Baijiu-flavor milk candy and preparation method thereof

By mixing the liquor brewed from pure grain with liquid milk, removing liquid, adding white sugar and liquor, heating and stirring, the problem of lack of healthy milk candies in the market with both dairy nutrition and liquor flavor is solved, and the preparation of healthy and delicious white wine-flavored milk candies is achieved.

CN119969495APending Publication Date: 2025-05-13冉巨强
View PDF 0 Cites 0 Cited by

Patent Information

Application Number
CN202510130796.0
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-02-05
Publication Date
2025-05-13

AI Technical Summary

Technical Problem

At present, there is no white wine-flavored milk candies that combine dairy nutrition and liquor flavor on the market, and the raw materials do not have any additives, making them healthier.

Method used

The liquor brewed from pure grain is added to the liquid milk, the solid precipitate is separated, and the white sugar and liquor are added for heating and stirring. After thorough mixing, drying is made into a white wine-flavored milk candy.

Benefits of technology

A milk candy that combines dairy nutrition and liquor flavor is achieved, and the health of the product is ensured through additive-free raw materials.

✦ Generated by Eureka AI based on patent content.
Patent Text Reader

Abstract

The invention discloses baijiu-flavor milk candies and a preparation method thereof. The preparation method comprises the following steps: sterilizing milk liquid, adding white spirit brewed from pure grains into the liquid milk, quickly separating the milk liquid into a liquid part and a solid part, draining the liquid to obtain solid precipitate, adding white granulated sugar and the white spirit, heating, stirring, fully mixing, and drying to obtain the product. The method is controllable in condition, simple to operate, short in production cycle, full in taste and wide in market prospect, and the taste has light white spirit flavor and fragrant and sweet taste of milk.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] The invention relates to the field of flavored milk candies, and in particular to a white wine flavored milk candy and a preparation method thereof. Background Art

[0002] There is currently no white wine flavored milk candy on the market that combines the nutrition of milk products and the flavor of white wine, and the raw materials do not contain any additives, making it healthier.

[0003] In view of this, the present invention is proposed. Summary of the invention

[0004] The purpose of the invention is to provide a white wine flavored toffee and a preparation method thereof.

[0005] The objectives of the present invention are achieved through the following technical solutions.

[0006] When liquor brewed from pure grains is added to liquid milk, the milk will quickly separate into liquid and solid parts. The liquid is filtered to obtain solid sediment, and white sugar and liquor are added to heat and stir. After fully mixing, it is dried and made.

[0007] In an optional embodiment, the alcohol concentration of the liquor is greater than 55 degrees.

[0008] In an alternative embodiment, the milk is sterilized before manipulation. DETAILED DESCRIPTION

[0009] In order to make the purpose, technical scheme and advantages of the embodiments of the present invention clearer, the technical scheme in the embodiments of the present invention will be described clearly and completely below. If the specific conditions are not specified in the embodiments, they are carried out according to conventional conditions or conditions recommended by the manufacturer. If the manufacturer of the reagents or instruments used is not specified, they are all conventional products that can be purchased commercially.

[0010] The liquor flavored milk candy and its preparation method provided by the present application are described in detail below:

[0011] When pure grain-brewed liquor is added to liquid milk, the milk will quickly separate into liquid and solid parts. Let it stand for 10 minutes, filter the liquid to get the solid precipitate, add white sugar and a small amount of liquor, heat and stir, mix thoroughly, make it into a paste, and then put it into the drying equipment for drying.

[0012] The above is an explanation of the patent and the preparation method. For those skilled in the art, the present invention may have various modifications and variations. Any modification, equivalent substitution, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A liquor flavored toffee and a method for making the same, characterized in that: Add pure grain liquor to the milk, add sugar and a small amount of liquor to the sediment, heat and stir, and dry after fully dissolving.

2. The liquor flavored toffee according to claim 1, characterized in that: The liquor used in the production process is the original liquor brewed from pure grains. Optimally, the alcohol content is greater than 55% alcohol.

3. The liquor flavored toffee according to claim 1, characterized in that The liquors within this range include: strong aroma, light aroma, sauce aroma, rice aroma, phoenix aroma, mixed aroma, and Laobai Gan aroma.

4. according to the described milk of claim 1, the milk within this scope: cow's milk, goat's milk, mare's milk, camel's milk, buffalo's milk, yak's milk. Optimally, the milk is sterilized.