Red yeast rice tea formula

Abstract

The invention discloses a red yeast rice tea formula, and belongs to the technical field of food. The monascus purpureus tea is rich in natural statins, has remarkable functions of reducing blood fat, blood pressure and blood sugar and is beneficial to prevention and treatment of cardiovascular diseases, the taste of the monascus purpureus is improved by adding saccharides such as glucose, so that the monascus purpureus tea is more sweet and tasty and is easier to accept and like by people, and the monascus purpureus tea is prepared into tea bags, balls or tablets, so that the health-care effect is better. Meanwhile, the monascus purpureus tea is packaged in the form of a tea bag or a bottle and the like, so that the monascus purpureus tea is convenient to carry and brew, and the monascus purpureus tea becomes a healthy, convenient and easy-to-drink beverage.

Description

Technical Field

[0001] The invention relates to the technical field of food, in particular to a red yeast rice tea formula. Background Art

[0002] Monacolin, also known as red yeast rice, is a traditional Chinese medicinal ingredient cultivated and fermented by Monascus purpurogenum in rice. The natural statins rich in red yeast rice have significant functions of lowering blood lipids, blood pressure and blood sugar, and have multiple health benefits such as anti-oxidation, strengthening liver function, promoting cell metabolism and improving human immunity. Modern research has confirmed that red yeast rice plays an important role in the prevention and treatment of cardiovascular diseases. However, the form of traditional red yeast rice products is relatively simple, usually used as cooking seasoning or medicine, and is not convenient for daily drinking; the taste and flavor of red yeast rice may not be accepted by everyone, the grains of red yeast rice are too large, the beneficial ingredients to the human body are not easily absorbed by the human body, and it is inconvenient to carry and the dosage is not easy to control, which limits its popularity and application as a daily health care product. Therefore, it is particularly important to develop a red yeast rice product with better taste, conducive to the absorption of beneficial elements by the human body, and easy to drink and carry. Summary of the invention

[0003] The purpose of the present invention is to provide a red yeast rice tea formula to solve the problems raised in the above-mentioned background technology: first, the form of traditional red yeast rice products is relatively single, and they are usually used as fermentation, pigments, cooking seasonings or medicines, which are not convenient for daily drinking; second, the taste and flavor of red yeast rice may not be accepted by everyone, which limits its popularity and application as a daily health product; third, the red yeast rice particles are too large, and the beneficial ingredients to the human body are not easily absorbed by the human body; fourth, it is inconvenient to carry and the dosage is not easy to control.

[0004] To achieve the above object, the present invention provides the following technical solution: a red yeast rice tea formula, comprising the following steps and formula composition:

[0005] Step 1: The red yeast rice is processed by a special process and finely ground into a fine powder that is easily soluble in water so that it can be directly drunk, which can enhance the body's absorption of the effective ingredients in the red yeast rice. The red yeast rice fine powder has the function of lowering blood cholesterol, blood sugar and blood pressure;

[0006] Step 2: Add sugars such as glucose to the red yeast rice powder to improve the taste of the tea and cover up the bitterness of the red yeast, thereby improving consumers' drinking experience, while ensuring that the amount of added sugars such as glucose has little effect on people suffering from hypertension, hyperglycemia, and hyperlipidemia.

[0007] Step 3: The red yeast rice powder with added sugars such as glucose is made into tea bags, pills or tablets, which is helpful for consumers to control the dosage and convenient for people to carry and drink with boiling water.

[0008] As a further preferred embodiment of the present technical solution: in the step 1, the red yeast rice is processed by a special process and ground into a certain particle size to ensure its solubility in water and human absorption efficiency, thereby maximizing the release of the effective ingredients of the red yeast rice;

[0009] As a further preferred embodiment of the present technical solution: the amount of glucose or other sugars added in step 2 is optimized to achieve the effect of improving the taste and covering the bitterness, so as to ensure that the original nutritional components and efficacy of red yeast rice are not destroyed while improving the taste;

[0010] As a further preferred embodiment of the present technical solution: the packaging of the tea bag in step 3 is made of environmentally friendly and non-toxic materials to ensure that the monascus tea is easy to carry and has stability and safety during storage and transportation;

[0011] As a further preferred embodiment of the present technical solution: the design of the outer packaging such as tea bags, pills or tablets makes the red yeast tea convenient to carry and brew, and can fully release its effective ingredients during brewing.

[0012] As a further preferred embodiment of the present technical solution: the method further comprises the step of conducting a quality inspection on the prepared monascus tea to ensure that it complies with food safety standards and quality requirements.

