Marine meat food cooking pressure cooker and processing method thereof

Abstract

The invention relates to the technical field of food processing, and discloses a marine meat food cooking pressure cooker and a processing method thereof.The marine meat food cooking pressure cooker comprises a main body assembly and an intercepting assembly, the main body assembly comprises a supporting frame, a cooker body is arranged on the supporting frame, an upper cover is arranged at the top of the cooker body, and the intercepting assembly is arranged in the cooker body and comprises an intercepting piece; baffles are arranged on the inner sides of the supporting rings. The food processing device has the beneficial effects that through the arrangement of the intercepting assembly, when the pot body is inclined to pour materials, in the inclining process of the pot body, food in the pot body can be intercepted, so that the food cannot flow outwards, and the situation that the food easily flows downwards along the outer wall of the pot body when the dumping angle of the pot body is small is avoided; when the food is stopped, the stopping assembly stops stopping the food, the food in the pot body slowly flows outwards, and then the situation that the food is wasted due to the fact that the food quickly flows outwards is avoided.

Description

Technical Field

[0001] The invention relates to the technical field of food processing, in particular to a pressure cooker for cooking marine meat food and a processing method thereof. Background Art

[0002] In some food processing plants, when cooking marine meat products, large-capacity pressure cookers with automatic pouring are usually used. During use, when the food capacity in the pressure cooker is too high, there are many problems in the pouring operation. When the pouring angle is small, the food tends to flow downward along the outer wall of the pot body and cannot flow smoothly into the container below. If the pot body is tilted to a horizontal state, the food will flow outward quickly and easily fall to the ground, causing food waste, hygiene problems and potential safety hazards, such as workers slipping. Summary of the Invention

[0003] In view of the above problems existing in the existing pressure cookers for cooking marine meat food, the present invention is proposed.

[0004] Therefore, the problem to be solved by the present invention is that food spills when the pressure cooker is tipped over and the contents are poured out.

[0005] To solve the above technical problems, the present invention provides the following technical solutions: A pressure cooker for cooking marine meat food, comprising a main body assembly including a support frame, a pot body being arranged on the support frame, and an upper cover being arranged on the top of the pot body; An interception assembly is provided in the pot body, comprising an interception member, the interception member comprising a support ring fixed to the inside of the pot body, a baffle provided on the inner side of the support ring, a block provided on one side of the support ring, a connecting block fixed on the top of the block, a positioning block fixed on the top of the support ring, a positioning shaft fixed in the connecting block, and a fixing rod fixed on the bottom of the baffle; The interception assembly further includes a locking member and a triggering member, wherein the locking member is located on one side of the positioning block, and the triggering member is arranged on the top of the support ring.

[0006] As a preferred embodiment of the marine meat food cooking pressure cooker of the present invention, the locking member includes a support plate fixed to one side of the positioning block, a limiting column is inserted into the support plate, a limiting hole is provided on the positioning shaft, a mounting block is fixed to one end of the limiting column, a first spring is fixed to one side of the mounting block, and the other end of the first spring is fixed to the support plate.

[0007] As a preferred solution of the marine meat food cooking pressure cooker of the present invention, the trigger member includes a support frame fixed to the top of the support ring, a push plate is provided on the top of the support frame, a force rod is fixed on the top of the mounting block, an induction ball is provided in the support frame, a force plate is provided in the support frame, and a push rod is fixed on the top of the force plate.

[0008] As a preferred solution of the marine meat food cooking pressure cooker of the present invention, a fixed block is fixed on the top of the support frame, a rotating shaft is fixed inside the push plate, a first torsion spring is fixed on the outside of the rotating shaft, and the other end of the first torsion spring is fixed to the fixed block.

[0009] As a preferred solution of the marine meat food cooking pressure cooker of the present invention, a connecting shaft is fixed to the top end of the push rod, a sliding groove is provided on the push plate, and the connecting shaft slides in the sliding groove.

[0010] As a preferred embodiment of the marine meat food cooking pressure cooker of the present invention, the intercepting assembly further comprises a positioning member, the positioning member comprises a rotating block fixed to the bottom of the baffle, a stabilizing block is fixed to the bottom of the support ring, a rotating rod is fixed inside the rotating block, a second torsion spring is fixed to the outside of the rotating rod, and the other end of the second torsion spring is fixed to the stabilizing block.

