Apricot forest tea meal, mountain kudzuvine root and lotus seed meal for assisting in reducing hypertension, hyperglycemia and hyperlipidemia and preparation method thereof

Abstract

The present invention provides an apricot forest tea meal with effects of assisting in lowering three highs and a preparation method thereof, and relates to the field of food, the apricot forest tea meal comprises the following raw materials: a component I: 1000 parts of Chinese yam, 100 parts of jerusalem artichoke, 200 parts of radix puerariae, 10 parts of tricholoma matsutake, 50 parts of onion powder, and 10 parts of low-sugar dry yeast; component II: 2000 parts of bitter gourd, 200 parts of jerusalem artichoke, 50 parts of endothelium corneum gigeriae galli, 50 parts of lotus root, 30 parts of stevia rebaudiana, 20 parts of tricholoma matsutake and 20 parts A component III: 50 parts of Adenophora stricta, 100 parts of Jerusalem artichoke, 200 parts of hulless oat, 1000 parts of radish and 10 parts of low-sugar dry yeast; component IV: 1000 parts of asparagus, 1000 parts of okra, 1000 parts of towel gourd, 1000 parts of small bamboo shoot, 1000 parts of lotus root, 1000 parts of garlic sprout, 1000 parts of kelp, 1000 parts of banana-plant, 1000 parts of radish and 1000 parts of green Chinese onion The traditional Chinese medicine is taken as the root, diet is taken as the basis, and aiming at the characteristics of diabetes, lung, spleen and kidney deficiency, yin deficiency and internal heat, three more and one less, and the like, according to the traditional Chinese medicine dialectical diet treatment, monarch, minister, assistant and guide formula rule, the traditional Chinese medicine is aimed at lowering hyperglycemia, hypertension and hyperlipidemia.

Description

Technical Field

[0001] The present invention relates to the field of food, in particular to a Xinglin Tea Shan Ge Lian Yang supplement for assisting in reducing three highs and a preparation method thereof. Background Art

[0002] The "three highs" (hypertension, hyperglycemia, and hyperlipidemia) are common chronic metabolic diseases in modern society. These three highs are often interrelated and significantly increase the risk of complications such as cardiovascular and cerebrovascular diseases and diabetic nephropathy.

[0003] Treatment and prevention of the three highs generally involve the following methods: Dietary adjustments: Adopt the DASH diet (high potassium, high calcium, low sodium) or the Mediterranean diet, limit saturated fat intake (<10% of total energy), and increase dietary fiber (25-30g / day). Exercise: 150 minutes of moderate-intensity aerobic exercise (such as brisk walking and swimming) or 75 minutes of high-intensity exercise per week, combined with resistance training (twice per week), can improve insulin sensitivity. Weight management: For every 5%-10% reduction in body weight, blood pressure can be reduced by 5-10 mmHg and glycated hemoglobin by 0.5%-1.0%.

[0004] Drug therapy: For hypertension, first-line medications include calcium channel blockers (such as amlodipine), ACE inhibitors (such as enalapril), and ARBs (such as valsartan). For hyperglycemia, metformin is the preferred treatment, combined with sulfonylureas, DPP-4 inhibitors, or insulin. For hyperlipidemia, statins (such as atorvastatin) are used to lower low-density lipoprotein cholesterol, and PCSK9 inhibitors (such as evolocumab) are used for familial hypercholesterolemia.

[0005] Among them, the effect of drug treatment is more significant, but it requires long-term medication, has great side effects on the body, and is a heavy economic burden; preventing and treating the three highs through diet and exercise is slow to take effect, and requires daily exercise and diet control. For some people, it is difficult to implement. Summary of the Invention

[0006] The purpose of the present invention is to provide a kind of Xinglin Tea Food Mountain Gelianyang that assists in lowering three highs, and is effective for the treatment of diabetes, lung, spleen and kidney deficiency, yin deficiency and internal heat, three mores and one less, etc., according to the traditional Chinese medicine syndrome differentiation and food treatment, and the formula principle of monarch, adjuvant and guiding, to assist in lowering high blood sugar, high blood pressure and high blood lipids.

[0007] Another object of the present invention is to provide a preparation method of Xinglinchashan Shangelianyang for assisting in lowering the three highs. Through fermentation, under the action of microorganisms, the effective ingredients in the raw materials are decomposed into small molecules that are easily absorbed by the human body, which is beneficial to human absorption.

[0008] The present invention solves the technical problem by adopting the following technical solutions.

[0009] The present invention provides a kind of Xinglin Tea Food Shan Ge Lian Yang for assisting in reducing the three highs. According to the principle of compatibility of "monarch, minister, assistant and envoy" in traditional Chinese medicine, combined with modern pharmacological research, and targeting the auxiliary conditioning needs of diabetic patients, the listed ingredients are classified and proportioned by weight as follows:

[0010] Component 1: Slice 1000 parts of Chinese yam and add 100 parts of Jerusalem artichoke, 200 parts of kudzu root, 10 parts of matsutake mushroom, 50 parts of onion powder, and 10 parts of low-sugar dry yeast;

[0011] Component 2: Slice 2000 bitter melons and add 200 Jerusalem artichokes, 50 chicken gizzard linings, 50 lotus roots, 30 stevia leaves, 20 matsutake mushrooms, and 20 dry yeast.

