A medicinal and edible composition with the effects of invigorating the spleen and nourishing the stomach and application thereof

Abstract

This invention belongs to the field of food-medicine homology technology, specifically disclosing a food-medicine homology composition with spleen-strengthening and stomach-nourishing effects and its applications. This invention uses black sesame, goji berries, mulberries, and almonds as core ingredients in a food-medicine homology composition. The raw materials are prepared through differentiated pretreatment and a four-stage freeze-pulverization process. The composition can be directly made into powders and granules, or compounded with food additives to create various food forms such as baked goods, pastries, nutritional pills, and cold-pressed soft cakes. The formula of this invention is scientifically synergistic, focusing on strengthening the spleen and stomach, while also possessing the effects of nourishing yin and blood, nourishing the kidneys and liver, harmonizing the five internal organs, and promoting nutrient absorption. The exclusive processing technology maximizes the retention of the active nutrients in the raw materials. The products are safe, natural, palatable, and diverse in form, meeting the convenient and functional daily health needs of modern people, and have promising application prospects.

Description

Technical Field

[0001] This invention belongs to the field of pharmaceutical and food technology, specifically relating to a food-medicine homology composition with spleen-strengthening and stomach-nourishing effects and its application. Background Technology

[0002] The information disclosed in this background section is intended only to enhance understanding of the overall background of the invention and is not necessarily to be construed as an admission or in any way implying that such information constitutes prior art known to those skilled in the art.

[0003] The spleen and stomach are the foundation of acquired health and the source of qi and blood. Modern people commonly experience spleen and stomach dysfunction, insufficient nutrient absorption, and organ dysfunction due to factors such as irregular eating habits, disordered sleep patterns, and high stress levels. Over time, this can lead to sub-health conditions such as physical weakness, digestive disorders, and deficiency of essence and blood. Strengthening the spleen and stomach and harmonizing the internal organs has become a core need for daily health maintenance and management for the general population.

[0004] The concept of "medicine and food sharing the same origin" is an important form of health preservation in Traditional Chinese Medicine (TCM), combining safety and conditioning effects, making it suitable for long-term consumption. Traditional spleen-strengthening and stomach-nourishing foods are mostly based on single grains or classic cake recipes, which have problems such as simple formulas, single nutritional structure, and insufficient targeted effects, making it difficult to meet multiple conditioning needs such as strengthening the spleen and stomach, nourishing yin and blood, nourishing the kidneys and liver, and harmonizing the five internal organs.

[0005] The classic ancient formula Fusang Pill (Fusang Zhibao Dan) uses mulberry leaves and black sesame seeds as its core ingredients, and has the effects of nourishing the internal organs and replenishing essence and blood. Later generations replaced mulberry leaves with mulberries to enhance the effects of nourishing yin and replenishing blood. The traditional Bazhen Cake focuses on strengthening the spleen and stomach, and emphasizes regulating the spleen and stomach's digestive function. However, it has limitations in terms of precise nutrition, amino acid complementarity, and simultaneous regulation of multiple organs, and cannot meet the needs of modern people for efficient, balanced, and convenient health foods.

[0006] Currently, most commercially available pastries and baked goods marketed for their spleen-strengthening and stomach-nourishing properties focus on improving taste, lacking innovative formulations guided by traditional Chinese medicine theory and failing to incorporate modern nutritional optimization. While some products add ingredients that are both food and medicine, they suffer from problems such as unreasonable formulations, low utilization rates of active ingredients, and unclear efficacy, making it difficult to achieve integrated conditioning that "takes the spleen and stomach as the foundation, regulates multiple organs, and enhances nutritional efficacy."

[0007] To address the aforementioned issues, there is an urgent need to develop a food-medicine homology composition that integrates traditional Chinese medicine formulations with modern nutritional science, with spleen-strengthening and stomach-nourishing as its core. This composition would ensure food safety and palatability while simultaneously regulating the spleen, stomach, lungs, and kidneys, and optimizing amino acid composition and nutrient density. It could be widely applied to everyday foods such as pastries and baked goods to meet the modern population's demand for convenient, functional, and nutritious health maintenance. Summary of the Invention

[0008] To address the problems of existing spleen-strengthening and stomach-nourishing medicinal and edible products, such as simple formulations, low utilization of active ingredients, easy destruction of nutrients during processing, and difficulty in meeting the multi-dimensional health needs of modern people, this invention provides a medicinal and edible composition with spleen-strengthening and stomach-nourishing effects and its applications. This composition uses scientifically formulated medicinal and edible raw materials, combined with a proprietary drying and four-stage freeze-pulverization process, to maximize the preservation of the active nutrients in the raw materials. It has the effects of strengthening the spleen and stomach, nourishing yin and blood, nourishing the kidneys and liver, harmonizing the five internal organs, and promoting nutrient absorption. It can be widely adapted to various food forms and makes up for the technical defects of traditional products.

