Natural chewing gum matrix component produced through plant cell fermentation and application of natural chewing gum matrix component in candies
The production of cultured chewing gum matrix components through plant cell fermentation technology solves the shortage and sustainability of natural chewing gum matrix, achieves sustainable and consistent commercial supply, and reduces dependence on forest resources.
Patent Information
- Application Number
- CN202380077256.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Priority Date
- 2022-11-07
- Filing Date
- 2023-11-06
- Publication Date
- 2025-08-29
AI Technical Summary
In the prior art, the supply shortage, sustainability and consistency of natural chewing gum matrix components are difficult to meet market demand, resulting in increased environmental pressure on forest management.
Cultivating a variety of plant cells in culture medium through plant cell fermentation technology, producing cultured chewing gum matrix components, including terpenes such as triterpene acetate and polyisoprene, provides a sustainable and scalable supply solution.
A sustainable supply of natural chewing gum matrix components has been achieved, the supply shortage and consistency problems have been solved, the dependence on forest resources has been reduced, and the availability of commercial scale has been provided.
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Abstract
Citation Information
Patent Citations
Chewing gum base containing polyfarnesene and chewing gum products made there from
US10492512B2
