Processing technology and processing equipment for instant small seafood

Abstract

The invention relates to the technical field of seafood processing, in particular to an instant small seafood processing technology and processing device.According to the scheme, for the transferring and conveying work of prawns, the prawns are limited through limiting inclined plate bodies symmetrically arranged on a conveying supporting plate; namely, prawns are placed and limited through the limiting placing cavity formed between the two limiting inclined plate bodies. Besides, one end of the prawn body is blocked and limited through the arranged blocking assembly, that is, one end of the prawn body is blocked through the arranged blocking block body, so that the problem that the prawn body deviates and even falls off in the conveying work is avoided, and the positive effect on the processing economic benefits is achieved; on the basis, for a shrimp body with a shrimp head, a shrimp head cutting assembly needs to be installed on one side of a stopping block, then the shrimp body is placed in a limiting containing cavity, the stopping block provides limiting for the shrimp head, and then a cutting knife body is used for cutting the shrimp head.

Description

Technical Field

[0001] This invention relates to the field of seafood processing technology, and in particular to a processing technology and equipment for ready-to-eat small seafood. Background Technology

[0002] For the processing technology of ready-to-eat small seafood: Generally, raw material processing is required: fresh seafood undergoes pre-processing such as thawing, cleaning, and removal of internal organs, such as removing cartilage and internal organs from squid; Cooking process: using processes such as steaming and high-temperature sterilization; Seasoning and packaging: Add spicy oil (containing chili peppers, Sichuan peppercorns, etc.) or sauce, vacuum pack and then sterilize.

[0003] In existing technologies, shrimp processing requires removing the head and intestinal tract. A conveyor mechanism transports the shrimp to the intestinal tract removal unit for processing, replacing manual operation and improving efficiency. However, during this process, the shrimp are placed on a conveyor belt with the tail extending slightly beyond the belt's edge. This allows the processing unit to grip and transfer the tail. The lack of a suitable limiting component to keep the shrimp in place during transport can cause positional shifts or even drop, affecting subsequent processing and transfer.

[0004] Therefore, this invention proposes a processing technology and equipment for ready-to-eat small seafood to solve the above problems. Summary of the Invention

[0005] The purpose of this invention is to provide a processing technology and equipment for ready-to-eat small seafood, so as to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, the present invention provides the following technical solution: a ready-to-eat seafood processing device, comprising a conveyor belt device and mounting frames equidistantly fixed on the conveyor belt device; The mounting bracket is adapted to and snaps into the bottom end of the mating plate at the bottom of the conveyor support plate, and is connected and fixed by the mounting pins. A transfer and processing auxiliary component is provided on the conveying support plate. This component is used to provide a limit on the shrimp body to improve the stability of its conveying and processing. The transfer and processing auxiliary component includes a limiting inclined plate symmetrically arranged on the top of the conveying support plate, which provides a limiting position for the shrimp body.

[0007] Preferably, the transfer processing auxiliary component further includes a guide groove disposed on the inner side wall of the limiting inclined plate; The guide groove is set along the length of the limiting inclined plate; A vertical bar is also fixedly installed on the outside of the limiting inclined plate, and the vertical bar is movably set in the movable groove in the conveying support plate; Two limiting inclined plates are symmetrically arranged on the conveying support plate, and a limiting placement cavity is formed between the two conveying support plates. This limiting placement cavity is used to place the shrimp.

[0008] Preferably, a limiting slider is also fixedly provided at the bottom end of the vertical bar, and the limiting slider contacts the bottom side of the support plate. A connecting spring is also fixedly installed on one side of the vertical bar, and the other end of the connecting spring is fixedly installed in the movable groove.

[0009] Preferably, the transfer processing auxiliary component further includes a blocking component, which is used to block and limit one end of the lower body; The blocking assembly includes a blocking block, which is positioned by a positioning pin and an adjusting positioning screw groove through a threaded connection. The regulating and positioning screw grooves are equidistantly arranged on the conveying support plate, and a through cavity is provided in the blocking block. The positioning screw pin and the regulating and positioning screw grooves work together to regulate and position the blocking block.

[0010] Preferably, a guide structure is also provided in the blocking block, which is used to guide the sliding adjustment in the blocking block; The guide structure includes accommodating cavities symmetrically arranged on both sides of the blocking block.