[0011] As a preferred embodiment of the marine meat food cooking pressure cooker of the present invention, the intercepting assembly further comprises a rotating member, the rotating member comprises a support sleeve fixed to one side of the stabilizing block, a movable sleeve is provided inside the support sleeve, a fixed shaft is fixed inside the movable sleeve, a spiral groove is provided on the rotating rod, and an expansion block is provided inside the support sleeve.

[0012] As a preferred solution of the marine meat food cooking pressure cooker of the present invention, a limiting block is fixed on one side of the movable sleeve, a limiting groove is provided in the supporting sleeve, and the limiting block slides in the limiting groove.

[0013] As a preferred solution of the marine meat food cooking pressure cooker of the present invention, a spring is fixed to the inner wall of the movable sleeve, and the other end of the spring is in contact with the rotating rod.

[0014] As a preferred embodiment of the method for cooking and processing marine meat food of the present invention, the marine meat food to be steamed is added into the pot body, and while adding, the baffle is pressed downward to allow the food to enter the pot body; During the steaming process, as the temperature inside the pot increases, the rotating part will drive the baffle to rotate slowly downward, thereby driving the fixed rod through the baffle to slightly stir the food inside the pot; When pouring out the food, the baffle blocks the food inside the pot during the turning process, so that the food will not flow out when the pot is tilted; When the pot body rotates to a horizontal state, the stopper will open to one side, and the food can flow out through the position where the stopper is opened.

[0015] The beneficial effects of the present invention are as follows: through the setting of the interception component, when the pot body is tilted to pour materials, the food inside the pot body can be intercepted during the tilting process of the pot body, so that it cannot flow outward, thereby avoiding the situation where the food is easily flowed downward along the outer wall of the pot body when the tilting angle of the pot body is small. When the pot body is rotated to a horizontal state, the interception component will release the interception of the food, and make the food inside the pot body flow outward slowly, thereby avoiding the situation where the food flows outward quickly and causes food waste. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the following briefly introduces the drawings required for describing the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. Those skilled in the art can also derive other drawings based on these drawings without inventive effort. Among them: Figure 1 Overall view of a pressure cooker for cooking marine meat products.

[0017] Figure 2 This is a top view of the structure of the pot body of a pressure cooker for cooking marine meat food.

[0018] Figure 3 This is a cross-sectional diagram of the pot body of a pressure cooker for cooking marine meat food.

[0019] Figure 4 Diagram of the interceptor structure of a pressure cooker for cooking marine meat food.

[0020] Figure 5 This is a top-down structural diagram of the fixing ring of a pressure cooker for cooking marine meat food.

[0021] Figure 6 Pressure cooker for cooking marine meat Figure 5 A partial enlarged structural diagram of point A in the middle.

[0022] Figure 7 Diagram of the locking and triggering components of a pressure cooker for cooking marine meat food.

[0023] Figure 8 Pressure cooker for cooking marine meat Figure 7 A partial enlarged structural diagram of point B in the middle.

[0024] Figure 9 This is a cross-sectional structural diagram of the rotating parts of a pressure cooker for cooking marine meat food.

[0025] In the figure: 100, main assembly; 101, support frame; 102, pot body; 103, upper cover; 200, interception assembly; 201, interception member; 201a, support ring; 201b, baffle; 201h, guide plate; 201c, block; 201i, interception plate; 201d, connecting block; 201e, positioning block; 201f, positioning shaft; 201g, fixing rod; 202, locking member; 203, trigger member; 202a, support plate; 202b, limiting column; 201f-1, limiting hole; 202c, mounting block; 202d, first spring; 203a, support frame; 203b, push plate ; 203c, force rod; 203d, sensing ball; 203e, force plate; 203f, push rod; 203j, connecting shaft; 203b-1, slide groove; 203g, fixed block; 203h, rotating shaft; 203i, first torsion spring; 204, positioning member; 204a, rotating block; 204b, stabilizing block; 204c, rotating rod; 204d, second torsion spring; 205, rotating member; 205a, support sleeve; 205b, movable sleeve; 205c, fixed shaft; 204c-1, spiral groove; 205d, expansion block; 205f, spring; 205e, limit block; 205a-1, limit groove. DETAILED DESCRIPTION

[0026] In order to make the above-mentioned objects, features and advantages of the present invention more obvious and easy to understand, the specific embodiments of the present invention are described in detail below with reference to the accompanying drawings.