[0009] I. Technical Solution 1. Composition of food-medicine homology combination The food-medicine composition with spleen-strengthening and stomach-nourishing effects described in this invention is made from black sesame, wolfberry, mulberry, and almond (sweet almond) ingredients; calculated by weight ratio, it is 1-10 parts black sesame, 1-10 parts wolfberry, 1-10 parts mulberry, and 1-10 parts almond; each raw material can be processed separately, or two or more can be mixed and processed together, preferably using equal mass ratios.

[0010] 2. Raw material pretreatment process Differentiated drying processes are employed to precisely control moisture content based on the physicochemical properties of different raw materials, thus preventing nutrient loss. Black sesame seeds: dried using a constant temperature hot air drying process at 45℃ until the moisture content is 3.0% ± 0.5%; Almonds: Dry at a low temperature of 35℃ until the moisture content is 4.5% ± 0.5%; Goji berries and mulberries: Vacuum freeze drying was carried out at a vacuum degree of 50 Pa and a temperature of -30℃ until the moisture content was 5.0% ± 0.5%.

[0011] 3. Four-stage cryogenic pulverization process The pretreated raw materials are then subjected to a four-stage cryogenic pulverization process with controlled temperature, speed, and rotation speed. The specific parameters are as follows: First stage: Cool down at a constant rate of 2℃ / min to -15℃±2℃, and keep warm in a sealed environment for 25min; Second stage: rapidly cool down to -38℃±2℃ at a rate of 5℃ / min, hold for 40min, then grind at low speed with a rotation speed of 1200r / min and a grinding disc gap of 5mm. The third stage: slowly heat to -25℃±2℃ at a rate of 2℃ / min, keep warm for 20min, then pulverize at high speed with a rotation speed of 2800r / min and a grinding disc gap of 1mm. Fourth stage: Increase the temperature slightly to -10℃±2℃ at a rate of 2℃ / min, hold for 15min, grind at medium speed with a rotation speed of 2000r / min and a grinding disc gap of 0.8mm.

[0012] 4. Composition Product Form The composition can be directly processed into powder or granules; it can also be compounded with food additives to make ready-to-eat foods such as baked pastries, shortbreads, cakes, cold-processed nutritional pills, and cold-pressed soft cakes.

[0013] 5. Specific food formulas and preparation This invention also provides a spleen-strengthening and stomach-nourishing food comprising the above-mentioned composition, the specific formula and preparation process of which are as follows: Sesame and Goji Berry Nourishing Pastry By weight percentage: 20.40% nutritious baking powder, 16.40% sugar alcohol winter melon puree, 12.00% black sesame seeds, 11.60% two-color sesame cake powder, 11.40% butter, 11.00% pastry powder, 10.60% light cream, 2.90% crushed peanuts, 2.20% maltitol liquid, and 1.50% goji berries; prepared by dough preparation, filling preparation, wrapping and shaping, and baking.

[0014] Goji Berry, Mulberry, and Grape Cake By weight percentage: 29.70% baking powder, 16.00% pastry powder, 14.70% butter, 14.40% cream, 11.10% green raisins, 6.10% black sesame paste, 3.50% walnuts, 2.10% crushed peanuts, 1.90% goji berries, and 0.50% black sesame seeds; prepared by crust preparation, layering, folding, and baking.

[0015] Spleen-strengthening and stomach-nourishing cold-processed food-nourishing pills By weight percentage: 45.00% of a compound powder of black sesame seeds, goji berries, mulberries, and almonds in a ratio of 1:1:1:1; 18.00% of fructooligosaccharides; 16.45% of maltitol; 8.00% of coconut milk powder; 5.00% of chia seeds; 4.00% of freeze-dried yam powder; 3.50% of purified water; and 0.05% of natural menthol micro powder; prepared by mixing at room temperature, forming into pellets, and drying at low temperature.

