Traditional Chinese medicine composition for conditioning functions of internal organs and preparation method of traditional Chinese medicine composition

Abstract

The invention relates to the technical field of traditional Chinese medicine compositions, and particularly discloses a traditional Chinese medicine composition for conditioning functions of internal organs and a preparation method of the traditional Chinese medicine composition. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 20 to 30 parts of white poria, 40 to 60 parts of fructus corni, 40 to 60 parts of radix rehmanniae preparata, 20 to 30 parts of radix et rhizoma rhei, 20 to 30 parts of radix morindae officinalis, 40 to 60 parts of radix achyranthis bidentatae, 20 to 30 parts of rhizoma alismatis, 40 to 60 parts of rhizoma dioscoreae, 40 to 60 parts of cortex eucommiae and 20 to 30 parts of fructus schizandrae. The traditional Chinese medicine composition disclosed by the invention has the beneficial effects that 1, the traditional Chinese medicine composition can regulate the balance of internal organs, and has a relatively good conditioning effect on five kinds of labor and seven injuries; 2, the traditional Chinese medicine has the effects of tonifying kidney and regulating muscles and bones, and can expel lung toxin, liver toxin, kidney toxin and enterotoxin to realize overall conditioning; and 3, the preparation method is simple and easy to implement, and the effective components of the medicine can be better released and played through specific processing and crushing treatment.

Description

Technical Field

[0001] The present invention relates to the technical field of traditional Chinese medicine compositions, in particular to a traditional Chinese medicine composition for regulating the functions of internal organs and a preparation method thereof. Background Art

[0002] In contemporary society, the accelerated pace of industrialization and rising urbanization have led to an increasingly rapid pace of life, accompanied by drastic changes in lifestyle. Long-term high-intensity work pressure, coupled with prevalent unhealthy lifestyle habits such as unhealthy diet, lack of regular exercise, and prolonged late nights, has led to a significant increase in the incidence of organ dysfunction-related conditions such as the five major strains and seven major injuries. According to relevant medical statistics, over 60% of the modern population suffers from varying degrees of organ dysfunction. These symptoms include weak lower back and knees, and muscle and bone weakness caused by kidney deficiency; coughing and chest tightness and shortness of breath caused by toxin accumulation in the lungs; fatigue and bitter taste in the mouth caused by decreased liver detoxification function; and edema and abnormal urine production caused by poor kidney detoxification. Intestinal toxins can easily lead to intestinal leakiness and an imbalance in intestinal flora, which can lead to problems such as autism, depression, anxiety, hypertension, hyperglycemia, and Alzheimer's disease in children.

[0003] Currently, products marketed for regulating internal organs primarily include traditional Chinese medicine compound preparations, health supplements, and some functional foods. However, most existing products suffer from numerous deficiencies. While some traditional Chinese medicine compound preparations exhibit some regulating effects, their formulations lack systematicity, often targeting only a single internal organ and failing to achieve overall balance among the five internal organs. Some health supplements suffer from low active ingredient content and unclear mechanisms of action, resulting in limited regulating effects. Furthermore, existing preparation methods also suffer from flaws, such as inaccurate control of the medicinal preparation process, which results in inadequate release of active ingredients, or loss of active ingredients due to improper handling during the pulverization process, which compromises the product's efficacy. Furthermore, the prior art lacks a traditional Chinese medicine composition and a scientifically sound preparation method that can simultaneously tonify the kidneys and strengthen the bones and muscles, eliminate lung, liver, and kidney toxins, and comprehensively regulate the five fatigues and seven injuries. Therefore, developing a traditional Chinese medicine composition and preparation method with a scientific formulation, advanced preparation technology, and significant regulating effects to meet the market demand for highly effective products for regulating the functions of the five internal organs is of great practical significance and holds broad application prospects. Summary of the Invention

[0004] The present invention is to solve the above problems and proposes a Chinese medicine composition for regulating the functions of the five internal organs and a preparation method thereof.

[0005] The technical solution of the present invention is achieved as follows:

[0006] A traditional Chinese medicine composition for regulating the functions of the five internal organs is composed of the following raw materials in parts by weight: 20-30 parts of white poria, 40-60 parts of cornus fruit, 40-60 parts of cooked rehmannia, 20-30 parts of rhubarb, 20-30 parts of morinda officinalis, 40-60 parts of chyranthes bidentata, 20-30 parts of oriental water chestnuts, 40-60 parts of yam, 40-60 parts of eucommia bark, and 20-30 parts of schisandra chinensis.

[0007] Furthermore, it is composed of the following raw materials in parts by weight: 25 parts of white Poria cocos, 50 parts of Cornus officinalis, 50 parts of Rehmannia glutinosa, 25 parts of Rhubarb, 25 parts of Morinda officinalis, 50 parts of Achyranthes bidentata, 25 parts of Alisma orientalis, 50 parts of Chinese yam, 50 parts of Eucommia ulmoides, and 25 parts of Schisandra chinensis.

