Preparation method of anti-fatigue kadsura pannata drink

Abstract

The application discloses a kind of anti-fatigue announcement wood apple drink preparation methods, including the following by weight parts composition raw materials: announcement wood apple 35 parts, 15 parts of party member, 15 parts of Huangqi, 20 parts of Fructus Lycii, 12 parts of Chinese yam, 9 parts of mulberry, 20 parts of jujube, 5 parts of ginseng, 20 parts of honey.The application uses announcement wood apple, party member, Huangqi, Fructus Lycii, Chinese yam, mulberry, jujube, ginseng as main raw materials, and honey as auxiliary raw materials, and the whole formula has the effect of anti-fatigue.

Description

Technical Field

[0001] This invention relates to the field of food extraction technology, specifically a method for preparing a papaya beverage to combat fatigue. Background Technology

[0002] Xuan papaya, a specialty of Xuanzhou District, Xuancheng City, Anhui Province, is a national geographical indication agricultural product. The Compendium of Materia Medica states, "Papaya is found everywhere, but the best is from Xuancheng," hence the name Xuan papaya. Cultivation of Xuan papaya has a history of over a thousand years, and it was once designated as a "tribute item." Xuan papaya is listed in the first batch of national "food and medicine homology" products. Rich in 19 amino acids, 18 trace minerals, and abundant vitamin C, it has high medicinal value and can be processed into various foods and beverages. It possesses effects such as calming the liver and stomach, dispelling wind and dampness, promoting blood circulation, and nourishing the spleen and lungs, earning it the reputation of "plant gold." The main bioactive component of Xuan papaya is oleanolic acid, which has liver-protecting, enzyme-lowering, cirrhosis-preventing, and blood lipid-lowering effects. In addition, it has broad-spectrum antibacterial activity and can effectively protect chromosomes. Recent research indicates that it also has anti-cancer activity.

[0003] Consuming papaya drinks can effectively supplement comprehensive nutrition and combat fatigue. Currently, there are many people in a sub-healthy state on the market, but very few products can truly resolve fatigue. Summary of the Invention

[0004] The purpose of this invention is to provide a method for preparing a fatigue-relieving papaya beverage to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, the present invention provides the following technical solution: A method for preparing an anti-fatigue papaya beverage, comprising the following raw materials in parts by weight: 20-35 parts papaya, 10-20 parts codonopsis, 10-25 parts astragalus, 10-20 parts wolfberry, 8-18 parts yam, 8-12 parts mulberry, 6-10 parts jujube, 4-8 parts ginseng, and 5-15 parts honey.

[0006] As a further aspect of the present invention, the following raw materials are included in parts by weight: 25-40 parts of Chaenomeles speciosa, 10-25 parts of Codonopsis pilosula, 10-25 parts of Astragalus membranaceus, 10-20 parts of Lycium barbarum, 10-20 parts of Dioscorea opposita, 8-15 parts of Morus alba, 8-20 parts of Jujube, 1-10 parts of Ginseng, and 5-20 parts of Honey.

[0007] As a further aspect of the present invention, the raw materials comprised in the following parts by weight are: 35 parts of Chaenomeles speciosa, 15 parts of Codonopsis pilosula, 15 parts of Astragalus membranaceus, 20 parts of Lycium barbarum, 12 parts of Dioscorea opposita, 9 parts of Morus alba, 20 parts of Jujube, 5 parts of Ginseng, and 20 parts of Honey.

[0008] A method for preparing an anti-fatigue papaya beverage includes the following steps: Step 1: Take Chaenomeles speciosa, Codonopsis pilosula, Astragalus membranaceus, Lycium barbarum, Dioscorea opposita, Morus alba, Jujube, and Ginseng. Add water and decoct twice, each time adding water equal to 10 times the weight of the herbs. Each decoction lasts for 1.5 hours. Combine the decoctions and concentrate them under reduced pressure to obtain an extract with a relative density of 1.20-1.37 at 80°C. Add ethanol to make the volume percentage of alcohol reach 70-80%. Stir, let stand, filter, and obtain the filtrate. Step 2: Concentrate the filtrate under reduced pressure until the relative density is 1.3-1.4 at 70℃, and recover the ethanol to obtain the concentrated solution; Step 3: The selected silica gel is loaded into the resin column. At the same time, the concentrate is diluted with purified water and passed through a reverse-phase silica gel column to remove impurities from the liquid. All the eluent is collected, and honey is added to prepare the product.

