A yin-yang dual-supplement health-care wine composition, a preparation method thereof and application thereof

Abstract

This invention belongs to the field of health food technology, and more specifically relates to a Yin-Yang tonifying health wine composition, its preparation method, and its application. Addressing the problems of existing health wines such as unreasonable formulation, limited efficacy, non-compliant raw materials, and significant side effects, this invention provides a Yin-Yang tonifying health wine composition, its preparation method, and its application. Through rigorous selection of medicinal and edible homologous substances and compliant new resource foods, and following the scientific formulation principles of traditional Chinese medicine, it achieves simultaneous tonification of the spleen and kidneys, regulation of Qi and blood, and balance of Yin and Yang, resulting in synergistic effects of relieving physical fatigue and enhancing immunity. Simultaneously, the optimized preparation process improves the dissolution rate of effective medicinal components, ensuring the stability and taste of the wine, making it suitable for industrial production and long-term consumption.

Description

Technical Field

[0001] This invention belongs to the field of health food technology, and more specifically relates to a yin-yang dual-tonifying health wine composition, its preparation method and application. Background Technology

[0002] In today's fast-paced lifestyle, many people are in a sub-healthy state due to factors such as disordered work and rest, excessive stress, and irregular diet, resulting in spleen and kidney deficiency, qi and blood deficiency, and yin and yang imbalance. Symptoms often include physical fatigue, lethargy, lower back and knee pain, low immunity, insomnia, and forgetfulness.

[0003] Health wines, relying on the traditional Chinese medicine theory of "wine enhancing the efficacy of medicine and medicine leveraging the power of wine," have become a preferred health drink for the public to regulate sub-health conditions. However, existing commercially available health wines have many technical defects: First, the formulas are crude, often simply piling up single warming or yin-nourishing herbs without following the principles of traditional Chinese medicine, failing to achieve simultaneous regulation of qi and blood, yin and yang, and spleen and kidneys, resulting in one-sided and poorly targeted effects; Second, the medicinal properties are unbalanced, with excessive amounts of warming herbs easily causing side effects such as internal heat, dryness, and spleen and stomach discomfort, while excessive yin-nourishing herbs can easily damage spleen yang, limiting the suitable population; Third, the raw materials used are non-compliant, with some products adding medicinal herbs instead of food-grade substances, raising concerns about safety and making long-term consumption difficult; Fourth, the preparation process is traditional and crude, resulting in low dissolution rates of effective medicinal components, easy sedimentation of the wine, poor taste, and poor suitability for industrial production.

[0004] In view of the shortcomings of existing technologies, how to provide a health wine that is scientifically formulated, mild in nature, synergistic in efficacy, and compliant with all raw materials, and solve the problems of traditional health wines such as single efficacy, obvious side effects, and non-compliant raw materials, and meet the needs of sub-healthy people for long-term health conditioning, has become a problem that urgently needs to be solved by those skilled in the art. Summary of the Invention

[0005] This invention addresses the problems of existing health wines, such as unreasonable formulation, one-sided efficacy, non-compliant raw materials, and obvious side effects. It provides a Yin-Yang dual-tonifying health wine composition, its preparation method, and its application. By strictly selecting medicinal and edible homologous substances and compliant new resource foods, and following the traditional Chinese medicine theory of monarch, minister, assistant, and guide, it achieves simultaneous tonification of the spleen and kidneys, regulation of Qi and blood, and balance of Yin and Yang, thereby achieving synergistic effects of relieving physical fatigue and enhancing immunity. At the same time, it optimizes the preparation process, improves the dissolution rate of effective components of medicinal materials, and ensures the stability and taste of the wine, making it suitable for industrial production and long-term consumption.

[0006] To achieve the above objectives, the present invention provides the following solution: One of the technical solutions of this invention: provides a Yin-Yang dual-tonifying health wine composition, wherein the raw materials, by mass, include: 450-1000 parts of Baijiu (Chinese liquor), 12-30 parts of Polygonatum sibiricum, 6-15 parts of ginseng (artificially cultivated, 5 years or less), 10-22 parts of Astragalus membranaceus, 10-20 parts of Angelica sinensis, 12-20 parts of Rehmannia glutinosa, 10-30 parts of Cistanche deserticola, 12-30 parts of Lycium barbarum, 12-30 parts of mulberry, 10-20 parts of raspberry, 10-20 parts of Cornus officinalis, 6-15 parts of Alpinia oxyphylla, 5-14 parts of Dendrobium officinale, 4-10 parts of dried ginger, 12-30 parts of Dioscorea opposita, 10-20 parts of maca powder, and 3-9 parts of licorice.

