Caffeine-free safe and healthy cola beverage and preparation method thereof
Through the formula and preparation of uncaffeinated Coke beverages, central nervous system excitation and calcium loss caused by caffeine is addressed, providing healthy Coke beverage options that maintain flavor and add nutrients.
Patent Information
- Application Number
- CN202410466855.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-18
- Publication Date
- 2025-05-06
AI Technical Summary
Existing cola drinks contain caffeine, which may cause central nervous system excitation and calcium loss, affecting consumer health.
Develop a decaffeinated cola beverage formula containing ingredients such as sugar, fructose syrup, aceto, saccharin, sucralose, sodium citrate, edible salt, preservatives, citric acid, phosphoric acid, caramel color, cola flavor, calcium gluconate, magnesium gluconate, zinc gluconate and vitamin C, which are made through specific preparation processes to ensure the balance of the flavor and nutritional content of the beverage.
Keep the flavor of the Coke beverage without adding caffeine, while adding calcium, magnesium, zinc and vitamin C, avoids excitatory addiction and calcium loss and provides a healthy beverage choice.
Smart Images
Figure CN119924426A_ABST
Abstract
Description
Technical Field
[0001] The invention belongs to the field of beverages, and particularly relates to a safe and healthy caffeine-free cola beverage and a preparation method thereof. Background Art
[0002] In the current domestic beverage market, functional drinks, cola, juice, water, milk, and tea drinks have always been at the top of the beverage list and are loved by the Chinese people.
[0003] Cola drinks have always been loved by consumers due to their unique craft formula and refreshing taste, and their sales have always been among the top four. There are nearly ten cola brands in China: Yuanqi Forest, Feichang Cola, Laoshan Cola, COFCO Cola, etc. However, most of them have two major disadvantages. First, most of the formulas contain caffeine, which is a central nervous system stimulant and makes consumers wary; second, it is reported that carbonic acid can cause calcium loss in the body and lead to the risk of osteoporosis; therefore, drinking it is half refreshing and half uneasy.
[0004] With the increasing awareness of health, more and more consumers are beginning to pay attention to the ingredients in beverages and their potential impact on health. Caffeine, as a common central nervous system stimulant, can improve people's alertness and attention to a certain extent, but excessive intake may cause adverse reactions such as accelerated heart rate, insomnia, and anxiety. Therefore, for those consumers who like the flavor of cola but want to avoid caffeine intake, we are committed to developing a caffeine-free cola-flavored beverage. Summary of the invention
[0005] In order to solve the above problems, the purpose of the present invention is to provide a caffeine-free, safe and healthy cola beverage and a preparation method thereof, so as to meet the dual pursuit of health and deliciousness of consumers.
[0006] The present invention can be implemented by the following technical solutions: A caffeine-free safe and healthy cola beverage, characterized in that it comprises the following raw materials in parts by mass: 100-300 parts of white sugar (sugar-containing type), 50-150 parts of fructose syrup (sugar-containing type), 1-2 parts of acesulfame potassium (sugar-free type), 1-3 parts of cyclamate (sugar-free type), 0.2-0.5 parts of sucralose, 2-4 parts of sodium citrate, 1-2 parts of edible salt, 1-2 parts of preservative sodium benzoate, 4-6 parts of citric acid, 2-6 parts of phosphoric acid, 5-8 parts of caramel color, 6-15 parts of cola flavor, 5-18 parts of calcium gluconate, 2-6 parts of magnesium gluconate, 0.3-1 parts of zinc gluconate, 1-3 parts of vitamin C, and 30-50 parts of carbon dioxide.
