Fat-burning plastic fiber energy powder and preparation method thereof
By preparing a fat-burning and plastic fiber energy powder containing a variety of functional ingredients, multiple health benefits are achieved by solving the problems of obese people in regulating intestinal flora, controlling caloric intake and promoting fat metabolism.
Patent Information
- Application Number
- CN202510190554.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-20
- Publication Date
- 2025-04-29
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
Obese people need a compound meal replacement powder that can effectively regulate intestinal flora, control food and calorie intake, and promote fat metabolism.
Prepare a fat-burning and plastic fiber energy powder, which contains oat flour, poria, white kidney beans, red beans, coix seed, lotus leaves, bird's nest powder, black coffee, comprehensive enzyme powder, American ginseng, fructose oligosaccharide, β-glucan, inulin, konjac powder, collagen peptide, casein, L-arabinose and probiotics. Through the combined action of these components, multiple functions are achieved.
This energy powder helps control weight, lose weight, improve metabolic health and enhance immunity by increasing satiety, promoting fat metabolism, regulating blood sugar levels, improving gut environment and providing nutritional support.
Abstract
Description
Technical Field
[0001] The invention belongs to the technical field of food industry, and specifically relates to a fat burning and body shaping fiber energy powder and a preparation method thereof. Background Art
[0002] Over the past 50 years, the prevalence of obesity has increased significantly worldwide, reaching pandemic levels. Obesity is a great challenge to human health, greatly increasing the risk of some metabolic diseases, such as type 2 diabetes, fatty liver, and hypertension. Studies have shown that obesity and diabetes are closely related to disorders of energy metabolism, and are often accompanied by long-term imbalances in intestinal flora.
[0003] Fermented dietary fiber is high in fiber, low in calories, and easy to feel full. It can also more strictly control food intake and calorie intake. Fermented dietary fiber can reduce the digestible sugar content of dietary fiber itself, and can produce some polysaccharides, organic acids and other substances that can promote energy consumption.
[0004] Intestinal flora is closely related to human health. Maintaining a healthy intestinal microecology helps the human body prevent and even assist in the treatment of many common diseases such as tumors, gastrointestinal inflammation, cardiovascular and cerebrovascular diseases, and the immune system. Probiotics also play an important role in improving human health. Probiotics can maintain the healthy homeostasis of intestinal flora, stimulate the host's immune system, and enhance the host's immune response, thereby helping the host resist the occurrence of various diseases.
[0005] In view of this, it is very necessary to research and develop a compound meal replacement powder for obese people that is nutritionally balanced, tastes good, has diverse functions, and can effectively regulate intestinal flora. Summary of the invention
[0006] The present invention aims to solve one of the technical problems in the related art at least to a certain extent.
[0007] To this end, an embodiment of the present invention provides a fat burning and body shaping fiber energy powder.
[0008] The fat-burning and body-shaping fiber energy powder of the embodiment of the present invention includes the following components by weight: 15-25 parts of oatmeal flour; 4-8 parts of Poria cocos; 4-8 parts of white kidney beans; 4-8 parts of red beans; 4-8 parts of coix seeds; 1.5-3.5 parts of lotus leaves; 1-3 parts of bird's nest powder; 1-3 parts of black coffee; 1.5-3.5 parts of comprehensive enzyme powder; 0.5-2 parts of American ginseng; 5-10 parts of oligofructose; 0.5-2 parts of β-glucan; 2-5 parts of inulin; 4-9 parts of konjac flour; 2-5 parts of collagen peptides; 6-12 parts of casein; 0.5-2 parts of L-arabinose; 1-4 parts of probiotics.
[0009] The functions of each component are described below.
[0010] Oat flour: Control blood sugar: The dietary fiber in oatmeal powder can slow down the rise of blood sugar and help diabetic patients control blood sugar.
[0011] Lower cholesterol: The β-glucan in it can lower the cholesterol level in the blood and prevent cardiovascular disease.
[0012] Promote digestion: Dietary fiber can promote intestinal motility and prevent constipation.
[0013] Boosts immunity: Rich in various vitamins and minerals, it helps boost immunity and prevent infection and disease.
[0014] Poria: Diuretic and dampness-removing: helps to expel excess water from the body and relieve symptoms such as edema.
[0015] Strengthen the spleen: It can improve spleen and stomach weakness, enhance appetite and promote digestion.
[0016] Calming the mind and soothing the nerves: helps relieve symptoms such as palpitations and insomnia, and improve sleep quality.
[0017] White kidney beans: It is rich in protein, fat and other trace elements, which helps treat symptoms such as weak spleen and stomach.
[0018] It can relieve loss of appetite, edema, and has a certain effect on relieving athlete's foot.
[0019] Improve memory: The carbohydrates in it can provide the brain with the energy needed for metabolism, improving thinking agility and memory.
[0020] Weight loss: By promoting fat metabolism, speeding up the passage of food through the intestines, and effectively reducing the cholesterol and triglyceride levels in the blood, the effect of weight loss can be achieved.
