A kind of noodles or rice flour of balanced nutrition health care five-zang organ formula and its preparation method

Abstract

The application discloses a kind of noodles or rice flour of balanced nutrition and health care five viscera food composition and preparation method thereof, and relates to the field of food.The existing market lacks noodles or rice flour food with functional overall balanced nutrition and health care for human liver, heart, spleen, lung and kidney five viscera, which is characterized by being composed of natural food materials with both food and nutrition and health care functions.The composition is compatible for overall comprehensive food nourishment, food tonification and food therapy according to traditional Chinese medicine theory, aiming at human five viscera, to improve human immunity and prevent diseases, in line with the development direction of integrated medicine, and provides diversified nutrition and health care food to meet people's growing health needs.

Description

[Technical Field]

[0001] This invention relates to the food industry, and in particular to a type of noodle or rice flour that is both food and medicine, providing balanced nutrition and health benefits for the five internal organs of the human body (liver, heart, spleen, lungs, and kidneys), and its preparation method. [Background Technology]

[0002] Currently, the market lacks noodle or rice noodle products that provide functional, holistic, balanced nutrition and health benefits for the five internal organs: liver, heart, spleen, lungs, and kidneys. This invention utilizes natural ingredients listed in the "List of Items That Are Both Food and Medicine" that possess health-promoting properties. Based on the ingredients' "four natures" (cold, hot, warm, cool), "five flavors" (sour, bitter, sweet, pungent, salty), "five colors" (green, red, yellow, white, black), "ascending, descending, sinking, floating," and "meridian tropism," these ingredients are combined and applied to noodle or rice noodle production. This provides the public with simple and convenient balanced nutritional supplements for the five internal organs, enhancing immunity and promoting the body's self-repair capabilities. This invention shifts the focus from "treating disease" to "preventing disease," providing diversified nutritional and health food products to meet people's growing health needs, thus contributing to public health and the development of public health initiatives. [Summary of the Invention]

[0003] The purpose of this invention is to provide a noodle or rice noodle with a balanced nutritional formula that promotes the health of the five internal organs (liver, heart, spleen, lungs, and kidneys) and its preparation method. This product can be widely used in people's daily diet. By utilizing the properties of the ingredients, it can correct imbalances or disease states in the human body, restore balance or normalcy, and simultaneously provide nutritional, supplementary, and therapeutic benefits to achieve the goals of strengthening the body, improving immunity, preventing diseases, and prolonging life.

[0004] To achieve the above objectives, the technical solution provided by this invention is: a noodle or rice noodle formula that balances nutrition and health benefits for the five internal organs (liver, heart, spleen, lungs, and kidneys) and its preparation method. The formula is characterized by its adherence to the basic principles of Traditional Chinese Medicine, targeting the five internal organs (liver, heart, spleen, lungs, and kidneys) and their physiological characteristics and interrelationships. It utilizes the properties, nutritional components, and health benefits of ingredients listed in the "List of Items That Are Both Food and Medicine," combining traditional Chinese medical experience with modern medical advancements, and follows the sequence of the five internal organs (liver, heart, spleen, lungs, and kidneys) to create a holistic and comprehensive dietary regimen for nourishment, supplementation, and therapy.