[0007] Preferably, a method for preparing a caffeine-free, safe and healthy cola beverage: Step 1: Add the materials into a sugar dissolving tank with purified water at 60℃-80℃ (1 / 3-1 / 5 volume of the finished product) in sequence; 100-300 parts of white sugar (sugar-containing type), 50-150 parts of fructose syrup (sugar-containing type), 1-2 parts of acesulfame potassium (sugar-free type), 1-3 parts of sodium cyclamate (sugar-free type), 0.2-0.5 parts of sucralose, 4-6 parts of citric acid, 2-6 parts of phosphoric acid, 5-18 parts of calcium gluconate, 2-6 parts of magnesium gluconate, 0.3-1 parts of zinc gluconate, 2-4 parts of sodium citrate, and 1-2 parts of sodium benzoate; stir the sugar-containing type for 25-35 minutes until it is dissolved and mixed evenly, and stir the sugar-free type for 8-12 minutes until it is dissolved; Step 2: Keep warm and sterilize (80-100℃) for 8-12 minutes; Step 3: Add 5-8 portions of caramel color and stir for 4-6 minutes until dissolved; Step 4: The material in the sugar dissolving tank is filtered and sterilized through a filter (5μ) and cooled to 25-35°C, and then pumped into the mixing tank; then 1-2 parts of edible salt, 1-3 parts of vitamin C, and 6-15 parts of cola essence are added and mixed, and stirred for 8-12 minutes until the mixture is evenly mixed; Step 5: The above raw pulp is filtered through a 400-mesh filter, pumped into a carbon dioxide mixing machine with a ratio of 30-50 parts and mixed in a ratio of 1:3-1:5, and then sent to a filling and sealing machine for labeling and packaging to obtain the finished product.
[0008] Preferably, a caffeine-free, safe and healthy cola beverage comprises the following raw materials in parts by mass: 200 parts of white sugar (sugar-containing type), 150 parts of fructose syrup (sugar-containing type), 1 part of acesulfame potassium (sugar-free type), 1 part of cyclamate (sugar-free type), 0.25 parts of sucralose, 2 parts of sodium citrate, 1 part of edible salt, 1.8 parts of preservative sodium benzoate, 3 parts of citric acid, 3 parts of phosphoric acid, 5 parts of caramel color, 15 parts of cola flavor, 17 parts of calcium gluconate, 5 parts of magnesium gluconate, 0.45 parts of zinc gluconate, 2.5 parts of vitamin C, and 40 parts of carbon dioxide.
[0009] Preferably, a caffeine-free, safe and healthy cola beverage is composed of the following raw materials in parts by weight: 100 parts of white sugar (sugar-containing type), 50 parts of fructose syrup (sugar-containing type), 1 part of acesulfame potassium (sugar-free type), 1 part of cyclamate (sugar-free type), 0.2 parts of sucralose, 2 parts of sodium citrate, 1 part of edible salt, 1 part of preservative sodium benzoate, 4 parts of citric acid, 2 parts of phosphoric acid, 5 parts of caramel color, 6 parts of cola flavor, 5 parts of calcium gluconate, 2 parts of magnesium gluconate, 0.3 parts of zinc gluconate, 1 part of vitamin C, and 30 parts of carbon dioxide.
[0010] Preferably, a caffeine-free, safe and healthy cola beverage is composed of the following raw materials in parts by weight: 300 parts of white sugar (sugar-containing type), 150 parts of fructose syrup (sugar-containing type), 2 parts of acesulfame potassium (sugar-free type), 3 parts of cyclamate (sugar-free type), 0.5 parts of sucralose, 4 parts of sodium citrate, 2 parts of edible salt, 2 parts of preservative sodium benzoate, 6 parts of citric acid, 6 parts of phosphoric acid, 8 parts of caramel color, 15 parts of cola flavor, 18 parts of calcium gluconate, 6 parts of magnesium gluconate, 1 part of zinc gluconate, 3 parts of vitamin C, and 50 parts of carbon dioxide.
