Formula and process of liver-soothing spleen-tonifying medicinal tea combined beverage

Abstract

The invention relates to the technical field of health-care drinks, and discloses a formula and a process of a liver-soothing and spleen-strengthening medicinal tea combined drink, and the drink formula comprises the following raw materials: radix puerariae, hovenia dulcis thunb, pericarpium citri reticulatae, poria cocos and rose black tea. The composition comprises the following components in parts by weight: 1-3 parts of radix puerariae; 1 to 3 parts of semen hoveniae; 0.5 to 1.5 parts of dried orange peel; 0.5 to 1.5 parts of poria cocos; the formula has the advantages of safe and reliable raw materials, zero sugar, zero additive, no burden and no toxic or side effect after long-term use, the formula is composed of medicinal and edible traditional Chinese medicines, the formula is reasonable, the selected medicines are smooth and solid, the formula is dominated by sweetness, a middle warmer is protected by sweetness, liver and spleen are simultaneously regulated, and a'spleen and stomach-middle warmer 'core action axis is formed; the medicinal materials with cold, warm and mild properties have the effects of soothing the liver, regulating qi, strengthening the spleen and stomach, promoting diuresis and expelling toxins, and are suitable for the requirements of people with most physiques for dispelling the effects of alcohol and preserving health and caring health, and the medicinal materials with cold, warm and mild properties have the effects of preventing cold and heat biases and achieving the effects of soothing the liver, regulating qi, strengthening the spleen and stomach, promoting diuresis and expelling toxins.

Description

Technical Field

[0001] The present invention relates to the technical field of health care beverages, and specifically to a formula and process of a combined drink of medicinal tea for soothing the liver and strengthening the spleen. Background Art

[0002] With the improvement of people's living standards and the increase in social activities, the number of drinkers and the corresponding alcohol consumption have been continuously increasing. The liver is the most important functional organ for alcohol metabolism in the human body. More than 90% of alcohol depends on liver function for metabolism. Therefore, frequent or excessive alcohol intake will increase the metabolic burden on the liver. Over time, it is likely to cause damage to liver function and even affect physical health. Traditional Chinese medicine believes that alcohol has certain medicinal value, but also has harmfulness. Alcohol damage is more likely to damage the liver and spleen. The pathogenic factors of alcohol toxin and damp-heat accumulate in the middle jiao, injuring the spleen and stomach. The stomach fails to receive and transform food, and the spleen fails to transport and transform properly. The dampness of alcohol accumulates and does not transform, then it gathers to form phlegm, blocking the middle jiao. The earth (spleen) restrains the wood (liver), causing the liver to lose its smoothness and normal dispersion and discharge function. The clear yang fails to rise, and the turbid yin fails to descend, then the qi mechanism is blocked. It may stagnate in the epigastrium and abdomen, or block under the hypochondrium, and it is easy to present symptoms such as fullness and distension in the epigastrium and abdomen, pain in the hypochondrium, loss of appetite, nausea and vomiting. Therefore, traditional Chinese medicine pays more attention to regulating the liver and spleen to relieve such symptoms. To ensure the functionality and rapid efficacy of anti-alcohol products, the main products promoted in the current market are chemical anti-alcohol drugs such as metadoxine, single plant extracts such as curcumin, and functional beverages. These products have certain anti-alcohol effects, but also have the disadvantages of slow metabolism and insufficient anti-alcohol components. With the improvement of the health awareness of the general public, the concepts of natural ingredients and homology of medicine and food are very popular. Consumers tend to choose natural and safe products more. Therefore, a formula and process of a combined drink of medicinal tea for soothing the liver and strengthening the spleen are proposed. Summary of the Invention

[0003] The purpose of the present invention is to provide a formula and process of a combined drink of medicinal tea for soothing the liver and strengthening the spleen to solve the problems raised in the above background art.

[0004] To achieve the above purpose, the present invention provides the following technical solution: A formula of a combined drink of medicinal tea for soothing the liver and strengthening the spleen, the drink formula includes the following raw materials: pueraria root, oriental raisin tree fruit, dried tangerine peel, poria cocos, and rose black tea;

[0005] The composition weight ratios are respectively:

[0006] The pueraria root: 1 - 3 parts;

[0007] The oriental raisin tree fruit: 1 - 3 parts;

[0008] The dried tangerine peel: 0.5 - 1.5 parts;

[0009] The poria cocos: 0.5 - 1.5 parts;

[0010] The rose black tea: 1 - 3 parts.

