Tibetan incense and preparation method thereof

Abstract

The Tibetan incense is mainly prepared from the following components in parts by weight: 3.5 to 5.4 parts of elm bark, 1.2 to 2.5 parts of agilawood, 2.2 to 4.5 parts of sandalwood, 0.14 to 1.5 parts of frankincense, 1.6 to 3.8 parts of storax, 1.0 to 1.5 parts of holy basil, 6.2 to 8.5 parts of cedarwood, 3.2 to 4.5 parts of pine needle, 0.2 to 0.5 part of benzoin, 0.3 to 0.6 part of calcined sulfur powder, 1.4 to 1.8 parts of poria with hostwood, 2.4 to 3.7 parts of fennel, 1.2 to 1.6 parts of fructus quisqualis, 2.7 to 2.8 parts of fructus cnidii and 0.1 to 0.7 part of borneol. According to the invention, a diversified preparation concept taking non-toxic plants as a guide is adopted, the effects of improving intelligence, helping sleep, purifying and killing insects are mainly realized, and a bamboo pole or a wood strip is not used as a lining inner core, so that no charred wood carbonization smell exists during combustion, the emission amount of fragrant smoke is large, the ignition time is short, and safety and fire prevention are facilitated.

Description

Technical Field

[0001] The invention relates to the technical field of Tibetan incense and incense stick preparation, and in particular to Tibetan incense and a preparation method thereof. Background Art

[0002] Traditional incense sticks are also called incense or offering incense. They originated from the fact that monks used the burning of incense as a way to tell time during meditation. In the past, night watchmen also used incense sticks to tell time, so incense sticks are also called "gengxiang". Later, it was extended to traditional sacrifices for weddings and funerals.

[0003] Traditional incense sticks are mainly used in religious or belief activities. The names and craftsmanship vary slightly in different regions. For example, Tibetan incense is called Tibetan incense in Tibetan areas, and incense sticks, black incense, and tower incense in Mongolian areas. In short, the meanings and names of these incense sticks are different in different usage occasions.

[0004] Due to the limitations of the manufacturing process, traditional incense sticks are slender and long (over 30cm), so they are not conducive to internal storage. The inner core of traditional incense sticks is supported by bamboo poles or wooden strips, so there is an obvious smell of burnt wood carbonization when burning, and the smoke emission is small and lasts for a long time, which is not conducive to safety and fire prevention. Most of the outer packaging of traditional incense sticks is relatively traditional, without a sense of the times and creativity, and is inconvenient to carry. It cannot be used as a high-end fashionable gift. Traditional incense sticks have basically no functional embodiment. They are just a daily sacrificial incense product, and they cannot be burned and atomized by the human body at high temperature for inhalation. Summary of the invention

[0005] The purpose of the present invention is to provide a Tibetan incense and a preparation method thereof, so as to solve the problems in the prior art that the Tibetan incense has an obvious carbonized smell when burned, is not conducive to fire safety, and cannot be atomized for inhalation.

[0006] To achieve the above object, the present invention provides the following technical solutions: The invention provides a Tibetan incense and a preparation method thereof. The Tibetan incense is mainly prepared from the following components, which are measured by weight: 3.5-5.4 parts of elm bark, 1.2-2.5 parts of agarwood, 2.2-4.5 parts of sandalwood, 0.14-1.5 parts of frankincense, 1.6-3.8 parts of styrax, 1.0-1.5 parts of tonka bean, 6.2-8.5 parts of cedarwood, 3.2-4.5 parts of pine needles, 0.2-0.5 parts of benzoin, 0.3-0.6 parts of calcined sulfur powder, 1.4-1.8 parts of poria, 2.4-3.7 parts of fennel incense, 1.2-1.6 parts of quinceanera, 2.7-2.8 parts of cnidium monnieri and 0.1-0.7 parts of borneol.

[0007] Further, by weight, 4 parts of elm bark, 2 parts of agarwood, 3 parts of sandalwood, 1 part of frankincense, 2 parts of styrax, 1.3 parts of tonka bean, 7 parts of cedar, 4 parts of pine needles, 0.3 parts of benzoin, 0.4 parts of calcined sulfur powder, 1.6 parts of poria, 3 parts of fennel, 1.4 parts of quinceanella, 2.7 parts of cnidium monnieri, and 0.5 part of borneol.

