Preparation method of eggs with kidney-tonifying and spleen-strengthening effects

Abstract

The invention discloses a making method of eggs with kidney-tonifying and spleen-strengthening effects, and belongs to the technical field of egg making. The making method comprises the following steps: S1, selecting eggs and marinating materials; s2, marinating material treatment and cooking; S3, egg cooking; S4, egg marinating; and S5, packaging and storing. The nutritional food is prepared from the eggs, the pecan shells, the diaphragma juglandis and the table salt, the eggs are rich in cholesterol and nutrition and are good sources of high-quality protein and B vitamins, and the pecan shells and the diaphragma juglandis are medicinal and edible materials, can extract vital essence, consolidate the foundation and act on the heart, the kidney and the spirit, so that the effects of the eggs in the aspect of tonifying the kidney and the spleen are exerted to the maximum extent, and the eggs are delicious; the making method of the eggs is easy to operate and beneficial to popularization, and the made eggs are unique in taste, can tonify the liver and the kidney, nourish the body and strengthen the body and are suitable for being eaten for a long time.

Description

Technical Field

[0001] The present invention relates to the technical field of egg production, and specifically to an egg production method with the functions of tonifying the kidney and strengthening the spleen. Background Technique

[0002] Both the egg yolk and egg white are rich in high-quality protein, containing 8 essential amino acids for the human body, which is very similar to the composition of human protein. Therefore, the digestion and absorption rate of egg protein by the human body is very high. The methionine content in eggs is relatively rich, while cereals and beans lack this essential amino acid for the human body. Therefore, eating 1-2 eggs every day can make the intake of nutrients more balanced. The egg yolk contains lecithin, which is beneficial to the development of the cranial nerves and promotes intelligence.

[0003] Eggs, with a sweet and neutral taste, belong to the lung, spleen, and stomach meridians, and have the effects of nourishing yin and moistening dryness, nourishing blood and preventing miscarriage. They are suitable for restlessness due to febrile diseases, fetal movement restlessness during pregnancy, hoarse cough due to dryness, red and painful eyes and throat, emaciation due to deficiency, and also have a certain degree of effect on tonifying the kidney and spleen.

[0004] Eggs are rich in nutrition, and different cooking methods of eggs have different nutritional values. At present, there are many methods for marinating eggs, such as soy sauce marinating, tea eggs, salt-baked eggs, etc., with a wide variety, but none of them can maximize the effect of eggs in tonifying the kidney and strengthening the spleen.

[0005] Based on this, the present invention designs an egg production method with the functions of tonifying the kidney and strengthening the spleen to solve the above problems. Summary of the Invention

[0006] The purpose of the present invention is to provide an egg production method with the functions of tonifying the kidney and strengthening the spleen to solve the problems raised in the above background technique.

[0007] To achieve the above purpose, the present invention provides the following technical solutions:

[0008] An egg production method with the functions of tonifying the kidney and strengthening the spleen, including the following steps:

[0009] S1. Select eggs and marinating materials: The marinating materials include pecan shells, walnut separators, and table salt;

[0010] S2. Treatment and boiling of marinating materials: Soak the pecan shells and walnut separators in water for 30 minutes, clean the pecan shells and walnut separators, and then put them into water at 100 °C and boil for 60 minutes;

[0011] S3. Boiling eggs: Put the eggs into water, heat the water, and after the water temperature reaches 90-100 °C, add table salt and boil for 10 minutes;

[0012] S4. Egg marinating: Take out the eggs, crack and peel the eggshells, soak the eggs in the water boiled from the hickory shells and the partition wood in step S2, heat to 90 - 100 °C and boil for 10 min, then let it cool and soak for 12 hours.

[0013] S5. Packaging and storage: Take out the eggs and conduct vacuum packaging and storage.

[0014] Preferably, by weight, in S1, there are 45 - 55 parts of eggs, 7 - 13 parts of hickory shells, 4 - 6 parts of partition wood, and 0.8 - 1.2 parts of salt.

[0015] Preferably, by weight, in S1, there are 50 parts of eggs, 10 parts of hickory shells, 5 parts of partition wood, and 1 part of salt.

[0016] Preferably, the marinating material in S1 further includes soy sauce, which is used to color and enhance the flavor of the eggs.

[0017] Preferably, by weight, in S1, there are 50 parts of eggs, 10 parts of hickory shells, 5 parts of partition wood, 1 part of salt, and 2 parts of soy sauce.

