Steam beef paste sterilization equipment and sterilization process thereof

Abstract

The invention belongs to the technical field of sterilization equipment, and particularly discloses steam beef paste sterilization equipment and a sterilization process thereof.The steam beef paste sterilization equipment comprises a sterilization pot, a pot cover is rotationally arranged on one side of the sterilization pot, a steam pipe is fixedly arranged on the upper side of the sterilization pot, a water pump pipe is installed on the lower side of the sterilization pot, and a driving mechanism is arranged on the inner side of the sterilization pot; a driving mechanism is arranged on the inner side of the sterilization pot, a positioning mechanism is arranged on the inner side of the driving mechanism, a plurality of groups of bottled beef paste are placed on the upper side of the positioning mechanism, the driving mechanism comprises two groups of sliding rails fixedly arranged on the inner side of the sterilization pot, rotating rings are arranged on the inner sides of the two groups of sliding rails, and a plurality of groups of shaft sleeves are fixedly arranged on the outer sides of the two groups of rotating rings. Through integral cooperative use, the driving motor drives the H-shaped frame, the sliding rails and the rollers to rotate along the two groups of sliding rails, so that a plurality of groups of bottled beef paste are driven to turn over, dead-corner-free sterilization of the bottled beef paste is realized, and the probability that residual water spots are taken out is reduced.

Description

Technical Field

[0001] The invention belongs to the technical field of sterilization equipment, and specifically discloses steam beef paste sterilization equipment and a sterilization process thereof. Background Art

[0002] Steam beef paste sterilization equipment is a food-grade sterilization equipment designed for high-viscosity, oily seasoning sauces (such as beef paste). It uses high-temperature saturated steam to quickly kill microorganisms (bacteria, mold, etc.), extend the shelf life of the product, and retain the flavor and nutrients. However, the current steam beef paste sterilizer has the problem of bottled beef paste being placed close to each other or far away from each other during use, and the static beef paste leads to insufficient local sterilization. Especially for high-viscosity beef paste, the frame and the beef paste are prone to a lot of water being brought into the sterilizer, affecting the external environment. Summary of the invention

[0003] The purpose of the present invention is to solve the shortcomings of the prior art and to propose a steam beef paste sterilization device and a sterilization process thereof.

[0004] To achieve the above purpose, the present invention provides a steam beef paste sterilization device, including an autoclave, a pot cover is rotatably provided on one side of the autoclave, a steam pipe is fixedly provided on the upper side of the autoclave, a water pump pipe is installed on the lower side of the autoclave, a driving mechanism is provided on the inner side of the autoclave, a positioning mechanism is provided on the inner side of the driving mechanism, a plurality of groups of bottled beef paste are placed on the upper side of the positioning mechanism, the driving mechanism includes two groups of slide rails fixedly provided on the inner side of the autoclave, rotating rings are provided on the inner sides of the two groups of slide rails, and a plurality of groups of shafts are fixedly provided on the outer sides of the two groups of rotating rings. A sleeve, a roller is rotatably arranged on the inner side of the sleeve, two groups of H-shaped frames are fixedly arranged near the inner sides of the two groups of rotating rings, a driving motor is fixedly installed at one end of the sterilizing pot, sliding rods are arranged on the opposite sides of the H-shaped frame, a movable shaft is fixedly arranged on the side of the sliding rod close to the pot cover, a handle is fixedly arranged on the lower side of the movable shaft, an arc-shaped sleeve is fixedly arranged on the side of the sliding rod close to the driving motor, a connecting shaft is arranged on one side of the H-shaped frame corresponding to the position of the arc-shaped sleeve, a fixed shaft is fixedly arranged on one side of the H-shaped frame close to the inner side of a group of slide rails, and double-hook springs are arranged on the fixed shaft and the arc-shaped sleeve.