[0008] Furthermore, 0.15 to 0.38 parts of dragon bones can be added to the Tibetan incense.

[0009] Elm bark: contains a lot of plant fiber, flammable, mainly used as adhesive, can be added with a small amount of crop straw and crushed to make fine powder, can be adjusted according to different ignition points; Agarwood: It is firm and bitter, with a thorny cross section. It is ground into fine powder to make use of its aromatic smell and has pharmacological effects (only the smell of the fine powder is used to make incense sticks). It can be adjusted to <1.2-2.5 parts> according to different aromatic concentration requirements. Sandalwood: The yellow-brown inner core of the wood has a strong aroma, which is ground into fine powder to make use of the aroma, and has pharmacological effects (only the smell of the fine powder is used to make incense sticks). It can be adjusted to <2.2-4.5 parts> according to different aroma concentration requirements Frankincense: Translucent, yellow-white on the surface, the color deepens with long storage, brittle, slightly bitter when softened by heat, glassy or waxy on the broken surface. Has a unique aroma and pharmacological effects (only the softened scent is used to make incense sticks). Can be adjusted to <0.14-1.5 parts> according to different specific aroma concentration requirements Styrax: It is a lignified secretion, with a yellowish brown color and amorphous masses of small square crystals, containing calcium oxalate crystals, and has adhesive properties. It can be adjusted to <1.6-3.8 parts> according to different adhesive strength requirements. Linglingxiang: An industrial raw material, its essential oil is "liquid gold", with different characteristics, and has insecticidal and moth-proofing effects. It can be adjusted to <1.0-1.5 parts> according to the requirements of different insecticidal and moth-proofing application areas Cedar: Take the wood segments and rub them in a stone trough to get wood mud, which is a fragrant incense-making adhesive. The concentration can be adjusted to <6.2-8.5 parts> according to the requirements of different adhesion properties. Pine needles: The whole plant can be washed and cut into 1-2 cm small pieces, then dried or dried naturally and crushed. Pine needles are added to the incense making materials mainly for their fragrance and refreshing and insect repellent effects. It can be adjusted to <3.2-4.5 parts> according to the requirements of different groups for fragrance and refreshing. Benzoin: It is a white opaque mass of varying sizes, spherical or almond-shaped. It is hard and brittle at room temperature, but becomes fragrant when heated and softens. It is mostly imported from Thailand and has pharmacological effects (only its softened and emitted smell is used to make incense sticks). The amount can be adjusted to <0.2-0.5 parts> according to the softening and emitting speed requirements. Calcined sulfur powder: After being heated and calcined, it is ground into powder. It is mixed with other spices to prevent moths and prevent the Tibetan incense from producing open flames during combustion. It can be adjusted to <0.3-0.6 parts> according to the burning speed requirements. Fu Shen: Mainly produced in the Tibetan area of ​​Ganzi Prefecture, Sichuan, it is a perennial rhizobium of the plant. The raw product is cut into pieces, dried, and then crushed into coarse powder. It is mixed with other spices to obtain its calming effect. It can be adjusted to <1.4-1.8 parts> according to the needs of different incense types. Fennel: The whole plant of fennel leaves is dried and crushed into powder, and mixed with other spices to obtain its pure green and sweet smell. The aroma of the smoke can remain in the air for a long time. It can be adjusted to <2.4~3.7 parts> according to the length of time the aroma remains in the air. Quisqualis chinensis: It is mainly produced in the southwest region. It is a shrub fruit. The flesh of its fruit can be eaten raw. It has the function of sterilization and air purification. When mixed with other spices, it has moisturizing properties so that the Tibetan incense will not separate and break naturally. It can be adjusted to <1.2~1.6 parts> according to the needs of moisturizing and air purification area.

[0010] Cnidium monnieri: It is mainly produced in various places in the Aba Tibetan area of ​​Sichuan. The seeds of a single dwarf plant are naturally dried in the wind. They have the function of killing insects and repelling mosquitoes. They are not ignitable with open flames. After being ground into dry powder and mixed with other spices, they are easy to burn continuously. The amount can be adjusted to <1.7-2.8 parts> according to the needs of different incense-making types.

