety of raw materials for dietary matching, which helps to regulate postprandial blood sugar through multiple mechanisms such as delaying sugar absorption, improving insulin sensitivity, and reducing oxidative stress. Appropriate dietary adjustments can help manage blood sugar levels, especially for diabetic patients or individuals with blood sugar problems. Summary of the invention

[0005] The present invention aims to solve the technical problems raised by the above-mentioned background technology, and provides the following technical solutions: a ready-to-eat formula cereal powder that helps to lower blood sugar, composed of the following raw materials: cereal powder, protein, fat, dietary fiber, plant extract, flavoring agent, color enhancer, nutritional supplement ingredients, and formula basic ingredients; the nutritional supplement ingredients are at least one of probiotics, coenzyme Q10, L-carnitine, amino acids and natural plant enzymes; the formula basic ingredients are at least one of water, emulsifiers and stabilizers.

[0006] In some embodiments, the cereal flour is at least one of oat flour, wheat flour, rice flour, corn flour, barley flour and whole wheat flour; the protein is at least one of black bean flour, soy protein, pea protein, whey protein, milk protein and egg white.

[0007] In some embodiments, the fat is at least one of vegetable oil, flaxseed oil and fish oil, and the vegetable oil is at least one of soybean oil, sunflower oil, olive oil and coconut oil.

[0008] In some embodiments, the dietary fiber is at least one of soluble fiber and insoluble fiber, the soluble fiber is at least one of inulin, oligofructose and oat β-glucan, and the insoluble fiber is at least one of tapioca starch, pumpkin powder and cellulose.

[0009] In some embodiments, the plant extract is at least one of lycopene, green tea extract, curcumin, fruit powder and soy isoflavones, and the fruit powder is at least one of red wolfberry powder, black wolfberry powder, blueberry powder, grape powder, strawberry powder, lemon powder and mango powder.

[0010] In some embodiments, the flavoring agent is at least one of apple vinegar, bitter melon powder, clove powder, mint powder, vanilla powder and coconut flavor; the color enhancer is a natural pigment, specifically at least one of purple cabbage pigment, grape seed pigment, carotene and beet red.

[0011] In some embodiments, a ready-to-eat formula cereal powder that helps lower blood sugar is composed of the following ingredients: 5-15 parts of oat flour, 20-50 parts of wheat flour, 3-7.5 parts of corn flour, 2-5 parts of black bean flour, 3-7 parts of soy protein, 2-5 parts of soybean oil, 1-2 parts of flaxseed oil, 2-5 parts of inulin, 0.5-1 part of red wolfberry powder, 0.5-1 part of black wolfberry powder, 0.5-1 part of blueberry powder, 0.5-1 part of apple cider vinegar, 0.5-1 part of bitter melon powder, 0.3-0.75 part of mint powder, 0.05-0.1 part of carotene, 0.1-0.25 part of probiotics, 30-75 parts of water, 0.1-0.5 part of emulsifier and 0.1-0.5 part of stabilizer.

[0012] In some embodiments, a ready-to-eat formula cereal powder that helps lower blood sugar is composed of the following raw materials in parts by weight: 5 parts of oat flour, 20 parts of wheat flour, 3 parts of corn flour, 2 parts of black bean flour, 3 parts of soy protein, 2 parts of soybean oil, 1 part of flaxseed oil, 2 parts of inulin, 0.5 parts of red wolfberry powder, 0.5 parts of black wolfberry powder, 0.5 parts of blueberry powder, 0.5 parts of apple cider vinegar, 0.5 parts of bitter melon powder, 0.3 parts of mint powder, 0.05 parts of carotene, 0.1 parts of probiotics, 30 parts of water, 0.1 parts of emulsifier and 0.1 parts of stabilizer.

