Chrysanthemum morifolium tablet candy capable of assisting in conditioning hypertension

Abstract

The invention discloses a Hangzhou white chrysanthemum tablet candy for assisting in conditioning hypertension, and relates to the technical field of food production, the Hangzhou white chrysanthemum tablet candy comprises the following formula: main raw materials comprise Hangzhou white chrysanthemum, radix puerariae, hawthorn, lotus leaf, orange peel, cassia seed and mulberry leaf; the main raw materials comprise 200 g of chrysanthemum morifolium ramat, 50 g of radix puerariae, 50 g of haws, 30 g of lotus leaves, 30 g of orange peels, 30 g of cassia seeds and 20 g of mulberry leaves, and the auxiliary materials comprise maltose, white sugar, salt, tapioca flour and gelatin slices. The prepared Chrysanthemum morifolium tablet candy combines the advantages of various plant components such as Chrysanthemum morifolium, kudzuvine root, hawthorn, lotus leaf, orange peel, cassia seed, mulberry leaf and the like, has the efficacy of assisting in conditioning hypertension, improves the taste and improves the acceptability of consumers by adding auxiliary materials such as maltose and white sugar, and the components interact with each other, so that the health-care effect of the candy is improved. The physical condition of the hypertensive patient can be comprehensively conditioned, and the living quality of the patient is improved.

Description

Technical Field

[0001] The invention relates to the technical field of food production, in particular to a chrysanthemum tablet candy for assisting in regulating hypertension. Background Art

[0002] Chrysanthemum is a relatively common type of chrysanthemum, which contains chrysanthemum glycosides, amino acids, flavonoids, and a variety of vitamins and trace elements. Its functions and effects are mainly manifested in the following: clearing the liver and purging fire, it has the effect of clearing the liver and improving eyesight, and has a certain relief effect on patients with red and swollen eyes. Daily consumption of white chrysanthemum tea can effectively control a series of symptoms caused by getting angry, effectively relieve constipation and red and swollen eyes, and can be used to treat symptoms of sores and swelling. It has a certain inhibitory effect on Shigella dysenteriae and Proteus, and can promote the production of body fluids and quench thirst. Chrysanthemum has the effects of clearing the liver and purging fire, clearing the liver and improving eyesight, and lowering blood pressure.

[0003] The existing chrysanthemum is inconvenient to eat, so it is made into compressed candies to make it easy to carry and eat. During the preparation process of the chrysanthemum compressed candies, chrysanthemum powder and starch are simply mixed and compressed. The ingredients are single and the effect is average. It is difficult to effectively regulate hypertension, and the taste is poor, resulting in low consumer acceptance. Summary of the invention

[0004] The purpose of the present invention is to provide a chrysanthemum tablet candy for assisting in regulating hypertension, so as to solve the technical problems raised in the above-mentioned background technology.

[0005] To achieve the above object, the present invention provides the following technical solution: a chrysanthemum tablet candy for assisting in regulating hypertension, comprising the following formula:

[0006] The main ingredients are chrysanthemum, kudzu root, hawthorn, lotus leaf, orange peel, cassia seed and mulberry leaf;

[0007] The auxiliary ingredients are maltose, white sugar, salt, tapioca flour and gelatin sheets.

[0008] Preferably, the proportions of the main raw materials are: 200g chrysanthemum, 50g kudzu root, 50g hawthorn, 30g lotus leaf, 30g orange peel, 30g cassia seed, and 20g mulberry leaf.

[0009] Preferably, the proportion of the auxiliary materials is: 300g maltose, 300g white sugar, 120g salt, 150g tapioca flour, and 300g gelatin sheets.

[0010] Preferably, the preparation method comprises the following steps:

[0011] S1. Main raw material processing: washing, drying and crushing the main raw materials to obtain powders of various Chinese medicinal materials;

[0012] S2. Main raw material mixing: uniformly mixing the Chinese medicinal material powders to obtain a Chinese medicinal material powder mixture;

[0013] S3, mixing the main raw material with part of the auxiliary materials: adding maltose, sugar and salt in the auxiliary materials into clean water, heating and dissolving, and then mixing evenly with the mixture of Chinese medicinal material powder to obtain mixture 1;

[0014] S4, further mixing: adding cassava flour to another portion of clean water, stirring into a paste, and then adding it to the mixture 1, and stirring evenly to obtain a mixture 2;

[0015] S5, fusion: Soak the gelatin sheets in advance, add them to the mixture 2, and continue stirring until the colloid is completely melted to obtain the mixture 3;

[0016] S6, mixing and molding: pouring the mixture into a mold, and putting it into a freezer to freeze and solidify it;

[0017] S7, tablet packaging: take out the solidified tablet candy and package it.

[0018] Preferably, in S1, a cleaning machine is used to clean each main raw material to remove dirt and dust on the surface of each main raw material, and a crusher is used in S1 to crush the dried raw materials respectively, and the particle size is less than 100 mesh, so as to facilitate subsequent mixing and tableting.