[0011] Dragon bone: It is a calcified fossil of ancient animals. Its main components are calcium compounds, such as calcium carbonate (CaCO3) and calcium phosphate (Ca(PO4)2). It is ground into fine powder and mixed with other spices. It is also a commonly used Chinese medicine, <0.15-0.38 parts>.

[0012] Camphor: It is a natural crystalline substance extracted from mint leaves. It is insoluble in water. It is ground into fine powder and mixed with other spices. It has a refreshing and cool fragrance that enters the mouth and nose. It can be adjusted to <0.2-0.7 parts> according to different cooling sensation requirements.

[0013] The present invention also provides a method for preparing Tibetan incense, comprising the following steps: S1. Preparation of primary clinker: weigh the components of Tibetan incense, knead and sieve them to obtain processed spices; steam the processed spices by steaming, and repeat the same method for more than 3 times after cooling to obtain primary clinker; S2, preparation of clean material: the primary cooked material is soaked and boiled with the prepared liquid to thicken and remove odor to obtain the clean material; S3, preparation of yellow clinker and purple clinker; S4, preparation of roasted material: stir the prepared liquid into yellow clinker or purple clinker and stir-fry, or put into a ceramic container for roasting, and then grind the spices to obtain roasted material after thorough drying; S5, preparation of shaping material: grinding the crushed roasted material and water in a weight ratio of 5:3 to prepare a slurry of 80-100 mesh, and then letting it stand and precipitate to obtain a shaping material; S6, shaping the shaping material to obtain the final product Tibetan incense.

[0014] Furthermore, the prepared liquid is composed of the following components in parts by weight: 2 to 3.5 parts of honey, 4.6 parts of pure pear juice, and 2.5 to 3 parts of 45-proof liquor.

[0015] Furthermore, the yellow clinker is prepared by adding 1.5 parts of pollen pollen powder to the clean material, and rapidly stir-frying with high heat until it turns dark yellow to obtain the yellow clinker.

[0016] Furthermore, the preparation of the purple clinker is as follows: stir-fry sandalwood, make the spice components into rice-like sizes, and stir-fry them slowly over low heat until purple smoke is slightly visible, so as to remove the miscellaneous earthy smell and obtain the purple clinker.

[0017] Furthermore, the molding method in S6 includes but is not limited to customized molding of Tibetan incense for smoking, customized molding of Tibetan incense for inhalation, or customized molding of Tibetan incense for both smoking and inhalation.

[0018] Furthermore, the Tibetan incense used for fumigation can be customized: Method 1: Put the shaping material that has naturally precipitated into a paste into a soft bag (made of strong cloth or leather), leaving a hole of about 0.2cm to 0.5cm at the bottom according to different specifications. Then squeeze the soft bag with your hands to make the shaping material come out of the hole (wet storage of fragrance) for later use.

[0019] Method 2: Place the shaping material that has naturally precipitated into a paste-like state into the movable wooden extrusion cover on the sealing cover and press down. Under the action of pressure, the round incense blanks are continuously discharged from the small holes, and the formed wet incense (with holes of about 0.2cm to 0.5cm) is ready for use.

[0020] Method three: Place the shaping material that has naturally precipitated into a paste into a sealed compression molding machine (leave a hole of about 0.2cm to 0.5cm). The round incense blank will continuously come out of the small hole under the action of mechanical mechanics, and it is ready for use (wet storage of incense).

[0021] Furthermore, the wet Tibetan incense is placed on a customized movable board and placed in an orderly manner under a natural or artificially controllable temperature state to completely remove moisture from the wet Tibetan incense and dry it. It is then cut into sections of different lengths, and the Tibetan incense for smoking (finished product) is made and packaged for sale on the market.

[0022] Furthermore, the Tibetan incense can be customized: Put the wet Tibetan incense on a movable board and place it in a natural or artificially controllable temperature state in an orderly manner to completely remove moisture and dry it. Use a machine to crush it into uniform small particles of 0.2×0.2, and then pack it into empty combustion-supporting paper tubes (similar to cigarette-shaped paper tubes). Then, according to different small packaging requirements, they are put into different small packages (similar to the specifications of cigarette boxes), and the Tibetan incense for smoking (finished product) is made.