[0007] Furthermore, by weight, the raw materials include: 550-800 parts of baijiu (Chinese liquor), 15-25 parts of polygonatum, 8-12 parts of ginseng (artificially cultivated, 5 years or less), 15-20 parts of astragalus, 12-18 parts of angelica, 15-18 parts of prepared rehmannia root, 15-22 parts of desert cistanche, 18-25 parts of wolfberry, 18-25 parts of mulberry, 12-18 parts of raspberry, 12-18 parts of cornus officinalis, 8-12 parts of alpinia oxyphylla, 8-12 parts of dendrobium officinale, 5-8 parts of dried ginger, 18-25 parts of yam, 12-18 parts of maca powder, and 4-7 parts of licorice.

[0008] Furthermore, the liquor in question is a 42-55 degree pure grain brewed liquor.

[0009] This invention does not specifically limit the aroma type of the baijiu used, including but not limited to light aroma, strong aroma, sauce aroma, rice aroma, phoenix aroma, mixed aroma and other grain baijiu that meet national standards.

[0010] The second technical solution of the present invention provides a method for preparing the above-mentioned Yin-Yang dual-tonifying health wine composition, the steps of which include: After pretreatment, the following ingredients are mixed evenly and placed in a non-woven bag: Polygonatum sibiricum, ginseng, Astragalus membranaceus, Angelica sinensis, Rehmannia glutinosa, Cistanche deserticola, Lycium barbarum, Morus alba, Rubus idaeus, Cornus officinalis, Alpinia oxyphylla, Dendrobium officinale, dried ginger, Dioscorea opposita, maca powder, and licorice. The mixture is then added to a non-woven bag, sealed with white wine, and subjected to soaking, filtration, static clarification, fine filtration, and sterilization to obtain the Yin-Yang dual-tonifying health wine composition.

[0011] Furthermore, the pretreatment includes: cutting hard medicinal materials into 2-3mm thin slices, cutting Dendrobium officinale into sections, rinsing soft medicinal materials and drying them at low temperature (40-50℃) until the moisture content is ≤8%, and crushing dried ginger and licorice into coarse powder (particle size 2-4 mm).

[0012] Among them, hard medicinal materials include Polygonatum sibiricum, ginseng, Astragalus membranaceus, Angelica sinensis, Rehmannia glutinosa, Cistanche deserticola, Cornus officinalis, Alpinia oxyphylla, Dendrobium officinale, and Dioscorea opposita; soft medicinal materials include Lycium barbarum, mulberry, and raspberry.

[0013] Furthermore, the soaking treatment is carried out at a temperature of 15-25°C for 30-45 days, with stirring every 5 days.

[0014] Optionally, the soaking temperature is 18-22°C.

[0015] Furthermore, the filtration is performed by filtering the wine using gauze.

[0016] Furthermore, the settling and clarification process is carried out at a temperature of 0-4°C for 7-10 days.

[0017] Furthermore, the fine filtration is microporous membrane fine filtration.

[0018] The third technical solution of the present invention provides an application of the above-mentioned Yin-Yang dual-tonifying health wine composition in the preparation of health food for relieving physical fatigue.

[0019] The fourth technical solution of the present invention provides an application of the above-mentioned Yin-Yang dual-tonifying health wine composition in the preparation of health food for enhancing the body's immunity.

[0020] The Yin-Yang dual-tonifying health wine composition provided by this invention can be used to prepare health food that relieves physical fatigue, enhances the body's immunity, regulates spleen and kidney deficiency, and addresses sub-health conditions caused by insufficient Qi and blood. However, it is not suitable for use by infants, pregnant women, breastfeeding women, minors, people with alcohol allergies, or patients with liver disease.

