Intelligent tea brewing method and device, electronic equipment and readable storage medium

Abstract

The embodiment of the invention provides an intelligent tea brewing method and device, electronic equipment and a readable storage medium. The intelligent tea brewing method comprises the steps that the target tea weight corresponding to target tea is obtained; based on a target tea leaf type corresponding to the target tea leaf, determining a target brewing mode corresponding to the target tea leaf type; determining target brewing time corresponding to the target tea based on the target tea weight and the target tea type; and brewing the target tea based on the target brewing mode and the target brewing time. Thus, effective substances such as tea polyphenol in the tea leaves can be better dissolved, meanwhile, the bitter taste of tea soup is reduced, the taste is more fresh and refreshing, and layers are richer. Furthermore, the appropriate brewing mode and brewing time are intelligently selected according to the different weights of the tea leaves of the types of the tea leaves for brewing the tea leaves, the automatic process of brewing the tea leaves is completed, the intelligence of brewing the tea leaves is improved, the taste of tea soup is improved, meanwhile, the efficiency and accuracy of brewing the tea leaves are improved, and then the user experience is improved.

Description

Technical Field

[0001] The present invention relates to the field of smart home technology, and in particular to an intelligent tea brewing method, device, electronic equipment and readable storage medium. Background Art

[0002] With the accelerated pace of modern life, electric tea kettles have become the preferred tool for making tea in many homes and offices due to their convenience and efficiency.

[0003] However, in the process of using electric teapots to make tea, since most of the tea making mechanisms use a unified setting, the aromatic substances and flavor components in the tea leaves are often not fully released and integrated, resulting in the aroma of the tea soup not being rich enough, the taste not being rich enough, and the overall quality of the tea soup not being able to reach the optimal state. Summary of the invention

[0004] In order to overcome the problems existing in the related art, the present invention provides a method, device, electronic device and readable storage medium for intelligent brewing of tea.

[0005] In a first aspect, the present invention provides an intelligent brewing method for tea leaves, the method comprising:

[0006] Obtain target tea weight corresponding to target tea;

[0007] Based on the target tea type corresponding to the target tea, determining a target brewing method corresponding to the target tea type;

[0008] Determining a target brewing time corresponding to the target tea leaves based on the target tea leaves weight and the target tea leaves type;

[0009] The target tea leaves are brewed based on the target brewing method and the target brewing time.

[0010] Optionally, the method further comprises:

[0011] Based on the target tea leaves weight, a target brewing water volume corresponding to the target tea leaves is determined.

[0012] Optionally, brewing the target tea leaves based on the target brewing method and the target brewing time includes:

[0013] Based on the target water outlet path corresponding to the target brewing mode, controlling the water outlet to release water in an amount matching the target brewing water amount;

[0014] When the target brewing time is reached, the target tea leaves are separated from the brewed tea soup to obtain the target tea soup.

[0015] Optionally, determining the target brewing time corresponding to the target tea leaves based on the target tea leaves weight and the target tea leaves type includes:

[0016] Obtaining a target corresponding relationship corresponding to the target tea type; the target corresponding relationship is used to characterize a corresponding relationship between the brewing time and the weight of the tea corresponding to the target tea type;

[0017] Based on the target corresponding relationship, a brewing time corresponding to the target tea weight is determined as the target brewing time.

[0018] Optionally, different brewing methods correspond to different water outlet paths, and different water outlet paths are used to perform different degrees of water filtration.

[0019] In a second aspect, the present invention provides an intelligent tea brewing device, the device comprising:

[0020] The first acquisition module is used to acquire the target tea weight corresponding to the target tea;

[0021] A first determination module, configured to determine a target brewing method corresponding to the target tea type based on the target tea type corresponding to the target tea;

[0022] A second determination module is used to determine a target brewing time corresponding to the target tea based on the target tea weight and the target tea type;

[0023] The first brewing module is used to brew the target tea leaves based on the target brewing method and the target brewing time.

[0024] Optionally, the device further comprises:

[0025] The third determination module is used to determine the target brewing water volume corresponding to the target tea leaves based on the target tea leaves weight.

[0026] Optionally, the first brewing module comprises:

[0027] A first control module, configured to control a water outlet to release water in an amount matching the target brewing water amount based on a target water outlet path corresponding to the target brewing mode;

[0028] The first separation module is used to separate the target tea leaves from the brewed tea soup to obtain the target tea soup when the target brewing time is reached.

[0029] Optionally, the second determining module includes:

[0030] A second acquisition module is used to acquire a target corresponding relationship corresponding to the target tea type; the target corresponding relationship is used to characterize the corresponding relationship between the brewing time and the weight of the tea corresponding to the target tea type;

[0031] The first determination submodule is used to determine, based on the target corresponding relationship, a brewing time corresponding to the target tea weight as the target brewing time.

