Wine logistics four-direction storage method and system

Abstract

The invention relates to the technical field of communication, in particular to a four-direction storage method and system for wine logistics, and the system comprises a business management module, an intelligent scheduling module, an execution control module and a data interaction module. The business management module receives and processes wine logistics warehousing business requests, such as warehousing, ex-warehouse and inventory query instructions, sorts the requests and allocates tasks; based on a business management module, wine warehousing, ex-warehouse and inventory query business requests can be received and processed in a targeted manner, and the limitation that a traditional general warehousing system neglects wine characteristics is broken through through ordered sorting and task allocation of the requests; the business management module carries out business processing according to special attributes of liquor.

Description

Technical Field

[0001] This application relates to the field of communication technology, and in particular to a four-way warehousing method and system for alcoholic beverage logistics. Background Technology

[0002] Wine logistics and warehousing need to take into account the special requirements of wine for temperature, humidity, shelf life, and batch traceability, as well as operational needs such as efficient inbound and outbound operations and accurate inventory management, but existing technologies have obvious shortcomings.

[0003] Existing warehousing systems mostly use a general architecture, lacking specific adaptation for different types of alcohol. Order management does not prioritize based on batch and shelf life, which easily leads to the backlog of near-expiry wines and delays in the delivery of high-end wines. Inventory management only records the quantity, making it impossible to query from multiple dimensions and lacking health assessment. This often results in stockouts of best-selling wines and backlogs of slow-moving wines. The storage layout is fixed and does not dynamically partition according to the temperature and humidity requirements of different types of alcohols, nor does it use algorithms to optimize storage locations, resulting in low space utilization and easily affecting the quality of the wines.

[0004] Meanwhile, the system suffers from significant issues of information silos between modules and scheduling lags. Business management, scheduling execution, and data interaction modules operate independently, making real-time data synchronization difficult. Optimal scheduling paths are challenging to plan, and fragile wines lack low-loss routes, resulting in high breakage rates. Tasks are manually assigned, making load balancing and batch merging difficult, leading to low efficiency. Anomalies require manual post-processing, and real-time monitoring and early warning of near-expiry or damaged wines are challenging. Inconsistent interfaces with upstream and downstream systems necessitate manual re-entry of data, increasing the risk of errors and impacting end-to-end collaboration.

[0005] Current general-purpose systems can no longer meet the "professional, efficient, and collaborative" requirements of wine warehousing, driving up operating costs, increasing losses, reducing service quality, and hindering industry development. Targeted solutions are needed.

[0006] Therefore, this application provides a four-way warehousing method and system for alcoholic beverage logistics. Summary of the Invention

[0007] The purpose of this application is to solve at least one technical problem raised in the background art.

[0008] This application provides a four-way warehousing method and system for alcoholic beverage logistics, including a business management module, an intelligent scheduling module, an execution control module, and a data interaction module; The business management module receives and processes requests for wine logistics and warehousing, including inbound, outbound, and inventory query instructions. It sorts the requests and assigns tasks. The intelligent scheduling module plans the storage location, handling route and equipment scheduling of goods based on real-time conditions, analyzes warehouse information in conjunction with the tasks assigned by the business module, and dynamically adjusts strategies. The execution control module receives instructions from the business management module and the intelligent scheduling module, controls the operation of the handling equipment, and provides real-time feedback on equipment status and task progress. The data interaction module enables data transmission and sharing among modules, ensuring that modules obtain accurate data and implementing data security protection measures.

[0009] Preferably, the business management module includes an order management unit, an inventory management unit, and a storage strategy unit; The order management unit is used to create, review, track, and archive wine receiving orders, delivery orders, transfer orders, and return orders. It also supports batch import and manual entry of order information, which includes the wine's customer, bottling date, alcohol content, and volume specifications. The order priority formula is as follows: Among them, P O P O To assign priority scores to orders, ω1, ω2, and ω3 are weighting coefficients, where ω1 + ω2 + ω3 = 1, and T R T R For the remaining shelf life of alcoholic beverages, T T T T K represents the total shelf life of alcoholic beverages. B K B S is the batch importance coefficient. S S S Score the order type.

[0010] Preferably, the inventory management unit is used to record wine inventory data, storage location and status in real time, and to perform inventory queries according to category, batch and storage area, and automatically generate inventory ledgers; The formula for scoring the health of the inventory status is as follows: Among them, H I H I The inventory health status is represented by a value from 0 to 10, with a value of 6 or higher indicating a healthy state. ω A ω B ω A ω B ω is the weighting coefficient. A +ω B =1ω A +ω B =1, ω A ω A Weight measurement supply and demand matching, ω B ω B Weight measurement, shelf life, health, Q C QC Q represents the current inventory quantity. S Q S For the safety stock quantity, T R T T T R T T This represents the percentage of the product's remaining shelf life. The storage strategy unit automatically allocates wine storage locations based on genetic, simulated annealing, or clustering algorithms, supports customized strategies and periodic optimization of storage layout, and divides virtual storage areas according to wine storage requirements, embedding temperature and humidity correlation rules within them.

