Quick-frozen vegetable blanching equipment

Abstract

The invention belongs to the technical field of vegetable blanching, and particularly relates to quick-frozen vegetable blanching equipment which comprises a main body box, a feeding belt is arranged on the inner wall of the main body box, a cover body is arranged at the top of the main body box, a discharging belt is installed on the side, away from the feeding belt, of the inner wall of the main body box, and a slope is formed in the bottom of the inner wall of the main body box; the guide mechanism is mounted on the side, close to the feeding belt, of the inner wall of the main body box, through the arrangement of the guide mechanism, when leaf vegetables are pressed on the water surface by the sieve plate and rotate to leave the water surface to face the filtering mechanism, the supporting plates drive the two ends of the sieve plate to tilt up, and then the rotating rods drive the elastic blocks to knock the surface of the sieve plate; according to the leaf vegetable blanching machine, vegetable broken leaves adhered to the surface of the sieve plate are shaken off by external force and are concentrated at the top of the filtering mechanism for collection, chippings are separated from leaf vegetables, the leaf vegetables can be completely immersed in water, the leaf vegetables are blanched more uniformly, the chippings are separated from the leaf vegetables, and the product quality is improved.

Description

Technical Field

[0001] The present invention belongs to the technical field of vegetable blanching, and specifically relates to a quick-frozen vegetable blanching device. Background Art

[0002] Blanching is one of the important operating units before many other processing technologies, such as canning, freezing, dehydration, etc. The enzyme activity of fresh vegetables affects the possible increase of poor color and flavor during processing and storage. Generally speaking, fresh vegetables cannot be stored for a long time, even under freezing conditions. Most vegetables require a short-term heat treatment to inactivate the enzymes inherent in the fresh vegetables, so as to protect the sensory and nutritional qualities.

[0003] Currently, when blanching vegetables, usually the vegetables are directly put into the blanching machine and heated by the internal hot water to achieve blanching of the vegetables. However, for some vegetables, since they will float in water, it will lead to incomplete blanching, and being above the hot water makes the water temperature insufficient, resulting in poor blanching effect. Summary of the Invention

[0004] Aiming at the deficiencies of the prior art, the technical solution adopted by the present invention to solve its technical problems is: a quick-frozen vegetable blanching device, including: a main body box, an upper feeding belt is arranged on the inner wall of the main body box, a cover body is arranged on the top of the main body box, a lower feeding belt is installed on one side of the inner wall of the main body box far from the upper feeding belt, and an inclined surface is opened at the bottom of the inner wall of the main body box; A guiding mechanism, the guiding mechanism is installed on one side of the inner wall of the main body box close to the upper feeding belt, and the guiding mechanism is used to press the floating vegetables into the water; A filtering mechanism, the filtering mechanism is installed on the top of the inner wall of the cover body close to the guiding mechanism, and the filtering mechanism is used to collect the vegetable fragments in the water; The filtering mechanism includes: An installation groove, the outer wall of the installation groove is slidably connected with the inner wall of the main body box, filter holes are uniformly opened at the bottom of the installation groove, a rotating plate is arranged at one end of the installation groove close to the adjusting rod, and when blanching root vegetables, the rotating plate is opened to allow the root vegetables to pass through; An auxiliary component, the auxiliary component is installed on one side of the inner wall of the installation groove close to the guiding mechanism, A buffer component, the buffer component is uniformly arranged at the bottom of the inner wall of the installation groove, and the buffer component is used to extend the time of the root vegetables in the main body box; A cleaning component, the cleaning component is installed on the top of the installation groove, and the top of the cleaning component extends out of the cover body.

[0005] Furthermore, the quick-frozen vegetable blanching device further includes: The nozzle is evenly arranged at the bottom of the inner wall of the main body box near the feeding belt. The nozzle is used to control the water flow rate in the main body box, thereby controlling the blanching time of vegetables in the main body box. The collection box is arranged at the bottom of the main body box near the discharging belt. The outer wall of the collection box is slidably connected to the inner wall of the main body box. The water outlet plate, the outer wall of the water outlet plate is slidably connected to the inner wall of the main body box on the side near the discharging belt.