[0032] Optionally, different brewing methods correspond to different water outlet paths, and different water outlet paths are used to perform different degrees of water filtration.

[0033] In a third aspect, the present invention provides an electronic device comprising: a processor, a memory, and a computer program stored in the memory and executable on the processor, wherein when the processor executes the program, the intelligent brewing method for tea described in any one of the first aspects above is implemented.

[0034] In a fourth aspect, the present invention provides a readable storage medium. When the instructions in the storage medium are executed by a processor of an electronic device, the electronic device can execute the steps in the intelligent brewing method of tea in any one of the embodiments of the first aspect above.

[0035] In the embodiment of the present invention, the target tea weight corresponding to the target tea is obtained; based on the target tea type corresponding to the target tea, the target brewing method corresponding to the target tea type is determined; based on the target tea weight and the target tea type, the target brewing time corresponding to the target tea is determined; based on the target brewing method and the target brewing time, the target tea is brewed. In this way, by selecting the brewing method and brewing time that match the target tea type and the target tea weight, the effective substances such as tea polyphenols in the tea are better dissolved, the tea soup is made clearer and brighter, the glossiness is improved, and the bitterness of the tea soup is reduced, so that the taste is fresher and the layers are richer. At the same time, the brewing method and brewing time are selected according to the target tea type and the target tea weight, so as to avoid using a single mechanism for tea brewing, match the appropriate tea brewing mechanism (including brewing time and brewing method) according to the characteristics of the tea, improve the flexibility of selecting the tea brewing method, and obtain a better tea brewing effect. Furthermore, the appropriate brewing method and brewing time are intelligently selected according to the different types and weights of tea leaves to complete the automation process of tea brewing, improve the intelligence of tea brewing, improve the taste of tea soup while improving the efficiency and accuracy of tea brewing, thereby improving the user experience. BRIEF DESCRIPTION OF THE DRAWINGS

[0036] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0037] Figure 1 It is a flowchart of the steps of an intelligent tea brewing method provided by an embodiment of the present invention;

[0038] Figure 2 It is a flowchart of specific steps of an intelligent tea brewing method provided by an embodiment of the present invention;

[0039] Figure 3 is a structural diagram of an intelligent tea brewing device provided by an embodiment of the present invention;

[0040] Figure 4 It is a structural diagram of an electronic device provided by an embodiment of the present invention. DETAILED DESCRIPTION

[0041] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0042] Figure 1 This is a flowchart of the steps of an intelligent tea brewing method provided by an embodiment of the present invention, which can be applied to an intelligent brewing system deployed in a tea brewing device, and the intelligent brewing system may include a switching valve based on electromagnetic control, at least two water outlet paths, a tea soup discharge port based on electromagnetic valve control, and a weight sensor. The tea brewing device may be an electric teapot.

[0043] The tea brewing device may include two areas, namely a brewing area and a tea soup storage area, wherein the brewing area can be used for brewing tea leaves, and the tea soup storage area is used for storing brewed tea soup. The brewing area may be configured with a switching valve based on electromagnetic control, at least two water outlet paths, and a weight sensor, etc. The switching valve is used to switch different water outlet paths, and a tea soup discharge port based on electromagnetic valve control may be provided between the brewing area and the tea soup storage area. It is understandable that the area for brewing tea leaves and the area for storing tea soup may be provided in two areas divided by the same device, or may be provided as two independent devices, for example, the area for brewing tea leaves is a tea brewing pot, and the area for storing tea soup is a tea pot, and the tea brewing pot is designed with a tea soup discharge port for discharging tea soup into the tea pot, and the embodiment of the present invention does not limit this.

[0044] like Figure 1 As shown, the method may include:

[0045] Step 101: Obtain a target tea weight corresponding to a target tea.

[0046] In the embodiment of the present invention, after the target tea leaves are placed in the brewing area, the target tea leaves weight corresponding to the target tea leaves is obtained. The target tea leaves weight can be obtained based on the detection of the weight sensor, or can be determined based on the weight data of the target tea leaves input by the user.

[0047] Step 102: Based on the target tea type corresponding to the target tea, determine the target brewing method corresponding to the target tea type.

[0048] In an embodiment of the present invention, a target tea type corresponding to a target tea is obtained, wherein the target tea type can be determined based on the tea type input by a user, or the tea type to which the target tea belongs can be identified by image recognition. For example, based on the shape, size and other characteristics of the target tea, the tea type corresponding to the target tea is identified as the target tea type.

