A corn and jerusalem artichoke composite health-care beverage, its preparation method and application

By scientifically proportioning corn silk and Jerusalem artichoke extracts and adding xylitol and citric acid, and optimizing process parameters, the sensory and stability issues of corn silk and Jerusalem artichoke beverages have been resolved, resulting in a compound beverage with multiple health benefits that meets the market demand for natural, low-sugar functional drinks.

CN122229175APending Publication Date: 2026-06-19SHANGLUO UNIV
View PDF 0 Cites 0 Cited by

Patent Information

Application Number
CN202610275679.8
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2026-03-09
Publication Date
2026-06-19

AI Technical Summary

Technical Problem

In existing technologies, corn silk and Jerusalem artichoke have not been effectively combined for use in functional beverages. There are sensory and stability problems such as Jerusalem artichoke juice being prone to turbidity and corn silk having a slightly bitter taste. There is a lack of scientific compatibility and process optimization, and a complex health beverage that is clear, stable, flavorful, and nutrient-rich has not been formed.

Method used

By scientifically proportioning corn silk and Jerusalem artichoke extracts and adding appropriate amounts of xylitol and citric acid, a corn silk and Jerusalem artichoke compound health beverage was prepared. Process parameters such as material-liquid ratio, extraction time, and pH value were optimized to ensure the sensory quality and nutritional value of the finished product.

Benefits of technology

This product achieves clarity, stability, and harmonious flavor in a corn silk and Jerusalem artichoke compound health beverage. It has functions such as assisting in lowering blood sugar, regulating intestinal flora, anti-oxidation, lowering blood lipids, and immune regulation. It is rich in nutrients and suitable for the general public, especially diabetic patients.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN122229175A_ABST
    Figure CN122229175A_ABST
Patent Text Reader

Abstract

This invention relates to a method for preparing a beverage, and more particularly to a corn silk and Jerusalem artichoke compound health beverage, its preparation method, and its application, comprising the following steps: S1: preparing corn silk powder, and using the corn silk powder and water to prepare corn silk extract; S2: preparing Jerusalem artichoke slices, and using the Jerusalem artichoke slices and water to prepare Jerusalem artichoke extract; S3: mixing the corn silk extract and Jerusalem artichoke extract to obtain a compound liquid; S4: adding xylitol and citric acid to the compound liquid, stirring to dissolve, heating and filling, and sealing for storage. The ratio of corn silk powder to water in the corn silk extract is 1:35~45. The ratio of Jerusalem artichoke slices to water in the Jerusalem artichoke extract is 1:1.5~3. The preparation method of the corn silk and Jerusalem artichoke compound health beverage of this invention can scientifically combine corn silk and Jerusalem artichoke extract, and add appropriate amounts of xylitol and citric acid, making it suitable for daily consumption while having the effects of assisting in lowering blood sugar, regulating intestinal flora, anti-oxidation, lowering blood lipids, and immune regulation.
Need to check novelty before this filing date? Find Prior Art