[0011] Preferably, the guide structure further includes a connecting block; A spring is fixedly installed at one end of the connecting block, and the other end of the spring is fixedly installed at one end of the guide slide bar. The connecting block is placed in the receiving cavity, and a positioning slot is provided on one side of the connecting block. The connecting block is positioned by the engagement of the positioning screw with the positioning slot. One end of the guide slide is located in the guide groove on the inner wall of the limiting inclined plate. The guide slide and the guide groove work together to limit and guide the movement of the blocking block.

[0012] Preferably, a shrimp head removal component is provided on one side of the blocking block; The shrimp head removal assembly is used to remove the shrimp head from the shrimp body; the shrimp head removal assembly includes a mounting plate that is fixed to one side of the blocking block by screws, the mounting plate is fixedly set at one end of the support base, the support base is set horizontally, and a limit frame is set at the other end of the support base.

[0013] Preferably, the shrimp head removal assembly also includes a cutting blade; A connector is provided at the top of the cutting blade, and a handle is fixedly provided at the top of the connector. The connector is rectangular and is adapted to be inserted into the limiting frame.

[0014] Preferably, the shrimp head removal assembly further includes a positioning structure for positioning the removal blade; The positioning structure includes a placement limiting groove disposed in the support base, one end of which extends to the inner wall of the limiting frame. A movable retaining plate is movably installed in the positioning and limiting groove. An auxiliary spring is fixedly installed at one end of the movable retaining plate, and the other end of the auxiliary spring is fixedly connected to the connector, which is fixed by screws. An auxiliary ramp is provided at the other end of the movable clamping plate. The end of the movable clamping plate engages with a fixed clamping cavity located on one side of the connector. The movable clamping plate and the fixed clamping cavity work together to position the cutting blade.

[0015] A processing technology is applied to ready-to-eat seafood processing equipment. The processing technology is as follows: S1: For shrimp bodies with the heads removed, there is no need to install the shrimp head removal component on one side of the blocking block. The shrimp body is directly placed in the limiting placement cavity formed by the two limiting inclined plates for limiting. The blocking block limits one end of the shrimp body, so that the tail of the shrimp body extends beyond the end of the conveying support plate. S2: For shrimp bodies with heads, the shrimp head removal component needs to be installed on one side of the blocking block, and then the shrimp body is placed in the limiting placement cavity, so that the blocking block provides a limit for the shrimp head. Then, the shrimp head is removed using the cutting blade.

[0016] Compared with the prior art, the beneficial effects of the present invention are: The ready-to-eat seafood processing equipment designed in this invention includes a conveyor belt device and mounting frames equidistantly fixed on the conveyor belt device; wherein the mounting frames are adapted to and snapped into the bottom end of the docking plate at the bottom of the conveyor support plate, and are connected and fixed by mounting pins; a transfer processing auxiliary component is provided on the conveyor support plate, which provides a limit for the shrimp body to improve the stability of its conveying and processing; the transfer processing auxiliary component includes limiting inclined plates symmetrically arranged on the top of the conveyor support plate, which limit the shrimp body; This solution addresses the transfer and conveying of shrimp by using symmetrically arranged limiting inclined plates on the conveying support plate to limit the shrimp's position. Specifically, the shrimp is placed and limited within a limiting cavity formed between two limiting inclined plates. Additionally, a blocking component is used to block and limit one end of the shrimp, preventing positional shifts or even falls during transport. This approach positively impacts the economic efficiency of shrimp processing. Based on this, for shrimp bodies with heads, the shrimp head removal component needs to be installed on one side of the blocking block, and then the shrimp body is placed in the limiting placement cavity, so that the blocking block provides a limit for the shrimp head, and then the shrimp head is removed using the cutting blade. Attached Figure Description