[0012] Component 3: 1000 portions of sliced ​​radish, added with 50 portions of Adenophora apricot leaf, 100 portions of Jerusalem artichoke, 200 portions of naked oats, and 10 portions of low-sugar dry yeast;

[0013] Component 4: Cut 1000 parts each of asparagus, okra, loofah, bamboo shoots, lotus root, garlic sprouts, kelp, water chestnut, radish, and green onion into small pieces or slices, mix them together, and add 1000 parts of Jerusalem artichoke powder, 2000 parts of naked oats, 100 parts of cinnamon powder, 100 parts of gorgon fruit, 100 parts of lemon juice, 100 parts of low-sugar yeast, 300 parts of cinnamon powder, 100 parts of Poria cocos, 100 parts of Pueraria root, 100 parts of Perilla frutescens, 100 parts of Radix Trichosanthis, and 100 parts of Matsutake mushroom;

[0014] S1, the mixed materials of the above four components are placed in a baking oven respectively.

[0015] S2, then ferment at a constant temperature of 32°C for 12 hours, and then bake at a constant temperature of 50°C for 6 hours, take out, and spray-in 1% linseed oil; heat to 85°C and continue baking until completely dry, cool and take out, add 1% sunflower oil, continue baking for half an hour, take out and cool, mix all the materials of the above four components together, add 2% light black fermented black beans, and grind into 100-mesh powder; then add 1% of the total amount of dried mulberries, 1% of the total amount of dried apricots, and 1% of dried black dates to obtain Xinglin Meal.

[0016] S3, add water to American ginseng slices, mulberry leaves, and astragalus slices, and boil for 30 minutes, then add wolfberry and corn silk, and soak to obtain tea.

[0017] Based on the present invention, the Xinglin tea meal is provided, and the principle of the monarch, minister, assistant and guiding role of each component is as follows:

[0018] 1. Component 1: 1000g Chinese yam + 100g Jerusalem artichoke + 200g Pueraria root, 10g Matsutake mushroom + 50g onion powder + 10g low-sugar dry yeast

[0019] Main Herb: Chinese Yam (1000g) - Tonifies the spleen and nourishes Yin, strengthens the kidneys, and astringes essence. A classic ingredient for treating diabetes (upper and middle thirst), it stabilizes blood sugar. Used in the largest dose, it lays the foundation for strengthening the spleen and nourishing Yin.

[0020] Assistant Herb: Pueraria root (200g) - promotes fluid production and quenches thirst, raises yang and stops diarrhea, relieves muscle tension and reduces fever. It assists Chinese yam in nourishing yin and promoting fluid production, and studies have shown that its flavonoids help improve insulin resistance.

[0021] Adjuvants: Jerusalem artichoke (100g) - Contains inulin (a prebiotic), which regulates intestinal flora and indirectly helps control blood sugar. Its mild nature helps the yam strengthen the spleen. Onion powder (50g) - Contains sulfides, which have some antioxidant properties, help lower blood lipids and blood sugar, and also serves as a flavoring.

[0022] Condiments / Harmonizing: Matsutake (10g) - a precious edible fungus rich in polysaccharides and trace elements, it enhances immunity, regulates metabolism, aids overall efficacy, and reduces dryness. Low-sugar dry yeast (10g) - a starter, provides B vitamins and aids digestion and absorption (assisting), and its fermentation process can transform some ingredients (condimenting).

[0023] Assistant drug: Onion powder (concurrent) - its pungent and dispersing properties can be considered as a mild guide to the meridians (spleen and stomach). Yeast here mainly acts as an adjuvant.

[0024] State and Reaction: This portion is primarily composed of starch (from Chinese yam and kudzu root) and inulin (from Jerusalem artichoke). Fermentation breaks down some of the macromolecules, producing organic acids, a small amount of alcohol, and B vitamins. The resulting texture may be powdery, slightly sour, and more digestible. After baking, the moisture content is reduced, and the primary biological reaction is that prebiotics promote the proliferation of beneficial intestinal bacteria, improving the intestinal environment.

[0025] 2. Component 2: 2000g bitter melon + 200g Jerusalem artichoke + 50g chicken gizzard lining + 50g lotus root + 30g stevia + 20g matsutake mushroom + 20g dry yeast.

[0026] Main drug: Bitter Melon (2000g) - clears heat and detoxifies, improves eyesight, and lowers blood sugar (contains active ingredients such as bitter melon saponins and polypeptide P, known as "plant insulin"). The largest dosage is used to target the core of thirst and dryness.

[0027] Assistant Herb: Stevia (30g) - a natural sugar substitute that provides sweetness without raising blood sugar, satisfying taste needs and an important supplement for the dietary therapy of diabetes. Lotus Root (50g) - clears heat and promotes fluid production, cools blood and disperses blood stasis, assisting bitter melon in clearing heat and nourishing yin.

[0028] Adjuvants: Jerusalem artichoke (200g) - prebiotic, regulates intestinal flora, and assists in lowering blood sugar. Matsutake (20g) - enhances immunity and regulates metabolism.

[0029] Adjuvant: Chicken's Gizzard Stone (50g) - Strengthens the stomach and aids digestion, dissipating stagnation. Bitter melon is cold and can easily damage the stomach; chicken's gizzard stone aids digestion, protects the spleen and stomach, and counteracts its cold properties. Yeast (20g) - Fermentation and transformation aids digestion, providing nutrition. Assistant Ingredient: No obvious guiding agent; yeast primarily serves as an adjuvant.