[0016] Runyuan Cold Pressed Soft Cake By weight percentage: 42.00% compound powder of black sesame: goji berries: mulberries: almonds = 1:1:1:1, 2.50% cold-soluble konjac gum, 20.00% maltitol liquid, 6.00% freeze-dried pumpkin powder, 5.50% chopped walnuts, 4.00% freeze-dried strawberry pieces, 10.00% cold-pressed coconut oil, and 10.00% purified water; prepared by swelling, stirring, and cold pressing at room temperature.

[0017] 6. Application of the composition The medicinal and edible homologous composition can be used to prepare foods with the effects of strengthening the spleen and stomach, nourishing yin and blood, nourishing the kidneys and liver, harmonizing the five internal organs, and promoting nutrient absorption, including baked pastries, shortbreads, cakes, edible pills, cold-pressed soft cakes, etc.

[0018] II. Beneficial Effects 1. Synergistic formulation, multiple effects working in unison This invention integrates traditional Chinese medicine health preservation theory with modern nutrition science. It combines four ingredients: black sesame, goji berries, mulberries, and almonds. With the core function of strengthening the spleen and stomach, it simultaneously nourishes yin and blood, nourishes the kidneys and liver, harmonizes the five internal organs, and promotes nutrient absorption. It makes up for the shortcomings of traditional formulas that are single and lack the ability to regulate multiple organs simultaneously. It is suitable for the sub-health conditioning needs of modern people with weak spleen and stomach and deficiency of essence and blood.

[0019] 2. Precise processing ensures high nutrient retention. This invention employs differentiated pretreatment tailored to the characteristics of raw materials, and a four-stage cryogenic pulverization process with precise temperature and speed control, effectively avoiding the damage to active ingredients caused by high temperatures and conventional grinding. Experimental verification shows that this process retains significantly higher levels of key nutrient amino acids such as aspartic acid, glutamic acid, and arginine than conventional processes involving room temperature grinding, missing pulverization stages, and high-temperature drying, resulting in a substantial increase in the utilization rate of active ingredients.

[0020] 3. Diverse shapes and strong adaptability The food-medicine homology composition of the present invention can be made into powders and granules, and can also be compounded into a variety of ready-to-eat foods such as baked and cold-processed foods, taking into account both taste and health benefits, and meeting the daily health needs of modern people for convenience, functionality and nutrition. Detailed Implementation

[0021] To make the objectives and technical solutions of this invention clearer, the following embodiments are provided for further explanation. However, the scope of protection of this invention is not limited to these embodiments; the embodiments are merely for illustrative purposes. Those skilled in the art should understand that any changes or equivalent substitutions that do not depart from the concept of this invention are included within the scope of protection of this invention.

[0022] Effects of different processing techniques on the amino acid content of black sesame, goji berries, mulberries, and almonds I. Core Objective of the Experiment By comparing 12 sets of processes, including the process of this invention, room temperature grinding, missing pulverization stage, drying temperature adjustment, and pulverization temperature / rate / speed / time adjustment, the effects of each set on the content of aspartic acid, glutamic acid, and arginine were clarified, and the optimality of the patented process was verified.

[0023] II. Experimental Materials and Instruments Experimental materials Black sesame seeds, goji berries, mulberries, and almonds from the same batch and origin.

[0024] Experimental instruments Constant temperature hot air drying oven, vacuum freeze dryer, low temperature freeze pulverizer, high performance liquid chromatograph (HPLC), electronic analytical balance, rapid moisture analyzer, centrifuge, ultrasonic extractor.

[0025] Experimental reagents Aspartic acid, glutamic acid, and arginine standards; chromatographically pure methanol, potassium dihydrogen phosphate, and hydrochloric acid.

[0026] III. Experimental Grouping and Complete Operation Procedures (12 groups, n=3 parallel) General raw material ratio The ingredients are mixed in equal proportions: black sesame seeds, goji berries, mulberries, and almonds.

[0027] Group 1: Blank control group 1. Raw material pretreatment and drying (same as group 2).