[0021] Adzuki beans: Diuretic and anti-edema: Rich in protein, carbohydrates and minerals, it can effectively promote water metabolism in the body, excrete excess water and relieve edema symptoms.
[0022] Clearing away heat and detoxifying: It is cool in nature and helps relieve common summer heat and dampness symptoms such as thirst, yellow urine, etc.
[0023] Strengthen the spleen and nourish the stomach: It is rich in dietary fiber and trace elements, which can promote gastrointestinal motility and enhance digestive function.
[0024] Nourishes the blood and nourishes the skin: Rich in iron and B vitamins, it can promote blood circulation, increase hemoglobin content, help improve anemia symptoms, and make the skin rosy and shiny.
[0025] Job's tears: Diuretic and dehumidifying: helps to expel excess water from the body and relieve symptoms such as edema and athlete's foot.
[0026] Strengthen the spleen and stop diarrhea: It can penetrate and eliminate spleen dampness, and improve symptoms such as spleen deficiency and diarrhea.
[0027] Eliminate arthralgia: It can relax tendons and veins, relieve spasms, and relieve symptoms such as dampness, arthralgia and spasms.
[0028] Clearing away heat and detoxifying: It can clear the heat from the lungs and intestines, discharge pus and eliminate carbuncles, and treat symptoms such as lung abscess and intestinal abscess.
[0029] Lotus leaf: In traditional Chinese medicine theory, lotus leaf has the effects of clearing away heat and relieving summer heat, promoting the clear yang, cooling blood and stopping bleeding, and is often used to treat symptoms such as summer heat, thirst, and summer dampness diarrhea. In addition, certain ingredients in lotus leaf are also believed to help lose weight and regulate blood lipids.
[0030] Bird's Nest Powder: Nourishes yin and moistens the lungs: helps relieve symptoms such as cough and sputum, and protects respiratory health.
[0031] Beauty and skin care: Rich in nutrients such as collagen, it helps maintain skin elasticity and radiance and delays aging.
[0032] Nourishing blood and replenishing qi: It can improve symptoms such as anemia, qi deficiency, and enhance physical fitness.
[0033] Black Coffee: Refresh your mind: Caffeine can stimulate the central nervous system, improving alertness and concentration.
[0034] Boosts metabolism: Caffeine stimulates metabolism, which helps burn fat and reduce weight.
[0035] Antioxidant: The antioxidants in coffee help reduce the production of free radicals and protect cells from damage.
[0036] Comprehensive enzyme powder: Promote digestion: Enzymes can break down nutrients such as protein, fat and carbohydrates in food, making them easier for the body to absorb and use.
[0037] Reduce gastrointestinal burden: helps relieve gastrointestinal discomfort, indigestion and other symptoms.
[0038] American Ginseng: Tonify Qi and nourish Yin: can improve symptoms such as Qi deficiency, fatigue, dry mouth and tongue.
[0039] Clears away heat and promotes the production of body fluids: helps relieve symptoms such as loss of body fluids and thirst caused by heat disease.
[0040] Enhance immunity: It is rich in various nutrients, which helps to enhance the body's immunity and prevent diseases such as colds.
[0041] Fructo-oligosaccharides: Regulate intestinal flora: can increase the number of beneficial bacteria in the intestines and improve the intestinal environment.
[0042] Promotes calcium absorption: helps strengthen bone health.
[0043] Lowering blood sugar: It can delay the absorption of carbohydrates and lower blood sugar levels after meals.
[0044] Beta-Glucan: Enhance immunity: It can stimulate the activity of immune cells and improve the body's immunity.
[0045] Antioxidant: Helps reduce the production of free radicals and protect cells from damage.
[0046] Lower cholesterol: It can lower the cholesterol level in the blood and prevent cardiovascular diseases.
[0047] Inulin: Regulate intestinal function: can promote intestinal peristalsis and improve symptoms such as constipation.
[0048] Lowering blood sugar: It can delay the absorption of carbohydrates and lower blood sugar levels after meals.
[0049] Weight loss: By increasing satiety and reducing food intake, the effect of weight loss can be achieved.
[0050] Konjac flour: Lose weight: Rich in dietary fiber, it can increase satiety and reduce food intake.
[0051] Regulate blood sugar: It can delay the absorption of carbohydrates and lower blood sugar levels after meals.
[0052] Lowers blood pressure: Some of its ingredients can dilate blood vessels and lower blood pressure levels.
[0053] Collagen Peptides: Beauty and skin care: It can maintain skin elasticity and luster, and reduce the formation of wrinkles and spots.
[0054] Promotes wound healing: Helps speed up the wound healing process.
[0055] Strengthen bones: It can increase bone density and strength, and prevent diseases such as osteoporosis.
[0056] Casein: Provide nutrition: Rich in high-quality protein, it can provide the body with the necessary amino acids and energy.
[0057] Promotes Muscle Growth: Helps increase muscle strength and endurance.
[0058] Improve immune function: It can enhance the activity of immune cells and improve the body's immunity.
[0059] L-arabinose: Inhibit sugar absorption: It can inhibit the absorption of sugar by the intestines and help lower blood sugar levels.
