Ginseng and jujube plant drink formula

Abstract

The invention provides a ginseng and jujube plant drink formula. The ginseng and jujube plant drink formula is prepared by mixing the following raw materials in percentage by weight: 35-45% of red ginseng thick pulp, 20-30% of jujube thick pulp, 40-60% of water, 5-15% of honey, 1-5% of a sweetening agent and 0.1-1% of a thickening agent. According to the ginseng and jujube plant drink, the ginseng thick pulp and the jujube thick pulp are matched, the effects of tonifying qi and nourishing blood of the ginseng and tonifying middle-Jiao and Qi of the jujube are combined, and the problem that the ginseng and jujube extracts are possibly poor in taste is solved by adding the honey and the sweetening agent, so that the ginseng and jujube plant drink is more delicious and tasty. The ginseng and jujube plant drink formula is convenient to brew and drink, and meets the requirement of modern people for pursuing a convenient life style. The use of excessive additives is avoided, the intake of artificially synthesized components is reduced, and the pursuit of consumers on natural healthy drinks is better met. Due to the health-care effects of the ginseng and the Chinese dates, the formula is suitable for people of different ages and physiques to drink, the provided preparation method is clear in step, easy to operate and convenient for large-scale production, meanwhile, the quality of the product is ensured, and the preparation method has a good application prospect.

Description

Technical Field

[0001] The invention relates to the technical field of beverage granules, in particular to a ginseng and jujube plant drink formula. Background Art

[0002] In the fast-paced life of modern society, people are increasingly inclined to pursue a healthy and convenient lifestyle. As a convenient and fast beverage form, beverage powder has gradually become a daily choice for many people. However, although the market is flooded with a variety of beverage powder products, these products often have some common problems, such as too single taste, unbalanced nutrients, too many additives, etc. These problems make them unable to truly meet consumers' desire for healthy and natural drinks.

[0003] Ginseng and Jujube Botanical Drink is a drink that combines two traditional Chinese medicinal materials, ginseng and jujube. Both ginseng and jujube have a long history of use and are widely recognized for their health benefits. Ginseng is well known for its properties of replenishing qi and blood and enhancing immunity, while jujube is respected for its effects of replenishing qi, nourishing blood and calming the mind. Combining these two medicinal materials together not only allows their respective medicinal values ​​to be fully utilized, but also through scientific proportions and preparation methods, it can achieve synergistic effects between the two, thus providing consumers with a healthy and natural drink option.

[0004] However, in the traditional method, directly using ginseng and jujube extracts or powder forms usually faces some challenges and problems. These problems mainly include unsatisfactory taste, poor solubility, and insufficient stability. These factors often affect the overall quality of the product and the consumer experience. Summary of the invention

[0005] The purpose of the present invention is to provide a ginseng and jujube plant drink formula to solve the problems of single taste, unbalanced nutrients, and excessive additives in the prior art. The formula combines two traditional Chinese medicinal materials, ginseng and jujube, and utilizes their respective health benefits. Through scientific proportioning and preparation methods, synergistic effects are achieved to provide consumers with a healthy and natural drink option. At the same time, the present invention is also committed to improving the taste, solubility and stability to enhance the overall quality of the product and the consumer's experience.

[0006] To achieve the above-mentioned purpose, the present invention provides the following technical scheme: The present invention provides a ginseng and jujube plant drink formula, comprising the following raw materials mixed in weight ratio: 35-45% red ginseng concentrate, 20-30% jujube concentrate, 40-60% water, 5-15% honey, 1-5% sweetener, and 0.1-1% thickener.

[0007] Preferably, the red ginseng paste is made from artificially grown ginseng of five years or less, which is steamed and dried, and then washed, cut, extracted and concentrated; the jujube paste is made from ginseng, which is steamed and dried, and then washed, cut, extracted and concentrated.

[0008] Preferably, the preparation of the red ginseng concentrated pulp comprises the following steps:

[0009] S1. Wash the ginseng and remove the dirt and impurities on the surface.

[0010] S2. Steaming, drying, washing, cutting and soaking the cleaned ginseng to soften the tissue for the subsequent extraction process.

[0011] S3. The soaked red ginseng is extracted in an extraction device using water or a suitable solvent to ensure that the active ingredients are fully dissolved.

[0012] S4. The extract is filtered to remove residues and impurities.

[0013] S5. Concentrate the extract and evaporate excess water to obtain a thick red ginseng paste.

[0014] Preferably, the preparation of the jujube slurry comprises the following steps:

[0015] S1. Wash the dates and remove the dirt and impurities on the surface.

[0016] S2. Cut and soak the cleaned jujube to soften the tissue to facilitate the subsequent extraction process.

[0017] S3. The soaked jujube is placed in an extraction device and extracted using water or a suitable solvent to ensure that the active ingredients are fully dissolved.

[0018] S4. The extract is filtered to remove residues and impurities.

[0019] S5. Concentrating the extract to obtain a thick jujube paste by evaporating excess water.

[0020] Preferably, the sweetener is xylitol, and the thickener is pectin.