[0005] A balanced nutritional formula for noodles or rice noodles that promotes the health of the five internal organs, and its preparation method, comprising the following natural ingredients according to the characteristics and order of the five internal organs: liver, heart, spleen, lungs, and kidneys: Firstly, ingredients that nourish and protect the liver: wheat flour, green wheat flour, rice flour, or green rice flour; fennel seeds, purslane, dried plum, papaya, cassia seeds, bitter orange blossom, sea buckthorn, kelp, lotus leaf, honey, pine pollen, Sichuan lovage rhizome, morinda root, peony bark, rose hips, bitter tea, madder root, leek seeds, drynaria rhizome, turmeric, dodder seed, Buddha's hand, hawthorn, goji berries, citron, mulberry leaves, mulberry, chrysanthemum (wild chrysanthemum), chicory, black sesame seeds, sophora japonica buds, and rose acacia. Flowers, dandelion, jujube seed, mint, raspberry, notoginseng, smilax glabra, privet fruit, cornus officinalis, eleutherococcus senticosus, schisandra chinensis, gastrodia elata, horsetail, plantain seed, plantain herb, white peony root, angelica sinensis, safflower, achyranthes bidentata (Sichuan achyranthes bidentata), eucommia ulmoides, eucommia ulmoides leaf, astragalus complanatus, aloe vera, atractylodes macrocephala, red peony root, tortoise shell, turtle shell, lycopus lucidus, green tangerine peel, madder root, cyperus rotundus, centella asiatica, sophora japonica fruit, cattail pollen, eclipta prostrata, rehmannia glutinosa, prunella vulgaris, kudzu root, ganoderma lucidum, donkey-hide gelatin, mung bean. Secondly, foods that nourish and protect the heart: wheat flour or red wheat flour or rice flour or red rice flour, small thistle, large thistle, licorice, hawthorn, longan pulp, lily bulb, cinnamon, sea buckthorn, red adzuki bean, jujube, honeysuckle, wild honeysuckle, angelica, chrysanthemum (wild chrysanthemum), gardenia, ophiopogon japonicus, poria cocos, lotus seed, light bamboo leaf, sour jujube seed, ginseng, ginseng fruit, large thistle, chuanxiong, fritillaria cirrhosa, salvia miltiorrhiza, schisandra chinensis, safflower, American ginseng, peony bark, polygala tenuifolia, eleutherococcus senticosus, cypress seed, tamarind, ganoderma lucidum, tortoise shell, red bean. Thirdly, foods that nourish and protect the spleen: wheat flour or yellow wheat flour or rice flour or yellow rice flour, corn flour, millet flour, cloves, sword beans, star anise, fennel, papaya, costus root, bitter orange blossom, lotus seeds, longan, amla, Buddha's hand, yam, hawthorn, white hyacinth bean, white hyacinth bean flower, white peony root, nutmeg, sea buckthorn, jujube, chicken gizzard lining, jujube, apricot kernel, green plum, ginger, galangal, bitter orange, amomum villosum, poria cocos, sesame, citron, tangerine peel, lotus leaf, alpinia oxyphylla, perilla (purple) Perilla seed), pine pollen, patchouli, kudzu root, radish seed, fermented soybean, coix seed, patchouli, honey, dried tangerine peel, ginseng, ginseng fruit, codonopsis, coriander, buza leaves, cardamom, codonopsis, American ginseng, astragalus, polygonatum, atractylodes, white cardamom, rhodiola, atractylodes, eupatorium, zeylan, eleutherococcus senticosus, green tangerine peel, rosehip, magnolia bark, magnolia bark flower, turmeric, immature bitter orange, immature bitter orange, gynostemma pentaphyllum, long pepper, prepared rhubarb, galangal, angelica, licorice, bamboo shavings, psoralea, cyperus, tamarind, gourd, soybean. Fourthly, ingredients that nourish and protect the lungs: wheat flour, oats, rice flour, yam, dried plum, Buddha's hand, sea buckthorn, citron, patchouli, sesame, mulberry leaves, tangerine peel, radish seeds, fermented soybean, astragalus, Solomon's seal, angelica, lily bulb, monk fruit, honeysuckle, green plum, malva nut, platycodon, polygonatum, perilla (perilla seeds), honey, torreya nuts, imperata root, reed rhizome, dried tangerine peel, mint, coix seed, allium macrostemon, codonopsis, scrophularia, American ginseng, ganoderma, ginseng, ginseng leaves. Fritillaria cirrhosa, Fritillaria thunbergii, Fritillaria cirrhosa from Hubei or Fritillaria thunbergii from Ping, Cimicifuga foetida, Ophiopogon japonicus, Asparagus cochinchinensis, Codonopsis pilosula, Arctium lappa, Plantago asiatica, Arctium lappa root, Adenophora stricta, Bletilla striata, Lycium chinense root bark, Bambusa textilis, Terminalia chebula, Anemarrhena asphodeloides, Kuding tea, Fagopyrum dibotrys, Gynostemma pentaphyllum, Morus alba root bark, Gecko, Lonicera japonica, Astragalus membranaceus, Zingiber officinale, Glycyrrhiza uralensis, Colla corii asini, Coriander, Schisandra chinensis, Cimicifuga foetida, Equisetum hyemale, Amomum villosum, Rhodiola rosea, Polygala tenuifolia, Eupatorium fortunei, Platycladus orientalis leaves, Acanthopanax senticosus, Gourd, Walnut, Sesame seeds, White hyacinth bean. Fifthly, foods that nourish and protect the kidneys: wheat flour or black wheat flour, rice flour or black rice flour, cloves, star anise, fennel, sword bean, cinnamon, amomum villosum, fox nut, alpinia oxyphylla, raspberry, plantain seed, yam, achyranthes bidentata, eleutherococcus senticosus, morinda officinalis, scrophularia ningpoensis, rehmannia glutinosa, dendrobium (iron-skin dendrobium), American ginseng, ganoderma lucidum, cornus officinalis, achyranthes bidentata, eucommia ulmoides, eucommia ulmoides leaf, astragalus complanatus, peony bark, psoralea corylifolia, alisma plantago-aquatica, roselle, rosa laevigata, fenugreek, leek seed, drynaria fortunei, epimedium, cuscuta chinensis, cistanche deserticola, donkey-hide gelatin, kelp, black goji berries, poria cocos, mulberry, lotus seed, polygonatum sibiricum, privet fruit, black sesame, schisandra chinensis, polygala tenuifolia, tortoise shell, turtle shell, eleutherococcus senticosus, anemarrhena asphodeloides, gourd, eclipta prostrata, gecko.