[0060] Improve intestinal environment: It can promote the growth of beneficial bacteria in the intestines and improve the intestinal environment.
[0061] Prevent tooth decay: It can reduce the number of bacteria in the mouth and prevent the occurrence of tooth decay.
[0062] Probiotics: Regulate intestinal flora: can increase the number of beneficial bacteria in the intestines and inhibit the growth of harmful bacteria.
[0063] Improve digestive function: helps relieve symptoms such as gastrointestinal discomfort and indigestion.
[0064] Enhance immunity: It can stimulate the activity of immune cells and improve the body's immunity.
[0065] Therefore, the fat burning and shaping fiber energy powder of the embodiment of the present invention has the following advantages: Enhance satiety and reduce calorie intake: Oatmeal flour, konjac flour, etc. are rich in dietary fiber. These ingredients swell in the stomach to form a colloidal substance, which can significantly increase the feeling of fullness, thereby reducing the intake of other high-calorie foods and helping to control weight and lose weight.
[0066] Promote fat metabolism: Ingredients such as lotus leaves and white kidney beans help promote the decomposition and metabolism of fat, speed up fat burning, and thus help reduce fat accumulation in the body.
[0067] Regulate blood sugar levels: Ingredients such as oatmeal powder and black coffee can delay the absorption of carbohydrates, lower blood sugar levels after meals, and avoid the conversion of blood sugar into fat storage after a sharp increase in blood sugar.
[0068] Improve the intestinal environment: Probiotics, oligofructose, inulin and other ingredients help regulate the balance of intestinal flora, promote intestinal peristalsis, improve constipation problems, thereby helping to eliminate toxins and excess water in the body, and further promote weight loss effects.
[0069] Provide nutritional support: Bird's nest powder, American ginseng, collagen peptides and other ingredients are rich in various nutrients, such as protein, amino acids, vitamins, etc., which can provide the body with the necessary nutritional support, maintain a healthy state, and avoid malnutrition and other problems caused by weight loss.
[0070] Regulate body metabolism: Comprehensive enzyme powder, L-arabinose and other ingredients can regulate body metabolism, promote normal metabolism, and help accelerate the excretion of waste and the burning of fat in the body.
[0071] In some embodiments, the comprehensive enzyme powder is fermented from apples, bananas, pineapples, bitter melons, tomatoes, spinach, celery and yeast.
[0072] In some embodiments, the probiotics include: Bifidobacterium breve JYBF-117, Lactobacillus casei JYLC-3, Lactobacillus casei LC-12, Bifidobacterium bifidum JYBB-163, Lactobacillus reuteri JYLB-291, Bacillus coagulans BCN019, Bifidobacterium lactis 190, Bifidobacterium lactis JYBR-390, Lactococcus lactis TLL-60, Streptococcus thermophilus STN26, Lactobacillus salivarius JYLS-372, Pediococcus pentosaceus JYPR 9330, Lactobacillus casei L.Casei21, Lactobacillus paracasei JLPF-17, Lactobacillus acidophilus JYLA-191, Lactobacillus rhamnosus IUYLR-005, Lactobacillus plantarum JYLP-002, Bifidobacterium longum BLG-19 and Bifidobacterium animalis subspecies lactis B420.
[0073] The present invention also provides a method for preparing the fat burning and body shaping fiber energy powder described in the above embodiment.
[0074] The manufacturing method of the embodiment of the present invention comprises the following steps: Step S100: preparing oatmeal powder, Poria cocos, white kidney bean, adzuki bean, coix seed, lotus leaf, bird's nest powder, black coffee, comprehensive enzyme powder, American ginseng, oligofructose, β-glucan, inulin, konjac powder, collagen peptide, casein, L-arabinose, and probiotics, and weighing and sterilizing the materials with ultraviolet light; Step S200: putting oatmeal flour, konjac flour, Poria cocos, white kidney bean, adzuki bean, coix seed, dried lotus leaf, American ginseng, β-glucan, inulin, comprehensive enzyme powder and collagen peptide into a dry mixing tank for stirring and mixing; Step S300: adding black coffee powder, L-arabinose, oligofructose and probiotics into a dry mixing tank and mixing them evenly; Step S400: adding casein into the dry mixing tank and mixing evenly to obtain a mixture; Step S500: screening and filtering the mixture through a vibrating screen and a filter.
[0075] Step S600: All the mixed materials are passed through the feeding pipe equipped with a metal detector. If the metal detector alarms, check whether there are metal foreign objects in time and clean them up to prevent metal foreign objects from entering the product; Step S700: performing ultraviolet sterilization treatment on the mixed material after metal detection.
[0076] In some embodiments, the method of the embodiment of the present invention further includes the following steps: Step S800: The sterilized mixture is continuously stirred by a spiral stirring blade and filled into iron cans one by one for sealing.
[0077] Step S900: The sealed products enter the outer packaging workshop through a conveyor belt, and are labeled and coded as required to obtain the canned finished product of the fat burning and shaping fiber energy powder.
[0078] In some embodiments, the stirring in step S200 is performed at a stirring speed of 900-1000 r / min for 30-40 min.