[0005] In the above technical scheme, preferably, the positioning mechanism includes a sauce frame slidably arranged on the outside of the two groups of sliding rods, and sliding grooves are provided at the positions of the front and rear ends of the sauce frame corresponding to the sliding rods. Lock buckles are installed at one end of the sauce frame and one end of the two groups of H-shaped frames close to the pot cover, and a fixed block is fixedly arranged at one end of the sauce frame, a threaded rod is rotatably arranged on the lower side of the fixed block, and two groups of threaded sleeves are threadedly connected on the outer side of the threaded rod, and distance adjusting plates are fixedly arranged on the upper ends of the two groups of threaded sleeves, and sliding sleeves are fixedly installed on the lower end of the sauce frame near the front and rear sides of the two groups of distance adjusting plates, four groups of guide openings are provided on the inner sides of the two groups of distance adjusting plates, movable openings are provided on both sides of the sauce frame, and a shaking component is provided on the upper side of the sauce frame.

[0006] In the above technical solution, preferably, the shaking assembly includes a fixed plate fixedly arranged at the upper end of the sauce frame near the middle position, two groups of movable plates are arranged on the front and rear sides of the fixed plate, connecting rods are fixedly arranged on both sides of the four groups of movable plates, a plurality of groups of square openings are opened on the inner sides of the fixed plate and the four groups of movable plates, sliders are fixedly arranged on the inner sides of the square openings, rubber blocks are fixedly arranged on the front and rear ends of the sliders, and reset springs are fixedly arranged between the upper and lower ends of the slider and the inner wall of the square opening.

[0007] In the above technical solution, preferably, the rollers on the two groups of rotating rings are movably arranged in the two groups of slide rails respectively, and the rotating shaft of the driving motor passes through one side of the sterilizing pot and is fixedly connected between the two groups of H-shaped frames. In the above technical solution, preferably, the movable shaft passes through one side of the H-shaped frame, and the arc sleeve movably passes through the inner side of the connecting shaft.

[0008] In the above technical solution, the front and rear sides of the sauce frame are slidably arranged with two groups of sliding rods through sliding grooves, the two groups of threaded parts on the threaded rods are opposite, the two groups of distance adjusting plates are mirror-symmetrical, and the front and rear sides of the distance adjusting plates are slidably arranged on the corresponding two groups of sliding sleeves.

[0009] In the above technical solution, preferably, the guide opening is arranged at an angle, and the two groups of the four groups of distance adjusting plates close to the threaded sleeve have different inclination angles from the two groups far away, and the two groups of the movable openings correspond to the two groups of distance adjusting plates respectively.

[0010] In the above technical solution, the connecting rods arranged on both sides of the movable plate pass through the movable opening to the guide opening respectively, and the sliding block and the two groups of rubber blocks are slidably arranged in the square opening.

[0011] A method for using a steam beef paste sterilizing device is also provided, which is used to operate a steam beef paste sterilizing device, comprising the following steps: S1: placing the bottled beef sauce to be sterilized on the sauce frame, rotating the threaded rod to drive the two sets of adjustable plates to slide, the adjustable plates push the four sets of movable plates to move closer to the middle position, and several sets of rubber blocks clamp and fix the several sets of bottled beef sauce respectively; S2: During the sterilization process, the driving motor drives the H-shaped frame to rotate along the two sets of slide rails, thereby driving several groups of bottled beef sauce to flip over, sterilizing the bottled beef sauce without dead ends. At the same time, the clamped rubber block drives the bottled beef sauce to reciprocate up and down in a small amplitude. S3: When sterilization is finished, pull the sauce frame a little to the outside, drive the slide rod to rotate through the handle, stretch the double hook spring, tilt the positioning mechanism as a whole, pour the remaining water stains into the sterilizer, and then pull out several bottles of sterilized beef sauce.

