Kidney and spleen invigorating stomach protecting and sugar and inflammation resisting compound coarse grain health preserving staple food and preparation method thereof

Abstract

The application discloses a kidney-tonifying, spleen-strengthening, stomach-protecting, blood-sugar-controlling and anti-inflammatory compound grain health-preserving staple food and a preparation method thereof, which comprises two formulations of a daily long-term version and a dampness-removing enhanced version. The daily version is mild and suitable for daily staple food consumption, and is mainly used for tonifying kidney, strengthening spleen, protecting stomach and controlling blood sugar. The dampness-removing version is combined with smilax glabra to strengthen dampness removal and inflammation resistance, and is suitable for stage regulation. The two formulations have synergistic core effects, and the preparation processes are unified. The low-cost PE vacuum bag packaging is adopted, and the edible safety, novel formulation and large-scale production demand are considered, so that the compound grain health-preserving staple food is suitable for multiple sub-health populations.

Description

Technical Field

[0001] This invention belongs to the field of food processing technology that combines medicinal and edible properties. Specifically, it relates to a compound whole grain health food with the effects of tonifying the kidneys, strengthening the spleen, protecting the stomach, controlling blood sugar, and anti-inflammation, as well as its preparation method. Two formula versions are set up to suit different scenarios: one is mild and suitable for daily long-term consumption; the other has strong dampness-removing power and is suitable for people with damp-heat constitution to consume in stages. It covers a variety of sub-healthy groups such as those with daily health maintenance, prediabetes, weak spleen and stomach, chronic low-grade inflammation, and kidney deficiency. Background Technology

[0002] The sub-health status of modern populations is polarized: most people have weak spleen and stomach, requiring long-term gentle care; while some people suffer from damp-heat syndrome due to frequent late nights and social engagements, requiring periodic dehumidification and anti-inflammatory treatment. Existing whole grain products suffer from two pain points: their formulas are too simple to simultaneously address both "long-term safe consumption" and "periodic dehumidification and conditioning"; conventional whole grain combinations are often just simple ingredient piles, lacking synergistic blends based on traditional Chinese medicine properties and modern nutrition, resulting in either cold and damaging effects on the spleen or weak efficacy, failing to meet the needs of different groups and different consumption frequencies. This invention provides two differentiated formulas: a daily version that is neutral and mild, suitable for long-term staple food consumption; and a dehumidification version that incorporates dehumidification and anti-inflammatory ingredients, suitable for periodic conditioning. Both have the same core efficacy and complementary application scenarios, filling a gap in existing technologies. Summary of the Invention