[0027] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Those skilled in the art may make similar generalizations without violating the connotation of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0028] Secondly, the term "one embodiment" or "embodiment" herein refers to a specific feature, structure, or characteristic that may be included in at least one implementation of the present invention. The phrase "in one embodiment" appearing in various places throughout this specification does not necessarily refer to the same embodiment, nor does it refer to a separate or selective embodiment that is mutually exclusive of other embodiments.

[0029] Example 1 Reference Figure 1-Figure 7, which is the first embodiment of the present invention, and provides a pressure cooker for cooking marine meat food and a processing method thereof. The pressure cooker for cooking marine meat food and the processing method thereof include a main body component 100, including a support frame 101, on which a pot body 102 is provided. The support frame 101 is used to support the pot body 102, and a rotating mechanism is provided on one side to drive the pot body 102 to rotate. The pot body 102 is used to store food, and a heating mechanism is provided on the pot body 102 to heat the inside of the pot body 102. An upper cover 103 is provided on the top of the pot body 102, and a pressing mechanism is provided around the pot body 102 to press and fix the upper cover 103 to the pot body 102, so that the inside of the pot body 102 can be sealed. A lifting mechanism is provided on the top of the support frame 101 to drive the upper cover 103 to move up and down.

[0030] The interception assembly 200 is arranged in the pot body 102, and includes an interception member 201. The interception member 201 includes a support ring 201a fixed to the inside of the pot body 102. A baffle 201b is provided on the inner side of the support ring 201a. There are two baffles 201b, and both baffles 201b are semicircular. The baffle 201b can only be opened downward and cannot be opened upward. When adding food to the inside of the pot body 102, the baffle 201b is first pressed downward. At this time, the space inside the pot body 102 can be exposed to the outside, so that the food can fall into the pot body 102. If the operation is inconvenient, the baffle 201b can also be opened downward by the weight of the food itself. A certain distance needs to be left between the height of the food added to the pot body 102 and the closed baffle 201b.

[0031] An annular guide plate 201h is fixed to the top of the support ring 201a, and the guide plate 201h is inclined. The setting of the guide plate 201h can prevent food from piling up on the top of the support ring 201a. On one side of the guide plate 201h, an intercepting plate 201i is hinged above the stop block 201c. The intercepting plate 201i combines the guide plate 201h into a complete ring. In this way, when adding food, the guide plate 201h can guide food at any position downward. The intercepting plate 201i can be opened upward but cannot be opened downward. Part of the bottom of the guide plate 201h extends to the top of the baffle 201b, which can block the baffle 201b and prevent it from rotating upward.

[0032] A stopper 201c is provided on one side of the support ring 201a, and a discharge notch is provided on one side of the support ring 201a in the direction in which the pot body 102 is tilted. The discharge notch is intercepted and blocked by the stopper 201c, and the support ring 201a is formed into a complete ring. The stopper 201c can only rotate upward but cannot rotate downward. When food needs to be poured out and the pot body 102 begins to tilt, the food inside the pot body 102 will move toward the position of the stopper 201c and exert a squeezing force on the stopper 201c. Since the stopper 201c cannot be opened, the food inside the pot body 102 is intercepted by the cooperation of the stopper 201c, the support ring 201a and the baffle 201b, so that it cannot flow outward during the tilting of the pot body 102, thereby preventing the food from easily flowing downward along the outer wall of the pot body and thus being unable to flow smoothly into the container below.

[0033] When the pot body 102 rotates to a horizontal state, the baffle 201b will be unlocked and opened to one side under the push of the food. At this time, the food inside the pot body 102 can flow outward through the discharge gap. Since the discharge gap is small, the speed of the food when flowing outward will not be too fast, thereby ensuring that the food can flow into the container stably, thereby avoiding food waste.