[0030] Status and Reaction: Bitter melon is highly juicy, resulting in a pronounced sour flavor after fermentation, while stevia provides a sweet balance. Chicken gizzard lining powder may contribute a unique flavor. After baking, it forms dark, potentially bitter, crispy flakes / granules with a sweet aftertaste. Biological Reaction: Bitter melon retains some of its active ingredients, while inulin promotes probiotics and chicken gizzard lining promotes digestive enzyme secretion.

[0031] 3. Component three: 50g Adenophora apricot leaf + 100g Jerusalem artichoke + 200g naked oats + 1000g radish + 10g low-sugar dry yeast.

[0032] Main Ingredient: Radish (1000g) - Diuresis and swelling, clearing heat and detoxification. "Compendium of Materia Medica" says it "clears heart fire, drains spleen fire, dispels dampness and wind, and relieves swelling and thirst." It is effective for the edema and damp-heat that may accompany diabetes.

[0033] Assistant Herb: Adenophora apricot leaf (50g) - Nourishes yin and clears the lungs, benefits the stomach and promotes fluid production. It complements radish in clearing heat and nourishing yin, targeting the yin deficiency and dryness caused by thirst. Naked oats (200g) - A low-GI staple food rich in β-glucan (soluble dietary fiber), it slows sugar absorption and stabilizes postprandial blood sugar.

[0034] Adjuvant / Assistant: Jerusalem artichoke (100g) - Prebiotic. Yeast (10g) - Fermentation and digestive aid. State and Reaction: Radish is extremely watery, producing a large amount of juice after fermentation. Naked oats absorb the moisture and provide a sticky texture. Baking forms hard, porous, crispy nuggets / granules. Biological Reaction: β-glucan forms a gel that delays gastric emptying and sugar absorption, inulin promotes probiotics, and radish has a diuretic effect.

[0035] 4. Component 4: Mix 1000g each of asparagus, okra, loofah, bamboo shoots, lotus root, garlic sprouts, kelp, water chestnut, radish, and green onion, add 1000g of Jerusalem artichoke powder, 2000g of naked oats, 100g of gorgon fruit, 100g of lemon juice, 100g of low-sugar yeast, 300g of cinnamon powder, 100g of Poria cocos, 100g of Pueraria root, 100g of Perilla frutescens, 100g of Radix Trichosanthis, and 100g of Matsutake mixed vegetable fermented baked goods.

[0036] Ingredients: Various vegetables (such as asparagus and okra) provide vitamins, minerals, and dietary fiber. Jerusalem artichoke powder and naked oats add fiber and prebiotics. Cinnamon powder (a small amount) provides animal protein flavor. Gorgon fruit strengthens the spleen and kidneys and relieves diarrhea. Lemon juice is used for flavor and preservation. Cinnamon warms the yang and promotes blood circulation, helping to improve insulin sensitivity (supported by modern research). Various medicinal extracts (Poria cocos - strengthens the spleen and eliminates dampness; Pueraria root - promotes fluid production and quenches thirst; Perilla - promotes qi and stomach function, relieving depression; Radix Trichosanthis - clears heat, promotes fluid production, and quenches thirst; Matsutake - enhances immunity). Fermentation and multi-stage baking (key process).

[0037] Main Ingredient: Cinnamon Powder (300g) - Warms and nourishes the vital energy, directs heat back to the origin, dispels cold and relieves pain, and promotes blood circulation and menstruation. Modern pharmacology clearly demonstrates its ability to improve insulin sensitivity and assist in lowering blood sugar. This formula uses a significant amount to address the potential for yang deficiency or a mixed cold and heat state in the later stages of diabetes, as well as the core issue of insulin resistance. Mixed Vegetable Fiber + Jerusalem Artichoke Powder / Oats (Total Dietary Fiber) - As a whole, it provides both insoluble and soluble dietary fiber, a cornerstone for stabilizing blood sugar and improving intestinal health.

[0038] Auxiliary Medicinal Materials: Medicinal Herb Extracts (500g of Poria, Pueraria, Radix Trichosanthis, Perilla, and Matsutake) - Poria assists with strengthening the spleen and eliminating dampness; Pueraria and Radix Trichosanthis assist with promoting fluid production, quenching thirst, and clearing heat; Perilla assists with promoting qi circulation, harmonizing the stomach, and relieving depression (diabetes often presents with liver depression); Matsutake assists with enhancing immunity and regulating metabolism. Euryale ferox (100g) - Strengthens the spleen, consolidates the kidneys, and astringes essence, specifically targeting diabetes (diabetes due to kidney deficiency).

[0039] Adjuvants: Adjuvant, lemon juice (100g) - seasoning, preservative, providing vitamin C. Asparagus, okra, etc., vegetable diversity - provide comprehensive nutrition and phytochemicals.

[0040] Preparation: Fermentation (100g of yeast)—the core process! It breaks down anti-nutritional factors and produces probiotic metabolites (such as short-chain fatty acids), increasing bioavailability, improving flavor and texture, and mitigating the cold or greasy properties of some ingredients. Multi-stage baking—drying and setting—produces flavor (Maillard reaction), followed by sterilization.

[0041] Anti-adjuvant / Harmonizing: Flaxseed Oil / Sunflower Oil (1% + 1%) - Provides essential fatty acids (ω-3, ω-6), acts as a carrier for fat-soluble vitamins, and lubricates the intestines. The addition of oil also moderates the dryness of the whole recipe (especially after repeated baking).