[0019] Preferably, in S1, the cleaned raw materials are dried by hot air drying or vacuum drying to remove residual moisture and ensure that the raw materials are dried evenly and thoroughly to prevent the product quality from being affected by excessive moisture in subsequent processing.

[0020] Preferably, the clean water content in S3 is 500 ml, and the clean water content in S4 is 200 ml.

[0021] Preferably, in S2-S5, a mixer is used to mix the raw materials, and the speed of the mixer is between 10r / min-50r / min.

[0022] Preferably, the heating temperature in S3 is 90° C.-100° C., and the shape of the mold in S6 is circular, elliptical, polygonal or other special shapes, so as to achieve a variety of effects, enhance recognition and improve the taking experience.

[0023] Compared with the prior art, the present invention has the following beneficial effects:

[0024] The chrysanthemum tablet candy prepared by the present invention combines the advantages of various plant ingredients such as chrysanthemum, kudzu root, hawthorn, lotus leaf, orange peel, cassia seed and mulberry leaf, has the effect of assisting in regulating hypertension, and improves the taste and consumer acceptance by adding auxiliary materials such as maltose and white sugar. These ingredients interact with each other, can comprehensively regulate the physical condition of patients with hypertension, and improve the quality of life of patients. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 The present invention is a schematic flow chart of the preparation method of the chrysanthemum tablet candy for assisting in regulating hypertension. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0027] See also Figure 1 The present invention provides a technical solution: a chrysanthemum tablet candy for assisting in regulating hypertension, comprising the following formula:

[0028] The main ingredients are chrysanthemum, kudzu root, hawthorn, lotus leaf, orange peel, cassia seed and mulberry leaf;

[0029] The auxiliary ingredients are maltose, white sugar, salt, tapioca flour and gelatin sheets.

[0030] Chrysanthemum: As the main raw material, it has the effects of nourishing the liver and improving eyesight, clearing the heart and tonifying the kidney, strengthening the spleen and stomach, moistening the throat and promoting fluid production, clearing away heat and wind, and lowering blood pressure;

[0031] Pueraria root: sweet, spicy, and cool in nature. It has the effects of quenching thirst and stopping diarrhea, dilating blood vessels, lowering blood pressure, relieving muscles and reducing fever, clearing rashes, promoting body fluid and quenching thirst, raising yang and stopping diarrhea, promoting blood circulation and activating collaterals, and detoxifying alcohol.

[0032] Hawthorn: It is sour, sweet, and slightly warm in nature. It helps digestion, strengthens the stomach, lowers blood lipids, and softens blood vessels.

[0033] Lotus leaf: bitter in nature, neutral in nature, has the effects of relieving heat and dampness, clearing away heat and detoxifying, dispersing blood stasis and stopping bleeding;

[0034] Tangerine peel: It is pungent, bitter, and warm in nature. It has the effects of strengthening the spleen and appetite, promoting qi and resolving phlegm.

[0035] Cassia seed: sweet, bitter, salty, slightly cold, has the effects of clearing the liver and improving eyesight, moistening the intestines and facilitating bowel movements, and lowering blood pressure;

[0036] Mulberry leaves: bitter, sweet and cold in nature, they have the effects of dispersing wind-heat, clearing the lungs and moistening dryness, calming the liver and improving eyesight, cooling blood and stopping bleeding, lowering blood sugar and lowering blood pressure.

[0037] The proportions of the main raw materials are: 200g of chrysanthemum, 50g of kudzu root, 50g of hawthorn, 30g of lotus leaf, 30g of tangerine peel, 30g of cassia seed, and 20g of mulberry leaf.

[0038] The proportion of the auxiliary materials is: 300g maltose, 300g white sugar, 120g salt, 150g tapioca flour, and 300g gelatin sheets.

[0039] The preparation method comprises the following steps:

[0040] S1. Main raw material processing: washing, drying and crushing the main raw materials to obtain powders of various Chinese medicinal materials;

[0041] S2. Main raw material mixing: uniformly mixing the Chinese medicinal material powders to obtain a Chinese medicinal material powder mixture;

[0042] S3, mixing the main raw material with part of the auxiliary materials: adding maltose, sugar and salt in the auxiliary materials into clean water, heating and dissolving, and then mixing evenly with the mixture of Chinese medicinal material powder to obtain a mixture 1, wherein the clean water content is 500 ml, and the heating temperature is 90°C-100°C;

[0043] S4, further mixing: adding cassava flour to another portion of clean water, stirring into a paste, and then adding to mixture 1, and stirring evenly to obtain mixture 2, wherein the clean water content is 200 ml;

[0044] S5, fusion: Soak the gelatin sheets in advance, add them to the mixture 2, and continue stirring until the colloid is completely melted to obtain the mixture 3;

[0045] S6, mixing and molding: pouring the mixture into a mold, putting it into a freezer to freeze it and solidify it, and the shape of the mold is round, oval, polygonal and other special shapes, so as to achieve a variety of effects, enhance recognition and improve the taking experience;

[0046] S7, tablet packaging: take out the solidified tablet candy and package it.

