Cooking utensil

Abstract

The invention provides a cooking utensil, comprising: a pot body part comprising a first pot body and a second pot body, the first pot body being arranged in the second pot body; the pot cover part is used for opening or covering a pot opening of the second pot body; the heating part is used for heating the first pot body; the hot air part is arranged on the pot cover part and used for supplying air into the first pot body; the first sealing part is arranged between the first pot body and the second pot body or between the heating part and the second pot body, and a pot opening of the first pot body and the heating part are located on the two sides of the first sealing part respectively. According to the cooking utensil provided by the embodiment of the invention, the first pot body is arranged in the second pot body, so that the first pot body and the second pot body can be prevented from being matched through the pot edge, the matching relation of the first pot body during assembly is reduced, and then the forming difficulty and the size precision requirement of the first pot body are reduced; the cooking effect and the sealing effect of the pot cover part can be guaranteed, different cooking processes can be conveniently executed on food materials, and the function integration degree of the cooking utensil is improved.

Description

Technical Field

[0001] The present disclosure relates to the technical field of cooking appliances, and in particular, to a cooking utensil. Background Art

[0002] In the field of cooking appliances, the rim of the inner pot of a cooking utensil is usually arranged between the rim of the outer pot and the lid, and a sealing member configured on the lid is used to seal the cooking cavity during cooking. However, since a heater is usually provided on the bottom side of the inner pot, based on the foregoing arrangement of the inner pot, when the inner pot is formed, it is necessary to take into account the mating relationship with the outer pot and the lid as well as the mating relationship with the heater, which undoubtedly increases the requirement for the forming accuracy of the inner pot. Moreover, if the forming accuracy of the inner pot is low, it is likely to cause problems such as poor sealing at the lid of the product or poor heating effect, seriously increasing the production cost of the product. At the same time, as users' preference for multi-functional cooking utensils increases, the requirements for the functional integration of cooking utensils are also getting higher and higher. Summary of the Invention

[0003] The present disclosure aims to solve at least one of the technical problems existing in the prior art or related technologies.

[0004] In view of this, according to an embodiment of the present disclosure, a cooking utensil is provided, including:

[0005] A pot body part, including a first pot body and a second pot body, the first pot body being disposed inside the second pot body;

[0006] A lid part, configured to open or cover the mouth of the second pot body;

[0007] A heating part, configured to heat the first pot body;

[0008] A hot air part, disposed on the lid part, configured to send air into the first pot body;

[0009] A first sealing part, disposed between the first pot body and the second pot body or between the heating part and the second pot body, the mouth of the first pot body and the heating part being respectively located on both sides of the first sealing part.

[0010] In a feasible embodiment, the cooking utensil further includes:

[0011] A cage part, disposed on the second pot body, at least part of the cage part being located inside the first pot body;

[0012] A driving part, configured to drive the first pot body to move, so that the bottom of the first pot body approaches or moves away from the cage part.

[0013] In a feasible embodiment, the heating part is disposed at the bottom of the first pot body. When the lid part covers the mouth of the second pot body, the cage part is located between the bottom of the first pot body and the hot air part.

[0014] In a feasible implementation manner, the output end of the driving unit is connected to the heating unit, and the driving unit is used to drive the heating unit to rise and fall relative to the second pot body, so as to drive the bottom of the first pot body to move closer to or away from the cage body.

[0015] In a feasible implementation manner, the cage body portion includes:

[0016] A cage body, at least part of which is located in the first pot body, and is formed with a cage bottom end and an open end, and a flow hole is provided at the cage bottom end and / or a peripheral wall of the cage body;

[0017] The handle is connected to the cage body and is detachably overlapped on the pot mouth of the second pot body.

[0018] In a feasible implementation manner, the hot air unit includes:

[0019] Fan motor;

[0020] A first fan connected to the fan motor;

[0021] A heating component is arranged on the pot cover, and the heating component is located on the air inlet side of the first fan;

[0022] A first wind cover is arranged on the pot cover, the first fan is located in the first wind cover, and the air outlet side of the first fan faces the inner peripheral wall of the first wind cover;

[0023] In which, when the pot cover covers the pot mouth of the second pot body, the first wind cover is located between the pot cover and the second pot body, and covers the pot mouth of the second pot body, and the heating component is located between the open end of the cage body and the air inlet side of the first fan.

[0024] In a feasible implementation manner, the hot air unit further includes:

[0025] The second fan, the fan motor includes a motor body and an output shaft, the output shaft is passed through the first wind cover, the first fan and the second fan are both sleeved on the output shaft, and the motor body and the second fan are both located on a side of the first wind cover away from the first fan;

[0026] Wherein, the second fan is used to supply air to the motor body.

[0027] In a feasible implementation manner, the hot air unit further includes:

[0028] A second air cover is arranged on the pot cover, the heating component is located in the second air cover, and the air outlet end of the second air cover is located between the heating component and the air inlet side of the first fan;

[0029] Wherein, a circumferential gap is formed between the outer peripheral wall of the second air shroud and the inner peripheral wall of the first air shroud. When the pot cover portion covers the mouth of the second pot body, the air inlet end of the second air shroud covers the open end of the cage portion, and the circumferential gap communicates with the mouth of the second pot body.

[0030] In a feasible implementation manner, the first sealing portion includes:

[0031] A positioning member;

[0032] A sealing member, arranged along the circumference of the first pot body. The fixed end of the sealing member is connected to the positioning member, and the free end of the sealing member extends in a direction away from the positioning member;

[0033] Wherein, the positioning member is connected to one of the first pot body and the second pot body, and the sealing member is connected to the other of the first pot body and the second pot body.

[0034] In a feasible implementation manner, along the direction from the bottom of the first pot body to the mouth of the first pot body, the free end is located between the fixed end and the mouth of the first pot body.

[0035] In a feasible implementation manner, the cooking appliance further includes:

[0036] A second sealing portion, arranged on the pot cover portion. When the pot cover portion covers the mouth of the second pot body, the side of the second sealing portion away from the pot cover portion abuts against the second pot body, and the second sealing portion is arranged around the mouth of the second pot body.

[0037] In a feasible implementation manner, the cooking appliance further includes:

[0038] A housing portion, the second pot body is arranged inside the housing portion, and the pot cover portion is arranged on the housing portion.

[0039] In a feasible implementation manner, the cooking appliance further includes:

[0040] A cover body portion, both the cover body portion and the pot cover portion are detachably arranged on the pot body portion, and the cover body portion is used to open or cover the mouth of the second pot body.

[0041] In a feasible implementation manner, the hot air portion is detachably arranged on the pot cover portion.

