Multi-component composite beverage capable of remarkably enhancing immunity

Abstract

The invention belongs to the technical field of traditional Chinese medicine beverage formulas, and discloses a multi-component composite beverage capable of remarkably enhancing immunity. Comprising pearl pills, human placenta, mountain gordon euryale meat, crude dragon bone, amber, raw oyster shells, Chinese dates, cinnamon, malodite, rhizoma acori graminei, albizia flower magnetite, pawpaw, fennel, wild jujube, lily, borneol, semen platycladi, chicken blood, cassia twigs, prepared rehmannia roots, polygonum multiflorum, lychee seeds, longan aril, cistanche deserticola, fructus forsythiae, Sichuan pepper, steel stems, stone, salvia miltiorrhiza, corn, wheat, rice, Chinese yam, dried sweet potato chips and dried potato chips. Through the formula, natural nutritional ingredients and medicinal values of the raw materials are favorably reserved, a foundation is laid for subsequently preparing a high-quality immunity enhancing beverage, and the beverage has potential effects of regulating human body functions and enhancing physique and is beneficial to growth and metabolism of microorganisms and conversion of nutrient substances in the subsequent fermentation process; the comprehensive quality and efficacy of the beverage are improved, and actual application and operation are facilitated.

Description

Technical Field

[0001] The invention relates to the technical field of traditional Chinese medicine beverage formulas, and in particular to a multi-component composite beverage that significantly enhances immunity. Background Art

[0002] People are paying more and more attention to health and immunity, especially with the accelerated pace of life, the intensification of environmental pollution and the threat of various diseases. Finding effective ways to enhance immunity has become a hot topic. Traditional means of enhancing immunity include healthy diet, moderate exercise and regular work and rest, but these methods often require long-term persistence and have relatively limited effects. From a nutritional point of view, a single food ingredient is difficult to meet the body's comprehensive needs for multiple nutrients in order to achieve the purpose of significantly enhancing immunity. At the same time, modern medical research shows that many Chinese medicinal materials contain rich bioactive ingredients, such as polysaccharides, flavonoids, alkaloids, etc. These ingredients have potential effects in regulating the human immune system, anti-oxidation, anti-inflammatory and other aspects. However, the traditional way of eating Chinese medicinal materials often has problems such as poor taste and low absorption and utilization rate of effective ingredients, which limits its wide application in daily health care. Summary of the invention

[0003] One of the purposes of the present invention is to provide a multi-component composite beverage that significantly enhances immunity.

[0004] To achieve the above purpose, the technical scheme adopted by the present invention is: a multi-component composite drink with significant immunity enhancement, including 1-10 parts of pearl dan, 1-10 parts of placenta, 1-10 parts of mountain gorgon, 1-10 parts of raw dragon bone, 1-10 parts of amber, 1-10 parts of raw oyster, 1-10 parts of jujube, 1-10 parts of cinnamon, 1-10 parts of daihao stone, 1-10 parts of calamus, and jujube flower magnet. 1-10 parts of stone, 1-10 parts of papaya, 1-10 parts of fennel, 1-10 parts of wild jujube, 1-10 parts of lily, 1-10 parts of borneol, 1-10 parts of aronia, 1-10 parts of chicken blood, 1-10 parts of cassia twig, 1-10 parts of prepared rehmannia, 1-10 parts of polygonum multiflorum, 1-10 parts of litchi kernel, 1-10 parts of longan pulp, 1-10 parts of cistanche, 1-10 parts of forsythia, Sichuan pepper 1-10 parts of seeds, 1-10 parts of steel rattan, 1-10 parts of stone Ming, 1-10 parts of salvia miltiorrhiza, saffron, Tibetan snow lotus, Tibetan codonopsis, rhodiola rosea, Tibetan astragalus, corn, wheat, rice, yam, dried sweet potato slices, dried potato slices, broad beans and brown sugar: take the raw materials of pearl dan, placenta, mountain gorgon, raw dragon bone, amber, raw oyster, jujube, cinnamon, daiheshi, calamus, albizzia, magnet, papaya, fennel, sour jujube, lily, borneol, cypress seed, Millettia reticulata, cassia twig, Rehmannia root, Polygonum multiflorum, litchi kernel, longan meat, Cistanche deserticola, Forsythia suspensa, Sichuan pepper, steel rattan, stone cassia, and salvia miltiorrhiza according to equal parts, wash and dry them, and then dry them; then grind the dried raw materials into uniform particles, put them into a steamer and steam them for two hours, and keep the temperature at 35 degrees Celsius for standby use;