[0023] Further customization of Tibetan incense combination for fumigation and inhalation: The Tibetan incense for smoking (finished product) and the Tibetan incense for inhalation (finished product) are packed into a unified large box according to different labels. Users can freely choose whether to smoke or inhale according to the labels inside. The smoke from the burning Tibetan incense is effective for 8 hours within 10 square meters indoors.

[0024] Further, the ingredients of the present invention act as follows: (1) Elm bark, sandalwood, storax, and cedar can all produce adhesive solids. Elm bark is mainly used to adhere and fix the wood materials of agarwood and sandalwood in Tibetan incense. The most suitable amount is 3.5-5.4 parts. Less than 3.5 parts will have no adhesion and fixation, while more than 5.4 parts will easily ignite open flames and pose a fire hazard.

[0025] 1.6 to 3.8 parts of storax are the most suitable. If it is less than 1.6 parts, the Tibetan incense will easily scatter when burned and will not be able to burn out quickly. If it is more than 3.8 parts, the Tibetan incense will easily produce an unpleasant burnt smell and will not be conducive to product promotion.

[0026] The most suitable amount of cedar wood is 6.2 to 8.5 parts. If it is more than 8.5 parts, the adhesion is too high and it is not easy to dry naturally. If it is less than 6.2 parts, the adhesion is too low, and the Tibetan incense will be deformed and easy to break after natural drying, affecting its appearance.

[0027] (2) Agarwood, sandalwood, frankincense, benzoin, and fennel can all produce different aromas. The most suitable amount of agarwood is 1.2 to 2.5 parts. Less than 1.2 parts cannot reflect the comprehensive fragrance, and more than 2.5 parts will cover the frankincense fragrance.

[0028] The most suitable amount of sandalwood is 2.2 to 4.5 parts. Less than 2.2 parts can only produce a short-lived fragrance, while more than 4.5 parts will not produce a pure and strong fragrance. The most suitable dosage of frankincense is 0.14-1.5 parts. Less than 0.14 parts can only produce a short-lived fragrance, while more than 1.5 parts can mask the fragrance of sandalwood.

[0029] Benzoin (0.2-0.5 parts) is the most suitable. Less than 0.2 parts will have no inherent fragrance, while more than 0.5 parts will produce a bitter and sour taste.

[0030] Fennel <2.4-3.7 parts> is most suitable. Less than 2.4 or 1.7 parts cannot reflect its pure green sweet smell, and more than 3.7 parts will reduce the aroma of other substances.

[0031] (3) The high-temperature burning substances in pine needles, calcined sulfur powder, Quisqualis chinensis, and Cnidium monnieri can kill harmful substances and have other dual effects.

[0032] The most suitable dosage of pine needles is 3.2 to 4.5 parts. Less than 3.2 parts will have no insect repellent effect, while more than 4.5 parts will affect the combustible smoke.

[0033] The most suitable dosage of calcined sulfur powder is 0.3 to 0.6 parts. Less than 0.3 parts will have no anti-insect effect, while more than 0.6 parts will result in too strong sulfur smell in the smoke and dilute other fragrances.

[0034] The most suitable dosage of Quisqualis chinensis is 1.2 to 1.6 parts. Less than 1.2 parts has no insect repellent effect, while more than 1.6 parts has flame retardancy, which affects the application significance of Tibetan incense.

[0035] The most suitable dosage of Cnidium monnieri is 1.7 to 2.8 parts. If it is less than 1.7 parts, the insecticidal and mosquito repellent performance will be greatly reduced. If it is more than 2.8 parts, it will produce a bursting sound and affect the overall quality of the Tibetan incense.

[0036] (4) Poria, cinnabar, and dragon bone can all have the effect of warding off evil and calming the mind. Poria is mainly used to help sleep, and secondly to calm the mind.

[0037] The most suitable dosage for Poria is 1.4 to 1.8 parts. If it is less than 1.4 parts, the effect will not be manifested, and if it is more than 1.8 parts, it will ignite too quickly and affect its full effect.