[0042] Compared with the prior art, the present disclosure at least includes the following beneficial effects: The cooking appliance provided by the embodiments of the present disclosure includes a pot body part, a pot cover part, a heating part, a hot air part, and a first sealing part. Among them, the aforementioned pot body part includes a first pot body and a second pot body. In actual application, the aforementioned first pot body can be used to hold the ingredients to be cooked and provide a cooking space, that is, the aforementioned first pot body can be used as an inner pot in actual application. The aforementioned first pot body is arranged inside the aforementioned second pot body. Correspondingly, the aforementioned second pot body can be used as an outer pot in actual application. The aforementioned heating part can be used to heat the first pot body to provide the heat required for cooking. The aforementioned pot cover part is used to cover or open the mouth of the second pot body, so that the pot cover part can cooperate with the aforementioned second pot body to provide structural protection for the first pot body, which is beneficial to reducing heat loss during cooking and ensuring the cleanliness and hygiene of cooking. Based on the aforementioned settings, the aforementioned first pot body can be integrally arranged inside the second pot body, which can avoid the cooperation between the first pot body and the second pot body through the pot edge, reduce the cooperation relationship of the first pot body during assembly, and thus is beneficial to reducing the forming difficulty and dimensional accuracy requirements of the first pot body. At the same time, on the one hand, it can avoid the first pot body participating in the sealing cooperation at the pot cover part, which is beneficial to ensuring the sealing effect at the pot cover part. On the other hand, it can also make the first pot body more easily cooperate with the heating part to ensure the heating efficiency and heating effect of the first pot body during cooking, providing a reliable guarantee for the cooking effect; The aforementioned first sealing part is arranged between the first pot body and the second pot body or between the heating part and the second pot body, and the mouth of the first pot body and the heating part are respectively located on both sides of the first sealing part. Thus, the cooking appliance can use the first sealing part to block the gap between the first pot body and the second pot body, avoiding the gap between the first pot body and the second pot body from conducting in the direction from the mouth of the first pot body to the heating element. Furthermore, in actual application, if the liquid in the first pot body overflows, the first sealing part can be used for blocking to prevent the overflowing liquid from contacting the charged end of the heating element, which is beneficial to ensuring the stable operation of the heating element and improving the safety and cleanliness of the cooking appliance; The aforementioned hot air part is arranged on the aforementioned pot cover part and can send air into the interior of the aforementioned first pot body. Thus, in actual application, it is convenient to use the cooking appliance to perform air frying on the ingredients, thereby expanding the cooking processes that the cooking appliance can achieve and enhancing the functional integration of the cooking appliance. BRIEF DESCRIPTION OF THE DRAWINGS

[0043] By reading the detailed description of the exemplary embodiments below, various other advantages and benefits will become clear to those of ordinary skill in the art. The drawings are only for the purpose of illustrating the exemplary embodiments and are not considered to be a limitation of the present disclosure. Moreover, throughout the drawings, the same reference numerals are used to represent the same components. In the drawings:

[0044] Figure 1 is a schematic structural diagram of a cooking appliance according to an embodiment provided by the present disclosure;

[0045] Figure 2 Schematic cross-sectional view of a cooking appliance according to an embodiment provided by the present disclosure;

[0046] Figure 3 is Figure 2 Schematic partial enlarged view of area A in

[0047] Figure 4 is Figure 2 Schematic partial enlarged view of area B in

[0048] Figure 5 is Figure 2 Schematic partial enlarged view of area C in

[0049] Figure 6 Schematic structural diagram of a cage body according to an embodiment provided by the present disclosure.

[0050] Among them, Figures 1 to 6 The corresponding relationship between the reference numerals and the component names in

[0051] 100 Pot body part; 200 Cage body part; 300 Driving part; 400 Pot cover part; 500 Heating part; 600 Hot air part; 700 First sealing part; 800 Second sealing part; 900 Housing part;

[0052] 110 First pot body; 120 Second pot body;

[0053] 210 Cage body; 220 Handle;

[0054] 610 Fan motor; 620 First fan; 630 Heating component; 640 First air hood; 650 Second fan; 660 Second air hood;

[0055] 611 Motor body; 612 Output shaft;

[0056] 710 Positioning part; 720 Sealing part;

[0057] 201 Open end; 202 Cage bottom end;

[0058] 2021 Current passing hole;

[0059] 6602 Air inlet end;

[0060] 7201 Fixed end; 7202 Free end. Detailed implementation manners

[0061] Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. Although the exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure can be implemented in various forms and should not be limited by the embodiments set forth herein. On the contrary, these embodiments are provided so that the present disclosure can be more thoroughly understood and the scope of the present disclosure can be fully conveyed to those skilled in the art.

[0062] As Figures 1 to 6 shown, according to an embodiment of the present disclosure, a cooking appliance is provided, including: a pot body part 100, which includes a first pot body 110 and a second pot body 120, and the first pot body 110 is disposed inside the second pot body 120; a pot lid part 400, which is used to open or cover the pot opening of the second pot body 120; a heating part 500, which is used to heat the first pot body 110; a hot air part 600, which is disposed on the pot lid part 400 and is used to send air into the first pot body 110; a first sealing part 700, which is disposed between the first pot body 110 and the second pot body 120 or between the heating part 700 and the second pot body 120, and the pot opening of the first pot body 110 and the heating part 500 are respectively located on both sides of the first sealing part 700.

[0063] The cooking appliance provided by the embodiments of the present disclosure includes a pot body part 100, a pot cover part 400, a heating part 500, a hot air part 600, and a first sealing part 700. Among them, the aforementioned pot body part 100 includes a first pot body 110 and a second pot body 120. In practical applications, the aforementioned first pot body 110 can be used to hold the ingredients to be cooked and provide a cooking space, that is, the aforementioned first pot body 110 can be used as an inner pot in practical applications. The aforementioned first pot body 110 is disposed inside the aforementioned second pot body 120. Correspondingly, the aforementioned second pot body 120 can be used as an outer pot in practical applications. The aforementioned heating part 500 is used to heat the first pot body 110 to provide the heat required for cooking. The aforementioned pot cover part 400 is used to cover or open the pot mouth of the second pot body 120. Thus, the pot cover part 400 can cooperate with the aforementioned second pot body 120 to provide structural protection for the first pot body 110, which is beneficial to reducing heat loss during cooking and ensuring the cleanliness and hygiene of cooking. Based on the aforementioned settings, the aforementioned first pot body 110 can be integrally disposed inside the second pot body 120, which can avoid the cooperation between the first pot body 110 and the second pot body 120 through the pot rim, reduce the cooperation relationship of the first pot body 110 during assembly, and thus is beneficial to reducing the forming difficulty and dimensional accuracy requirements of the first pot body 110. At the same time, on the one hand, it can also avoid the first pot body 110 participating in the sealing cooperation at the pot cover part 400, which is beneficial to ensuring the sealing effect at the pot cover part 400. On the other hand, it can also make the first pot body 110 more easily cooperate with the heating part 500 to ensure the heating efficiency and heating effect of the first pot body 110 during cooking, providing a reliable guarantee for the cooking effect. The aforementioned first sealing part 700 is disposed between the first pot body 110 and the second pot body 120 or disposed between the heating part 700 and the second pot body 120, and the pot mouth of the first pot body 110 and the heating part 500 are respectively located on both sides of the first sealing part 700. Thus, the cooking appliance can use the first sealing part 700 to block the gap between the first pot body 110 and the second pot body 120, and avoid the gap between the first pot body 110 and the second pot body 120 from conducting in the direction from the pot mouth of the first pot body 110 to the heating part 500. Furthermore, in practical applications, if the liquid in the first pot body 110 overflows, the first sealing part 700 can be used for blocking to prevent the overflowing liquid from contacting the live end of the heating part 500, which is beneficial to ensuring the stable operation of the heating part 500 and improving the safety and cleanliness of the cooking appliance.