[0006] The technical solution is as follows: a noodle or rice noodle product made from ingredients that are both food and medicine, providing balanced nutrition and health benefits for the five internal organs (liver, heart, spleen, lungs, and kidneys), and its preparation method. The preparation method includes the following steps: First, selecting the necessary ingredients for each of the five internal organs (liver, heart, spleen, lungs, and kidneys) according to their nutritional and health benefits; Second, either keeping the selected ingredients in their original state or grinding them, and then formulating them according to their nutritional and health benefits for the five internal organs (liver, heart, spleen, lungs, and kidneys); Third, sterilizing, grinding, or decocting the ingredients according to their nutritional and health benefits for the five internal organs (liver, heart, spleen, lungs, and kidneys) at low temperature, and then producing raw or cooked noodle or rice noodle products by hand or mechanical equipment, thus meeting people's needs for convenient dietary nourishment, supplementation, and therapeutic purposes.

[0007] The effects of this invention are as follows: This invention relates to a noodle or rice noodle formula and its preparation method that provides balanced nutrition and health benefits to the five internal organs (liver, heart, spleen, lungs, and kidneys). Based on the traditional Chinese medicine concept of "prevention is better than cure," this invention follows the natural rhythms of life, adjusts the yin-yang balance of the body's organs, and combines modern nutritional theory with dietary adjustments to regulate the body, enhance disease resistance and immunity, thereby reducing or preventing illness, slowing disease progression, improving the body's own resistance to promote recovery, and preventing disease recurrence. The concept of "prevention is better than cure," which emphasizes prevention, is becoming a new trend in health, helping people get sick less often, reducing expenses, improving quality of life, and providing the public with simple, convenient, balanced, and nutritious foods that nourish, supplement, and treat the five internal organs, thus having significant social and economic benefits.

Detailed Implementation Methods

[0008] Example 1: A formula for a noodle or rice noodle food that nourishes and protects the liver, comprising the following ingredients by weight: 50-80 parts wheat flour or green wheat flour or rice flour or green rice flour, 1-10 parts fennel, 1-10 parts purslane, 1-10 parts dried plum, 1-10 parts papaya, 1-10 parts cassia seed, 1-10 parts bitter orange flower, 1-10 parts sea buckthorn, 1-10 parts kelp, 1-10 parts lotus leaf, 1-10 parts honey, 1-10 parts pine pollen, 1-10 parts Sichuan lovage rhizome, and 1 part Morinda officinalis. -10 parts, 1-10 parts peony bark, 1-10 parts rose hips, 1-10 parts bitter tea, 1-10 parts madder root, 1-10 parts leek seeds, 1-10 parts drynaria rhizome, 1-10 parts turmeric, 1-10 parts dodder seed, 1-10 parts Buddha's hand, 1-10 parts hawthorn, 1-10 parts wolfberry, 1-10 parts citron, 1-10 parts mulberry leaves, 1-10 parts mulberry, 1-10 parts chrysanthemum or wild chrysanthemum, 1-10 parts chicory, 1-10 parts black sesame, 1-10 parts sophora japonica buds, 1-10 parts rosebud flowers 1 part each of the following herbs: Dandelion 1-10 parts, Ziziphus jujuba seed 1-10 parts, Peppermint 1-10 parts, Raspberry 1-10 parts, Panax notoginseng 1-10 parts, Smilax glabra 1-10 parts, Ligustrum lucidum 1-10 parts, Cornus officinalis 1-10 parts, Acanthopanax senticosus 1-10 parts, Schisandra chinensis 1-10 parts, Gastrodia elata 1-10 parts, Equisetum hyemale 1-10 parts, Plantago asiatica 1-10 parts, Plantago asiatica herb 1-10 parts, Paeonia lactiflora 1-10 parts, Angelica sinensis 1-10 parts, Carthamus tinctorius 1-10 parts, Achyranthes bidentata or Achyranthes bidentata 1-10 parts, Eucommia ulmoides 1-10 parts. 1-10 parts of Eucommia ulmoides leaves, 1-10 parts of Astragalus complanatus seeds, 1-10 parts of Aloe vera, 1-10 parts of Atractylodes macrocephala, 1-10 parts of Paeonia lactiflora, 1-10 parts of tortoise shell, 1-10 parts of turtle shell, 1-10 parts of Lycopus lucidus, 1-10 parts of Citrus reticulata peel, 1-10 parts of Cyperus rotundus, 1-10 parts of Centella asiatica, 1-10 parts of Sophora japonica fruit, 1-10 parts of Typha pollen, 1-10 parts of Eclipta prostrata, 1-10 parts of Rehmannia glutinosa, 1-10 parts of Prunella vulgaris, 1-10 parts of Pueraria lobata, 1-10 parts of Ganoderma lucidum, 1-10 parts of donkey-hide gelatin, and 1-10 parts of mung bean.

