Preparation method of traditional Chinese medicine micro powder puffed biscuits

Abstract

The invention discloses a preparation method of traditional Chinese medicine micro powder puffed biscuits, and belongs to the technical field of traditional Chinese medicine health food processing. The dispersing and puffing technology comprises the following steps: respectively putting 1 / 4 of kudzuvine root, 1 / 4 of Chinese yam, 1 / 4 of lotus seed and 1 / 4 of coix seed into a crusher for 10 seconds, and repeating the operation for 4 times to obtain 4 parts of mixed coarse powder; taking 1 / 4 of each of the four coarse powders, putting the four coarse powders into a pulverizer, pulverizing for 10 seconds, and repeating the operation for 4 times to obtain 4 parts of mixed medium powders; taking 1 / 4 of each of the four powders, putting the powders into a pulverizer, pulverizing for 10 seconds, and repeating the operation for 4 times to obtain 4 parts of mixed fine powder; taking 1 / 4 of each of the four fine powders, putting the four fine powders into a pulverizer, pulverizing for 10 seconds, repeating the operation for 4 times to obtain 4 parts of ultrafine powders, and mixing to obtain mixed ultrafine powders. The sugar-free biscuit is obtained through scientific and reasonable design and proportion, and is suitable for people with spleen and stomach disharmony, body ache, insomnia and dreaminess, kidney qi deficiency and hyperlipidemia.

Description

Technical Field

[0001] The invention belongs to the technical field of processing traditional Chinese medicine health food, and particularly relates to a method for preparing traditional Chinese medicine micro-powder puffed biscuits. Background Art

[0002] In recent years, with the accelerated pace of life, long-term irregular diet has led to a surge in the number of sub-healthy people. Sub-healthy people refer to people who have no obvious symptoms of disease but are not in a completely healthy state. They usually show a variety of symptoms such as fatigue, insomnia, emotional instability, loss of appetite, decreased immunity, decreased memory, and menstrual cycle disorders (for women). These symptoms may not affect life safety, but will reduce the quality of daily life and increase susceptibility to disease.

[0003] Chinese medicine diet therapy, also known as TCM diet therapy or diet therapy, refers to the use of the nature, taste, meridians and functions of food under the guidance of TCM theory, through a specific way of eating, to regulate and treat the human body, in order to maintain health and prevent and treat diseases. It is different from drug therapy, but can be used as an auxiliary means of drug therapy. It is a specific application of TCM theory in the field of diet therapy. Long-term diet therapy intervention can correct the nutritional imbalance caused by bad eating habits, so that the body can obtain balanced nutritional support and maintain a healthy state. Through long-term diet therapy intervention, continuous nutritional support can be provided to the body, the body's self-repair ability can be enhanced, and the occurrence of diseases can be reduced. For patients with chronic diseases, long-term diet therapy intervention can correct nutritional problems, provide balanced nutrition for cells, meet the needs of cells, enable the body to self-immunize, self-repair and self-heal, and reduce dependence on drugs.

[0004] However, common methods of consumption include boiling, stewing, powdering and mixing with water, which are not easy to accept and have a bad taste. Instant Chinese medicine pastries have become a popular product, but the complex ingredients and different textures of Chinese medicine have caused the uneven composition of dietary therapy products, which seriously affects the health function of dietary therapy products. Summary of the invention

[0005] In view of the above technical problems, the present invention provides a method for preparing Chinese medicine micropowder puffed biscuits, in order to solve the problems of poor taste and uneven composition of Chinese medicine dietary products, and to serve the sub-healthy population.

[0006] In order to achieve the above object, the present invention provides the following technical solutions.

[0007] A method for preparing Chinese medicine micropowder puffed biscuits comprises the following steps: (1) Baking kudzu root, Chinese yam, lotus seed and coix seed at low temperature and then subjecting them to ultrafine processing, i.e., using a high-speed pulverizer to gradually refine the powder of the medicinal materials; (2) Ginkgo biloba leaves and hawthorn leaves are crushed separately, added with an appropriate amount of water and soaked for 30 minutes, heated under reflux for extraction, and the filtrate is decompressed and recovered to obtain the product; (3) Mix the mixed powder of kudzu root, yam, lotus seed and coix seed with the extracts of ginkgo leaf and hawthorn leaf, then add whole wheat flour, corn starch, whole egg liquid, edible salt, corn oil and a leavening agent, mix well, add water and stir well to form a dough; (4) Press the dough into pancakes of uniform size and thickness, place them in a baking pan and bake them to obtain Chinese medicine micro-powder puffed biscuits.