[0011] The present invention also provides a process for the formula of a medicinal tea and combined drink for soothing the liver and strengthening the spleen, comprising the following steps:

[0012] S1. Preliminary preparation: Select a sandy medicinal decocting pot or a stainless-steel pot, and use natural mineral water or purified water; After removing the floating dust from the selected high-quality kudzu root, oriental raisin tree seed, dried tangerine peel, and poria cocos, put them into a non-woven fabric medicine bag, and reserve the rose black tea.

[0013] S2. Liquid extraction: Add the medicine bag to 350 ml of water, bring to a boil over high heat, then control the temperature at 90 - 95 °C, and continue to decoct for 25 - 35 minutes. Turn off the heat and start filtering after the liquid stops boiling.

[0014] S3. Liquid filtration: Use a stainless-steel filter screen to filter the medicinal residues while it is hot, retain the liquid and let it stand until it reaches room temperature.

[0015] S4. Tea soup extraction: Extract the rose black tea with 85 °C hot water, uncover and steep for 7 - 9 minutes, then take out the tea soup and let it stand until it reaches room temperature.

[0016] S5. Medicine tea fusion: After the obtained liquid and tea soup reach room temperature, mix the liquid and tea soup in a 6:1 ratio using a stirring tank.

[0017] S6. Homogenization treatment: Homogenize the mixed drink using a high-pressure homogenizer.

[0018] S7. Sterilization and disinfection: Sterilize the drink using the ultra-high temperature instantaneous sterilization method.

[0019] S8. Canning and packaging: Fill the sterilized drink into a disinfected aluminum can and seal it immediately.

[0020] Preferably, in the above S1, the pore diameter of the non-woven fabric medicine bag ≤ 0.5 mm.

[0021] Preferably, in the above S4, the ratio of the rose black tea to water is 1:25.

[0022] Preferably, in the above, a rotating assembly for evenly stirring the liquid medicine and the tea soup is provided on one side of the stirring tank;

[0023] A sampling assembly for sampling is provided on one side of the rotating assembly;

[0024] A liquid adding pipe is connected to the top of the stirring tank, a liquid discharging pipe is connected to the bottom of the stirring tank, and a valve is installed on the liquid discharging pipe.

[0025] Preferably, in the above, the rotating assembly includes a reduction motor and a box body. A second rotating shaft is rotatably connected to the top inner wall of the box body, and a second bevel gear is fixedly sleeved on the outside of the second rotating shaft.

[0026] A first bevel gear is fixed to the output shaft end of the reduction motor.

[0027] Preferably, a first rotating shaft is rotatably connected to the top of the stirring tank through a sealing bearing. A third bevel gear is fixedly sleeved outside the first rotating shaft. The first bevel gear is meshed and connected to the second bevel gear and the third bevel gear respectively.

[0028] A plurality of stirring blades are fixed to the outside of the first rotating shaft and the second rotating shaft. The inner wall of the first rotating shaft is rotatably connected to the outside of the second rotating shaft through a sealing bearing.

[0029] Preferably, the sampling assembly includes a fixing frame. A chute is provided inside the fixing frame. A sliding plate is arranged inside the chute. A sealing ring that is fixedly sleeved outside the sliding plate and is seamlessly slidably connected to the inside of the chute is provided.

[0030] Preferably, a pull rod that movably penetrates through one side of the fixing frame is fixed to the top of the sliding plate. A liquid outlet pipe is communicated with the bottom of the fixing frame. A first one-way valve is installed on the liquid outlet pipe.

[0031] A liquid inlet groove communicated with the chute is provided at the bottom of the inner wall of the stirring tank. A second one-way valve is installed on the inner wall of the liquid inlet groove.

[0032] Preferably, one side of the fixing frame is fixed to one side of the stirring tank. The bottom of the reduction motor is fixed to one side of the top of the stirring tank. The bottom of the box body is fixed to one side of the top of the stirring tank. The box body is located outside the reduction motor. Heat dissipation holes are provided on one side of the box body.

[0033] Compared with the prior art, the present invention adopts the above technical solutions and has the following technical effects:

[0034] First, the raw materials of this formula are safe and reliable, zero sugar, zero addition, no burden, and there are no toxic and side effects even after long-term use. The formula is composed of traditional Chinese medicines that are both edible and medicinal. The formula is reasonable, the selected medicines are common, and the formula is dominated by sweet taste, forming a sweet and slow system for protecting the middle energizer. The liver, spleen, and stomach are regulated together to form a "spleen and stomach - middle energizer" core action axis, directly targeting the pathogenesis characteristics of alcohol poisoning damaging the spleen and stomach. Cold, warm, and flat herbs are all included to avoid cold and heat biases. Together, they achieve the effects of soothing the liver and regulating qi, strengthening the spleen and harmonizing the stomach, and promoting diuresis and detoxification, meeting the needs of most people's physical constitutions for hangover and health care.