[0064] The aforementioned hot air unit 600 is provided in the aforementioned pot lid unit 400 and can be used to blow air into the interior of the aforementioned first pot body 110. Thus, in practical applications, on the one hand, the cooking appliance can utilize the hot air unit 600 to deliver high-temperature airflows into the first pot body 110 to cooperate with the heating unit 500 to further increase the heat in the first pot body 110, facilitate multi-directional heating of the food materials, and thereby improve the cooking efficiency. On the other hand, in practical applications, it is also convenient to use the cooking appliance for air frying the food materials, thereby expanding the cooking processes that the cooking appliance can achieve and enhancing the functional integration of the cooking appliance. On yet another hand, when performing liquid cooking such as boiling or frying of the food materials, the airflow output by the hot air unit 600 can also be used to break bubbles, thereby reducing the risk of liquid overflow, which is beneficial to further improving the cleanliness and safety of the cooking process and further enriching the functions of the cooking appliance.

[0065] It can be understood that the aforementioned hot air unit 600 and the aforementioned heating unit 500 can operate independently, that is, in practical applications, the heating unit 500 or the hot air unit 600 can be turned on separately.

[0066] It should be noted that since the hot air unit 600 is provided in the pot lid unit 400, when the pot lid unit 400 covers the second pot body 120, the hot air unit 600 can be at a relatively high position compared to the first pot body 110 and the second pot body 120. Thus, during the process of blowing air into the first pot body 110 by the hot air unit 600, the high-temperature gas is convenient to circulate in the pot space under the action of the temperature gradient and the pressure gradient, which is beneficial to improving the effect of air frying. And, during the process of steaming the food materials using the cooking appliance, the hot air unit 600 can also be turned on to utilize the airflow output by the hot air unit 600 to break the bubbles in the pot space, enhance the steam flow in the pot space, and at the same time cooperate with the heating unit 500 to further increase the heat in the pot space, which is conducive to achieving rapid steaming of the food materials.

[0067] It can be understood that when performing air frying of the food materials, the aforementioned first pot body 110 can provide a circulation space for the high-temperature airflow. Thus, when the cooking appliance switches from other cooking processes to the air frying cooking process, there is no need to replace the special inner pot for air frying. Correspondingly, only a frying basket for holding the food materials to be fried needs to be configured for the cooking appliance.

[0068] It should be noted that in practical applications, the cooking appliance provided in the embodiments of the present application can also be used as cooking utensils such as a rice cooker, a boiling pot, a steamer, a frying pan, and a hot pot.

[0069] For example, when the cooking device is used as a pot for liquid cooking such as an electric rice cooker, a boiling pot, a frying pan or a hot pot, the ingredients to be cooked and the liquid used to cook the ingredients can be put into the first pot body 110, and the first pot body 110 is heated by the heating unit 500 to provide the heat required for cooking. Accordingly, during the aforementioned liquid cooking process, the hot air unit 600 can be turned on according to actual needs. For example, when bubbles need to be broken or further heat needs to be added, the pot cover 400 can be switched to the covering state and the hot air unit 600 can be turned on to supply air.

[0070] Taking the cooking device as a steamer as an example, a steamer basket for holding the food to be steamed can be configured for the cooking device, and the steamer basket and the food are placed in the first pot body 110, and the pot cover 400 is used to cover the pot mouth of the second pot body 120 to form a cooking environment suitable for steaming food. The first pot body 110 can be used to hold liquids required for steaming food, such as water, and the heating part 500 can be used to provide the heat required for steaming food to steam the food. Accordingly, during the steaming process, the hot air part 600 can be opened according to actual needs. For example, when bubbles need to be broken or further heat needs to be added, the pot cover 400 can be switched to the covering state and the hot air part 600 can be opened to supply air.

[0071] It is understandable that there are many feasible ways to use the cooking utensil provided in the embodiments of the present application, which will not be listed one by one here.

[0072] It should be noted that, in the process of liquid cooking by the cooking utensil, such as steaming, boiling, frying, etc., if the liquid in the cooking utensil cools, it is easy to form a negative pressure environment in the cooking cavity. The inner pot in the traditional technology usually participates in the sealing cooperation at the sealing part of the pot cover. If the pot cover is opened when the cooking cavity is under negative pressure, it is easy to drive the inner pot, causing the inner pot to tilt and spill liquid, increasing the risk of scalding for the user. Based on the above-mentioned setting, the cooking utensil provided in the embodiment of the present application can avoid the first pot body 110 and the second pot body 120 from cooperating at the pot edge, so that the first pot body 110 can be free from the constraint of the pot cover part 400, which is conducive to further avoiding the possibility of the first pot body 110 moving when the cover is opened under negative pressure, which is conducive to avoiding liquid spillage and reducing the risk of scalding for the user.

[0073] It is understandable that if Figure 2 As shown, the first pot body 110 can be a groove-shaped structure with a pot mouth, and accordingly, the side of the first pot body 110 opposite to the aforementioned pot mouth is the bottom of the first pot body 110; accordingly, the second pot body 120 can also be a groove-shaped structure with a pot mouth.

[0074] It can be understood that in practical applications, the first sealing portion 700 can be disposed between the first pot body 110 and the second pot body 120, and the pot opening of the first pot body 110 and the heating portion 500 are respectively arranged on both sides of the first sealing portion. Exemplarily, the first sealing portion 700 can be disposed between the outer peripheral wall of the first pot body 110 and the inner peripheral wall of the second pot body 120. The heating portion 500 can be located at the bottom of the first pot body 110, and the first sealing portion 700 can be located between the bottom and the pot opening of the first pot body 110, so that the pot opening of the first pot body 110 and the heating portion 500 are respectively arranged on both sides of the first sealing portion. And based on the foregoing arrangement, when the cooking appliance uses the first sealing portion 700 to block the gap between the first pot body 110 and the second pot body 120, the spacing distance between the first sealing portion 700 and the heating portion can be increased. Further, when there is liquid blocked on one side of the first sealing portion 700, the distance between the liquid and the heating portion 500 can be further maintained, reducing the risk of the energized end of the heating portion contacting the liquid; or, the first sealing portion 700 can be disposed between the heating portion 700 and the second pot body 120, and the pot opening of the first pot body 110 and the heating portion 500 are respectively arranged on both sides of the first sealing portion. Exemplarily, the first sealing portion 700 can be disposed between the outer peripheral wall of the heating portion 700 and the inner peripheral wall of the second pot body 120, and the heating portion 500 can be located at the bottom of the first pot body 110, so that the pot opening of the first pot body 110 and the heating portion 500 are respectively arranged on both sides of the first sealing portion. And based on the foregoing arrangement, the protection pertinence of the first sealing portion 700 to the heating portion 500 can be enhanced, and while ensuring the safety of the cooking appliance, the structural compactness of the cooking appliance can be improved.

[0075] As Figures 1 to 6 shown, in some examples, the cooking appliance further includes: a cage portion 200, disposed on the second pot body 120, and at least a part of the cage portion 200 is located inside the first pot body 110; a driving portion 300, configured to drive the first pot body 110 to move, so that the bottom of the first pot body 110 approaches or separates from the cage portion 200.

[0076] In this technical solution, the aforementioned cage part 200 is arranged in the aforementioned second pot body 120, and at least part of the cage part 200 is located in the aforementioned first pot body 110 to facilitate absorbing the heat in the first pot body 110. The first pot body 110 can move relative to the second pot body 120 under the driving action of the driving part 300, so that the cage part 200 and the bottom of the first pot body 110 approach or move away from each other. Thus, in practical applications, when there is a liquid for cooking in the first pot body 110, the movement of the driving part 300 can be controlled to adjust the relative position between the cage part 200 and the liquid level in the first pot body 110, so that the liquid in the first pot body 110 submerges the ingredients in the cage part 200, or the ingredients in the cage part 200 are higher than the liquid level and the liquid is drained out, realizing the separation of the ingredients and the liquid. Furthermore, it is further convenient to perform operations such as boiling, steaming, frying, and draining the ingredients during the cooking process, improving the adaptability of the cooking appliance to different cooking processes, expanding the functions of the cooking appliance, being able to avoid transferring food between different cooking appliances during the cooking process, ensuring the continuity of the cooking process and reducing the number of cooking appliances used, being beneficial to improving the cooking effect, reducing the complexity of cooking operations and the cleaning burden after cooking, and being beneficial to improving the user experience of the product.

