Preparation method of dark tea beverage cooked by fire

Abstract

The invention belongs to the technical field of tea beverages, and particularly relates to a preparation method of a dark tea beverage cooked by fire, which adopts the following technical scheme that the preparation method is characterized by comprising the following processing steps: adding auxiliary materials into dark tea bricks, putting the dark tea bricks into a high-temperature container, boiling, and sterilizing while boiling tea water, so as to obtain the dark tea beverage. The preparation method of the dark green tea beverage cooked by the fire tea fills the blank of lack of dark green tea beverage in the world, and provides convenience for people who just need to drink the dark green tea beverage and fond people to drink the dark green tea beverage.

Description

Technical Field

[0001] The invention belongs to the technical field of tea beverages, and in particular relates to a method for preparing a fire-cooked dark tea beverage. Background Art

[0002] Dark tea beverages, as a specialty beverage with dark tea as the main ingredient, have gradually gained favor among consumers in the market in recent years. Dark tea, due to its unique fermentation process and rich internal substances, has a unique aroma and taste, and long-term drinking is also beneficial to human health. However, the traditional way of drinking dark tea has brought many inconveniences to consumers.

[0003] Since ancient times, drinking black tea usually requires preparing black tea leaves in advance, and then going through tedious steps such as burning fire to make a pot of fragrant black tea. This method is not only time-consuming and laborious, but also greatly limits the convenience of drinking. For tea lovers who go out, it is obviously impractical to carry black tea leaves and tea-making tools with them. In a home environment, although it is possible to boil black tea leaves with boiling water for drinking, the black tea prepared in this way often lacks modern production processes such as sterilization and filling. Not only is it difficult to ensure sanitary conditions, but it is also impossible to effectively preserve and carry tea out, which greatly limits the popularity and application of black tea beverages. Summary of the invention

[0004] In order to overcome the above technical problems, the present invention provides a method for preparing a fire-cooked tea dark tea beverage.

[0005] The present invention adopts the following technical solution: its special feature is that the following processing steps are taken: S1. Add black tea bricks to auxiliary materials and cook them in a high-temperature container, which sterilizes the tea while making it into water; S2. Put the brewed tea into a sterile cooling tank for cooling; S3. After being packaged and labeled on the aseptic filling line, the finished Huofu Pengcha black tea beverage is shipped out of the factory.

[0006] Compared with the prior art, the present invention has the following beneficial effects: (1) The method for preparing a dark tea beverage prepared by a fireman fills the gap of dark tea beverages in the world and provides convenience for people who have a strong need for dark tea beverages and those who like them.

[0007] (2) The second type of the fire-cooked tea black tea beverage of the present invention combines some natural plants that are both traditional Chinese food and medicine with black brick tea to form a tea beverage with a unique flavor. It not only enriches the variety of tea beverages, but also plays an auxiliary role in replenishing qi and blood, strengthening tendons and bones, nourishing yin and replenishing yang, expelling wind and dampness, protecting the liver and improving eyesight, and enhancing immunity to prevent sepsis for the drinker. DETAILED DESCRIPTION

[0008] The embodiments of the present invention are described in detail below. Unless otherwise specified, the raw materials and equipment used can be purchased from the market or are commonly used in the art. The methods in the embodiments are conventional methods in the art unless otherwise specified. The embodiments are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.

[0009] Embodiment 1 A method for preparing a fire-cooked tea dark tea beverage comprises the following steps: S1. Add black tea bricks to spring water, the ratio of black tea bricks to spring water is 1:500, put the black tea bricks and spring water into a high temperature container and cook for 30 to 60 minutes, and sterilize the tea while boiling it; S2. Put the brewed tea into a sterile cooling tank for cooling; S3. After being packaged and labeled on the aseptic filling line, the finished Huofu Pengcha black tea beverage is shipped out of the factory.

[0010] Embodiment 2 A method for preparing a fire-cooked tea dark tea beverage comprises the following steps: S1. Mixing Acanthopanax rubra powder, Notopterygium wilfordii powder, Angelica dahurica powder, Astragalus membranaceus powder, Polygonum multiflorum powder and Lilium bulb powder in equal proportions to form natural plant powder, adding black tea bricks to the natural plant powder to form mixed tea, the ratio of black tea bricks to natural plant powders being 1:0.01, adding spring water to the mixed tea, the ratio of the mixed tea to the spring water being 1:500, cooking for 60 minutes, and achieving sterilization while boiling the tea; S2. Put the brewed tea into a sterile cooling tank for cooling; S3. After being packaged and labeled on the aseptic filling line, the finished Huofu Pengcha black tea beverage is shipped out of the factory.

[0011] Although the embodiments of the present invention have been shown and described, those skilled in the art will appreciate that various changes, modifications, substitutions and variations may be made to the above embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the claims and their equivalents.

Claims

1. A fireman's tea dark tea beverage, characterized in that The following processing steps are taken: S1. Add black tea bricks to auxiliary materials and cook them in a high-temperature container, which sterilizes the tea while making it into water; S2. Put the brewed tea into a sterile cooling tank for cooling; S3. After being packaged and labeled on the aseptic filling line, the finished Huofu Pengcha black tea beverage is shipped out of the factory.