[0035] II. Through reasonable compatibility, this formula forms an anti-hangover and liver-protecting chain of "decomposition-excretion-repair" and a classic compatibility of enhancing efficacy and reducing toxicity. Among them, Pueraria lobata can reduce alcohol absorption, and Hovenia dulcis can promote alcohol metabolism. The two work together to reduce the oxidative damage of alcohol to the liver. Poria cocos can promote toxin excretion, and Citrus reticulata can protect the liver and stomach, regulate qi movement, and also assist Poria cocos in promoting diuresis. It emphasizes both symptom relief and long-term liver protection, and is especially suitable for those who often drink alcohol and have difficulty in alcohol metabolism, those with spleen deficiency and dampness, those with liver qi stagnation, and sub-healthy people with disharmonious liver and spleen functions in general.

[0036] III. Through the synergy of multiple ingredients, this formula has a more comprehensive effect and avoids gastrointestinal irritation caused by excessive single drug dosage. Compared with some existing chemical anti-hangover drugs, this formula is composed of natural ingredients, has higher safety, no dependence that may be caused by chemical drugs, and also takes into account comprehensive health care functions such as antioxidant, anti-inflammatory, and immune regulation.

[0037] IV. This preparation process selects several traditional Chinese medicines such as Pueraria lobata, Hovenia dulcis, Citrus reticulata, and Poria cocos to boil water as the base, and is formulated with rose black tea extracted by precise temperature control. It not only inherits the correct concept of traditional ancient formulas, but also realizes the intelligent integration of traditional medicinal fragrance and modern tea art through scientific ratio and process. The preparation process retains the effective ingredients of traditional Chinese medicines and tea while improving the palatability of the drink, making it convenient for the target population of the drink to drink and store, and having a wide range of applicable scenarios. At the same time, this preparation method has stable process, high content of extracted effective ingredients, high preparation efficiency, strong operability, and is suitable for large-scale production. Through scientific compatibility design, precise temperature control extraction, and room temperature synergistic mixing, the balance of functionality, palatability, and large-scale production is achieved.

[0038] V. The first bevel gear is respectively meshed and connected with the second bevel gear and the third bevel gear. A number of stirring blades are fixed on both the first rotating shaft and the second rotating shaft, and the two can rotate independently. The double-shaft stirring can increase the range and intensity of stirring, make the liquid medicine and tea soup be more fully mixed in the stirring tank, improve the mixing uniformity, and contribute to ensuring the quality stability of the subsequent product. The rotation of the double shafts at different speeds and in different directions can break the stirring dead angle that may be formed by a single stirring shaft, ensure that the liquid at each position in the stirring tank can participate in the mixing process, and avoid the problem of uneven local concentration.

[0039] VI. The sampling process can be achieved by pulling and pushing the pull rod. The operator does not need complex tools or professional skills, which reduces the difficulty of sampling operation, improves work efficiency. The simple and intuitive operation method enables the sampling work to be completed quickly, reduces the time required for sampling, and the operator can control the moving distance of the slide plate according to needs, so as to control the amount of liquid entering the chute. BRIEF DESCRIPTION OF THE DRAWINGS

[0040] To more clearly illustrate the technical solutions in the embodiments of the present application or the prior art, the following will briefly introduce the drawings required for the description of the embodiments or the prior art. Obviously, the drawings in the following description are only some embodiments of the present application. For those of ordinary skill in the art, without creative efforts, other drawings can also be obtained based on these drawings.

[0041] Figure 1 It is a schematic structural diagram of the first perspective of the present invention;

[0042] Figure 2 It is a schematic structural diagram of the second perspective of the present invention;

[0043] Figure 3 It is a schematic structural diagram of the third perspective of the present invention;

[0044] Figure 4 It is a schematic structural diagram of the stirring blade part of the present invention;

[0045] Figure 5 It is a schematic front sectional view of the fixing frame of the present invention.

[0046] Explanation of reference numerals: 1, stirring tank; 2, rotating assembly; 21, reduction motor; 22, first bevel gear; 23, second bevel gear; 24, third bevel gear; 25, first rotating shaft; 26, second rotating shaft; 27, stirring blade; 28, box body; 3, heat dissipation holes; 4, valve; 5, drain pipe; 6, liquid adding pipe; 7, sampling assembly; 71, fixing frame; 72, pull rod; 73, sliding groove; 74, sliding plate; 75, sealing ring; 76, first one-way valve; 77, liquid outlet pipe; 78, second one-way valve; 79, liquid inlet groove. Detailed implementation manners

[0047] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the drawings in the embodiments of the present invention. Obviously, the described embodiments are only some embodiments of the present invention, rather than all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts belong to the scope of protection of the present invention.