[0077] It can be understood that the cage part 200 can be formed with a receiving groove and a flow-through hole 2021. The receiving groove can be used to hold the ingredients to be cooked. The flow-through hole 2021 is communicated with the aforementioned receiving groove to facilitate fluid exchange between the inside of the receiving groove and the external environment, thereby providing convenient conditions for the ingredients in the receiving groove to absorb the heat carried by the fluid and facilitating the liquid inside the cage part 200. The aforementioned fluid can be but is not limited to liquid or gas, such as water, oil, steam, etc.

[0078] It should be noted that based on the aforementioned settings, the cooking appliance provided in the embodiment of the present application can adjust the position relationship between the ingredients in the cage part 200 and the liquid level in the first pot body 110 by adjusting the distance between the cage part 200 and the bottom of the first pot body 110, changing the immersion degree of the ingredients in the cage part 200. Thus, it can also reduce the precision requirement for the liquid input amount during cooking and reduce the sensitivity of the cooking effect to the ratio between the ingredients and the liquid, which is beneficial to improving the use convenience of the cooking appliance.

[0079] It can be understood that the aforementioned driving part 300 can include but is not limited to a scissor lift mechanism, a screw lift mechanism, a pulley lift mechanism, etc. There can be various specific structural forms of the driving part 300, and no excessive limitation is made here.

[0080] Taking the cooking appliance as an example when it is used as a rice cooker, when in use, the rice to be cooked can be put into the cage part 200, and the liquid required for making rice, such as water, can be added into the first pot body 110; in the case of cooking rice, the driving part 300 can be controlled to drive the first pot body 110 to move, so that the cage part 200 approaches the bottom of the first pot body 110, so that the rice in the cage part 200 is immersed in the liquid, so as to heat and cook the rice; in the case of making low-sugar rice, the driving part 300 can be controlled to drive the first pot body 110 to move, so that the cage part 200 approaches the bottom of the first pot body 110, so that the rice in the cage part 200 is immersed in the liquid, so as to preliminarily cook the rice and make the sugar in the rice precipitate into the liquid. After the preliminary cooking, the driving part 300 can be further controlled to drive the first pot body 110 to move, so that the cage part 200 is away from the bottom of the first pot body 110, and the liquid in the cage part 200 is drained into the first pot body 110, and further steaming is carried out, so as to make low-sugar rice, avoiding operations such as transferring the rice from the cooking pot to the steamer, draining water or adjusting the water level during the process of making low-sugar rice, and being able to reduce the difficulty of making low-sugar rice.

[0081] Taking the cooking appliance as an example when it is used as a cooking pot or a frying pan or a hot pot, when in use, the ingredients to be cooked can be put into the cage part 200, and the liquid required for cooking the aforementioned ingredients can be added into the first pot body 110. By controlling the driving part 300 to drive the first pot body 110 to move, the cage part 200 is made to approach the bottom of the first pot body 110, so that the ingredients in the cage part 200 are immersed in the liquid, and then the first pot body 110 is heated to carry out cooking. After the cooking is completed, the driving part 300 can be further controlled to drive the first pot body 110 to move, so that the cage part 200 is away from the bottom of the first pot body 110, so as to drain the liquid in the cage part 200, facilitating the separate serving of the liquid or the cooked ingredients. It can be understood that the ingredients to be cooked and the liquid can also be put into the first pot body 110 together, so as to cook the ingredients in the traditional way of using a cooking pot or a frying pan or a hot pot.

[0082] Taking the cooking appliance as an example when it is used as a steamer, when in use, the ingredients to be cooked can be put into the cage part 200, and the liquid required for steaming the aforementioned ingredients can be added into the first pot body 110. By controlling the driving part 300 to drive the pot body part 100 to move, the ingredients in the cage part 200 are made to be higher than the liquid in the first pot body 110, and the ingredients are steamed by heating.

[0083] Taking the cooking appliance used as an air fryer as an example, when in use, the food to be fried can be placed into the cage part 200, and the pot mouth of the second pot body 120 can be covered by the pot cover part 400 to improve the sealing of the space inside the pot. Then, the hot air part 600 can be turned on to form a high-temperature air flow in the first pot body 110, and then the air fry of the food in the steamer can be realized by using the high-temperature air flow. Correspondingly, when the cooking appliance is used for air frying food, the aforementioned first pot body 110 can provide a circulation space for the high-temperature air flow. Thus, when the cooking appliance is switched from other cooking processes to the air fry cooking process, there is no need to replace the special inner pot for air frying. And when the amount of food contained in the cage part 200 is relatively small, the bottom of the first pot body 110 can be adjusted to be close to the cage part 200, so as to reduce the volume of the aforementioned circulation space, which is conducive to making the distribution of the high-temperature air flow more concentrated, is beneficial to improving the concentration of heat distribution, and is conducive to improving the circulation efficiency of the high-temperature air flow, enhancing the cooking effect and cooking efficiency. It can be understood that during the air frying process, the heating part 500 can also be turned on to further supplement heat to the bottom of the aforementioned circulation space.

[0084] In some feasible examples, the aforementioned cage part 200 and the aforementioned first pot body 110 are both detachably arranged on the second pot body 120, so as to facilitate the cleaning and maintenance of the cage part 200 and the first pot body 110, which is beneficial to further improving the use convenience of the cooking appliance.

[0085] As Figure 2 and Figure 3 shown, in some examples, the heating part 500 is arranged at the bottom of the first pot body 110. When the pot cover part 400 covers the pot mouth of the second pot body 120, the cage part 200 is located between the bottom of the first pot body 110 and the hot air part 600.

[0086] In this technical solution, the aforementioned heating part 500 can be arranged at the bottom of the aforementioned first pot body 110. Thus, when the heating part 500 is running, it can heat the bottom of the first pot body 110, so as to facilitate the food in the first pot body 110 to absorb heat. At the same time, it is also beneficial to the transfer of heat to the cage part 200 above the bottom of the first pot body 110, facilitating the food in the cage part 200 to absorb heat and being conducive to improving the cooking efficiency. And when the aforementioned pot cover part 400 covers the pot mouth of the aforementioned second pot body 120, the aforementioned cage part 200 is located between the bottom of the first pot body 110 and the hot air part 600. Thus, on the one hand, it can make the heating part 500 and the hot air part 600 be respectively on two opposite sides of the cage part 200, which is beneficial to the food in the cage part 200 to absorb the heat generated by the hot air part 600 and the heating part 500. On the other hand, when the hot air part 600 and the heating part 500 are running simultaneously, the food in the cage part 200 can be heated from multiple directions, which is beneficial to improving the uniformity of the food being heated, and further provides a guarantee for the improvement of the cooking effect.

[0087] As Figure 2 shown, in some examples, the output end of the driving part 300 is connected to the heating part 500. The driving part 300 is used to drive the heating part 500 to move up and down relative to the second pot body 120, so as to drive the bottom of the first pot body 110 to approach or move away from the cage part 200.