[0009] Example 2: A formula for a heart-nourishing noodle or rice noodle food, by weight, consists of the following ingredients: 50-80 parts wheat flour, red wheat flour, rice flour, or red rice flour; 1-10 parts small thistle; 1-10 parts large thistle; 1-10 parts licorice root; 1-10 parts hawthorn; 1-10 parts longan pulp; 1-10 parts lily bulb; 1-10 parts cinnamon; 1-10 parts sea buckthorn; 1-10 parts red adzuki bean; 1-10 parts jujube; 1-10 parts honeysuckle; 1-10 parts wild honeysuckle; 1-10 parts angelica; and 1-10 parts chrysanthemum or wild chrysanthemum. Gardenia 1-10 parts, Ophiopogon japonicus 1-10 parts, Poria cocos 1-10 parts, Nelumbo nucifera 1-10 parts, Lophatherum gracile 1-10 parts, Ziziphus jujuba var. spinosa 1-10 parts, Ginseng 1-10 parts, Ginseng fruit 1-10 parts, Ligusticum chuanxiong 1-10 parts, Fritillaria cirrhosa 1-10 parts, Salvia miltiorrhiza 1-10 parts, Schisandra chinensis 1-10 parts, Carthamus tinctorius 1-10 parts, American ginseng 1-10 parts, Paeonia suffruticosa 1-10 parts, Polygala tenuifolia 1-10 parts, Acanthopanax senticosus 1-10 parts, Platycladus orientalis 1-10 parts, Tamarind tamarind 1-10 parts, Ganoderma lucidum 1-10 parts, Tortoise shell 1-10 parts, Red bean 1-10 parts.

[0010] Example 3: A formula for a nutritious and health-promoting noodle or rice noodle product for the spleen, comprising, by weight, the following ingredients: 50-80 parts wheat flour, yellow wheat flour, rice flour, yellow rice flour, corn flour, or millet flour; 1-10 parts cloves; 1-10 parts sword beans; 1-10 parts star anise; 1-10 parts fennel seeds; 1-10 parts papaya; 1-10 parts costus root; 1-10 parts bitter orange blossom; 1-10 parts lotus seeds; 1-10 parts longan; 1-10 parts amla; 1-10 parts Buddha's hand; 1-10 parts yam; 1-10 parts hawthorn; and white... Hyacinth bean 1-10 parts, white hyacinth bean flower 1-10 parts, white peony root 1-10 parts, nutmeg 1-10 parts, sea buckthorn 1-10 parts, dried nut 1-10 parts, chicken gizzard lining 1-10 parts, jujube 1-10 parts, apricot kernel 1-10 parts, green plum 1-10 parts, ginger or galangal 1-10 parts, bitter orange seed 1-10 parts, amomum villosum 1-10 parts, poria cocos 1-10 parts, sesame seed 1-10 parts, citron 1-10 parts, tangerine peel 1-10 parts, lotus leaf 1-10 parts, alpinia oxyphylla seed 1-10 parts, perilla (perilla seed) 1-10 parts, pine pollen 1-1 0 parts, kudzu root 1-10 parts, radish seed 1-10 parts, fermented soybean 1-10 parts, coix seed 1-10 parts, patchouli 1-10 parts, honey 1-10 parts, dried tangerine peel 1-10 parts, ginseng 1-10 parts, ginseng fruit 1-10 parts, codonopsis pilosula 1-10 parts, coriander 1-10 parts, buzha leaf 1-10 parts, cardamom 1-10 parts, codonopsis pilosula 1-10 parts, American ginseng 1-10 parts, astragalus 1-10 parts, polygonatum 1-10 parts, atractylodes macrocephala 1-10 parts, white cardamom 1-10 parts, rhodiola rosea 1-10 parts, atractylodes lancea 1-10 parts, and other herbs. 1-10 parts of Orchid, 1-10 parts of Eupatorium fortunei, 1-10 parts of Acanthopanax senticosus, 1-10 parts of Citrus reticulata peel, 1-10 parts of Rosa rugosa fruit, 1-10 parts of Magnolia officinalis, 1-10 parts of Magnolia officinalis flower, 1-10 parts of Curcuma longa, 1-10 parts of Citrus aurantium, 1-10 parts of Citrus aurantium fruit, 1-10 parts of Gynostemma pentaphyllum, 1-10 parts of Piper longum, 1-10 parts of Rheum palmatum (processed), 1-10 parts of Kaempferia galanga, 1-10 parts of Angelica sinensis, 1-10 parts of Glycyrrhiza uralensis, 1-10 parts of Bambusa textilis, 1-10 parts of Psoralea corylifolia, 1-10 parts of Cyperus rotundus, 1-10 parts of Tamarind, 1-10 parts of Gourd, and 1-10 parts of Soybean.