[0009] As a further aspect of the present invention: In step one, the total mass ratio of the raw materials such as papaya to the mass ratio of the added purified water is 1:10, and each decoction lasts for 1.5 hours, which is more conducive to the extraction of the effective components of the Chinese medicine and allows the Chinese medicine to be fully utilized.

[0010] As a further aspect of the present invention: in step two, the filtrate is concentrated under reduced pressure to a concentrate with a relative density of 1.30-1.40 at 70°C, which is beneficial to the full utilization of the raw materials.

[0011] As a further aspect of the present invention: in step three, impurities can be effectively removed and purity and concentration can be improved by using a reverse-phase silica column, and the taste is better when honey is added.

[0012] Compared with the prior art, the beneficial effects of the present invention are: This invention uses papaya, codonopsis, astragalus, wolfberry, yam, mulberry, jujube, and ginseng as the main ingredients, and honey as the auxiliary ingredient. The whole formula has the effect of anti-fatigue. Attached Figure Description

[0013] Figure 1 A process flow diagram illustrating the preparation method and application of a convenient papaya meal for enhancing immunity. Detailed Implementation

[0014] Various exemplary embodiments, features, and aspects of this application will now be described in detail with reference to the accompanying drawings. The same reference numerals in the drawings denote elements that have the same or similar functions. Although various aspects of the embodiments are shown in the drawings, they are not necessarily drawn to scale unless specifically indicated otherwise.

[0015] The term “exemplary” as used herein means “serving as an example, embodiment, or illustration.” Any embodiment illustrated herein as “exemplary” is not necessarily to be construed as superior to or better than other embodiments.

[0016] Furthermore, to better illustrate this application, numerous specific details are provided in the following detailed embodiments. Those skilled in the art should understand that this application can be implemented even without certain specific details. In some instances, methods, means, and elements well-known to those skilled in the art have not been described in detail in order to highlight the main points of this application. Example

[0017] A method for preparing an anti-fatigue papaya beverage includes the following ingredients in parts by weight: 20 parts papaya, 10 parts codonopsis, 12 parts astragalus, 15 parts wolfberry, 10 parts yam, 10 parts mulberry, 8 parts jujube, 5 parts ginseng, and 10 parts honey.

[0018] Please see Figure 1 A method for preparing an anti-fatigue papaya beverage includes the following steps: Step 1: Take Chaenomeles speciosa, Codonopsis pilosula, Astragalus membranaceus, Lycium barbarum, Dioscorea opposita, Morus alba, Jujube, and Ginseng. Add water and decoct twice, each time adding water equal to 10 times the weight of the herbs. Each decoction lasts for 1.5 hours. Combine the decoctions and concentrate them under reduced pressure to obtain an extract with a relative density of 1.20-1.37 at 80°C. Add ethanol to make the volume percentage of alcohol reach 70-80%. Stir, let stand, filter, and obtain the filtrate. Step 2: Concentrate the filtrate under reduced pressure until the relative density is 1.3-1.4 at 70℃, and recover the ethanol to obtain the concentrated solution; Step 3: The selected silica gel is loaded into the resin column. At the same time, the concentrate is diluted with purified water and passed through a reverse-phase silica gel column to remove impurities from the liquid. All the eluent is collected, and honey is added to prepare the product.

[0019] Preferably, in this embodiment, in step one, the total mass ratio of the raw materials such as papaya to the mass ratio of the added purified water is 1:10, and each decoction lasts for 1.5 hours, which is more conducive to the extraction of the effective components of the Chinese medicine and allows the Chinese medicine to be fully utilized.

[0020] Preferably, in this embodiment, in step two, the filtrate is concentrated under reduced pressure to a concentrate with a relative density of 1.30-1.40 at 70°C, which is beneficial to the full utilization of the raw materials.

[0021] Preferably, in this embodiment, in step three, the reverse-phase silica gel column can effectively remove impurities, improve purity and concentration, and the addition of honey enhances the taste.