[0038] Cinnabar is mainly used to ward off evil, and the most suitable dosage is 0.1 to 0.3 parts. Less than 1.0 part cannot show its dark red color characteristic of warding off evil, while more than 0.3 parts will have flame retardant properties and affect the overall quality of Tibetan incense.

[0039] Dragon bones are mainly used for calming the mind, and the most suitable dosage is 0.15-0.38 parts. Less than 0.15 parts will have poor effect, while more than 0.38 parts will not only have flame retardancy, but also produce burnt smell when burned, affecting the overall quality of Tibetan incense.

[0040] (5) Camphor is mainly used for its cool, brisk and pleasant feeling when the burning atomizer enters the human mouth and nose. The most suitable dosage is 0.2 to 0.7 parts. Less than 0.2 parts cannot reflect the desired characteristics, while more than 0.7 parts has a noticeable bitter taste that makes it unacceptable for use, and loses all the value of Tibetan incense.

[0041] Based on the above technical solution, the embodiments of the present invention can at least produce the following technical effects: (1) The main functional characteristics of the Tibetan incense of the present invention are that it is a common daily necessity that can be inhaled or fumigated, mainly for calming the mind, promoting sleep, purifying and killing insects.

[0042] (2) The Tibetan incense of the present invention has a wider range of application scenarios. It adopts a diversified preparation concept led by non-toxic plants, making the application of traditional incense sticks more extensive.

[0043] (3) The Tibetan incense of the present invention is relatively short and thick (8cm) in appearance, so it is convenient for internal storage; the Tibetan incense is full in body, without bamboo poles or wooden strips to set off the inner core, so there is no burnt wood carbonization smell when burning, and the amount of incense smoke emitted is large and the burning time is short, which is conducive to safety and fire prevention; the outer packaging of the Tibetan incense of the present invention is diverse (the appearance can be designed to be like a high-end cigarette box or other portable gift package), which is easy to carry and very suitable as a high-end gift. The Tibetan incense of the present invention covers a new type of daily smoking product for both smoking and inhalation, and embodies the basic functional characteristics of high-temperature combustion atomization inhalation that is beneficial to the human body. DETAILED DESCRIPTION

[0044] Various exemplary embodiments of the present invention will now be described in detail. This detailed description should not be considered as limiting the present invention, but should be understood as a more detailed description of certain aspects, features, and embodiments of the present invention.

[0045] It should be understood that the terms described in the present invention are only for describing special embodiments and are not intended to limit the present invention. In addition, for the numerical range in the present invention, it should be understood that each intermediate value between the upper and lower limits of the scope is also specifically disclosed. Each smaller range between the intermediate value in any stated value or stated range and any other stated value or intermediate value in the described range is also included in the present invention. The upper and lower limits of these smaller ranges can be independently included or excluded in the scope.

[0046] Unless otherwise indicated, all technical and scientific terms used herein have the same meanings as those generally understood by those skilled in the art. Although the present invention describes only preferred methods and materials, any methods and materials similar or equivalent to those described herein may also be used in the implementation or testing of the present invention. All documents mentioned in this specification are incorporated by reference to disclose and describe the methods and / or materials associated with the documents. In the event of a conflict with any incorporated document, the content of this specification shall prevail.

[0047] It will be apparent to those skilled in the art that various modifications and variations may be made to the specific embodiments of the present invention description without departing from the scope or spirit of the present invention. Other embodiments derived from the present invention description will be apparent to the skilled artisan. The present invention description and examples are exemplary only.

[0048] The words “include,” “including,” “have,” “contain,” etc. used in this document are open-ended terms, meaning including but not limited to.

[0049] Example 1 The invention is mainly prepared from the following ingredients, by weight: 3.5-5.4 parts of elm bark, 1.2-2.5 parts of agarwood, 2.2-4.5 parts of sandalwood, 0.14-1.5 parts of frankincense, 1.6-3.8 parts of styrax, 1.0-1.5 parts of tonka bean, 6.2-8.5 parts of cedar, 3.2-4.5 parts of pine needles, 0.2-0.5 parts of benzoin, 0.3-0.6 parts of calcined sulfur powder, 1.4-1.8 parts of poria, 2.4-3.7 parts of fennel, 1.2-1.6 parts of quinceanetia, 2.7-2.8 parts of cnidium monnieri and 0.1-0.7 parts of borneol.