[0048] It should be noted that the structures, ratios, sizes, etc. shown in the drawings of this specification are only used to cooperate with the content disclosed in the specification for those who are familiar with this technology to understand and read, and are not used to limit the limiting conditions that the present application can be implemented. Therefore, they do not have technical essence. Any modification of the structure, change of the proportional relationship or adjustment of the size, without affecting the effects that the present application can produce and the purposes that can be achieved, should still fall within the scope that the technical content disclosed in the present application can cover.

[0049] Embodiment

[0050] Please refer to Figures 1-5 , the present invention provides a technical solution: a formula of a medicinal tea and combined drink for soothing the liver and strengthening the spleen, and the drink formula comprises the following raw materials: kudzu root, oriental raisin tree seed, dried tangerine peel, poria cocos, and rose black tea;

[0051] The weight ratios of the components are respectively: kudzu root: 2 parts; oriental raisin tree seed: 2 parts; dried tangerine peel: 1 part; poria cocos: 1 part; rose black tea: 2 parts, and the weight ratio of kudzu root, oriental raisin tree seed, dried tangerine peel, poria cocos, and rose black tea is 2:2:1:1:2; taking kudzu root, oriental raisin tree seed, dried tangerine peel, poria cocos, and rose black tea as main raw materials, it has the effects of strengthening the spleen and removing dampness, soothing the liver and regulating qi, relieving hangover and dissipating accumulation;

[0052] Kudzu root is sweet and cool in nature, while the qi of wine is extremely hot. Treating heat with cold can not only directly relieve alcohol toxicity and sober up, but also strengthen the spleen and harmonize the stomach, relieve restlessness and quench thirst, promote the ascending of the clear and descending of the turbid, protect the membrane and prevent seepage, and regulate the function of the spleen and stomach to relieve the vomiting discomfort caused by alcohol poisoning damaging the stomach. Pharmacological research shows that it can play the role of relieving hangover and protecting the liver through mechanisms such as inhibiting the absorption of ethanol in the body, promoting the metabolism of ethanol in the body, and scavenging free radicals in the body. Oriental raisin tree seed is also an excellent product for relieving hangover among traditional Chinese medicines, and has the effects of relieving alcohol toxicity, quenching thirst and relieving restlessness, stopping vomiting, and promoting urination and defecation. It can promote the excretion of dampness and pathogenic qi of alcohol through urine. Pharmacological research confirms that it can effectively prolong the drunken time, shorten the prolonged sleep time caused by drunkenness, and accelerate the metabolism of alcohol in the body. The combination of the two medicines can synergistically enhance the effect and strengthen the effect of relieving hangover and protecting the liver;

[0053] Dried tangerine peel is pungent, dispersing, warm and promoting, and can regulate qi and strengthen the spleen, dredge the qi stagnation in the spleen and stomach, promote the restoration of the functions of "spleen ascending and stomach descending", relieve the discomfort symptoms of the stomach, and relieve the depression and discomfort after drinking. Poria cocos is a traditional Chinese medicine for promoting diuresis and excreting dampness, and can assist in relieving hangover through various ways such as diuretic detoxification, protecting the liver, strengthening the spleen and antioxidant. One of the components of poria cocos, poria cocos polysaccharide, can also regulate the intestinal flora, improve the function of the spleen and stomach, and relieve the gastrointestinal symptoms after drinking such as nausea and abdominal distension;

[0054] Rose is warm in nature, sweet, slightly bitter in taste, and has the functions of regulating qi and relieving depression, harmonizing blood and relieving pain, and beautifying the face. Black tea is sweet and warm, enters the liver, gallbladder, and stomach, can nourish the yang qi of the human body, generate heat and warm the abdomen, harmonize the stomach and relieve stagnation, promote qi downward and induce defecation, calm the mind and relieve restlessness, etc. Rose black tea combines the natural component characteristics of rose and black tea, and can play a role through multiple ways such as promoting alcohol metabolism, protecting organ functions, and relieving discomfort after drinking. Multiple components in the formula also contain various functional components of the human body, such as essential amino acids, minerals, and trace elements necessary for the human body. Long-term drinking has good nutritional and health care values.