[0047] In the step S1, a cleaning machine is used to clean the main raw materials so as to remove dirt and dust on the surface of the main raw materials. In the step S1, a pulverizer is used to pulverize the dried raw materials respectively, and the particle size is less than 100 meshes, so as to facilitate subsequent mixing and tableting.

[0048] In S1, the cleaned raw materials are dried by hot air drying or vacuum drying to remove residual moisture and ensure that the raw materials are dried evenly and thoroughly to prevent the product quality from being affected by excessive moisture in subsequent processing.

[0049] In S2-S5, a mixer is used to mix the raw materials, and the rotating speed of the mixer is between 10r / min-50r / min.

[0050] Working principle: chrysanthemum, kudzu root, hawthorn, lotus leaf, orange peel, cassia seed and mulberry leaf are washed, dried and crushed respectively to obtain powders of various Chinese medicinal materials, and the powders of various Chinese medicinal materials are evenly mixed to obtain a mixture of Chinese medicinal material powders, maltose, white sugar and salt in the auxiliary materials are added to 500 ml of clean water, heated to dissolve, and then mixed evenly with the mixture of Chinese medicinal material powders to obtain mixture one, cassava flour is added to another part of 200 ml of clean water, stirred into a paste, and then added to mixture one and stirred evenly to obtain mixture two, gelatin sheets are softened in advance, added to mixture two, and stirring is continued until the colloid is completely melted to obtain mixture three, mixture three is poured into a mold, sent to a freezer to be frozen and solidified, the solidified compressed candy is taken out and packaged, and the contents not described in detail in this specification belong to the existing technology known to professional and technical personnel in this field.

[0051] Although the present invention has been described in detail with reference to the aforementioned embodiments, it is still possible for those skilled in the art to modify the technical solutions described in the aforementioned embodiments, or to make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A chrysanthemum tablet candy for assisting in regulating hypertension, characterized in that: Includes the following recipes: The main ingredients are chrysanthemum, kudzu root, hawthorn, lotus leaf, orange peel, cassia seed and mulberry leaf; The auxiliary ingredients are maltose, white sugar, salt, tapioca flour and gelatin sheets.

2. The chrysanthemum tablet candy for assisting in regulating hypertension according to claim 1, characterized in that: The proportions of the main raw materials are: 200g of chrysanthemum, 50g of kudzu root, 50g of hawthorn, 30g of lotus leaf, 30g of tangerine peel, 30g of cassia seed, and 20g of mulberry leaf.

3. The chrysanthemum tablet candy for assisting in regulating hypertension according to claim 1, characterized in that: The proportion of the auxiliary materials is: 300g maltose, 300g white sugar, 120g salt, 150g tapioca flour, and 300g gelatin sheets.

4. The chrysanthemum tablet candy for assisting in regulating hypertension according to claims 1-3, characterized in that: The following steps are involved: S1. Main raw material processing: washing, drying and crushing the main raw materials to obtain powders of various Chinese medicinal materials; S2. Main raw material mixing: uniformly mixing the Chinese medicinal material powders to obtain a Chinese medicinal material powder mixture; S3, mixing the main raw material with part of the auxiliary materials: adding maltose, sugar and salt in the auxiliary materials into clean water, heating and dissolving, and then mixing evenly with the mixture of Chinese medicinal material powder to obtain mixture 1; S4, further mixing: adding cassava flour to another portion of clean water, stirring into a paste, and then adding it to the mixture 1, and stirring evenly to obtain a mixture 2; S5, fusion: Soak the gelatin sheets in advance, add them to the mixture 2, and continue stirring until the colloid is completely melted to obtain the mixture 3; S6, mixing and molding: pouring the mixture into a mold, and putting it into a freezer to freeze and solidify it; S7, tablet packaging: take out the solidified tablet candy and package it.

5. The chrysanthemum tablet candy for assisting in regulating hypertension according to claim 4, characterized in that: In the step S1, a cleaning machine is used to clean the main raw materials so as to remove dirt and dust on the surface of the main raw materials. In the step S1, a pulverizer is used to pulverize the dried raw materials respectively, and the particle size is less than 100 meshes, so as to facilitate subsequent mixing and tableting.

6. The chrysanthemum tablet candy for assisting in regulating hypertension according to claim 4, characterized in that: In S1, the cleaned raw materials are dried by hot air drying or vacuum drying to remove residual moisture and ensure that the raw materials are dried evenly and thoroughly to prevent the product quality from being affected by excessive moisture in subsequent processing.

7. The chrysanthemum tablet candy for assisting in regulating hypertension according to claim 4, characterized in that: The clean water content in S3 is 500 ml, and the clean water content in S4 is 200 ml.

8. The chrysanthemum tablet candy for assisting in regulating hypertension according to claim 4, characterized in that: In S2-S5, a mixer is used to mix the raw materials, and the rotating speed of the mixer is between 10r / min-50r / min.

9. The chrysanthemum tablet candy for assisting in regulating hypertension according to claim 7, characterized in that: The heating temperature in S3 is 90° C.-100° C., and the mold shape in S6 is circular, elliptical, polygonal, or other special shapes, so as to achieve a variety of effects, while enhancing recognition and improving the taking experience.

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