[0011] Compared with the prior art, the present invention has the following advantages: 1. It maintains the flavor of cola drinks without adding caffeine, has no potential excitement and addiction, and is safer and healthier than other cola drinks with added caffeine; 2. Calcium, magnesium, zinc and vitamin C are added. Through the comparison of bean germination with water and the softening of duck eggs after soaking, it is verified that this caffeine-free, safe and healthy cola drink can make beans germinate just like water, and the duck egg shells do not soften after soaking, and there is no calcium loss! (See attached picture) 3. This caffeine-free, safe and healthy cola drink is caffeine-free and contains calcium, magnesium, zinc and vitamin C. It is not addictive and does not cause calcium loss in the human body. In 2023, Coca-Cola alone will have sales of approximately 44 billion yuan, with a huge market share. The caffeine-free, safe and healthy cola drink has a promising future through marketing operations because of its safety and health. While cola lovers enjoy safe and healthy cola drinks, companies can reap economic benefits, develop more and better domestic products, promote national health, and promote the development of the national economy. BRIEF DESCRIPTION OF THE DRAWINGS
[0012] Figure 1 It is a comparison photo of the experiment on promoting bean sprout germination by using cola without caffeine, which is safe and healthy; Figure 2 These are comparison photos of the 1# water-soaked beans after soaking for 3.5 days and 9 days; Figure 3 This is a comparison photo of the 2# water-soaked beans without caffeine, safe and healthy, soaked in cola for 3.5 days and 9 days; Figure 4 This is a comparison photo of the 3# decaffeinated safe and healthy cola beans soaked in decaffeinated safe and healthy cola for 3.5 days and 9 days; Figure 5 Comparison photos of eggs soaked in caffeine-free, safe and healthy cola for 1 day, 3 days and 7 days. DETAILED DESCRIPTION
[0013] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific embodiments. Example 1
[0014] A caffeine-free, safe and healthy cola beverage comprises the following raw materials in parts by mass: 200 parts of white granulated sugar (sugar-containing type), 150 parts of fructose syrup (sugar-containing type), 1 part of acesulfame potassium (sugar-free type), 1 part of cyclamate (sugar-free type), 0.25 parts of sucralose, 2 parts of sodium citrate, 1 part of edible salt, 1.8 parts of preservative sodium benzoate, 3 parts of citric acid, 3 parts of phosphoric acid, 5 parts of caramel color, 15 parts of cola flavor, 17 parts of calcium gluconate, 5 parts of magnesium gluconate, 0.45 parts of zinc gluconate, 2.5 parts of vitamin C; and 40 parts of carbon dioxide.
[0015] A method for preparing a caffeine-free, safe and healthy cola beverage: Step 1: Add the materials into a sugar dissolving tank with purified water at 60℃-80℃ (1 / 3-1 / 5 volume of the finished product) in sequence; 200 parts of white sugar (sugar-containing type) as sweetener, 150 parts of fructose syrup (sugar-containing type), 1 part of acesulfame potassium (sugar-free type), 1 part of sodium cyclamate (sugar-free type), 0.25 parts of sucralose, 3 parts of citric acid as acidulant, 3 parts of phosphoric acid, 17 parts of calcium gluconate, 5 parts of magnesium gluconate, 0.45 parts of zinc gluconate, 2 parts of sodium citrate as stabilizer, and 1.8 parts of sodium benzoate as preservative; stir the sugar-containing type for 30 minutes until it is dissolved and mixed evenly, and stir the sugar-free type for 10 minutes until it is dissolved; Step 2: Keep warm and sterilize (80-100℃) for 10 minutes; Step 3: Add 5 parts caramel color and stir for 5 minutes until dissolved; Step 4: The material in the sugar dissolving tank is filtered and sterilized through a filter (5μ) and cooled to 25-35°C, and then pumped into the mixing tank; then 1 part of edible salt, 2.5 parts of vitamin C, and 15 parts of cola flavor are added and mixed, and stirred for 10 minutes until the mixture is evenly mixed; Step 5: The above raw pulp is filtered through a 400-mesh filter, pumped into a carbon dioxide 40-part mixing machine and mixed in a ratio of 1:3-1:5 to a filling and sealing machine, labeled and packaged to obtain the finished product. Example 2