[0008] Furthermore, it is composed of the following raw materials in parts by weight: 25 parts of white Poria cocos, 50 parts of Cornus officinalis, 60 parts of Rehmannia glutinosa, 25 parts of Rhubarb, 30 parts of Morinda officinalis, 50 parts of Achyranthes bidentata, 25 parts of Alisma orientalis, 50 parts of Chinese yam, 50 parts of Eucommia ulmoides, and 25 parts of Schisandra chinensis.

[0009] Furthermore, it is composed of the following raw materials in parts by weight: 25 parts of white Poria cocos, 50 parts of Cornus officinalis, 50 parts of Rehmannia glutinosa, 25 parts of Rhubarb, 25 parts of Morinda officinalis, 50 parts of Achyranthes bidentata, 30 parts of Alisma orientalis, 50 parts of Chinese yam, 50 parts of Eucommia ulmoides, and 30 parts of Schisandra chinensis.

[0010] Furthermore, it is composed of the following raw materials in parts by weight: 30 parts of white Poria cocos, 50 parts of Cornus officinalis, 50 parts of Rehmannia glutinosa, 25 parts of Rhubarb, 25 parts of Morinda officinalis, 50 parts of Achyranthes bidentata, 25 parts of Alisma orientalis, 60 parts of Chinese yam, 50 parts of Eucommia ulmoides, and 25 parts of Schisandra chinensis.

[0011] Furthermore, it is composed of the following raw materials in parts by weight: 25 parts of white Poria cocos, 50 parts of Cornus officinalis, 50 parts of Rehmannia glutinosa, 25 parts of Rhubarb, 25 parts of Morinda officinalis, 60 parts of Achyranthes bidentata, 25 parts of Alisma orientalis, 50 parts of Chinese yam, 60 parts of Eucommia ulmoides, and 25 parts of Schisandra chinensis.

[0012] Furthermore, the Achyranthes bidentata is soaked in white wine and then dried in the shade; the Alisma orientalis is soaked in yellow wine and then dried in the shade; the Chinese yam is mixed with salt water and then stir-fried over low heat until it turns slightly yellow; the Eucommia ulmoides is stir-fried over low heat until the surface is charred and the rubber fibers are broken; the Schisandra chinensis is mixed with salt water and then stir-fried over low heat until it swells and has a dark color.

[0013] The present invention also discloses a method for preparing a Chinese medicine composition for regulating the functions of the five internal organs, comprising the following steps:

[0014] Step 1: Soak Achyranthes bidentata in yellow rice wine and then dry in the shade; soak Alisma orientalis in yellow rice wine and then dry in the shade; mix Chinese yam with salt water and stir-fry over low heat until slightly yellow; stir-fry Eucommia ulmoides over low heat until the surface is charred and the rubber threads break; mix Schisandra chinensis with salt water and stir-fry over low heat until it swells and has a darker color;

[0015] Step 2, weighing corresponding weight portions of white Poria, Cornus officinalis, Rehmannia glutinosa, Rhubarb, Morinda officinalis, Achyranthes bidentata, Alisma orientalis, Chinese yam, Eucommia ulmoides, and Schisandra chinensis and then putting them into a grinder for coarse grinding;

[0016] Step 3: Stir-fry the coarsely crushed powder in a wok for 5-8 minutes, then cool for one hour, crush it again, and pass it through a 100-mesh sieve to obtain a fine powder;

[0017] Step 4: Mix the fine powder and honey in a mass ratio of 1:1 to make honey pills, each pill weighing 5g.

[0018] The medicinal properties of the Chinese medicine of the present invention are as follows:

[0019] White Poria: sweet, bland; neutral in nature; enters the Heart, Spleen, Lung, and Kidney meridians; functions and indications: dissipates dampness and promotes diuresis; strengthens the spleen and harmonizes the stomach; calms the mind and soothes the nerves; used for dysuria; edema; cough and reverse reaction due to phlegm and fluid retention; vomiting; loss of appetite due to spleen deficiency; diarrhea; palpitations and restlessness; insomnia and forgetfulness; and turbid spermatorrhea.

[0020] Cornus officinalis: sour, neutral, slightly warm, non-toxic; enters the liver and kidney meridians; functions and indications: tonifies the liver and kidneys, astringes essence and qi, and strengthens collapse; used for vertigo, tinnitus, soreness of the waist and knees, impotence, spermatorrhea, enuresis, frequent urination, metrorrhagia, leukorrhea, profuse sweating, collapse, internal heat and thirst. Warms the liver and tonifies the kidneys, eliminates all forms of wind, stops menorrhagia, and treats frequent urination in the elderly.