[0013] The present invention also provides a method for preparing the instant formula cereal powder that helps lower blood sugar, comprising the following steps:

[0014] (1) Prepare raw materials according to weight, ensure the quality and freshness of all raw materials, and perform necessary screening and impurity removal;

[0015] (2) Mixing dry materials: Screen all dry materials to remove impurities and large particles, add the following dry materials into a large mixing container: oat flour, wheat flour, corn flour, black bean flour, soy protein, inulin, red wolfberry powder, black wolfberry powder, blueberry powder, bitter melon powder, mint powder and carotene, use a high-speed stirrer or mixer to fully mix these materials to ensure that all ingredients are evenly distributed, and obtain mixed dry materials;

[0016] (3) mixing the liquid raw materials: in a separate container, mixing the liquid raw materials: water, apple cider vinegar, soybean oil, linseed oil, emulsifier and stabilizer, using a stirrer to mix the liquid raw materials evenly to ensure that the emulsifier and stabilizer are completely dissolved, to obtain a mixed liquid raw material;

[0017] (4) combining the liquid and the dry raw materials. Slowly add the mixed liquid raw materials in step (3) to the mixed dry raw materials in step (2), stirring while adding to ensure that the liquid component completely penetrates into the powder. A high-speed blender or a spiral blender may also be used for mixing. This step requires continuous stirring to prevent the liquid component from settling or agglomerating.

[0018] (5) Adding probiotics: After the mixture is stirred evenly, add the probiotics. At this time, the temperature of the mixture should be controlled in a low range, usually less than 40°C, to maintain the activity of the probiotics. Stir gently to ensure that the probiotics are evenly distributed.

[0019] (6) Drying and powdering, using a spray dryer or freeze drying technology to remove water from the mixture to form a powdered ready-to-eat formula cereal powder;

[0020] (7) Screening and packaging: the dried product is screened by a screening machine to remove any large particles that may exist. After screening, a fine instant formula cereal powder is obtained, which can be packaged into suitable packaging bags and sealed for storage.

[0021] Beneficial effects:

[0022] The present invention adopts a combination of cereal flour + oats + flaxseed oil. Oats are rich in soluble fiber (such as β-glucan), which helps slow digestion and stabilize blood sugar, while omega-3 fatty acids provided by flaxseed oil help reduce inflammation and promote cardiovascular health. This combination may be helpful in controlling blood sugar.

[0023] The present invention adopts a combination of cereal powder + bitter melon powder + black wolfberry powder. Bitter melon powder is believed to help improve insulin sensitivity and regulate blood sugar levels. The antioxidant components in black wolfberry also help reduce oxidative stress caused by diabetes and play an auxiliary role in blood sugar regulation.

[0024] The present invention adopts a combination of grain powder + vegetable powder (such as bitter melon powder, carotene) + probiotics. The vegetable powder can provide rich fiber and antioxidant components, and the probiotics help to enhance intestinal health, thereby affecting the regulation of blood sugar. The main function of this combination is to enhance digestion and increase nutritional density;

[0025] The present invention adopts a combination of cereal powder + apple cider vinegar + mint powder. Apple cider vinegar helps to reduce postprandial blood sugar levels, and mint powder can help relieve stomach discomfort and promote digestion. This combination is helpful for regulating postprandial blood sugar, especially the effect of apple cider vinegar. Apple cider vinegar is believed to slow down the emptying rate of the stomach, which helps to reduce the fluctuation of postprandial blood sugar. In addition, apple cider vinegar may also indirectly help control blood sugar by regulating gastric acidity and promoting food digestion.

[0026] The present invention adopts a combination of cereal powder + black bean powder + red wolfberry. Black bean powder is rich in fiber and plant protein, which can stabilize blood sugar and provide a sense of fullness. Red wolfberry has a strong antioxidant effect and helps enhance immunity. This combination is helpful for blood sugar control.

[0027] The present invention adopts a combination of cereal powder + pumpkin powder + flax seeds. The pumpkin powder is rich in beta-carotene and has an antioxidant effect, while the flax seeds provide Omega-3 fatty acids and fiber, which are beneficial to cardiovascular health and digestion.

[0028] In general, the combination of multiple groups of ingredients may be more effective in controlling blood sugar, especially the regulating effect of bitter melon powder and apple cider vinegar on blood sugar. BRIEF DESCRIPTION OF THE DRAWINGS

[0029] Figure 1 It is a general diagram of the steps of preparing instant formula cereal powder in the present invention. DETAILED DESCRIPTION

[0030] The present invention provides an instant formula cereal powder that helps to lower blood sugar. The technical solution of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention.