[0011] Example 4: A formula for a nutritious and health-promoting noodle or rice noodle product for the lungs, comprising the following ingredients by weight: 50-80 parts wheat flour, oat flour, or rice flour; 1-10 parts yam; 1-10 parts dried plum; 1-10 parts Buddha's hand; 1-10 parts sea buckthorn; 1-10 parts citron; 1-10 parts patchouli; 1-10 parts fragrant sage; 1-10 parts mulberry leaf; 1-10 parts tangerine peel; 1-10 parts radish seed; 1-10 parts fermented soybean; 1-10 parts astragalus; 1-10 parts Solomon's seal; 1-10 parts angelica; and lily bulb. 1-10 parts of the following ingredients: monk fruit, honeysuckle, green plum, sterculia lychnophora, platycodon, polygonatum, perilla (seed), honey, torreya nut, imperata root, reed rhizome, dried tangerine peel, mint, coix seed, allium macrostemon, codonopsis root, scrophularia root, ginseng, and 1 part of ginseng. -10 parts, ginseng leaves 1-10 parts, Sichuan fritillary bulb or Zhejiang fritillary bulb or Hubei fritillary bulb or Ping fritillary bulb 1-10 parts, Cimicifuga rhizome 1-10 parts, Ophiopogon japonicus 1-10 parts, Asparagus cochinchinensis 1-10 parts, Codonopsis pilosula, burdock seed 1-10 parts, Plantago asiatica seed 1-10 parts, burdock root 1-10 parts, Adenophora stricta 1-10 parts, Bletilla striata 1-10 parts, Lycium chinense root bark 1-10 parts, bamboo shavings 1-10 parts, Terminalia chebula 1-10 parts, Anemarrhena asphodeloides 1-10 parts, bitter tea 1-10 parts, Fagopyrum dibotrys 1-10 parts, Gynostemma pentaphyllum 1-10 parts, mulberry bark 1 -10 parts, gecko 1-10 parts, honeysuckle 1-10 parts, astragalus 1-10 parts, ginger 1-10 parts, licorice 1-10 parts, donkey-hide gelatin 1-10 parts, coriander 1-10 parts, schisandra 1-10 parts, cimicifuga 1-10 parts, horsetail 1-10 parts, white cardamom 1-10 parts, rhodiola 1-10 parts, polygala 1-10 parts, eupatorium 1-10 parts, arborvitae leaf 1-10 parts, eleutherococcus 1-10 parts, gourd 1-10 parts, walnut 1-10 parts, white sesame 1-10 parts, white hyacinth bean 1-10 parts.

[0012] Example 5: A nutritional and kidney-nourishing noodle or rice noodle food formula, by weight, consists of the following ingredients: 50-80 parts wheat flour or black wheat flour or rice flour or black rice flour, 1-10 parts cloves, 1-10 parts star anise, 1-10 parts fennel, 1-10 parts sword beans, 1-10 parts cinnamon, 1-10 parts cardamom, 1-10 parts fox nuts, 1-10 parts alpinia oxyphylla, and raspberries. 1-10 parts of the following herbs: Plantago seed, Dioscorea opposita, Achyranthes bidentata, Acanthopanax senticosus, Morinda officinalis, Scrophularia ningpoensis, Rehmannia glutinosa, Dendrobium officinale, Panax quinquefolius, Ganoderma lucidum, Cornus officinalis, Achyranthes bidentata, Eucommia ulmoides, and Eucommia ulmoides leaves. 1-10 parts of Astragalus complanatus, 1-10 parts of Paeonia suffruticosa root bark, 1-10 parts of Psoralea corylifolia, 1-10 parts of Alisma plantago-aquatica, 1-10 parts of Roselle, 1-10 parts of Rosa laevigata, 1-10 parts of Trigonella foenum-graecum, 1-10 parts of Allium tuberosum seed, 1-10 parts of Drynaria fortunei, 1-10 parts of Epimedium brevicornu, 1-10 parts of Cuscuta chinensis, 1-10 parts of Cistanche deserticola, 1-10 parts of Colla corii asini, 1-10 parts of Laminaria japonica, and 1-10 parts of Lycium barbarum. Poria cocos 1-10 parts, mulberry 1-10 parts, lotus seed 1-10 parts, polygonatum 1-10 parts, privet fruit 1-10 parts, black sesame 1-10 parts, schisandra fruit 1-10 parts, polygala root 1-10 parts, tortoise shell 1-10 parts, turtle shell 1-10 parts, eleutherococcus senticosus 1-10 parts, anemarrhena rhizome 1-10 parts, gourd 1-10 parts, eclipta prostrata 1-10 parts, gecko 1-10 parts, black bean 1-10 parts.