[0021] Rehmannia glutinosa: sweet in flavor, warm in nature; enters the Liver and Kidney meridians; functions and indications: nourishes Yin and replenishes blood; treats Yin deficiency and blood deficiency, weakness of waist and knees, cough due to fatigue and bone steaming, spermatorrhea, metrorrhagia, irregular menstruation, thirst, frequent urination, deafness, and blurred vision;

[0022] Rhubarb: bitter, cold, enters the stomach meridian, large intestine meridian, liver meridian, spleen meridian, functions and indications: constipation due to excess heat; chest fullness due to heat accumulation; diarrhea due to damp heat; jaundice; gonorrhea; edema and abdominal distension; dysuria; red eyes; sore throat; mouth and tongue ulcers; vomiting due to stomach heat; hematemesis; hemoptysis; epistaxis; blood in stool; hematuria; blood retention; amenorrhea; abdominal pain due to postpartum stasis; accumulation of masses; injuries due to falls; carbuncle due to heat toxins; erysipelas; burns;

[0023] Morinda officinalis: pungent, sweet, slightly warm; enters the kidney meridian; effects: tonifies the kidney and boosts yang, strengthens tendons and bones, dispels wind and dampness; used for kidney deficiency and impotence, spermatorrhea and premature ejaculation, lower abdominal cold pain, urinary incontinence, uterine coldness and infertility, wind-cold-dampness arthritis, soreness of the waist and knees, and rheumatic limb qi;

[0024] Achyranthes bidentata: neutral in nature, sweet and slightly bitter in taste, non-toxic, enters the liver and kidney meridians. Functions and indications: raw, it dissipates blood stasis and reduces swelling; treats gonorrhea, hematuria, amenorrhea, abdominal masses, dystocia, retained placenta, abdominal pain due to postpartum blood stasis, throat numbness, carbuncle, and traumatic injuries; cooked, it nourishes the liver and strengthens the tendons and bones; treats pain in the waist and knees, cramps in the limbs, and paralysis.

[0025] Alisma: Sweet, light in flavor, cold in nature; enters the kidney and bladder meridians; functions and indications: promotes urination, clears damp-heat; used for: dysuria, edema, diarrhea, oliguria, phlegm and fluid retention, dizziness, painful stranguria due to heat; hyperlipidemia;

[0026] Chinese Yam: Sweet, neutral, and non-toxic; enters the spleen, lung, and kidney meridians; functions and indications: Treats various deficiencies, treats the five types of fatigue and seven types of injuries, relieves wind in the face and head, relieves back pain, eliminates irritability and fever, replenishes heart qi, opens the heart orifices, improves memory, benefits kidney qi, strengthens the spleen and stomach, stops diarrhea, moisturizes the skin, and can be applied raw to swellings.

[0027] Eucommia ulmoides: sweet in flavor, warm in nature; enters the liver and kidney meridians. Functions and indications: nourishes the liver and kidneys, strengthens the tendons and bones, and stabilizes pregnancy; treats soreness of the waist and knees, weakness of the feet and knees, dribbling urine, itchy genitals, miscarriage, and hypertension.

[0028] Schisandra chinensis: sour and sweet in taste, warm in nature; enters the lung, heart and kidney meridians; functions and indications: astringent, invigorating qi and promoting the production of body fluid, nourishing the kidney and calming the mind; used for long-term cough, weak asthma, nocturnal emission and spermatorrhea, enuresis and frequent urination, chronic diarrhea, spontaneous sweating, night sweats, thirst due to loss of body fluid, shortness of breath and weak pulse, internal heat and thirst, palpitations and insomnia.

[0029] By adopting the above technical solution, the beneficial effects of the present invention are:

[0030] 1. The Chinese medicine composition of the present invention can regulate the balance of internal organs and has a good regulating effect on the five kinds of fatigue and seven kinds of injuries.

[0031] 2. It has the effect of nourishing the kidneys and regulating the muscles and bones. At the same time, it can eliminate lung toxins, liver toxins, kidney toxins, and intestinal toxins to achieve overall conditioning.

[0032] 3. The preparation method is simple and easy. Through specific processing and crushing, it ensures that the active ingredients of the drug can be better released and exert their effects. DETAILED DESCRIPTION

[0033] The following is a clear and complete description of the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only some of the embodiments of the present invention, not all of them. All other embodiments derived by persons of ordinary skill in the art based on the embodiments of the present invention without inventive effort are within the scope of protection of the present invention.

[0034] A traditional Chinese medicine composition for regulating the functions of the five internal organs is composed of the following raw materials in parts by weight: 20-30 parts of white poria, 40-60 parts of cornus fruit, 40-60 parts of cooked rehmannia, 20-30 parts of rhubarb, 20-30 parts of morinda officinalis, 40-60 parts of chyranthes bidentata, 20-30 parts of oriental water chestnuts, 40-60 parts of yam, 40-60 parts of eucommia bark, and 20-30 parts of schisandra chinensis.