[0012] Compared with the prior art, the present invention has the following beneficial effects: Place the bottled beef sauce that needs to be sterilized on the sauce frame, between the fixed plate and several groups of movable plates, and then drive the two groups of threaded sleeves and adjustable plates connected by thread to move closer to each other by rotating the threaded rod, and the two groups of adjustable plates slide in the sliding sleeves respectively, and the movable adjustable plates push the four groups of movable plates to the middle position through four groups of guide ports respectively, and several groups of rubber blocks clamp and fix the several groups of bottled beef sauces placed, slide the sauce frame along the sliding rod to between the H-shaped frames, and then buckle it on the two groups of H-shaped frames through two groups of locks to fix the bottled beef sauce, which can avoid steam turbulence and equipment vibration during sterilization, which may easily cause glass bottles to collide with each other. Standardized arrangement forms a laminar flow channel, and the uniformity of steam flow rate is improved. At the same time, the auxiliary drive mechanism is fixed during rotation.

[0013] After the autoclave is closed, during the sterilization process, the driving motor drives the H-shaped frame, slide rails, and rollers to rotate along the two sets of slide rails, thereby driving several groups of bottled beef paste to flip, achieving dead-angle sterilization of the bottled beef paste and avoiding local overheating or sterilization blind spots in traditional static sterilization.

[0014] During the rotation of the driving mechanism, several groups of rubber blocks are used to clamp the bottled beef paste. Therefore, during the rotation, the clamped rubber blocks and sliders slide in the square opening. Under the elastic action of the return spring, the rubber blocks make a small reciprocating motion up and down on the clamped bottled beef paste. During the movement, the centrifugal force and vibration of the bottled beef paste cause the sauce to flow micro-flow in the bottle, thereby enhancing the heat penetration efficiency.

[0015] When sterilization is finished, unlock the lock and pull the sauce frame partially outward. The handle can be used to drive the movable shaft and the sliding rod to rotate, and the arc sleeve slides along the connecting shaft to stretch the double-hook spring to tilt the entire positioning mechanism toward the inner side of the sterilizer. After pouring the remaining water stains on the positioning mechanism into the sterilizer, several bottles of sterilized beef sauce can be pulled out to reduce the residual water stains from being brought out and polluting the external environment. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the overall structure of a steam beef paste sterilization device proposed by the present invention; Figure 2 This is a schematic diagram of the inner structure of a steam beef paste sterilization device proposed by the present invention; Figure 3 This is a schematic diagram of the driving mechanism and positioning mechanism structure of a steam beef paste sterilization device proposed by the present invention; Figure 4 This is a schematic diagram of the driving mechanism structure of a steam beef paste sterilization device proposed by the present invention; Figure 5 This is a schematic diagram of the positioning mechanism structure of a steam beef paste sterilization device proposed by the present invention; Figure 6 This is a bottom view structural diagram of a positioning mechanism of a steam beef paste sterilization device proposed by the present invention; Figure 7 A schematic diagram of the partial structure of a positioning mechanism of a steam beef paste sterilization device proposed by the present invention; Figure 8 This is a schematic diagram of the partial cross-section structure of a shaking component of a steam beef paste sterilization device proposed by the present invention.

[0017] In the figure: 1. Sterilizer; 2. Pot cover; 3. Steam pipe; 4. Water pump pipe; 5. Driving mechanism; 51. Slide rail; 52. Rotating ring; 53. Bushing; 54. Roller; 55. H-shaped frame; 56. Driving motor; 57. Slide rod; 58. Movable shaft; 59. Handle; 510. Arc sleeve; 511. Connecting shaft; 512. Fixed shaft; 513. Double hook spring; 6. Positioning mechanism; 61. Sauce frame; 62. 2. Slide groove; 63. Lock buckle; 64. Fixed block; 65. Threaded rod; 66. Threaded sleeve; 67. Distance adjustment plate; 68. Sliding sleeve; 69. Guide opening; 610. Movable opening; 611. Shaking assembly; 6111. Fixed plate; 6112. Movable plate; 6113. Connecting rod; 6114. Square opening; 6115. Slider; 6116. Rubber block; 6117. Return spring; 7. Bottled beef sauce. DETAILED DESCRIPTION

[0018] In order to more clearly understand the above-mentioned objects, features and advantages of the present invention, the present invention is further described in detail below with reference to the accompanying drawings and specific embodiments.