[0050] In this embodiment, 0.1 to 0.3 parts of cinnabar can be added to the Tibetan incense used for fumigation; Cinnabar: It is a natural mineral, the main chemical component is mercury sulfide (HgS) with a dark red color. It is ground into fine powder and mixed with other spices. It is also a commonly used Chinese medicine. 〈0.1-0.3 parts〉 is mainly used for fumigating Tibetan incense to enhance the color (finished product) Cinnabar is mainly used to ward off evil, and the most suitable dosage is 0.1 to 0.3 parts. Less than 1.0 part cannot show its dark red color characteristic of warding off evil, while more than 0.3 parts will have flame retardant properties and affect the overall quality of Tibetan incense.

[0051] A method for preparing Tibetan incense comprises the following steps: S1. Preparation of primary clinker: weigh the components of Tibetan incense, knead and sieve them to obtain processed spices; steam the processed spices by steaming, and repeat the same method for more than 3 times after cooling to obtain primary clinker; S2. Preparation of clean material: the primary cooked material is soaked and boiled with a prepared liquid (2-3.5 parts of honey, 4.6 parts of pure pear juice, and 2.5-3 parts of 45-proof liquor) to thicken and remove odor to obtain a clean material; S3, preparation of yellow clinker and purple clinker; S4, preparation of roasted material: stir the prepared liquid into yellow clinker or purple clinker and stir-fry, or put into a ceramic container for roasting, and then grind the spices to obtain roasted material after thorough drying; S5, preparation of shaping material: grinding the crushed roasted material and water in a weight ratio of 5:3 to prepare a slurry of 80-100 mesh, and then letting it stand and precipitate to obtain a shaping material; S6. Put the shaping material that has been naturally precipitated into a paste into a soft bag (made of a strong cloth or leather bag), leaving a hole of about 0.2cm to 0.5cm at the bottom according to different specifications, and then squeeze the soft bag with your hands to make the shaping material come out of the hole (wet storage of fragrance) for later use; S7. Place the wet Tibetan incense on a movable board and place it in a natural or artificially controllable temperature state in an orderly manner to completely remove moisture from the wet Tibetan incense and dry it. Use a machine to crush it into uniform small particles of 0.2×0.2, and then pack it into empty combustion-supporting paper tubes (similar to cigarette-shaped paper tubes). Then, according to different small packaging requirements, they are put into different small packages (similar to the specifications of cigarette boxes), and the Tibetan incense for smoking (finished product) is made. Example 2 The invention is mainly prepared from the following ingredients, by weight: 3.5-5.4 parts of elm bark, 1.2-2.5 parts of agarwood, 2.2-4.5 parts of sandalwood, 0.14-1.5 parts of frankincense, 1.6-3.8 parts of styrax, 1.0-1.5 parts of tonka bean, 6.2-8.5 parts of cedar, 3.2-4.5 parts of pine needles, 0.2-0.5 parts of benzoin, 0.3-0.6 parts of calcined sulfur powder, 1.4-1.8 parts of poria, 2.4-3.7 parts of fennel, 1.2-1.6 parts of quinceanetia, 2.7-2.8 parts of cnidium monnieri and 0.1-0.7 parts of borneol.