[0034] A connecting block 201d is fixed on the top of the stopper 201c, a positioning block 201e is fixed on the top of the support ring 201a, a positioning shaft 201f is fixed inside the connecting block 201d, and the positioning shaft 201f is movably connected to the positioning block 201e, and the connecting block 201d and the stopper 201c are supported and positioned by the cooperation of the two.

[0035] A fixing rod 201g is fixed to the bottom of the baffle 201b. There are multiple fixing rods 201g, which are evenly distributed in a straight line close to the bottoms of the two baffles 201b. When the temperature inside the pot body 102 rises, the baffle 201b will drive the fixing rod 201g to slowly rotate downward, and slightly flip the food inside the pot body 102 through the fixing rod 201g. The flipping of the food makes the contact between the hot steam and various parts of the food more sufficient and uniform, allowing the heat to be transferred to various parts of the food more quickly and evenly, thereby reducing the temperature difference between different parts of the food and improving the uniformity of cooking. The fixing rod 201g will not move frequently, thereby avoiding the situation of breaking the food.

[0036] The interception assembly 200 further includes a locking member 202 and a trigger member 203. The locking member 202 is located on one side of the positioning block 201e. When the pot body 102 is rotating and has not yet rotated to a horizontal state, the locking member 202 locks the stopper 201c, thereby preventing the stopper 201c from opening when pushed by the food. The trigger member 203 is disposed on the top of the support ring 201a. When the pot body 102 rotates to a horizontal state, the trigger member 203 drives the locking member 202 to release the lock on the stopper 201c, thereby enabling the stopper 201c to be opened.

[0037] Example 2 Reference Figure 6-Figure 9 , which is the second embodiment of the present invention, and is based on the previous embodiment.

[0038] Specifically, the locking member 202 includes a support plate 202a fixed to one side of the positioning block 201e, and a limiting column 202b is inserted into the support plate 202a. The limiting column 202b is movably connected to the support plate 202a, and the limiting column 202b is supported and positioned by the support plate 202a. A limiting hole 201f-1 is provided on the positioning shaft 201f. When the limiting column 202b is engaged with the limiting hole 201f-1, the positioning shaft 201f can be locked by the cooperation of the two, thereby locking the connecting block 201d and the stop block 201c, thereby preventing the stop block 201c from opening due to the push of food.

[0039] A mounting block 202c is fixed to one end of the limiting column 202b, and a first spring 202d is fixed to one side of the mounting block 202c. The other end of the first spring 202d is fixed to the support plate 202a. The mounting block 202c is used to fix the first spring 202d. The first spring 202d applies a pulling force to the mounting block 202c, so that the limiting column 202b can be driven to engage with the limiting hole 201f-1 through the mounting block 202c, and the connection between the two can be prevented from loosening.

[0040] Specifically, the trigger member 203 includes a support frame 203a fixed to the top of the support ring 201a. When the pot body 102 is in a vertical state, the support frame 203a is inclined. A push plate 203b is provided on the top of the support frame 203a. The push plate 203b is L-shaped. A force rod 203c is fixed on the top of the mounting block 202c, and one side of the bottom of the push plate 203b is in contact with the force rod 203c.

[0041] A sensing ball 203d is provided in the support frame 203a. The sensing ball 203d has a certain weight and can move inside the support frame 203a. A force-bearing plate 203e is provided in the support frame 203a, and a push rod 203f is fixed on the top of the force-bearing plate 203e.

[0042] When the pot body 102 rotates to a horizontal state, the sensing ball 203d will roll in the opposite direction of the force-bearing plate 203e, and push the force-bearing plate 203e and the push rod 203f to move, so that the push rod 203f drives the push plate 203b to rotate, and pushes the force-bearing rod 203c to move through the other end of the push plate 203b, so that the force-bearing rod 203c drives the mounting block 202c and the limiting column 202b to move, and separates the limiting column 202b from the limiting hole 201f-1, thereby releasing the restriction on the positioning shaft 201f, and the stop block 201c can be opened to one side.

[0043] A connecting shaft 203j is fixed to the top of the push rod 203f, and a sliding groove 203b-1 is opened on the push plate 203b. The connecting shaft 203j slides in the sliding groove 203b-1, and the push rod 203f is connected to the push plate 203b through the cooperation of the sliding groove 203b-1 and the connecting shaft 203j.