[0011] Preferably, the intelligent scheduling module includes a path planning unit, a task coordination unit, and an exception handling unit; The path planning unit is used to calculate the optimal inbound and outbound routes based on order requirements and real-time inventory locations, and prioritizes routes with high flatness and few turns for fragile wines. The path planning formula is as follows: C P =ω D ·D P +ω T ·N T ·C T +ω F ·K F C P =ω D ·D P +ω T ·N T ·C T +ω F ·K F ; Among them, C P C P Let ω be the total cost of the path. D ω T ω F ω D ω T ω F D is the weighting coefficient. P D P For path length, N T N T K represents the number of turns on the path. F K F This represents the risk factor for fragile items.

[0012] Preferably, the task coordination unit is used to receive instructions from the business management module, break them down into specific tasks and assign them to corresponding work points, coordinate the parallel order of multiple tasks to balance the workload, and merge the inbound and outbound tasks of the same batch of wine. The anomaly handling unit is used to monitor operational anomalies in real time and automatically handle emergency plans. In addition, it automatically pushes early warning prompts for various anomalies such as near-expiry and damaged alcoholic beverages.

[0013] The preferred execution control module includes an instruction parsing unit, a process monitoring unit, and a permission management unit; The instruction parsing unit is used to transform the abstract data information output by the intelligent scheduling module into specific operation steps and standardized work processes. Furthermore, it embeds the special requirements of alcoholic beverages into the operation steps and provides graphic and textual prompts to the operators. The formula for scoring the standardization degree of the instruction is as follows: Among them, S I S I To indicate the degree of standardization, values ​​range from 0 to 1, with values ​​greater than or equal to 0.9 considered excellent parsing. N U N U N represents the number of unspecified operation steps after parsing. T N T For the overall operation steps, L D L D This is used to determine the text deviation length between the parsing instructions and the standard template.

[0014] Preferably, the process monitoring unit is used to collect work progress data in real time and synchronize the data to the intelligent scheduling module and the business management module. In addition, it collects the temperature and humidity during the transportation process of wines that require constant temperature transportation in real time and automatically alarms when the limits are exceeded. The permission management unit assigns operation permissions based on roles, records operation logs, and sets multi-level permissions for high-quality class storage areas.

[0015] Preferably, the data interaction module includes an internal data interaction unit, an external interface unit, and a data security unit; the internal data interaction unit is used to realize real-time synchronization and linkage of data between the business management module, the intelligent scheduling module, and the execution control module, and receives the data output by each module, processes it in a standardized manner, and then transmits it to the corresponding module, while collecting feedback data from each module to form a closed loop.

[0016] Preferably, the external interface unit is used to provide a standardized interface to achieve data interoperability with the enterprise's upstream production system, downstream sales system, external logistics and distribution system and SAP system, and to automatically import basic wine production data, and synchronize sales order data, outbound completion data and procurement replenishment plan data; The data security unit is used to encrypt, store, and transmit sensitive data in wine storage, establish a regular data backup mechanism, set data access permissions in conjunction with access control, record data access operation logs, and regularly perform security vulnerability scans and risk assessments. The formula for the data security factor is as follows: S S =ω E ·E S +ω A ·A S +ω V ·V S S S =ω E ·E S +ω A ·A S +ω V ·V S ; Among them, S S S S For the safety factor, ω E ω A ω V ω E ω A ω V For the weight, ω E =0.4ω E =0.4 is the encryption strength weight, ω A =0.3ω A =0.3 is the access control weight, ω V =0.3ω V =0.3 is the vulnerability remediation weight, E S E S For encryption strength, A S A S V scores points for access control. S V S This refers to the vulnerability remediation rate.

[0017] A four-way warehousing method for alcoholic beverage logistics includes the following steps: Step 1: The business management module processes orders, manages inventory, and formulates storage strategies through the order management unit, inventory management unit, and storage strategy unit, respectively. Step 2: The intelligent scheduling module receives instructions from the business management module, and plans routes through the path planning unit, allocates tasks through the task coordination unit, and handles exceptions through the exception handling unit. Step 3: The execution control module parses tasks through the instruction parsing unit, monitors jobs through the process monitoring unit, and manages permissions through the permission management unit, thereby realizing the execution and control of jobs; Step 4: The data interaction module realizes data synchronization between modules through the internal data interaction unit, connects to external systems through the external interface unit, and ensures data security through the data security unit to complete the entire data interaction process.