[0005] Then, wash and dry the auxiliary materials of saffron, Tibetan snow lotus, Tibetan codonopsis, rhodiola rosea and Tibetan astragalus according to their respective proportions, and then dry them; then grind the dried raw materials into uniform particles, put them into a steamer and steam them for two hours, and keep the temperature at 35 degrees Celsius for standby use;

[0006] Take equal parts of corn, wheat, rice, yam, dried sweet potato slices, dried potato slices, and broad beans, a total of 200 parts, and 100 parts of brown sugar. Crush the corn, wheat, rice, yam, dried sweet potato slices, dried potato slices, and broad beans into 30 mesh, mix them with brown sugar, add three times its weight of water and cook for one hour, then cool to 35 degrees Celsius.

[0007] Preferably, the mixture of corn, wheat, rice, yam, dried sweet potato slices, dried potato slices, broad beans and brown sugar that has been cooked and cooled to 35 degrees Celsius is fully mixed with the Chinese medicinal material granules that have been steamed and kept warm at 35 degrees Celsius, and then an appropriate amount of fermentation agent is added, and the mixture is sealed in an environment without visible light and fermented for 5 to 7 days.

[0008] Preferably, after the fermentation is completed, water equivalent to five times the weight of the dry material is added to the fermented material, and then it is transferred to a large fermentation tank and continued to ferment for 60 days. Finally, 25 ml of the middle-layer clarified liquid of the fermented finished product is taken, diluted with water to 50-75 ml, and 50 ml is drunk daily.

[0009] Compared with the prior art, the present invention has the following beneficial effects:

[0010] (1) The present invention helps to retain the natural nutrients and medicinal value of the raw materials through the formula, laying the foundation for the subsequent preparation of high-quality immune-enhancing beverages, so that the beverages have the potential to regulate human functions and enhance physical fitness, which is beneficial to the growth and metabolism of microorganisms and the conversion of nutrients in the subsequent fermentation process, thereby improving the comprehensive quality and efficacy of the beverages. Cereals and root vegetables are rich in nutrients such as carbohydrates, dietary fiber, vitamins and minerals, which provide energy and basic nutritional support for the human body. The cooked materials are mixed with Chinese medicinal materials for fermentation, which can make the beverages taste richer, the nutrition more comprehensive and balanced, and enhance the nourishing effect of the beverages. Efficacy: It helps to improve the overall health and immunity of the human body. The crocins in saffron are rich in strong antioxidant and anti-inflammatory abilities, which can effectively remove free radicals in the body and effectively reduce inflammatory responses. The flavonoids contained in Tibetan snow lotus help the human immune system like an accurate detector, which can accurately identify and fully resist the invasion of pathogens. The polysaccharide components in Tibetan Codonopsis can significantly enhance the body's resistance. The salidroside in Rhodiola rosea can not only effectively eliminate fatigue and keep the body full of vitality at all times, but also greatly improve the body's tolerance to hypoxia, allowing the body to calmly cope with various harsh environments. The astragalus polysaccharides rich in Tibetan Astragalus can directly act on immune cells;

[0011] (2) The present invention adopts a formula that, after 5-7 days of fermentation, makes the nutrients in the beverage richer and easier to absorb. Organic acids help regulate the human intestinal microecological environment, promote digestion and absorption, and enhance intestinal immunity. The presence of probiotics also helps maintain the balance of intestinal flora, inhibit the growth of harmful bacteria, and reduce the incidence of disease. The fermentation process organically combines the efficacy of Chinese medicinal materials with the nutrition of grains, significantly improving the effect of the beverage in enhancing human immunity, and has a positive effect on improving human metabolism and strengthening physical fitness;

[0012] (3) The present invention greatly improves the quality and efficacy of the beverage through formula and long-term secondary fermentation. Its rich nutrients and bioactive substances can comprehensively regulate the human immune system, enhance the activity and number of immune cells, improve the body's resistance and self-repair ability, thereby significantly improving the body's various immune functions, especially for patients with advanced cancer. It has a significant nutritional supplement effect and effectively helps cancer patients recover their physical fitness and enhance immunity. DETAILED DESCRIPTION

[0013] The present invention is further described below in conjunction with specific implementation methods. It should be noted that, under the premise of no conflict, the various embodiments or technical features described below can be arbitrarily combined to form a new embodiment.