[0088] In this technical solution, the output end of the aforementioned driving part 300 can be connected to the aforementioned heating part 500, that is, the power output by the driving part 300 can act on the heating part 500 and drive the heating part 500 to move. Therefore, the driving part 300 can drive the first pot body 110 to move through the heating part 500, so as to adjust the distance between the pot body of the first pot body 110 and the cage part 200, which is convenient for switching cooking processes. And based on the aforementioned settings, during the operation of the driving part 300, it can be ensured that the heating part 500 and the first pot body 110 move synchronously, avoiding the first pot body 110 and the heating part 500 moving away from each other or squeezing each other. On the one hand, it is beneficial to reduce the possibility of damage to the first pot body 110 and the heating part 500 and extend the service life of the first pot body 110 and the heating part 500; on the other hand, it can also ensure that the heating part 500 stably heats the first pot body 110 during the movement of the first pot body 110, avoiding a large fluctuation in the heat absorption rate of the food materials due to the separation of the first pot body 110 from the heating part 500, which is beneficial to further improve the cooking effect of the cooking appliance.

[0089] As Figure 2 、 Figure 3 and Figure 6 shown, in some examples, the cage part 200 includes: a cage body 210, at least part of the cage body 210 is located inside the first pot body 110, and a cage bottom end 202 and an open end 201 are formed. Flow holes 2021 are formed in the cage bottom end 202 and / or the peripheral wall of the cage body 210; a handle 220, connected to the cage body 210, and the handle 220 is detachably lapped at the pot mouth of the second pot body 120.

[0090] In this technical solution, the aforementioned cage part 200 may include a cage body 210 and a handle 220 provided on the cage body 210. Among them, the cage body 210 can be used to hold the ingredients to be cooked, and at least part of the cage body 210 is located inside the first pot body 110. Thus, during the cooking process, it is convenient for the ingredients in the cage part 200 to absorb heat. The handle 220 is detachably lapped at the mouth of the second pot body 120. Based on the above settings, on the one hand, the second pot body 120 can achieve the position constraint of the cage part 200 by supporting the handle 220, thereby ensuring the stable placement of the cage part 200 and facilitating the prevention of ingredient spillage. On the other hand, it can also improve the disassembly and assembly convenience of the cage part 200, facilitate the independent cleaning and maintenance of the cage part 200, and facilitate the taking and placing of the cage part 200 through the handle 220, thereby further improving the use convenience of the cooking appliance. On the other hand, by setting the cage part 200 at the mouth of the second pot body 120, the cage part 200 can also be in a relatively high position in the pot space. While facilitating the steaming of the ingredients, it is also convenient to increase the distance between the cage part 200 and the bottom of the first pot body 110, thereby facilitating the expansion of the stroke range of the first pot body 110 and improving the adjustability of the relative position between the cage part 200 and the first pot body 110.

[0091] At the same time, the cage body 210 is formed with an open end 201 and a cage bottom end 202. The ingredients to be cooked can be placed in the cage body 210 through the open end 201. The cage bottom end 202 can be provided with a flow-through hole 2021, so that the fluid during the cooking process can enter or flow out of the inside of the cage body 210 through the flow-through hole 2021, facilitating operations such as steaming, frying, and draining of the ingredients. And based on the above settings, the position of the flow-through hole 2021 on the cage body 210 is relatively low. Thus, when the cage part 200 is above the liquid level in the first pot body 110, it is conducive to the liquid in the cage body 210 to drain out under the action of gravity. Correspondingly, when steaming the ingredients, it is also convenient for the high-temperature steam to flow through the cage part 200 in sequence through the cage bottom end 202 and the open end 201 under the temperature gradient, thereby facilitating the full contact of the high-temperature steam with the ingredients to be cooked and being conducive to improving the steaming efficiency of the ingredients. Similarly, when air-frying the ingredients, it is also conducive to the high-temperature air flow through the ingredients.

[0092] Alternatively, the peripheral wall of the cage body 210 can be provided with a flow-through hole 2021, so that the fluid during the cooking process can enter or flow out of the inside of the cage body 210 through the flow-through hole 2021, facilitating operations such as steaming, frying, and draining of the ingredients. Similarly, when air-frying the ingredients, it is also conducive to the high-temperature air flow through the ingredients.

[0093] It can be understood that the aforementioned open end 201 and the aforementioned bottom end 202 of the cage can be two opposite ends of the cage body 210, and the aforementioned accommodating groove is formed between the aforementioned open end 201 and the aforementioned bottom end 202 of the cage; in practical applications, when the handle 220 is lapped at the mouth of the second pot body 120, the aforementioned bottom end 202 of the cage is located between the aforementioned open end 201 and the bottom of the first pot body 110, which is conducive to ensuring the stable placement of the food materials in the cage body 210 and facilitating the flow of fluid through the flow holes 2021.

[0094] It can be understood that the aforementioned flow holes 2021 can be provided on both the bottom end 202 of the cage and the peripheral wall of the cage body 210.

[0095] It can be understood that the number of the aforementioned flow holes 2021 can be multiple, which is conducive to further enhancing the fluid permeability of the cage part 200.

[0096] In some feasible examples, the peripheral wall of the cage body 210 is also provided with flow holes 2021, and the number of the flow holes 2021 on the peripheral wall of the cage body 210 is less than the number of the flow holes 2021 on the bottom end 202 of the cage. On the one hand, this is conducive to further enhancing the fluid permeability of the cage body 210, thereby facilitating the improvement of cooking efficiency; on the other hand, it can also prevent a large amount of fluid from flowing through the flow holes 2021 on the peripheral wall of the cage body 210, which is conducive to ensuring the fluid flow range in the cage part 200, and further enhancing the uniform heating of the food materials in the cage part 200. For example, when steaming or air frying the food materials, the steam or high-temperature gas can be made to flow through the cage body 210 more along the direction from the open section to the bottom end 202 of the cage or from the bottom end 202 to the open section, so as to ensure the flow range of the steam or high-temperature gas in the cage part 200, so that the food materials can fully contact and absorb the heat of the steam or high-temperature gas.

[0097] As Figure 2 and Figure 3 shown, in some examples, the hot air part 600 includes: a fan motor 610; a first fan 620 connected to the fan motor 610; a heating component 630 arranged on the pot cover part 400, and the heating component 630 is located on the air inlet side of the first fan 620; a first air hood 640 arranged on the pot cover part 400, the first fan 620 is located in the first air hood 640, and the air outlet side of the first fan 620 faces the inner peripheral wall of the first air hood 640; wherein, when the pot cover part 400 covers the mouth of the second pot body 120, the first air hood 640 is located between the pot cover part 400 and the second pot body 120 and covers the mouth of the second pot body 120, and the heating component 630 is located between the open end 201 of the cage part 200 and the air inlet side of the first fan 620.