[0013] The above are merely embodiments of the present invention, but are not limited to the scope of implementation of the present invention, nor are they limited to the weight ratio of the formulation. The formulation content in the specification of the present invention is within the protection scope of the invention.

Claims

1. A recipe for a nutritious and liver-protective noodle or rice noodle product, comprising the following ingredients by weight: 50-80 parts wheat flour or green wheat flour or rice flour or green rice flour, 1-10 parts fennel, 1-10 parts purslane, 1-10 parts dried plum, 1-10 parts papaya, 1-10 parts cassia seed, 1-10 parts bitter orange flower, 1-10 parts sea buckthorn, 1-10 parts kelp, 1-10 parts lotus leaf, 1-10 parts honey, 1-10 parts pine pollen, 1-10 parts Sichuan lovage rhizome, 1-10 parts Morinda officinalis, 1-10 parts peony bark, 1-10 parts rose hips, 1-10 parts bitter tea. 0 parts, madder root 1-10 parts, leek seed 1-10 parts, drynaria rhizome 1-10 parts, turmeric 1-10 parts, dodder seed 1-10 parts, Buddha's hand 1-10 parts, hawthorn 1-10 parts, wolfberry 1-10 parts, citron 1-10 parts, mulberry leaf 1-10 parts, mulberry 1-10 parts, chrysanthemum or wild chrysanthemum 1-10 parts, chicory 1-10 parts, black sesame 1-10 parts, sophora japonica flower 1-10 parts, rose sophora japonica flower 1-10 parts, dandelion 1-10 parts, jujube seed 1-10 parts Peppermint 1-10 parts, Raspberry 1-10 parts, Panax notoginseng 1-10 parts, Smilax glabra 1-10 parts, Ligustrum lucidum 1-10 parts, Cornus officinalis 1-10 parts, Acanthopanax senticosus 1-10 parts, Schisandra chinensis 1-10 parts, Gastrodia elata 1-10 parts, Equisetum hyemale 1-10 parts, Plantago asiatica 1-10 parts, Plantago asiatica 1-10 parts, Paeonia lactiflora 1-10 parts, Angelica sinensis 1-10 parts, Carthamus tinctorius 1-10 parts, Achyranthes bidentata or Achyranthes bidentata 1-10 parts, Eucommia ulmoides 1-10 parts, Eucommia ulmoides leaves 1-10 parts 1-10 parts of Astragalus complanatus, 1-10 parts of Aloe vera, 1-10 parts of Atractylodes lancea, 1-10 parts of Paeonia lactiflora, 1-10 parts of tortoise shell, 1-10 parts of turtle shell, 1-10 parts of Lycopus lucidus, 1-10 parts of Citrus reticulata peel, 1-10 parts of Cyperus rotundus, 1-10 parts of Centella asiatica, 1-10 parts of Sophora japonica fruit, 1-10 parts of Typha pollen, 1-10 parts of Eclipta prostrata, 1-10 parts of Rehmannia glutinosa, 1-10 parts of Prunella vulgaris, 1-10 parts of Pueraria lobata, 1-10 parts of Ganoderma lucidum, 1-10 parts of donkey-hide gelatin, and 1-10 parts of mung bean.

2. A nutritional and heart-healthy noodle or rice noodle food formula, by weight, consisting of the following ingredients: 50-80 parts wheat flour, red wheat flour, rice flour, or red rice flour; 1-10 parts small thistle; 1-10 parts large thistle; 1-10 parts licorice root; 1-10 parts hawthorn; 1-10 parts longan pulp; 1-10 parts lily bulb; 1-10 parts cinnamon; 1-10 parts sea buckthorn; 1-10 parts red adzuki bean; 1-10 parts jujube; 1-10 parts honeysuckle; 1-10 parts wild honeysuckle; 1-10 parts angelica root; 1-10 parts chrysanthemum or wild chrysanthemum; 1-10 parts gardenia; 1-10 parts ophiopogon root; Poria cocos. 1-10 parts, lotus seeds 1-10 parts, light bamboo leaves 1-10 parts, jujube seed 1-10 parts, ginseng 1-10 parts, ginseng fruit 1-10 parts, chuanxiong rhizome 1-10 parts, fritillaria bulb 1-10 parts, salvia miltiorrhiza 1-10 parts, schisandra fruit 1-10 parts, safflower 1-10 parts, American ginseng 1-10 parts, peony bark 1-10 parts, polygala root 1-10 parts, eleutherococcus senticosus 1-10 parts, arborvitae seed 1-10 parts, tamarind 1-10 parts, ganoderma lucidum 1-10 parts, tortoise shell 1-10 parts, red bean 1-10 parts.