[0019] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0020] like Figures 1 to 8 The steam beef paste sterilizing device shown in the figure comprises an autoclave 1, a pot cover 2 is rotatably provided on one side of the autoclave 1, a steam pipe 3 is fixedly provided on the upper side of the autoclave 1, a water pump pipe 4 is installed on the lower side of the autoclave 1, a driving mechanism 5 is provided on the inner side of the autoclave 1, a positioning mechanism 6 is provided on the inner side of the driving mechanism 5, and a plurality of groups of bottled beef paste 7 are placed on the upper side of the positioning mechanism 6, the driving mechanism 5 comprises two groups of slide rails 51 fixedly provided on the inner side of the autoclave 1, a rotating ring 52 is provided on the inner side of the two groups of slide rails 51, a plurality of groups of shaft sleeves 53 are fixedly provided on the outer side of the two groups of rotating rings 52, a roller 54 is rotatably provided on the inner side of the shaft sleeve 53, and the two groups of rotating rings 52 are fixedly provided on the outer side of the two groups of rotating rings 52. Two groups of H-shaped frames 55 are fixedly arranged near the inner side of the rotating ring 52, a driving motor 56 is fixedly installed at one end of the sterilizing pot 1, and sliding rods 57 are arranged on the opposite sides of the H-shaped frames 55. A movable shaft 58 is fixedly arranged on the side of the sliding rod 57 close to the pot cover 2, and a handle 59 is fixedly arranged on the lower side of the movable shaft 58. An arc sleeve 510 is fixedly arranged on the side of the sliding rod 57 close to the driving motor 56, a connecting shaft 511 is arranged on one side of the H-shaped frame 55 corresponding to the position of the arc sleeve 510, and a fixed shaft 512 is fixedly arranged on one side of the H-shaped frame 55 close to the inner side of a group of slide rails 51, and double-hook springs 513 are sleeved on the fixed shaft 512 and the arc sleeve 510.

[0021] The rollers 54 on the two sets of rotating rings 52 are movably arranged in the two sets of slide rails 51 respectively. The rotating shaft of the driving motor 56 passes through one side of the sterilizing pot 1 and is fixedly connected with the two sets of H-shaped frames 55. The movable shaft 58 passes through one side of the H-shaped frame 55, and the arc sleeve 510 movably passes through the inner side of the connecting shaft 511.

[0022] After closing the sterilizing pot 1, during the sterilization process, the driving motor 56 drives the H-shaped frame 55, the slide rail 51, and the roller 54 to rotate along the two groups of slide rails 51, thereby driving several groups of bottled beef sauce 7 to perform a flipping movement, thereby achieving dead-angle sterilization of the bottled beef sauce 7 and avoiding local overheating or sterilization blind spots in traditional static sterilization; finally, when the sterilization is completed, the lock 63 is unlocked, and the sauce frame 61 is pulled outward to a local position, and the movable shaft 58 and the slide rod 57 can be driven to rotate by the handle 59, and the arc sleeve 510 slides along the connecting shaft 511, stretching the double hook spring 513, so that the positioning mechanism 6 is tilted as a whole toward the inner position of the sterilizing pot 1, and after the residual water stains on the positioning mechanism 6 are poured into the sterilizing pot 1, the sterilized bottled beef sauce 7 is pulled outward to reduce the residual water stains from being brought out and polluting the external environment.