[0098] In this technical solution, the aforementioned hot air part 600 may include a fan motor 610, a first fan 620, a heating component 630, and a first air hood 640. Among them, the aforementioned fan motor 610 is connected to the aforementioned first fan 620, so that the power output by the fan motor 610 can act on the first fan 620 and drive the first fan 620 to rotate to output air flow; the aforementioned heating component 630 is arranged on the aforementioned pot lid part 400 and is located on the air inlet side of the aforementioned first fan 620. Thus, when the first fan 620 rotates, it can extract the gas near the heating component 630. Furthermore, when the heating component 630 is operating, the first fan 620 can extract the high-temperature gas heated by the heating component 630, and accelerate and pressurize the high-temperature gas before outputting it to improve the fluidity of the high-temperature gas; the aforementioned first air hood 640 is arranged on the aforementioned pot lid part 400, and the aforementioned first fan 620 is arranged inside the first air hood 640, and the air outlet side of the first fan 620 faces the inner peripheral wall of the first air hood 640. Thus, the air flow output by the first fan 620 can flow towards the inner peripheral wall of the first air hood 640 and further flow along the inner peripheral wall of the first air hood 640. Furthermore, the first air hood 640 can restrict the flow direction of the air flow output by the first fan 620; when the aforementioned pot lid part 400 covers the pot opening of the aforementioned second pot body 120, the aforementioned first air hood 640 is located between the pot lid part 400 and the second pot body 120, and the first air hood 640 covers the pot opening of the second pot body 120. Thus, during use, the air flow output by the first fan 620 can further flow along the inner peripheral wall of the first air hood 640 towards the pot opening of the second pot body 120 and enter the second pot body 120 through the pot opening of the second pot body 120, and then act on the first pot body 110 and the cage part 200 inside the second pot body 120 to participate in the cooking process of the ingredients. Based on the aforementioned settings, during the use of the cooking appliance, when it is necessary to perform air frying or multi-directional heating on the ingredients, the pot lid part 400 can be used to cover the pot opening of the second pot body 120, and the fan motor 610 and the heating component 630 can be started to make the first fan 620 deliver high-temperature air flow into the first pot body 110; or, when it is necessary to break bubbles and prevent overflow during the cooking process, the fan motor 610 and the heating component 630 can also be started to make the first fan 620 deliver high-temperature air flow into the first pot body 110. While breaking the bubbles, it can avoid significant heat loss inside the cooking appliance.

[0099] Meanwhile, when the lid part 400 covers the mouth of the second pot body 120, the heating component 630 is located between the open end 201 of the cage part 200 and the air inlet side of the first fan 620. Thus, when the hot air part 600 operates, the first fan 620 can further extract the gas inside the cage part 200 through the open end 201 of the cage part 200, so as to enhance the gas fluidity inside the cage part 200, which is beneficial to improving the air frying effect and heating effect on the food materials inside the cage part 200. Correspondingly, the heat generated by the heating component 630 is also convenient to radiate to the food materials inside the cage part 200 through the open end 201 of the cage part 200, which is beneficial to further improving the heat absorption efficiency of the food materials inside the cage part 200.

[0100] It can be understood that, in combination with the foregoing, the open end 201 of the cage part 200 is also the open end 201 of the cage body 210. Thus, based on the foregoing setting of this technical solution, when the first fan 620 extracts the gas inside the cage part 200, under the influence of the pressure gradient, the air flow can also be made to flow from the bottom end 202 of the cage to the open end 201, and the efficiency of the gas flowing through the flow holes 2021 at the bottom end 202 of the cage can be enhanced. Furthermore, while improving the heat exchange efficiency between the high-temperature gas and the food materials inside the cage part 200, the heating uniformity of the food materials can be further ensured.

[0101] In some feasible examples, the first fan 620 can be a centrifugal impeller, so that the first fan 620 can discharge air from the periphery when rotating. Thus, when the air outlet side of the first fan 620 faces the inner peripheral wall of the first air hood 640, the first fan 620 can simultaneously supply air to different positions on the circumferential direction of the inner peripheral wall of the first air hood 640. Furthermore, when the first air hood 640 covers the mouth of the second pot body 120, the air flow can be made to flow into the second pot body 120 through different positions on the circumferential direction of the mouth of the second pot body 120, and then drive the gas flow at different positions on the circumferential direction inside the second pot body 120, reducing the possibility of forming an air flow dead zone inside the second pot body 120. Furthermore, it is beneficial to further enhance the gas fluidity inside the first pot body 110 and around the cage part 200; and, the gas inside the first pot body 110 can further flow into the cage part 200 through the flow holes 2021 at the bottom end 202 of the cage. After contacting and exchanging heat with the food materials inside the cage part 200, it flows back to the hot air part 600 through the open end 201. Thus, an air flow with a circulating flow and high uniformity can be formed in the pot space, which is beneficial to further improving the cooking effect of the cooking appliance.

[0102] In some feasible examples, the heating component 630 can be a heating tube.

[0103] Such as Figure 2 and Figure 3As shown, in some examples, the hot air unit 600 also includes: a second fan 650, the fan motor 610 includes a motor body 611 and an output shaft 612, the output shaft 612 is passed through the first air cover 640, the first fan 620 and the second fan 650 are both sleeved on the output shaft 612, and the motor body 611 and the second fan 650 are both located on the side of the first air cover 640 away from the first fan 620; wherein the second fan 650 is used to supply air to the motor body 611.

[0104] In this technical solution, the hot air unit 600 may further include a second fan 650, and the fan motor 610 may include a motor body 611 and an output shaft 612. The fan motor 610 may output power through the output shaft 612. It can be understood that the motor body 611 and the output shaft 612 are connected to each other, and the motor body 611 can drive the output shaft 612 to rotate; the second fan 650 and the motor body 611 are both arranged on the side of the first wind shield 640 away from the first fan 620, that is, the second fan 650 and the motor body 611 are both arranged on the outside of the first wind shield 640, and the output shaft 612 passes through the first wind shield 640 and is connected to the first fan 620, so that based on the above-mentioned setting, the first wind shield 640 can be used to heat the second fan 650 and the second fan 650. The cover 640 separates the motor body 611 and the pot mouth of the second pot body 120 from each other, thereby preventing the motor body 611 from absorbing a large amount of heat from the space inside the pot, and preventing the high-temperature and high-humidity gas in the space inside the pot from acting on the motor body 611, which is beneficial to reducing the possibility of overheating of the motor body 611 and providing protection for the stable and safe operation of the motor body 611; the aforementioned first fan 620 and the aforementioned second fan 650 are both mounted on the aforementioned output shaft 612, so that they can rotate under the drive of the aforementioned output shaft 612, wherein the aforementioned second fan 650 is used to supply air to the aforementioned motor body 611, and then the cooking utensils can use the airflow output by the second fan 650 to improve the heat dissipation efficiency of the motor body 611, further reduce the risk of overheating of the motor body 611, and help ensure the smooth progress of the cooking process.

[0105] It can be understood that the aforementioned motor body 611 may include components such as a motor housing, a rotor, a stator, and an electric control board.

[0106] like Figure 2 , Figure 3 and Figure 5As shown, in some examples, the hot air part 600 further includes: a second air hood 660 disposed on the pot cover part 400, a heating component 630 located within the second air hood 660, and the air outlet end of the second air hood 660 is located between the heating component 630 and the air inlet side of the first fan 620; wherein, a circumferential gap is formed between the outer peripheral wall of the second air hood 660 and the inner peripheral wall of the first air hood 640. When the pot cover part 400 covers the mouth of the second pot body 120, the air inlet end 6602 of the second air hood 660 covers the open end 201 of the cage part 200, and the circumferential gap communicates with the mouth of the second pot body 120.