[0018] Preferably, the eggs in S1 are fresh eggs that have not been treated with antibiotics, and the quality of the eggs is screened to improve the quality of the egg raw materials.

[0019] Preferably, the marinating materials in S1 are hickory shells and partition wood that have not been sulfur-smoked, and the quality of the hickory shells and partition wood is screened.

[0020] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0021] The eggs in the present invention are rich in cholesterol, nutritious, and are good sources of high-quality protein and B vitamins. They can also provide a certain amount of fat, vitamin A, and minerals. The hickory shells and partition wood are materials that can be used as both medicine and food, which can boost qi and essence, strengthen the foundation, and act on the heart, kidney, and spirit.

[0022] The present invention composes a nutritious food from eggs, hickory shells, partition wood, and salt, maximizing the efficacy of eggs in tonifying the kidney and strengthening the spleen, being delicious, invigorating qi and nourishing blood, and strengthening the spleen and consolidating the kidney.

[0023] The method for making the eggs of the present invention is simple to operate and is conducive to promotion. The made eggs have a unique taste, can tonify the liver and kidney, nourish and strengthen the body, and are suitable for long-term consumption. Brief Description of the Drawings

[0024] To more clearly illustrate the technical solutions of the embodiments of the present invention, the following will briefly introduce the accompanying drawings required for the description of the embodiments. Obviously, the accompanying drawings in the following description are only some embodiments of the present invention. For those of ordinary skill in the art, without creative efforts, other accompanying drawings can be obtained based on these drawings.

[0025] Figure 1 It is a flowchart of the manufacturing method of the present invention. Specific embodiments

[0026] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some embodiments of the present invention, rather than all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts belong to the scope of protection of the present invention.

[0027] Embodiment 1

[0028] Please refer to the accompanying drawings. The present invention provides a technical solution:

[0029] A method for making eggs with the function of tonifying the kidney and strengthening the spleen, including the following steps:

[0030] S1. Select eggs and marinating materials: The marinating materials include hickory nut shells, juglans regia linn. and salt;

[0031] Among them, fresh eggs that have not been treated with antibiotics are selected for eggs, and the quality of the eggs is screened to improve the quality of the egg raw materials; for the marinating materials, un-sulfured hickory nut shells and juglans regia linn. are selected, and the quality of the hickory nut shells and juglans regia linn. is screened to avoid the reduction of the efficacy of the hickory nut shells and juglans regia linn. due to sulfur fumigation treatment, and to avoid the mixing of harmful substances in the hickory nut shells and juglans regia linn.

[0032] Among them, by weight, when preparing materials, take 45 - 55 parts of eggs, 7 - 13 parts of hickory nut shells, 4 - 6 parts of juglans regia linn., and 0.8 - 1.2 parts of salt.

[0033] S2. Treatment and boiling of the marinating materials: Soak the hickory nut shells and juglans regia linn. in water for 30 min, and after cleaning the hickory nut shells and juglans regia linn., put them into water at 100 °C and boil for 60 min;

[0034] S3. Boiling of eggs: Put the eggs into water, heat the water, and after the water temperature reaches 90 - 100 °C, add salt and boil for 10 min;

[0035] S4. Egg marinating: Take out the eggs, crack and peel the eggshells, soak the eggs in the water boiled with the pecan shells and partition cores in step S2, heat to 90 - 100 °C and boil for 10 minutes, then let it cool and soak for 12 hours.

[0036] S5. Packaging and storage: Take out the eggs and conduct vacuum packaging and storage.

[0037] The present invention composes a nutritious food from eggs, pecan shells, partition cores and table salt. The pecan shells and partition cores as the raw materials for marinating eggs are materials that are both edible and medicinal.

[0038] There is a hard shell outside the egg, and inside there are air chambers, egg white and egg yolk. It is rich in cholesterol and nutrients, is a good source of high-quality protein and B vitamins, and can also provide a certain amount of fat, vitamin A and minerals, making it an important daily nutritional source.

[0039] Walnuts are born with the qi of fire and earth, are moist in nature and have much heat, and are full of treasures. Among them, the pecan bark is the root bark and outer pericarp of the pecan tree of the Juglandaceae family, and is a food that is both edible and medicinal; the pecan shells and partition cores (the partition piece in the middle of the walnut) can boost the essence qi and strengthen the foundation, and act on the heart, kidney and spirit.