[0008] Furthermore, in step (1), the mass fraction of kudzu root is 10-30 parts, the mass fraction of yam is 10-30 parts, the mass fraction of lotus seed is 10-30 parts, and the mass fraction of coix seed is 10-30 parts.

[0009] Furthermore, in step (1), the baking temperature is 40°C-70°C, and the baking time is 4 h-10 h.

[0010] Furthermore, in step (1), the specific method of powder gradient refinement is: take 1 / 4 of Pueraria root, 1 / 4 of Chinese yam, 1 / 4 of lotus seed, and 1 / 4 of Coix seed respectively, place them in a high-speed grinder for 10 s, repeat the operation 4 times, and obtain 4 portions of coarse powder; take 1 / 4 of each of the 4 portions of coarse powder, place them in a grinder and grind them for 10 s, repeat the operation 4 times, and obtain 4 portions of medium powder; take 1 / 4 of each of the 4 medium powders, place them in a grinder and grind them for 10 s, repeat the operation 4 times, and obtain 4 portions of fine powder; take 1 / 4 of each of the 4 fine powders, place them in a grinder and grind them for 10 s, repeat the operation 4 times, and obtain 4 portions of ultrafine powder; mix the 4 portions of ultrafine powder to obtain mixed ultrafine powder.

[0011] Furthermore, in step (2), the amount of water added to the ginkgo leaf is 6-10 times, the extraction time is 1.5 h, the number of extractions is 2 times, and the concentration is recovered to 2 g / mL. The amount of water added to the hawthorn leaf is 6-10 times, the extraction time is 2 h, the number of extractions is 2 times, and the concentration is recovered to 1.5 g / mL.

[0012] Furthermore, in step (3), the amount of ginkgo leaf extract is 1-3 parts, the amount of hawthorn leaf extract is 1-3 parts, the mass part of whole wheat flour is 20 parts-40 parts, the mass part of corn starch is 5 parts-10 parts, the mass part of whole egg liquid is 5 parts-10 parts, the mass part of edible salt is 0.5 parts-2 parts, the mass part of corn oil is 1 part-3 parts, the mass part of swelling agent is 1 part-5 parts, and the mass part of water is 1 part-5 parts.

[0013] Furthermore, in step (4), the baking temperature is 120-180° C. and the baking time is 10-20 min.

[0014] Pueraria root is the dried root of the leguminous plant Pueraria, which is sweet, acrid and cool. It has the functions of relieving muscle and fever, clearing rash, promoting body fluid and quenching thirst, raising yang and stopping diarrhea, promoting blood circulation and activating collaterals, and detoxifying alcohol. Chinese yam is the dried rhizome of the Dioscorea plant Dioscorea, which is sweet and flat. It nourishes the spleen and stomach, promotes body fluid and benefits the lungs, and nourishes the kidneys and astringes the essence. It is used for spleen deficiency, poor appetite, chronic diarrhea, cough due to lung deficiency, spermatorrhea due to kidney deficiency, leucorrhea, frequent urination, and thirst due to deficiency heat. Lotus seeds are the dried mature seeds of the Nymphaeaceae plant Lotus, which are sweet, astringent and flat. It nourishes the spleen and stops diarrhea, stops leucorrhea, benefits the kidneys and astringes the essence, nourishes the heart and calms the mind. It is used for diarrhea due to spleen deficiency, leucorrhea, spermatorrhea, palpitations and insomnia. Coix seeds are the dried mature seeds of the Gramineae plant Coix, which are sweet, light and cool. It promotes diuresis and eliminates dampness, strengthens the spleen and stops diarrhea, removes numbness, discharges pus, and detoxifies and disperses knots. It is used for edema, beriberi, dysuria, spleen deficiency diarrhea, dampness arthralgia, lung abscess, intestinal abscess, warts, cancer. The above four flavors are common Chinese medicines for both medicinal and edible purposes, which have the effects of tonifying the spleen and stomach, promoting blood circulation and removing blood stasis, nourishing the heart and calming the mind, tonifying the kidney and astringing the essence, and lowering blood lipids.