[0006] Furthermore, the guiding mechanism includes: The roller, both ends of the roller are rotatably connected to the inner wall of the main body box, and the outer wall of the roller is evenly provided with support plates. The sieve plate, the inner wall of the sieve plate is in contact with the end of the support plate. The sieve plate is used to press the floating vegetable leaves in the water so that the leaves can be completely immersed in the water. The holes on the sieve plate are smaller than the length of the whole leaf vegetable and larger than the diameter of the debris. When pressing the leaves downward in the water, it is easier to contact the debris and make the debris pass through the sieve plate and enter its interior. Finally, when leaving the water surface, it is shaken, and the debris is shaken off into the installation groove.

[0007] Furthermore, the guiding mechanism also includes: The rotating rod, one end of the rotating rod is rotatably connected to the inner wall of the support plate, and the other end of the rotating rod is rotatably connected with an elastic block; the elastic block is used to strike the sieve plate so that the residues on the sieve plate can quickly fall off. The support plate, one end of the support plate is rotatably connected to the outer wall of the roller, and the other end of the support plate is connected to the inner wall of the sieve plate. The support plate can drive the sieve plate to unfold and bend.

[0008] Furthermore, the filtering mechanism also includes: The lifting column, the top of the lifting column is installed at the bottom of the inner wall of the cover body, and the bottom of the lifting column is rotatably connected to the bottom of the inner wall of the installation groove. The telescopic rod, the telescopic rods are symmetrically arranged on the outer wall of the lifting column, and the end of the telescopic rod far from the lifting column is rotatably connected to the bottom of the inner wall of the installation groove. The adjusting rod, the adjusting rods are evenly arranged at one end of the bottom of the installation groove far from the auxiliary component. The adjusting rod is used to adjust the spacing so that when heavier vegetables are blanched, the debris can directly fall into the collection box for collection.

[0009] Furthermore, the buffer component includes: The mounting frame, the mounting frames are evenly arranged at the bottom of the inner wall of the installation groove. Rotating block, the outer wall of the rotating block is rotatably connected to the inner wall of the mounting frame, the bottom of the rotating block is in contact with the bottom of the inner wall of the mounting groove, a cavity is provided at the top of the rotating block, and the cavity is used to keep the bottom of the rotating block in contact with the surface of the mounting groove. Since the buoyancy received by the cavity is relatively large, the rotating block will eventually return to its original position, thereby buffering the downward rolling speed of root vegetables to a certain extent.

[0010] Further, the auxiliary component includes: Elastic ropes, the bottoms of the elastic ropes are connected to the side walls of the mounting groove, and two elastic ropes are symmetrically arranged; Cleaning plate, the bottom of the cleaning plate is connected to the top of the elastic rope; The auxiliary component further includes: a connecting shaft, the outer wall of the connecting shaft is connected to one end of the cleaning plate, and both ends of the connecting shaft are rotatably connected to the inner wall of the mounting groove.

[0011] Further, the cleaning component includes: Supports, the supports are symmetrically arranged at the top of the mounting groove; Bent rods, the outer walls of the bent rods are rotatably connected to the inner sides of the supports, a connecting rope is arranged on the inner wall of the bent rods, and the outer wall of the connecting rope is sleeved with the inner wall of the bent rods; Hard rods, the tops of the hard rods are connected to the bottoms of the connecting ropes.

[0012] The cleaning component further includes: Scraper, the top of the scraper is rotatably connected to the bottom of the hard rod, and the scraper is used to collect and gather the sundries on the inner wall of the mounting groove together for cleaning. When the sieve plate rotates above the mounting groove, the surface of the sieve plate contacts the edge of the cleaning plate, and a cleaning brush is provided at the end of the cleaning plate; The first connecting rod is installed at the top of the connecting rope; The second connecting rod, both ends of the second connecting rod are connected to the outer walls of the two bent rods.

[0013] The beneficial effects of the present invention are as follows: By setting the guiding mechanism in the present invention, when the sieve plate presses the leafy vegetables onto the water surface and then rotates away from the water surface and faces the filtering mechanism, the support plate drives the two ends of the sieve plate to tilt up, and then the rotating rod drives the elastic block to strike the surface of the sieve plate, so that the vegetable debris adhered to the surface of the sieve plate is shaken off by the external force and concentrated on the top of the filtering mechanism for collection, separating the debris from the leafy vegetables, keeping the leafy vegetables fully immersed in the water, making the blanching of the leafy vegetables more uniform, and separating the debris from the leafy vegetables, improving the product quality.