[0049] When brewing tea, there is a close relationship between the brewing effect and the mineral content of the water used for brewing. This relationship directly affects the taste, aroma and overall quality of the tea soup. Water with a moderate mineral content can fully extract the aroma components in the tea, making the tea soup fragrant. Therefore, different teas have different requirements for water quality. For example, green tea is suitable for brewing with water with a moderate mineral content and an alkaline pH value; oolong tea is more suitable for brewing with water with a moderate mineral content but slightly acidic; and black tea can be brewed with water with a high mineral content and an alkaline pH value.

[0050] Green tea is suitable for brewing with soft water with moderate mineral content. The calcium and magnesium ion content in soft water is low, which can prevent the tea soup from becoming too bitter or rough. Oolong tea is more picky about water quality. It requires a certain mineral content to enhance the freshness and taste of the tea soup, but also needs to avoid excessive mineral content that causes the tea soup to become turbid or bitter. Therefore, soft water or water with an appropriate amount of minerals is more suitable for brewing oolong tea, such as mineral water, treated tap water or mountain spring water. Yellow tea has similar requirements for water quality as oolong tea. It requires a certain mineral content to improve the quality of the tea soup, but it also needs to avoid excessive mineral content that causes the tea soup to taste bad.

[0051] Black tea is more suitable for brewing with water with a slightly higher mineral content to fully extract its rich taste and aroma, so you can choose water with medium hardness to brew black tea. Because black tea is rich in minerals and vitamins, the requirements for water quality are relatively broad. But generally speaking, water with medium hardness can better extract the ingredients in black tea, giving it the best taste and aroma.

[0052] For white tea, it is suitable to brew it with water with a lower mineral content, such as purified water or distilled water. This can maximize the retention of the natural aroma and flavor of the tea and avoid the interference of impurities in the tea soup.

[0053] Therefore, tea types can be divided into three categories, such as the first category, the second category and the third category. The first category can include green tea, oolong tea and yellow tea, the second category can include red tea and black tea, and the third category can include white tea. Accordingly, the first category of tea is suitable for brewing tea with water with a moderate mineral content, the second category of tea is suitable for brewing tea with water with a high mineral content, and the third category of tea is suitable for brewing tea with water with a low mineral content. Based on this, filter elements can be set in different water outlet paths to purify the water quality and obtain water containing different mineral contents.

[0054] Exemplarily, three different water outlet paths can be set for three types of tea. Each water outlet path can be provided with a different number of filter elements according to the requirements of mineral content. The filter element can effectively remove hardness minerals such as calcium and magnesium in water. In this way, 1, 2, and 3 filter elements can be respectively provided in the water outlet path to obtain the first water outlet path, the second water outlet path, and the third water outlet path. Different water outlet paths are used to filter water to different degrees, that is, the first water outlet path, the second water outlet path, and the third water outlet path filter water to different degrees, and the mineral content of water released through different water outlet paths is different. According to the first water outlet path, the second water outlet path, and the third water outlet path, multiple brewing methods are determined, and different brewing methods correspond to different water outlet paths. For example, the first brewing method can be based on the water outlet of the first water outlet path to brew tea; the second brewing method can be based on the water outlet of the second water outlet path to brew tea; the third brewing method can be based on the water outlet of the third water outlet path to brew tea. Correspondingly, the first brewing method may be the brewing method corresponding to the first type of tea, the second brewing method may be the brewing method corresponding to the second type of tea, and the third brewing method may be the brewing method corresponding to the third type of tea.

[0055] It is understandable that the correspondence between tea types and water outlet paths can be set according to actual needs, and the embodiments of the present invention are not limited to the contents described in the above examples.

[0056] Based on the target tea type, determine the target brewing method corresponding to the target tea type. Exemplarily, when the target tea type is obtained, the brewing method corresponding to the target tea type can be determined as the target brewing method. It is understandable that if the tea type input by the user or image recognition is a sub-category, such as Longjing, Tieguanyin, etc., the corresponding brewing method can be determined according to the major category of tea to which the sub-category belongs (for example, the major category of tea corresponding to Longjing is green tea, the major category of tea corresponding to Tieguanyin is oolong tea, etc.).

[0057] Step 103: Determine a target brewing time corresponding to the target tea based on the target tea weight and the target tea type.

[0058] In the embodiment of the present invention, the target brewing time corresponding to the target tea is determined based on the target tea weight and the target tea type.

[0059] When the amount of tea leaves is large, the soluble substances in the tea leaves will be released into the tea soup in a large amount in a short period of time, causing the concentration of the tea soup to rise rapidly. Therefore, in order to avoid the tea soup being too concentrated, the brewing time needs to be shortened appropriately. When the amount of tea leaves is small, the soluble substances in the tea leaves will be released into the tea soup at a relatively slow speed, so a longer brewing time is required to achieve the ideal concentration. If the brewing time is too short, the tea soup may appear too light.