[0044] Specifically, a fixed block 203g is fixed on the top of the support frame 203a, and a rotating shaft 203h is fixed inside the push plate 203b. The rotating shaft 203h is movably connected to the fixed block 203g. The two are used to support and position the push plate 203b and enable the push plate 203b to rotate. A first torsion spring 203i is fixed on the outside of the rotating shaft 203h, and the other end of the first torsion spring 203i is fixed to the fixed block 203g. The first torsion spring 203i is used to reset the push plate 203b after rotation.

[0045] Specifically, the interception assembly 200 also includes a positioning member 204. There are two groups of positioning members 204, corresponding to the two baffles 201b respectively. The positioning member 204 includes a rotating block 204a fixed to the bottom of the baffle 201b, a stabilizing block 204b is fixed to the bottom of the support ring 201a, and a rotating rod 204c is fixed inside the rotating block 204a. The rotating rod 204c is movably connected to the stabilizing block 204b. The two cooperate to support and position the rotating block 204a and the baffle 201b, so that the baffle 201b can rotate downward instead of upward.

[0046] A second torsion spring 204d is fixed to the outside of the rotating rod 204c, and the other end of the second torsion spring 204d is fixed to the stabilizing block 204b. The second torsion spring 204d is used to apply a torsional force to the rotating rod 204c, so that after the food is filled, the rotating rod 204c can drive the rotating block 204a and the baffle 201b to rotate upward and reset the baffle 201b.

[0047] Example 3 Reference Figures 1-9 , which is the third embodiment of the present invention, is based on the first two embodiments.

[0048] Specifically, the interception assembly 200 also includes a rotating member 205. There are two groups of rotating members 205, corresponding to the two baffles 201b respectively. The rotating member 205 includes a support sleeve 205a fixed to one side of the stabilizing block 204b. A movable sleeve 205b is provided in the support sleeve 205a. A fixed shaft 205c is fixed in the movable sleeve 205b. A spiral groove 204c-1 is provided on the rotating rod 204c. In the initial state, the fixed shaft 205c and the spiral groove 204c-1 are in a separated state, so that when food is added, it will not hinder the baffle 201b from rotating downward normally.

[0049] An expansion block 205d is provided inside the support sleeve 205a. The expansion block 205d has the property of thermal expansion and contraction, and its material is food grade.

[0050] When the temperature inside the pot body 102 rises, the expansion block 205d expands due to the heat and pushes the movable sleeve 205b to move, so that the movable sleeve 205b drives the fixed shaft 205c to enter the spiral groove 204c-1 and slide in the spiral groove 204c-1. Through the cooperation of the two, the rotating rod 204c can be driven to rotate, and the rotating block 204a and the baffle 201b can be driven to rotate downward through the rotating rod 204c, so that the baffle 201b can drive the fixed rod 201g to turn over the food inside the pot body 102.

[0051] After the baffle 201b is opened, the gas generated inside the pot body 102 can flow upward, thereby avoiding the situation where the gas below the baffle 201b cannot be completely discharged during exhaust. After the gas is exhausted and the upper cover 103 is opened, the temperature inside the pot body 102 needs to be lowered before the pot body 102 is rotated to pour the material. This can avoid the food temperature being too high and scalding the staff. After the temperature is lowered, the expansion block 205d will shrink and separate from the movable sleeve 205b, so that the movable sleeve 205b can drive the fixed shaft 205c to move in the opposite direction in the spiral groove 204c-1 under the thrust of the spring 205f, and the baffle 201b can be closed.

[0052] Specifically, a limiting block 205e is fixed on one side of the movable sleeve 205b, a limiting groove 205a-1 is defined in the supporting sleeve 205a, and the limiting block 205e slides in the limiting groove 205a-1.

[0053] The cooperation between the limiting block 205e and the limiting groove 205a-1 is used to limit the movable sleeve 205b, thereby preventing the movable sleeve 205b from rotating when moving, thereby preventing the rotating rod 204c from rotating.

[0054] Specifically, a spring 205f is fixed to the inner wall of the movable sleeve 205b, and the other end of the spring 205f is in contact with the rotating rod 204c.