[0014] In the present invention, by providing a filtering mechanism, the installation groove presses the leafy vegetables downward below the water surface. Driven by the water flow, the leafy vegetables can be completely immersed underwater. The small fragments in the root vegetables fall into the collection box for collection and rapid discharge. The buffer assembly can slow down the root vegetables, extending their blanching time in the main body box. When all the root vegetables are completely blanched, the debris remaining in the installation groove is centrally processed by the cleaning assembly and cleaned into the collection tank for discharge, realizing simple cleaning of the residual vegetables, enabling continuous use of the leafy vegetables and the root vegetables, and improving the blanching efficiency.

[0015] In the present invention, by providing a buffer assembly, when the root vegetables roll along the bottom of the main body box into the installation groove, they first come into contact with the rotating block. Due to the gravitational force, the rotating block is pushed by the root vegetables and folds upward. Subsequently, since the buoyancy force received by the cavity is relatively large, the rotating block will eventually return to its original position, thereby generating a certain buffer for the downward rolling speed of the root vegetables, avoiding the situation that the root vegetables stay in the main body box for too short a time, resulting in insufficient blanching degree. At the same time, it also ensures that the root vegetables can move in the main body box, forming a pipeline-style operation, reducing manual intervention and also reducing the energy consumption of other equipment.

[0016] In the present invention, by providing a cleaning assembly, the rigid rod drives the scraper to always keep in contact with the inner wall of the installation groove. The bottom of the scraper is made of a flexible material and can fit with the rotating block of the buffer assembly, cleaning the impurities in the installation layer to the adjusting rod, and then falling into the collection box through the gaps of the adjusting rod for timely discharge, quickly completing the cleaning in the main body box, reducing the residue of vegetable debris in the main body box, enabling the water in the main body box to extend its service life, saving resources, and improving the blanching efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 is a schematic structural diagram of the present invention; Figure 2 is a cross-sectional view of the present invention; Figure 3 is a schematic structural diagram of the main body box of the present invention; Figure 4 is a schematic structural diagram of the guiding mechanism of the present invention; Figure 5 is a schematic structural diagram of the filtering mechanism of the present invention; Figure 6 is a partial schematic structural diagram of the filtering mechanism of the present invention; Figure 7 is a schematic structural diagram of the buffer assembly of the present invention; Figure 8 is a schematic structural diagram of the auxiliary assembly of the present invention; Figure 9 is a schematic structural diagram of the cleaning assembly of the present invention.

[0018] In the figure: 1, main body box; 2, feeding belt; 3, cover body; 4, guiding mechanism; 401, roller; 402, support plate; 403, rotating rod; 404, elastic block; 405, sieve plate; 406, support plate; 5, filtering mechanism; 501, installation groove; 502, filter hole; 503, buffer assembly; 5031, mounting frame; 5032, rotating block; 5033, cavity; 504, auxiliary assembly; 5041, elastic rope; 5042, cleaning plate; 5043, connecting shaft; 505, lifting column; 506, telescopic rod; 507, cleaning assembly; 5071, bracket; 5072, bent rod; 5073, connecting rope; 5074, rigid rod; 5075, scraping plate; 5076, first connecting rod; 5077, second connecting rod; 508, adjusting rod; 6, discharging belt; 7, spray head; 8, collecting box; 9, inclined plane; 10, water outlet plate. Detailed implementation manners

[0019] The present invention will be further described in detail below with reference to the accompanying drawings and specific implementation manners. The embodiments of the present invention are given for the purpose of illustration and description, and are not exhaustive or limit the present invention to the disclosed form. Many modifications and variations are obvious to those of ordinary skill in the art. The embodiments are selected and described to better illustrate the principles and practical applications of the present invention, and enable those of ordinary skill in the art to understand the present invention and thus design various embodiments with various modifications suitable for specific purposes.

[0020] Embodiment 1, please refer to Figures 1-5 , the present invention provides a technical solution: a quick-freezing vegetable blanching device is described as follows.