[0018] In summary, this application includes at least one of the following beneficial technical effects: 1. This invention, relying on a business management module, can specifically receive and process business requests for wine warehousing, outbound, and inventory inquiries. By orderly sorting and task allocation of requests, it breaks through the limitations of traditional general warehousing systems that ignore the characteristics of wine. The business management module carries out business processing around the special attributes of wine, while linking inventory data and storage needs. This avoids the problem of crude inventory management that only records quantity and cannot perform multi-dimensional queries. It can also optimize storage layout allocation, no longer restricted by fixed layouts, making warehouse management more in line with the special requirements of wine for shelf life, batch traceability, and storage environment, and reducing wine loss and operational waste caused by improper management.

[0019] 2. This invention, through the synergistic effect of an intelligent scheduling module and an execution control module, enables the intelligent scheduling module to dynamically plan the storage location, handling path, and equipment scheduling strategy of goods based on real-time warehouse information. This avoids the problems of traditional system scheduling relying on manual labor and unreasonable path planning. The execution control module can accurately receive instructions and control the operation of handling equipment, and synchronously provide feedback on equipment status and task progress, solving the pain points of inefficient task allocation, load imbalance, and lack of monitoring during execution. The linkage between the two modules can achieve seamless connection between scheduling strategy and actual execution, forming a closed-loop management system for equipment operation and goods handling in wine warehousing. At the same time, it can quickly respond to business changes, adjust scheduling and execution plans in a timely manner, and reduce the problem of low warehousing efficiency caused by scheduling delays and execution deviations.

[0020] 3. This invention, through a data interaction module, enables data transmission and sharing between three major modules: business management, intelligent scheduling, and execution control. This eliminates information silos caused by the independent operation of each module in the background technology, ensuring that each module obtains accurate and real-time data. This avoids decision-making errors and execution deviations caused by data asynchrony. Simultaneously, the data interaction module has data security protection measures, effectively protecting sensitive data in wine storage and mitigating the risk of data leakage. Furthermore, it supports integration with upstream production, downstream sales, and external logistics systems, replacing traditional manual data entry methods, reducing data errors, achieving end-to-end data collaboration in wine storage, improving the efficiency of the warehousing process from production to sales, and breaking through the bottleneck of poor integration between upstream and downstream systems. Attached Figure Description

[0021] Figure 1 This is a system architecture diagram of the present invention; Figure 2 This is an architecture diagram of the business management module of the present invention; Figure 3 This is an architecture diagram of the intelligent scheduling module of the present invention; Figure 4 This is an architecture diagram of the execution control module of the present invention; Figure 5 This is a diagram of the data interaction module architecture of the present invention.

[0022] Specific real-time methods The following is in conjunction with the appendix Figure 1 To be continued Figure 5 This application will be described in further detail below.

[0023] For a real-time example, please refer to [example 1]. Figure 1 A four-way warehousing method and system for alcoholic beverage logistics, comprising a business management module, an intelligent scheduling module, an execution control module, and a data interaction module; The business management module receives and processes requests for wine logistics and warehousing, including inbound, outbound, and inventory query instructions. It sorts the requests and assigns tasks. The intelligent scheduling module plans the storage location, handling route and equipment scheduling of goods based on real-time conditions, analyzes warehouse information in conjunction with the tasks assigned by the business module, and dynamically adjusts strategies. The execution control module receives instructions from the business management module and the intelligent scheduling module, controls the operation of the handling equipment, and provides real-time feedback on equipment status and task progress. The data interaction module enables data transmission and sharing among modules, ensuring that modules obtain accurate data and implementing data security protection measures.

[0024] For real-time example 2, please refer to [link / reference]. Figures 2 to 3 As shown, the business management module includes an order management unit, an inventory management unit, and a storage strategy unit; The order management unit is used to create, review, track, and archive wine receiving orders, delivery orders, transfer orders, and return orders. It also supports batch import and manual entry of order information, including the wine's customer, bottling date, alcohol content, and volume specifications. Order priority formula: Among them, P O P O Order priority is scored, with values ​​ranging from 0 to 1. Higher scores indicate higher priority. ω1, ω2, and ω3 are weighting coefficients. ω1 ranges from 0.3 to 0.5, focusing on shelf life; ω2 ranges from 0.2 to 0.4, focusing on batch importance; and ω3 ranges from 0.2 to 0.4, focusing on order type. ω1 + ω2 + ω3 = 1. R T RFor the remaining shelf life of alcoholic beverages, T T T T K represents the total shelf life of alcoholic beverages. B K B For batch importance coefficients, K = 0.7-1.0 for high-end wines and 0.3-0.6 for low-end wines. S S S Score the order type.