[0052] In this embodiment, 0.15 to 0.38 parts of dragon bones can be added to the Tibetan incense to prevent burning open flames. A method for preparing Tibetan incense comprises the following steps: S1. Preparation of primary clinker: weigh the components of Tibetan incense, knead and sieve them to obtain processed spices; steam the processed spices by steaming, and repeat the same method for more than 3 times after cooling to obtain primary clinker; S2. Preparation of clean material: the primary cooked material is soaked and boiled with a prepared liquid (2-3.5 parts of honey, 4.6 parts of pure pear juice, and 2.5-3 parts of 45-proof liquor) to thicken and remove odor to obtain a clean material; S3, preparation of yellow clinker and purple clinker; S4, preparation of roasted material: stir the prepared liquid into yellow clinker or purple clinker and stir-fry, or put into a ceramic container for roasting, and then grind the spices to obtain roasted material after thorough drying; S5, preparation of shaping material: grinding the crushed roasted material and water in a weight ratio of 5:3 to prepare a slurry of 80-100 mesh, and then letting it stand and precipitate to obtain a shaping material; S6, put the shaped material that has been precipitated into a paste under the natural state into the movable wooden extrusion cover on the sealing cover and press it down. Under the pressure, the round strip-shaped incense blank is continuously discharged from the small hole, and the wet storage incense (about 0.2cm to 0.5cm hole) formed is stand-by; S7. Place the wet Tibetan incense on a movable board and place it in a natural or artificially controllable temperature state in an orderly manner to completely remove moisture from the wet Tibetan incense and dry it. Use a machine to crush it into uniform small particles of 0.2×0.2, and then pack it into empty combustion-supporting paper tubes (similar to cigarette-shaped paper tubes). Then, according to different small packaging requirements, they are put into different small packages (similar to the specifications of cigarette boxes), and the Tibetan incense for smoking (finished product) is made.

[0053] Example 3 The invention is mainly prepared from the following ingredients, by weight: 3.5-5.4 parts of elm bark, 1.2-2.5 parts of agarwood, 2.2-4.5 parts of sandalwood, 0.14-1.5 parts of frankincense, 1.6-3.8 parts of styrax, 1.0-1.5 parts of tonka bean, 6.2-8.5 parts of cedar, 3.2-4.5 parts of pine needles, 0.2-0.5 parts of benzoin, 0.3-0.6 parts of calcined sulfur powder, 1.4-1.8 parts of poria, 2.4-3.7 parts of fennel, 1.2-1.6 parts of quinceanetia, 2.7-2.8 parts of cnidium monnieri and 0.1-0.7 parts of borneol.

[0054] A method for preparing Tibetan incense comprises the following steps: S1. Preparation of primary clinker: weigh the components of Tibetan incense, knead and sieve them to obtain processed spices; steam the processed spices by steaming, and repeat the same method for more than 3 times after cooling to obtain primary clinker; S2. Preparation of clean material: the primary cooked material is soaked and boiled with a prepared liquid (2-3.5 parts of honey, 4.6 parts of pure pear juice, and 2.5-3 parts of 45-proof liquor) to thicken and remove odor to obtain a clean material; S3, preparation of yellow clinker and purple clinker; S4, preparation of roasted material: stir the prepared liquid into yellow clinker or purple clinker and stir-fry, or put into a ceramic container for roasting, and then grind the spices to obtain roasted material after thorough drying; S5, preparation of shaping material: grinding the crushed roasted material and water in a weight ratio of 5:3 to prepare a slurry of 80-100 mesh, and then letting it stand and precipitate to obtain a shaping material; S6, put the shaped material that has been precipitated into a paste under natural conditions into a sealed compression molding machine (leaving about 0.2cm to 0.5cm holes), and the round strip-shaped incense blanks continuously come out from the small holes under the action of mechanical mechanics, that is, (wet storage incense) for standby; S7. Place the wet Tibetan incense on a movable board and place it in a natural or artificially controllable temperature state in an orderly manner to completely remove moisture from the wet Tibetan incense and dry it. Use a machine to crush it into uniform small particles of 0.2×0.2, and then pack it into empty combustion-supporting paper tubes (similar to cigarette-shaped paper tubes). Then, according to different small packaging requirements, they are put into different small packages (similar to the specifications of cigarette boxes), and the Tibetan incense for smoking (finished product) is made.

[0055] Sleep aid comparison experiment: 1. Test subjects: The test subjects were those with poor sleep. A total of 40 people were divided into four groups, with 10 people in each group. The test lasted for 10 days from the beginning to the end.

[0056] 2. Test methods: A group of people used the Chinese patent medicine for calming the nerves, Baizi Yangxin Pills, and verified its sleep-inducing effect after taking it.

[0057] The second group used "Valium" which has a sleeping effect, and verified its sleep-inducing effect after taking it.

[0058] The sleep-aiding effect of inhaling Tibetan incense according to the embodiment of the present invention was verified in three groups.