[0013] Compared with the prior art, the beneficial effects of the present invention are as follows: the red yeast rice tea in the present invention is rich in natural statins, has significant functions of lowering blood lipids, blood pressure and blood sugar, is helpful for preventing and treating cardiovascular diseases, and by adding an appropriate amount of sugars such as glucose, the taste of red yeast rice is improved, making it sweeter and more delicious, easier to be accepted and liked by people, and grinding it into fine powder is conducive to the human body's absorption of beneficial elements. At the same time, it is packaged in the form of tea bags, bottles, etc., which is easy to carry and brew. Secondly, the product is made into tea bags, pills or tablets, which is conducive to consumers to control the dosage, making red yeast rice tea a healthy, convenient and easy-to-drink beverage. DETAILED DESCRIPTION

[0014] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0015] Example

[0016] The present invention provides a technical solution: a formula of monascus koji tea, comprising the following steps and formula composition:

[0017] Step 1: The red yeast rice is processed by a special process and finely ground into a fine powder that is easily soluble in water so that it can be drunk directly. This can enhance the body's absorption of the active ingredients in the red yeast rice. The red yeast rice fine powder has the function of lowering blood cholesterol, blood sugar and blood pressure.

[0018] Step 2: Add glucose and other sugars to the red yeast rice powder to improve the taste of the tea and cover up the bitterness of the red yeast, thereby improving the drinking experience of consumers, while ensuring that the amount of glucose and other sugars added has little effect on people with high blood pressure, high blood sugar, and high blood lipids;

[0019] Step 3: The red yeast rice powder with added sugars such as glucose is made into tea bags, pills or tablets, which is helpful for consumers to control the dosage and convenient for people to carry and drink with boiling water.

[0020] In this embodiment, specifically: in step 1, the red yeast rice is processed by a special process and ground into a certain particle size to ensure its solubility in water and human body absorption efficiency, thereby maximizing the release of the effective ingredients of the red yeast rice.

[0021] In this embodiment, specifically: the amount of added sugars such as glucose in step 2 is optimized to achieve the effect of both improving the taste and masking the bitterness, so as to ensure that the original nutritional components and efficacy of red yeast rice are not destroyed while improving the taste.

[0022] In this embodiment, specifically: the packaging form of the tea bags in step three is made of environmentally friendly and non-toxic materials to ensure that the monascus tea is easy to carry and has stability and safety during storage and transportation.

[0023] In this embodiment, the design of the outer packaging such as tea bags, pills or tablets makes the red yeast tea convenient to carry and brew, and can fully release its effective ingredients during brewing.

[0024] In this embodiment, specifically: the method further includes a step of conducting a quality inspection on the prepared monascus tea to ensure that it meets food safety standards and quality requirements.

[0025] Working principle or structural principle: First, take an appropriate amount of red yeast rice, process it through a special process, grind it into fine powder, add an appropriate amount of glucose and other sugars, mix them evenly, and then put them into tea bags or bottles. When brewing, it tastes sweet and is easy to brew. It has significant functions of lowering blood lipids, blood pressure, and blood sugar. Or take an appropriate amount of red yeast rice fine powder, process it through a special process, add an appropriate amount of glucose and other sugars, mix them evenly, make them into balls or tablets, and then put them into tea bags or bottles. When brewing, it tastes sweet and has a unique flavor, and has significant health effects.

[0026] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A red yeast rice tea formula, characterized in that: The method comprises the following steps and formulation: Step 1: After the red yeast rice is processed by a special process, it is finely ground into a fine powder that is easily soluble in water so that it can be directly drunk, which can enhance the body's absorption of the effective ingredients in the red yeast rice. The red yeast rice fine powder has the function of lowering blood cholesterol, blood sugar and blood pressure; Step 2: Adding glucose and other sugars to the red yeast rice powder to improve the taste of the tea and cover up the bitterness of the red yeast, thereby improving the drinking experience of consumers, while ensuring that the amount of added glucose and other sugars has little effect on people with high blood pressure, high blood sugar, and high blood lipids; Step 3: The red yeast rice powder with added sugars such as glucose is made into tea bags, pills or tablets, which is helpful for consumers to control the dosage and convenient for people to carry and drink with boiling water.

2. A red yeast rice tea formula according to claim 1, characterized in that: In the step 1, the red yeast rice is specially processed and ground into a certain particle size to ensure its solubility in water and human body absorption efficiency, thereby maximizing the release of the effective ingredients of the red yeast rice.

3. A red yeast rice tea formula according to claim 1, characterized in that: The amount of glucose or other sugars added in step 2 is optimized to achieve the effect of improving the taste and covering the bitterness, so as to ensure that the original nutritional components and functions of red yeast rice are not destroyed while improving the taste.

4. A red yeast rice tea formula according to claim 1, characterized in that: The packaging form of the tea bag in step three is made of environmentally friendly and non-toxic materials, ensuring that the monascus tea is easy to carry and has stability and safety during storage and transportation.

5. A red yeast rice tea formula according to claim 1, characterized in that: The design of the outer packaging such as tea bags, pills or tablets makes the red yeast tea convenient to carry and brew, and can fully release its effective ingredients during brewing.

6. A red yeast rice tea formula according to claim 1, characterized in that: The method also includes a step of conducting a quality inspection on the prepared monascus tea to ensure that it meets food safety standards and quality requirements.