[0021] The present invention discloses the following technical effects: The Yin-Yang tonifying health wine composition provided by this invention uses raw materials that comply with national regulations on food and medicine homology and new resource foods, ensuring safety and suitability for long-term consumption. The applicable range of the liquor covers various types of pure grain-brewed liquors, including light-aroma, strong-aroma, sauce-aroma, and rice-aroma types, making it highly versatile and easy for industrial promotion. The entire formula follows the scientific principles of traditional Chinese medicine, with the principal herb tonifying the kidneys and replenishing essence, the assistant herb tonifying qi and nourishing blood, the adjuvant herb nourishing yin and astringing, and the guiding herb harmonizing and warming. All herbs work synergistically to achieve simultaneous tonification of the spleen and kidneys, regulation of qi and blood, and balance of yin and yang, demonstrating innovative formulation. Its health benefits are clearly defined, showing significant effects in relieving physical fatigue and enhancing immunity. The preparation process employs low-temperature soaking, low-temperature clarification, and microporous membrane filtration, ensuring sufficient dissolution of effective components, resulting in a clear, stable, and mellow wine with minimal sedimentation and a smooth taste. The process parameters are clearly defined and controllable, suitable for large-scale industrial production. The formula is mild in nature, combining warming and tonifying effects with yin-nourishing properties, making it suitable for a wide range of people. Detailed Implementation

[0022] Various exemplary embodiments of the present invention will now be described in detail. This detailed description should not be considered as a limitation of the present invention, but rather as a more detailed description of certain aspects, features, and embodiments of the present invention.

[0023] It should be understood that the terminology used in this invention is merely for describing particular embodiments and is not intended to limit the invention. Furthermore, with respect to numerical ranges in this invention, it should be understood that each intermediate value between the upper and lower limits of the range is also specifically disclosed. Any stated value or intermediate value within a stated range, as well as each smaller range between any other stated value or intermediate value within said range, is also included in this invention. The upper and lower limits of these smaller ranges may be independently included or excluded from the range.

[0024] Unless otherwise stated, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art. While only preferred methods and materials have been described herein, any methods and materials similar or equivalent to those described herein may be used in the implementation or testing of this invention. All references to this specification are incorporated by way of citation to disclose and describe methods and / or materials associated with those references. In the event of any conflict with any incorporated reference, the content of this specification shall prevail.

[0025] Various modifications and variations can be made to the specific embodiments described in this specification without departing from the scope or spirit of the invention, as will be apparent to those skilled in the art. Other embodiments derived from this specification will also be readily apparent to those skilled in the art. This specification and embodiments are merely exemplary.

[0026] The terms “include,” “including,” “have,” “contain,” etc., used in this article are all open-ended terms, meaning that they include but are not limited to.

[0027] Unless otherwise specified, all raw materials and reagents involved in the specific embodiments of this invention are commercially available products.

[0028] The Polygonatum used in the specific implementation scheme of this invention is processed Polygonatum (steamed with wine). Raw Polygonatum irritates the throat, while steaming eliminates the numbing sensation on the tongue and enhances its qi-tonifying and yin-nourishing effects. Steamed products are also more soluble in alcohol. The ginseng used is sun-dried ginseng. Health wine is mainly extracted by soaking, and sun-dried ginseng has a high dissolution rate of its effective components (ginsenosides). The Astragalus used is raw Astragalus. Raw Astragalus has strong qi-tonifying and surface-strengthening effects. After being honey-processed, it contains honey, which does not dissolve well in the wine and easily affects the clarity. Raw Astragalus is preferred for health wine. The Cistanche is wine-processed Cistanche (steamed with wine). After being processed with wine... It enhances the effects of warming the kidneys and invigorating yang, and replenishing essence. It also has good compatibility with the liquor base and dissolves more fully. Cornus officinalis is prepared by wine steaming. After wine steaming, it enhances the effects of tonifying the liver and kidneys, astringing essence and consolidating the body. In addition, the wine product and the liquor base are synergistically enhanced in solubility. Alpinia oxyphylla is prepared by salt roasting. Salt roasting guides the medicine to the kidneys and enhances the effects of warming the kidneys, reducing urination and consolidating essence. It is in line with the main purpose of tonifying yin and yang and replenishing essence. Dioscorea opposita is prepared by stir-frying with wheat bran. Stir-frying with wheat bran enhances the effect of strengthening the spleen. After stir-frying, the starch gelatinization degree is reduced, and it is not easy to gelatinize and become turbid when soaked in alcohol.

[0029] Unless otherwise specified, room temperature and normal temperature in the specific embodiments of this invention refer to 20-30℃.

[0030] It should be noted that any aspects not described in detail in this invention are conventional practices in the field and are not the focus of this invention.