[0015] Compared with the prior art, the beneficial effects of the present invention are as follows.

[0016] (1) The Chinese medicine biscuits of the present invention are prepared by ultrafine grinding of edible and medicinal materials such as kudzu root, yam, lotus seed, coix seed, etc., and adding ginkgo leaf and hawthorn leaf extracts, and a swelling agent to prepare puffed biscuits, which have a better taste.

[0017] (2) Since each part of the medicinal material has certain medicinal differences, if it is simply ground into powder, it is very likely that the fine powder of a certain part of the medicinal material will be used, resulting in the entire medicinal material not being fully utilized; the powder gradient refinement of the present invention makes the fine powders of various parts of the medicinal material mixed more evenly, ensuring that the medicinal materials in the final biscuits contain all the medicinal materials, the product quality is guaranteed, and the prepared Chinese medicine biscuits have the health care functions of helping digestion, improving sleep, relieving physical fatigue, controlling body fat, and maintaining a healthy level of blood lipids. DETAILED DESCRIPTION

[0018] The following examples will help to understand the present invention, but these examples are only for illustrating the present invention, and the present invention is not limited to these contents.

[0019] A method for preparing Chinese medicine micropowder puffed biscuits comprises the following steps: (1) baking 10-30 parts of Pueraria root, 10-30 parts of Chinese yam, 10-30 parts of lotus seeds, and 10-30 parts of coix seeds at 40°C-70°C for 4 h-10 h, and then subjecting them to ultrafine treatment, i.e., subjecting the medicinal material powder to gradient refinement by a high-speed pulverizer; (2) Ginkgo biloba leaves and hawthorn leaves are crushed separately, added with an appropriate amount of water and soaked for 30 minutes, heated under reflux for extraction, and the filtrate is decompressed and recovered to obtain the product; (3) Mix the mixed powder of kudzu root, yam, lotus seed and coix seed with the extracts of ginkgo leaf and hawthorn leaf, then add whole wheat flour, corn starch, whole egg liquid, edible salt, corn oil and a leavening agent, mix well, add water and stir well to form a dough; (4) Press the dough into pancakes of uniform size and thickness, place them in a baking pan and bake at 120-180°C for 10-20 min to obtain Chinese medicine micropowder puffed biscuits.

[0020] Furthermore, in step (1), the specific method of powder gradient refinement is: take 1 / 4 of Pueraria root, 1 / 4 of Chinese yam, 1 / 4 of lotus seed, and 1 / 4 of Coix seed respectively, place them in a high-speed grinder for 10 s, repeat the operation 4 times, and obtain 4 portions of coarse powder; take 1 / 4 of each of the 4 portions of coarse powder, place them in a grinder and grind them for 10 s, repeat the operation 4 times, and obtain 4 portions of medium powder; take 1 / 4 of each of the 4 medium powders, place them in a grinder and grind them for 10 s, repeat the operation 4 times, and obtain 4 portions of fine powder; take 1 / 4 of each of the 4 fine powders, place them in a grinder and grind them for 10 s, repeat the operation 4 times, and obtain 4 portions of ultrafine powder; mix the 4 portions of ultrafine powder to obtain mixed ultrafine powder.

[0021] Furthermore, in step (2), the amount of water added to the ginkgo leaves is 6-10 times, the extraction time is 1.5 h, the number of extractions is 2 times, and the concentration is recovered to 2 g / mL; the amount of water added to the hawthorn leaves is 6-10 times, the extraction time is 2 h, the number of extractions is 2 times, and the concentration is recovered to 1.5 g / mL.

[0022] Furthermore, in step (3), the amount of ginkgo leaf extract is 1-3 parts, the amount of hawthorn leaf extract is 1-3 parts, the mass part of whole wheat flour is 20 parts-40 parts, the mass part of corn starch is 5 parts-10 parts, the mass part of whole egg liquid is 5 parts-10 parts, the mass part of edible salt is 0.5 parts-2 parts, the mass part of corn oil is 1 part-3 parts, the mass part of swelling agent is 1 part-5 parts, and the mass part of water is 1 part-5 parts.