[0055] The raw materials of this formula are safe and reliable, with zero sugar, zero additives, and no burden. Long-term use has no toxic or side effects. The formula is composed of traditional Chinese medicines that are both edible and medicinal. The formula is reasonable, the selected herbs are common, and the formula is dominated by sweet taste, forming a system of soothing the middle energizer with sweet herbs. It regulates the liver, spleen, and stomach simultaneously, forming a core axis of action of "spleen and stomach - middle energizer", directly targeting the pathological characteristics of alcohol poisoning damaging the spleen and stomach. It includes herbs with cold, warm, and neutral properties to avoid bias towards cold or heat, and together they achieve the effects of soothing the liver and regulating qi, strengthening the spleen and harmonizing the stomach, promoting diuresis and detoxification, meeting the needs of most people's constitutions for alcohol detoxification and health preservation;

[0056] Through reasonable compatibility, this formula forms an alcohol-detoxifying and liver-protecting chain of "decomposition - excretion - repair" and a classic compatibility for enhancing efficacy and reducing toxicity. Among them, kudzu root can reduce alcohol absorption, and oriental raisin tree seed can promote alcohol metabolism. The two work together to reduce the oxidative damage of alcohol to the liver. Poria can promote toxin excretion, and tangerine peel can protect the liver and stomach, regulate qi movement, and also assist poria in promoting diuresis. It emphasizes both symptom relief and long-term liver protection, especially suitable for those who often drink alcohol and have difficulty in alcohol metabolism, those with spleen deficiency and dampness, those with liver qi stagnation, and sub-healthy people with disharmony of liver and spleen functions;

[0057] Through the synergistic effect of multiple components, this formula has a more comprehensive effect and avoids gastrointestinal irritation caused by excessive single-drug dosage. Compared with some existing chemical alcohol-detoxifying drugs, this formula is composed of natural ingredients, has higher safety, no dependence that may be caused by chemical drugs, and also takes into account comprehensive health care functions such as antioxidant, anti-inflammatory, and immune regulation;

[0058] The present invention also provides a process for the formula of a medicinal tea for soothing the liver and strengthening the spleen and a combined drink, including the following steps:

[0059] S1. Preliminary preparation: Select a sandy medicinal decocting pot or a stainless steel pot, and use natural mineral water or purified water; After removing the floating dust from the selected high-quality kudzu root, oriental raisin tree seed, tangerine peel, and poria, put them into a non-woven fabric medicine bag, and the pore diameter of the non-woven fabric medicine bag ≤ 0.5mm; Reserve rose black tea;

[0060] Select 1g of kudzu root, 1g of oriental raisin tree seed, 0.5g of tangerine peel, 0.5g of poria, and 1g of rose black tea;

[0061] If the water quality is natural mineral water, its water source must meet the relevant national mineral water source standards, with stable mineral content and a pH value between 6.5 - 8.5.

[0062] S2. Liquid extraction: Add the medicine bag to 350 ml of water, bring to a boil over high heat, then control the temperature at 90 - 95°C, continue to decoct for 30 minutes, turn off the heat, and start filtering after the liquid stops boiling;

[0063] During the process of bringing to a boil over high heat, it should reach the boiling state within 5 minutes. During the period of maintaining gentle boiling, gently stir the medicine bag every 5 minutes to ensure uniform heating of the herbs.

[0064] S3. Liquid medicine filtration: Filter the medicinal residues while it is hot using a stainless steel filter mesh, retain the liquid medicine and let it stand until it reaches room temperature.

[0065] S4. Tea soup extraction: Extract rose black tea with 85°C hot water. After opening the lid and brewing for 8 minutes, take out the tea soup and let it stand until it reaches room temperature. The ratio of rose black tea to water is 1:25.

[0066] S5. Medicine - tea fusion: After the obtained liquid medicine and tea soup reach room temperature, mix the liquid medicine and tea soup in a ratio of 6:1 using the stirring tank 1 and stir - mix them.

[0067] S6. Homogenization treatment: Homogenize the mixed beverage using a high - pressure homogenizer. The working pressure of the high - pressure homogenizer is 20 - 30 MPa, and the number of homogenization times is 2 - 3 times to achieve the best homogenization effect and improve the stability and taste of the beverage.

[0068] S7. Sterilization and disinfection: Sterilize the beverage using the ultra - high - temperature instantaneous sterilization method. The sterilization temperature of the ultra - high - temperature instantaneous sterilization method is 130 - 140°C, and the sterilization time is 3 - 5 seconds to ensure that while killing microorganisms, the nutritional components and flavors of the beverage are retained to the greatest extent.

[0069] S8. Canning and encapsulation: Fill the sterilized beverage into the sterilized aluminum cans and immediately encapsulate them. The inner wall of the packaging container, the aluminum can, needs to be coated with a protective coating that meets the food - contact standard to prevent chemical reactions between the beverage and the metal tank body. The encapsulation uses a vacuum encapsulation process, and the vacuum degree is not less than 0.08 MPa.