[0028] 2. Place the mixture in a regular grinder at room temperature (25℃) and grind it at high speed for 10 minutes.

[0029] 3. Pass through an 80-mesh sieve to obtain room-temperature ground powder, ready for testing.

[0030] Group 2: Standard process group of this invention (1) Pretreatment and drying 1. Black sesame seeds: Dry in constant temperature hot air at 45℃ until the moisture content is 3.0%±0.5%; 2. Almonds: Dry at 35℃ until moisture content is 4.5% ± 0.5%; 3. Goji berries and mulberries: Vacuum freeze-dried (vacuum degree 50Pa, temperature -30℃) to a moisture content of 5.0%±0.5%.

[0031] (2) Four-stage cryogenic pulverization 1. First stage: Cool down at a constant rate of 2℃ / min to -15℃±2℃, and keep warm in a sealed environment for 25min; 2. Second stage: Rapidly cool down to -38℃±2℃ at 5℃ / min, keep warm for 40min, and then grind at low speed (1200r / min, 5mm gap between grinding discs). 3. Third stage: Slowly raise the temperature to -25℃±2℃ at 2℃ / min, keep it at that temperature for 20min, and then grind at high speed (2800r / min, 1mm gap between grinding discs). 4. Fourth stage: Increase the temperature slightly by 2℃ / min to -10℃±2℃, hold for 15min, and then grind at medium speed (2000r / min, 0.8mm between grinding discs). 5. After pulverization, pass through a 100-mesh sieve to obtain standard process powder, which is ready for testing.

[0032] Group 3: 1. Pretreatment and drying: Same as group 2; 2. Freeze-grinding: Second stage: Rapidly cool down to -38℃±2℃ at 5℃ / min, keep warm for 40min, and then grind at low speed (1200r / min, 5mm). Third stage: Heat up to -25℃±2℃ at 2℃ / min, keep warm for 20min, and then grind at high speed (2800r / min, 1mm). Fourth stage: Heat up to -10℃±2℃ at 2℃ / min, hold for 15min, and then grind at medium speed (2000r / min, 0.8mm). 3. Sieve and test.

[0033] Group 4: 1. Pretreatment and drying: Same as group 2; 2. Freeze-grinding: First stage: Cool down to -15℃±2℃ at a rate of 2℃ / min, and hold for 25min; Directly proceed to the third stage: heat up to -25℃±2℃ at 1℃ / min, hold for 20min, and then pulverize at high speed (2800r / min, 1mm). Fourth stage: Heat up to -10℃±2℃ at 2℃ / min, hold for 15min, and then grind at medium speed (2000r / min, 0.8mm). 3. Sieve and test.

[0034] Group 5: 1. Pretreatment and drying: Same as group 2; 2. Freeze-grinding: First stage: Cool down to -15℃±2℃ at a rate of 2℃ / min, and hold for 25min; Second stage: Cool down to -38℃±2℃ at 5℃ / min, keep warm for 40min, and then grind at low speed (1200r / min, 5mm). Proceed directly to the fourth stage: heat up to -10℃±2℃ at 2℃ / min, hold for 15min, and then grind at medium speed (2000r / min, 0.8mm). 3. Sieve and test.

[0035] Group 6: 1. Pretreatment and drying: Same as group 2; 2. Freeze-grinding: Second stage: Cool down to -38℃±2℃ at 5℃ / min, keep warm for 40min, and then grind at low speed (1200r / min, 5mm). Proceed directly to the fourth stage: heat up to -10℃±2℃ at 2℃ / min, hold for 15min, and then grind at medium speed (2000r / min, 0.8mm). 3. Sieve and test.

[0036] Group 7: 1. Pretreatment drying: Vacuum freeze drying is cancelled, and all raw materials are dried with hot air at 65℃; Black sesame seeds, almonds, goji berries, and mulberries were all dried at a constant temperature of 65℃ using hot air until the moisture content was 5.0% ± 0.5%. 2. Freeze-pulverize: Four-stage parameters are the same as in group 2; 3. Sieve and test.

[0037] Group 8: 1. Pretreatment and drying: Same as group 2; 2. Freeze-grinding: First stage: Cool down to -5℃±2℃ and keep warm for 25 minutes; Second stage: Cool down to -28℃±2℃, keep warm for 40 minutes, and then grind at low speed; Third stage: Heat to -15℃±2℃, keep warm for 20 minutes, and then grind at high speed; Fourth stage: Heat to 0℃±2℃, keep warm for 15 minutes, and then grind at medium speed; 3. Sieve and test.