[0060] Therefore, suitable brewing times for different weights of tea leaves can be set for different types of tea leaves, as a description of the corresponding relationship between the weight of tea leaves and the brewing time corresponding to the type of tea leaves. For example, suitable brewing times for different weights of tea leaves can be determined based on the type of tea leaves, fermentation degree, and maturity.

[0061] It is understandable that the corresponding relationship between brewing time and tea amount needs to be adjusted according to personal taste. For example, people who like strong tea may choose to increase the amount of tea or extend the brewing time based on the general standard, while people who like weak tea may choose to reduce the amount of tea or shorten the brewing time based on the general standard. The embodiment of the present invention does not limit this.

[0062] Optionally, step 103 may include the following steps:

[0063] Step 201, obtaining a target corresponding relationship corresponding to the target tea type; the target corresponding relationship is used to characterize the corresponding relationship between the brewing time and the weight of the tea corresponding to the target tea type.

[0064] In an embodiment of the present invention, a target corresponding relationship corresponding to a target tea type is obtained, and different tea types correspond to a corresponding relationship for describing the relationship between the brewing time and the weight of the tea corresponding to the tea type. Based on the target tea type, the target corresponding relationship is determined. The target corresponding relationship is used to characterize the corresponding relationship between the brewing time and the weight of the tea corresponding to the target tea type.

[0065] Exemplarily, green tea has relatively tender leaves and a relatively small amount of tea leaves. The target brewing time can be set to 1 minute when the target tea leaves weight is 3 grams, and the target brewing time can be set to 3 minutes when the target tea leaves weight is 5 grams. White tea leaves have larger leaves and are relatively light. The target brewing time can be set to 3 minutes when the target tea leaves weight is 4 grams, and the target brewing time can be set to 5 minutes when the target tea leaves weight is 6 grams. Yellow tea leaves are slightly thicker and require a certain amount of tea leaves. The target brewing time can be set to 3 minutes when the target tea leaves weight is 3 grams, and the target brewing time can be set to 5 minutes when the target tea leaves weight is 5 grams. Oolong tea has various leaf shapes and the amount of tea leaves will vary. The target brewing time can be set to 5 seconds when the target tea leaves weight is 5 grams, and the target brewing time can be set to 10 seconds when the target tea leaves weight is 7 grams. Black tea leaves are relatively compact and require a larger amount of tea leaves. When the target tea leaves weight is 3 grams, the target brewing time can be set to 5 seconds, and when the target tea leaves weight is 5 grams, the target brewing time can be set to 10 seconds. Black tea leaves are compact and require a larger amount of tea leaves. When the target tea leaves weight is 5 grams, the target brewing time can be set to 5 seconds, and when the target tea leaves weight is 7 grams, the target brewing time can be set to 10 seconds.

[0066] Step 202: Based on the target corresponding relationship, determine the brewing time corresponding to the target tea weight as the target brewing time.

[0067] In the embodiment of the present method, based on the target corresponding relationship, the brewing time corresponding to the target tea weight is searched in the target corresponding relationship as the target brewing time.

[0068] In an embodiment of the present invention, by distinguishing the corresponding relationship between the tea weight and the tea brewing time corresponding to tea leaves of different types of tea, the target brewing time for tea brewing can be determined more accurately, so that the concentration and taste of the tea soup obtained by brewing tea based on the target brewing time are better.

[0069] Step 104: brew the target tea leaves based on the target brewing method and the target brewing time.

[0070] In an embodiment of the present invention, the target tea leaves are brewed based on the target brewing method and the target brewing time. For example, the target tea leaves can be brewed by controlling the switching valve to switch to the water outlet path corresponding to the target brewing method, and based on the amount of water released by the water outlet path. When the target brewing time is reached, the target tea leaves can be separated from the brewed tea soup, for example, by controlling the tea soup discharge port to discharge the tea soup to obtain the target tea soup.

