Food cooling device for root crops
By designing a layered configuration and a rapid air exchange system in the cooling device, the problem of flavor transfer in root and tuber crops is solved, achieving efficient gas exchange and preservation effects, ensuring rapid gas exchange within the cooling device, and reducing residual odors.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- FUJIAN YUNFU FOOD CO LTD
- Filing Date
- 2026-04-01
- Publication Date
- 2026-07-10
AI Technical Summary
Existing cooling devices can easily cause odors to mix when different types of root vegetables are placed inside, and the airflow after the door is opened and closed can cause odors to mix, which is difficult to avoid effectively with existing technology.
A food cooling device for root and tuber crops was designed. Through layered arrangement and partitions, a fan and exhaust fan are used to quickly exchange air when the door is opened and closed to ensure gas flow. Adsorption packs are used to adsorb odor molecules to achieve rapid gas discharge and prevent odor mixing.
It effectively prevents the flavors of different root vegetables from mixing, improves the preservation effect, ensures rapid gas exchange within the cooling device, reduces residual odors, and maintains the cooling effect.
Smart Images

Figure CN121953577B_ABST