Tracing terminal of zongzi processing batching system

Abstract

The invention discloses a source tracing terminal of a zongzi processing batching system, and relates to the technical field of data management. The system comprises a data input device which is used for inputting ingredient information, and the ingredient information comprises ingredient names, sources, batch numbers, shelf lives and weights; the data processing unit is responsible for processing and verifying the input ingredient information to ensure the authenticity and integrity of the data; and the data storage unit is used for safely storing the verified ingredient information and supporting local and cloud storage. According to the invention, the data cannot be tampered through the block chain technology, the real-time data verification and the log auditing function are combined, the ingredient information is effectively prevented from being counterfeited and tampered, and the authenticity and integrity of the data are guaranteed. The system supports local and cloud dual backup, and the data security is improved. And bar code scanning and RFID reading are adopted, so that the data entry efficiency and accuracy are improved. A detailed traceability code is generated, accurate traceability is realized, and food safety management is enhanced.

Description

Technical Field

[0001] The present invention relates to the technical field of data management, and in particular to a tracing terminal for a rice dumpling processing and ingredient system. Background Art

[0002] With the rapid development of the food industry, consumers are increasingly concerned about food safety and quality. As a traditional food, the management of ingredient information during the processing of zongzi is particularly important. Accurate ingredient information not only helps ensure the quality and taste of zongzi, but also provides effective traceability when quality issues arise, ensuring food safety.

[0003] In the existing technology, the recording and management of ingredient information mostly relies on manual operations, which leads to problems such as non-standard and error-prone data entry. More seriously, the current system lacks effective data verification and anti-tampering mechanisms, which means that ingredient information may be maliciously modified or falsified after entry, resulting in the inability to accurately trace the source later. This instability not only affects the production management of enterprises, but also poses a huge challenge to food safety supervision and quality control. Therefore, there is an urgent need for a traceability terminal that can ensure that ingredient information is authentic, complete and cannot be tampered with, so as to improve the level of informatization and food safety assurance capabilities of the rice dumpling processing industry.

[0004] For this purpose, a traceability terminal for the rice dumpling processing ingredient system is proposed. Summary of the Invention

[0005] The purpose of the present invention is to solve the problems mentioned in the above background technology, and provide a traceability terminal for the rice dumpling processing ingredient system.

[0006] In order to achieve the above-mentioned purpose, the present invention specifically adopts the following technical solutions: a traceability terminal for a rice dumpling processing and ingredient system, comprising:

[0007] A data input device for inputting ingredient information, wherein the ingredient information includes ingredient name, source, batch number, shelf life and weight;

[0008] The data processing unit is responsible for processing and verifying the input ingredient information to ensure the authenticity and integrity of the data;

[0009] Data storage unit for securely storing verified ingredient information, supporting local and cloud storage;

[0010] A traceability code generator, used to generate a traceability code containing ingredient information, the traceability code can be in the form of a QR code or a barcode;

[0011] The operation interface provides user interaction functions, supporting operators to input instructions, query data and generate traceability codes;

[0012] The network communication unit is used to upload data to the cloud or enterprise management system in real time, supporting remote monitoring and data analysis.

[0013] Furthermore, the data input device includes a barcode scanner and an RFID reader for quickly entering ingredient information.

[0014] Furthermore, the data processing unit includes a real-time data verification function for verifying the accuracy and completeness of the ingredient information.

[0015] Furthermore, the data storage unit adopts blockchain technology to ensure that the data cannot be tampered with and supports dual backup of local and cloud.

[0016] Furthermore, the traceability code generator can generate a QR code or barcode containing the ingredient name, source, batch number, shelf life, and usage time information.

[0017] Furthermore, the operation interface is a touch screen, which supports multi-level user authority management, and different users have different operation authorities.

[0018] Furthermore, the network communication unit supports Wi-Fi and 4G network connections, and is used to upload data to the cloud or enterprise management system in real time.

[0019] Furthermore, the data processing unit includes an audit log function for recording the modification history of the data, including the modification time, modifier, and modification content.

[0020] The beneficial effects of the present invention are as follows:

[0021] 1. This invention uses blockchain technology to store data, ensuring data immutability and transparency. It also supports dual backup, both locally and in the cloud, effectively preventing data loss or malicious tampering. The real-time verification function of the data processing unit further ensures the accuracy and integrity of input data, effectively preventing data falsification and subsequent tampering, and providing a solid guarantee for food safety.

[0022] 2. The system has added an audit log function to record data modification history, including modification time, modifier, and modification content. This makes data changes traceable and facilitates the detection and handling of abnormal operations. The traceability code generator can generate QR codes or barcodes containing detailed ingredient information. By scanning the traceability code, users can quickly obtain detailed information on the ingredients used in the zongzi, achieving accurate traceability and enhancing the transparency and traceability of data management.