[0035] Among them: white Poria cocos is diuretic and dehumidifies, strengthens the spleen and calms the mind; Cornus officinalis nourishes the liver and kidneys, astringes the essence and consolidates the body; Rehmannia glutinosa nourishes yin and replenishes blood, replenishes the essence and fills the marrow; Rhubarb clears the bowels and relieves heat, promotes blood circulation and removes blood stasis, and is diuretic and relieves stranguria; Morinda officinalis replenishes kidney yang, strengthens tendons and bones, and eliminates rheumatism; Achyranthes bidentata is washed with white wine, nourishes the liver and kidneys, strengthens tendons and bones, removes blood stasis and dredges the menstruation, and guides blood downward; Alisma orientalis is washed with yellow wine, diuretic and dehumidifies, and relieves heat; Chinese yam fried in salt water nourishes the spleen and stomach, promotes fluid production and benefits the lungs, nourishes the kidneys and astringes the essence; slightly fried Eucommia ulmoides nourishes the liver and kidneys, strengthens tendons and bones, and calms the fetus; fried Schisandra chinensis in salt water is astringent and consolidates, invigorates Qi and promotes fluid production, nourishes the kidneys and calms the mind.

[0036] This prescription aims to "regulate the balance of the internal organs, mainly regulating the five labors and seven injuries, nourishing the kidneys and regulating the tendons and bones, and eliminating lung toxins, liver toxins, kidney toxins, and intestinal toxins, for overall conditioning." Rhubarb clears the bowels, Alisma orientalis promotes diuresis, and Achyranthes bidentata promotes detoxification, forming a "three-burner divided elimination" detoxification pathway (Schisandra chinensis astringes the lungs in the upper burner, rhubarb clears the bowels in the middle burner, and Alisma orientalis eliminates dampness in the lower burner). This combination of tonifying deficiency (Rehmannia glutinosa and Cornus officinalis) and purging excess (rhubarb) is consistent with the pathogenesis of "five labors and seven injuries" characterized by deficiency with blood stasis and toxins. The core pathogenesis is kidney deficiency (deficiency of both yin and yang) with internal dampness and toxins, as manifested by:

[0037] Five Labors and Seven Injuries: refers to the damage to the heart, liver, spleen, lungs, kidneys and other organs due to excessive fatigue or long-term illness, especially kidney deficiency (the kidneys control the bones and store essence, and are the foundation of one's innate constitution).

[0038] Nourish the kidneys and regulate the tendons and bones: Kidney deficiency will cause the tendons and bones to be malnourished, so the kidneys need to be nourished to strengthen the bones (the kidneys control the bones, and the liver controls the tendons).

[0039] Eliminate lung, liver, kidney, and intestinal toxins: "Toxins" in Traditional Chinese Medicine often refer to pathological products such as dampness, heat, and phlegm, which must be eliminated through methods such as diuretics, heat-relieving agents, and astringents. Lung toxins involve qi reversal or phlegm dampness, liver toxins involve qi stagnation or dampness heat, and kidney toxins involve water stagnation.

[0040] Overall conditioning: taking into account both nourishment and expelling pathogens, preventing stagnation of nourishment, and promoting the balance of internal organs.

[0041] The formula is designed with kidney tonification as the core, supplemented by strengthening muscles and bones, promoting dampness and detoxification, and astringing and solidifying. It embodies the principle of "tonifying with purgation, and purging with tonification". It is similar to a variant of Liuwei Dihuang Wan (based on cooked rehmannia, cornus fruit, yam, poria, and Alisma orientalis, but without the moutan bark, and adding eucommia, achyranthes, morinda officinalis, and schisandra to enhance the effects of tonifying the liver and kidneys, strengthening muscles and bones, and detoxification).

[0042] Analysis of the relationship between monarch, minister, assistant and envoy:

[0043] The formula focuses on kidney tonification, with Rehmannia root and Cornus officinalis serving as the main herbs. This classic kidney-tonifying combination directly addresses the essence of kidney deficiency, a key component of the "Five Labors and Seven Injuries." Working together, they address the deficiency of essence and weakness in the tendons and bones caused by kidney deficiency. Chinese yam, Eucommia ulmoides, and Achyranthes bidentata serve as assistant herbs, complementing the main herbs to enhance kidney tonification and directly addressing the secondary goal of regulating tendons and bones. Chinese yam nourishes the spleen and lungs, embodying the principle that the spleen is the foundation of acquired constitution, and the lungs are the master of qi. Achyranthes bidentata, with its ability to draw blood downward, also supports the elimination of liver and kidney toxins (guiding damp heat downward). Rhubarb, Poria cocos, Alisma orientalis, Schisandra chinensis, and Morinda officinalis serve as adjuvants, primarily enhancing the efficacy of the principal and auxiliary herbs (e.g., Morinda officinalis strengthens both yin and yang, warming yang to counteract the coldness of rhubarb and preventing yang damage). They also mitigate the side effects of tonics (e.g., Poria cocos, Alisma orientalis, and rhubarb prevent greasy, nourishing effects). They also address detoxification needs (rhubarb eliminates heat toxins, Schisandra chinensis eliminates lung toxins, astringing the lungs to prevent excessive lung purgation by rhubarb, while Poria cocos and Alisma orientalis promote dampness and detoxification, aiding rhubarb in promoting bowel movements). After washing with rice wine, Alisma orientalis specifically enters the kidney meridian, enhancing heat and toxin removal. Achyranthes bidentata serves as an adjuvant. While strengthening the tendons and bones among the auxiliary herbs, it also serves as a channeling agent, harmonizing the other herbs and enhancing the overall effectiveness of the formula. Furthermore, Eucommia ulmoides, Achyranthes bidentata, and Morinda officinalis synergize to enhance the bone and tendon conditioning effects, specifically targeting weakness in the waist and knees caused by kidney deficiency.

[0044] Example 1:

[0045] A traditional Chinese medicine composition for regulating the functions of the five internal organs is composed of the following raw materials in parts by weight: 25 parts of white tuckahoe, 50 parts of cornus fruit, 50 parts of cooked rehmannia, 25 parts of rhubarb, 25 parts of morinda officinalis, 50 parts of achyranthes bidentata, 25 parts of oriental water chestnuts, 50 parts of yam, 50 parts of eucommia bark, and 25 parts of schisandra chinensis.

[0046] This recipe focuses on nourishing the liver and kidneys with Rehmannia glutinosa and Cornus officinalis. It is combined with Poria cocos and Alisma orientalis to invigorate the spleen, eliminate dampness and detoxify, Eucommia ulmoides and Achyranthes bidentata to strengthen tendons and bones, and Schisandra chinensis to astringe lung qi, forming a foundational conditioning system that combines tonification and purgation. It is suitable for those experiencing mild organ dysfunction caused by prolonged late nights and irregular diets. Common symptoms include fatigue, mild soreness in the waist and knees, and difficulty in defecation.

[0047] Example 2:

[0048] A traditional Chinese medicine composition for regulating the functions of the five internal organs is composed of the following raw materials in parts by weight: 25 parts of white tuckahoe, 50 parts of cornus fruit, 60 parts of cooked rehmannia, 25 parts of rhubarb, 30 parts of Morinda officinalis, 50 parts of Achyranthes bidentata, 25 parts of Alisma orientalis, 50 parts of yam, 50 parts of Eucommia ulmoides, and 25 parts of Schisandra chinensis.

[0049] This recipe uses 60 parts Rehmannia glutinosa and 30 parts Morinda officinalis to enhance its kidney-tonifying and essence-replenishing properties. Morinda officinalis warms the kidneys and supports yang, while Eucommia ulmoides and Achyranthes bidentata strengthen bones and tendons, specifically addressing symptoms of kidney deficiency. This recipe is suitable for those experiencing significant kidney-essence deficiency, characterized by severe soreness and weakness in the waist and knees, dizziness, tinnitus, decreased sexual function, and frequent urination at night.

[0050] Example 3:

[0051] A traditional Chinese medicine composition for regulating the functions of the five internal organs is composed of the following raw materials in parts by weight: 25 parts of white tuckahoe, 50 parts of cornus fruit, 50 parts of cooked rehmannia, 25 parts of rhubarb, 25 parts of morinda officinalis, 50 parts of achyranthes bidentata, 30 parts of oriental water chestnuts, 50 parts of yam, 50 parts of eucommia bark, and 30 parts of schisandra chinensis.

[0052] This recipe uses 30 parts of Alisma orientalis and 30 parts of Schisandra chinensis. Alisma orientalis strengthens the kidneys' detoxification function, while Schisandra chinensis astringes lung qi and aids in the excretion of toxins, creating a more efficient internal organ detoxification system. This recipe is suitable for those experiencing significant accumulation of lung, liver, and kidney toxins, manifested by persistent cough with phlegm, bitter taste in the mouth, bad breath, facial acne, and strong urine odor.

[0053] Example 4:

[0054] A traditional Chinese medicine composition for regulating the functions of the five internal organs is composed of the following raw materials in parts by weight: 30 parts of white tuckahoe, 50 parts of cornus fruit, 50 parts of cooked rehmannia, 25 parts of rhubarb, 25 parts of moringa, 50 parts of achyranthes, 25 parts of oriental water chestnuts, 60 parts of yam, 50 parts of eucommia, and 25 parts of schisandra.

