Method for densely planting olive tea leaves

Through intensive cultivation and scientific management methods, the problems of low efficiency and insufficient yield of olive tea planting are solved, and high-yield and high-quality olive tea production is achieved, reducing the cost of picking.

CN120457941AActive Publication Date: 2025-08-12LONGNAN XIANGYU OIL OLIVES DEV
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Patent Information

Application Number
CN202510903032.0
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-07-01
Publication Date
2025-08-12
Estimated Expiration
2045-07-01

AI Technical Summary

Technical Problem

The existing oil olive tea cultivation methods are inefficient and have high risk, and affect the fruit bearing of oil olive trees. It is urgent to improve the yield and quality of olive tea.

Method used

Intensive planting methods are adopted, including the planting, pruning and fertilization of oil and olive seedlings. The planting method is a double row with a plant spacing of 20-30cm, a ridge spacing of 30-60cm, and a ridge spacing of 1-2m. Special tree species such as Chenggu, Pili and Laixin are selected, and tea ridge planting is adopted, combining drip irrigation and scientific fertilization management.

Benefits of technology

The yield and quality of olive tea is improved, the picking rate is greatly improved, labor costs are reduced, the selected tree species are uniform in bud, and the olive tea is of higher quality after forming.

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Abstract

The invention belongs to the technical field of plant planting, and particularly relates to a method for densely planting olive tea. According to the method, a dense planting mode is adopted, fruit bearing of the olive trees cannot be affected in the picking process, management is performed in a manner of promoting growth of branches and leaves in the planting management aspect, the yield of the olive buds is higher than that of common planting, and raw material sources are better guaranteed; a tea ridge planting mode is adopted, 0.8-1.2 kg of olive tender shoots are manually picked every day, the picking speed is greatly increased, and the labor cost is effectively reduced; meanwhile, special tree species are selected, so that bud types are more uniform, and the quality of the formed olive tea is higher.
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