[0025] This formula calculates the priority ranking of alcoholic beverages during warehousing. Furthermore, based on different value ranges and corresponding emphasis factors, such as shelf life, batch importance, and order type, the system can comprehensively evaluate the storage priority of each batch of alcoholic beverages. For high-end wines, with a K-value range of 0.7 to 1.0, the system will give them a higher priority, ensuring better management and protection during warehousing. For low-end wines, with a K-value range of 0.3 to 0.6, the system will adjust the priority according to the actual situation. Simultaneously, by combining factors such as the remaining shelf life, total shelf life, and order type score, the system can dynamically adjust warehousing strategies to improve warehousing efficiency and ensure the quality of alcoholic products.

[0026] Furthermore, the specific real-time steps are as follows: The system first receives wine order information, including key data such as winery, vintage, alcohol content, and volume specifications. Then, based on a preset order priority formula, the system calculates the priority score for each batch of wine. During this calculation, the system comprehensively considers multiple factors, including the remaining shelf life, total shelf life, batch importance coefficient, and order type score. For high-end wines, due to their higher batch importance coefficient K value, the system will automatically increase their priority to ensure they are handled first during warehousing. For low-end wines, the system will adjust the priority based on the actual situation and other relevant factors. After the calculation is completed, the system generates a priority ranking list, which will serve as an important basis for subsequent warehousing operations.

[0027] Subsequently, the system performs multiple operations on the alcoholic beverages, including warehousing, outbound, transfer, and return, based on the priority sorting list. During the operation, the system updates the inventory information in real time to ensure the accuracy and timeliness of the data.

[0028] Meanwhile, the system also tracks and archives orders for subsequent inquiries and audits. Through this real-time approach, the system can achieve refined management of four-way warehousing for alcoholic beverages, effectively improving warehousing efficiency and ensuring the quality of alcoholic products.

[0029] The inventory management unit is used to record wine inventory data, storage location and status in real time, and to query inventory by category, batch and storage area, and automatically generate inventory ledgers. Inventory health rating formula: Among them, H I H I The inventory health status is represented by a value from 0 to 10, with a value of 6 or higher indicating a healthy state. ω A ω B ω A ω B ω is the weighting coefficient. A +ω B =1ω A +ω B =1, ω A Weight measurement for supply and demand matching, with a value ranging from 0.4 to 0.6, ω B ω B The weight is measured to indicate the shelf life and health status, with a value of 0.4-0.6. (Q) C Q C Q represents the current inventory quantity, in boxes or bottles. S Q S For the safety stock quantity, T R T T T R T T This represents the percentage of the remaining shelf life; the value ranges from 0 to 1.

[0030] Using the above calculation formula, the system can accurately assess the inventory health status of each batch of alcoholic beverages. Specifically, when the inventory health status is greater than or equal to 6, the system determines that the batch of products is in a healthy state, meaning that its supply and demand are well matched and its shelf life is sufficient, requiring no emergency handling.

[0031] The weighting coefficient ensures a balance between supply and demand matching and shelf-life health in the assessment, avoiding misjudgments caused by a single factor. In practice, the system dynamically adjusts the health of the inventory status based on the comparison between the current inventory quantity and the safety stock quantity, as well as the real-time monitoring of the remaining shelf life percentage.

[0032] If the current inventory is much higher than the safety stock and the remaining shelf life is relatively long, the health level will improve significantly; conversely, if the inventory is close to or lower than the safety stock, or the shelf life is about to expire, the health level will decrease accordingly.

[0033] The storage strategy unit automatically allocates wine storage locations based on genetic, simulated annealing, or clustering algorithms, supports customized strategies and periodic optimization of storage layout, and divides virtual storage areas according to wine storage requirements, embedding temperature and humidity correlation rules within them.

[0034] Among them, the genetic algorithm is suitable for small batches of high-end wines of multiple categories, with the optimization objective of "inbound and outbound efficiency + storage environment matching degree", the crossover probability is 0.7-0.9, and the mutation probability is 0.01-0.05.

[0035] Simulated annealing algorithm: suitable for medium batches and single-category wines, with the optimization objective of "space utilization + handling cost", initial temperature 100-200°C, cooling rate 0.8-0.95.

[0036] Clustering algorithm: suitable for large batches of wines with similar properties. It uses "similarity of temperature and humidity requirements + frequency of entry and exit from the warehouse" as the clustering standard. The number of clusters is equal to the number of storage areas multiplied by 2.