[0023] 3. The data input device includes a barcode scanner and RFID reader, enabling quick and accurate entry of ingredient information, reducing manual input errors and significantly improving data entry speed and accuracy. The touchscreen interface supports multi-level user rights management, allowing different users to have different operating permissions, ensuring system security. The network communication unit supports Wi-Fi and 4G network connections, enabling real-time upload of production data to the cloud or enterprise management system, enabling remote monitoring and data analysis, and improving production efficiency and management levels. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 It is a schematic structural diagram of the present invention; DETAILED DESCRIPTION

[0025] To make the objectives, technical solutions, and advantages of the embodiments of the present invention more clear, the technical solutions of the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings of the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Generally, the components of the embodiments of the present invention described and shown in the drawings herein can be arranged and designed in various different configurations.

[0026] Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the invention as claimed, but rather merely represents selected embodiments of the present invention. All other embodiments derived by persons of ordinary skill in the art based on the embodiments of the present invention without creative effort shall fall within the scope of protection of the present invention.

[0027] It should be noted that similar reference numerals and letters represent similar items in the following drawings. Therefore, once an item is defined in one drawing, it does not need to be further defined or explained in subsequent drawings. In addition, the terms "first," "second," etc. are used only to distinguish the descriptions and are not to be understood as indicating or implying relative importance.

[0028] The electrical components mentioned in this article are all connected to an external main controller and 220V AC power, and the main controller can be a conventional known device that performs control such as a computer.

[0029] In the description of the embodiments of the present invention, it should be noted that the terms "inside", "outside", "upper", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, or are the orientations or positional relationships in which the inventive product is usually placed when in use. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, they cannot be understood as limitations on the present invention.

[0030] like Figure 1As shown, a traceability terminal for a rice dumpling processing ingredient system includes:

[0031] Data Input Device: This is used to enter ingredient information, including but not limited to ingredient name, source, batch number, expiration date, and weight. The data input device is the gateway for the system to interact with the outside world. Accurately entering ingredient information is essential for enabling subsequent traceability.

[0032] Data Processing Unit: Responsible for processing and verifying input ingredient information to ensure data authenticity and integrity. The core function of the data processing unit is to automatically identify and correct erroneous data, preventing inaccurate information from entering subsequent processes.

[0033] Data Storage Unit: This unit is used to securely store verified ingredient information, supporting both local and cloud storage. The data storage unit is designed with data security and reliability in mind, ensuring data persistence and recoverability through a dual local and cloud backup mechanism.

[0034] Traceability Code Generator: This tool generates a traceability code containing ingredient information, which can be in the form of a QR code or barcode. This is a key innovation in the system. By scanning the traceability code, users can quickly access detailed information about the ingredients used in their zongzi, enabling accurate traceability.

[0035] Operation interface: Provides user interaction, allowing operators to input commands, query data, and generate traceability codes. The operation interface is designed with a focus on user experience, using intuitive touchscreen operation to enable operators to easily complete various tasks.

[0036] Network Communication Unit: This unit is used to upload data in real time to the cloud or enterprise management system, supporting remote monitoring and data analysis. The network communication unit supports Wi-Fi and 4G network connections, ensuring stable and reliable data transmission, allowing managers to understand production status anytime, anywhere and make timely decisions.

[0037] Through the collaborative work of the above-mentioned components, the traceability terminal of the present invention can realize the whole process management from the input of ingredient information to data processing, storage, traceability code generation and data transmission, which significantly improves the information level and food safety of the rice dumpling processing process.

[0038] The data entry system includes a barcode scanner and an RFID reader for quickly entering ingredient information. The barcode scanner quickly scans barcodes on ingredient packaging and automatically enters the information, reducing manual entry errors. The RFID reader reads ingredient information attached to RFID tags, further improving the accuracy and efficiency of data entry. This diverse data entry method significantly improves the speed and accuracy of data entry and reduces manual errors.

[0039] The data processing unit includes real-time data validation to verify the accuracy and completeness of ingredient information. During data entry, the system automatically verifies ingredient information to ensure that all entered data conforms to pre-set standards and formats. For example, the system can verify that ingredient batch numbers comply with specified coding rules and that shelf life is within a reasonable range. This real-time data validation function promptly identifies and alerts users to incorrect data, ensuring the reliability of entered data.

[0040] The data storage unit utilizes blockchain technology to ensure data immutability and supports dual backup, both locally and in the cloud. The distributed ledger nature of blockchain ensures that any data modification requires verification by a majority of nodes in the network, thus preventing malicious data tampering. Furthermore, the system supports dual backup, both locally and in the cloud, ensuring data security and integrity. Local backup allows for rapid data recovery, while cloud backup prevents local data loss or tampering. This dual backup mechanism significantly improves data reliability and security.

[0041] The traceability code generator can generate a QR code or barcode containing detailed information such as ingredient name, source, batch number, expiration date, and expiration date. The generated traceability code can be quickly read by a scanner to retrieve detailed information about the ingredients used in that batch of zongzi, enabling precise traceability. This detailed traceability code not only helps consumers understand the product's origin and quality, but also allows companies to quickly trace back to specific ingredient batches and processing steps when problems arise, ensuring food safety.