[0107] In this technical solution, the aforementioned hot air part 600 may further include a second air hood 660 disposed on the pot cover part 400. The aforementioned heating component 630 is located within the aforementioned second air hood 660, and the air outlet end of the second air hood 660 is located between the heating component 630 and the air inlet side of the first fan 620. Thus, when the first fan 620 rotates, gas in the area near the heating component 630 can be extracted through the air outlet end of the second air hood 660. When the pot cover part 400 covers the mouth of the second pot body 120, the air inlet end 6602 of the second air hood 660 covers the open end 201 of the cage part 200. Correspondingly, the heating component 630 is located between the second air hood 660 and the cage part 200. Based on the aforementioned settings, on the one hand, the second air hood 660 and the cage part 200 can enclose a semi-closed space. The aforementioned semi-closed space can conduct fluid exchange with the external environment through the flow holes 2021 of the cage part 200 and the air outlet end of the second air hood 660. Furthermore, when the first fan 620 operates, gas in the aforementioned semi-closed space can be more specifically sucked through the aforementioned air outlet end, so as to further enhance the gas fluidity within the cage part 200, improve the gas penetration ability to the food materials, and be conducive to further improving the cooking efficiency; on the other hand, the heat generated by the heating component 630 can also more easily act on the food materials within the cage part 200, thereby further improving the heat absorption efficiency of the food materials within the cage part 200.

[0108] Meanwhile, a circumferential gap is formed between the outer peripheral wall of the second air hood 660 and the inner peripheral wall of the first air hood 640. When the pot cover part 400 covers the mouth of the second pot body 120, the aforementioned circumferential gap communicates with the mouth of the second pot body 120. Thus, the air flow output from the air outlet side of the first fan 620 can flow through the aforementioned circumferential gap to the mouth of the second pot body 120, and then enter the second pot body 120 and the first pot body 110, so as to facilitate the formation of a circulating high-temperature air flow within the pot space, improving the cooking efficiency and cooking effect of the cooking appliance.

[0109] Such as Figure 4As shown, in some examples, the first sealing portion 700 includes: a positioning member 710; and a sealing member 720 disposed circumferentially along the first pot body 110. The fixed end 7201 of the sealing member 720 is connected to the positioning member 710, and the free end 7202 of the sealing member 720 extends away from the positioning member 710. Among them, the positioning member 710 is connected to one of the first pot body 110 and the second pot body 120, and the sealing member 720 is connected to the other of the first pot body 110 and the second pot body 120.

[0110] In this technical solution, the first sealing portion 700 may include a positioning member 710 and a sealing member 720. Among them, the sealing member 720 is disposed circumferentially along the first pot body 110. The fixed end 7201 of the sealing member 720 is arranged on the positioning member 710, and the free end 72025202 of the sealing member 720 extends away from the positioning member 710. The positioning member 710 may be connected to one of the first pot body 110 and the second pot body 120, and the free end 7202 of the sealing member 720 is movably connected to the other of the first pot body 110 and the second pot body 120, that is, as Figure 4 shown, the positioning member 710 may be connected to the first pot body 110, and the free end 7202 of the sealing member 720 is correspondingly connected to the second pot body 120; or, the positioning member 710 may be connected to the second pot body 120, and the free end 7202 of the sealing member 720 is correspondingly connected to the first pot body 110. Thus, based on the foregoing arrangement, the cooking appliance can use the sealing member 720 to block the circumferential gap between the first pot body 110 and the second pot body 120, and when the first pot body 110 moves relative to the second pot body 120, an active mating relationship can be formed between the free end 7202 of the sealing member 720 and the first pot body 110 or the second pot body 120, realizing dynamic sealing of the spaces on both sides of the sealing member 720, and while ensuring the movement performance of the pot body portion 100, providing a reliable guarantee for the stable operation of the heating element.

[0111] In some feasible examples, the sealing member 720 may be made of an elastic material, and the sealing member 720 may be in interference fit with the second pot body 120 or the first pot body 110. That is, when the free end 7202 of the sealing member 720 is connected to the second pot body 120, the sealing member 720 is in interference fit with the second pot body 120. When the free end 7202 of the sealing member 720 is connected to the first pot body 110, the sealing member 720 is in interference fit with the first pot body 110. Thus, the sealing member 720 can maintain a compressed state to improve the sealing effect of the sealing member 720 during the movement of the pot body portion 100, which is beneficial to providing more reliable protection for the heating element.

[0112] As Figure 4As shown, in some examples, along the direction from the bottom of the first pot body 110 to the pot opening of the first pot body 110, the free end 7202 is located between the fixed end 7201 and the pot opening of the first pot body 110.

[0113] In this technical solution, along the direction from the bottom of the first pot body 110 to the pot opening, the free end 7202 can be set to be located between the fixed end 7201 and the pot opening of the first pot body 110. It can be understood that both the pot body part 100 and the ingredients contained in the pot body part 100 have a certain gravity. Correspondingly, when the driving part 300 drives the pot body part 100 to rise to approach the cage body part 200, the work done is often greater than the work done when driving the pot body part 100 to descend to move away from the cage body part 200. Thus, based on the foregoing setting, the free end 7202 of the seal 720 can extend further in the direction closer to the first pot opening while moving away from the positioning part 710, so that the seal 720 is arranged obliquely from the bottom to the pot opening of the first pot body 110, and the position height of the free end 7202 is relatively high. Furthermore, during the rising process of the pot body part 100, it is beneficial to reduce the resistance brought by the seal 720, reduce the power consumption of the driving part 300, and further improve the movement stability and smoothness of the pot body part 100.

[0114] As Figure 2 and Figure 5 As shown, in some examples, the cooking appliance further includes: a second sealing part 800, which is arranged on the pot cover part 400. When the pot cover part 400 covers the pot opening of the second pot body 120, the side of the second sealing part 800 away from the pot cover part 400 abuts against the second pot body 120, and the second sealing part 800 is arranged around the pot opening of the second pot body 120.

[0115] In this technical solution, the foregoing cooking appliance can further include the second sealing part 800 arranged on the pot cover part 400. Thus, when using the pot cover part 400 to cover the pot opening of the foregoing second pot body 120, the second sealing part 800 can be further used to block the gap between the pot cover part 400 and the second pot body 120, preventing the pot opening of the second pot body 120 from communicating with the external environment through the foregoing gap, which is beneficial to further reducing the heat loss in the cooking space and can reduce the possibility of the ingredients in the pot space spilling out, and is beneficial to further improving the cleanliness and safety of the cooking appliance.

[0116] As Figure 1 and Figure 2 As shown, in some examples, the cooking appliance further includes: a housing part 900, the second pot body 120 is arranged inside the housing part 900, and the pot cover part 400 is arranged on the housing part 900.

[0117] In this technical solution, the cooking appliance may further include a housing portion 900. The second pot body 120 is disposed inside the housing portion 900, and the pot lid portion 400 is disposed on the housing portion 900. Thus, the cooking appliance can further utilize the housing portion 900 to provide structural protection for the first pot body 110 and the second pot body 120, improving the structural reliability and aesthetics of the cooking appliance.

[0118] It can be understood that the pot lid portion 400 can be detachably connected to the housing portion 900. For example, it can be connected by means of snap connection or threaded connection. Thus, when the pot lid portion 400 is disposed on the housing portion 900, it can cover the opening of the second pot body 120, and when the pot lid portion 400 is removed from the housing portion 900, the opening of the second pot body 120 can be opened; alternatively, the pot lid portion 400 can also be movably connected to the housing portion 900, such as by sliding connection or hinge connection. Thus, by adjusting the position of the pot lid portion 400 relative to the housing portion 900, the opening or covering of the opening of the second pot body 120 can be achieved.

[0119] It can be understood that the housing portion 900 can form an installation space, and the driving portion 300 can be disposed in the installation space. Thus, the driving portion 300 can be prevented from being exposed outside, which is beneficial to further improving the operating stability and safety of the driving portion 300, reducing the damage probability of the driving portion 300, and is beneficial to further improving the aesthetics of the cooking appliance.