[0021] It includes: a main body box 1, a feeding belt 2 is arranged on the inner wall of the main body box 1, a cover body 3 is arranged on the top of the main body box 1, a discharging belt 6 is installed on one side of the inner wall of the main body box 1 away from the feeding belt 2, and an inclined plane 9 is opened at the bottom of the inner wall of the main body box 1; A guiding mechanism 4, the guiding mechanism 4 is installed on one side of the inner wall of the main body box 1 close to the feeding belt 2, and the guiding mechanism 4 is used to press the floating vegetables into the water; A filtering mechanism 5, the filtering mechanism 5 is installed on the top of the inner wall of the cover body 3 close to the guiding mechanism 4, and the filtering mechanism 5 is used to collect the vegetable fragments in the water; This quick-freezing vegetable blanching device further includes: Spray heads 7, the spray heads 7 are uniformly arranged at the bottom of the inner wall of the main body box 1 close to the feeding belt 2, and the spray heads 7 are used to control the water flow rate in the main body box 1, thereby controlling the blanching time of the vegetables in the main body box 1; A collecting box 8, the collecting box 8 is arranged at the bottom of the main body box 1 close to the discharging belt 6, and the outer wall of the collecting box 8 is slidably connected to the inner wall of the main body box 1; The water outlet plate 10 is slidably connected to the inner wall of the main body box 1 close to the feeding belt 6 on the outer wall of the water outlet plate 10.

[0022] During operation, fill the main body box 1 with clean water and finally heat it to make the water temperature reach the effect of blanching vegetables. The feeding belt 2 conveys the vegetables to be blanched into the main body box 1. The nozzle 7 sprays water flow, making the water flow in the main body box 1 flow towards the feeding belt 6. Leafy vegetables float on the water surface, are pressed down by the guiding mechanism 4, and drift along the water flow through the filtering structure to the end of the main body box 1. Finally, the feeding belt 6 fishes out the leafy vegetables and quickly cools them. When processing root vegetables in pieces, the roots roll down along the bottom inclined surface 9 of the main body box 1. At this time, the filtering mechanism 5 is located at the bottom of the main body box 1, enabling the root vegetables to slow down their rolling speed in the main body box 1. Smaller debris is concentrated in the collection box 8 through the filtering mechanism 5 and finally discharged. The feeding belt 6 fishes out the root vegetables. The surface of the feeding belt 6 is evenly provided with small holes to reduce the water being carried out.

[0023] The guiding mechanism 4 includes: a roller 401, the two ends of the roller 401 are rotatably connected to the inner wall of the main body box 1, and the outer wall of the roller 401 is evenly provided with support plates 402; a sieve plate 405, the inner wall of the sieve plate 405 is in contact with the end of the support plate 402, and the sieve plate 405 is used to press the floating vegetable leaves in the water so that the leaves can be fully immersed in the water.

[0024] The guiding mechanism 4 further includes: a rotating rod 403, one end of the rotating rod 403 is rotatably connected to the inner wall of the support plate 402, and the other end of the rotating rod 403 is rotatably connected with an elastic block 404; the elastic block 404 is used to strike the sieve plate 405 to quickly separate the residues on the sieve plate 405; during the process that the sieve plate 405 rotates to contact and press the leafy vegetables in the water, the rotating rod 403 drives the elastic block 404 to shake the sieve plate 405, so that the leafy vegetables are pushed by the sieve plate 405 in the water, thus moving away from the sieve plate 405, reducing the adhesion of the leaves to the sieve plate 405. The auxiliary component 504 finally cleans the debris on the sieve plate 405, making the residues stay on the top of the installation groove 501, reducing the impurity content in the water, facilitating the increase of the blanching quantity, a support plate 406, one end of the support plate 406 is rotatably connected to the outer wall of the roller 401, and the other end of the support plate 406 is connected to the inner wall of the sieve plate 405, and the support plate 406 can drive the sieve plate 405 to unfold and bend.

[0025] After the leafy vegetables enter the main box 1, the roller 401 starts to rotate counterclockwise, driving the sieve plate 405 on its surface to contact the leafy vegetables and press the leafy vegetables downward into the water, causing them to float along the water flow to the bottom of the filtering mechanism 5. The shape of the sieve plate 405 during use is arc-shaped. When the sieve plate 405 presses the leafy vegetables against the water surface and then rotates away from the water surface towards the filtering mechanism 5, the support plate 406 drives the two ends of the sieve plate 405 to tilt up. Subsequently, the rotating rod 403 drives the elastic block 404 to strike the surface of the sieve plate 405, causing the vegetable debris adhered to the surface of the sieve plate 405 to fall off under the external force and gather at the top of the filtering mechanism 5 for collection, separating the debris from the leafy vegetables, ensuring that the leafy vegetables can be fully immersed in the water, making the blanching of the leafy vegetables more uniform, separating the debris from the leafy vegetables, and improving the product quality; The holes on the sieve plate 405 are smaller than the length of the whole leafy vegetable and larger than the diameter of the debris. When pressing the leaves downward in the water and contacting the debris, it is easier for the debris to pass through the sieve plate 405 and enter its interior. Finally, when leaving the water surface, it is shaken, and the debris is shaken off and falls into the installation groove 501.