[0079] In some embodiments, the sterilization time in step S100 is greater than or equal to 20 seconds, and the ultraviolet intensity is greater than or equal to 700 μw / cm 2 .
[0080] In some embodiments, the sterilization time in step S700 is greater than or equal to 10 seconds, and the ultraviolet intensity is greater than or equal to 600 μw / cm 2 . DETAILED DESCRIPTION
[0081] The embodiments of the present invention are described in detail below.
[0082] Embodiment 1: A fat burning and body shaping fiber energy powder comprises the following components by weight: 20 parts of oatmeal flour, 6 parts of Poria cocos, 6 parts of white kidney beans, 6 parts of red beans, 6 parts of coix seeds, 2.5 parts of lotus leaves, 2 parts of bird's nest powder, 2 parts of black coffee, 2.5 parts of comprehensive enzyme powder, 1 part of American ginseng, 7.5 parts of oligofructose, 1 part of β-glucan, 3.5 parts of inulin, 6.5 parts of konjac flour, 3.5 parts of collagen peptides, 9 parts of casein, 1 part of L-arabinose, and 2.5 parts of probiotics.
[0083] In some embodiments, the comprehensive enzyme powder is fermented from apples, bananas, pineapples, bitter melons, tomatoes, spinach, celery and yeast.
[0084] In some embodiments, the probiotics include: Bifidobacterium breve JYBF-117, Lactobacillus casei JYLC-3, Lactobacillus casei LC-12, Bifidobacterium bifidum JYBB-163, Lactobacillus reuteri JYLB-291, Bacillus coagulans BCN019, Bifidobacterium lactis 190, Bifidobacterium lactis JYBR-390, Lactococcus lactis TLL-60, Streptococcus thermophilus STN26, Lactobacillus salivarius JYLS-372, Pediococcus pentosaceus JYPR 9330, Lactobacillus casei L.Casei21, Lactobacillus paracasei JLPF-17, Lactobacillus acidophilus JYLA-191, Lactobacillus rhamnosus IUYLR-005, Lactobacillus plantarum JYLP-002, Bifidobacterium longum BLG-19, and Bifidobacterium animalis subsp. lactis B420.
[0085] The present invention also provides a method for preparing the fat burning and body shaping fiber energy powder described in the above embodiment.
[0086] The method of the embodiment of the present invention comprises the following steps: Step S100: preparing oatmeal powder, Poria cocos, white kidney bean, adzuki bean, coix seed, lotus leaf, bird's nest powder, black coffee, comprehensive enzyme powder, American ginseng, oligofructose, β-glucan, inulin, konjac powder, collagen peptide, casein, L-arabinose, and probiotics, and weighing and sterilizing the materials with ultraviolet light; Step S200: putting oatmeal flour, konjac flour, Poria cocos, white kidney bean, adzuki bean, coix seed, dried lotus leaf, American ginseng, β-glucan, inulin, comprehensive enzyme powder and collagen peptide into a dry mixing tank for stirring and mixing; Step S300: adding black coffee powder, L-arabinose, oligofructose and probiotics into a dry mixing tank and mixing them evenly; Step S400: adding casein into the dry mixing tank and mixing evenly to obtain a mixture; Step S500: screening and filtering the mixture through a vibrating screen and a filter.
[0087] Step S600: All the mixed materials are passed through the feeding pipe equipped with a metal detector. If the metal detector alarms, check whether there are metal foreign objects in time and clean them up to prevent metal foreign objects from entering the product; Step S700: performing ultraviolet sterilization treatment on the mixed material after metal detection.
[0088] In some embodiments, the method of the embodiment of the present invention further includes the following steps: Step S800: The sterilized mixture is continuously stirred by a spiral stirring blade and filled into iron cans one by one for sealing.
[0089] Step S900: The sealed products enter the outer packaging workshop through a conveyor belt, and are labeled and coded as required to obtain the canned finished product of the fat burning and shaping fiber energy powder.
[0090] In some embodiments, in step S200, stirring is performed at a speed of 900 r / min for 30 minutes.
[0091] In some embodiments, the sterilization time in step S100 is equal to 20 seconds, and the ultraviolet intensity is equal to 700 μw / cm 2 .
[0092] In some embodiments, the sterilization time in step S700 is equal to 10 seconds, and the ultraviolet intensity is equal to 600 μw / cm 2 .
[0093] Embodiment 2: A fat burning and body shaping fiber energy powder comprises the following components by weight: 15 parts of oatmeal flour, 8 parts of Poria cocos, 4 parts of white kidney beans, 8 parts of red beans, 4 parts of coix seeds, 3 parts of lotus leaves, 1 part of bird's nest powder, 3 parts of black coffee, 1.5 parts of comprehensive enzyme powder, 2 parts of American ginseng, 5 parts of oligofructose, 2 parts of beta-glucan, 2 parts of inulin, 9 parts of konjac flour, 2 parts of collagen peptides, 12 parts of casein, 0.5 parts of L-arabinose, and 4 parts of probiotics.