3. A nutritional and health-promoting noodle or rice noodle food formula, comprising the following ingredients by weight: Wheat flour or yellow wheat flour or rice flour or yellow rice flour or corn flour or millet flour 50-80 parts, cloves 1-10 parts, sword bean 1-10 parts, star anise 1-10 parts, fennel 1-10 parts, papaya 1-10 parts, costus root 1-10 parts, bitter orange flower 1-10 parts, lotus seed 1-10 parts, longan 1-10 parts, amla 1-10 parts, Buddha's hand 1-10 parts, yam 1-10 parts, hawthorn 1-10 parts, white hyacinth bean 1-10 parts, white hyacinth bean flower 1-10 parts, white peony root 1-10 parts, nutmeg 1-10 parts of sea buckthorn, 1-10 parts of dried plum, 1-10 parts of chicken gizzard lining, 1-10 parts of jujube, 1-10 parts of apricot kernel, 1-10 parts of green plum, 1-10 parts of ginger or galangal, 1-10 parts of immature bitter orange, 1-10 parts of amomum villosum, 1-10 parts of poria cocos, 1-10 parts of sesame, 1-10 parts of citron, 1-10 parts of tangerine peel, 1-10 parts of lotus leaf, 1-10 parts of alpinia oxyphylla, 1-10 parts of perilla (perilla seed), 1-10 parts of pine pollen, 1-10 parts of kudzu root, 1-10 parts of radish seed. 1-10 parts of fermented soybean, 1-10 parts of coix seed, 1-10 parts of agastache, 1-10 parts of honey, 1-10 parts of dried tangerine peel, 1-10 parts of ginseng, 1-10 parts of ginseng fruit, 1-10 parts of codonopsis, 1-10 parts of coriander, 1-10 parts of buza leaves, 1-10 parts of cardamom, 1-10 parts of codonopsis, 1-10 parts of American ginseng, 1-10 parts of astragalus, 1-10 parts of polygonatum, 1-10 parts of atractylodes macrocephala, 1-10 parts of white cardamom, 1-10 parts of rhodiola rosea, 1-10 parts of atractylodes lancea, 1-10 parts of eupatorium fortunei, and 1-10 parts of lycopus lucidus. 1-10 parts, Acanthopanax senticosus 1-10 parts, Citrus reticulata peel 1-10 parts, Rosa rugosa fruit 1-10 parts, Magnolia officinalis 1-10 parts, Magnolia officinalis flower 1-10 parts, Curcuma longa 1-10 parts, Citrus aurantium 1-10 parts, Citrus aurantium fruit 1-10 parts, Gynostemma pentaphyllum 1-10 parts, Piper longum 1-10 parts, Rheum palmatum (processed) 1-10 parts, Kaempferia galanga 1-10 parts, Angelica sinensis 1-10 parts, Glycyrrhiza uralensis 1-10 parts, Bambusa textilis 1-10 parts, Psoralea corylifolia 1-10 parts, Cyperus rotundus 1-10 parts, Tamarind tamarind 1-10 parts, Gourd 1-10 parts, Soybean 1-10 parts.

4. A formula for a nutritious and lung-healthy noodle or rice noodle food, comprising the following ingredients by weight: Wheat flour, oat flour, or rice flour 50-80 parts; yam 1-10 parts; dried plum 1-10 parts; Buddha's hand 1-10 parts; sea buckthorn 1-10 parts; citron 1-10 parts; patchouli 1-10 parts; elsholtzia 1-10 parts; mulberry leaf 1-10 parts; tangerine peel 1-10 parts; radish seed 1-10 parts; fermented soybean 1-10 parts; astragalus 1-10 parts; Solomon's seal 1-10 parts; angelica dahurica 1-10 parts; lily bulb 1-10 parts; monk fruit 1-10 parts; honeysuckle 1-10 parts; green plum 1- 10 parts of Malva nut, 1-10 parts of Platycodon grandiflorus, 1-10 parts of Polygonatum sibiricum, 1-10 parts of Perilla frutescens (Perilla seed), 1-10 parts of honey, 1-10 parts of Torreya grandis, 1-10 parts of Imperata cylindrica root, 1-10 parts of Phragmites communis root, 1-10 parts of dried tangerine peel, 1-10 parts of peppermint, 1-10 parts of Coix lacryma-jobi, 1-10 parts of Allium macrostemon, 1-10 parts of Codonopsis pilosula, 1-10 parts of Scrophularia ningpoensis, 1-10 parts of Panax quinquefolius, 1-10 parts of Ganoderma lucidum, 1-10 parts of ginseng, 1-10 parts of ginseng leaf, Fritillaria cirrhosa or Fritillaria thunbergii Fritillaria cirrhosa or Fritillaria hupehensis or Fritillaria thunbergii 1-10 parts, Cimicifuga foetida 1-10 parts, Ophiopogon japonicus 1-10 parts, Asparagus cochinchinensis 1-10 parts, Codonopsis pilosula, Arctium lappa 1-10 parts, Plantago asiatica 1-10 parts, Arctium lappa root 1-10 parts, Adenophora stricta 1-10 parts, Bletilla striata 1-10 parts, Lycium chinense root bark 1-10 parts, Bambusa textilis 1-10 parts, Terminalia chebula 1-10 parts, Anemarrhena asphodeloides 1-10 parts, Kuding tea 1-10 parts, Fagopyrum dibotrys 1-10 parts, Gynostemma pentaphyllum 1-10 parts, Morus alba root bark 1-10 parts, Gecko 1- 10 parts, honeysuckle 1-10 parts, astragalus 1-10 parts, ginger 1-10 parts, licorice 1-10 parts, donkey-hide gelatin 1-10 parts, coriander 1-10 parts, schisandra 1-10 parts, cimicifuga 1-10 parts, horsetail 1-10 parts, white cardamom 1-10 parts, rhodiola 1-10 parts, polygala 1-10 parts, eupatorium 1-10 parts, arborvitae leaf 1-10 parts, eleutherococcus senticosus 1-10 parts, gourd 1-10 parts, walnut 1-10 parts, white sesame 1-10 parts, white hyacinth bean 1-10 parts.