[0026] The filtering mechanism 5 includes: An installation groove 501, the outer wall of the installation groove 501 is slidably connected to the inner wall of the main box 1, and filter holes 502 are evenly formed at the bottom of the installation groove 501; an auxiliary component 504, the auxiliary component 504 is installed on one side of the inner wall of the installation groove 501 close to the guiding mechanism 4, a buffer component 503, the buffer component 503 is evenly arranged at the bottom of the inner wall of the installation groove 501, and the buffer component 503 is used to extend the time of the root vegetables in the main box 1; a cleaning component 507, the cleaning component 507 is installed at the top of the installation groove 501, and the top of the cleaning component 507 extends out of the cover body 3; The filtering mechanism 5 further includes: a lifting column 505, the top of the lifting column 505 is installed at the bottom of the inner wall of the cover body 3, and the bottom of the lifting column 505 is rotatably connected to the bottom of the inner wall of the installation groove 501; a telescopic rod 506, the telescopic rods 506 are symmetrically arranged on the outer wall of the lifting column 505, and the end of the telescopic rod 506 away from the lifting column 505 is rotatably connected to the bottom of the inner wall of the installation groove 501; an adjusting rod 508, the adjusting rods 508 are evenly arranged at one end of the bottom of the installation groove 501 away from the auxiliary component 504, and the adjusting rod 508 is used to adjust the spacing, so that when the heavier vegetables are being blanched, the debris can directly fall into the collection box 8 for collection.

[0027] When blanching leafy vegetables, the installation groove 501 is driven by the lifting column 505 to a height close to the water surface. The installation groove 501 presses the leafy vegetables downward below the water surface. Driven by the water flow, the leafy vegetables flow to the vicinity of the blanking belt 6. When blanching root vegetables, due to the action of gravity, the root vegetables will sink to the bottom of the main box 1 and slide down along the inclined plane 9 at the bottom of the main box 1. At this time, the lifting column 505 drives the installation groove 501 to be at the bottom position of the main box 1, so that the root vegetables roll into the interior of the installation groove 501. After passing through the adjusting rod 508, they then come into contact with the blanking belt 6; One end of the installation groove 501 close to the adjusting rod 508 is provided with a rotating plate. When blanching root vegetables, the rotating plate opens to allow the root vegetables to pass through. The distance between the adjusting rods 508 can be adjusted to facilitate the small pieces in the root vegetables to fall into the collection box 8 for collection and quick discharge. The buffer assembly 503 can slow down the root vegetables, so that the blanching time in the main box 1 is extended. When all the root vegetables are blanched, the debris staying in the installation groove 501 is centrally processed by the cleaning assembly 507 and cleaned into the collection groove for discharge, realizing simple cleaning of the residual vegetables, enabling continuous use of leafy vegetables and root vegetables, and improving the blanching efficiency.

[0028] Example 2, please refer to Figures 1-9 The present invention provides a technical solution: on the basis of Example 1, the buffer assembly 503 includes: an installation frame 5031, which is uniformly arranged at the bottom of the inner wall of the installation groove 501; a rotating block 5032, the outer wall of the rotating block 5032 is rotationally connected to the inner wall of the installation frame 5031, the bottom of the rotating block 5032 is in contact with the bottom of the inner wall of the installation groove 501, and a cavity 5033 is opened at the top of the rotating block 5032, and the cavity 5033 is used to keep the bottom of the rotating block 5032 in contact with the surface of the installation groove 501.