[0037] Furthermore, the virtual storage area partitioning and temperature / humidity rules are as follows: Red wine / Champagne: Temperature 12-15℃, humidity 60%~70%, exceeding the limit will trigger the air conditioner and humidifier to work together.

[0038] Imported spirits area: alcohol content ≥ 40% vol, temperature 15-25℃, humidity 50%~60%, exceeding the limits will only trigger the air conditioning linkage.

[0039] Special wine area: Stores limited, customized, and high-end wines at a temperature of 10-18℃ and a humidity of 55%-70%. It is monitored in real time 24 hours a day, and an alert will be sent to the administrator immediately if the limits are exceeded.

[0040] The intelligent scheduling module includes a path planning unit, a task coordination unit, and an exception handling unit; The route planning unit is used to calculate the optimal inbound and outbound routes based on order requirements and real-time inventory locations. In addition, routes with high flatness and few turns are prioritized for fragile wines. Path planning formula: C P =ω D ·D P +ω T ·N T ·C T +ω F ·K F ; Among them, C P Let ω be the total cost of the path. D ω T ω F ω is the weighting coefficient. D +ω T +ω F =1,D P The path length is in meters, converted to a score of 0-50 based on the actual warehouse passage length. The longer the path, the higher the score. N T The score is based on the number of turns on the path. 5 points are awarded for each turn, with a maximum score of 30. (K) F Risk coefficient for fragile items. Values ​​are 0.7-1.0 for red wine and sparkling wine, 0.2-0.4 for spirits, and 0.8-1.2 for special wine regions.

[0041] This calculation formula enables the system to accurately assess the overall cost of different paths. In practice, the system uses this path planning formula to quickly calculate the total cost of multiple feasible paths based on the storage location of goods in the warehouse, order requirements, and the characteristics of various wine products.

[0042] The system then automatically selects the route with the lowest total cost as the optimal route for logistics and transportation. This not only improves the efficiency of logistics and transportation, reduces transportation time and costs, but also effectively reduces the risk of damage to fragile goods during transportation, ensuring the quality and safety of alcoholic beverages.

[0043] The specific real-time steps are as follows: Step 1: The system starts up and receives order information from the host computer, which includes the type and quantity of the required wines and the target outbound location.

[0044] Step 2: The route planning unit in the intelligent scheduling module starts working. Based on the order information and the real-time updated inventory location data in the warehouse, it uses the above route planning formula to calculate. During the calculation process, the route planning unit will pay special attention to the transportation needs of fragile wines and prioritize planning routes with high flatness and few turns for them to reduce the risk of vibration and collision during transportation.

[0045] Step 3: The task coordination unit will communicate with other warehousing equipment to ensure that the operating status and availability of the equipment are taken into account during the route planning process, so as to avoid transportation delays caused by equipment failure or busyness.

[0046] Step 4: After calculating multiple feasible routes, the route planning unit will evaluate the total cost of each route and automatically select the route with the lowest total cost as the optimal route. Finally, the exception handling unit will continuously monitor various situations during transportation and can quickly adjust the route planning when encountering emergencies or route obstruction to ensure the smooth progress of logistics transportation.

[0047] The task coordination unit receives instructions from the business management module, breaks them down into specific tasks, assigns them to corresponding work points, coordinates the parallel order of multiple tasks to balance the workload, and merges inbound and outbound tasks for the same batch of wine. Task splitting rules for the task coordination unit: The inbound task is broken down into four sub-tasks: "temperature and humidity detection → barcode scanning and filing → AGV handling → shelving confirmation".

[0048] Outbound task: It is broken down into 4 sub-tasks: "scan code verification → AGV handling → outbound verification → logistics handover".

[0049] The transfer task is divided into four sub-tasks: "outbound verification → AGV transfer → inbound shelving → inventory update".

[0050] Furthermore, the work site allocation standard is as follows: Work points are divided according to storage areas. Work points include red wine work points, foreign wine work points, and special wine area work points. Subtasks are assigned to the corresponding work points in the area.

[0051] The anomaly handling unit is used to monitor operational anomalies in real time and automatically handle emergency plans. In addition, it automatically pushes early warning prompts for various anomalies such as near-expiry and damaged wines.

[0052] Damage warning: A single batch damage rate of ≥1% is a Level 1 warning, which suspends operations and initiates the claims and replenishment process. A single batch damage rate of <1% is a Level 2 warning, which records the damage information and handles it centrally later.

[0053] Temperature and humidity exceeding limits: Exceeding the corresponding wine storage threshold for 5 minutes is a Level 1 warning, triggering equipment to adjust temperature or humidity and sending a notification to the warehouse manager. Exceeding the threshold for 30 minutes is a Level 2 warning, suspending handling or storage and activating the backup storage area.