[0120] In some examples, the cooking appliance further includes: a lid body portion. Both the lid body portion and the pot lid portion 400 are detachably disposed on the pot body portion 100, and the lid body portion is used to open or cover the opening of the second pot body 120.

[0121] In this technical solution, the cooking appliance may further include a lid body portion. Both the lid body portion and the pot lid portion 400 can be used to open or cover the opening of the second pot body 120 and are both detachably disposed on the pot body portion 100. Thus, based on the foregoing settings, when it is necessary to perform air frying or bubble breaking of food materials by means of the hot air portion 600, the pot lid portion 400 can be used to cover the opening of the second pot body 120 to facilitate the hot air portion 600 to send air to the first pot body 110; in the case where it is not necessary to perform air frying or bubble breaking of food materials by means of the hot air portion 600, the lid body portion can be used to cover the opening of the second pot body 120 to prevent the hot air portion 600 from being soiled or damaged.

[0122] In some examples, the hot air portion 600 is detachably disposed on the pot lid portion 400.

[0123] The cooking appliance may further include a lid portion. A detachable connection relationship may be provided between the hot air portion 600 and the lid portion 400. Based on the foregoing arrangement, when it is necessary to use the hot air portion 600 for air frying or bubble breaking of food ingredients, the hot air portion 600 may be arranged on the lid portion 400, and the lid portion 400 may be used to cover the mouth of the second pot body 120, so as to facilitate the hot air portion 600 to send air to the first pot body 110; in the case where it is not necessary to use the hot air portion 600 for air frying or bubble breaking of food ingredients, the hot air portion 600 may be removed from the lid portion 400 to avoid soiling or damage of the hot air portion 600.

[0124] In the present disclosure, the terms "first", "second", and "third" are used for descriptive purposes only and cannot be construed as indicating or implying relative importance; the term "plurality" means two or more, unless otherwise clearly defined. Terms such as "installed", "connected", "connected to", and "fixed" should be understood in a broad sense. For example, "connected" may be a fixed connection, a detachable connection, or an integral connection; "connected" may be a direct connection or an indirect connection through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the present disclosure can be understood according to specific circumstances.

[0125] In the description of the present disclosure, it should be understood that the orientation or positional relationship indicated by the terms "upper", "lower", "left", "right", "front", "rear", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present disclosure and simplifying the description, rather than indicating or implying that the device or unit referred to must have a specific direction, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of the present disclosure.

[0126] In the description of this specification, the descriptions of terms such as "one embodiment", "some embodiments", "specific embodiments", etc. mean that the specific features, structures, materials, or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present disclosure. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials, or characteristics described may be combined in a suitable manner in any one or more embodiments or examples.

[0127] The above are only the preferred embodiments of the present disclosure and are not used to limit the present disclosure. For those skilled in the art, the present disclosure may have various changes and modifications. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present disclosure shall be included in the protection scope of the present disclosure.

Claims

1. A cooking utensil, It is characterized in that include: The pot body part includes a first pot body and a second pot body, wherein the first pot body is arranged in the second pot body; A pot cover, used for opening or covering the pot opening of the second pot body; A heating part, used for heating the first pot body; A hot air unit, disposed on the pot cover, for supplying air into the first pot body; The first sealing portion is arranged between the first pot body and the second pot body or between the heating portion and the second pot body, and the pot mouth of the first pot body and the heating portion are respectively located on both sides of the first sealing portion.

2. The cooking device according to claim 1, It is characterized in that Also includes: A cage body portion is arranged in the second pot body, and at least a part of the cage body portion is located in the first pot body; The driving part is used to drive the first pot body to move so that the bottom of the first pot body is close to or away from the cage body.

3. The cooking device according to claim 2, It is characterized in that The heating part is arranged on the bottom of the first pot body, and when the pot cover part covers the pot mouth of the second pot body, the cage body part is located between the bottom of the first pot body and the hot air part.

4. The cooking device according to claim 3, It is characterized in that The output end of the driving part is connected to the heating part, and the driving part is used to drive the heating part to rise and fall relative to the second pot body, so as to drive the bottom of the first pot body to approach or move away from the cage body.

5. The cooking device according to claim 3, It is characterized in that The cage body comprises: A cage body, at least part of which is located in the first pot body, and is formed with a cage bottom end and an open end, and a flow hole is provided on the cage bottom end and / or the peripheral wall of the cage body; A handle is connected to the cage body, and the handle is detachably overlapped on the pot mouth of the second pot body.

6. The cooking device according to claim 2, It is characterized in that The hot air section comprises: Fan motor; A first fan connected to the fan motor; A heating component is arranged on the pot cover, and the heating component is located on the air inlet side of the first fan; A first wind cover is arranged on the pot cover, the first fan is located in the first wind cover, and the air outlet side of the first fan faces the inner peripheral wall of the first wind cover; Wherein, when the pot cover covers the pot mouth of the second pot body, the first wind cover is located between the pot cover and the second pot body, and covers the pot mouth of the second pot body, and the heating component is located between the open end of the cage body and the air inlet side of the first fan.

7. The cooking device according to claim 6, It is characterized in that The hot air unit also includes: a second fan, wherein the fan motor comprises a motor body and an output shaft, the output shaft is passed through the first wind cover, the first fan and the second fan are both sleeved on the output shaft, and the motor body and the second fan are both located on a side of the first wind cover away from the first fan; Wherein, the second fan is used to supply air to the motor body.

8. The cooking device according to claim 6, It is characterized in that The hot air part further includes: A second air hood disposed on the pot cover part, the heating component being located inside the second air hood, and the air outlet end of the second air hood being located between the heating component and the air inlet side of the first fan; Wherein, a circumferential gap is formed between the outer peripheral wall of the second air hood and the inner peripheral wall of the first air hood. When the pot cover part covers the pot opening of the second pot body, the air inlet end of the second air hood covers the open end of the cage part, and the circumferential gap communicates with the pot opening of the second pot body.

9. The cooking appliance according to any one of claims 1 to 8, characterized in that The first sealing part includes: A positioning member; A sealing member arranged along the circumference of the first pot body, the fixed end of the sealing member being connected to the positioning member, and the free end of the sealing member extending in a direction away from the positioning member; Wherein, the positioning member is connected to one of the first pot body and the second pot body, and the sealing member is connected to the other of the first pot body and the second pot body.

10. The cooking appliance according to claim 9, characterized in that Along the direction from the bottom of the first pot body to the pot opening of the first pot body, the free end is located between the fixed end and the pot opening of the first pot body.

11. The cooking appliance according to any one of claims 1 to 8, characterized in that It further includes: A second sealing part disposed on the pot cover part. When the pot cover part covers the pot opening of the second pot body, the side of the second sealing part away from the pot cover part abuts against the second pot body, and the second sealing part is arranged around the pot opening of the second pot body.

12. The cooking appliance according to any one of claims 1 to 8, characterized in that It further includes: A housing part, the second pot body being disposed inside the housing part, and the pot cover part being disposed on the housing part.

13. The cooking appliance according to any one of claims 1 to 8, characterized in that It further includes: A cover part, both the cover part and the pot cover part being detachably disposed on the pot body part, and the cover part being used to open or cover the pot opening of the second pot body.

14. The cooking appliance according to any one of claims 1 to 8, characterized in that The hot air part is detachably disposed on the pot cover part.

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