Multifunctional rice bran meal replacement powder

Abstract

The invention discloses a multifunctional rice bran meal replacement powder formula aiming at the defects in the existing market, and belongs to the technical field of food application. The meal replacement powder is prepared from the following raw materials in parts by weight: 40-50 parts of food-grade rice bran, 20-30 parts of coix seeds, 10-15 parts of chia seeds, 20-30 parts of purple sweet potato powder, 20-30 parts of blueberry powder, 10-20 parts of inulin and 0.05-0.2 part of an antioxidant. The multifunctional meal replacement powder disclosed by the invention has the beneficial effects that through scientific proportioning, the meal replacement powder not only can balance nutrition, but also can achieve the purposes of protecting eyes and reducing blood fat and blood sugar; the preparation method is simple, the cost is low, the production process is easy to realize, and the product is a multifunctional food with wide market prospects.

Description

Technical Field

[0001] The invention belongs to the field of food processing, and specifically relates to a multifunctional rice bran meal replacement powder. Background Art

[0002] In recent years, as people pursue health, meal replacement powders that improve eyesight, reduce blood sugar and are rich in various nutrients have become the first choice for many people. In addition to meeting the above needs, meal replacement powders are also one of the important choices for satiety and maintaining health, and they are easy to carry and eat.

[0003] As for the material selection considerations, unlike other related inventions, blueberries, purple sweet potatoes, chrysanthemums and other ingredients that have the function of improving eyesight and have many health factors and are acceptable to consumers are selected.

[0004] As meal replacement powders enter people's daily lives, people are also constantly innovating and improving the selection of materials for meal replacement powders. Rice bran is one of the main by-products of rice production. 64% of the nutrients in rice are concentrated in rice bran. It not only contains dietary fiber, high-quality protein, vitamins and minerals, but also has the effect of lowering blood lipids and blood sugar. At present, research on rice bran is mostly focused on rice bran oil and the cosmetics industry. This invention is based on the understanding of rice bran and meal replacement powder. Summary of the invention

[0005] Based on the above objectives, the purpose of this study is to reduce the waste of rice bran and provide a multifunctional meal replacement powder that is rich in dietary fiber and can improve eyesight and lower blood sugar.

[0006] The technical solution provided by the present invention is a rice bran meal replacement powder, which is made of the following raw materials in weight ratio: 40-50 parts of food-grade rice bran, 20-30 parts of coix seeds, 10-15 parts of chia seeds, 20-30 parts of purple sweet potato powder, 20-30 parts of blueberry powder, 10-20 parts of inulin, and 0.05-0.2 parts of antioxidant.

[0007] The preparation method of the present invention is as follows: Select fresh food-grade rice bran, coix seed, chia seed, purple sweet potato, blueberry and chrysanthemum, wash them and put them in a drying oven for 12 hours, grind them into powder according to the proportion and sieve them. Mix the rice bran powder with other materials and stir them evenly to make the meal replacement powder.

[0008] The meal replacement powder prepared by grinding rice bran into powder and then mixing it with other fruits and vegetables in a scientific ratio can not only satisfy the stomach but also supplement different nutrients and trace substances required by the human body. In addition, the rice bran is rich in dietary fiber and γ-oryzanol, which can improve the intestinal flora of the human body and have an anti-oxidation effect.

[0009] In traditional Chinese medicine, the coix seed in meal replacement powder has the function of strengthening the spleen and nourishing the stomach, and its low fat characteristic makes it beneficial to weight control. The ratio of the eight amino acids it contains is also close to the needs of the human body; chia seeds are rich in essential amino acids α-linolenic acid and a variety of antioxidant ingredients, and have been widely used in the food industry in various countries. Its high fiber and high protein characteristics can provide protein to meal replacement powder while increasing satiety; inulin, as a prebiotic, can regulate intestinal flora and aid digestion and defecation. Finally, glucose is used as a sweetener, supplemented with various fruits to adjust the flavor, which can meet the nutritional needs of the human body and is also beneficial to human health. Specific implementation methods

[0010] Example 1 (1) 40 parts of food-grade rice bran, 20 parts of coix seed, 10 parts of chia seeds, 20 parts of purple sweet potato, 20 parts of blueberry, 10 parts of inulin, and 0.05 parts of antioxidant; (2) Select fresh rice bran, sieve it to remove impurities, bake it to sterilize it, and then grind it into powder; (3) Wash the coix seeds, chia seeds, purple sweet potatoes, blueberries and chrysanthemums, and cut the purple sweet potatoes and blueberries into thin slices. Dry the above ingredients in an oven, grind them into powder, and sieve them for later use; (4) Mix all the ingredients in (1) and (2) and inulin thoroughly and seal them in a can.

[0011] Example 2 (1) 45 parts of food-grade rice bran, 25 parts of coix seeds, 15 parts of chia seeds, 30 parts of purple sweet potatoes, 30 parts of blueberries, 15 parts of inulin, and 0.1 parts of antioxidants; (2) Select fresh rice bran, sieve it to remove impurities, bake it to sterilize it, and then grind it into powder; (3) Wash the coix seeds, chia seeds, strawberries, blueberries, and yam, and cut the strawberries, blueberries, and yam into thin slices. Dry the above ingredients in an oven, grind them into powder, and sieve them for later use; (4) Mix all the materials in (1) and (2) with glucose and inulin, and seal them in cans.

Claims

1. A multifunctional meal replacement powder formula, characterized in that: The raw material components are as follows by weight: 40-50 parts of food-grade rice bran, 20-30 parts of coix seeds, 10-15 parts of chia seeds, 20-30 parts of purple sweet potatoes, 20-30 parts of blueberries, 10-20 parts of inulin, and 0.05-0.2 parts of antioxidants.

2. A multifunctional food meal replacement powder according to claim 1, characterized in that: Including raw materials: 40 parts of food-grade rice bran, 20 parts of coix seeds, 10 parts of chia seeds, 20 parts of purple sweet potatoes, 20 parts of blueberries, 10 parts of inulin, and 0.05 parts of antioxidants.

3. The multifunctional meal replacement powder according to claim 1, characterized in that: Including raw materials: 45 parts of food-grade rice bran, 25 parts of coix seeds, 15 parts of chia seeds, 30 parts of purple sweet potatoes, 30 parts of blueberries, 15 parts of inulin, and 0.1 parts of antioxidants.

4. The multifunctional meal replacement powder according to claim 1, characterized in that: Including raw materials: 50 parts of food-grade rice bran, 30 parts of coix seeds, 15 parts of chia seeds, 25 parts of purple sweet potatoes, 30 parts of blueberries, 20 parts of inulin, and 0.2 parts of antioxidants.

5. A multifunctional food meal replacement powder according to any one of claims 1 to 4, characterized in that the preparation steps are: fresh food-grade rice bran, coix seed, chia seed, purple sweet potato, blueberry and chrysanthemum are selected, washed and placed in a drying oven, and dried for 12 hours, and the above materials are ground into powder according to proportion and sieved. The rice bran powder is mixed and stirred evenly with other materials to obtain the meal replacement powder.