[0055] Specifically, add the marine meat food to be steamed into the pot body 102, and at the same time, press the baffle 201b downward to allow the food to enter the pot body 102; During the steaming process, as the temperature inside the pot body 102 rises, the rotating member 205 drives the baffle 201b to rotate slowly downward, thereby driving the fixed rod 201g through the baffle 201b to slightly stir the food inside the pot body 102; When pouring out the food, the baffle 201b blocks the food inside the pot body 102 during the turning process, so that the food will not flow out when the pot body 102 is tilted; When the pot body 102 rotates to a horizontal state, the stopper 201c will open to one side, and the food can flow out through the open position of the stopper 201c.

[0056] During use, when adding food into the pot body 102, first press the baffle 201b downwards, then the space inside the pot body 102 will be exposed to the outside, so that the food can fall into the pot body 102. If the operation is inconvenient, the baffle 201b can also be opened downwards by the weight of the food itself. A certain distance needs to be left between the height of the food added into the pot body 102 and the closed baffle 201b.

[0057] When the temperature inside the pot body 102 rises, the expansion block 205d expands due to the heat, and pushes the movable sleeve 205b to move, so that the movable sleeve 205b drives the fixed shaft 205c to enter the spiral groove 204c-1 and slide in the spiral groove 204c-1. Through the cooperation of the two, the rotating rod 204c can be driven to rotate, and the rotating block 204a and the baffle 201b can be driven to rotate downward through the rotating rod 204c, so that the baffle 201b can drive the fixed rod 201g to turn the food inside the pot body 102. The turning of the food makes the contact between the hot steam and various parts of the food more sufficient and uniform, allowing the heat to be transferred to various parts of the food more quickly and evenly, thereby reducing the temperature difference between different parts of the food and improving the uniformity of cooking. The fixed rod 201g will not move frequently, thereby avoiding the situation of breaking the food.

[0058] When the food needs to be poured out and the pot body 102 begins to tilt, the food inside the pot body 102 will move toward the position of the stopper 201c and exert a squeezing force on the stopper 201c. Since the stopper 201c cannot be opened, the stopper 201c, the support ring 201a and the baffle 201b cooperate to intercept the food inside the pot body 102, so that it cannot flow outward during the tilting of the pot body 102, thereby preventing the food from easily flowing downward along the outer wall of the pot body and being unable to flow smoothly into the container below.

[0059] When the pot body 102 rotates to a horizontal state, the sensing ball 203d will roll in the opposite direction of the force-bearing plate 203e, and push the force-bearing plate 203e and the push rod 203f to move, so that the push rod 203f drives the push plate 203b to rotate, and pushes the force-bearing rod 203c to move through the other end of the push plate 203b, so that the force-bearing rod 203c drives the mounting block 202c and the limiting column 202b to move, and separates the limiting column 202b from the limiting hole 201f-1, thereby releasing the restriction on the positioning shaft 201f and the baffle 201b.

[0060] At this time, the baffle 201b opens to one side under the push of the food, and the food inside the pot body 102 can flow outward through the discharge gap. Since the discharge gap is small, the speed of the food when flowing outward will not be too fast, thereby ensuring that the food can flow into the container stably, thereby avoiding food waste.

[0061] It should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention and are not intended to limit the present invention. Although the present invention has been described in detail with reference to the preferred embodiments, those skilled in the art should understand that the technical solutions of the present invention may be modified or replaced by equivalents without departing from the spirit and scope of the technical solutions of the present invention, which should all be included in the scope of the claims of the present invention.

Claims

1. A pressure cooker for cooking marine meat food, characterized by: include, The main body component (100) comprises a support frame (101), a pot body (102) is provided on the support frame (101), and an upper cover (103) is provided on the top of the pot body (102); An interception assembly (200) is arranged in the pot body (102), comprising an interception member (201), the interception member (201) comprising a support ring (201a) fixed inside the pot body (102), a baffle (201b) provided inside the support ring (201a), a stopper (201c) provided on one side of the support ring (201a), a connecting block (201d) fixed on the top of the stopper (201c), a positioning block (201e) fixed on the top of the support ring (201a), a positioning shaft (201f) fixed inside the connecting block (201d), and a fixing rod (201g) fixed on the bottom of the baffle (201b); The interception assembly (200) further comprises a locking member (202) and a trigger member (203), wherein the locking member (202) is located on one side of the positioning block (201e), and the trigger member (203) is arranged on the top of the support ring (201a).