[0042] Adjuvant: Mulberries (1%), dried apricots (1%), light black fermented black beans (2%), and black dates (1%) are added last. Mulberries nourish yin, replenish blood, and promote fluid production; dried apricots promote fluid production and relieve dryness (note the natural sugar content); light black fermented black beans relieve symptoms of restlessness and are rich in fermented products; and black dates nourish the middle qi and blood. Their main functions are: 1) enriching the taste and flavor (sweet, sour, salty, and umami); 2) providing a small amount of natural sugars and trace elements; 3) mulberries and black dates enhance the yin-nourishing and blood-tonifying effects; and 4) acting as a "medicine guide" or harmonizer, making the overall taste more palatable and harmonizing the flavors of the other ingredients. However, be aware of the potential impact of their sugar content on blood sugar (fortunately, the total amount is minimal).

[0043] State and Reaction: The product of a complex process. Fermentation produces flavor compounds such as organic acids, alcohols, and esters, degrading fiber. Multi-stage baking (especially 85°C for 4 hours) deeply dehydrates and browns (Maillard reaction), forming hard, brittle, porous particles or chunks with complex flavors (sour, sweet, salty, umami, and spicy). Oil spraying enhances lubricity and aroma. Adding dried fruit or fermented black beans adds a rich, chewy texture and flavor layers.

[0044] Biological Response: Prebiotics (inulin, beta-glucan, and vegetable fiber) continue to act; short-chain fatty acids (fermentation products) are absorbed and utilized, benefiting intestinal and systemic metabolism; cinnamon's active ingredients exert their effects; and complex interactions among these ingredients may produce new bioactive substances. The final product is a high-fiber, low-water, and relatively nutrient-dense snack.

[0045] 2. Diet and tea interaction: American ginseng slices + mulberry leaf slices + astragalus slices + corn silk + wolfberry tea

[0046] Main Herb: Mulberry Leaf - Compendium of Materia Medica states that it can treat "fatigue, fever, cough, and improve eyesight and hair growth." Modern research shows that its alkaloids (such as DNJ) significantly inhibit α-glucosidase activity, delaying sugar absorption and helping to lower blood sugar and blood lipids. Corn Silk - Promotes diuresis and reduces swelling, soothes the liver and promotes bile secretion. Research has confirmed its hypoglycemic, antihypertensive, and diuretic effects.

[0047] Assistant Herb: Astragalus - replenishes Qi and strengthens the exterior, promotes diuresis and reduces swelling. It can improve insulin sensitivity, protect pancreatic beta cells, and enhance immunity. It is effective for those with Qi and Yin deficiency or Qi deficiency as the main cause of diabetes.

[0048] Adjuvants: American ginseng - tonifies Qi and nourishes Yin, clears heat and promotes fluid production. It has a cooling nature, nourishing without being dry, and is suitable for those with diabetes, Yin deficiency, dryness and heat, or Qi and Yin deficiency with heat. Lycium barbarum - nourishes the liver and kidneys, improves vital energy and eyesight. Rich in polysaccharides and carotene, it has antioxidant, immune-modulating, and vision-protecting properties (diabetes is prone to eye complications). Auxiliary ingredients: mulberry leaves and corn silk have a cooling nature, American ginseng has a cooling nature, astragalus has a warming nature, and wolfberry has a neutral nature. Their combination can balance cold and heat, preventing excessive cooling from damaging the stomach.

[0049] Auxiliary drug: Corn silk has the function of guiding water and dampness downward.

[0050] Efficacy: This tea combination clears heat and promotes salivation (mulberry leaves and American ginseng), replenishes Qi and nourishes Yin (astragalus, American ginseng, and wolfberry), dissipates dampness and reduces turbidity (corn silk), and nourishes the liver and kidneys (wolfberry). Modern pharmacology supports its blood sugar-lowering, blood pressure-lowering, lipid-regulating, and antioxidant effects. Combined with the "Xinglin Tea Diet," the two complement each other.

[0051] Diet: Provides a large amount of dietary fiber, prebiotics, and specific active ingredients (bitter melon saponins, kudzu flavonoids, cinnamaldehyde, etc.), regulates sugar and lipid metabolism through physical effects (delayed absorption) and biochemical effects, and acts on the intestinal microecology.

[0052] Tea: Provides water-soluble active ingredients (mulberry leaf alkaloids, corn silk saponins, astragalus polysaccharides, wolfberry polysaccharides, etc.), which are easier to absorb and act on multiple targets throughout the body (such as inhibiting digestive enzymes, improving insulin resistance, and resisting oxidative stress).

[0053] Interaction: Drinking tea helps to disseminate dry tea food, promoting its dispersion in the digestive tract and dissolution of its ingredients. The fiber in tea food may also absorb some of the ingredients in the tea, creating a sustained-release effect.

[0054] 3. Evaluation of the efficacy of "assisting in lowering the three highs" (especially diabetes):

[0055] 1. Theoretical basis and positive aspects:

[0056] Rich in dietary fiber: All components are rich in fiber (especially component four and oats and Jerusalem artichokes), which is recognized as the core mechanism for stabilizing blood sugar, lowering cholesterol (lowering blood lipids), and increasing satiety (helping weight loss / controlling blood pressure).

[0057] Specific blood sugar-lowering active ingredients: clearly include bitter melon (saponins, polypeptide P), mulberry leaves (alkaloid DNJ), kudzu root (flavonoids), cinnamon (cinnamaldehyde, polyphenols), corn silk (saponins, flavonoids), etc., which have been confirmed by modern research to have the effects of regulating blood sugar and improving insulin sensitivity.