[0023] Example 1.

[0024] A method for preparing Chinese medicine micropowder puffed biscuits comprises the following steps: (1) Baking 10 parts of kudzu root, 10 parts of yam, 10 parts of lotus seeds and 10 parts of coix seeds at 50℃ for 8 h, taking 1 / 4 of kudzu root, 1 / 4 of yam, 1 / 4 of lotus seeds and 1 / 4 of coix seeds respectively, placing them in a grinder for 10 s, repeating the operation 4 times, and obtaining 4 parts of mixed coarse powder; taking 1 / 4 of each of the 4 coarse powders, placing them in a grinder for 10 s, repeating the operation 4 times, and obtaining 4 parts of mixed medium powder; taking 1 / 4 of each of the 4 medium powders, placing them in a grinder for 10 s, repeating the operation 4 times, and obtaining 4 parts of mixed fine powder; taking 1 / 4 of each of the 4 fine powders, placing them in a grinder for 10 s, repeating the operation 4 times, and obtaining 4 parts of mixed ultrafine powder; (2) Ginkgo biloba leaves and hawthorn leaves were crushed separately, added with 8 times the amount of water and soaked for 30 minutes, and the ginkgo leaves were heated and refluxed for extraction twice, each time for 1.5 hours, and the filtrate was decompressed and recovered to a concentration of 2 g / mL. The hawthorn leaves were heated and refluxed for extraction twice, each time for 2 hours, and the filtrate was decompressed and recovered to a concentration of 1.5 g / mL; (3) Mix the superfine powder of kudzu root, yam, lotus seed and coix seed with ginkgo leaf and hawthorn leaf extracts, then add 1 part of ginkgo leaf extract, 1 part of hawthorn leaf extract, 20 parts of whole wheat flour, 10 parts of corn starch, 5 parts of whole egg liquid, 1 part of edible salt, 1 part of corn oil and 3 parts of leavening agent, mix well, add 5 parts of water and stir well to form a dough; (4) Press the dough into pancakes of uniform size and thickness, place them in a baking pan and bake them at 160°C for 15 min to obtain Chinese medicine micropowder puffed biscuits.

[0025] 10 people were selected to taste the prepared cookies and scored according to Table 1, with a score of 88.4±5.1.

[0026] Table 1 Comprehensive scoring criteria for cookies.

[0027] Example 2.

[0028] A method for preparing Chinese medicine micropowder puffed biscuits comprises the following steps: (1) Baking 20 parts of Pueraria root, 20 parts of Chinese yam, 20 parts of lotus seeds and 20 parts of coix seeds at 70℃ for 4 h, taking 1 / 4 of Pueraria root, 1 / 4 of Chinese yam, 1 / 4 of lotus seeds and 1 / 4 of coix seeds respectively, placing them in a grinder for 10 s, repeating the operation 4 times, and obtaining 4 parts of mixed coarse powder; taking 1 / 4 of each of the 4 coarse powders, placing them in a grinder for 10 s, repeating the operation 4 times, and obtaining 4 parts of mixed medium powder; taking 1 / 4 of each of the 4 medium powders, placing them in a grinder for 10 s, repeating the operation 4 times, and obtaining 4 parts of mixed fine powder; taking 1 / 4 of each of the 4 fine powders, placing them in a grinder for 10 s, repeating the operation 4 times, and obtaining 4 parts of mixed ultrafine powder; (2) Ginkgo biloba leaves and hawthorn leaves were crushed separately, added with 6 times the amount of water and soaked for 30 minutes, and the ginkgo leaves were heated and refluxed for extraction twice, each time for 1.5 hours, and the filtrate was decompressed and recovered to a concentration of 2 g / mL. The hawthorn leaves were heated and refluxed for extraction twice, each time for 2 hours, and the filtrate was decompressed and recovered to a concentration of 1.5 g / mL; (3) Mix the superfine powder of kudzu root, yam, lotus seed and coix seed with ginkgo leaf and hawthorn leaf extracts, then add 2 parts of ginkgo leaf extract, 2 parts of hawthorn leaf extract, 30 parts of whole wheat flour, 7 parts of corn starch, 7 parts of whole egg liquid, 0.5 parts of edible salt, 2 parts of corn oil and 1 part of leavening agent, mix well, add 4 parts of water and stir well to form a dough; (4) Press the dough into pancakes of uniform size and thickness, place them in a baking pan and bake them at 180°C for 10 min to obtain Chinese medicine micropowder puffed biscuits.