[0014] In the description of the present invention, it should be noted that directional words, such as the terms "center", "lateral", "longitudinal", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", etc., indicating directions and positional relationships, are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and cannot be understood as limiting the specific scope of protection of the present invention.

[0015] It should be noted that the terms "first", "second", etc. in the description and claims of the present invention are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence.

[0016] One of the preferred embodiments of the present invention is a multi-component composite drink that significantly enhances immunity, including 1-10 parts of pearl dan, 1-10 parts of placenta, 1-10 parts of mountain gorgon, 1-10 parts of raw dragon bone, 1-10 parts of amber, 1-10 parts of raw oyster, 1-10 parts of jujube, 1-10 parts of cinnamon, 1-10 parts of daihao stone, 1-10 parts of calamus, 1-10 parts of albizzia magnet, 1-10 parts of papaya, 1-10 parts of fennel, 1-10 parts of sour jujube, 1-10 parts of lily, 1-10 parts of borneol, 1-10 parts of euphorbia, 1-10 parts of chicken blood, 1-10 parts of cassia twig, 1-10 parts of prepared rehmannia, 1-10 parts of polygonum multiflorum, 1-10 parts of litchi kernel, 1-10 parts of longan meat, 1-10 parts of cistanche, 1-10 parts of forsythia, 1-10 parts of Sichuan pepper 10 parts, 1-10 parts of steel rattan, 1-10 parts of stone Ming, 1-10 parts of salvia miltiorrhiza, saffron, Tibetan snow lotus, Tibetan codonopsis, rhodiola rosea, Tibetan astragalus, corn, wheat, rice, yam, dried sweet potato slices, dried potato slices, broad beans and brown sugar: take the raw materials of pearl dan, placenta, mountain gorgon, raw dragon bone, amber, raw oyster, jujube, cinnamon, daiheshi, calamus, albizzia, magnet, papaya, fennel, sour jujube, lily, borneol, cypress seed, millettia reticulata, cassia twig, prepared rehmannia root, polygonum multiflorum, litchi kernel, longan meat, Cistanche deserticola, Forsythia suspensa, Sichuan pepper, steel rattan, stone cassia, and salvia miltiorrhiza according to equal proportions, wash and dry them, and then dry them; then grind the dried raw materials into uniform particles, put them into a steamer and steam them for two hours, and keep the temperature at 35 degrees Celsius for standby use;

[0017] Then, wash and dry the auxiliary materials of saffron, Tibetan snow lotus, Tibetan codonopsis, rhodiola rosea and Tibetan astragalus according to their respective proportions, and then dry them; then grind the dried raw materials into uniform particles, put them into a steamer and steam them for two hours, and keep the temperature at 35 degrees Celsius for standby use;

[0018] Take equal parts of corn, wheat, rice, yam, dried sweet potato slices, dried potato slices, and broad beans, a total of 200 parts, and 100 parts of brown sugar. Crush the corn, wheat, rice, yam, dried sweet potato slices, dried potato slices, and broad beans into 30 mesh, mix them with brown sugar, add three times its weight of water and cook for one hour, then cool to 35 degrees Celsius.

[0019] A mixture of corn, wheat, rice, yam, dried sweet potato slices, dried potato slices, broad beans and brown sugar that has been cooked and cooled to 35 degrees Celsius is fully mixed with the Chinese medicinal material granules that have been steamed and kept warm at 35 degrees Celsius, and then an appropriate amount of fermentation agent is added. The mixture is sealed in an environment without visible light and fermented for 5 to 7 days.

[0020] After fermentation is completed, add water equivalent to five times the weight of the dry material to the fermented material, and then transfer it to a large fermentation tank to continue fermenting for 60 days. Finally, take 25 ml of the middle-layer clarified liquid of the fermented product, dilute it with water to 50-75 ml, and drink 50 ml daily.

[0021] Working principle:

[0022] When in use, remove impurities and moisture from the surface of the raw materials by washing, drying and baking to prepare for subsequent processing. Grinding into particles helps the raw materials to be more fully exposed to heat during the subsequent steaming process, promoting the dissolution and interaction of effective ingredients. The steaming temperature of 35 degrees Celsius can not only avoid the damage of high temperature to the heat-sensitive components in the raw materials, but also use mild heat to activate and initially fuse the nutrients and active substances in the raw materials, making them easier to be absorbed and utilized by the human body, while maintaining the original characteristics and efficacy of the raw materials. Grains and root vegetables are crushed to 30 meshes, which increases the contact area between the materials and water, so that starch and other nutrients can be fully gelatinized and dissolved in water during the cooking process. At the same time, brown sugar not only provides sweetness, but also contains a variety of nutrients such as minerals and sugars, further enriching the nutrients. Boiling for one hour can ensure that the ingredients are cooked thoroughly and the nutrients are fully released. Cooling to 35 degrees Celsius is to match the temperature after the previous Chinese medicinal materials are processed, so that the activities of various microorganisms and enzymes in the subsequent mixed fermentation process are in a suitable state, promoting material exchange and synergy between different raw materials.