[0042] The touchscreen interface supports multi-level user rights management, allowing different users to have varying levels of operational authority. The touchscreen interface provides intuitive guidance and real-time feedback, reducing operational complexity and improving efficiency. Multi-level user rights management ensures system security and prevents unauthorized data tampering. For example, standard operators can only enter and query data, while administrators can modify and delete data. Through strict rights management, the system effectively prevents malicious data tampering and ensures data authenticity and integrity.

[0043] The network communication unit supports Wi-Fi and 4G network connections, allowing real-time data upload to the cloud or enterprise management system. Through the network communication unit, the system can upload production data to the cloud or enterprise management system in real time, enabling remote monitoring and data analysis. Data updates are synchronized to ensure data timeliness and accuracy. This real-time data transmission capability allows managers to view production status in real time via the network, identify and resolve issues promptly, and improve production efficiency and product quality.

[0044] The data processing unit includes an audit log function that records data modification history, including modification time, modifying person, and modification content. This audit log provides a detailed record of data modifications, making it easier to trace data changes, identify abnormal operations, and address them promptly. Through the audit log, managers can review data modification history at any time to ensure data authenticity and integrity. This audit mechanism significantly enhances the transparency and traceability of data management, improving the overall security of the system.

[0045] In summary: The present invention uses blockchain technology to store data, ensuring that the data is tamper-proof and transparent, while supporting local and cloud dual backup, effectively preventing data loss or malicious tampering. The real-time verification function of the data processing unit further ensures the accuracy and integrity of the input data, effectively preventing data falsification and later tampering, and providing a solid guarantee for food safety. The system has added an audit log function to record the modification history of the data, including the modification time, modifier, modification content, etc., so that the data change process can be traced, which is convenient for discovering and handling abnormal operations. The traceability code generator can generate a QR code or barcode containing detailed ingredient information. By scanning the traceability code, the user can quickly obtain detailed information on the ingredients used in the rice dumplings, achieve accurate traceability, and enhance the transparency and traceability of data management. The data input device includes a barcode scanner and an RFID reader, which can quickly and accurately enter ingredient information, reduce manual input errors, and significantly improve the speed and accuracy of data entry. The operation interface is a touch screen that supports multi-level user authority management. Different users have different operating permissions, ensuring the security of the system. The network communication unit supports Wi-Fi and 4G network connections, and can upload production data to the cloud or enterprise management system in real time, enabling remote monitoring and data analysis, and improving production efficiency and management level.

[0046] The above shows and describes the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions merely illustrate the principles of the present invention. Various changes and modifications may be made to the present invention without departing from the spirit and scope of the present invention. Such changes and modifications are intended to fall within the scope of the present invention. The scope of protection claimed by the present invention is defined by the appended claims and their equivalents.

Claims

1. A tracing terminal for a rice dumpling processing and ingredient system, characterized in that: include: A data input device for inputting ingredient information, wherein the ingredient information includes ingredient name, source, batch number, shelf life and weight; The data processing unit is responsible for processing and verifying the input ingredient information to ensure the authenticity and integrity of the data; Data storage unit for securely storing verified ingredient information, supporting local and cloud storage; A traceability code generator, used to generate a traceability code containing ingredient information, the traceability code can be in the form of a QR code or a barcode; The operation interface provides user interaction functions, supporting operators to input instructions, query data and generate traceability codes; The network communication unit is used to upload data to the cloud or enterprise management system in real time, supporting remote monitoring and data analysis.

2. The tracing terminal of the rice dumpling processing and ingredient system according to claim 1, characterized in that: The data input device includes a barcode scanner and an RFID reader for quickly entering ingredient information.

3. A tracing terminal for a rice dumpling processing and ingredient system according to claim 2, characterized in that: The data processing unit includes a real-time data verification function for verifying the accuracy and completeness of the ingredient information.

4. A tracing terminal for a rice dumpling processing and ingredient system according to claim 3, characterized in that: The data storage unit adopts blockchain technology to ensure that the data cannot be tampered with and supports dual backup locally and in the cloud.

5. The traceability terminal of the rice dumpling processing and ingredient system according to claim 1, characterized in that: The traceability code generator can generate a QR code or barcode containing the ingredient name, source, batch number, shelf life, and usage time information.

6. The traceability terminal of a rice dumpling processing and ingredient system according to claim 1, characterized in that: The operation interface is a touch screen that supports multi-level user authority management, and different users have different operation authorities.

7. The traceability terminal of the rice dumpling processing and ingredient system according to claim 6, characterized in that: The network communication unit supports Wi-Fi and 4G network connections and is used to upload data to the cloud or enterprise management system in real time.

8. The traceability terminal of a rice dumpling processing and ingredient system according to claim 1, characterized in that: The data processing unit includes an audit log function for recording the modification history of data, including modification time, modifier, and modification content.

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