[0029] Ten people were selected to taste the prepared cookies and scored according to Table 1, with a score of 76.5±5.8.

[0030] Example 3.

[0031] A method for preparing Chinese medicine micropowder puffed biscuits comprises the following steps: (1) Baking 30 parts of kudzu root, 30 parts of yam, 30 parts of lotus seeds and 30 parts of coix seeds at 40℃ for 10 h, taking 1 / 4 of kudzu root, 1 / 4 of yam, 1 / 4 of lotus seeds and 1 / 4 of coix seeds respectively, placing them in a grinder for 10 s, repeating the operation 4 times, and obtaining 4 parts of mixed coarse powder; taking 1 / 4 of each of the 4 coarse powders, placing them in a grinder for 10 s, repeating the operation 4 times, and obtaining 4 parts of mixed medium powder; taking 1 / 4 of each of the 4 medium powders, placing them in a grinder for 10 s, repeating the operation 4 times, and obtaining 4 parts of mixed fine powder; taking 1 / 4 of each of the 4 fine powders, placing them in a grinder for 10 s, repeating the operation 4 times, and obtaining 4 parts of mixed ultrafine powder; (2) Ginkgo biloba leaves and hawthorn leaves were crushed separately, added with 10 times the amount of water and soaked for 30 minutes, and the ginkgo leaves were heated and refluxed for extraction twice, each time for 1.5 hours, and the filtrate was decompressed and recovered to a concentration of 2 g / mL. The hawthorn leaves were heated and refluxed for extraction twice, each time for 2 hours, and the filtrate was decompressed and recovered to a concentration of 1.5 g / mL; (3) Mix the superfine powder of kudzu root, yam, lotus seed and coix seed with ginkgo leaf and hawthorn leaf extracts, then add 2 parts of ginkgo leaf extract, 2 parts of hawthorn leaf extract, 40 parts of whole wheat flour, 5 parts of corn starch, 10 parts of whole egg liquid, 2 parts of edible salt, 2 parts of corn oil and 5 parts of leavening agent, mix well, add 3 parts of water and stir well to form a dough; (4) Press the dough into pancakes of uniform size and thickness, place them in a baking pan and bake them at 120°C for 20 min to obtain Chinese medicine micropowder puffed biscuits.

[0032] Ten people were selected to taste the prepared cookies and scored according to Table 1, with a score of 88.0±4.8.

[0033] Comparative example 1.

[0034] A method for preparing Chinese medicine micropowder puffed biscuits comprises the following steps: (1) Bake 10 parts of Pueraria root, 10 parts of Chinese yam, 10 parts of lotus seeds, and 10 parts of coix seeds at 50°C for 8 h, mix and crush for 10 s, and repeat the operation 4 times to obtain the product; (2) Ginkgo biloba leaves and hawthorn leaves were crushed separately, added with 8 times the amount of water and soaked for 30 minutes, and the ginkgo leaves were heated and refluxed for extraction twice, each time for 1.5 hours, and the filtrate was decompressed and recovered to a concentration of 2 g / mL. The hawthorn leaves were heated and refluxed for extraction twice, each time for 2 hours, and the filtrate was decompressed and recovered to a concentration of 1.5 g / mL; (3) Mix the mixed powder of kudzu root, yam, lotus seed and coix seed with ginkgo leaf and hawthorn leaf extracts, then add 1 part of ginkgo leaf extract, 1 part of hawthorn leaf extract, 20 parts of whole wheat flour, 10 parts of corn starch, 5 parts of whole egg liquid, 1 part of edible salt, 1 part of corn oil and 3 parts of leavening agent, mix well, add 5 parts of water and stir well to form a dough; (4) Press the dough into pancakes of uniform size and thickness, place them in a baking pan and bake them at 160°C for 15 min to obtain Chinese medicine micropowder puffed biscuits.

[0035] 10 people were selected to taste the prepared cookies and scored according to Table 1, with a score of 37.5±7.2.