[0016] A caffeine-free, safe and healthy cola beverage is composed of the following raw materials in parts by weight: 100 parts of white granulated sugar (sugar-containing type), 50 parts of fructose syrup (sugar-containing type), 1 part of acesulfame potassium (sugar-free type), 1 part of cyclamate (sugar-free type), 0.2 parts of sucralose, 2 parts of sodium citrate, 1 part of edible salt, 1 part of preservative sodium benzoate, 4 parts of citric acid, 2 parts of phosphoric acid, 5 parts of caramel color, 6 parts of cola flavor, 5 parts of calcium gluconate, 2 parts of magnesium gluconate, 0.3 parts of zinc gluconate, 1 part of vitamin C, and 30 parts of carbon dioxide. Example 3
[0017] A caffeine-free, safe and healthy cola beverage is composed of the following raw materials in parts by weight: 300 parts of white granulated sugar (sugar-containing type), 150 parts of fructose syrup (sugar-containing type), 2 parts of acesulfame potassium (sugar-free type), 3 parts of cyclamate (sugar-free type), 0.5 parts of sucralose, 4 parts of sodium citrate, 2 parts of edible salt, 2 parts of preservative sodium benzoate, 6 parts of citric acid, 6 parts of phosphoric acid, 8 parts of caramel color, 15 parts of cola flavor, 18 parts of calcium gluconate, 6 parts of magnesium gluconate, 1 part of zinc gluconate, 3 parts of vitamin C and 50 parts of carbon dioxide.
[0018] Safety test of the present invention: Test plan 1: 1.1 Soak beans in water for 12 hours and in caffeine-free cola for 12 hours each (see attached Figure 1 ); 1.2 Three samples in total 1# Soaking beans in water: 3.5 days, 9 days (see attached Figure 2 ); 2# Water-soaked beans without caffeine, safe and healthy, cola soaking: 3.5 days, 9 days (see attached Figure 3 ); 3# Caffeine-free safe and healthy cola beans Caffeine-free safe and healthy cola soaking: 3.5 days, 9 days (see attached Figure 4 ).
[0019] Experimental summary: 1. After soaking in two ways and three ways, the beans germinated within 3-5 days, which shows that caffeine-free, safe and healthy cola does not affect the germination of beans; 2. Compared with water-soaked beans, sample 2# and sample 3# have more bean sprouts and a lot of sprouts, which shows that caffeine-free, safe and healthy cola is nutritious and can promote bean germination. It can be consumed as safely and healthily as water. The addition of calcium, magnesium, zinc and vitamin C plays a certain nutritional role.
[0020] Experimental plan 2: Experiment on softening duck eggs by soaking them in caffeine-free, safe and healthy cola See attached Figure 5 Soak the eggs in caffeine-free, safe and healthy cola for 7 days, and press the eggs every day to feel that the egg skin has not become soft, which means that there is no risk of calcium loss when consuming caffeine-free, safe and healthy cola.
Claims
1. A caffeine-free, safe and healthy cola beverage, characterized in that: The invention comprises the following raw materials in parts by weight: 100-300 parts of white sugar (sugar-containing type), 50-150 parts of fructose syrup (sugar-containing type), 1-2 parts of acesulfame potassium (sugar-free type), 1-3 parts of cyclamate (sugar-free type), 0.2-0.5 parts of sucralose, 2-4 parts of sodium citrate, 1-2 parts of edible salt, 1-2 parts of preservative sodium benzoate, 4-6 parts of citric acid, 2-6 parts of phosphoric acid, 5-8 parts of caramel color, 6-15 parts of cola flavor, 5-18 parts of calcium gluconate, 2-6 parts of magnesium gluconate, 0.3-1 parts of zinc gluconate, 1-3 parts of vitamin C and 30-50 parts of carbon dioxide.