[0058] Prebiotics and intestinal health: Jerusalem artichokes (inulin) and naked oats (β-glucan) are high-quality prebiotics, and the fermentation process itself also produces probiotic metabolites (short-chain fatty acids). Disturbances in the intestinal flora are closely related to obesity, diabetes, and hypertension, and regulating the flora is an important intervention.

[0059] Low glycemic index (GI) design: The main carbohydrate sources (yam, kudzu root, and naked oats) themselves have a medium or low GI. Combined with high fiber, high protein (yeast), high fat (added oil) and fermentation process, the overall GI value will be significantly reduced, which is conducive to stabilizing blood sugar after meals.

[0060] Multi-target conditioning: The formula addresses common TCM syndromes of diabetes mellitus, including Yin deficiency and dryness (bitter melon, mulberry leaves, American ginseng, Adenophora Root, Pueraria Root, Radix Trichosanthis), Qi and Yin deficiency (Chinese yam, astragalus root, American ginseng, wolfberry), spleen deficiency and dampness (Poria cocos, Euryale ferox, radish), kidney deficiency (euryale ferox, wolfberry, mulberry fruit, black dates), and even Yang deficiency / mixed cold and heat (cinnamon). It also considers concomitant symptoms such as blood stasis (cinnamon for blood circulation) and liver depression (perilla for qi circulation). Modern mechanisms include delayed glucose absorption, improved insulin sensitivity, pancreatic cell protection, antioxidant and anti-inflammatory properties, gut microbiome regulation, and diuretic effects (to aid blood pressure and lipid reduction).

[0061] "Food and tea interaction" enhances synergy: dry food is combined with medicinal tea, physical action (fiber) is combined with biochemical action (active ingredients), and local intestinal action is coordinated with systemic action.

[0062] 2. Efficacy positioning and limitations:

[0063] Positioned as both a "supportive" and "dietary therapy" product, it must be made clear that this is essentially a functional food (tea-based meal) and a health tea. It cannot replace standard diabetes medications (such as insulin and oral hypoglycemic drugs). Its role is to "adjust" to lower blood sugar levels. That is, on top of standard treatment, it can help better control blood sugar, blood lipids, and blood pressure, reduce medication usage, or delay complications.

[0064] Individual differences are significant: Traditional Chinese Medicine emphasizes treatment based on syndrome differentiation. This formula generally favors clearing heat and nourishing yin, strengthening the spleen and kidneys, and may be suitable for patients with yin deficiency and dryness, qi and yin deficiency, or spleen and kidney deficiency with a tendency toward heat. For patients with severe spleen and stomach deficiency and coldness, yang deficiency and water retention, or excessive phlegm and dampness, the large amount of cold ingredients in this formula (such as bitter melon, radish, mulberry leaves, and kudzu root) and the dry properties of repeated baking may not be entirely suitable and may even cause discomfort (such as diarrhea, abdominal distension, and stomach cold).

[0065] Ingredient Complexity and Dosage: As foods, the actual concentration, bioavailability, and potential for achieving an effective dose of active ingredients are far lower than those of purified drugs. The impact of the fermentation and baking process on active ingredients (beneficial transformation or destruction) also requires detailed research. While bitter melon and cinnamon are effective, it is questionable whether their intake as foods can achieve significant pharmacological effects.

[0066] Added sugar and calories: Stevia is a safe sugar substitute. However, the mulberries, dried apricots, and black dates added at the end contain natural sugars (fructose, glucose, etc.). Although the total amount is very small (1%-2%) and is wrapped in a large amount of fiber, its potential impact on blood sugar still needs to be considered, especially for patients with very poor blood sugar control. Oils (flaxseed oil, sunflower oil) are healthy fats, but they are not low in calories. Overall, they still need to be included in the daily total calorie and carbohydrate control and cannot be consumed without restriction.

[0067] Process complexity and standardization: In home-based workshop-style production, it is difficult to ensure batch consistency and absolute safety in terms of fermentation degree, baking temperature, ingredient mixing uniformity, and microbial control (despite high-temperature baking and sterilization).

[0068] in conclusion:

[0069] 1. The formulation of "Xinglin Tea Diet" and its accompanying teas profoundly embodies the TCM philosophy of "monarch, minister, assistant, and envoy" compatibility and the concept of "medicine and food share the same origin." Its redistribution provides a clear structure, with a multi-target, multi-pathway design targeting the core pathogenesis of diabetes and modern pathophysiology (insulin resistance, blood glucose absorption, and intestinal flora). It incorporates numerous ingredients (fiber, specific active ingredients, and prebiotics) proven to be beneficial for blood glucose and lipid control.

[0070] 2. This combination (meal + tea) theoretically has the potential to help lower the "three highs" (especially blood sugar). Its mechanisms include: delaying sugar and lipid absorption, improving insulin sensitivity, regulating intestinal flora, providing antioxidant and anti-inflammatory protection, and promoting diuresis.

[0071] 3. However, it is important to understand that its role is as an "adjuvant" and "diet therapy" rather than a "cure." It cannot replace necessary medication and standardized diabetes management (diet control, exercise, and monitoring).

[0072] 4. Its actual effect is significantly affected by factors such as individual constitution (which requires syndrome differentiation), intake control (calorie and carbohydrate calculations are required), and the stability of the production process. It may not be suitable for those with spleen and stomach deficiency or obvious yang deficiency.