[0059] Four groups were treated with Baizi Yangxin Pills plus Tibetan incense according to the embodiment of the present invention, and then the sleep-aiding effect was verified.

[0060] 3. Test results From the above table, we can see that the sleep-inducing effect of Group 1 using the Chinese patent medicine Baizi Yangxin Pills is slow, and the patient only experiences shallow sleep.

[0061] "Group 2" "Valium" has a quick effect on inducing sleep, but it only causes shallow sleep, but there are still discomfort reactions.

[0062] The Tibetan incense used by the "three groups" has a slow effect on helping sleep, does not cause any discomfort, and is helpful in maintaining human health.

[0063] The "four groups" of Tibetan incense are used together with the Chinese patent medicine for sleep-inducing, Baizi Yangxin Pills, which has a more significant effect in aiding sleep.

Claims

1. A Tibetan incense, characterized in that: The invention is mainly prepared from the following ingredients, by weight: 3.5-5.4 parts of elm bark, 1.2-2.5 parts of agarwood, 2.2-4.5 parts of sandalwood, 0.14-1.5 parts of frankincense, 1.6-3.8 parts of styrax, 1.0-1.5 parts of tonka bean, 6.2-8.5 parts of cedar, 3.2-4.5 parts of pine needles, 0.2-0.5 parts of benzoin, 0.3-0.6 parts of calcined sulfur powder, 1.4-1.8 parts of poria, 2.4-3.7 parts of fennel, 1.2-1.6 parts of quinceanetia, 2.7-2.8 parts of cnidium monnieri and 0.1-0.7 parts of borneol.

2. The Tibetan incense according to claim 1, characterized in that: In parts by weight, the ingredients include 4 parts of elm bark, 2 parts of agarwood, 3 parts of sandalwood, 1 part of frankincense, 2 parts of styrax, 1.3 parts of tonka bean, 7 parts of cedarwood, 4 parts of pine needles, 0.3 parts of benzoin, 0.4 parts of calcined sulfur powder, 1.6 parts of poria, 3 parts of fennel, 1.4 parts of quinceanella, 2.7 parts of cnidium monnieri, and 0.5 part of borneol.

3. The method for preparing Tibetan incense according to claim 1 or 2, characterized in that: The following steps are involved: S1. Preparation of primary clinker: weigh the components of Tibetan incense, rub and sieve them to obtain the prepared incense; Steam the prepared spices by water steaming, and after cooling, repeat the same method for more than 3 times to obtain the primary cooked material; S2, preparation of clean material: the primary cooked material is soaked and boiled with the prepared liquid to thicken and remove odor to obtain the clean material; S3, preparation of yellow clinker and purple clinker; S4, preparation of roasted material: stir the prepared liquid into yellow clinker or purple clinker and stir-fry, or put into a ceramic container for roasting, and then grind the spices to obtain roasted material after thorough drying; S5, preparation of shaping material: grinding the crushed roasted material and water in a weight ratio of 5:3 to prepare a slurry of 80-100 mesh, and then letting it stand and precipitate to obtain a shaping material; S6, shaping the shaping material to obtain the final product Tibetan incense.

4. The method for preparing Tibetan incense according to claim 3, characterized in that: The prepared liquid consists of the following components in parts by weight: 2-3.5 parts of honey, 4.6 parts of pure pear juice, and 2.5-3 parts of 45-proof liquor.

5. The method for preparing Tibetan incense according to claim 3, characterized in that: The yellow clinker is prepared by adding 1.5 parts of pollen pollen powder to the clean material, and rapidly stir-frying with high heat until it turns dark yellow to obtain the yellow clinker.

6. The method for preparing Tibetan incense according to claim 3, characterized in that: The preparation method of the purple clinker is as follows: stir-frying sandalwood, making the spice components into rice-like sizes, and slowly stir-frying them over a low fire until a faint purple smoke is seen, so as to remove the miscellaneous earthy smell and obtain the purple clinker.

7. The method for preparing Tibetan incense according to claim 3, characterized in that: The molding method in S6 includes but is not limited to the customized molding of Tibetan incense for fumigation, the customized molding of Tibetan incense for inhalation, or the customized molding of Tibetan incense for both fumigation and inhalation.

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