[0040] The partition core is the woody diaphragm inside the fruit nucleus of the walnut tree of the Juglandaceae family, and is a food that is both edible and medicinal; there are both condensed tannins and hydrolysable tannins in the partition core, and the total tannin content of its medicinal materials measured by the casein method can reach 3% - 10%. Tannins, also known as tannins, are a class of phenolic compounds with complex structures, are widely distributed in plants, especially in the bark, and have astringent, hemostatic and antibacterial effects.

[0041] The present invention maximizes the efficacy of eggs in tonifying the kidney and strengthening the spleen by superimposing eggs, walnut shells, partition cores and salt, and is delicious, invigorates qi and nourishes blood, and strengthens the spleen and consolidates the kidney.

[0042] The method for making eggs in the present invention is simple to operate and is conducive to promotion. The made eggs have a unique taste, can tonify the liver and kidney, nourish the body, and are suitable for long-term consumption.

[0043] Example Two

[0044] The structure of this example is basically the same as that of Example One. The difference lies in that for the eggs and marinating materials in step S1, by weight, 50 parts of eggs, 10 parts of pecan shells, 5 parts of partition cores and 1 part of table salt are taken, which is convenient for accurately controlling the ratio of eggs and marinating materials and making the taste of eggs made at different times stable.

[0045] In the specific production process, 500 g of eggs, 100 g of walnut shells, 50 g of partition cores and 10 g of salt can be taken.

[0046] Example Three

[0047] The structure of this embodiment is basically the same as that of the first embodiment. The difference lies in that the marinating material in S1 further includes soy sauce, which is used to color and enhance the flavor of the eggs.

[0048] Among them, by weight, in step S1, there are 50 parts of eggs, 10 parts of hickory shells, 5 parts of Semen Juglandis, 1 part of salt, and 2 parts of soy sauce.

[0049] In the description of this specification, the descriptions referring to terms such as "one embodiment", "example", "specific example", etc. mean that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in a suitable manner in any one or more embodiments or examples.

[0050] The preferred embodiments of the present invention disclosed above are only used to help explain the present invention. The preferred embodiments do not describe all the details in detail, nor do they limit the invention to the specific embodiments described. Obviously, according to the content of this specification, many modifications and changes can be made. This specification selects and specifically describes these embodiments in order to better explain the principle and practical application of the present invention, so that those skilled in the relevant technical field can well understand and utilize the present invention. The present invention is only limited by the claims and their full scope and equivalents.

Claims

1. A method for preparing eggs having kidney-tonifying and spleen-strengthening effects, characterized in that: The following steps are involved: S1. Select eggs and marinade ingredients: the marinade ingredients include pecan shells, pith wood and salt; S2. Processing and cooking of marinated materials: soak the pecan shells and the pith wood in water for 30 minutes, clean the pecan shells and the pith wood, and boil them in 100° C. water for 60 minutes; S3. Boiling eggs: put the eggs into water, heat the water until the water temperature reaches 90-100°C, add salt, and boil for 10 minutes; S4, stewing eggs: take out the eggs, crack and peel off the eggshells, soak the eggs in the water boiled with walnut shells and pith wood in S2, heat to 90-100°C and cook for 10 minutes, cool and soak for 12 hours; S5. Packaging and storage: Take out the eggs, vacuum pack them and store them.

2. The method for preparing eggs having kidney-tonifying and spleen-strengthening effects according to claim 1, characterized in that: By weight, the S1 comprises 45 to 55 parts of eggs, 7 to 13 parts of pecan shells, 4 to 6 parts of pith wood, and 0.8 to 1.2 parts of salt.

3. The method for preparing eggs having kidney-tonifying and spleen-strengthening effects according to claim 2, characterized in that: By weight, the S1 comprises 50 parts of eggs, 10 parts of pecan shells, 5 parts of pith wood and 1 part of salt.

4. The method for preparing eggs having kidney-tonifying and spleen-strengthening effects according to claim 3, characterized in that: The marinated ingredients in S1 also include soy sauce.

5. The method for preparing eggs having kidney-tonifying and spleen-strengthening effects according to claim 4, characterized in that: In parts by weight, the S1 comprises 50 parts of eggs, 10 parts of pecan shells, 5 parts of pith wood, 1 part of salt and 2 parts of soy sauce.

6. The method for preparing eggs having kidney-tonifying and spleen-strengthening effects according to claim 1, characterized in that: The eggs in S1 are fresh eggs that have not been treated with antibiotics.

7. The method for preparing eggs having kidney-tonifying and spleen-strengthening effects according to claim 1, characterized in that: The marinated materials in S1 are selected from unsulphur-fumed walnut shells and pith wood.

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