[0055] This recipe uses 30 parts white poria cocos and 60 parts yam. The poria cocos and yam invigorate the spleen and replenish qi, promoting the production of qi and blood. The rehmannia glutinosa and cornus officinalis nourish yin and blood, regulating the function of the internal organs while also improving qi and blood deficiency. This recipe is suitable for people experiencing both internal organ imbalance and qi and blood deficiency, manifested by pale complexion, shortness of breath, fatigue, palpitations, insomnia, and scanty menstruation.

[0056] Embodiment 5:

[0057] A traditional Chinese medicine composition for regulating the functions of the five internal organs is composed of the following raw materials in parts by weight: 25 parts of white tuckahoe, 50 parts of cornus fruit, 50 parts of cooked rehmannia, 25 parts of rhubarb, 25 parts of moringa officinalis, 60 parts of achyranthes bidentata, 25 parts of oriental water chestnuts, 50 parts of yam, 60 parts of eucommia bark, and 25 parts of schisandra chinensis.

[0058] This recipe includes 60 parts of Eucommia ulmoides and 60 parts of Achyranthes bidentata. These two herbs strengthen tendons and bones, addressing the weakened internal organs and malnutrition of tendons and bones in middle-aged and elderly people, and thus slowing the aging process. This recipe is suitable for those experiencing weakened internal organs, manifested by weakened tendons and bones, osteoporosis, aversion to cold, and memory loss.

[0059] Some of the processing methods that require Chinese medicine processing are as follows:

[0060] ① Achyranthes bidentata

[0061] 1.1. Preparation method:

[0062] Get clean Achyranthes bidentata slices: Select the dried Achyranthes bidentata medicinal materials, remove impurities, and cut them into slices according to specifications.

[0063] Spraying yellow wine or white wine: Take 10-20% of the amount of medicinal materials and spray it evenly on the Achyranthes bidentata slices.

[0064] Stir thoroughly and let it soak: Stir the Achyranthes bidentata slices sprayed with wine evenly, then cover with a lid or damp cloth to allow the wine to fully soak into the herbs. The soaking time depends on the amount of herbs and the ambient humidity, but typically takes several hours, until the wine is completely absorbed and the surface is slightly dry or damp.

[0065] Drying: Spread out the soaked Achyranthes Bidentata slices and place them in a cool, ventilated place to air dry, or dry them in a low-temperature oven (no more than 60°C). Avoid exposure to high temperatures.

[0066] 1.2. Purpose of wine washing: To enhance the effect of promoting blood circulation and unblocking meridians: Wine is pungent, dispersing, warming and unblocking, which can enhance the effect of Achyranthes bidentata in promoting blood circulation, removing blood stasis, unblocking menstruation and relieving pain.

[0067] ②, Alisma orientalis

[0068] 2.1. Preparation method: Take the clean Zexie slices, spray them with 10-20% yellow wine of the medicinal material, mix well, let it soak until the wine is absorbed, and dry it in the shade or at low temperature.

[0069] 2.2. Purpose of Yellow Wine Washing: Alleviate the coldness and tend to dissipate dampness and soothe the spleen: Alisma orientalis is cold in nature and has strong diuretic and dampness-dissipating properties. Yellow wine is warm in nature and after processing, its coldness can be alleviated, making its diuretic effect more moderate, reducing the side effects of damaging the spleen and stomach, and focusing more on strengthening the spleen and dissipating dampness.

[0070] ③. Yam

[0071] 3.1. Preparation method:

[0072] Prepare brine: Take 2-3% of the amount of salt to make the medicinal material, add appropriate amount of water to dissolve it and make brine.

[0073] Mix the salt water: Mix the clean yam slices (usually yam slices fried with bran) with the salt water and stir thoroughly to allow the salt water to be absorbed by the slices. Sometimes spraying is also used.

[0074] Steeping: After mixing well, stew for a while to allow the salt water to penetrate into the interior.

[0075] Stir-fry over low heat: Place the steamed yam slices in a preheated stir-fry pot, heat over low heat, and stir-fry until the surface of the slices turns slightly yellow, emits a burnt aroma, and is slightly dry and loose in texture.

[0076] Let it cool: Spread it out to cool after removing from the pan.

[0077] 3.2. Purpose of Stir-frying in Salt Water:

[0078] Directing the medicinal herbs to the kidneys, enhancing their tonifying and essence-strengthening effects: Salty flavor enters the kidney meridian. Processing with salt directs the tonic effects of yam (especially tonifying the spleen and kidneys, consolidating essence and stopping leukorrhea) downward, focusing on tonifying the kidneys and consolidating essence, as well as reducing urination and stopping nocturnal emission. It is commonly used for symptoms of kidney deficiency, such as nocturnal emission, frequent urination, and leukorrhea. Yam naturally nourishes kidney yin, and this effect is even more pronounced after processing with salt.