[0031] The present invention does not limit the sources of the raw materials used. Unless otherwise specified, the raw materials used in the present invention are common commercial products in the technical field.

[0032] Embodiment 1-5 A kind of instant formula cereal powder that helps to lower blood sugar.

[0033] Example 1-5 The formula of a ready-to-eat formula cereal powder that helps lower blood sugar is as follows.

[0034]

[0035] Example 1-5 A method for preparing a ready-to-eat formula cereal powder that helps lower blood sugar is as follows:

[0036] (1) Prepare raw materials according to weight, ensure the quality and freshness of all raw materials, and perform necessary screening and impurity removal;

[0037] (2) Mixing dry materials: Screen all dry materials to remove impurities and large particles, add the following dry materials into a large mixing container: oat flour, wheat flour, corn flour, black bean flour, soy protein, inulin, red wolfberry powder, black wolfberry powder, blueberry powder, bitter melon powder, mint powder and carotene, use a high-speed stirrer or mixer to fully mix these materials to ensure that all ingredients are evenly distributed, and obtain mixed dry materials;

[0038] (3) mixing the liquid raw materials: in a separate container, mixing the liquid raw materials: water, apple cider vinegar, soybean oil, linseed oil, emulsifier and stabilizer, using a stirrer to mix the liquid raw materials evenly to ensure that the emulsifier and stabilizer are completely dissolved, to obtain a mixed liquid raw material;

[0039] (4) combining the liquid and the dry raw materials. Slowly add the mixed liquid raw materials in step (3) to the mixed dry raw materials in step (2), stirring while adding to ensure that the liquid component completely penetrates into the powder. A high-speed blender or a spiral blender may also be used for mixing. This step requires continuous stirring to prevent the liquid component from settling or agglomerating.

[0040] (5) Adding probiotics: After the mixture is stirred evenly, add the probiotics. At this time, the temperature of the mixture should be controlled in a low range, usually less than 40°C, to maintain the activity of the probiotics. Stir gently to ensure that the probiotics are evenly distributed.

[0041] (6) Drying and powdering, using a spray dryer or freeze drying technology to remove water from the mixture to form a powdered ready-to-eat formula cereal powder;

[0042] (7) Screening and packaging: the dried product is screened by a screening machine to remove any large particles that may exist. After screening, a fine instant formula cereal powder is obtained, which can be packaged into suitable packaging bags and sealed for storage.

[0043] Example 1-5 A ready-to-eat formula cereal powder that helps lower blood sugar, wherein the combination of cereal powder + oats + linseed oil has the following effects:

[0044] Stabilize blood sugar: The beta-glucan in oats can help avoid drastic fluctuations in blood sugar by delaying digestion and absorption, and promote a more stable blood sugar response;

[0045] Anti-inflammatory effect: Omega-3 fatty acids in flaxseed oil help reduce inflammation in the body. Long-term inflammation is one of the risk factors for chronic diseases such as diabetes.

[0046] Cardiovascular health: Omega-3 fatty acid intake helps lower blood lipids, improve vascular health, and support the normal function of the cardiovascular system;

[0047] The combination of these three may play an important role in controlling blood sugar, providing antioxidant protection, and promoting cardiovascular health.

[0048] The chart for the cereal flour + oats + flaxseed oil combination is shown below.

[0049]

[0050] Example 1-5 A ready-to-eat formula cereal powder that helps lower blood sugar, wherein the combination of cereal powder + bitter melon powder + black wolfberry powder has the following effects:

[0051] Improve insulin sensitivity: The active ingredients in bitter melon powder help enhance the body's sensitivity to insulin, thereby promoting stable regulation of blood sugar and reducing insulin resistance;

[0052] Reduce oxidative stress: The antioxidant components of black wolfberry (such as anthocyanins) can effectively fight the oxidative stress caused by diabetes, help reduce the risk of complications, and protect body cells from damage;

[0053] Assists in blood sugar regulation: Combined with the fiber content of cereal flour, it can further stabilize blood sugar levels, avoid excessive fluctuations in blood sugar, and play an overall auxiliary regulatory role;

[0054] This combination works synergistically through multiple mechanisms to play an important role in blood sugar management and antioxidant protection, and is suitable for long-term consumption to support healthy blood sugar levels.