[0073] 5. Small amounts of sugary dried foods and oils added later in the recipe need to be considered in the overall diet plan.

[0074] 6. "Ancestral" experience needs to be verified by modern scientific research (RCT).

[0075] Diabetics, under the guidance of a doctor and nutritionist, can try this "Xinglin Tea Diet" as a snack or partial meal replacement. However, be sure to strictly monitor blood sugar levels after consumption and include calories and carbohydrates in your daily intake. While drinking the accompanying herbal tea is a healthy habit, individual compatibility should be considered. Never discontinue or reduce your blood sugar-lowering medications to rely on this dietary therapy. If preparing this recipe, ensure food safety and process hygiene.

[0076] For people with high cholesterol, high blood sugar, and high blood pressure, a balanced diet (such as the DASH diet or the Mediterranean diet), regular exercise, medication as directed by a doctor, and regular monitoring remain the cornerstones. This tea-based diet can serve as a unique supplement informed by traditional wisdom, but it is not a panacea.

[0077] In summary, "Xinglin Tea Diet" and its tea combinations are an ingeniously conceived functional food solution that integrates profound Traditional Chinese Medicine theory and the characteristics of food ingredients. It has scientific basis and potential value in assisting with blood sugar and lipid regulation. However, its application must be based on scientific understanding, individualized principles, and standardized treatment. Its "helping to lower blood sugar" effect must be viewed rationally and its over-the-top significance must be avoided.

[0078] The recommended daily intake of tea and food should not exceed 50g, divided into three doses before meals. This should be combined with dietary and exercise management, and blood sugar levels should be monitored regularly. Consult a Traditional Chinese Medicine practitioner for guidance on constitutional diagnosis and adjustment before use. This combination, based on innovative thinking that combines traditional theory with the millennia-old tradition of Hejia Xinglin Tea and modern research, has demonstrated clinical effectiveness.

[0079] The tea food provided in the embodiment of the present invention has the following analysis of the effective components produced during the fermentation process:

[0080] Puerarin in Pueraria root, C 21 H 20 O9, with a molecular weight of 416.38, dilates blood vessels, improves microcirculation, and regulates blood pressure in both directions (lowering it in cases of hypertension and raising it in cases of hypotension). Fermentation can promote the release of puerarin and enhance its bioavailability.

[0081] The laminarin in kelp dilates blood vessels, reduces peripheral resistance, and directly lowers blood pressure. Fermentation promotes the breakdown of kelp cell walls, releasing and decomposing laminarin, increasing its utilization. Laminarin works synergistically with mannitol to enhance its antihypertensive effects.

[0082] Lotus root, okra, and asparagus are rich in potassium, which promotes sodium excretion, relieves water and sodium retention, and helps lower blood pressure. Fermentation can destroy plant cell walls and increase the dissolution rate of potassium.

[0083] Pueraria root and okra contain flavonoids, which have antioxidant effects, improve vascular elasticity, and reduce the risk of arteriosclerosis. Fermentation can promote the dissolution of flavonoids.

[0084] Bitter melon contains triterpenoids, such as momordica charantia C 30 H 48 O4, such as momordica charantia, which is β-sitosterol-β-D-glucoside (molecular formula C 35 H 58 O6) and 5,25-stigmasteradienol-3-glucoside (molecular formula C 35 H 60 O6) is an equimolecular mixture, such as momordica charantia saponin K: the molecular formula is C 37 H 60 O9. Momordica charantia saponin L, molecular formula is C 36 H58 O9. Momordica charantia saponin F2, I: molecular formula is C 36 H 58 O8. Triterpenoids activate PPAR-1α, promote glucose metabolism, and reduce insulin resistance. Fermentation can increase the activity and solubility of triterpenoids.

[0085] The mucin in yam and lotus root wraps food, slowing sugar absorption and stabilizing blood sugar levels after meals. Through fermentation, microorganisms destroy plant cell walls and release more mucin.

[0086] The xylan (C5H8O4)n in loofah, where n represents the degree of polymerization (i.e., the number of xylose units), is easily broken down by microbial fermentation to form oligosaccharides, which act as prebiotics to regulate intestinal flora and improve glucose metabolism. The manganese and zinc in loofah participate in insulin synthesis and secretion, enhancing insulin sensitivity. Microbial fermentation facilitates the dissolution of these trace elements, increasing the available manganese and zinc content in tea-based foods.

[0087] Bamboo shoots contain phytosterols, which can competitively inhibit cholesterol absorption and lower blood cholesterol levels. Fermentation may destroy plant cell walls, releasing more sterols.

[0088] Okra, asparagus, and bamboo shoots are rich in dietary fiber, which binds cholesterol and promotes excretion, reducing lipid absorption. Together with pectin and viscous protein, it forms an intestinal barrier.

[0089] The chicken gizzard enzymes in chicken gizzard powder have the function of breaking down fat and reducing the deposition of cholesterol in blood vessel walls.

[0090] The unsaturated fatty acids in kelp promote cholesterol metabolism and lower low-density lipoprotein (LDL).

[0091] Flavonoids (kudzu root, okra), vitamin C / E (asparagus), and anthocyanins (purple yam) can reduce the damage of oxidative free radicals to blood vessels and pancreatic cells and protect the cardiovascular system.

[0092] Regulation of intestinal flora: oligoxylose (loofah) and plant fiber (bamboo shoots) promote the growth of probiotics and improve metabolic syndrome.

[0093] Anti-inflammatory effects: Polyphenols (lotus root) and saponins (yam) reduce the interference of chronic inflammation on metabolism.