2. The marine meat food cooking pressure cooker according to claim 1, characterized in that: The locking member (202) comprises a support plate (202a) fixed to one side of the positioning block (201e), a limiting column (202b) is inserted into the support plate (202a), a limiting hole (201f-1) is provided on the positioning shaft (201f), a mounting block (202c) is fixed to one end of the limiting column (202b), a first spring (202d) is fixed to one side of the mounting block (202c), and the other end of the first spring (202d) is fixed to the support plate (202a).

3. The pressure cooker for cooking marine meat food according to claim 2, wherein: The trigger member (203) comprises a support frame (203a) fixed to the top of the support ring (201a), a push plate (203b) is provided on the top of the support frame (203a), a force rod (203c) is fixed on the top of the mounting block (202c), a sensing ball (203d) is provided in the support frame (203a), a force plate (203e) is provided in the support frame (203a), and a push rod (203f) is fixed on the top of the force plate (203e).

4. The marine meat food cooking pressure cooker according to claim 3, characterized in that: A fixed block (203g) is fixed on the top of the support frame (203a), a rotating shaft (203h) is fixed inside the push plate (203b), a first torsion spring (203i) is fixed outside the rotating shaft (203h), and the other end of the first torsion spring (203i) is fixed to the fixed block (203g).

5. The marine meat food cooking pressure cooker according to claim 3 or 4, characterized in that: A connecting shaft (203j) is fixed to the top end of the push rod (203f), a sliding groove (203b-1) is provided on the push plate (203b), and the connecting shaft (203j) slides in the sliding groove (203b-1).

6. The pressure cooker for cooking marine meat food according to claim 5, characterized in that: The interception assembly (200) further comprises a positioning member (204), the positioning member (204) comprising a rotating block (204a) fixed to the bottom of the baffle (201b), a stabilizing block (204b) fixed to the bottom of the support ring (201a), a rotating rod (204c) fixed inside the rotating block (204a), a second torsion spring (204d) fixed outside the rotating rod (204c), and the other end of the second torsion spring (204d) fixed to the stabilizing block (204b).

7. The pressure cooker for cooking marine meat food according to claim 6, characterized in that: The interception assembly (200) further comprises a rotating member (205), the rotating member (205) comprising a support sleeve (205a) fixed to one side of the stabilizing block (204b), a movable sleeve (205b) being provided in the support sleeve (205a), a fixed shaft (205c) being fixed in the movable sleeve (205b), a spiral groove (204c-1) being provided on the rotating rod (204c), and an expansion block (205d) being provided in the interior of the support sleeve (205a).

8. The pressure cooker for cooking marine meat food according to claim 7, characterized in that: A limiting block (205e) is fixed on one side of the movable sleeve (205b), a limiting groove (205a-1) is provided in the supporting sleeve (205a), and the limiting block (205e) slides in the limiting groove (205a-1).

9. The pressure cooker for cooking marine meat food according to claim 7 or 8, characterized in that: A spring (205f) is fixed to the inner wall of the movable sleeve (205b), and the other end of the spring (205f) is in contact with the rotating rod (204c).

10. A method for cooking and processing marine meat food, characterized by: The pressure cooker according to any one of claims 1 to 9, wherein the processing method comprises: Adding the marine meat food to be steamed into the pot body (102), and while adding the food, pressing the baffle (201b) downwards to allow the food to enter the pot body (102); During the steaming process, as the temperature inside the pot body (102) increases, the rotating member (205) drives the baffle (201b) to rotate slowly downward, thereby driving the fixed rod (201g) through the baffle (201b) to slightly stir the food inside the pot body (102); When the food is poured out, the baffle (201b) blocks the food inside the pot body (102) during the turning process, so that the food does not flow out when the pot body (102) is tilted; When the pot body (102) is rotated to a horizontal state, the stopper (201c) opens to one side, and the food can flow out through the open position of the stopper (201c).

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