[0055] The chart for the combination of cereal powder + bitter melon powder + black wolfberry powder is shown below.

[0056]

[0057] Example 1-5 A ready-to-eat formula cereal powder that helps lower blood sugar, wherein the combination of cereal powder + vegetable powder + probiotics has the following effects:

[0058] Enhance digestive function: The dietary fiber in cereal powder and vegetable powder helps increase intestinal motility, promotes food digestion and absorption, and relieves constipation. Probiotics help optimize intestinal flora and further improve digestive function.

[0059] Improve nutritional density: Grain powder and vegetable powder provide rich vitamins, minerals and antioxidants, while the supplementation of probiotics helps enhance the intestinal absorption of nutrients, thereby improving the overall nutritional density;

[0060] Blood sugar regulation: The ingredients in vegetable powder (such as bitter melon powder) help regulate blood sugar, and probiotics also help stabilize blood sugar by improving intestinal microecology, thereby enhancing the regulation of blood sugar;

[0061] Antioxidant protection: Antioxidants in vegetable powders (such as carotene and bitter glycosides) help reduce oxidative stress, protect cells from damage, and reduce oxidative damage caused by blood sugar fluctuations;

[0062] This combination not only enhances the function of the digestive system, but also improves the efficiency of nutrient absorption while supporting overall health through blood sugar regulation and antioxidant effects.

[0063] The chart for the grain powder + vegetable powder + probiotics combination is shown below.

[0064]

[0065] Example 1-5 A ready-to-eat formula cereal powder that helps lower blood sugar, wherein the combination of cereal powder + apple cider vinegar + mint powder has the following effects:

[0066] Reduce post-meal blood sugar fluctuations: Apple cider vinegar slows down the rate of gastric emptying and delays the entry of food into the small intestine, thereby slowing down the rate of blood sugar increase and helping to reduce post-meal blood sugar fluctuations.

[0067] Promote food digestion: Peppermint powder helps relieve stomach discomfort and enhance digestive function, especially after meals, it helps gastrointestinal motility, promotes food to pass through the gastrointestinal tract more smoothly, and indirectly helps stabilize blood sugar;

[0068] Improve blood sugar control: Apple cider vinegar not only helps digest food by regulating stomach acidity, but it may also improve post-meal blood sugar control through its direct effect on blood sugar, helping maintain healthy blood sugar levels.

[0069] Improve digestive function: The combination of cereal powder and mint powder helps improve the overall health of the digestive system. In particular, mint powder can soothe stomach discomfort, relieve indigestion, and improve the efficiency of food digestion and absorption.

[0070] This combination not only helps improve digestive function, especially the peppermint powder's relief of stomach discomfort, but also helps regulate blood sugar after meals, especially the apple cider vinegar's effect of slowing gastric emptying and facilitating food digestion, thereby supporting overall health and blood sugar control.

[0071] The chart for the cereal powder + apple cider vinegar + mint powder combination is as follows:

[0072]

[0073] Example 1-5 A ready-to-eat formula cereal powder that helps lower blood sugar, wherein the combination of cereal powder + black bean powder + red wolfberry has the following effects:

[0074] Stabilize blood sugar: The dietary fiber in black bean powder can slow down the absorption of sugar and help stabilize blood sugar levels after meals. In addition, black bean powder is rich in plant protein, which can balance blood sugar fluctuations. The dietary fiber in cereal powder also helps slow down the increase in blood sugar.