[0017] Figure 1 This is a partial structural diagram of the ready-to-eat seafood processing and conveying device of the present invention; Figure 2 for Figure 1 Enlarged schematic diagram of the structural connection at point A in the middle; Figure 3 This is a partial front view of the transfer and processing auxiliary components and conveyor belt device of the present invention; Figure 4 This is a schematic diagram of the back side connection of the transfer and processing auxiliary component structure of the present invention; Figure 5 for Figure 4 Enlarged schematic diagram of the structural connection at point B; Figure 6 This is a schematic diagram of the bottom connection of the transfer and processing auxiliary component structure of the present invention; Figure 7 for Figure 6 Enlarged schematic diagram of the structural connection at point C; Figure 8 This is a schematic diagram of the blocking component structure connected to the front side before the explosion; Figure 9 This is a schematic diagram of the structure of the blocking component of the present invention connected to the explosion back side; Figure 10 for Figure 9 Enlarged schematic diagram of the structural connection at point D; Figure 11 This is a schematic diagram of the connection between the blocking block and the shrimp head removal component structure of the present invention before the explosion. Figure 12 for Figure 11 Enlarged schematic diagram of the structural connection at point E in the middle; Figure 13 This is a schematic diagram of the explosion-back side of the connection between the blocking block and the shrimp head cutting component structure of the present invention; Figure 14 for Figure 13Enlarged schematic diagram of the structural connection at point F.

[0018] In the diagram: 1. Conveyor belt device; 2. Mounting frame; 3. Connecting insert plate; 4. Conveyor support plate; 5. Mounting screw; 601. Limiting inclined plate; 602. Guide groove; 603. Vertical bar; 604. Limiting slider; 605. Movable groove; 606. Connecting spring; 701. Blocking block; 702. Adjusting positioning screw groove; 703. Through cavity; 704. Positioning screw; 801. Receiving cavity; 802. Connecting block; 803. Positioning slot; 804. Spring; 805. Guide slider; 806. Positioning screw; 901. Mounting plate; 902. Support base; 903. Limiting frame; 904. Connector; 905. Cutting blade; 906. Handle; 1101. Placement limiting groove; 1102. Movable clamping plate; 1103. Auxiliary spring; 1104. Connector; 1105. Stabilizing clamping cavity; 1106. Detailed Implementation

[0019] The technical solutions in the embodiments of the present invention will be clearly and completely described below. All other embodiments obtained by those skilled in the art without inventive effort are within the scope of protection of the present invention.

[0020] Example 1: Please refer to Figures 1-10 A ready-to-eat seafood processing device includes a conveyor belt device 1 and mounting frames 2 equidistantly fixed on the conveyor belt device 1; wherein the mounting frames 2 are adapted to and snapped into the bottom end of the docking plate 3 at the bottom of the conveyor support plate 4, and are connected and fixed by mounting pins 5; a transfer processing auxiliary component is provided on the conveyor support plate 4, which is used to provide a limit for the shrimp body to improve the stability of its conveying and processing. The transfer and processing auxiliary component includes a limiting inclined plate 601 symmetrically arranged on the top of the conveying support plate 4, which provides a limiting position for the shrimp body.

[0021] According to the appendix Figure 1-7 As shown, this solution limits the shrimp during the transfer and conveying process by using symmetrically arranged limiting inclined plates 601 on the conveying support plate 4. Specifically, the shrimp is placed and limited by the limiting placement cavity formed between the two limiting inclined plates 601. Additionally, a blocking component 701 is used to block and limit one end of the shrimp during the transfer process, preventing positional deviation or even falling during transport. This has a positive effect on the economic efficiency of the processing.

[0022] The use of transfer and processing auxiliary components, in conjunction with the attached Figure 4-7As shown, for shrimp bodies with the heads removed, the shrimp bodies are placed directly in the limiting placement cavity formed by two limiting inclined plates 601 for limiting, and one end of the shrimp body is limited by the blocking block 701, so that the tail of the shrimp body extends beyond the end of the conveying support plate 4.

[0023] The main purpose of using the conveyor support plate 4 in this process is to provide support for the shrimp body. The bottom of the conveyor support plate 4 is provided with a docking plate 3 to cooperate with the mounting frame 2 on the conveyor belt device 1 so as to realize the detachable use of the conveyor support plate 4.

[0024] For the installation of the conveyor support plate 4, the bottom end of the docking plate 3 at the bottom of the conveyor support plate 4 is inserted into the mounting frame 2. The mounting frame 2 is provided with a screw groove, and the docking plate 3 is provided with a cylindrical groove. The installation pin 5 is inserted into the cylindrical groove in the docking plate 3, and then the installation pin 5 is threadedly connected to the screw groove in the mounting frame 2 to realize the installation of the conveyor support plate 4.