[0079] ④ Eucommia ulmoides

[0080] 4.1. Preparation method:

[0081] Get clean Eucommia pieces or strips: scrape off the remaining rough skin of Eucommia, wash it, and cut it into pieces or strips.

[0082] Stir-fry over low heat: Place the Eucommia ulmoides pieces / shreds in a preheated pot, heat over low heat, and stir-fry continuously.

[0083] Stir-fry until the rubber threads break: Continue stir-frying until the surface of Eucommia ulmoides turns black (carbonized), the inside turns brown, and a large amount of rubber threads (Eucommia gum) are broken (at this time, there is a noticeable decrease in elasticity when turning it over, and the rubber threads are easy to break when broken), and emits a burnt aroma.

[0084] Let it cool: Spread it out to cool after removing from the pan.

[0085] 4.2. Purpose of stir-fry:

[0086] Destroys the gum, facilitating the extraction of active ingredients: Raw Eucommia contains a large amount of gum, which hinders the extraction of active ingredients. After frying, the gum breaks down, making it easier for the active ingredients to dissolve.

[0087] Enhance the effect of nourishing the liver and kidneys, strengthening the tendons and bones: Frying itself can enhance its warming and nourishing nature, especially when combined with salt (salt-fried Eucommia ulmoides), it can lead the medicine into the kidneys, and the effects of nourishing the kidneys, strengthening the bones, and calming the fetus are stronger.

[0088] Alleviate medicinal properties: Raw Eucommia ulmoides is warm and dry in nature, and its dryness is slightly reduced after light frying.

[0089] ⑤, Schisandra chinensis

[0090] 5.1. Preparation method:

[0091] Prepare brine: Take 2-3% of the amount of salt to make the medicinal material, add appropriate amount of water to dissolve it and make brine.

[0092] Mix the salt water evenly: Mix the clean Schisandra chinensis slices (usually raw) with salt water, stir evenly, and let the salt water be absorbed by the slices.

[0093] Steeping: After mixing well, let it sit for a while (2-4 hours) to allow the salt water to fully penetrate into the interior.

[0094] Stir-fry over low heat: Place the marinated schisandra chinensis in a preheated wok over low heat, stirring frequently, until the surface is slightly puffy, the color deepens (to dark brown or purple-black), the flesh is slightly oily, and a burnt aroma is emitted. Remove from the wok. Pay attention to the heat to avoid charring.

[0095] Let it cool: Spread it out to cool after removing from the pan.

[0096] 5.2. Purpose of Stir-frying in Salt Water:

[0097] Guides the herb into the kidneys, enhancing its tonifying and consolidating effects: Salty flavor enters the kidney meridian. Processing with salt enhances Schisandra chinensis's ability to nourish kidney yin, consolidate kidney essence, and astringe semen to stop nocturnal emission. It is commonly used for spermatorrhea, spermatorrhea, and frequent urination caused by kidney deficiency and weak semen passages.

[0098] Alleviate the sour, astringent nature: Raw Schisandra chinensis has a strong sour, astringent effect, but after being processed with salt, the sour and astringent nature is alleviated, making its astringent effect more focused on the lower kidney meridian.

[0099] Enhance the calming and tranquilizing effect: Salt processing is believed to enhance the effect of Schisandra chinensis in nourishing kidney water and alleviating heart fire, thereby improving insomnia and palpitations caused by disharmony between the heart and kidney.

[0100] The present invention also discloses a method for preparing a Chinese medicine composition for regulating the functions of the five internal organs, comprising the following steps:

[0101] Step 1: Soak Achyranthes bidentata in yellow rice wine and then dry in the shade; soak Alisma orientalis in yellow rice wine and then dry in the shade; mix Chinese yam with salt water and stir-fry over low heat until slightly yellow; stir-fry Eucommia ulmoides over low heat until the surface is charred and the rubber threads break; mix Schisandra chinensis with salt water and stir-fry over low heat until it swells and has a darker color;

[0102] Step 2, weighing corresponding weight portions of white Poria, Cornus officinalis, Rehmannia glutinosa, Rhubarb, Morinda officinalis, Achyranthes bidentata, Alisma orientalis, Chinese yam, Eucommia ulmoides, and Schisandra chinensis and then putting them into a grinder for coarse grinding;

[0103] Step 3: Stir-fry the coarsely crushed powder in a wok for 5-8 minutes, then cool for one hour, crush it again, and pass it through a 100-mesh sieve to obtain a fine powder;

[0104] Step 4: Mix the fine powder and honey in a mass ratio of 1:1 to make honey pills, each pill weighing 5g.

[0105] Directions:

[0106] Take 15-30 grams in the morning on an empty stomach, once daily. Start with 15 grams. After three days, stools will become dark and coarse, and bowel movements will be much more comfortable. After ten days, physical strength will be improved, and chest tightness, shortness of breath, and poor rest will be significantly improved. One month constitutes a course of treatment. Three courses are generally sufficient. Exercise for 30 minutes after taking this medicine, and eat half an hour later to facilitate absorption.