[0038] Group 9: 1. Pretreatment and drying: Same as group 2; 2. Freeze-grinding: First stage: Cool down to -25℃±2℃ and keep warm for 25 minutes; Second stage: Cool down to -48℃±2℃, keep warm for 40 minutes, and then grind at low speed; Third stage: Heat to -35℃±2℃, keep warm for 20 minutes, and then pulverize at high speed; Fourth stage: Heat to -20℃±2℃, keep warm for 15 minutes, and then grind at medium speed; 3. Sieve and test.

[0039] Group 10: 1. Pretreatment and drying: Same as group 2; 2. Freeze-grinding: First stage: Cool down to -15℃±2℃ at 5℃ / min, and hold for 25min; Second stage: Cool down to -38℃±2℃ at 10℃ / min, keep warm for 40min, and then grind at low speed; Third stage: Heat up to -25℃±2℃ at 5℃ / min, keep warm for 20min, and then grind at high speed; Fourth stage: Heat up to -10℃±2℃ at 5℃ / min, hold for 15min, and then grind at medium speed; 3. Sieve and test.

[0040] Group 11: 1. Pretreatment and drying: Same as group 2; 2. Freeze-grinding: Second stage: 960r / min, grinding disc gap 5mm; Third stage: 2240r / min, grinding disc gap 1mm; Fourth stage: 1600 r / min, grinding disc gap 0.8 mm; 3. Sieve and test.

[0041] Group 12: 1. Pretreatment and drying: Same as group 2; 2. Freeze-grinding: First stage: Keep warm for 17 minutes; Second stage: Keep warm for 28 minutes; Third stage: Keep warm for 14 minutes; Fourth stage: Keep warm for 10 minutes; 3. Sieve and test.

[0042] IV. Sample Testing and Preparation 1. Accurately weigh 1.000g of each powder group, add 6mol / L hydrochloric acid, and hydrolyze at 110℃ for 24h; 2. After cooling, bring the solution to a final volume, filter, centrifuge, and use the supernatant to prepare the HPLC test solution; 3. High performance liquid chromatography (HPLC) was used to determine the content of aspartic acid, glutamic acid, and arginine. Unit: mg / g.

[0043] V. Data Statistical Methods 1. Data representation: mean ± standard deviation (x ± s).

[0044] VI. Experimental Results Table 1. Amino acid content of each group Table 1 shows that the process group of this invention has a significantly better retention effect on aspartic acid, glutamic acid, and arginine than all other process groups, fully demonstrating the core advantages of the exclusive drying combined with the four-stage freeze-pulverization process in retaining the core nutrient amino acids of the raw materials. The omission of any stage of freeze-pulverization, the use of high-temperature drying throughout the process, the adjustment of the pulverization temperature, the acceleration of the cooling rate, the reduction of the pulverization speed, or the shortening of the holding time will all weaken the retention of the three key amino acids, directly confirming the scientific validity and necessity of the parameter design and process steps of this invention, which are key to ensuring the nutritional activity of the composition and improving the utilization rate of the components.

[0045] Example 1: Pure Spleen-Strengthening and Stomach-Nourishing Powder Ingredient ratio: Black sesame seeds, goji berries, mulberries, and almonds are weighed in a mass ratio of 1:1:1:1.

[0046] Raw material pretreatment: Black sesame seeds: dried at a constant temperature of 45℃ with hot air until the moisture content is 3.0%±0.5%; Almonds: dried at 35℃ to a moisture content of 4.5% ± 0.5%; Goji berries and mulberries: Vacuum freeze-dried (vacuum degree 50Pa, temperature -30℃) to a moisture content of 5.0%±0.5%.

[0047] Four-stage cryogenic pulverization: First stage: Cool down at a constant rate of 2℃ / min to -15℃±2℃, and keep warm in a sealed environment for 25min; Second stage: Rapidly cool down to -38℃±2℃ at 5℃ / min, keep warm for 40min, and then grind at low speed (1200r / min, grinding disc gap 5mm). Third stage: Slowly heat up to -25℃±2℃ at 2℃ / min, keep warm for 20min, and then grind at high speed (2800r / min, grinding disc gap 1mm). Fourth stage: Increase the temperature slightly by 2℃ / min to -10℃±2℃, hold for 15min, and then grind at medium speed (2000r / min, grinding disc gap 0.8mm).