[0025] From the appendix Figure 4 As shown, the cylindrical groove in the docking plate 3 extends to the top of the conveying support plate 4, and a receiving cavity is provided at the top opening of the cylindrical groove. This receiving cavity is used to accommodate the screw head of the mounting pin 5 to prevent the screw head of the mounting pin 5 from protruding. Similarly, when the conveying support plate 4 needs to be disassembled and replaced later, the connection between the mounting pin 5 and the screw groove in the mounting frame 2 can be directly released, and the positioning of the docking plate 3 can be released. Then, the docking plate 3 can be taken out from the mounting frame 2, and the disassembly of the conveying support plate 4 can be completed. The operation is convenient.

[0026] Combined with the appendix Figure 4 and attached Figure 7 As shown, the transfer processing auxiliary component also includes a guide groove 602 disposed on the inner side wall of the limiting inclined plate 601; the guide groove 602 is disposed along the length direction of the limiting inclined plate 601; a vertical bar 603 is also fixedly disposed on the outer side of the limiting inclined plate 601, and the vertical bar 603 is movably disposed in the movable groove 605 in the conveying support plate 4; two limiting inclined plates 601 are symmetrically disposed on the conveying support plate 4, and a limiting placement cavity is formed between the two conveying support plates 4, which is used to place the shrimp. A limiting slider 604 is also fixedly disposed at the bottom end of the vertical bar 603, and the limiting slider 604 contacts the bottom side of the support plate 4; a connecting spring 606 is also fixedly disposed on one side of the vertical bar 603, and the other end of the connecting spring 606 is fixedly disposed in the movable groove 605.

[0027] When the shrimp is placed in the limiting placement cavity between the limiting inclined plates 601, the inner wall of the limiting inclined plate 601 will contact the shrimp, and the shrimp needs to contact the conveying support plate 4. In this solution, the limiting inclined plate 601 is movable, that is, it slides in the movable groove 605 on the conveying support plate 4 through the cooperation of the vertical bar 603 and the limiting slider 604, and a connection is provided by the connecting spring 606. The purpose is to adapt to shrimp of different sizes and have better flexibility of use.

[0028] Combined with the appendix Figure 4 and attached Figure 9 As shown, the transfer processing auxiliary component also includes a blocking component, which is used to block and limit one end of the lower body; the blocking component includes a blocking block 701, which is positioned by a positioning pin 704 and a regulating positioning groove 702 threadedly connected; the regulating positioning groove 702 is equidistantly arranged on the conveying support plate 4, and a through cavity 703 is provided in the blocking block 701, wherein the positioning pin 704 and the regulating positioning groove 702 are used together to regulate and position the blocking block 701.

[0029] Before placing the shrimp in the limiting placement cavity, the position of the blocking block 701 is adjusted and positioned according to the length of the shrimp. It is necessary to ensure that the tail of the shrimp extends beyond one end of the conveying support plate 4 to ensure the normal operation of the subsequent clamping and transfer of the shrimp. After adjusting the blocking block 701 to the appropriate position, the positioning screw 704 is used to position the blocking block 701. That is, the positioning screw 704 is rotated so that the positioning screw 704 is threadedly connected to the corresponding adjustment positioning screw groove 702 on the conveying support plate 4. Tightening the positioning screw 704 will realize the positioning of the blocking block 701.

[0030] From the appendix Figure 8-10 As shown, when adjusting the blocking block 701, in order to ensure that the blocking block 701 does not tilt, the blocking block 701 needs to be set vertically to the conveying support plate 4.

[0031] Therefore, this solution also includes a guide structure in the blocking block 701, which is used to guide the sliding adjustment in the blocking block 701. The guide structure includes accommodating cavities 801 symmetrically arranged on both sides of the blocking block 701. The guide structure also includes a connecting block 802. A spring 804 is fixedly arranged at one end of the connecting block 802, and the other end of the spring 804 is fixedly arranged at one end of the guide slide 805. The connecting block 802 is placed in the accommodating cavity 801, and a positioning slot 803 is provided on one side of the connecting block 802. The connecting block 802 is positioned by engaging with the positioning slot 803 through a positioning screw 806. One end of the guide slide 805 is located in the guide groove 602 on the inner side wall of the limiting inclined plate 601.