[0029] When the root vegetables roll along the bottom of the main box 1 into the installation groove 501, they first come into contact with the rotating block 5032. Due to the action of gravity, the rotating block 5032 is pushed by the root vegetables and turns upward. Subsequently, since the buoyancy received by the cavity 5033 is relatively large, finally the rotating block 5032 will return to its original position, thereby generating a certain buffer for the downward rolling speed of the root vegetables, avoiding too little time for the root vegetables to stay in the main box 1, resulting in insufficient blanching degree, and at the same time ensuring that the root vegetables can keep moving in the main box 1, forming a pipeline-style operation, reducing manual intervention and also reducing the energy consumption of other equipment.

[0030] The auxiliary component 504 includes: an elastic cord 5041, the bottom of the elastic cord 5041 is connected to the side wall of the installation groove 501, and two elastic cords 5041 are symmetrically arranged; a cleaning plate 5042, the bottom of the cleaning plate 5042 is connected to the top of the elastic cord 5041; the auxiliary component 504 further includes: a connecting shaft 5043, the outer wall of the connecting shaft 5043 is connected to one end of the cleaning plate 5042, and both ends of the connecting shaft 5043 are rotatably connected to the inner wall of the installation groove 501.

[0031] When the sieve plate 405 rotates above the installation groove 501, the surface of the sieve plate 405 contacts the edge of the cleaning plate 5042. A cleaning brush is provided at the end of the cleaning plate 5042. At this time, the sieve plate 405 is in a flattened state driven by the support plate 406, so that the cleaning brush contacts the surface of the sieve plate 405 and conducts cleaning, concentrating the debris above the installation groove 501 and reducing the content of leaf debris in the water.

[0032] The cleaning component 507 includes: a bracket 5071, the brackets 5071 are symmetrically arranged on the top of the installation groove 501; a bent rod 5072, the outer wall of the bent rod 5072 is rotatably connected to the inner side of the bracket 5071, and a connecting rope 5073 is arranged on the inner wall of the bent rod 5072, and the outer wall of the connecting rope 5073 is sleeved with the inner wall of the bent rod 5072; a rigid rod 5074, the top of the rigid rod 5074 is connected to the bottom of the connecting rope 5073.

[0033] The cleaning component 507 further includes: a scraper 5075, the top of the scraper 5075 is rotatably connected to the bottom of the rigid rod 5074, and the scraper 5075 is used to collect and gather the sundries on the inner wall of the installation groove 501 together for waiting to be cleaned; a first connecting rod 5076, the first connecting rod 5076 is installed on the top of the connecting rope 5073; a second connecting rod 5077, both ends of the second connecting rod 5077 are connected to the outer walls of the two bent rods 5072.

[0034] After the blanching of root vegetables is completed, due to the presence of the buffer component 503, the smaller root blocks are difficult to continue to be discharged downward under the action of gravity and remain inside the installation groove 501. At this time, the staff manually shakes the first connecting rod 5076 and the second connecting rod 5077 left and right, so that they drive the bent rod 5072 to rotate along the bracket 5071. Since the installation groove 501 is in an inclined state at this time, the distance between the scraper 5075 and the bent rod 5072 changes from near to far; Initially, the bent rod 5072 drives the scraper 5075 to be above the adjusting rod 508 and close to it. During use, the staff member pulls the first connecting rod 5076, causing the adjusting rope to drive the scraper 5075 closer to the bent rod 5072. When the bent rod 5072 is rotated, the scraper 5075 is located at one end of the filtering tank close to the guiding mechanism 4. After releasing the first connecting rod 5076, the connecting rope 5073 drives the rigid rod 5074 downward, and finally the scraper 5075 contacts the inner wall of the installation groove 501. Subsequently, during the process of rotating the bent rod 5072, the connecting rod gradually moves downward, causing the rigid rod 5074 to drive the scraper 5075 to always remain in contact with the inner wall of the installation groove 501. The bottom of the scraper 5075 is made of a flexible material and can fit with the rotating block 5032 of the buffer assembly 503, cleaning the impurities in the installation layer to the adjusting rod 508, and then dropping them into the collection box 8 through the gap of the adjusting rod 508 for timely discharge, quickly completing the cleaning of the main body box 1, reducing the residue of vegetable debris in the main body box 1, enabling the water in the main body box 1 to extend its service life, saving resources, and improving the blanching efficiency.