[0048] Product preparation: After pulverizing, the powder is passed through a 100-mesh sieve without adding any excipients and is directly aseptically packaged to obtain a pure spleen-strengthening and stomach-nourishing powder.

[0049] Example 2: Pure Spleen-Strengthening and Stomach-Nourishing Granules Ingredient ratio: Black sesame seeds, goji berries, mulberries, and almonds are weighed in a mass ratio of 1:1:1:1.

[0050] Raw material pretreatment + four-stage cryogenic pulverization: Same as in Example 1, to obtain fine powder of the composition.

[0051] Product preparation: Fine powder is dry granulated (without binders, fillers or any other added excipients), granulated and then aseptically packaged to obtain pure spleen-strengthening and stomach-nourishing granules.

[0052] Testimonials on the effects of this product on the spleen and stomach (detailed version) 1. Experimental Objective This study verifies the effect of the excipient-free, pure spleen-strengthening and stomach-nourishing powder of the present invention on improving symptoms such as abdominal distension, loss of appetite, indigestion, fatigue, and loose stools caused by spleen and stomach weakness.

[0053] 2. Subjects 2.1 Inclusion Criteria (1) Age 18-65 years old, gender not limited; (2) Meets the diagnostic criteria for spleen and stomach deficiency in traditional Chinese medicine, and has two or more of the following symptoms: abdominal distension, loss of appetite, indigestion, fatigue, and loose stools, with a course of illness of ≥3 months; (3) Voluntarily participate in the trial and sign the informed consent form, have good compliance, and can complete the consumption and recording as required.

[0054] 2.2 Exclusion Criteria (1) Individuals with organic lesions of the gastrointestinal tract, severe abnormalities in liver and kidney function, or endocrine and metabolic diseases; (2) Those who have taken spleen-strengthening and stomach-nourishing drugs or health products in the past month; (3) Individuals allergic to any of the following ingredients: black sesame, goji berries, mulberries, or almonds; (4) Pregnant women, breastfeeding women and people with special physical conditions.

[0055] 2.3 Test Samples A total of 30 qualified subjects were included, including 13 males and 17 females; their ages ranged from 22 to 62 years, with a mean age of (41.5±8.3) years; their duration of spleen and stomach deficiency ranged from 3 to 24 months, with a mean duration of (10.2±4.5) months.

[0056] 3. Experimental Design The trial was conducted as a self-controlled trial, without a placebo group, and the trial period was 30 days. During the trial, participants maintained their original diet and lifestyle habits and did not take any additional spleen-strengthening and stomach-nourishing products.

[0057] 4. Intervention Plan Test sample: Pure spleen-strengthening and stomach-nourishing powder without excipients prepared in Example 1 Directions for use: Take 5g once a day on an empty stomach after mixing with warm water, for 30 consecutive days.

[0058] 5. Observation Indicators and Evaluation Methods Table 2. Symptoms of Spleen and Stomach Deficiency (0-3 point quantitative score) 6. Statistical processing Data analysis was performed using SPSS 22.0 software. Quantitative data were expressed as (x±s), and paired t-tests were used to compare data before and after the experiment. Categorical data were expressed as number of cases / percentages, and P<0.05 was considered statistically significant.

[0059] 7. Test Results Table 3. Changes in the scores of symptoms of spleen and stomach deficiency This invention is a pure spleen-strengthening and stomach-nourishing powder without any excipients. It can significantly improve symptoms such as abdominal distension, loss of appetite, indigestion, fatigue, and loose stools caused by spleen and stomach weakness. The product is safe to consume with no adverse reactions, has a clear effect on strengthening the spleen and stomach, and is suitable for daily health maintenance.