[0071] In summary, in the embodiment of the present invention, by obtaining the target tea weight corresponding to the target tea; based on the target tea type corresponding to the target tea, determining the target brewing method corresponding to the target tea type; based on the target tea weight and the target tea type, determining the target brewing time corresponding to the target tea; based on the target brewing method and the target brewing time, brewing the target tea. In this way, by selecting the brewing method and brewing time that match the target tea type and the target tea weight, the effective substances such as tea polyphenols in the tea can be better dissolved, making the tea soup clearer and brighter, improving the glossiness, and reducing the bitterness of the tea soup, making the taste fresher and richer in layers. At the same time, selecting the brewing method and brewing time according to the target tea type and the target tea weight can avoid using a single mechanism for tea brewing, matching the appropriate tea brewing mechanism (including brewing time and brewing method) according to the characteristics of the tea, improving the flexibility of selecting the tea brewing method, and obtaining a better tea brewing effect. Furthermore, the appropriate brewing method and brewing time are intelligently selected according to the different types and weights of tea leaves to complete the automation process of tea brewing, improve the intelligence of tea brewing, improve the taste of tea soup while improving the efficiency and accuracy of tea brewing, thereby improving the user experience.

[0072] Optionally, the embodiment of the present invention may include the following steps:

[0073] Step 301: Determine a target brewing water volume corresponding to the target tea leaves based on the target tea leaves weight.

[0074] In the embodiment of the present invention, different weights of tea leaves have different requirements for the amount of brewing water. If a better taste is required, when a large amount of tea leaves is used, a large amount of brewing water is required to avoid the tea soup being too strong. When a small amount of tea leaves is used, if too much brewing water is used, the tea soup may appear too light, so a smaller amount of brewing water can be selected.

[0075] It is understandable that the correspondence between the amount of brewing water and the weight of tea leaves can be set according to actual needs, and the embodiment of the present invention does not limit this.

[0076] In a possible implementation, for different types of tea, the amount of brewing water required for the tea leaves corresponding to the type of tea at different tea weights can be set, and then the target brewing water amount can be determined based on the target tea weight and the target tea type.

[0077] In another possible implementation, in order to allow the tea to fully release its aroma and flavor while maintaining a good taste, water can be added multiple times for different types of tea. Specifically, for any type of tea, the number of brewing times, brewing time intervals, and the amount of water to be added for each brewing corresponding to the tea of ​​the tea type at different tea weights can be set, and then according to the target tea type and target tea weight, the target tea is repeatedly brewed to meet the number of brewing times, brewing time intervals, and the amount of water to be added for each brewing to maintain the fresh taste of the tea. For example, when the type of tea is green tea, when the green tea is 10g, the number of brewing times is 3 times, the brewing time intervals are 10 seconds for the first brewing, 20 seconds for the second brewing, and 30 seconds for the third brewing, and 100ml of water is added for each of the three brewings; when the green tea is 20g, the number of brewing times is 3 times, the brewing time intervals are 15 seconds for the first brewing, 25 seconds for the second brewing, and 30 seconds for the third brewing, and 150ml of water is added for each of the three brewings. It is understandable that the number of brewing times, brewing time intervals, and the amount of water to be added for each brewing corresponding to different tea types and tea weights can be set according to actual needs, and the embodiment of the present invention does not limit this.

[0078] In the embodiment of the present invention, by determining the target brewing water volume based on the target tea weight, the target brewing water volume corresponding to the target tea can be accurately determined according to the differences in the brewing water requirements of different types of tea, so that the aromatic substances and flavor components in the tea can be fully released and integrated, thereby improving the quality of tea brewing.

[0079] Optionally, step 104 may include the following steps:

[0080] Step 401: Based on the target water outlet path corresponding to the target brewing method, control the water outlet to release water in an amount matching the target brewing water amount.

[0081] In the embodiment of the present invention, based on the target water outlet path corresponding to the target brewing mode, the water outlet is controlled to release water of a water volume matching the target brewing water volume. Exemplarily, the water outlet path can be switched to the target water outlet path by controlling the switching valve, and the target brewing water volume is released based on the target water outlet path.

[0082] Step 402: When the target brewing time is reached, the target tea leaves are separated from the brewed tea soup to obtain the target tea soup.

[0083] In the embodiment of the present invention, the bitterness of tea soup increases after long-term soaking, further affecting the purity and sweetness of tea. Therefore, when the target brewing time is reached, the electromagnetic valve of the tea brewing device is controlled to open the tea soup discharge port, and the tea soup is discharged to separate the target tea leaves from the target tea soup, thereby obtaining the target tea soup. In this way, by discharging the target tea soup, the quality of the target tea soup can be maintained at the best aroma and taste, thereby improving the quality of the target tea soup.

[0084] In the embodiment of the present invention, by discharging water based on the target water outlet path, the mineral content contained in the water quality for brewing tea can be matched with the demand of the target tea leaves, and then the water outlet is controlled to release the amount of water matching the target brewing water amount, so that the amount of water for brewing tea can meet the brewing demand of the target tea leaves, and by brewing the target tea leaves to the target brewing time, the aromatic substances and flavor components in the tea leaves can be fully released and integrated. In this way, it can be fully adapted to the brewing demand of the target tea leaves, and the best tea soup taste and aroma can be obtained, thereby improving the quality of the tea soup.