[0023] The positioning mechanism 6 includes a sauce frame 61 slidably arranged on the outside of the two groups of sliding rods 57, and the front and rear ends of the sauce frame 61 are provided with sliding grooves 62 at the positions corresponding to the sliding rods 57. One end of the sauce frame 61 and one end of the two groups of H-shaped frames 55 close to the pot cover 2 are both installed with lock buckles 63, one end of the sauce frame 61 is fixedly provided with a fixing block 64, and a threaded rod 65 is rotatably arranged on the lower side of the fixing block 64, and two groups of threaded sleeves 66 are threadedly connected on the outer side of the threaded rod 65, and the upper ends of the two groups of threaded sleeves 66 are fixedly provided with adjustable plates 67, and the lower end of the sauce frame 61 is fixedly provided with sliding sleeves 68 near the front and rear sides of the two groups of adjustable plates 67, and four groups of guide openings 69 are provided on the inner sides of the two groups of adjustable plates 67, and movable openings 610 are provided on both sides of the sauce frame 61, and a shaking component 611 is provided on the upper side of the sauce frame 61.

[0024] The front and rear sides of the sauce frame 61 are slidably arranged with the two groups of sliding rods 57 through the sliding groove 62. The two groups of threaded parts on the threaded rod 65 are opposite. The two groups of distance adjusting plates 67 are mirror-symmetrical. The front and rear sides of the distance adjusting plates 67 are slidably arranged on the corresponding two groups of sliding sleeves 68. The guide opening 69 is inclined. Among the four groups of distance adjusting plates 67, the two groups close to the threaded sleeves 66 have different inclination angles from the two groups far away. The two groups of movable openings 610 correspond to the two groups of distance adjusting plates 67 respectively.

[0025] The bottled beef sauce 7 to be sterilized is placed on the sauce frame 61, between the fixed plate 6111 and several groups of movable plates 6112, and then the two groups of threaded sleeves 66 and the distance adjusting plates 67 connected by threads are driven to move closer to each other by rotating the threaded rod 65, and the two groups of distance adjusting plates 67 slide in the sliding sleeves 68 respectively, and the movable distance adjusting plates 67 push the four groups of movable plates 6112 to move closer to the middle position through the four groups of guide openings 69, and several groups of rubber blocks 6116 clamp and fix the several groups of bottled beef sauces 7 placed, and slide the sauce frame 61 between the H-shaped frames 55 along the sliding rod 57, and then buckle it on the two groups of H-shaped frames 55 through two groups of lock buckles 63 to fix the bottled beef sauce 7, so as to avoid steam turbulence and equipment vibration during sterilization, which may easily cause glass bottles to collide with each other, and the standardized arrangement forms a laminar flow channel, the uniformity of steam flow rate is improved, and at the same time, the auxiliary driving mechanism 5 is fixed during rotation.

[0026] The shaking assembly 611 includes a fixed plate 6111 fixedly arranged at the upper end of the sauce frame 61 near the middle position, two groups of movable plates 6112 are arranged on the front and rear sides of the fixed plate 6111, connecting rods 6113 are fixedly arranged on both sides of the four groups of movable plates 6112, a plurality of groups of square openings 6114 are opened on the inner sides of the fixed plate 6111 and the four groups of movable plates 6112, sliders 6115 are fixedly arranged on the inner sides of the square openings 6114, rubber blocks 6116 are fixedly arranged on the front and rear ends of the slider 6115, and return springs 6117 are fixedly arranged between the upper and lower ends of the slider 6115 and the inner wall of the square opening 6114.

[0027] The connecting rods 6113 arranged on both sides of the movable plate 6112 pass through the movable opening 610 to the guide opening 69 respectively, and the sliding block 6115 and the two groups of rubber blocks 6116 are slidably arranged in the square opening 6114 .

[0028] During the rotation of the driving mechanism 5, several groups of rubber blocks 6116 are used to clamp the bottled beef sauce 7. Therefore, during the rotation, the clamped rubber blocks 6116 and the sliders 6115 slide in the square opening 6114. Under the elastic action of the return spring 6117, the rubber blocks 6116 perform a small reciprocating motion up and down on the clamped bottled beef sauce 7. During the movement, the centrifugal force and vibration of the bottled beef sauce 7 cause the sauce to flow slightly in the bottle, thereby enhancing the heat penetration efficiency.