[0094] Analysis of the therapeutic effects of tea-based foods on diabetes provided by the embodiments of the present invention:

[0095] Many ingredients and herbs in the "Xinglin Tea Diet" have the potential to regulate blood sugar or improve diabetes-related symptoms. For example, bitter melon, naked oats, and Jerusalem artichoke powder can help regulate blood sugar. Various vegetables and Chinese herbs can improve spleen and stomach function, replenish nutrition, and strengthen physical fitness. However, there is currently insufficient clinical research evidence to demonstrate that the "Xinglin Tea Diet" is an effective treatment for diabetes alone. Diabetes is a complex, chronic disease whose treatment requires a comprehensive consideration of multiple factors, including diet, exercise, and medication. The "Xinglin Tea Diet" can serve as an adjunct to dietary therapy for diabetic patients, helping to control blood sugar and improve physical condition, but it cannot replace standard diabetes treatment. Meanwhile, American ginseng slices, mulberry leaves, astragalus slices, corn silk, and wolfberries, among other ingredients in tea, have certain benefits, such as nourishing qi and yin, clearing heat and promoting urination, and may offer certain benefits to diabetic patients. However, these ingredients alone cannot be relied upon to cure diabetes.

[0096] It's important to note that everyone's physical condition and medical condition are different, and their response to "Xinglin Tea Diet" may vary. Diabetics should closely monitor their blood sugar levels during consumption and make appropriate dietary and treatment adjustments under the guidance of their doctor. Contraindications: Hyperthyroidism patients should reduce their kelp intake. Those taking anticoagulant therapy should use okra with caution. Pregnant women and those with spleen and stomach deficiency should not consume this product.

[0097] 3. Analysis of the pharmacological effects of the ingredients in the Xinglin dietary formula provided by the present invention

[0098] 1. Core ingredients of Xinglin Diet

[0099] Dietary fiber and low-GI ingredients: Fresh yam, okra, Jerusalem artichoke, naked oats, etc. are rich in soluble dietary fiber (such as β-glucan, inulin), which can delay glucose absorption and improve postprandial blood sugar; bitter melon contains bitter melon saponins, and studies have shown that it has insulin-like effects.

[0100] Fermentation enhancement: Low-sugar yeast fermentation may increase B vitamins and short-chain fatty acids (SCFAs), the latter of which improve insulin sensitivity by regulating intestinal flora.

[0101] Auxiliary lipid-lowering ingredients: Cinnamon powder (cinnamaldehyde) can activate the AMPK pathway to promote glycolipid metabolism; the alginic acid in kelp can combine with bile acid to reduce cholesterol absorption.

[0102] 2. Active ingredients of Xinglin tea

[0103] American ginseng + Astragalus: Saponin ingredients (such as astragaloside IV and ginsenoside Rb1) can reduce insulin resistance by inhibiting the NF-κB pathway, and the active ingredients can be released through decoction.

[0104] Mulberry leaves + corn silk: Mulberry leaf deoxynojirimycin (DNJ) is an α-glucosidase inhibitor; corn silk flavonoids can have diuretic and blood pressure lowering effects.

[0105] The Xinglin dietary formula of the present invention combines the traditional theory of the homology of medicine and food with modern fermentation technology. Theoretically, it can produce a mild to moderate auxiliary improvement effect on the "three highs" through multiple targets (such as delaying sugar absorption, improving insulin sensitivity, and regulating lipid metabolism).

[0106] Compared with the prior art, the embodiments of the present invention have at least the following advantages or beneficial effects:

[0107] The tea-based food provided by the present invention is rooted in Traditional Chinese Medicine and based on diet. It targets diabetes, lung, spleen, and kidney deficiency, yin deficiency and internal heat, and the three excesses and one deficiency. Based on the TCM syndrome differentiation and dietary treatment principles, using a formula of monarch, minister, adjuvant, and guiding ingredients, it can help lower high blood sugar, hypertension, and hyperlipidemia. This formula regulates multiple targets: ① inhibiting α-glucosidase (mulberry leaf + Jerusalem artichoke), ② activating the AMPK pathway (astragalus + kelp), ③ regulating intestinal flora (inulin + yeast), ④ protecting pancreatic islet cells (American ginseng + bitter melon), and ⑤ improving insulin resistance (kudzu root + yam), forming a three-dimensional blood sugar-lowering network.

[0108] The tea provided by the present invention is used in combination with meal replacement foods, and has a good therapeutic effect on people in the early stages of the three highs, and the three highs are significantly reduced within one week. DETAILED DESCRIPTION

[0109] To make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention are described clearly and completely below. Where specific conditions are not specified in the embodiments, conventional conditions or conditions recommended by the manufacturer are used. Where the manufacturer of the reagents or instruments is not specified, all are conventional products that can be purchased commercially.

[0110] It should be noted that, in the absence of conflict, the embodiments and features of the embodiments of the present invention can be combined with each other. The present invention will be described in detail below with reference to specific embodiments.

[0111] Example

[0112] Prepare the ingredients for meal replacement food according to the following ratio:

[0113] Component 1: Slice 1000 parts of Chinese yam and add 100 parts of Jerusalem artichoke, 200 parts of kudzu root, 10 parts of matsutake mushroom, 50 parts of onion powder, and 10 parts of low-sugar dry yeast;

[0114] Component 2: Slice 2000 bitter melons and add 200 Jerusalem artichokes, 50 chicken gizzard linings, 50 lotus roots, 30 stevia leaves, 20 matsutake mushrooms, and 20 dry yeast.

