Preparation method of cordyceps medium using smilax bracteata as culture medium
By enzymatic hydrolysis and microencapsulation of Polygonatum yunnanense, combined with 3D printing to construct a layered Cordyceps culture medium, the problems of insufficient release of active ingredients and inadequate culture medium structure in existing technologies have been solved, achieving efficient Cordyceps cultivation and improved product quality.
Patent Information
- Application Number
- CN202510992841.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2025-07-18
- Publication Date
- 2026-07-24
- Estimated Expiration
- 2045-07-18
AI Technical Summary
Existing cordyceps culture media, when using complex plant materials such as Polygonatum yunnanense, have difficulty releasing active ingredients as needed, and the culture medium structure is difficult to meet the needs of different growth stages of cordyceps, resulting in insufficient functional design and integration.
By enzymatically hydrolyzing Polygonatum yunnanense, a hydrolysate rich in small molecule nutrients was prepared. The active components were then microencapsulated, and a layered Cordyceps culture medium was constructed using 3D printing technology to achieve targeted release and gradient nutrient supply.
It improved the cultivation efficiency and yield of Cordyceps, optimized the cultivation environment, shortened the cultivation cycle, increased the cordycepin content, and made the culture medium preparation process more standardized and controllable.
Smart Images

Figure CN120982351B_ABST
Abstract
Citation Information
Patent Citations
A silkworm pupa cordyceps culture medium
CN107475126B
Culture medium suitable for preparing liquid fermentation seed liquid of Cordyceps sinensis and preparation method and culture method thereof
CN113583880B
Hericium erinaceus culture medium using broad-leaved tree sawdust as raw material and preparation method thereof
CN104193465A
Cordyceps militaris compound product and preparation method thereof
CN104873761A