[0029] A method for using a steam beef paste sterilizing device is also provided, which is used to operate a steam beef paste sterilizing device, comprising the following steps: S1: Place the bottled beef sauce 7 to be sterilized on the sauce frame 61, rotate the threaded rod 65 to drive the two sets of distance adjusting plates 67 to slide, the distance adjusting plates 67 push the four sets of movable plates 6112 to move closer to the middle position, and the groups of rubber blocks 6116 clamp and fix the groups of bottled beef sauce 7 respectively; S2: During the sterilization process, the driving motor 56 drives the H-shaped frame 55 to rotate along the two sets of slide rails 51, thereby driving a plurality of groups of bottled beef sauces 7 to perform a flipping motion, thereby sterilizing the bottled beef sauces 7 without dead angles, and at the same time, the clamped rubber block 6116 drives the bottled beef sauces 7 to perform a small reciprocating motion up and down; S3: When sterilization is finished, pull the sauce frame 61 slightly outward, drive the slide bar 57 to rotate through the handle 59, stretch the double-hook spring 513, tilt the positioning mechanism 6 as a whole, pour the remaining water stains into the sterilizing pot 1, and then pull out several bottles of sterilized beef sauce 7.

[0030] Working principle: When in use, the bottled beef sauce 7 to be sterilized is placed on the sauce frame 61, between the fixed plate 6111 and the several groups of movable plates 6112, and then the threaded rod 65 is rotated to drive the two groups of threaded sleeves 66 and the distance adjusting plates 67 connected by thread to move closer to each other, and the two groups of distance adjusting plates 67 slide in the sliding sleeves 68 respectively, and the movable distance adjusting plates 67 push the four groups of movable plates 6112 to move closer to the middle position through the four groups of guide openings 69, and the several groups of rubber blocks 6116 clamp and fix the several groups of bottled beef sauce 7 placed, so as to fix the sauce frame 61 Slide along the slide bar 57 to between the H-shaped frames 55, and then buckle on the two groups of H-shaped frames 55 through two groups of lock buckles 63 to fix the bottled beef paste 7, which can avoid steam turbulence and equipment vibration during sterilization, which may easily cause glass bottles to collide with each other. The standardized arrangement forms a laminar flow channel, the uniformity of steam flow rate is improved, and the auxiliary driving mechanism 5 is fixed during rotation; after the sterilizing pot 1 is closed, during the sterilization process, the H-shaped frame 55, the slide rail 51, and the roller 54 are driven by the driving motor 56 to rotate along the two groups of slide rails 51, thereby driving several groups of bottles The beef paste 7 is turned over to achieve the sterilization of the bottled beef paste 7 without dead angles, avoiding local overheating or sterilization blind spots in traditional static sterilization; and the driving mechanism 5 is rotated with a plurality of groups of rubber blocks 6116 to clamp the bottled beef paste 7, so during the rotation process, the clamped rubber blocks 6116 and the sliders 6115 slide in the square opening 6114, and under the elastic action of the reset spring 6117, the rubber blocks 6116 perform a small reciprocating motion up and down on the clamped bottled beef paste 7, and during the movement, the centrifugal force of the bottled beef paste 7 The force and vibration cause the sauce to micro-flow in the bottle, thereby enhancing the heat penetration efficiency. Finally, when the sterilization is completed, the lock 63 is unlocked, and the sauce frame 61 is partially pulled outward. The movable shaft 58 and the slide rod 57 can be driven to rotate by the handle 59, and the arc sleeve 510 slides along the connecting shaft 511, stretching the double-hook spring 513 to make the positioning mechanism 6 tilt as a whole toward the inner position of the sterilizing pot 1. After the remaining water stains on the positioning mechanism 6 are poured into the sterilizing pot 1, several bottles of beef sauce 7 after sterilization are pulled out to reduce the residual water stains from being brought out and polluting the external environment.