[0075] Enhance satiety: Dietary fiber and plant protein in black bean powder help delay gastric emptying, provide a long-lasting feeling of fullness, reduce the chance of overeating, and indirectly support blood sugar control;

[0076] Improve immunity: Red wolfberry is rich in antioxidants, which can help remove free radicals in the body and reduce oxidative stress, thereby enhancing the function of the immune system and helping to maintain good health;

[0077] Improves overall health: This combination not only helps with blood sugar control, but also promotes a healthy immune system through the antioxidant effects of red wolfberry, while the grain powder and black bean powder support overall health by providing lasting energy and aiding digestion;

[0078] This combination helps stabilize blood sugar and increase satiety through the fiber and plant protein of black bean powder, while the antioxidant effect of red wolfberry enhances immunity and promotes physical health. The effect of grain powder replenishes energy and promotes digestion function, which together contribute to blood sugar control and overall health balance.

[0079] The chart for the combination of cereal powder + black bean powder + red wolfberry is shown below.

[0080]

[0081] Example 1-5 A ready-to-eat formula cereal powder that helps lower blood sugar, wherein the combination of cereal powder + pumpkin powder + flaxseed has the following effects:

[0082] Cardiovascular health: Omega-3 fatty acids in flaxseed are thought to be beneficial for cardiovascular health, helping to lower cholesterol, reduce inflammation and improve blood vessel function, reducing the risk of heart disease;

[0083] Digestive health: Flaxseed is rich in dietary fiber, which can help promote intestinal health, improve bowel problems, and maintain normal digestive function. The fiber in cereal powder also helps gastrointestinal motility and supports the digestive system.

[0084] Antioxidant effect: The beta-carotene in pumpkin powder has a powerful antioxidant effect that can neutralize free radicals in the body, slow the aging process, and protect cells from oxidative damage. In addition, it is very beneficial for eye health and can support healthy vision;

[0085] Overall Health Enhancement: This combination improves overall health by providing high-quality fatty acids (Omega-3), antioxidants (beta-carotene) and fiber (from flaxseed and cereal powder), especially helping the cardiovascular and digestive systems;

[0086] This combination improves cardiovascular health through the omega-3 fatty acids in flaxseed, the beta-carotene in pumpkin powder provides antioxidant protection, and the fiber in cereal powder and flaxseed works synergistically to promote digestive health. Overall, this combination is significantly helpful in improving cardiovascular health, protecting the eyes, promoting digestion and enhancing antioxidant capacity.

[0087] The chart for the cereal powder + pumpkin powder + flaxseed combination is shown below.

[0088]

[0089] The present invention combines a variety of raw materials for dietary matching, which helps to regulate postprandial blood sugar through multiple mechanisms such as delaying sugar absorption, improving insulin sensitivity, and reducing oxidative stress. Appropriate dietary adjustments can help manage blood sugar levels, especially for diabetic patients or individuals with blood sugar problems.

Claims

1. A ready-to-eat formula cereal powder that helps lower blood sugar, characterized in that: It is composed of the following raw materials: cereal powder, protein, fat, dietary fiber, plant extract, flavoring agent, color enhancer, nutritional supplement ingredients, and basic ingredients of formula; The nutritional supplement component is at least one of probiotics, coenzyme Q10, L-carnitine, amino acids and natural plant enzymes; The basic ingredients of the formula are at least one of water, an emulsifier and a stabilizer.

2. The instant formula cereal powder that helps lower blood sugar according to claim 1, characterized in that: The cereal flour is at least one of oat flour, wheat flour, rice flour, corn flour, barley flour and whole wheat flour; the protein is at least one of black bean flour, soy protein, pea protein, whey protein, milk protein and egg white.

3. The instant formula cereal powder that helps lower blood sugar according to claim 1, characterized in that: The fat is at least one of vegetable oil, linseed oil and fish oil, and the vegetable oil is at least one of soybean oil, sunflower oil, olive oil and coconut oil.

4. The instant formula cereal powder that helps lower blood sugar according to claim 1, characterized in that: The dietary fiber is at least one of soluble fiber and insoluble fiber, the soluble fiber is at least one of inulin, oligofructose and oat beta-glucan, and the insoluble fiber is at least one of cassava starch, pumpkin powder and cellulose.

5. The instant formula cereal powder that helps lower blood sugar according to claim 1, characterized in that: The plant extract is at least one of lycopene, green tea extract, curcumin, fruit powder and soy isoflavones, and the fruit powder is at least one of red wolfberry powder, black wolfberry powder, blueberry powder, grape powder, strawberry powder, lemon powder and mango powder.