[0070] This preparation process selects kudzu root,hovenia dulcis, dried tangerine peel, poria cocos and other traditional Chinese medicines to boil water as the base, and mixes them with rose black tea extracted with precise temperature control. It not only inherits the correct concept of traditional ancient prescriptions, but also realizes the intelligent integration of traditional medicinal fragrance and modern tea art through scientific ratio and process. The preparation process retains the effective components of traditional Chinese medicines and tea while improving the palatability of the beverage, making it convenient for the target population of the beverage to drink and store, and having a wide range of application scenarios. At the same time, this preparation method has stable technology, high content of extracted effective components, high preparation efficiency, strong operability, and is suitable for large - scale production. Through scientific compatibility design, precise temperature - controlled extraction, and room - temperature synergistic mixing, the balance of functionality, palatability, and large - scale production is achieved.

[0071] One side of the stirring tank 1 is provided with a rotating component 2 for evenly stirring the liquid medicine and tea soup; one side of the rotating component 2 is provided with a sampling component 7 for sampling; the top of the stirring tank 1 is connected with a liquid adding pipe 6, and a pipe cap is provided on the liquid adding pipe 6 to prevent dust and impurities from entering. Open the pipe cap on the liquid adding pipe 6, and add an appropriate amount of liquid medicine and tea soup into the stirring tank 1 through the liquid adding pipe 6. The bottom of the stirring tank 1 is connected with a drain pipe 5, and a valve 4 is installed on the drain pipe 5. After stirring and sampling are completed, open the valve 4 on the drain pipe 5, and the mixed liquid in the stirring tank 1 is discharged through the drain pipe 5.

[0072] The rotating assembly 2 includes a reduction motor 21 and a box body 28. At the top inner wall of the box body 28, a second rotating shaft 26 is rotatably connected. A second bevel gear 23 is fixedly sleeved on the outer side of the second rotating shaft 26. At the output shaft end of the reduction motor 21, a first bevel gear 22 is fixed. A gasket is provided at the connection between the box body 28 and the mixing tank 1 to prevent liquid from leaking into the box body 28 and affecting the normal operation of the reduction motor 21 and the gears. At the same time, a cooling fan is installed on the outer shell of the reduction motor 21, which cooperates with the cooling hole 3 opened on one side of the box body 28 to enhance the cooling effect.

[0073] At the top of the mixing tank 1, a first rotating shaft 25 is rotatably connected through a sealed bearing. A third bevel gear 24 is fixedly sleeved on the outer side of the first rotating shaft 25. The first bevel gear 22 is meshed and connected with the second bevel gear 23 and the third bevel gear 24 respectively. A number of stirring blades 27 are fixed on the outer sides of the first rotating shaft 25 and the second rotating shaft 26. The inner wall of the first rotating shaft 25 is rotatably connected to the outer side of the second rotating shaft 26 through a sealed bearing. The stirring blades 27 on the outer sides of the first rotating shaft 25 and the second rotating shaft 26 fully stir the liquid medicine and tea soup in the mixing tank 1.

[0074] The sampling assembly 7 includes a fixing frame 71. A chute 73 is opened inside the fixing frame 71. A sliding plate 74 is arranged inside the chute 73. A sealing ring 75 that is fixedly sleeved on the outer side of the sliding plate 74 and is seamlessly slidably connected to the inside of the chute 73 is provided. At the top of the sliding plate 74, a pull rod 72 that movably penetrates through one side of the fixing frame 71 is fixed. A liquid outlet pipe 77 is communicated at the bottom of the fixing frame 71. A first one-way valve 76 is installed on the liquid outlet pipe 77. A gasket is also provided at the connection between the fixing frame 71 and the mixing tank 1 to ensure the sealing performance between the sampling assembly 7 and the mixing tank 1.

[0075] A liquid inlet groove 79 communicated with the chute 73 is opened at the bottom inner wall of the mixing tank 1. A second one-way valve 78 is installed on the inner wall of the liquid inlet groove 79. One side of the fixing frame 71 is fixed to one side of the mixing tank 1. The bottom of the reduction motor 21 is fixed to the top side of the mixing tank 1. The bottom of the box body 28 is fixed to the top side of the mixing tank 1. The box body 28 is located outside the reduction motor 21. A cooling hole 3 is opened on one side of the box body 28.