[0054] Equipment failure: When the AGV robot fails, a backup AGV will be automatically dispatched and pushed to the maintenance department. The task delay will be ≤10 minutes. When the temperature and humidity sensor fails, the corresponding area will be marked and manually inspected. The sensor will be repaired within 2 hours.

[0055] For real-time example 3, please refer to [link / reference]. Figures 4 to 5 As shown, the execution control module includes an instruction parsing unit, a process monitoring unit, and a permission management unit; The instruction parsing unit is used to transform the abstract data information output by the intelligent scheduling module into specific operation steps and standardized work processes. Furthermore, it embeds the special requirements of alcoholic beverages into the operation steps and provides graphic and textual prompts to the operators. Formula for scoring the degree of standardization of instructions: Among them, S I S I To indicate the degree of standardization, values ​​range from 0 to 1, with values ​​greater than or equal to 0.9 considered excellent parsing. N U N U N represents the number of unspecified operation steps after parsing. T N T For the overall operation steps, L D L D This is used to determine the text deviation length between the parsing instructions and the standard template.

[0056] The process monitoring unit is used to collect work progress data in real time and synchronize the data to the intelligent scheduling module and business management module. In addition, it collects the temperature and humidity during the transportation process of wines that require constant temperature transportation in real time and automatically alarms when the limits are exceeded. Among them, the data collection standards are: Task progress: Data is collected every 2 minutes, and the completion rate of each subtask is recorded.

[0057] Temperature and humidity: The alcoholic beverages were transported at a constant temperature and sampled once every minute, with an accuracy of ±0.5℃ and ±1%RH.

[0058] Equipment status: The AGV robot and temperature and humidity sensors collect operating data every 30 seconds. The operating data includes battery level and fault codes.

[0059] Alarm response process: Temperature and humidity exceeding limits: Immediately trigger audible and visual alarms at the warehouse site; simultaneously send SMS and system pop-up alerts to relevant personnel.

[0060] Task Delay: When the completion time of a subtask exceeds the estimated time by 20%, an alert will be sent to the person in charge of the work site. A task that is expected to be completed in 30 minutes but actually takes more than 36 minutes is considered a delay.

[0061] The permission management unit assigns operation permissions based on roles, records operation logs, and sets multi-level permissions for the high-quality wine storage area.

[0062] Hierarchical division of permissions based on permission management units: Level 1: System Administrator, who can operate all modules, including the entry, exit, and inventory modification of high-quality wines. High-quality wines mainly refer to wines with high market value, unique flavors, and extremely stringent storage requirements, specifically limited edition wines.

[0063] Level 2: Warehouse Supervisor. Can operate the business management module and intelligent scheduling module, view the inventory of high-proof liquor, but cannot modify it.

[0064] Level 3: Operator, can only operate and execute tasks specified by the control module, including scanning and handling, and cannot enter the high-quality wine area.

[0065] Level 4: Visitors can only view public inventory data, which includes total inventory and information on non-high-quality wines.

[0066] Operation log rules: Record the operator, operation time, operation content and operation result, retain for 1 year, and cannot be tampered with; operation logs in the high-quality zone are additionally synchronized to the enterprise risk control department.

[0067] The data interaction module includes an internal data interaction unit, an external interface unit, and a data security unit; The internal data interaction unit is used to realize real-time synchronization and linkage of data between the business management module, intelligent scheduling module and execution control module. It also receives the data output by each module, processes it in a standardized manner and then transmits it to the corresponding module. At the same time, it collects feedback data from each module to form a closed loop.

[0068] The business management module transmits order priority, inventory health, and storage strategy to the intelligent scheduling module in real time.

[0069] From the intelligent scheduling module to the execution control module: transmit path planning results, task breakdown list, and abnormal warning thresholds, with a synchronization frequency of every 1 minute.

[0070] The execution control module transmits work progress, equipment status, temperature and humidity data, and anomaly handling results to the intelligent scheduling module and business management module in real time.

[0071] Furthermore, the data is standardized in format: it adopts the JSON format uniformly, and the fields include "data type, generation time, module identifier, core content and check code" to ensure compatibility between modules.

[0072] The external interface unit is used to provide standardized interfaces to enable data exchange with the enterprise's upstream production system, downstream sales system, external logistics and distribution system and SAP system. It also automatically imports basic wine production data and synchronizes sales order data, outbound completion data and procurement replenishment plan data. The data security unit is used to encrypt and store sensitive data in wine storage, establish a regular data backup mechanism, set data access permissions in conjunction with access control, record data access operation logs, and conduct regular security vulnerability scans and risk assessments. Data security factor formula: S S =ω E ·E S +ω A ·A S +ω V ·V S ; Among them, S S For the safety factor, ω E ω A ω V For the weight, ω E =0.4 is the encryption strength weight, ω A =0.3 is the access control weight, ω V =0.3 is the vulnerability remediation weight, E S For encryption strength, A S V scores points for access control. S This refers to the vulnerability remediation rate.