[0032] From the appendix Figure 9 As shown, the use of the guide slide 805 involves inserting the connecting block 802, along with the spring 804 and the guide slide 805, into the receiving cavity 801 on the side wall of the blocking block 701 until the connecting block 802 contacts the innermost end of the receiving cavity 801. At this point, the positioning slot 803 on one side of the connecting block 802 aligns with the slot of the screw groove in the blocking block 701. Then, the positioning screw 806 is used to position the connecting block 802. At this point, one end of the guide slide 805 is located outside the slot of the receiving cavity 801. The guide slide 805 is placed in the guide groove 602 inside the limiting inclined plate 601. When the blocking block 701 is moved and adjusted, the guide slide 805 and the guide groove 602 work together to limit and guide the movement of the blocking block 701.

[0033] The purpose of setting the spring 804 between the guide slide 805 and the connecting block 802 is to accommodate the opening of the limiting inclined plate 601. That is, when the limiting inclined plate 601 moves toward both sides of the conveying support plate 4, one end of the guide slide 805 will still be in the guide groove 602.

[0034] Example 2: Based on Example 1, please refer to... Figures 11-14 For shrimp bodies with heads, the shrimp head removal component needs to be installed on one side of the blocking block 701, and then the shrimp body is placed in the limiting placement cavity, so that the blocking block 701 provides a limit for the shrimp head. Then, the shrimp head is removed by the cutting blade 905.

[0035] Therefore, this solution provides a shrimp head cutting component on one side of the blocking block 701; the shrimp head cutting component is used to cut off the shrimp head; the shrimp head cutting component includes a mounting plate 901 fixed to one side of the blocking block 701 by screws, the mounting plate 901 is fixedly disposed at one end of the support base 902, the support base 902 is horizontally disposed, and a limiting frame 903 is disposed at the other end of the support base 902; the shrimp head cutting component also includes a cutting blade 905; a connecting body 904 is disposed at the top of the cutting blade 905, and a handle body 906 is fixedly disposed at the top of the connecting body 904, the connecting body 904 is rectangular, and it is adapted to be inserted into the limiting frame 903.

[0036] When placing the shrimp body with the head attached into the limiting placement cavity, the shrimp head is blocked and limited by the blocking block 701, and the shrimp tail needs to extend beyond the end of the conveyor support plate 4. Then, the cutting blade 905 is used to cut off the shrimp head. Hold the handle 906 and insert the cutting blade 905 into the limiting frame 903 at the end of the support base 902. When the bottom blade of the cutting blade 905 contacts the shrimp head, press down on the cutting blade 905 until the cutting blade 905 cuts off the shrimp head. The shrimp head will still be in the limiting placement cavity after the cutting blade 905 cuts off the shrimp head. After the cutting blade 905 cuts off the shrimp head, the shrimp head will be conveyed by the conveyor belt device 1. After the shrimp body is transferred later, the remaining shrimp head can be taken out.

[0037] From the appendix Figure 12-14 As shown, the shrimp head removal assembly also includes a positioning structure that provides positioning for the cutting blade 905.

[0038] The positioning structure includes a placement limiting groove 1101 disposed in the support base 902, one end of which extends to the inner wall of the limiting frame 903; a movable retaining plate 1102 is movably disposed in the placement limiting groove 1101, an auxiliary spring 1103 is fixedly disposed at one end of the movable retaining plate 1102, and the other end of the auxiliary spring 1103 is fixedly connected to a connector 1104, which is fixed by screws; an auxiliary ramp 1105 is also provided at the other end of the movable retaining plate 1102, and the end of the movable retaining plate 1102 engages with a stabilizing retaining cavity 1106 disposed on one side of the connector 904. The movable retaining plate 1102 and the stabilizing retaining cavity 1106 work together to provide positioning for the cutting blade 905.

[0039] The positioning structure set here mainly achieves the positioning of the cutting blade 905 by engaging the movable card plate 1102 with the fixed card cavity 1106 on one side of the connector 904. In addition to providing positioning for the cutting blade 905, the positioning structure can also provide a basis for judging whether the shrimp head has been cut off and separated.