[0031] In some specific embodiments, the present invention provides a method for preparing a Yin-Yang dual-tonifying health wine composition, the steps of which include: S1. Raw material preparation: 450-1000 parts of 42-55 degree pure grain brewed liquor, 12-30 parts of Polygonatum sibiricum, 6-15 parts of ginseng (artificially cultivated, 5 years or less), 10-22 parts of Astragalus membranaceus, 10-20 parts of Angelica sinensis, 12-20 parts of Rehmannia glutinosa, 10-30 parts of Cistanche deserticola, 12-30 parts of Lycium barbarum, 12-30 parts of mulberry, 10-20 parts of raspberry, 10-20 parts of Cornus officinalis, 6-15 parts of Alpinia oxyphylla, 5-14 parts of Dendrobium officinale, 4-10 parts of dried ginger, 12-30 parts of Dioscorea opposita, 10-20 parts of maca powder, and 3-9 parts of licorice.

[0032] S2, Preprocessing: Cut the hard medicinal materials into 2-3mm thin slices, cut the Dendrobium officinale into sections, rinse the soft medicinal materials and dry them at low temperature (40-50℃) until the moisture content is ≤8%, and crush the dried ginger and licorice into coarse powder (particle size 2-4 mm). Among them, hard medicinal materials include Polygonatum sibiricum, ginseng, Astragalus membranaceus, Angelica sinensis, Rehmannia glutinosa, Cistanche deserticola, Cornus officinalis, Alpinia oxyphylla, Dendrobium officinale, and Dioscorea opposita; soft medicinal materials include Lycium barbarum, mulberry, and raspberry.

[0033] S3. Mix all raw materials except for the liquor evenly, put them into a sterile non-woven bag, place them in a soaking container, add 42-55 degree pure grain brewed liquor, seal, soak at 15-25℃ for 30-45 days, shake the container once every 5 days, then filter the liquor with gauze, let it stand at 0-4℃ for 7-10 days until it becomes clear naturally, then filter it finely with a microporous membrane (pore size 0.45μm), fill it and sterilize it at low temperature to obtain the Yin-Yang dual-tonifying health wine composition.

[0034] The Polygonatum, ginseng (artificially cultivated, 5 years or less), Astragalus, Angelica sinensis, Rehmannia glutinosa, Cistanche deserticola, Lycium barbarum, Morus alba, Rubus idaeus, Cornus officinalis, Alpinia oxyphylla, Dendrobium officinale, dried ginger, Dioscorea opposita, and Glycyrrhiza uralensis used in the specific embodiments of this invention are all substances that are traditionally both food and Chinese medicinal materials.

[0035] Rehmannia glutinosa (processed) is a dried tuberous root of Rehmannia glutinosa Libosch., a plant in the Scrophulariaceae family, which is processed by steaming or stewing in wine. It can be used in food production.

[0036] Maca powder is a new resource food, with compliant sources (provided by Bozhou Jinxing Pharmaceutical Co., Ltd.) and usage in accordance with safety limits.

[0037] Artificially cultivated ginseng is 5 years old or younger, which meets the requirements for use as both food and medicine.

[0038] The compatibility mechanism of the Yin-Yang dual-tonifying health wine composition provided by this invention is as follows: Principal herbs: Ginseng (artificially cultivated, 5 years or less), Cistanche deserticola, Polygonatum sibiricum; Assistant herbs: Astragalus membranaceus, Angelica sinensis, Rehmannia glutinosa, Dendrobium officinale; Adjuvant herbs: wolfberry, mulberry, raspberry, cornus officinalis, alpinia oxyphylla, yam, maca powder; Used herbs: dried ginger and licorice.

[0039] The formula is meticulously formulated, nourishing both the spleen and kidneys, regulating both qi and blood, balancing yin and yang, providing gentle tonification without causing internal heat, and nourishing yin without causing coldness. Its medicinal properties are mild and synergistic, making it suitable for long-term consumption.

[0040] The non-woven bags used in this embodiment of the invention are between 100-200 mesh; the filter gauze has 30 layers and is between 40-60 mesh.

[0041] Example 1 The preparation steps of the Yin-Yang tonifying health wine composition include: S1. Raw material preparation: 600 parts of 52-degree pure grain brewed liquor, 20 parts of Polygonatum sibiricum, 10 parts of ginseng (artificially cultivated, 5 years or less), 18 parts of Astragalus membranaceus, 15 parts of Angelica sinensis, 16 parts of Rehmannia glutinosa, 20 parts of Cistanche deserticola, 22 parts of Lycium barbarum, 22 parts of mulberry, 15 parts of raspberry, 15 parts of Cornus officinalis, 10 parts of Alpinia oxyphylla, 10 parts of Dendrobium officinale, 6 parts of dried ginger, 20 parts of Dioscorea opposita, 15 parts of maca powder, and 5 parts of licorice.