[0073] Sensitive data is encrypted using AES-256, and transmission uses SSL / TLS encryption. Furthermore, backups employ a dual "local + cloud" backup system, with automatic local backups at 2 AM daily and incremental cloud backups every hour. Backup data is retained for 3 months, and security vulnerability scans are performed automatically every Sunday at 3 AM. Low-risk vulnerabilities are patched within 24 hours, while medium- and high-risk vulnerabilities are responded to within 4 hours and patched within 24 hours.

[0074] For real-time example four, please refer to [link / reference]. Figures 1 to 5 As shown, a four-way warehousing method for alcoholic beverage logistics includes the following steps: Step 1: The business management module processes orders, manages inventory, and formulates storage strategies through the order management unit, inventory management unit, and storage strategy unit, respectively. Step 2: The intelligent scheduling module receives instructions from the business management module, and plans routes through the path planning unit, allocates tasks through the task coordination unit, and handles exceptions through the exception handling unit. Step 3: The execution control module parses tasks through the instruction parsing unit, monitors jobs through the process monitoring unit, and manages permissions through the permission management unit, thereby realizing the execution and control of jobs. Step 4: The data interaction module realizes data synchronization between modules through the internal data interaction unit, connects to external systems through the external interface unit, and ensures data security through the data security unit to complete the entire data interaction process.

[0075] The specific real-time examples described herein are preferred real-time examples and are not intended to limit the scope of protection of this application. Identical components are indicated by the same reference numerals. Therefore, all equivalent changes made to the structure, shape, and principle of this application should be included within the scope of protection of this application.

Claims

1. A four-way warehousing system for alcoholic beverages, characterized in that, It includes a business management module, an intelligent scheduling module, an execution control module, and a data interaction module; The business management module receives and processes requests for wine logistics and warehousing, including inbound, outbound, and inventory query instructions. It sorts the requests and assigns tasks. The intelligent scheduling module plans the storage location, handling route and equipment scheduling of goods based on real-time conditions, analyzes warehouse information in conjunction with the tasks assigned by the business module, and dynamically adjusts strategies. The execution control module receives instructions from the business management module and the intelligent scheduling module, controls the operation of the handling equipment, and provides real-time feedback on equipment status and task progress. The data interaction module enables data transmission and sharing among modules, ensuring that modules obtain accurate data and implementing data security protection measures.

2. The four-way warehousing system for alcoholic beverages according to claim 1, characterized in that, The business management module includes an order management unit, an inventory management unit, and a storage strategy unit; The order management unit is used to create, review, track, and archive wine receiving orders, delivery orders, transfer orders, and return orders. It also supports batch import and manual entry of order information, which includes the wine's customer, bottling date, alcohol content, and volume specifications. The order priority formula is as follows: Among them, P O P O To assign priority scores to orders, ω1, ω2, and ω3 are weighting coefficients, where ω1 + ω2 + ω3 = 1, and T R T R For the remaining shelf life of alcoholic beverages, T T T T K represents the total shelf life of alcoholic beverages. B K B S is the batch importance coefficient. S S S Score the order type.

3. The four-way warehousing system for alcoholic beverages according to claim 2, characterized in that, The inventory management unit is used to record wine inventory data, storage location and status in real time, and to query inventory by category, batch and storage area, and automatically generate inventory ledgers. The formula for scoring the health of the inventory status is as follows: Among them, H I H I The inventory health status is represented by a value from 0 to 10, with a value of 6 or higher indicating a healthy state. ω A ω B ω A ω B ω is the weighting coefficient. A +ω B =1ω A +ω B =1, ω A ω A Weight measurement supply and demand matching, ω B ω B Weight measurement, shelf life, health, Q C Q C Q represents the current inventory quantity. S Q S For the safety stock quantity, T R T T T R T T This represents the percentage of the product's remaining shelf life. The storage strategy unit automatically allocates wine storage locations based on genetic, simulated annealing, or clustering algorithms, supports customized strategies and periodic optimization of storage layout, and divides virtual storage areas according to wine storage requirements, embedding temperature and humidity correlation rules within them.