[0040] That is, when the cutting blade 905 is cutting off the shrimp head, the bottom blade of the cutting blade 905 contacts the conveying support plate 4 to ensure that the shrimp head is completely separated; at this time, the connecting body 904 at the top of the cutting blade 905 enters the limiting frame 903, and the stabilizing cavity 1106 on one side of the connecting body 904 is aligned with the end of the movable plate 1102.

[0041] To improve the ease of engagement between the movable clamping plate 1102 and the stabilizing clamping cavity 1106, and to enhance the ease of positioning the cutting blade 905, this design includes a movable clamping plate 1102 installed in the placement limiting groove 1101. One end of the movable clamping plate 1102 extends beyond the end opening of the placement limiting groove 1101. Initially, the movable clamping plate 1102 extends beyond the opening of the placement limiting groove 1101. An auxiliary ramp 1105 is provided at the extended end. After the cutting blade 905 is inserted into the limiting frame 903, and when the connecting body 904 at the top of the cutting blade 905 enters the limiting frame 903, the connecting body 904 will press against the end of the movable clamping plate 1102, forcing the protruding part of the movable clamping plate 1102 into the placement limiting groove 1101. At this time, the auxiliary spring 1103 connected to the movable clamping plate 1102... The blade is compressed until the end of the stabilizing cavity 1106 on one side of the connector 904 is aligned with the end of the movable clamping plate 1102. Under the push of the auxiliary spring 1103, the movable clamping plate 1102 is inserted into the stabilizing cavity 1106, thus quickly positioning the cutting blade 905. If the end of the movable clamping plate 1102 can engage with the stabilizing cavity 1106, it means that the bottom blade of the cutting blade 905 is in contact with the conveying support plate 4, and the cutting blade 905 cuts off the shrimp head. If the end of the movable clamping plate 1102 cannot engage with the stabilizing cavity 1106, it means that the bottom blade of the cutting blade 905 is not in contact with the conveying support plate 4. In order to ensure that the shrimp head is cut off, the cutting blade 905 needs to be pressed harder until the end of the movable clamping plate 1102 is engaged in the stabilizing cavity 1106.

[0042] Then from the appendix Figure 14 As shown, this solution also has a protruding post fixedly installed on the movable clamping plate 1102. The purpose of the protruding post is to facilitate the subsequent removal of the cutting blade 905. That is, when it is necessary to remove and disassemble the cutting blade 905, it is first necessary to release the fixing of the cutting blade 905, that is, to release the engagement between the movable clamping plate 1102 and the stabilizing clamping cavity 1106. At this time, the movable clamping plate 1102 is pulled back by dragging the protruding post until part of the movable clamping plate 1102 is separated from the stabilizing clamping cavity 1106. The positioning of the connecting body 904 can then be released, and the cutting blade 905 can be removed.

[0043] Although embodiments of the invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A ready-to-eat seafood processing equipment, comprising a conveyor belt device (1) and mounting frames (2) fixedly arranged at equal intervals on the conveyor belt device (1); Its features are: The mounting frame (2) is fitted and snapped into the bottom end of the docking plate (3) at the bottom of the conveying support plate (4), and is connected and fixed by the mounting pin (5); A transfer and processing auxiliary component is provided on the conveying support plate (4). This transfer and processing auxiliary component is used to provide a limit on the shrimp body to improve the stability of its conveying and processing. The transfer and processing auxiliary component includes a limiting inclined plate (601) symmetrically arranged on the top of the conveying support plate (4), which provides a limit to the shrimp body.

2. The ready-to-eat seafood processing equipment according to claim 1, characterized in that: The transfer processing auxiliary component also includes a guide groove (602) disposed on the inner side wall of the limiting inclined plate (601). The guide groove (602) is set along the length direction of the limiting inclined plate (601); A vertical bar (603) is also fixedly installed on the outside of the limiting inclined plate (601), and the vertical bar (603) is movably installed in the movable groove (605) in the conveying support plate (4); Two limiting inclined plates (601) are symmetrically arranged on the conveying support plate (4), and a limiting placement cavity is formed between the two conveying support plates (4) for placing shrimp bodies.