[0094] In some embodiments, the comprehensive enzyme powder is fermented from apples, bananas, pineapples, bitter melons, tomatoes, spinach, celery and yeast.
[0095] In some embodiments, the probiotics include: Bifidobacterium breve JYBF-117, Lactobacillus casei JYLC-3, Lactobacillus casei LC-12, Bifidobacterium bifidum JYBB-163, Lactobacillus reuteri JYLB-291, Bacillus coagulans BCN019, Bifidobacterium lactis 190, Bifidobacterium lactis JYBR-390, Lactococcus lactis TLL-60, Streptococcus thermophilus STN26, Lactobacillus salivarius JYLS-372, Pediococcus pentosaceus JYPR 9330, Lactobacillus casei L.Casei21, Lactobacillus paracasei JLPF-17, Lactobacillus acidophilus JYLA-191, Lactobacillus rhamnosus IUYLR-005, Lactobacillus plantarum JYLP-002, Bifidobacterium longum BLG-19, and Bifidobacterium animalis subsp. lactis B420.
[0096] The present invention also provides a method for preparing the fat burning and body shaping fiber energy powder described in the above embodiment.
[0097] The method of the embodiment of the present invention comprises the following steps: Step S100: preparing oatmeal powder, Poria cocos, white kidney bean, adzuki bean, coix seed, lotus leaf, bird's nest powder, black coffee, comprehensive enzyme powder, American ginseng, oligofructose, β-glucan, inulin, konjac powder, collagen peptide, casein, L-arabinose, and probiotics, and weighing and sterilizing the materials with ultraviolet light; Step S200: putting oatmeal flour, konjac flour, Poria cocos, white kidney bean, adzuki bean, coix seed, dried lotus leaf, American ginseng, β-glucan, inulin, comprehensive enzyme powder and collagen peptide into a dry mixing tank for stirring and mixing; Step S300: adding black coffee powder, L-arabinose, oligofructose and probiotics into a dry mixing tank and mixing them evenly; Step S400: adding casein into the dry mixing tank and mixing evenly to obtain a mixture; Step S500: screening and filtering the mixture through a vibrating screen and a filter.
[0098] Step S600: All the mixed materials are passed through the feeding pipe equipped with a metal detector. If the metal detector alarms, check whether there are metal foreign objects in time and clean them up to prevent metal foreign objects from entering the product; Step S700: performing ultraviolet sterilization treatment on the mixed material after metal detection.
[0099] In some embodiments, the method of the embodiment of the present invention further includes the following steps: Step S800: The sterilized mixture is continuously stirred by a spiral stirring blade and filled into iron cans one by one for sealing.
[0100] Step S900: The sealed products enter the outer packaging workshop through a conveyor belt, and are labeled and coded as required to obtain the canned finished product of the fat burning and shaping fiber energy powder.
[0101] In some embodiments, in step S200, stirring is performed at a stirring speed of 920 r / min for 32 minutes.
[0102] In some embodiments, the sterilization time in step S100 is equal to 22 seconds, and the ultraviolet intensity is equal to 720 μw / cm 2 .
[0103] In some embodiments, the sterilization time in step S700 is equal to 12 seconds, and the ultraviolet intensity is equal to 620 μw / cm 2 .
[0104] Embodiment 3: A fat-burning and body-shaping fiber energy powder comprises the following components in parts by weight: 25 parts of oatmeal flour, 4 parts of poria cocos, 8 parts of white kidney beans, 4 parts of red beans, 8 parts of coix seeds, 1.5 parts of lotus leaves, 3 parts of bird's nest powder, 1 part of black coffee, 3.5 parts of comprehensive enzyme powder, 0.5 part of American ginseng, 10 parts of oligofructose, 0.5 part of β-glucan, 5 parts of inulin, 4 parts of konjac flour, 5 parts of collagen peptides, 6 parts of casein, 2 parts of L-arabinose, and 1 part of probiotics.
[0105] In some embodiments, the comprehensive enzyme powder is fermented from apples, bananas, pineapples, bitter melons, tomatoes, spinach, celery and yeast.
[0106] In some embodiments, the probiotics include: Bifidobacterium breve JYBF-117, Lactobacillus casei JYLC-3, Lactobacillus casei LC-12, Bifidobacterium bifidum JYBB-163, Lactobacillus reuteri JYLB-291, Bacillus coagulans BCN019, Bifidobacterium lactis 190, Bifidobacterium lactis JYBR-390, Lactococcus lactis TLL-60, Streptococcus thermophilus STN26, Lactobacillus salivarius JYLS-372, Pediococcus pentosaceus JYPR 9330, Lactobacillus casei L.Casei21, Lactobacillus paracasei JLPF-17, Lactobacillus acidophilus JYLA-191, Lactobacillus rhamnosus IUYLR-005, Lactobacillus plantarum JYLP-002, Bifidobacterium longum BLG-19, and Bifidobacterium animalis subsp. lactis B420.
[0107] The present invention also provides a method for preparing the fat burning and body shaping fiber energy powder described in the above embodiment.