[0060] Pastry 1: Sesame and Goji Berry Runyuan Pastry formula: Preparation method Pastry preparation method: (1) Weigh the nutritional baking powder, butter, biscuit flour, and whipped cream according to the above proportions; (2) Mix the nutritious baking powder and the pastry powder evenly; (3) Add the butter and mix well; (4) Add heavy cream and stir until a dough forms. Set aside. Filling preparation method: (1) Weigh the sugar alcohol winter melon puree, two-color sesame cake powder, crushed peanuts, maltitol syrup, and goji berries according to the above proportions; (2) Add maltitol syrup, butter, and winter melon puree and stir well; (3) Add the two-color sesame cake powder, crushed peanuts, and goji berries, mix well, and set aside; Shaping and baking methods: (1) Weigh the black sesame seeds according to the above proportions; (2) Wrap the filling in the dough and shape it into a round shape; (4) Moisten the surface with water and coat with black sesame seeds: (5) Baking yields the final product.

[0061] Pastry 2: Goji Berry, Mulberry, and Grape Cake formula Preparation method Pastry preparation method: (1) Weigh the nutritional baking powder, butter, biscuit flour, and whipped cream according to the above proportions; (2) Mix the nutritious baking powder and the pastry powder evenly; (3) Add the butter and mix well; (4) Add heavy cream and stir until a dough forms. Set aside. Shaping and baking methods: (1) Weigh the black sesame paste, raisins, crushed peanuts, goji berries, and black sesame seeds according to the above proportions; (2) Roll out the dough into a sheet, add black sesame paste, raisins, crushed peanuts, goji berries and black sesame seeds by spreading and folding, and then cut it into squares; (4) Brush the surface with egg wash and press the walnut kernels: (5) Baking yields the final product.

[0062] The two-color sesame cake powder is composed of the following components by weight percentage: black sesame powder: 35%, white sesame powder: 35%, and wheat flour: 30%.

[0063] The biscuit and pastry flour is composed of the following components by weight percentage: wheat flour: 85%, maltitol powder: 14%, baking powder: 1%.

[0064] The nutritional baking powder is composed of the following ingredients by weight percentage: 98.00% wheat flour, 0.40% black goji berry powder, 0.50% mulberry powder, 0.50% black sesame powder, 0.33% almond powder, and 0.27% polygonatum powder.

[0065] Pastry 3: Cold-processed nourishing pills for strengthening the spleen and stomach Formula (by weight percentage) The compound powder (black sesame: goji berries: mulberries: almonds = 1:1:1:1) contains 45.00%, fructooligosaccharides 18.00%, maltitol 16.45%, coconut milk powder 8.00%, chia seeds 5.00%, freeze-dried yam powder 4.00%, purified water 3.50%, and natural menthol (micro powder) 0.05%.

[0066] Preparation method Weigh out the following proportions: the four-stage freeze-pulverized compound powder, freeze-dried yam powder, coconut milk powder, and chia seeds according to the patent, and mix them evenly at room temperature; dissolve the fructooligosaccharides and maltitol in purified water at room temperature, and add the natural menthol micro powder and stir well; pour the syrup into the powder and stir at room temperature until it forms a dough; press it into small pills with a diameter of 8mm using a cold pressing pill machine, and air-dry naturally (25℃) or vacuum low-temperature dry; aseptically package to obtain the high-temperature-free spleen-strengthening and stomach-nourishing dietary pills.

[0067] Pastry 4: Runyuan Cold-Pressed Soft Cake Formula (by weight percentage) Compound powder (black sesame: goji berries: mulberries: almonds = 1:1:1:1) 42.00%, konjac gum (cold-soluble type) 2.50%, maltitol liquid 20.00%, freeze-dried pumpkin powder 6.00%, chopped walnuts 5.50%, freeze-dried strawberry pieces 4.00%, coconut oil (cold-pressed) 10.00%, purified water 10.00%. Preparation method Konjac gum is dissolved in purified water at room temperature without heating; compound powder, freeze-dried pumpkin powder, maltitol solution, and cold-pressed coconut oil are added and stirred at room temperature until a uniform paste is formed; chopped walnuts and freeze-dried strawberry pieces are added and lightly mixed; the mixture is poured into a mold and cold-pressed (5MPa, room temperature); after demolding, it is aseptically packaged to obtain a soft cake without high-temperature moisturizing.