[0115] Component 3: 1000 portions of sliced ​​radish, added with 50 portions of Adenophora apricot leaf, 100 portions of Jerusalem artichoke, 200 portions of naked oats, and 10 portions of low-sugar dry yeast;

[0116] Component 4: Cut 1000 parts each of asparagus, okra, loofah, bamboo shoots, lotus root, garlic sprouts, kelp, water chestnut, radish, and green onion into small pieces or slices, mix them together, and add 1000 parts of Jerusalem artichoke powder, 2000 parts of naked oats, 100 parts of cinnamon powder, 100 parts of gorgon fruit, 100 parts of lemon juice, 100 parts of low-sugar yeast, 300 parts of cinnamon powder, 100 parts of Poria cocos, 100 parts of Pueraria root, 100 parts of Perilla frutescens, 100 parts of Radix Trichosanthis, and 100 parts of Matsutake mushroom;

[0117] S1, the mixed materials of the above four components are placed in a baking oven respectively.

[0118] S2, then ferment at a constant temperature of 32°C for 12 hours, and then bake at a constant temperature of 50°C for 6 hours, take out, and spray-in 1% linseed oil; heat to 85°C and continue baking until completely dry, cool and take out, add 1% sunflower oil, continue baking for half an hour, take out and cool, mix all the materials of the above four components together, add 2% light black fermented black beans, and grind into 100-mesh powder; then add 1% dried mulberries, 1% dried apricots, and 1% dried black dates according to the total amount, which is the Xinglin Meal.

[0119] S3, add water to American ginseng slices, mulberry leaves, and astragalus slices, and boil for 30 minutes, then add wolfberry and corn silk, and soak to obtain tea.

[0120] Drink 10-20g of tea before breakfast and dinner, and 20-30g of food every day. The total intake of tea and food should not exceed 40g. It is necessary to cooperate with diet and exercise management and monitor blood sugar changes regularly.

[0121] In summary, the meal replacement food provided by the embodiments of the present invention is rooted in Traditional Chinese Medicine and based on diet. It targets diabetes, lung, spleen, and kidney deficiency, yin deficiency and internal heat, and the three excesses and one deficiency. Based on the TCM syndrome differentiation and dietary treatment principles, using the monarch, minister, adjuvant, and guiding formula, it can help reduce hyperglycemia, hypertension, and hyperlipidemia. The provided tea has multiple benefits, including tonifying qi and nourishing yin, lowering blood sugar and blood lipids, protecting the cardiovascular system, and nourishing the liver and kidneys. Consuming the meal replacement food with the tea can effectively reduce the three highs.

[0122] The embodiments described above are some, but not all, of the embodiments of the present invention. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but rather merely represents selected embodiments of the present invention. All other embodiments derived by persons of ordinary skill in the art based on the embodiments of the present invention without inventive effort are also within the scope of protection of the present invention.

Claims

1. A Xinglin Tea Food Shan Ge Lian Yang for lowering three highs, characterized in that: The following raw materials are included in parts by weight: Component 1: 1000 parts of Chinese yam, 100 parts of Jerusalem artichoke, 200 parts of Pueraria root, 10 parts of Matsutake mushroom, 50 parts of onion powder, 10 parts of low-sugar dry yeast; Component 2: 2000 parts of bitter melon, 200 parts of Jerusalem artichoke, 50 parts of chicken's gizzard lining, 50 parts of lotus root, 30 parts of stevia, 20 parts of matsutake mushroom, and 20 parts of dry yeast; Component 3: 50 parts of Adenophora apricot leaf, 100 parts of Jerusalem artichoke, 200 parts of naked oats, 1000 parts of radish, and 10 parts of low-sugar dry yeast; Component 4: 1000 parts each of asparagus, okra, loofah, bamboo shoots, lotus root, garlic sprouts, kelp, water chestnut, radish, and green onion; cut all into small pieces or shreds, mix with 1000 parts of Jerusalem artichoke powder, 2000 parts of naked oats, 100 parts of cinnamon powder, 100 parts of gorgon fruit, 100 parts of lemon juice, 100 parts of low-sugar yeast, 300 parts of cinnamon powder, 100 parts of Poria cocos, 100 parts of Pueraria root, 100 parts of Perilla frutescens, 100 parts of Radix Trichosanthis, and 100 parts of Matsutake.

2. A method for preparing the Xinglin Tea Food Shan Ge Lian Yang for assisting in reducing the three highs as claimed in claim 1, characterized in that: The following steps are involved: S1, the above four components are fermented at a constant temperature of 32°C for 12 hours, then baked at a constant temperature of 50°C for 6 hours, removed, and sprayed with 1% linseed oil; the temperature is raised to 85°C and baked until completely dry, cooled, removed, and 1% sunflower oil and 2% light black fermented soy sauce are added, and the baking is continued for half an hour, removed, cooled, and the materials of the above four components are mixed together and crushed into a 100-mesh powder; then 1% of the total amount of mulberries, 1% of the total amount of dried apricots, and 1% of black dates are added to obtain the Xinglin Meal; S2, add water to 20 parts of American ginseng slices, 20 parts of mulberry leaves, and 20 parts of astragalus slices, and boil for 30 minutes, then add 20 parts of wolfberries and 10 parts of corn silk to the boiled tea and mix them together to obtain Xinglin tea.