[0021] A method for preparing a ginseng and jujube plant drink formula comprises the following steps:

[0022] S1. Weigh 35-45% of red ginseng pulp, 20-30% of jujube pulp, 40-60% of water, 5-15% of honey, 1-5% of sweetener, and 0.1-1% of thickener according to the weight ratio;

[0023] S2, mixing the weighed red ginseng slurry and jujube slurry according to their respective proportions;

[0024] S3, mixing honey and sweetener according to their respective proportions;

[0025] S4, mixing the mixed red ginseng slurry and jujube slurry with water and stirring evenly;

[0026] S5, adding the mixed honey and sweetener into the above mixture, and continue to stir evenly;

[0027] S6. Add thickener and stir until completely dissolved;

[0028] S7, filling the evenly mixed ginseng and jujube plant drink and sealing it for storage;

[0029] S8, sterilizing the filled ginseng and jujube plant drink;

[0030] S9. After cooling to room temperature, the finished product of ginseng and jujube plant drink can be obtained.

[0031] The present invention has at least the following beneficial effects:

[0032] The present invention provides a ginseng and jujube plant drink formula, which combines the qi-tonifying and blood-nourishing effects of ginseng and the qi-tonifying and qi-invigorating effects of jujube by proportioning red ginseng concentrate and jujube concentrate, and provides consumers with a nutritionally balanced healthy drink. By adding honey and sweeteners, the problem of poor taste that may exist in ginseng and jujube extracts is improved, making the ginseng and jujube plant drink more delicious. The ginseng and jujube plant drink formula is easy to brew and drink, which meets the needs of modern people for a convenient lifestyle. It avoids the use of too many additives, reduces the intake of artificial synthetic ingredients, and is more in line with consumers' pursuit of natural and healthy drinks. Due to the health-care effects of ginseng and jujube, the formula is suitable for people of different ages and physiques to drink, and has wide market applicability. The preparation method provided has clear steps, is easy to operate, and is convenient for large-scale production, while ensuring the quality of the product and having good application prospects. DETAILED DESCRIPTION

[0033] Unless otherwise defined, all technical and scientific terms used in this specification have the same meanings as those commonly understood by technicians in the technical field to which the invention belongs. The terms used in this specification and in the description of the present invention are only for the purpose of describing specific embodiments and are not used to limit the present invention. The term "and / or" used in this specification includes any and all combinations of one or more related listed items.

[0034] Example

[0035] The invention discloses a ginseng and jujube plant drink formula, which is prepared by mixing the following raw materials by weight: 35-45% of red ginseng slurry, 20-30% of jujube slurry, 40-60% of water, 5-15% of honey, 1-5% of sweetener, and 0.1-1% of thickener. The mixing ratio of the red ginseng slurry and the jujube slurry can be appropriately adjusted according to personal taste and needs to achieve the best taste and nutritional effect.

[0036] In this embodiment, the red ginseng pulp is made from ginseng grown artificially for five years or less, and the jujube pulp is made from fresh jujubes. This selection of raw materials can ensure the quality and nutritional value of the ginseng and jujube plant drink.

[0037] The preparation of red ginseng concentrated pulp comprises the following steps:

[0038] S1. First, wash the ginseng to remove the dirt and impurities on the surface to ensure the purity of the red ginseng paste.

[0039] S2. Steam, dry, clean, cut and soak the cleaned ginseng to soften the tissue for the subsequent extraction process.

[0040] S3. The soaked red ginseng is extracted in an extraction device using water or a suitable solvent. The extraction temperature and time must be properly controlled to ensure that the active ingredients are fully dissolved.

[0041] S4. The extract is filtered to remove residues and impurities to ensure the purity of the red ginseng concentrate.

[0042] S5. Concentrate the extract and evaporate excess water to obtain a thick red ginseng paste.

[0043] The preparation of jujube thick paste comprises the following steps:

[0044] S1. First, wash the jujubes to remove the dirt and impurities on the surface to ensure the purity of the jujube slurry.

[0045] S2. Cut and soak the cleaned jujube to soften the tissue for the subsequent extraction process.

[0046] S3. The soaked jujube is placed in an extraction device and extracted using water or a suitable solvent to ensure that the active ingredients are fully dissolved.

[0047] S4. The extract is filtered to remove residues and impurities to ensure the purity of the jujube pulp.

[0048] S5. Concentrating the extract to obtain a thick jujube paste by evaporating excess water.

[0049] In this embodiment, the sweetener is xylitol, and the thickener is pectin. Xylitol is a natural sweetener that is beneficial to human health, while pectin is a commonly used food thickener that can improve the taste of the ginseng and jujube plant drink.