2. A caffeine-free, safe and healthy cola beverage according to claim 1, characterized in that Its preparation method: Step 1: Add the materials into a sugar dissolving tank with purified water at 60℃-80℃ (1 / 3-1 / 5 volume of the finished product) in sequence; 100-300 parts of white sugar (sugar-containing type) as sweetener, 50-150 parts of fructose syrup (sugar-containing type), 1-2 parts of acesulfame potassium (sugar-free type), 1-3 parts of sodium cyclamate (sugar-free type), 0.2-0.5 parts of sucralose, 4-6 parts of citric acid as acidulant, 2-6 parts of phosphoric acid, 5-18 parts of calcium gluconate, 2-6 parts of magnesium gluconate, 0.3-1 parts of zinc gluconate, 2-4 parts of sodium citrate as stabilizer, and 1-2 parts of sodium benzoate as preservative; stir the sugar-containing type for 25-35 minutes until it is dissolved and mixed evenly, and stir the sugar-free type for 8-12 minutes until it is dissolved; Step 2: Keep warm and sterilize (80-100℃) for 8-12 minutes; Step 3: Add 5-8 portions of caramel color and stir for 4-6 minutes until dissolved; Step 4: The material in the sugar dissolving tank is filtered and sterilized through a filter (5μ) and cooled to 25-35°C, and then pumped into the mixing tank; then 1-2 parts of edible salt, 1-3 parts of vitamin C, and 6-15 parts of cola essence are added and mixed, and stirred for 8-12 minutes until the mixture is evenly mixed; Step 5: The above raw pulp is filtered through a 400-mesh filter, pumped into a carbon dioxide mixing machine with a ratio of 30-50 parts and mixed in a ratio of 1:3-1:5, and then sent to a filling and sealing machine for labeling and packaging to obtain the finished product.
3. A caffeine-free, safe and healthy cola beverage according to claim 1 or 2, characterized in that It is composed of the following raw materials in parts by weight: 200 parts of white sugar (sugar-containing type), 150 parts of fructose syrup (sugar-containing type), 1 part of acesulfame potassium (sugar-free type), 1 part of cyclamate (sugar-free type), 0.25 parts of sucralose, 2 parts of sodium citrate, 1 part of edible salt, 1.8 parts of preservative sodium benzoate, 3 parts of citric acid, 3 parts of phosphoric acid, 5 parts of caramel color, 15 parts of flavor, 17 parts of calcium gluconate, 5 parts of magnesium gluconate, 0.45 parts of zinc gluconate, 2.5 parts of vitamin C, and 40 parts of carbon dioxide.
4. A caffeine-free, safe and healthy cola beverage according to claim 1 or 2, characterized in that It is composed of the following raw materials in parts by weight: 100 parts of white sugar (sugar-containing type), 50 parts of high fructose syrup (sugar-containing type), 1 part of acesulfame potassium (sugar-free type), 1 part of cyclamate (sugar-free type), 0.2 parts of sucralose, 2 parts of sodium citrate, 1 part of edible salt, 1 part of preservative sodium benzoate, 4 parts of citric acid, 2 parts of phosphoric acid, 5 parts of caramel color, 6 parts of cola flavor, 5 parts of calcium gluconate, 2 parts of magnesium gluconate, 0.3 parts of zinc gluconate, 1 part of vitamin C, and 30 parts of carbon dioxide.
5. A caffeine-free, safe and healthy cola beverage according to claim 1 or 2, characterized in that It is composed of the following raw materials in parts by weight: 300 parts of white sugar (sugar-containing type), 150 parts of fructose syrup (sugar-containing type), 2 parts of acesulfame potassium (sugar-free type), 3 parts of cyclamate (sugar-free type), 0.5 parts of sucralose, 4 parts of sodium citrate, 2 parts of edible salt, 2 parts of preservative sodium benzoate, 6 parts of citric acid, 6 parts of phosphoric acid, 8 parts of caramel color, 15 parts of cola flavor, 18 parts of calcium gluconate, 6 parts of magnesium gluconate, 1 part of zinc gluconate, 3 parts of vitamin C, and 50 parts of carbon dioxide.