Novel eo-type nonionic surfactant, long-acting moisturizing cream and preparation method thereof
By using a novel EO-type nonionic surfactant and precise formulation and preparation process to combine the cream's components, a triple moisturizing network is constructed. This solves the problems of poor moisturizing effect, imbalance between skin feel and moisturizing, and insufficient ingredient stability in existing moisturizing creams, achieving improved long-lasting moisturizing, refreshing skin feel, and stability.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-03-24
- Publication Date
- 2026-05-29
AI Technical Summary
Existing moisturizing creams suffer from poor moisturizing effect, an imbalance between skin feel and moisturizing effect, poor ingredient compatibility and stability, and limited efficacy of conventional surfactants, making it difficult to meet the multi-dimensional performance requirements of high-end moisturizing creams.
Using a novel EO-type nonionic oil surfactant as the core active ingredient, a stable synergistic system is formed by precisely optimizing its compatibility and preparation process with other components of the face cream. This system includes an EO-type nonionic oil surfactant prepared by adding plant fruit oil and ethylene oxide, combined with castor oil, mango kernel fat, cetearyl alcohol, and other components to construct a triple moisturizing network.
It achieves multiple effects such as long-lasting moisturizing, refreshing skin feel, excellent stability and gentleness without irritation, and improves skin moisture retention by more than 70%. The product has good stability under different temperature and humidity environments.
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