[0050] The present invention also provides a method for preparing a ginseng and jujube plant drink formula, comprising the following steps:

[0051] S1. Weigh 35-45% of red ginseng pulp, 20-30% of jujube pulp, 40-60% of water, 5-15% of honey, 1-5% of sweetener, and 0.1-1% of thickener according to the weight ratio;

[0052] S2, mixing the weighed red ginseng slurry and jujube slurry according to their respective proportions;

[0053] S3, mixing honey and sweetener according to their respective proportions;

[0054] S4, mixing the mixed red ginseng slurry and jujube slurry with water and stirring evenly;

[0055] S5, adding the mixed honey and sweetener into the above mixture, and continue to stir evenly;

[0056] S6. Add thickener and stir until completely dissolved;

[0057] S7, filling the evenly mixed ginseng and jujube plant drink and sealing it for storage;

[0058] S8, sterilizing the filled ginseng and jujube plant drink;

[0059] S9, after cooling to room temperature, the finished product of ginseng and jujube plant drink can be obtained. This method can ensure the quality and nutritional value of ginseng and jujube plant drink, and can also meet the needs of large-scale production.

[0060] The ginseng and jujube plant drink formula involved in the present invention is an innovative health drink solution. The formula combines the magical effect of ginseng in replenishing qi and blood and the excellent function of jujube in replenishing qi by adjusting the ratio of red ginseng slurry and jujube slurry, thereby providing consumers with a nutritionally balanced and healthy drink option. In the formula, honey and sweeteners are added. These ingredients effectively improve the taste problems that may be caused by ginseng and jujube extracts, making the flavor of the ginseng and jujube plant drink sweeter and smoother, greatly improving the drinking experience. In addition, the formula of the ginseng and jujube plant drink is convenient for quick brewing and drinking, perfectly adapting to the high demand for convenience in modern fast-paced life. In terms of formula design, the present invention also pays special attention to reducing the use of additives, and tries to avoid the addition of artificial synthetic ingredients, so as to better meet consumers' pursuit and expectations for natural and healthy drinks. Due to the wide range of health benefits of ginseng and jujube themselves, the ginseng and jujube plant drink formula provided by the present invention is suitable for people of all ages and different physiques to drink, and has extremely high market adaptability and popularization potential. At the same time, the present invention also provides a preparation method, which has clear steps, simple operation, and is convenient for large-scale production. At the same time, it ensures the stable quality of the product and has very good market application prospects and commercial value.

[0061] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit them. Under the concept of the present invention, the technical features in the above embodiments or different embodiments may also be combined, the steps may be implemented in any order, and there are many other changes in different aspects of the present invention as above, which are not provided in detail for the sake of simplicity. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they may still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the scope of the technical solutions of the embodiments of the present invention.

[0062] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A formula for a ginseng and jujube plant drink, characterized in that: The invention comprises the following raw materials mixed in weight ratio: 35-45% of red ginseng concentrated pulp, 20-30% of jujube concentrated pulp, 40-60% of water, 5-15% of honey, 1-5% of sweetener and 0.1-1% of thickener.

2. A ginseng and jujube plant drink formula according to claim 1, characterized in that: The red ginseng concentrate is made from artificially grown ginseng of five years or less, which is steamed and dried, and then washed, cut, extracted and concentrated. The jujube concentrate is made from dry jujubes, which are washed, cut, extracted and concentrated.

3. A ginseng and jujube plant drink formula according to claim 2, characterized in that: The preparation of the red ginseng concentrated pulp comprises the following steps: S1. Wash the ginseng and remove the dirt and impurities on the surface. S2. Steaming and drying the cleaned ginseng, washing, cutting, soaking, and softening the tissue are performed to facilitate the subsequent extraction process. S3. The soaked red ginseng is extracted in an extraction device using water or a suitable solvent to ensure that the active ingredients are fully dissolved. S4. The extract is filtered to remove residues and impurities. S5. Concentrate the extract and evaporate excess water to obtain a thick red ginseng paste.

4. A ginseng and jujube plant drink formula according to claim 2, characterized in that: The preparation of the jujube slurry comprises the following steps: S1. Wash the dates and remove the dirt and impurities on the surface. S2. Cut and soak the cleaned jujube to soften the tissue to facilitate the subsequent extraction process. S3. The soaked jujube is placed in an extraction device and extracted using water or a suitable solvent to ensure that the active ingredients are fully dissolved. S4. The extract is filtered to remove residues and impurities. S5. Concentrating the extract to obtain a thick jujube paste by evaporating excess water.

5. The ginseng and jujube plant drink formula according to claim 1, characterized in that: The sweetener is xylitol, and the thickener is pectin.

6. A method for preparing the ginseng and jujube plant drink formula according to claims 1 to 5, characterized in that: The following steps are involved: S1. Weigh 35-45% of red ginseng pulp, 20-30% of jujube pulp, 40-60% of water, 5-15% of honey, 1-5% of sweetener, and 0.1-1% of thickener according to the weight ratio; S2, mixing the weighed red ginseng slurry and jujube slurry according to their respective proportions; S3, mixing honey and sweetener according to their respective proportions; S4, mixing the mixed red ginseng slurry and jujube slurry with water and stirring evenly; S5, adding the mixed honey and sweetener into the above mixture, and continue to stir evenly; S6. Add thickener and stir until completely dissolved; S7, filling the evenly mixed ginseng and jujube plant drink and sealing it for storage; S8, sterilizing the filled ginseng and jujube plant drink; S9. After cooling to room temperature, the finished product of ginseng and jujube plant drink can be obtained.