[0076] Working principle: Start the reduction motor 21, and the first bevel gear 22 fixed to the output shaft end starts to rotate. Since the first bevel gear 22 is meshed and connected to the second bevel gear 23 and the third bevel gear 24 respectively, the second bevel gear 23 and the third bevel gear 24 will rotate accordingly. The second bevel gear 23 is fixed outside the second rotating shaft 26, and the third bevel gear 24 is fixed outside the first rotating shaft 25. Therefore, the second rotating shaft 26 and the first rotating shaft 25 will rotate around their own axes respectively. And the inner wall of the first rotating shaft 25 is rotationally connected to the outside of the second rotating shaft 26 through a sealed bearing, and the two can rotate independently without interference. A number of stirring blades 27 are fixed outside both the first rotating shaft 25 and the second rotating shaft 26. When the first rotating shaft 25 and the second rotating shaft 26 rotate, the stirring blades 27 will rotate accordingly, fully stirring the liquid medicine and tea soup in the stirring tank 1 to make them evenly mixed;

[0077] Through the meshing connection of the first bevel gear 22 with the second bevel gear 23 and the third bevel gear 24 respectively, a number of stirring blades 27 are fixed on both the first rotating shaft 25 and the second rotating shaft 26, and the two can rotate independently. The double-shaft stirring can increase the stirring range and intensity, make the liquid medicine and tea soup be more fully mixed in the stirring tank 1, improve the mixing uniformity, and help to ensure the quality stability of the subsequent products. The rotation of the double shafts at different speeds and in different directions can break the stirring dead corners that may be formed by a single stirring shaft, ensure that the liquid at each position in the stirring tank 1 can participate in the mixing process, and avoid the problem of uneven local concentration.

[0078] When it is necessary to take a sample from the stirring tank 1, pull the pull rod 72, and the pull rod 72 drives the sliding plate 74 to slide in the chute 73. The sealing ring 75 outside the sliding plate 74 ensures the sealing between the chute 73 and the sliding plate 74 to prevent liquid leakage. The liquid inlet groove 79 at the bottom of the inner wall of the stirring tank 1 is communicated with the chute 73, and a second one-way valve 78 is installed on the inner wall of the liquid inlet groove 79. When the sliding plate 74 moves upward, the pressure in the chute 73 is less than the pressure in the stirring tank 1, and the liquid enters the chute 73 through the second one-way valve 78. The second one-way valve 78 only allows the liquid to enter the chute 73 from the stirring tank 1 to prevent liquid backflow. The bottom of the fixing frame 71 is communicated with a liquid outlet pipe 77, and a first one-way valve 76 is installed on the liquid outlet pipe 77. When enough liquid is collected in the chute 73, push the pull rod 72 to make the sliding plate 74 move downward, and discharge the liquid in the chute 73 through the liquid outlet pipe 77. The first one-way valve 76 only allows the liquid to be discharged from the chute 73 to prevent external liquid from entering the chute 73. The discharged liquid can be used as a sample for subsequent detection or analysis.

[0079] The sampling process can be achieved by pulling and pushing the pull rod 72. The operator does not need complex tools or professional skills, which reduces the difficulty of sampling operation, improves work efficiency. The simple and intuitive operation method enables the sampling work to be completed quickly, reduces the time required for sampling, and the operator can control the moving distance of the slide plate 74 as needed, so as to control the amount of liquid entering the chute 73.

[0080] Liquid such as medicinal liquid or tea soup can be added into the stirring tank 1 through the liquid adding pipe 6. After the stirring and mixing are completed, the valve 4 on the drain pipe 5 is opened, and the mixed liquid in the stirring tank 1 can be discharged through the drain pipe 5 for subsequent processing or packaging operations. A heat dissipation hole 3 is provided on one side of the box body 28, which can help the reduction motor 21 dissipate heat during operation and ensure its normal operation.

[0081] Those skilled in the art can understand that the features recited in the various embodiments and / or claims of the present invention can be combined or combined in various ways, even if such combinations or combinations are not explicitly recited in the present invention. In particular, without departing from the spirit and teachings of the present invention, the features recited in the various embodiments and / or claims of the present invention can be combined and combined in various ways. All such combinations and / or combinations fall within the scope of the present invention.

Claims

1. A formula for a medicinal tea combined drink for soothing the liver and strengthening the spleen, characterized in that: The beverage formula includes the following raw materials: It is composed of kudzu root,hovenia dulcis, dried tangerine peel, poria cocos, and rose black tea; The composition weight ratios are as follows: The kudzu root: 1 - 3 parts; The hovenia dulcis: 1 - 3 parts; The dried tangerine peel: 0.5 - 1.5 parts; The poria cocos: 0.5 - 1.5 parts; The rose black tea: 1 - 3 parts.