[0107] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A Chinese medicine composition for regulating the functions of the five internal organs, characterized in that: The invention is composed of the following raw materials in parts by weight: 20-30 parts of white poria, 40-60 parts of cornus fruit, 40-60 parts of prepared rehmannia, 20-30 parts of rhubarb, 20-30 parts of eucommia barbata, 40-60 parts of cyperus rotundus, 20-30 parts of oriental rhizome, 40-60 parts of yam, 40-60 parts of eucommia barbata and 20-30 parts of schisandra chinensis.

2. A Chinese medicine composition for regulating the functions of the five internal organs according to claim 1, characterized in that: The invention is composed of the following raw materials in parts by weight: 25 parts of white tuckahoe, 50 parts of cornus fruit, 50 parts of prepared rehmannia, 25 parts of rhubarb, 25 parts of moringa officinalis, 50 parts of achyranthes bidentata, 25 parts of oriental rhizome, 50 parts of yam, 50 parts of eucommia bark and 25 parts of schisandra chinensis.

3. A Chinese medicine composition for regulating the functions of the five internal organs according to claim 1, characterized in that: The invention is composed of the following raw materials in parts by weight: 25 parts of white tuckahoe, 50 parts of cornus fruit, 60 parts of prepared rehmannia, 25 parts of rhubarb, 30 parts of moringa officinalis, 50 parts of achyranthes bidentata, 25 parts of oriental water chestnuts, 50 parts of yam, 50 parts of eucommia bark and 25 parts of schisandra chinensis.

4. The Chinese medicine composition for regulating the functions of the five internal organs according to claim 1, characterized in that: The invention is composed of the following raw materials in parts by weight: 25 parts of white tuckahoe, 50 parts of cornus fruit, 50 parts of prepared rehmannia, 25 parts of rhubarb, 25 parts of moringa officinalis, 50 parts of achyranthes bidentata, 30 parts of oriental water chestnuts, 50 parts of yam, 50 parts of eucommia bark and 30 parts of schisandra chinensis.

5. The Chinese medicine composition for regulating the functions of the five internal organs according to claim 1, characterized in that: The invention is composed of the following raw materials in parts by weight: 30 parts of white tuckahoe, 50 parts of cornus fruit, 50 parts of prepared rehmannia, 25 parts of rhubarb, 25 parts of moringa officinalis, 50 parts of achyranthes bidentata, 25 parts of oriental water chestnuts, 60 parts of yam, 50 parts of eucommia bark and 25 parts of schisandra chinensis.

6. The Chinese medicine composition for regulating the functions of the five internal organs according to claim 1, characterized in that: The invention is composed of the following raw materials in parts by weight: 25 parts of white tuckahoe, 50 parts of cornus fruit, 50 parts of prepared rehmannia, 25 parts of rhubarb, 25 parts of moringa officinalis, 60 parts of achyranthes bidentata, 25 parts of oriental dwarfism, 50 parts of yam, 60 parts of eucommia bark and 25 parts of schisandra chinensis.

7. A Chinese medicine composition for regulating the functions of the internal organs according to any one of claims 1 to 6, characterized in that: The Achyranthes bidentata is soaked in white wine and then dried in the shade; the Alisma orientalis is soaked in yellow wine and then dried in the shade; the Chinese yam is mixed with salt water and then stir-fried over low heat until it turns slightly yellow; the Eucommia ulmoides is stir-fried over low heat until the surface is charred and the rubber fibers are broken; the Schisandra chinensis is mixed with salt water and then stir-fried over low heat until it swells and has a dark color.

8. A method for preparing the Chinese medicine composition for regulating the functions of the five internal organs according to claim 7, characterized in that: The following steps are involved: Step 1: Soak Achyranthes bidentata in yellow rice wine and then dry in the shade; soak Alisma orientalis in yellow rice wine and then dry in the shade; mix Chinese yam with salt water and stir-fry over low heat until slightly yellow; stir-fry Eucommia ulmoides over low heat until the surface is charred and the rubber threads break; mix Schisandra chinensis with salt water and stir-fry over low heat until it swells and has a darker color; Step 2, weighing corresponding weight portions of white Poria, Cornus officinalis, Rehmannia glutinosa, Rhubarb, Morinda officinalis, Achyranthes bidentata, Alisma orientalis, Chinese yam, Eucommia ulmoides, and Schisandra chinensis and then putting them into a grinder for coarse grinding; Step 3: Stir-fry the coarsely crushed powder in a wok for 5-8 minutes, then cool for one hour, crush it again, and pass it through a 100-mesh sieve to obtain a fine powder; Step 4: Mix the fine powder and honey in a mass ratio of 1:1 to make honey pills, each pill weighing 5g.