[0003] This invention provides two compound whole grain health staple food formulas, divided into a daily long-term version (Example 1) and a dampness-removing enhanced version (Example 2). Both are based on tonifying the kidneys, strengthening the spleen, protecting the stomach, and controlling blood sugar, and are suitable for different body constitutions and consumption frequencies. All raw materials are sulfur-free dried, sugar-free, preservative-free food-grade raw materials, which meet the national standards for food and medicine homology. Example 1: Daily Long-Term Version (Suitable for daily consumption, mild and neutral in nature, strengthens the spleen and kidneys, protects the stomach and controls blood sugar) Total weight: 520g 1. Basic Whole Grain Group (320g, blood sugar control base) Brown rice 100g, black rice or red rice 80g, oat rice 80g, buckwheat rice 60g 2. Spleen-strengthening, kidney-tonifying, and stomach-protecting group (170g, neutral in nature core) Dried yam slices 60g, fox nuts 50g, dried lotus seeds 40g, dried lily bulbs 20g 3. Kidney-tonifying embellishment group (30g, mild kidney tonification) Black beans 20g, black sesame seeds 8g, black goji berries 2g Example 2: Dampness-removing Enhanced Version (Suitable for phased consumption, removes dampness and reduces inflammation, tonifies the kidneys and strengthens the spleen) Total weight: 1000g 1. 1. **Basic Whole Grains (600g, Blood Sugar Control and Anti-inflammatory Base):** Brown rice 120g, red rice 90g, black rice 80g, oat rice 80g, corn grits 70g, sorghum rice 80g, buckwheat rice 80g 2. **Root and Stem Dried Slices (250g, Spleen and Stomach Protecting):** Dried yam slices 60g, dried sweet potato slices 50g, dried taro slices 40g, dried pumpkin slices 40g, dried carrot slices 30g, dried potato slices 30g 3. **Spleen-Strengthening, Dampness-Removing, and Lung-Nourishing Ingredients (120g, Dampness-Removing and Anti-inflammatory Core):** Gorgon fruit 50g, dried lotus seeds 40g, dried Smilax glabra 30g, dried lily bulbs 20g 4. **Kidney-Nourishing and Essence-Boosting Ingredients (30g):** Black beans 20g, black sesame seeds 8g, black goji berries 2g Efficacy Synergistic Explanation 1. Daily Long-Term Version: All ingredients are neutral and mild in nature. Yam repairs the gastric mucosa, fox nut strengthens the spleen, lotus seed calms the nerves and protects the intestines, and black beans and black sesame nourish the kidneys. It has no cold or stimulating properties and is suitable for people with weak spleen and stomach, prediabetes, and those who need to consume staple foods daily. 2. Enhanced Version for Removing Dampness: In addition to nourishing the kidneys, strengthening the spleen and protecting the stomach, it adds Smilax glabra to enhance the removal of dampness and anti-inflammation. It is also rich in nutrients with various root and stem slices. It is suitable for people with damp-heat constitution, poor metabolism, and those who stay up late and socialize frequently to consume in stages. It is not recommended to consume it at every meal for a long time. Preparation Method (Universal for both formulas): 1. Raw Material Pretreatment: All raw materials are cleaned of impurities, color-sorted, and dusted; black beans are dried at low temperature, and black sesame seeds are lightly roasted for added aroma; 2. Precise Proportioning: Weigh each ingredient according to the corresponding formula weight; 3. Aseptic Mixing: Mix at low speed in a food-grade mixer for 6–8 minutes until uniform and without layering; 4. Low-Temperature Sterilization: Dry with hot air at 45–50℃ to remove free moisture and physically sterilize; 5. Packaging: Seal in food-grade PE vacuum bags by heat pressing to obtain the finished product. Specific Implementation Methods: 1. Daily Long-Term Version: Take the corresponding proportioned raw materials, screen, proportion, mix, dry, and vacuum pack in PE. The finished product is mild and moist, easy to cook, and has a soft and glutinous texture, suitable for daily use in porridge and rice dishes; 2. Enhanced Dehumidification Version: Take the corresponding proportioned raw materials and prepare using the same process. The finished product has stronger dehumidification and anti-inflammatory effects, suitable for periodic consumption 2–4 times per week.

Claims

1. A kidney-tonifying, spleen-strengthening, stomach-protecting, blood-sugar-controlling and inflammation-reducing compound grain health-preserving staple food, characterized in that, Includes two recipes: (1) Daily Long-Term Version, total weight 520g, composed of the following ingredients by weight: 100g brown rice, 80g black or red rice, 80g oat rice, 60g buckwheat rice, 60g dried yam slices, 50g fox nuts, 40g dried lotus seeds, 20g dried lily bulbs, 20g black beans, 8g black sesame seeds, and 2g black goji berries; (2) Enhanced Version for Removing Dampness, total weight 1000g, composed of the following ingredients by weight: 100g brown rice, 8g black sesame seeds, and 2g black goji berries. 20g red rice, 90g black rice, 80g oat groats, 70g corn grits, 80g sorghum rice, 80g buckwheat rice, 60g dried yam slices, 50g dried sweet potato slices, 40g dried taro slices, 40g dried pumpkin slices, 30g dried carrot slices, 30g dried potato slices, 50g fox nuts, 40g dried lotus seeds, 30g dried Smilax glabra, 20g dried lily bulbs, 20g black beans, 8g black sesame seeds, 2g black goji berries.

2. The composite wholegrain health food of claim 1, wherein, All raw materials are sulfur-free dried, sugar-free, and preservative-free food-grade raw materials.

3. A method for preparing a compound whole grain health food as described in claim 1, characterized in that, Includes the following steps: (1) Raw material screening, impurity removal, dust removal, and color sorting; (1) Dry black beans at low temperature and lightly fry black sesame seeds; (2) Weigh accurately according to the corresponding formula; (3) Stir and mix evenly under sterile conditions; (4) Dry and sterilize at low temperature of 45–50℃; (5) Pack in food-grade PE vacuum bags by heat-sealing.