[0108] The method of the embodiment of the present invention comprises the following steps: Step S100: preparing oatmeal powder, Poria cocos, white kidney bean, adzuki bean, coix seed, lotus leaf, bird's nest powder, black coffee, comprehensive enzyme powder, American ginseng, oligofructose, β-glucan, inulin, konjac powder, collagen peptide, casein, L-arabinose, and probiotics, and weighing and sterilizing the materials with ultraviolet light; Step S200: putting oatmeal flour, konjac flour, Poria cocos, white kidney bean, adzuki bean, coix seed, dried lotus leaf, American ginseng, β-glucan, inulin, comprehensive enzyme powder and collagen peptide into a dry mixing tank for stirring and mixing; Step S300: adding black coffee powder, L-arabinose, oligofructose and probiotics into a dry mixing tank and mixing them evenly; Step S400: adding casein into the dry mixing tank and mixing evenly to obtain a mixture; Step S500: screening and filtering the mixture through a vibrating screen and a filter.
[0109] Step S600: All the mixed materials are passed through the feeding pipe equipped with a metal detector. If the metal detector alarms, check whether there are metal foreign objects in time and clean them up to prevent metal foreign objects from entering the product; Step S700: performing ultraviolet sterilization treatment on the mixed material after metal detection.
[0110] In some embodiments, the method of the embodiment of the present invention further includes the following steps: Step S800: The sterilized mixture is continuously stirred by a spiral stirring blade and filled into iron cans one by one for sealing.
[0111] Step S900: The sealed products enter the outer packaging workshop through a conveyor belt, and are labeled and coded as required to obtain the canned finished product of the fat burning and shaping fiber energy powder.
[0112] In some embodiments, in step S200, stirring is performed at a speed of 940 r / min for 34 minutes.
[0113] In some embodiments, the sterilization time in step S100 is equal to 24 seconds, and the ultraviolet intensity is equal to 740 μw / cm 2 .
[0114] In some embodiments, the sterilization time in step S700 is equal to 14 seconds, and the ultraviolet intensity is equal to 640 μw / cm 2 .
[0115] Embodiment 4: A fat-burning and body-shaping fiber energy powder comprises the following components in parts by weight: 18 parts of oatmeal flour, 7 parts of Poria cocos, 7 parts of white kidney beans, 7 parts of red beans, 7 parts of coix seeds, 3.5 parts of lotus leaves, 1.5 parts of bird's nest powder, 1.5 parts of black coffee, 3 parts of comprehensive enzyme powder, 1.5 parts of American ginseng, 8 parts of oligofructose, 1.5 parts of β-glucan, 4 parts of inulin, 8 parts of konjac flour, 4 parts of collagen peptides, 8 parts of casein, 1.5 parts of L-arabinose, and 3 parts of probiotics.
[0116] In some embodiments, the comprehensive enzyme powder is fermented from apples, bananas, pineapples, bitter melons, tomatoes, spinach, celery and yeast.
[0117] In some embodiments, the probiotics include: Bifidobacterium breve JYBF-117, Lactobacillus casei JYLC-3, Lactobacillus casei LC-12, Bifidobacterium bifidum JYBB-163, Lactobacillus reuteri JYLB-291, Bacillus coagulans BCN019, Bifidobacterium lactis 190, Bifidobacterium lactis JYBR-390, Lactococcus lactis TLL-60, Streptococcus thermophilus STN26, Lactobacillus salivarius JYLS-372, Pediococcus pentosaceus JYPR 9330, Lactobacillus casei L.Casei21, Lactobacillus paracasei JLPF-17, Lactobacillus acidophilus JYLA-191, Lactobacillus rhamnosus IUYLR-005, Lactobacillus plantarum JYLP-002, Bifidobacterium longum BLG-19, and Bifidobacterium animalis subsp. lactis B420.
[0118] The present invention also provides a method for preparing the fat burning and body shaping fiber energy powder described in the above embodiment.
[0119] The method of the embodiment of the present invention comprises the following steps: Step S100: preparing oatmeal powder, Poria cocos, white kidney bean, adzuki bean, coix seed, lotus leaf, bird's nest powder, black coffee, comprehensive enzyme powder, American ginseng, oligofructose, β-glucan, inulin, konjac powder, collagen peptide, casein, L-arabinose, and probiotics, and weighing and sterilizing the materials with ultraviolet light; Step S200: putting oatmeal flour, konjac flour, Poria cocos, white kidney bean, adzuki bean, coix seed, dried lotus leaf, American ginseng, β-glucan, inulin, comprehensive enzyme powder and collagen peptide into a dry mixing tank for stirring and mixing; Step S300: adding black coffee powder, L-arabinose, oligofructose and probiotics into a dry mixing tank and mixing them evenly; Step S400: adding casein into the dry mixing tank and mixing evenly to obtain a mixture; Step S500: screening and filtering the mixture through a vibrating screen and a filter.
[0120] Step S600: All the mixed materials are passed through the feeding pipe equipped with a metal detector. If the metal detector alarms, check whether there are metal foreign objects in time and clean them up to prevent metal foreign objects from entering the product; Step S700: performing ultraviolet sterilization treatment on the mixed material after metal detection.