[0035] The specific working process is as follows: During operation, clean water is filled into the main body box 1, and finally it is heated to make the temperature of the water reach the effect of blanching vegetables. The feeding belt 2 conveys the blanched vegetables into the main body box 1. The nozzle 7 sprays water flow, causing the water flow in the main body box 1 to flow towards the discharging belt 6. After the leafy vegetables enter the main body box 1, the roller 401 starts to rotate counterclockwise, driving the sieve plate 405 on its surface to contact the leafy vegetables and pressing the leafy vegetables downward into the water, causing them to float along the water flow to the bottom of the filtering mechanism 5. The shape of the sieve plate 405 during use is arc-shaped; When the sieve plate 405 presses the leafy vegetables onto the water surface and then rotates away from the water surface towards the filtering mechanism 5, the support plate 406 drives the two ends of the sieve plate 405 to tilt up. Subsequently, the rotating rod 403 drives the elastic block 404 to strike the surface of the sieve plate 405, causing the vegetable debris attached to the surface of the sieve plate 405 to be shaken off by the external force and concentrated at the top of the filtering mechanism 5 for collection, separating the debris from the leafy vegetables, ensuring that the leafy vegetables can be fully immersed in the water and floating along the water flow through the filtering structure to the end of the main body box 1. Finally, the discharging belt 6 fishes out the leafy vegetables and quickly cools them; When processing root and tuber vegetables in pieces, the roots roll downward along the bottom inclined plane 9 of the main body box 1. At this time, the filtering mechanism 5 is located at the bottom of the main body box 1, enabling the root and tuber vegetables to slow down their rolling speed in the main body box 1. The smaller debris passes through the filtering mechanism 5 and is concentrated in the collection box 8 for final discharge. The discharging belt 6 fishes out the root and tuber vegetables. The surface of the discharging belt 6 is evenly provided with small holes to reduce the water being carried away.

[0036] Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all of them. All other embodiments obtained by those of ordinary skill in the art and related fields based on the embodiments in the present invention without creative efforts shall fall within the scope of protection of the present invention. Structures, devices, and operation methods not specifically described and explained in the present invention, unless otherwise specified and limited, are implemented according to the conventional means in the art.

Claims

1. A quick-frozen vegetable blanching device, comprising: A main body box (1), characterized in that: a feeding belt (2) is arranged on the inner wall of the main body box (1), a cover body (3) is arranged on the top of the main body box (1), a feeding belt (6) is installed on the side of the inner wall of the main body box (1) away from the feeding belt (2), and a slope (9) is provided on the bottom of the inner wall of the main body box (1); A guide mechanism (4), the guide mechanism (4) being mounted on a side of the inner wall of the main box (1) close to the feeding belt (2), and the guide mechanism (4) being used to press the floating vegetables into the water; A filtering mechanism (5), the filtering mechanism (5) being mounted on the top of the inner wall of the cover body (3) close to the guide mechanism (4), the filtering mechanism (5) being used to collect vegetable leaf fragments in the water; The filtering mechanism (5) comprises: An installation groove (501), the outer wall of the installation groove (501) being slidably connected to the inner wall of the main box (1), and filter holes (502) being evenly arranged at the bottom of the installation groove (501); an auxiliary component (504), the auxiliary component (504) being installed on a side of the inner wall of the installation groove (501) close to the guide mechanism (4), A buffer component (503), the buffer component (503) being evenly arranged at the bottom of the inner wall of the installation groove (501), and the buffer component (503) being used to prolong the time that the root vegetables remain in the main box (1); A cleaning component (507), wherein the cleaning component (507) is installed on the top of the installation groove (501), and the top of the cleaning component (507) extends out of the cover body (3).

2. The quick-frozen vegetable blanching device according to claim 1, characterized in that: The quick-frozen vegetable blanching device also includes: A spray head (7), the spray head (7) being evenly arranged at the bottom of the inner wall of the main box (1) close to the feeding belt (2), the spray head (7) being used to control the water flow speed in the main box (1), thereby controlling the blanching time of the vegetables in the main box (1); A collection box (8), the collection box (8) being arranged in the main box (1) at the bottom close to the unloading belt (6), the outer wall of the collection box (8) being slidably connected to the inner wall of the main box (1); A water outlet plate (10), wherein the outer wall of the water outlet plate (10) is slidably connected to the inner wall of the main body box (1) on a side close to the unloading belt (6).