[0085] In a possible implementation, during the brewing process of the target tea leaves, that is, when the target brewing time has not been reached, the weight of the tea leaves in the brewing area can be detected in real time. Since the weight of the soaked tea leaves will be significantly different from the weight of the dry tea leaves after the tea leaves are brewed, the weight of the tea leaves in the brewing area can be monitored in real time. If the difference between the current weight and the weight collected at the previous time is greater than a preset threshold, it can be determined that the tea leaves in the brewing area have been replaced. Exemplarily, after the tea leaves are replaced, the tea soup obtained by brewing the tea leaves before replacement can be discharged, and the tea type corresponding to the replaced tea leaves can be re-acquired, and then the water outlet path is selected to release the amount of water that matches the weight of the tea leaves and the type of tea leaves, and brew to the specified brewing time that matches the weight of the tea leaves and the weight of the tea leaves.

[0086] The embodiment of the present invention is realized by adding a filter element, a weighing sensor and a solenoid valve to the electric teapot. Specifically, the target tea type selected by the user is obtained by pressing a button or app control, and then the target brewing method corresponding to the target tea is determined according to the selected target tea type, and then water is automatically added through the water outlet path corresponding to the target brewing method, for example, one water outlet path is a path without a filter element, and the other water outlet path is a path through a filter element, so as to achieve different degrees of filtering of mineral contents such as calcium and magnesium ions in the water, so as to control the mineral content in the water used for tea brewing. At the same time, the target tea weight of the target tea placed by the user is obtained by a weighing sensor, and then the required tea brewing time, i.e., the target brewing time, is identified according to the target tea weight and the target tea type, and the tea brewing time is controlled by timing judgment. When the target brewing time is reached, the solenoid valve is controlled to discharge water from the tea soup discharge port, so that the target tea leaves are separated from the target tea soup, and the target tea leaves are no longer immersed in the target tea soup, thereby completing the intelligent brewing process for the target tea leaves. By intelligently controlling the water outlet path and brewing time according to the amount of added tea and the type of tea, that is, the target tea weight and the target tea type, users can be more worry-free and no longer have to worry about the tea soup becoming bitter due to too long brewing time.

[0087] For example, Figure 2 A flowchart of the specific steps of an intelligent tea brewing method is shown. Figure 2As shown, the target tea type corresponding to the target tea is obtained, and the corresponding target brewing method is determined based on the target tea type. For example, when there are two water outlet paths, when the target tea type requires water with a higher mineral content, the water outlet path corresponding to the target brewing method is water outlet path 1; when the target tea type requires water with a lower mineral content, the water outlet path corresponding to the target brewing method is water outlet path 2. The target water outlet path corresponding to the target brewing method is selected to release water with a water volume that matches the target brewing water volume, and the target tea is brewed. The target tea weight corresponding to the target tea is obtained, and the target brewing time is determined based on the target tea weight and the target tea type. When the target brewing time is reached, the solenoid valve is controlled to discharge the tea soup from the tea soup discharge port. Taking the target tea as green tea as an example, the target tea type corresponding to the target tea can be determined to be green tea based on the image recognition result or the tea type input by the user. When the target tea type is green tea, it is determined that green tea needs to be brewed with water with a moderate mineral content, and the target brewing method is determined. The target tea weight corresponding to the target tea is obtained by a weighing sensor, and the target brewing water volume is determined to be 300 ml based on the target tea weight, and the target brewing time is determined to be 2 minutes based on the target tea weight and the target tea type. Therefore, 300 ml of water can be released based on the target water outlet path corresponding to the target brewing method, for example, the water outlet path including 1 filter element, and after 2 minutes, the solenoid valve is controlled to discharge the tea soup from the tea soup outlet to obtain the target tea soup.

[0088] Figure 3 FIG. 1 is a schematic diagram of the structure of an intelligent tea brewing device provided by an embodiment of the present invention. Figure 3 As shown, the device may specifically include:

[0089] The first acquisition module 501 is used to acquire the target tea weight corresponding to the target tea;

[0090] A first determination module 502 is used to determine a target brewing method corresponding to the target tea type based on the target tea type corresponding to the target tea;

[0091] A second determination module 503 is used to determine a target brewing time corresponding to the target tea based on the target tea weight and the target tea type;

[0092] The first brewing module 504 is used to brew the target tea leaves based on the target brewing method and the target brewing time.