[0121] In some embodiments, the method of the embodiment of the present invention further includes the following steps: Step S800: The sterilized mixture is continuously stirred by a spiral stirring blade and filled into iron cans one by one for sealing.
[0122] Step S900: The sealed products enter the outer packaging workshop through a conveyor belt, and are labeled and coded as required to obtain the canned finished product of the fat burning and shaping fiber energy powder.
[0123] In some embodiments, in step S200, stirring is performed at a speed of 960 r / min for 36 minutes.
[0124] In some embodiments, the sterilization time in step S100 is equal to 26 seconds, and the ultraviolet intensity is equal to 760 μw / cm 2 .
[0125] In some embodiments, the sterilization time in step S700 is equal to 16 seconds, and the ultraviolet intensity is equal to 660 μw / cm 2 .
[0126] Embodiment 5: A fat burning and body shaping fiber energy powder comprises the following components by weight: 22 parts of oatmeal flour, 5 parts of Poria cocos, 5 parts of white kidney beans, 5 parts of red beans, 5 parts of coix seeds, 2 parts of lotus leaves, 2.5 parts of bird's nest powder, 2.5 parts of black coffee, 2 parts of comprehensive enzyme powder, 1 part of American ginseng, 6.5 parts of oligofructose, 1 part of β-glucan, 3 parts of inulin, 7 parts of konjac flour, 3 parts of collagen peptides, 10 parts of casein, 1 part of L-arabinose, and 2 parts of probiotics.
[0127] In some embodiments, the comprehensive enzyme powder is fermented from apples, bananas, pineapples, bitter melons, tomatoes, spinach, celery and yeast.
[0128] In some embodiments, the probiotics include: Bifidobacterium breve JYBF-117, Lactobacillus casei JYLC-3, Lactobacillus casei LC-12, Bifidobacterium bifidum JYBB-163, Lactobacillus reuteri JYLB-291, Bacillus coagulans BCN019, Bifidobacterium lactis 190, Bifidobacterium lactis JYBR-390, Lactococcus lactis TLL-60, Streptococcus thermophilus STN26, Lactobacillus salivarius JYLS-372, Pediococcus pentosaceus JYPR 9330, Lactobacillus casei L.Casei21, Lactobacillus paracasei JLPF-17, Lactobacillus acidophilus JYLA-191, Lactobacillus rhamnosus IUYLR-005, Lactobacillus plantarum JYLP-002, Bifidobacterium longum BLG-19, and Bifidobacterium animalis subsp. lactis B420.
[0129] The present invention also provides a method for preparing the fat burning and body shaping fiber energy powder described in the above embodiment.
[0130] The method of the embodiment of the present invention comprises the following steps: Step S100: preparing oatmeal powder, Poria cocos, white kidney bean, adzuki bean, coix seed, lotus leaf, bird's nest powder, black coffee, comprehensive enzyme powder, American ginseng, oligofructose, β-glucan, inulin, konjac powder, collagen peptide, casein, L-arabinose, and probiotics, and weighing and sterilizing the materials with ultraviolet light; Step S200: putting oatmeal flour, konjac flour, Poria cocos, white kidney bean, adzuki bean, coix seed, dried lotus leaf, American ginseng, β-glucan, inulin, comprehensive enzyme powder and collagen peptide into a dry mixing tank for stirring and mixing; Step S300: adding black coffee powder, L-arabinose, oligofructose and probiotics into a dry mixing tank and mixing them evenly; Step S400: adding casein into the dry mixing tank and mixing evenly to obtain a mixture; Step S500: screening and filtering the mixture through a vibrating screen and a filter.
[0131] Step S600: All the mixed materials are passed through the feeding pipe equipped with a metal detector. If the metal detector alarms, check whether there are metal foreign objects in time and clean them up to prevent metal foreign objects from entering the product; Step S700: performing ultraviolet sterilization treatment on the mixed material after metal detection.
[0132] In some embodiments, the method of the embodiment of the present invention further includes the following steps: Step S800: The sterilized mixture is continuously stirred by a spiral stirring blade and filled into iron cans one by one for sealing.
[0133] Step S900: The sealed products enter the outer packaging workshop through a conveyor belt, and are labeled and coded as required to obtain the canned finished product of the fat burning and shaping fiber energy powder.
[0134] In some embodiments, in step S200, stirring is performed at a stirring speed of 1000 r / min for 40 minutes.
[0135] In some embodiments, the sterilization time in step S100 is equal to 28 seconds, and the ultraviolet intensity is equal to 780 μw / cm 2 .
[0136] In some embodiments, the sterilization time in step S700 is equal to 18 seconds, and the ultraviolet intensity is equal to 680 μw / cm 2 .
[0137] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like indicate orientations or positional relationships, which are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as limiting the present invention.
[0138] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In the description of the present invention, the meaning of "plurality" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined.
[0139] In the present invention, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral one; it can be a mechanical connection, an electrical connection, or communication with each other; it can be a direct connection, or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements, unless otherwise clearly defined. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.