2. The process of the formula of a medicinal tea combined drink for soothing the liver and strengthening the spleen according to claim 1, characterized in that, It includes the following steps: S1. Preliminary preparation: Select a sandy Chinese medicine decocting pot or a stainless - steel pot, and use natural mineral water or pure water; After removing the floating dust from the selected high - quality kudzu root, hovenia dulcis, dried tangerine peel, and poria cocos, put them into a non - woven medicine bag, and reserve the rose black tea; S2. Liquid extraction: Add the medicine bag to 350 ml of water, bring to a boil over high heat, then control the temperature at 90 - 95 °C, continue to decoct for 25 - 35 minutes, turn off the heat, and start filtering after the liquid stops boiling; S3. Liquid filtering: Use a stainless - steel filter screen to filter the medicinal residues while it is hot, retain the liquid and let it stand until it reaches room temperature; S4. Tea soup extraction: Extract the rose black tea with 85 °C hot water, open the lid and soak for 7 - 9 minutes, then take the tea soup and let it stand until it reaches room temperature; S5. Medicine - tea fusion: After the obtained liquid medicine and tea soup reach room temperature, mix the liquid medicine and tea soup in a ratio of 6:1 using a stirring tank (1) and stir - mix; S6. Homogenization treatment: Homogenize the mixed beverage using a high - pressure homogenizer; S7. Sterilization and disinfection: Sterilize the beverage using the ultra - high - temperature instantaneous sterilization method; S8. Canning and packaging: Fill the sterilized beverage into a disinfected aluminum can and seal it immediately.

3. The formulation and process of a soothing liver and strengthening spleen medicinal tea combination beverage according to claim 2, characterized in that: In S1, the aperture of the non - woven medicine bag ≤ 0.5 mm.

4. The formula and process of a kind of liver-soothing and spleen-strengthening medicinal tea combined drink according to claim 2, characterized in that: In S4, the ratio of the rose black tea to water is 1:

25.

5. The formula and process of a soothing liver and strengthening spleen medicinal tea combined drink according to claim 2, characterized in that: One side of the stirring tank (1) is provided with a rotating component (2) for evenly stirring the liquid medicine and tea soup; One side of the rotating component (2) is provided with a sampling component (7) for sampling; The top of the stirring tank (1) is connected to a liquid - adding pipe (6), the bottom of the stirring tank (1) is connected to a drain pipe (5), and a valve (4) is installed on the drain pipe (5).

6. The formulation and process of a soothing liver and strengthening spleen medicinal tea combination beverage according to claim 5, characterized in that: The rotating component (2) includes a reduction motor (21) and a box body (28), the top inner wall of the box body (28) is rotatably connected to a second rotating shaft (26), and a second bevel gear (23) is fixedly sleeved on the outside of the second rotating shaft (26); The output shaft end of the reduction motor (21) is fixed with a first bevel gear (22).

7. The formulation and process of a liver-soothing and spleen-strengthening medicinal tea combined beverage according to claim 6, characterized in that: The top of the stirring tank (1) is rotatably connected to a first rotating shaft (25) through a sealed bearing, a third bevel gear (24) is fixedly sleeved on the outside of the first rotating shaft (25), and the first bevel gear (22) is meshed with the second bevel gear (23) and the third bevel gear (24) respectively; A number of stirring blades (27) are fixedly arranged on the outside of both the first rotating shaft (25) and the second rotating shaft (26), and the inner wall of the first rotating shaft (25) is rotatably connected to the outside of the second rotating shaft (26) through a sealed bearing.

8. The formulation and process of a liver-soothing and spleen-strengthening medicinal tea combined drink according to claim 7, characterized in that: The sampling component (7) includes a fixing frame (71). A chute (73) is formed inside the fixing frame (71). A sliding plate (74) is arranged inside the chute (73). A sealing ring (75) that is fixedly sleeved on the outside of the sliding plate (74) and is seamlessly slidably connected to the inside of the chute (73) is provided.

9. The formula and process of a kind of medicinal tea combined drink for soothing the liver and strengthening the spleen according to claim 8, characterized in that: A pull rod (72) that movably penetrates through one side of the fixing frame (71) is fixed to the top of the sliding plate (74). A liquid outlet pipe (77) communicates with the bottom of the fixing frame (71). A first one-way valve (76) is installed on the liquid outlet pipe (77); A liquid inlet groove (79) that communicates with the chute (73) is formed at the bottom of the inner wall of the mixing tank (1). A second one-way valve (78) is installed on the inner wall of the liquid inlet groove (79).

10. The formulation and process of a liver-soothing and spleen-strengthening medicinal tea combination beverage according to claim 9, characterized in that: One side of the fixing frame (71) is fixed to one side of the mixing tank (1). The bottom of the reduction motor (21) is fixed to one side of the top of the mixing tank (1). The bottom of the box body (28) is fixed to one side of the top of the mixing tank (1). The box body (28) is located outside the reduction motor (21). Heat dissipation holes (3) are formed on one side of the box body (28).

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