[0093] The embodiment of the present invention provides an intelligent brewing device for tea, which obtains the target tea weight corresponding to the target tea; determines the target brewing method corresponding to the target tea type based on the target tea type; determines the target brewing time corresponding to the target tea based on the target tea weight and the target tea type; brews the target tea based on the target brewing method and the target brewing time. In this way, by selecting the brewing method and brewing time that match the target tea type and the target tea weight, the effective substances such as tea polyphenols in the tea are better dissolved, the tea soup is made clearer and brighter, the glossiness is improved, and the bitterness of the tea soup is reduced, so that the taste is fresher and the layers are richer. At the same time, the brewing method and brewing time are selected according to the target tea type and the target tea weight, so as to avoid using a single mechanism for tea brewing, match the appropriate tea brewing mechanism (including brewing time and brewing method) according to the characteristics of the tea, improve the flexibility of selecting the tea brewing method, and obtain a better tea brewing effect. Furthermore, the appropriate brewing method and brewing time are intelligently selected according to the different types and weights of tea leaves to complete the automation process of tea brewing, improve the intelligence of tea brewing, improve the taste of tea soup while improving the efficiency and accuracy of tea brewing, thereby improving the user experience.

[0094] Optionally, the device further comprises:

[0095] The third determination module is used to determine the target brewing water volume corresponding to the target tea leaves based on the target tea leaves weight.

[0096] Optionally, the first brewing module 504 includes:

[0097] A first control module, configured to control a water outlet to release water in an amount matching the target brewing water amount based on a target water outlet path corresponding to the target brewing mode;

[0098] The first separation module is used to separate the target tea leaves from the brewed tea soup to obtain the target tea soup when the target brewing time is reached.

[0099] Optionally, the second determining module 503 includes:

[0100] A second acquisition module is used to acquire a target corresponding relationship corresponding to the target tea type; the target corresponding relationship is used to characterize the corresponding relationship between the brewing time and the weight of the tea corresponding to the target tea type;

[0101] The first determination submodule is used to determine, based on the target corresponding relationship, a brewing time corresponding to the target tea weight as the target brewing time.

[0102] Optionally, different brewing methods correspond to different water outlet paths, and different water outlet paths are used to perform different degrees of water filtration.

[0103] The present invention also provides an electronic device, see Figure 4 , including: a processor 601, a memory 602, and a computer program 6021 stored in the memory and executable on the processor, wherein when the processor executes the program, the intelligent tea brewing method of the aforementioned embodiment is implemented.

[0104] The present invention also provides a readable storage medium. When the instructions in the storage medium are executed by a processor of an electronic device, the electronic device can execute the intelligent brewing method of tea leaves of the aforementioned embodiment.

[0105] As for the device embodiment, since it is basically similar to the method embodiment, the description is relatively simple, and the relevant parts can be referred to the partial description of the method embodiment.

[0106] The algorithm and display provided herein are not inherently related to any particular computer, virtual system or other device. Various general purpose systems can also be used together with the teachings based on this. According to the above description, it is obvious that the structure required for constructing such systems. In addition, the present invention is not directed to any specific programming language either. It should be understood that various programming languages ​​can be utilized to realize the content of the present invention described herein, and the description of the above specific languages ​​is for disclosing the best mode of the present invention.

[0107] In the description provided herein, a large number of specific details are described. However, it is understood that embodiments of the present invention can be practiced without these specific details. In some instances, well-known methods, structures and techniques are not shown in detail so as not to obscure the understanding of this description.

[0108] Similarly, it should be understood that in order to streamline the present invention and aid in understanding one or more of the various inventive aspects, in the above description of exemplary embodiments of the present invention, the various features of the present invention are sometimes grouped together into a single embodiment, figure, or description thereof. However, this disclosed method should not be interpreted as reflecting the following intention: that the claimed invention requires more features than the features explicitly recited in each claim. More specifically, as reflected in the claims below, inventive aspects lie in less than all the features of the individual embodiments disclosed above. Therefore, the claims that follow the specific embodiment are hereby expressly incorporated into the specific embodiment, with each claim itself serving as a separate embodiment of the present invention.

[0109] Those skilled in the art will appreciate that the modules in the devices in the embodiments may be adaptively changed and arranged in one or more devices different from the embodiments. The modules or units or components in the embodiments may be combined into one module or unit or component, and in addition they may be divided into a plurality of submodules or subunits or subcomponents. Except that at least some of such features and / or processes or units are mutually exclusive, all features disclosed in this specification (including the accompanying claims, abstracts and drawings) and all processes or units of any method or device disclosed in this manner may be combined in any combination. Unless otherwise expressly stated, each feature disclosed in this specification (including the accompanying claims, abstracts and drawings) may be replaced by an alternative feature providing the same, equivalent or similar purpose.