3. The quick-frozen vegetable blanching device according to claim 1, characterized in that: The guiding mechanism (4) comprises: A roller (401), wherein both ends of the roller (401) are rotatably connected to the inner wall of the main box (1), and support plates (402) are evenly arranged on the outer wall of the roller (401); A sieve plate (405), the inner wall of which is in contact with the end of the support plate (402), and the sieve plate (405) is used to press the vegetable leaves floating in the water into the water so that the leaves can be completely immersed in the water.

4. The quick-frozen vegetable blanching device according to claim 3, characterized in that: The guiding mechanism (4) further comprises: A rotating rod (403), one end of which is rotatably connected to the inner wall of the support plate (402), and the other end of which is rotatably connected to an elastic block (404); the elastic block (404) is used to knock the sieve plate (405) so that residues on the sieve plate (405) are quickly detached; A support plate (406), one end of the support plate (406) being rotatably connected to the outer wall of the drum (401), and the other end of the support plate (406) being connected to the inner wall of the sieve plate (405), and the support plate (406) being able to drive the sieve plate (405) to unfold and bend.

5. The quick-frozen vegetable blanching equipment according to claim 1, characterized in that: The filtering mechanism (5) further comprises: A lifting column (505), the top of which is mounted on the bottom of the inner wall of the cover body (3), and the bottom of which is rotatably connected to the bottom of the inner wall of the mounting groove (501); A telescopic rod (506), wherein the telescopic rod (506) is symmetrically arranged on the outer wall of the lifting column (505), and one end of the telescopic rod (506) away from the lifting column (505) is rotatably connected to the bottom of the inner wall of the mounting groove (501); An adjustment rod (508) is evenly arranged at one end of the bottom of the mounting groove (501) away from the auxiliary component (504), and the adjustment rod (508) is used to adjust the spacing so that when blanching heavier vegetables, debris can fall directly into the collection box (8) for collection.

6. The quick-frozen vegetable blanching device according to claim 5, characterized in that: The buffer component (503) comprises: A mounting frame (5031), wherein the mounting frame (5031) is evenly arranged at the bottom of the inner wall of the mounting groove (501); A rotating block (5032), the outer wall of the rotating block (5032) being rotatably connected to the inner wall of the mounting frame (5031), the bottom of the rotating block (5032) being in contact with the bottom of the inner wall of the mounting groove (501), and a cavity (5033) being provided at the top of the rotating block (5032), the cavity (5033) being used to keep the bottom of the rotating block (5032) in contact with the surface of the mounting groove (501).

7. The quick-frozen vegetable blanching device according to claim 6, characterized in that: The auxiliary component (504) includes: An elastic rope (5041), the bottom of the elastic rope (5041) being connected to the side wall of the installation groove (501), and two elastic ropes (5041) being symmetrically arranged; A cleaning plate (5042), wherein the bottom of the cleaning plate (5042) is connected to the top of the elastic rope (5041).

8. The quick-frozen vegetable blanching device according to claim 7, characterized in that: The auxiliary component (504) further includes: A connecting shaft (5043), wherein the outer wall of the connecting shaft (5043) is connected to one end of the cleaning plate (5042), and the two ends of the connecting shaft (5043) are rotatably connected to the inner wall of the mounting groove (501).

9. The quick-frozen vegetable blanching device according to claim 8, characterized in that: The cleaning component (507) comprises: A bracket (5071), wherein the bracket (5071) is symmetrically arranged on the top of the mounting groove (501); A curved rod (5072), the outer wall of the curved rod (5072) being rotatably connected to the inner side of the bracket (5071), the inner wall of the curved rod (5072) being provided with a connecting rope (5073), the outer wall of the connecting rope (5073) being sleeved with the inner wall of the curved rod (5072); A hard rod (5074), wherein the top of the hard rod (5074) is connected to the bottom of the connecting rope (5073).

10. The quick-frozen vegetable blanching device according to claim 9, characterized in that: The cleaning component (507) further comprises: A scraper (5075), the top of which is rotatably connected to the bottom of the hard rod (5074), and the scraper (5075) is used to collect and gather debris on the inner wall of the installation groove (501) for cleaning; A first connecting rod (5076), the first connecting rod (5076) being installed on the top of the connecting rope (5073); A second connecting rod (5077), wherein two ends of the second connecting rod (5077) are connected to outer walls of the two bent rods (5072).

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