A recipe generation method, device, system and storage medium
By obtaining information about users' food allergies and historical cooking data, and replacing the allergenic ingredients, personalized recipes that match users' dietary preferences are generated. This solves the problem of existing technologies failing to consider the risk of food allergies and improves the user experience.
CN122157979APending Publication Date: 2026-06-05NINGBO FOTILE KITCHEN WARE CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- NINGBO FOTILE KITCHEN WARE CO LTD
- Filing Date
- 2026-01-07
- Publication Date
- 2026-06-05
AI Technical Summary
Technical Problem
Existing recipe services fail to effectively consider people at risk of food allergies, forcing users to spend time and effort determining whether a recipe is suitable for them.
Method used
By obtaining information about users' food allergies, historical cooking data, and portion sizes, the system can replace the allergenic ingredients and generate personalized recipes that match the user's dietary preferences.
Benefits of technology
It enables personalized recipe recommendations, avoids user allergies, matches user dietary preferences, and reduces food waste.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN122157979A_ABST
Abstract
The application relates to a recipe generation method, device, system and storage medium, which comprises the following steps: obtaining allergic food material information, historical cooking information, historical food amount information and target food material information of a target user; determining a first preset recipe based on the target food material information; in the case that the first preset recipe contains at least one kind of allergic food material corresponding to the allergic food material information, determining a target replacement food material based on the historical cooking information; updating the first preset recipe based on the target replacement food material to generate a second preset recipe; and updating preset food material amounts corresponding to the second preset recipe based on the historical food amount information to generate a target recipe corresponding to the target user. In the case that a preset recipe contains allergic food materials corresponding to a user, the allergic food materials are replaced according to historical cooking information of the user to generate a target recipe corresponding to the user, so that the target recipe does not cause allergy of the user and meets the dietary preference of the user, personalized recipe recommendation of the user is realized, and user experience is improved.
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