[0031] The electronic equipment and structural components in the present invention are common knowledge in the art, and their structures, interconnection methods and usage methods are already known technologies. The models are selected according to actual use, so they will not be explained in detail.

[0032] In the present invention, the terms "install", "connect", "connect", "fix" and the like should be understood in a broad sense. For example, "connect" can be a fixed connection, a detachable connection, or an integral connection; it can be connected directly or indirectly through an intermediate medium. For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0033] In the description of this specification, if the terms "one embodiment", "some embodiments", "specific embodiments" and the like appear, it means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner.

[0034] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions only describe the principles of the present invention. The present invention may be subject to various changes and improvements without departing from the spirit and scope of the present invention. These changes and improvements fall within the scope of the present invention. The scope of protection claimed by the present invention is defined by the attached claims and their equivalents.

Claims

1. A steam beef paste sterilization device, comprising a sterilizing pot (1), characterized in that: A pot cover (2) is rotatably provided on one side of the sterilizing pot (1), a steam pipe (3) is fixedly provided on the upper side of the sterilizing pot (1), a water pump pipe (4) is installed on the lower side of the sterilizing pot (1), a driving mechanism (5) is provided on the inner side of the sterilizing pot (1), a positioning mechanism (6) is provided on the inner side of the driving mechanism (5), and a plurality of groups of bottled beef sauce (7) are placed on the upper side of the positioning mechanism (6), the driving mechanism (5) comprises two groups of slide rails (51) fixedly provided on the inner side of the sterilizing pot (1), a rotating ring (52) is provided on the inner side of the two groups of slide rails (51), a plurality of groups of shaft sleeves (53) are fixedly provided on the outer side of the two groups of rotating rings (52), a roller (54) is rotatably provided on the inner side of the shaft sleeves (53), and a plurality of groups of shaft sleeves (53) are fixedly provided on the outer side of the two groups of rotating rings (52). Two groups of H-shaped frames (55) are fixedly arranged near the autoclave (1). A driving motor (56) is fixedly installed at one end of the autoclave (1). A sliding rod (57) is arranged on the opposite side of the H-shaped frame (55). A movable shaft (58) is fixedly arranged on the side of the sliding rod (57) near the pot cover (2). A handle (59) is fixedly arranged on the lower side of the movable shaft (58). An arc sleeve (510) is fixedly arranged on the side of the sliding rod (57) near the driving motor (56). A connecting shaft (511) is arranged on one side of the H-shaped frame (55) at a position corresponding to the arc sleeve (510). A fixed shaft (512) is fixedly arranged on one side of the H-shaped frame (55) near the inner side of a group of slide rails (51). A double hook spring (513) is sleeved on the fixed shaft (512) and the arc sleeve (510).

2. A steam beef paste sterilization equipment according to claim 1, characterized in that: The positioning mechanism (6) comprises a sauce frame (61) slidably arranged outside the two groups of sliding rods (57), and the front and rear ends of the sauce frame (61) are provided with sliding grooves (62) at positions corresponding to the sliding rods (57). One end of the sauce frame (61) and one end of the two groups of H-shaped frames (55) close to the pot cover (2) are both equipped with lock buckles (63), and one end of the sauce frame (61) is fixedly provided with a fixing block (64), and the lower side of the fixing block (64) is rotatably provided with a threaded rod (65), and the threaded rod (65) is rotatably arranged. The outer side of the threaded rod (65) is threadably connected to two groups of threaded sleeves (66); the upper ends of the two groups of threaded sleeves (66) are fixedly provided with adjustable distance plates (67); the lower end of the sauce frame (61) is fixedly provided with sliding sleeves (68) near the front and rear sides of the two groups of adjustable distance plates (67); the inner sides of the two groups of adjustable distance plates (67) are provided with four groups of guide openings (69); both sides of the sauce frame (61) are provided with movable openings (610); and the upper side of the sauce frame (61) is provided with a shaking assembly (611).