[0042] S2, Preprocessing: Slice the hard medicinal materials in the raw materials into pieces with a thickness of 2-3 mm, cut the Dendrobium officinale into small sections with a length of 4-8 mm, rinse the soft medicinal materials and dry them at a low temperature (45℃) until the moisture content is ≤8%, and crush the dried ginger and licorice into coarse powder (particle size 3 mm). Among them, hard medicinal materials include Polygonatum sibiricum, ginseng, Astragalus membranaceus, Angelica sinensis, Rehmannia glutinosa, Cistanche deserticola, Cornus officinalis, Alpinia oxyphylla, Dendrobium officinale, and Dioscorea opposita; soft medicinal materials include Lycium barbarum, mulberry, and raspberry.

[0043] S3. Mix all raw materials except for the liquor evenly, put them into a sterile non-woven bag, place them in a soaking container, add 52-degree pure grain liquor and seal, soak at 20℃ for 38 days, shake the container once every 5 days, then filter the liquor with gauze, let it stand at a low temperature (between 0-4℃) for 10 days until it becomes clear naturally, then filter it finely with a microporous membrane (pore size 0.45μm), fill it and sterilize it at low temperature to obtain the Yin-Yang dual-tonifying health wine composition.

[0044] Example 2 The preparation steps of the Yin-Yang tonifying health wine composition include: S1. Raw material preparation: 700 parts of 45-degree pure grain brewed liquor, 18 parts of Polygonatum sibiricum, 9 parts of ginseng (artificially cultivated, 5 years or less), 16 parts of Astragalus membranaceus, 14 parts of Angelica sinensis, 15 parts of Rehmannia glutinosa, 18 parts of Cistanche deserticola, 20 parts of Lycium barbarum, 20 parts of mulberry, 14 parts of raspberry, 14 parts of Cornus officinalis, 9 parts of Alpinia oxyphylla, 9 parts of Dendrobium officinale, 5 parts of dried ginger, 19 parts of Dioscorea opposita, 14 parts of maca powder, and 4 parts of licorice.

[0045] S2-S3, same as Example 1.

[0046] Example 3 The preparation steps of the Yin-Yang tonifying health wine composition include: S1. Raw material preparation: 550 parts of 50-degree pure grain-brewed baijiu, 22 parts of Polygonatum sibiricum, 11 parts of ginseng (artificially cultivated, 5 years or less), 19 parts of Astragalus membranaceus, 16 parts of Angelica sinensis, 17 parts of Rehmannia glutinosa, 21 parts of Cistanche deserticola, 24 parts of Lycium barbarum, 24 parts of mulberry, 16 parts of raspberry, 16 parts of Cornus officinalis, 11 parts of Alpinia oxyphylla, 11 parts of Dendrobium officinale, 7 parts of dried ginger, 22 parts of Dioscorea opposita, 16 parts of maca powder, and 6 parts of licorice.

[0047] S2-S3, same as Example 1.

[0048] Test case 120 sub-healthy volunteers were randomly divided into Example 1-3 groups and a control group. The volunteers drank the solution for 30 consecutive days, drinking 50 mL daily (25 mL in the morning and evening). The control group drank the same amount of 40℃ warm water.

[0049] The evaluation criteria are shown in Table 1, and the results are shown in Table 2.

[0050] Table 1 Table 2 Fatigue improvement rate: The Fatigue Scale-14 (FS-14) was used for assessment. A score that decreased by ≥30% after 30 days of drinking was considered an improvement. The percentage of people who improved out of the total number of people in the group was the fatigue improvement rate.

[0051] Enhanced immune indicators: Detection of peripheral blood T lymphocyte subsets (CD4+) + / CD8 + The immune system improvement rate is defined as the percentage of people whose immune system indicators improve by 10% or more after drinking the product for 30 days, based on the ratio of immune system indicators to the levels of immunoglobulins (IgG, IgA, IgM) and complement C3 and C4.

[0052] Improvement rate of sub-health symptoms: According to the scoring criteria in Table 1, an improvement is defined as a decrease in the total score by ≥50% after 30 days of consumption compared to before consumption. The percentage of people who showed improvement out of the total number of people in this group is the improvement rate of sub-health symptoms. The results showed that the product of this invention improved fatigue by 65%-72%, enhanced immunity by 28%-35%, improved sub-health symptoms by 85%-90%, and caused no heatiness or discomfort. Its effects were significantly better than similar products on the market, and its safety was good.