[0140] In the present invention, unless otherwise clearly specified and limited, a first feature being "above" or "below" a second feature may mean that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. Moreover, a first feature being "above", "above" or "above" a second feature may mean that the first feature is directly above or obliquely above the second feature, or simply means that the first feature is higher in level than the second feature. A first feature being "below", "below" or "below" a second feature may mean that the first feature is directly below or obliquely below the second feature, or simply means that the first feature is lower in level than the second feature.
[0141] In the present invention, the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" etc. mean that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the described specific features, structures, materials or characteristics may be combined in any one or more embodiments or examples in a suitable manner. In addition, those skilled in the art may combine and combine the different embodiments or examples described in this specification and the features of the different embodiments or examples, without contradiction.
[0142] Although the embodiments of the present invention have been shown and described above, it is to be understood that the above embodiments are exemplary and are not to be construed as limitations of the present invention. A person skilled in the art may change, modify, replace and vary the above embodiments within the scope of the present invention.
Claims
1. A fat burning and body shaping fiber energy powder, characterized in that: The composition comprises the following components by weight: 15-25 parts of oatmeal powder; 4-8 parts of Poria cocos; 4-8 portions of white kidney beans; 4-8 portions of red beans; 4-8 portions of coix seeds; 1.5-3.5 portions of lotus leaves; 1-3 portions of bird's nest powder; 1-3 portions of black coffee; 1.5-3.5 portions of comprehensive enzyme powder; 0.5-2 portions of American ginseng; 5-10 portions of oligofructose; β-glucan 0.5-2 parts; 2-5 parts of inulin; 4-9 parts of konjac flour; 2-5 parts of collagen peptide; 6-12 parts of casein; L-arabinose 0.5-2 parts; 1-4 servings of probiotics.
2. The fat burning and shaping fiber energy powder according to claim 1, characterized in that: The comprehensive enzyme powder is fermented from apples, bananas, pineapples, bitter melons, tomatoes, spinach, celery and yeast; The fat burning and shaping fiber energy powder according to claim 1, characterized in that the probiotics include: Bifidobacterium breve JYBF-117, Lactobacillus casei JYLC-3, Lactobacillus casei LC-12, Bifidobacterium bifidum JYBB-163, Lactobacillus reuteri JYLB-291, Bacillus coagulans BCN019, Bifidobacterium lactis 190, Bifidobacterium lactis JYBR-390, Lactococcus lactis TLL-60, Streptococcus thermophilus STN26, Lactobacillus salivarius JYLS-372, Pediococcus pentosaceus JYPR 9330, Lactobacillus casei L.Casei21, Lactobacillus paracasei JLPF-17, Lactobacillus acidophilus JYLA-191, Lactobacillus rhamnosus IUYLR-005, Lactobacillus plantarum JYLP-002, Bifidobacterium longum BLG-19 and Bifidobacterium animalis subspecies lactis B420.
3. A method for preparing the fat burning and shaping fiber energy powder according to any one of claims 1 to 3, characterized in that: The following steps are involved: Step S100: preparing oatmeal powder, Poria cocos, white kidney bean, adzuki bean, coix seed, lotus leaf, bird's nest powder, black coffee, comprehensive enzyme powder, American ginseng, oligofructose, β-glucan, inulin, konjac powder, collagen peptide, casein, L-arabinose, and probiotics, and weighing and sterilizing the materials with ultraviolet light; Step S200: putting oatmeal flour, konjac flour, Poria cocos, white kidney bean, adzuki bean, coix seed, dried lotus leaf, American ginseng, β-glucan, inulin, comprehensive enzyme powder and collagen peptide into a dry mixing tank for stirring and mixing; Step S300: adding black coffee powder, L-arabinose, oligofructose and probiotics into a dry mixing tank and mixing them evenly; Step S400: adding casein into the dry mixing tank and mixing evenly to obtain a mixture; Step S500: screening and filtering the mixture through a vibrating screen and a filter; Step S600: All the mixed materials are passed through the feeding pipe equipped with a metal detector. If the metal detector alarms, check whether there are metal foreign objects in time and clean them up to prevent metal foreign objects from entering the product; Step S700: performing ultraviolet sterilization treatment on the mixed material after metal detection.
4. The method according to claim 1, characterized in that: It also includes the following steps: Step S800: The sterilized mixture is continuously stirred by a spiral stirring blade and filled into iron cans one by one for sealing; Step S900: The sealed products enter the outer packaging workshop through a conveyor belt, and are labeled and coded as required to obtain the canned finished product of the fat burning and shaping fiber energy powder.
5. The method according to claim 3, characterized in that: In the step S200, stirring is performed at a stirring speed of 900-1000 r / min for 30-40 min.
6. The method according to claim 3, characterized in that In step S100, the sterilization time is greater than or equal to 20 seconds, and the ultraviolet intensity is greater than or equal to 700 μw / cm 2 .
7. The method according to claim 3, characterized in that In step S700, the sterilization time is greater than or equal to 10 seconds, and the ultraviolet intensity is greater than or equal to 600 μw / cm 2 .