3. A steam beef paste sterilization equipment according to claim 2, characterized in that: The shaking assembly (611) comprises a fixed plate (6111) fixedly arranged at the upper end of the sauce frame (61) near the middle position, two groups of movable plates (6112) are arranged on the front and rear sides of the fixed plate (6111), and connecting rods (6113) are fixedly arranged on both sides of the four groups of movable plates (6112), and a plurality of groups of square openings (6114) are opened on the inner sides of the fixed plate (6111) and the four groups of movable plates (6112), and sliders (6115) are fixedly arranged on the inner sides of the square openings (6114), and rubber blocks (6116) are fixedly arranged at the front and rear ends of the slider (6115), and return springs (6117) are fixedly arranged between the upper and lower ends of the slider (6115) and the inner wall of the square opening (6114).

4. The steam beef paste sterilization equipment according to claim 1, characterized in that: The rollers (54) on the two groups of rotating rings (52) are movably arranged in the two groups of slide rails (51) respectively, and the rotating shaft of the driving motor (56) passes through one side of the sterilizing pot (1) and is fixedly connected between the two groups of H-shaped frames (55).

5. The steam beef paste sterilization equipment according to claim 1, characterized in that: The movable shaft (58) passes through one side of the H-shaped frame (55), and the arc-shaped sleeve (510) movably passes through the inner side of the connecting shaft (511).

6. The steam beef paste sterilization equipment according to claim 2, characterized in that: The front and rear sides of the sauce frame (61) are slidably arranged with two groups of sliding rods (57) via sliding grooves (62); the two groups of threaded portions on the threaded rod (65) are opposite; the two groups of distance adjusting plates (67) are mirror-symmetrical; and the front and rear sides of the distance adjusting plates (67) are slidably arranged on the corresponding two groups of sliding sleeves (68).

7. The steam beef paste sterilization equipment according to claim 2, characterized in that: The guide opening (69) is arranged to be inclined, and the two groups of the four groups of distance adjusting plates (67) close to the threaded sleeve (66) have different inclination angles from the two groups far away, and the two groups of movable openings (610) correspond to the two groups of distance adjusting plates (67) respectively.

8. The steam beef paste sterilization equipment according to claim 3, characterized in that: The connecting rods (6113) arranged on both sides of the movable plate (6112) respectively pass through the movable opening (610) to the guide opening (69), and the sliding block (6115) and the two groups of rubber blocks (6116) are slidably arranged in the square opening (6114).

9. A method for using a steam beef paste sterilizing device, used to operate a steam beef paste sterilizing device according to any one of claims 1 to 8, characterized in that: The following steps are involved: S1: placing the bottled beef sauce (7) to be sterilized on the sauce frame (61), and driving the two sets of distance adjusting plates (67) to slide by rotating the threaded rod (65), so that the distance adjusting plates (67) push the four sets of movable plates (6112) to move closer to the middle position, and a plurality of sets of rubber blocks (6116) respectively clamp and fix the plurality of sets of bottled beef sauce (7) placed thereon; S2: During the sterilization process, the driving motor (56) drives the H-shaped frame (55) to rotate along the two sets of slide rails (51), thereby driving a plurality of sets of bottled beef sauce (7) to perform a flipping motion, thereby sterilizing the bottled beef sauce (7) without dead angles. At the same time, the clamping rubber block (6116) drives the bottled beef sauce (7) to perform a small reciprocating motion up and down; S3: When sterilization is finished, the sauce frame (61) is pulled slightly outward, and the slide bar (57) is driven to rotate through the handle (59), thereby stretching the double hook spring (513) to tilt the positioning mechanism (6) as a whole, pouring the remaining water stains into the sterilizing pot (1), and then pulling out several bottles of sterilized beef sauce (7).

Images