[0023] The above describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions only describe the principles of the present invention. The present invention may be subject to various changes and improvements without departing from the spirit and scope of the present invention. These changes and improvements fall within the scope of the present invention to be protected. The scope of protection claimed by the present invention is defined by the attached claims and their equivalents.

Claims

1. A multi-component compound beverage that significantly enhances immunity, characterized in that: Including 1-10 parts of pearl dan, 1-10 parts of placenta, 1-10 parts of mountain gorgon meat, 1-10 parts of raw dragon bone, 1-10 parts of amber, 1-10 parts of raw oyster, 1-10 parts of jujube, 1-10 parts of cinnamon, 1-10 parts of Daihao stone, 1-10 parts of calamus, 1-10 parts of albizzia magnet, 1-10 parts of papaya, 1-10 parts of fennel, 1-10 parts of sour jujube, 1-10 parts of lily, 1-10 parts of borneol, 1-10 parts of bozi kernel, 1-10 parts of chicken blood tun, 1-10 parts of cassia twig, 1-10 parts of prepared rehmannia, 1-10 parts of polygonum multiflorum, 1-10 parts of litchi kernel, 1-10 parts of longan meat, 1-10 parts of cistanche, 1-10 parts of forsythia, 1-10 parts of Sichuan pepper, 1-10 parts of steel vine, stone 1-10 parts of tangerine peel, 1-10 parts of salvia miltiorrhiza, saffron, Tibetan snow lotus, Tibetan codonopsis, rhodiola rosea, Tibetan astragalus, corn, wheat, rice, yam, dried sweet potato slices, dried potato slices, broad beans and brown sugar: take pearl dan, placenta, mountain gorgon, raw dragon bone, amber, raw oyster, jujube, cinnamon, daiheshi, calamus, albizzia, magnet, papaya, fennel, sour jujube, lily, borneol, cypress seed, millettia reticulata, cassia twig, prepared rehmannia root, polygonum multiflorum, litchi kernel, longan meat, cistanche, forsythia, Sichuan pepper, steel rattan, stone cassia, and salvia miltiorrhiza according to equal proportions, wash and dry them, and then dry them; then grind the dried raw materials into uniform particles, put them into a steamer and steam them for two hours, and keep the temperature at 35 degrees Celsius for later use; Then, wash and dry the auxiliary materials of saffron, Tibetan snow lotus, Tibetan codonopsis, rhodiola rosea and Tibetan astragalus according to their respective proportions, and then dry them; then grind the dried raw materials into uniform particles, put them into a steamer and steam them for two hours, and keep the temperature at 35 degrees Celsius for standby use; Take equal parts of corn, wheat, rice, yam, dried sweet potato slices, dried potato slices, and broad beans, a total of 200 parts, and 100 parts of brown sugar. Crush the corn, wheat, rice, yam, dried sweet potato slices, dried potato slices, and broad beans into 30 mesh, mix them with brown sugar, add three times its weight of water and cook for one hour, then cool to 35 degrees Celsius.

2. The immune-enhancing multi-component composite beverage according to claim 1, characterized in that: The mixture of corn, wheat, rice, yam, dried sweet potato slices, dried potato slices, broad beans and brown sugar that has been cooked and cooled to 35 degrees Celsius is fully mixed with the Chinese medicinal materials and auxiliary granular materials that have been steamed and kept warm at 35 degrees Celsius, and then a proper amount of fermentation agent is added, and the mixture is sealed in an environment without visible light and fermented for 5 to 7 days.

3. The immune-enhancing multi-component composite beverage according to claim 2, characterized in that: After the fermentation is completed, water equivalent to five times the weight of the dry material is added to the fermented material, and then it is transferred to a large fermentation tank and continued to ferment for 60 days. Finally, 25 ml of the middle-layer clarified liquid of the fermented finished product is taken, diluted with water to 50-75 ml, and 50 ml is consumed daily.