[0036] The above contents are further detailed descriptions of the present invention in combination with specific implementation methods, and it cannot be determined that the specific implementation of the present invention is limited to these descriptions. For ordinary technicians in the technical field to which the present invention belongs, they can also make several substitutions or modifications to these described embodiments without departing from the concept of the present invention, and these substitutions or modifications should be regarded as belonging to the protection scope of the present invention.

Claims

1. A method for preparing Chinese medicine micropowder puffed biscuits, characterized in that: The following steps are involved: (1) Baking kudzu root, Chinese yam, lotus seed and coix seed at low temperature and then subjecting them to ultrafine processing, i.e., using a high-speed pulverizer to gradually refine the powder of the medicinal materials; (2) Ginkgo biloba leaves and hawthorn leaves are crushed separately, added with an appropriate amount of water and soaked for 30 minutes, heated under reflux for extraction, and the filtrate is decompressed and recovered to obtain the product; (3) Mix the mixed powder of kudzu root, yam, lotus seed and coix seed with the extracts of ginkgo leaf and hawthorn leaf, then add whole wheat flour, corn starch, whole egg liquid, edible salt, corn oil and a leavening agent, mix well, add water and stir well to form a dough; (4) Press the dough into pancakes of uniform size and thickness, place them in a baking pan and bake them to obtain Chinese medicine micro-powder puffed biscuits.

2. The method for preparing a Chinese medicine micropowder puffed biscuit according to claim 1, characterized in that: In the step (1), the amount of kudzu root is 10-30 parts, the amount of yam is 10-30 parts, the amount of lotus seed is 10-30 parts, and the amount of coix seed is 10-30 parts.

3. The method for preparing a Chinese medicine micropowder puffed biscuit according to claim 1, characterized in that: In the step (1), the baking temperature is 40-70° C. and the baking time is 4-10 h.

4. The method for preparing a Chinese medicine micropowder puffed biscuit according to claim 1, characterized in that: In the step (1), the specific method of gradient refinement of medicinal material powder is to take 1 / 4 of Pueraria root, 1 / 4 of Chinese yam, 1 / 4 of lotus seed and 1 / 4 of coix seed respectively, place them in a grinder for 10 s, repeat the operation 4 times, and obtain 4 portions of mixed coarse powder; take 1 / 4 of each of the 4 coarse powders, place them in a grinder for 10 s, repeat the operation 4 times, and obtain 4 portions of mixed medium powder; take 1 / 4 of each of the 4 medium powders, place them in a grinder for 10 s, repeat the operation 4 times, and obtain 4 portions of mixed fine powder; take 1 / 4 of each of the 4 fine powders, place them in a grinder for 10 s, repeat the operation 4 times, and obtain 4 portions of ultrafine powder; the 4 portions of ultrafine powder are mixed to obtain mixed ultrafine powder.

5. The method for preparing a Chinese medicine micropowder puffed biscuit according to claim 1, characterized in that: In the step (2), the amount of water added to the ginkgo leaves is 6-10 times, the extraction time is 1.5 h, the number of extractions is 2 times, and the concentration recovered is 2 g / mL; The amount of water added to hawthorn leaves was 6-10 times, the extraction time was 2 h, the extraction times were 2 times, and the recovery concentration was 1.5 g / mL.

6. The method for preparing a Chinese medicine micropowder puffed biscuit according to claim 1, characterized in that: In the step (3), the amount of ginkgo leaf extract is 1-3 parts, the amount of hawthorn leaf extract is 1-3 parts, the amount of whole wheat flour is 20-40 parts, the amount of corn starch is 5-10 parts, the amount of whole egg liquid is 5-10 parts, the amount of edible salt is 0.5-2 parts, the amount of corn oil is 1-3 parts, the amount of swelling agent is 1-5 parts, and the amount of water is 3-5 parts.

7. The method for preparing a Chinese medicine micropowder puffed biscuit according to claim 1, characterized in that: In the step (4), the baking temperature is 120-180° C. and the baking time is 10-20 min.

8. The method for preparing the Chinese medicine micropowder puffed biscuits according to any one of claims 1 to 7, characterized in that: The Chinese medicine micro-powder puffed biscuits have the health care functions of facilitating digestion, improving sleep, relieving physical fatigue, controlling body fat, and maintaining a healthy blood lipid level.

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