3. The ready-to-eat seafood processing equipment according to claim 2, characterized in that: A limiting slider (604) is also fixedly installed at the bottom end of the vertical bar (603), and the limiting slider (604) contacts the bottom side of the support plate (4); A connecting spring (606) is also fixedly installed on one side of the vertical bar (603), and the other end of the connecting spring (606) is fixedly installed in the movable groove (605).

4. The ready-to-eat seafood processing equipment according to claim 2, characterized in that: The transfer and processing auxiliary component also includes a blocking component, which is used to block and limit one end of the lower body. The blocking assembly includes a blocking block (701), which is positioned by a positioning pin (704) and a regulating positioning groove (702) through a threaded connection; The regulating positioning screw groove (702) is equidistantly arranged on the conveying support plate (4), and a through cavity (703) is provided in the blocking block (701). The positioning screw (704) and the regulating positioning screw groove (702) are used together to regulate and position the blocking block (701).

5. The ready-to-eat seafood processing equipment according to claim 4, characterized in that: A guide structure is also provided in the blocking block (701), which is used to guide the sliding adjustment in the blocking block (701); The guide structure includes receiving cavities (801) symmetrically arranged on both sides of the blocking block (701).

6. The ready-to-eat seafood processing equipment according to claim 5, characterized in that: The guide structure also includes a connecting block (802); A spring (804) is fixedly provided at one end of the connecting block (802), and the other end of the spring (804) is fixedly provided at one end of the guide slide (805); The connecting block (802) is placed in the receiving cavity (801), and a positioning slot (803) is provided on one side of the connecting block (802). The connecting block (802) is positioned by the engagement of the positioning screw (806) with the positioning slot (803). One end of the guide slide (805) is located in the guide groove (602) on the inner side wall of the limiting inclined plate (601). The guide slide (805) and the guide groove (602) work together to provide limiting and guiding for the controlled movement of the blocking block (701).

7. The ready-to-eat seafood processing equipment according to claim 4, characterized in that: A shrimp head removal component is provided on one side of the blocking block (701); The shrimp head removal assembly is used to remove the shrimp head of the shrimp body; the shrimp head removal assembly includes a mounting plate (901) fixed to one side of the blocking block (701) by screws, the mounting plate (901) is fixedly set at one end of the support base (902), the support base (902) is set horizontally, and a limiting frame (903) is set at the other end of the support base (902).

8. The ready-to-eat seafood processing equipment according to claim 7, characterized in that: The shrimp head removal assembly also includes a cutting blade (905). A connector (904) is provided at the top of the cutting blade body (905), and a handle body (906) is fixedly provided at the top of the connector (904). The connector (904) is rectangular and is adapted to be inserted into the limiting frame (903).

9. The ready-to-eat seafood processing equipment according to claim 8, characterized in that: The shrimp head removal assembly also includes a positioning structure that provides positioning for the removal blade (905); The positioning structure includes a placement limiting groove (1101) disposed in the support base (902), one end of which extends to the inner wall of the limiting frame (903); A movable retaining plate (1102) is movably disposed in the placement limiting groove (1101). An auxiliary spring (1103) is fixedly disposed at one end of the movable retaining plate (1102). The other end of the auxiliary spring (1103) is fixedly connected to the connector (1104), which is fixed by screws. An auxiliary ramp (1105) is provided at the other end of the movable clamping plate (1102). The end of the movable clamping plate (1102) is engaged with a fixed clamping cavity (1106) provided on one side of the connector (904). The movable clamping plate (1102) and the fixed clamping cavity (1106) work together to provide positioning for the cutting blade (905).

10. A processing technology applied to the ready-to-eat seafood processing equipment according to any one of claims 1-9, characterized in that, The processing technology is as follows: S1: For shrimp bodies with the heads removed, there is no need to install the shrimp head removal component on one side of the blocking block (701). The shrimp body is directly placed in the limiting placement cavity formed by the two limiting inclined plates (601) for limiting. The blocking block (701) limits one end of the shrimp body, so that the tail of the shrimp body extends beyond the end of the conveying support plate (4). S2: For shrimp bodies with shrimp heads, the shrimp head removal component needs to be installed on one side of the blocking block (701), and then the shrimp body is placed in the limiting placement cavity, so that the blocking block (701) provides a limit for the shrimp head, and then the shrimp head is removed by the cutting blade (905).

Images