6. The instant formula cereal powder that helps lower blood sugar according to claim 1, characterized in that: The flavoring agent is at least one of apple vinegar, bitter melon powder, clove powder, mint powder, vanilla powder and coconut fragrance; the color enhancer is a natural pigment, specifically at least one of purple cabbage pigment, grape seed pigment, carotene and beet red.

7. A ready-to-eat formula cereal powder that helps lower blood sugar, characterized in that: The invention is composed of the following raw materials: 5-15 parts of oat flour, 20-50 parts of wheat flour, 3-7.5 parts of corn flour, 2-5 parts of black bean flour, 3-7 parts of soy protein, 2-5 parts of soybean oil, 1-2 parts of linseed oil, 2-5 parts of inulin, 0.5-1 parts of red wolfberry powder, 0.5-1 parts of black wolfberry powder, 0.5-1 parts of blueberry powder, 0.5-1 parts of apple cider vinegar, 0.5-1 parts of bitter melon powder, 0.3-0.75 parts of mint powder, 0.05-0.1 parts of carotene, 0.1-0.25 parts of probiotics, 30-75 parts of water, 0.1-0.5 parts of emulsifier and 0.1-0.5 parts of stabilizer.

8. The instant formula cereal powder that helps lower blood sugar according to claim 7, characterized in that: The invention is composed of the following raw materials in parts by weight: 5 parts of oatmeal flour, 20 parts of wheat flour, 3 parts of corn flour, 2 parts of black bean flour, 3 parts of soy protein, 2 parts of soybean oil, 1 part of linseed oil, 2 parts of inulin, 0.5 parts of red wolfberry powder, 0.5 parts of black wolfberry powder, 0.5 parts of blueberry powder, 0.5 parts of apple cider vinegar, 0.5 parts of bitter melon powder, 0.3 parts of mint powder, 0.05 parts of carotene, 0.1 parts of probiotics, 30 parts of water, 0.1 parts of emulsifier and 0.1 parts of stabilizer.

9. The method for preparing the instant formula cereal powder that helps lower blood sugar according to any one of claims 1 to 8, characterized in that: The steps include: (1) Prepare raw materials according to weight, ensure the quality and freshness of all raw materials, and perform necessary screening and impurity removal; (2) Mixing dry materials: Screen all dry materials to remove impurities and large particles, add the following dry materials into a large mixing container: oat flour, wheat flour, corn flour, black bean flour, soy protein, inulin, red wolfberry powder, black wolfberry powder, blueberry powder, bitter melon powder, mint powder and carotene, use a high-speed stirrer or mixer to fully mix these materials to ensure that all ingredients are evenly distributed, and obtain mixed dry materials; (3) mixing the liquid raw materials: in a separate container, mixing the liquid raw materials: water, apple cider vinegar, soybean oil, linseed oil, emulsifier and stabilizer, using a stirrer to mix the liquid raw materials evenly to ensure that the emulsifier and stabilizer are completely dissolved, to obtain a mixed liquid raw material; (4) combining the liquid and the dry raw materials. Slowly add the mixed liquid raw materials in step (3) to the mixed dry raw materials in step (2), stirring while adding to ensure that the liquid component completely penetrates into the powder. A high-speed blender or a spiral blender may also be used for mixing. This step requires continuous stirring to prevent the liquid component from settling or agglomerating. (5) Adding probiotics: After the mixture is stirred evenly, add the probiotics. At this time, the temperature of the mixture should be controlled in a low range, usually less than 40°C, to maintain the activity of the probiotics. Stir gently to ensure that the probiotics are evenly distributed. (6) Drying and powdering, using a spray dryer or freeze drying technology to remove water from the mixture to form a powdered ready-to-eat formula cereal powder; (7) Screening and packaging: the dried product is screened by a screening machine to remove any large particles that may exist. After screening, a fine instant formula cereal powder is obtained, which can be packaged into suitable packaging bags and sealed for storage.

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