Application of mutton fat in preparation of anti-esophageal cancer cell functional supplement

By supplementing with mutton fat, the nutritional deficiencies and quality of life of patients with locally advanced esophageal squamous cell carcinoma were resolved. The supplements significantly improved the patients' immune function and quality of life, maintained key nutritional indicators and hematopoietic function, and reduced the side effects of radiotherapy.

CN122097422APending Publication Date: 2026-05-29ANHUI UNIV +1
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Patent Information

Application Number
CN202610297008.1
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2026-03-12
Publication Date
2026-05-29

AI Technical Summary

Technical Problem

Current treatment methods often cause side effects such as radiation esophagitis and dysphagia in patients with unresectable locally advanced esophageal squamous cell carcinoma, leading to insufficient nutrient intake, weight loss, and affecting the efficacy of treatment and quality of life.

Method used

Using mutton fat as a nutritional supplement, containing fatty acids C16:0, C18:0, C18:1, and C17:0, it is used to prepare an anti-esophageal cancer cell functional supplement for patients with unresectable locally advanced esophageal squamous cell carcinoma, at a dose of 0.5-3g daily. It works by improving immune function, reducing radiotherapy-related inflammatory responses, and protecting quality of life.

Benefits of technology

It effectively alleviates weight loss caused by radiotherapy, maintains the stability of key nutritional indicators such as plasma albumin and hemoglobin, reduces the inhibition of bone marrow hematopoietic function by radiotherapy, improves immune balance, inhibits excessive inflammatory response, and maintains the patient's physical function and quality of life.

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Abstract

The invention relates to an application of mutton fat in preparation of an anti-esophageal cancer cell functional supplement, and the mutton fat is used as a nutritional supplement. The traditional Chinese medicine composition is used for reducing esophageal cancer cell viability, maintaining body weight of esophageal cancer patients, stabilizing nutrition, maintaining metabolic indexes, relieving inhibition of radiotherapy on a hematopoietic system, improving immune functions of the esophageal cancer patients, relieving radiotherapy-related inflammatory reactions and protecting life quality of the esophageal cancer patients. According to the invention, the positive effect of the mutton fat as the nutritional supplement in the treatment of the esophageal squamous cell carcinoma patient is proved for the first time, especially for the esophageal squamous cell carcinoma patient whose local late stage cannot be resected, a functional supplement with lower cost and more optimized effect is provided for the treatment of the esophageal squamous cell carcinoma patient in the future, and the mutton fat nutritional supplement has important significance.
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