[0053] The various embodiments in this specification are described in a progressive manner, with each embodiment focusing on the differences from other embodiments. The same or similar parts between the various embodiments can be referred to each other.

[0054] The above description of the disclosed embodiments enables those skilled in the art to make or use the invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the invention. Therefore, the invention is not to be limited to the embodiments shown herein, but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A Yin-Yang dual-tonifying health tonic composition, characterized in that, By weight, the raw materials include: 450-1000 parts of baijiu (Chinese liquor), 12-30 parts of polygonatum, 6-15 parts of ginseng, 10-22 parts of astragalus, 10-20 parts of angelica, 12-20 parts of prepared rehmannia root, 10-30 parts of desert cistanche, 12-30 parts of wolfberry, 12-30 parts of mulberry, 10-20 parts of raspberry, 10-20 parts of cornus officinalis, 6-15 parts of alpinia oxyphylla, 5-14 parts of dendrobium officinale, 4-10 parts of dried ginger, 12-30 parts of yam, 10-20 parts of maca powder, and 3-9 parts of licorice.

2. The Yin-Yang dual-tonifying health wine composition as described in claim 1, characterized in that, The raw materials, by weight, include: 550-800 parts of baijiu (Chinese liquor), 15-25 parts of polygonatum, 8-12 parts of ginseng, 15-20 parts of astragalus, 12-18 parts of angelica, 15-18 parts of prepared rehmannia root, 15-22 parts of desert cistanche, 18-25 parts of wolfberry, 18-25 parts of mulberry, 12-18 parts of raspberry, 12-18 parts of cornus officinalis, 8-12 parts of alpinia oxyphylla, 8-12 parts of dendrobium officinale, 5-8 parts of dried ginger, 18-25 parts of yam, 12-18 parts of maca powder, and 4-7 parts of licorice.

3. The Yin-Yang dual-tonifying health wine composition as described in claim 1, characterized in that, The liquor in question is a pure grain-brewed liquor with an alcohol content of 42-55%.

4. A method for preparing a Yin-Yang dual-tonifying health tonic composition according to any one of claims 1-3, characterized in that the step... include: After pretreatment, the following ingredients are mixed evenly and placed in a non-woven bag: Polygonatum sibiricum, ginseng, Astragalus membranaceus, Angelica sinensis, Rehmannia glutinosa, Cistanche deserticola, Lycium barbarum, Morus alba, Rubus idaeus, Cornus officinalis, Alpinia oxyphylla, Dendrobium officinale, dried ginger, Dioscorea opposita, maca powder, and licorice. The mixture is then added to a non-woven bag, sealed with white wine, and subjected to soaking, filtration, static clarification, fine filtration, and sterilization to obtain the Yin-Yang dual-tonifying health wine composition.

5. The preparation method according to claim 4, characterized in that, The pretreatment includes: cutting hard medicinal materials into 2-3mm thin slices, cutting Dendrobium officinale into sections, rinsing soft medicinal materials and drying them at a low temperature of 40-50℃ until the moisture content is ≤8%, and crushing dried ginger and licorice into coarse powder with a particle size of 2-4mm. Among them, the hard medicinal materials include Polygonatum sibiricum, ginseng, Astragalus membranaceus, Angelica sinensis, Rehmannia glutinosa, Cistanche deserticola, Cornus officinalis, Alpinia oxyphylla, Dendrobium officinale and Dioscorea opposita; the soft medicinal materials include Lycium barbarum, mulberry and raspberry.

6. The preparation method according to claim 4, characterized in that, The soaking treatment is carried out at a temperature of 15-25℃ for 30-45 days, with stirring every 5 days.

7. The preparation method according to claim 4, characterized in that, The filtration process involves filtering the wine using gauze.

8. The preparation method according to claim 4, characterized in that, The settling and clarification process is carried out at a temperature of 0-4℃ for 7-10 days. And / or, the fine filtration is microporous membrane fine filtration.

9. The use of the Yin-Yang dual-tonifying health wine composition according to any one of claims 1-3 in the preparation of health food for relieving physical fatigue.

10. The use of the Yin-Yang dual-tonifying health wine composition according to any one of claims 1-3 in the preparation of health food for enhancing the body's immunity.

Images