5. A nutritional and kidney-nourishing noodle or rice noodle food formula, comprising the following ingredients by weight: Wheat flour or black wheat flour or rice flour or black rice flour 50-80 parts, cloves 1-10 parts, star anise 1-10 parts, fennel 1-10 parts, sword bean 1-10 parts, cinnamon 1-10 parts, cardamom 1-10 parts, fox nut 1-10 parts, alpinia oxyphylla 1-10 parts, raspberry 1-10 parts, plantain seed 1-10 parts, yam 1-10 parts, achyranthes bidentata 1-1 0 parts, Acanthopanax senticosus 1-10 parts, Morinda officinalis 1-10 parts, Scrophularia ningpoensis 1-10 parts, Rehmannia glutinosa 1-10 parts, Dendrobium officinale (Iron-skin Dendrobium) 1-10 parts, American ginseng 1-10 parts, Ganoderma lucidum 1-10 parts, Cornus officinalis 1-10 parts, Achyranthes bidentata 1-10 parts, Eucommia ulmoides 1-10 parts, Eucommia ulmoides leaf 1-10 parts, Astragalus complanatus 1-10 parts, Paeonia suffruticosa 1-10 parts, Tonic 1-10 parts of Psoralea corylifolia, 1-10 parts of Alisma plantago-aquatica, 1-10 parts of Hibiscus rosa-sinensis, 1-10 parts of Rosa laevigata, 1-10 parts of Trigonella foenum-graecum, 1-10 parts of Allium tuberosum seed, 1-10 parts of Drynaria fortunei, 1-10 parts of Epimedium brevicornu, 1-10 parts of Cuscuta chinensis, 1-10 parts of Cistanche deserticola, 1-10 parts of Colla corii asini, 1-10 parts of Laminaria japonica, 1-10 parts of Lycium barbarum, 1-10 parts of Poria cocos, and 1-10 parts of Morus alba. 1-10 parts, lotus seeds 1-10 parts, polygonatum 1-10 parts, privet fruit 1-10 parts, black sesame seeds 1-10 parts, schisandra fruit 1-10 parts, polygala root 1-10 parts, tortoise shell 1-10 parts, turtle shell 1-10 parts, eleutherococcus senticosus 1-10 parts, anemarrhena rhizome 1-10 parts, gourd 1-10 parts, eclipta prostrata 1-10 parts, gecko 1-10 parts, black beans 1-10 parts.

6. According to claims 1, 2, 3, 4, and 5, a noodle or rice noodle made from food ingredients that provide balanced nutrition and health benefits for the five internal organs (liver, heart, spleen, lungs, and kidneys) and its preparation method, the preparation method comprising the following steps: First step, selecting the necessary ingredients for each of the five internal organs (liver, heart, spleen, lungs, and kidneys) to provide nutritional health benefits; Second step, either keeping the selected ingredients in their original state or grinding them into powder, and then formulating them according to the nutritional health benefits for the five internal organs (liver, heart, spleen, lungs, and kidneys); Third step, decocting or low-temperature baking the ingredients according to the nutritional health benefits for the five internal organs (liver, heart, spleen, lungs, and kidneys), grinding them into powder, and then producing noodle or rice noodle products by hand or mechanical equipment to meet people's daily dietary needs, providing a simple and convenient way to nourish, supplement, and treat the body through diet.