[0110] The various component embodiments of the present invention may be implemented in hardware, or in software modules running on one or more processors, or in a combination thereof. It should be understood by those skilled in the art that a microprocessor or digital signal processor (DSP) may be used in practice to implement some or all of the functions of some or all of the components in the sorting device according to the present invention. The present invention may also be implemented as a device or apparatus program for executing part or all of the methods described herein. Such a program for implementing the present invention may be stored on a computer-readable medium, or may be in the form of one or more signals. Such a signal may be downloaded from an Internet website, or provided on a carrier signal, or provided in any other form.

[0111] It should be noted that the above embodiments illustrate the present invention rather than limit it, and that those skilled in the art may devise alternative embodiments without departing from the scope of the appended claims. In the claims, any reference symbol between brackets shall not be construed as a limitation on the claims. The word "comprising" does not exclude the presence of elements or steps not listed in the claims. The word "one" or "an" preceding an element does not exclude the presence of a plurality of such elements. The present invention may be implemented by means of hardware comprising a number of different elements and by means of a suitably programmed computer. In a unit claim enumerating a number of devices, several of these devices may be embodied by the same hardware item. The use of the words first, second, and third, etc., does not indicate any order. These words may be interpreted as names.

[0112] Those skilled in the art can clearly understand that, for the convenience and brevity of description, the specific working processes of the systems, devices and units described above can refer to the corresponding processes in the aforementioned method embodiments and will not be repeated here.

[0113] It should be noted that all actions of acquiring signals, information or data in this application are carried out in compliance with the relevant data protection laws and policies of the country where they are located and with the authorization given by the owner of the corresponding device.

[0114] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

[0115] The above is only a specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art can easily think of changes or substitutions within the technical scope disclosed by the present invention, which should be included in the protection scope of the present invention. Therefore, the protection scope of the present invention should be based on the protection scope of the claims.

Claims

1. An intelligent tea brewing method, characterized in that: The method comprises: Obtain target tea weight corresponding to target tea; Based on the target tea type corresponding to the target tea, determining a target brewing method corresponding to the target tea type; Determining a target brewing time corresponding to the target tea leaves based on the target tea leaves weight and the target tea leaves type; The target tea leaves are brewed based on the target brewing method and the target brewing time.

2. The method according to claim 1, characterized in that The method further comprises: Based on the target tea leaves weight, a target brewing water volume corresponding to the target tea leaves is determined.

3. The method according to claim 2, characterized in that The step of brewing the target tea leaves based on the target brewing method and the target brewing time includes: Based on the target water outlet path corresponding to the target brewing mode, controlling the water outlet to release water in an amount matching the target brewing water amount; When the target brewing time is reached, the target tea leaves are separated from the brewed tea soup to obtain the target tea soup.

4. The method according to claim 1, characterized in that: The step of determining a target brewing time corresponding to the target tea leaves based on the target tea leaves weight and the target tea leaves type includes: Obtaining a target corresponding relationship corresponding to the target tea type; the target corresponding relationship is used to characterize a corresponding relationship between the brewing time and the weight of the tea corresponding to the target tea type; Based on the target corresponding relationship, a brewing time corresponding to the target tea weight is determined as the target brewing time.

5. The method according to claim 1, characterized in that: Different brewing methods correspond to different water outlet paths, and different water outlet paths are used for different degrees of water filtration.

6. An intelligent tea brewing device, characterized in that: The device comprises: The first acquisition module is used to acquire the target tea weight corresponding to the target tea; A first determination module, configured to determine a target brewing method corresponding to the target tea type based on the target tea type corresponding to the target tea; A second determination module is used to determine a target brewing time corresponding to the target tea based on the target tea weight and the target tea type; The first brewing module is used to brew the target tea leaves based on the target brewing method and the target brewing time.

7. The device according to claim 6, characterized in that The device also includes: The third determination module is used to determine the target brewing water volume corresponding to the target tea leaves based on the target tea leaves weight.

8. The device according to claim 7, characterized in that The first brewing module comprises: A first control module, configured to control a water outlet to release water in an amount matching the target brewing water amount based on a target water outlet path corresponding to the target brewing mode; The first separation module is used to separate the target tea leaves from the brewed tea soup to obtain the target tea soup when the target brewing time is reached.

9. An electronic device, characterized in that: include: A processor, a memory, and a computer program stored in the memory and executable on the processor, wherein when the processor executes the program, the intelligent tea brewing method as claimed in any one of claims 1 to 5 is implemented.

10. A readable storage medium, characterized in that: When the instructions in the storage medium are executed by a processor of an electronic device, the electronic device is enabled to execute the intelligent tea brewing method described in any one of claims 1-5.

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