4. The four-way warehousing system for alcoholic beverages according to claim 1, characterized in that, The intelligent scheduling module includes a path planning unit, a task coordination unit, and an exception handling unit. The path planning unit is used to calculate the optimal inbound and outbound routes based on order requirements and real-time inventory locations, and prioritizes routes with high flatness and few turns for fragile wines. The path planning formula is as follows: C P =ω D ·D P +oh T ·N T ·C T +oh F ·K F C P =ω D ·D P +oh T ·N T ·C T +oh F ·K F ; Among them, C P C P Let ω be the total cost of the path. D ω T ω F ω D ω T ω F D is the weighting coefficient. P D P For path length, N T N T K represents the number of turns on the path. F K F This represents the risk factor for fragile items.

5. A four-way warehousing system for alcoholic beverages according to claim 4, characterized in that, The task coordination unit is used to receive instructions from the business management module, break them down into specific tasks and assign them to corresponding work points, coordinate the parallel order of multiple tasks to balance the workload, and merge the inbound and outbound tasks of the same batch of wine. The anomaly handling unit is used to monitor operational anomalies in real time and automatically handle emergency plans. In addition, it automatically pushes early warning prompts for various anomalies such as near-expiry and damaged alcoholic beverages.

6. The four-way warehousing system for alcoholic beverages according to claim 1, characterized in that, The execution control module includes an instruction parsing unit, a process monitoring unit, and an access control unit; The instruction parsing unit is used to transform the abstract data information output by the intelligent scheduling module into specific operation steps and standardized work processes. Furthermore, it embeds the special requirements of alcoholic beverages into the operation steps and provides graphic and textual prompts to the operators. The formula for scoring the standardization degree of the instruction is as follows: Among them, S I S I To indicate the degree of standardization, values ​​range from 0 to 1, with values ​​greater than or equal to 0.9 considered excellent parsing. N U N U N represents the number of unspecified operation steps after parsing. T N T For the overall operation steps, L D L D This is used to determine the text deviation length between the parsing instructions and the standard template.

7. A four-way warehousing system for alcoholic beverages according to claim 6, characterized in that, The process monitoring unit is used to collect work progress data in real time and synchronize the data to the intelligent scheduling module and business management module. In addition, it collects the temperature and humidity during the transportation process of wines that require constant temperature transportation in real time and automatically alarms when the limits are exceeded. The permission management unit assigns operation permissions based on roles, records operation logs, and sets multi-level permissions for the high-quality wine storage area.

8. The four-way warehousing system for alcoholic beverages according to claim 1, characterized in that, The data interaction module includes an internal data interaction unit, an external interface unit, and a data security unit; The internal data interaction unit is used to realize real-time synchronization and linkage of data between the business management module, intelligent scheduling module and execution control module. It also receives the data output by each module, processes it in a standardized manner and then transmits it to the corresponding module. At the same time, it collects feedback data from each module to form a closed loop.

9. A four-way warehousing system for alcoholic beverages according to claim 8, characterized in that, The external interface unit is used to provide a standardized interface to enable data exchange with the enterprise's upstream production system, downstream sales system, external logistics and distribution system and SAP system. It also automatically imports basic wine production data and synchronizes sales order data, outbound completion data and procurement replenishment plan data. The data security unit is used to encrypt, store, and transmit sensitive data in wine storage, establish a regular data backup mechanism, set data access permissions in conjunction with access control, record data access operation logs, and regularly perform security vulnerability scans and risk assessments. The formula for the data security factor is as follows: S S =ω E ·E S +oh A ·A S +oh V ·V S S S =ω E ·E S +oh A ·A S +oh V ·V S ; Among them, S S S S For the safety factor, ω E ω A ω V ω E ω A ω V For the weight, ω E =0.4ω E =0.4 is the encryption strength weight, ω A =0.3ω A =0.3 is the access control weight, ω V =0.3ω V =0.3 is the vulnerability remediation weight, E S E S For encryption strength, A S A S V scores points for access control. S V S This refers to the vulnerability remediation rate.

10. A four-way warehousing method for alcoholic beverages, comprising a four-way warehousing system for alcoholic beverages according to any one of claims 1-9, characterized in that, The four-way warehousing method for alcoholic beverage logistics includes the following steps: Step 1: The business management module processes orders, manages inventory, and formulates storage strategies through the order management unit, inventory management unit, and storage strategy unit, respectively. Step 2: The intelligent scheduling module receives instructions from the business management module, and plans routes through the path planning unit, allocates tasks through the task coordination unit, and handles exceptions through the exception handling unit. Step 3: The execution control module parses tasks through the instruction parsing unit, monitors jobs through the process monitoring unit, and manages permissions through the permission management unit, thereby realizing the execution and control of jobs; Step 4: The data interaction module realizes data synchronization between modules through the internal data interaction unit, connects to external systems through the external interface unit, and ensures data security through the data security unit, thus completing the entire process of data interaction.

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