Claims

1. A food-medicine composition with spleen-strengthening and stomach-nourishing effects, characterized in that, The composition is made from 1-10 parts by weight of black sesame, 1-10 parts of wolfberry, 1-10 parts of mulberry, and 1-10 parts of almond; the black sesame, wolfberry, mulberry, and almond are obtained by pretreatment and four-stage freeze-pulverization. The pretreatment parameters are as follows: black sesame seeds are dried at a constant temperature of 45℃ with hot air until the moisture content is 3.0%±0.5%; almonds are dried at a low temperature of 35℃ until the moisture content is 4.5%±0.5%; goji berries and mulberries are freeze-dried under vacuum at a vacuum degree of 50Pa and a temperature of -30℃ until the moisture content is 5.0%±0.5%. The parameters for the four-stage cryogenic pulverization process are as follows: First stage: Cool down at a constant rate of 2℃ / min to -15℃±2℃, and keep warm in a sealed environment for 25min; Second stage: rapidly cool down to -38℃±2℃ at a rate of 5℃ / min, hold for 40min, then grind at low speed with a rotation speed of 1200r / min and a grinding disc gap of 5mm. The third stage: slowly heat to -25℃±2℃ at a rate of 2℃ / min, keep warm for 20min, then pulverize at high speed with a rotation speed of 2800r / min and a grinding disc gap of 1mm. Fourth stage: Increase the temperature slightly to -10℃±2℃ at a rate of 2℃ / min, hold for 15min, grind at medium speed with a rotation speed of 2000r / min and a grinding disc gap of 0.8mm.

2. The medicinal and edible composition according to claim 1, characterized in that, The four-stage freeze-pulverization process involves processing any one of the following raw materials individually: black sesame, goji berries, mulberries, and almonds, or mixing two or more of these raw materials together.

3. The medicinal and edible composition according to claim 1, characterized in that, The composition is a powder, granules, or a pastry, shortbread, or baked food made by mixing with food additives.

4. A food product with spleen-strengthening and stomach-nourishing effects, characterized in that, The food comprises the food-medicine homology composition and food additives as described in any one of claims 1 to 3; the food is a baked pastry, shortbread, cake, nutritional pill, or cold-pressed soft cake.

5. The food product according to claim 4, characterized in that, The food product is Sesame and Goji Berry Runyuan Crisp, which, by weight percentage, comprises: 20.40% nutritious baking powder, 16.40% sugar alcohol winter melon paste, 12.00% black sesame seeds, 11.60% two-color sesame cake powder, 11.40% butter, 11.00% pastry powder, 10.60% light cream, 2.90% crushed peanuts, 2.20% maltitol syrup, and 1.50% goji berries.

6. The food product according to claim 4, characterized in that, The food product is a goji berry, mulberry, and raisin cake, which, by weight percentage, comprises: 29.70% baking powder, 16.00% pastry flour, 14.70% butter, 14.40% cream, 11.10% green raisins, 6.10% black sesame paste, 3.50% walnuts, 2.10% crushed peanuts, 1.90% goji berries, and 0.50% black sesame seeds.

7. The food product according to claim 4, characterized in that, The food product is a cold-processed health-preserving pill for strengthening the spleen and stomach, comprising, by weight percentage: 45.00% of a compound powder of black sesame, goji berries, mulberries, and almonds in a mass ratio of 1:1:1:1; 18.00% of fructooligosaccharides; 16.45% of maltitol; 8.00% of coconut milk powder; 5.00% of chia seeds; 4.00% of freeze-dried yam powder; 3.50% of purified water; and 0.05% of natural menthol powder.

8. The food product according to claim 4, characterized in that, The food product is Runyuan Cold-Pressed Soft Cake, which, by weight percentage, comprises: 42.00% compound powder of black sesame, goji berries, mulberries, and almonds in a 1:1:1 ratio; 2.50% cold-soluble konjac gum; 20.00% maltitol liquid; 6.00% freeze-dried pumpkin powder; 5.50% chopped walnuts; 4.00% freeze-dried strawberry pieces; 10.00% cold-pressed coconut oil; and 10.00% purified water.

9. The use of the food-medicine composition according to any one of claims 1 to 3 in the preparation of food that strengthens the spleen and stomach, nourishes yin and blood, nourishes the kidneys and liver, harmonizes the five internal organs, and promotes nutrient absorption.

10. The application according to claim 9, characterized in that, The food items are baked pastries, shortbreads, cakes, nutritional pills, or cold-pressed soft cakes.

Images