[0022] Experiment 1 Twenty participants of any age, who frequently experienced fatigue symptoms, were selected and divided into two groups of 10 each: an experimental group and a control group. The experimental group consumed a fatigue-relieving papaya beverage prepared according to the method described in this embodiment, while the control group received no treatment. The results were observed and recorded, as shown in the table below: Number of cured Anti-fatigue / person experimental group 19 control group 2 As shown in the table above, the method for preparing a fatigue-relieving papaya beverage in this embodiment has a certain therapeutic and fatigue-relieving effect. Example

[0023] A method for preparing an anti-fatigue papaya beverage includes the following raw materials in parts by weight: 30 parts papaya, 15 parts codonopsis, 20 parts astragalus, 20 parts wolfberry, 15 parts yam, 13 parts mulberry, 15 parts jujube, 6 parts ginseng, and 15 parts honey.

[0024] Please see Figure 1 A method for preparing an anti-fatigue papaya beverage includes the following steps: Step 1: Take Chaenomeles speciosa, Codonopsis pilosula, Astragalus membranaceus, Lycium barbarum, Dioscorea opposita, Morus alba, Jujube, and Ginseng. Add water and decoct twice, each time adding water equal to 10 times the weight of the herbs. Each decoction lasts for 1.5 hours. Combine the decoctions and concentrate them under reduced pressure to obtain an extract with a relative density of 1.20-1.37 at 80°C. Add ethanol to make the volume percentage of alcohol reach 70-80%. Stir, let stand, filter, and obtain the filtrate. Step 2: Concentrate the filtrate under reduced pressure until the relative density is 1.3-1.4 at 70℃, and recover the ethanol to obtain the concentrated solution; Step 3: The selected silica gel is loaded into the resin column. At the same time, the concentrate is diluted with purified water and passed through a reverse-phase silica gel column to remove impurities from the liquid. All the eluent is collected, and honey is added to prepare the product.

[0025] Preferably, in this embodiment, in step one, the total mass ratio of the raw materials such as papaya to the mass ratio of the added purified water is 1:10, and each decoction lasts for 1.5 hours, which is more conducive to the extraction of the effective components of the Chinese medicine and allows the Chinese medicine to be fully utilized.

[0026] Preferably, in this embodiment, in step two, the filtrate is concentrated under reduced pressure to a concentrate with a relative density of 1.30-1.40 at 70°C, which is beneficial to the full utilization of the raw materials.

[0027] Preferably, in this embodiment, in step three, the reverse-phase silica gel column can effectively remove impurities, improve purity and concentration, and the addition of honey enhances the taste.

[0028] Experiment 1 Twenty participants of any age, who frequently experienced fatigue symptoms, were selected and divided into two groups of 10 each: an experimental group and a control group. The experimental group consumed a fatigue-relieving papaya beverage prepared according to the method described in this embodiment, while the control group received no treatment. The results were observed and recorded, as shown in the table below: Number of cured Anti-fatigue / person experimental group 19 control group 3 As shown in the table above, the method for preparing a fatigue-relieving papaya beverage in this embodiment has a certain therapeutic and fatigue-relieving effect. Example

[0029] A method for preparing an anti-fatigue papaya beverage includes the following raw materials in parts by weight: 35 parts papaya, 18 parts codonopsis, 20 parts astragalus, 18 parts wolfberry, 13 parts yam, 10 parts mulberry, 10 parts jujube, 3 parts ginseng, and 10 parts honey.

[0030] Please see Figure 1 A method for preparing an anti-fatigue papaya beverage includes the following steps: Step 1: Take Chaenomeles speciosa, Codonopsis pilosula, Astragalus membranaceus, Lycium barbarum, Dioscorea opposita, Morus alba, Jujube, and Ginseng. Add water and decoct twice, each time adding water equal to 10 times the weight of the herbs. Each decoction lasts for 1.5 hours. Combine the decoctions and concentrate them under reduced pressure to obtain an extract with a relative density of 1.20-1.37 at 80°C. Add ethanol to make the volume percentage of alcohol reach 70-80%. Stir, let stand, filter, and obtain the filtrate. Step 2: Concentrate the filtrate under reduced pressure until the relative density is 1.3-1.4 at 70℃, and recover the ethanol to obtain the concentrated solution; Step 3: The selected silica gel is loaded into the resin column. At the same time, the concentrate is diluted with purified water and passed through a reverse-phase silica gel column to remove impurities from the liquid. All the eluent is collected, and honey is added to prepare the product.

[0031] Preferably, in this embodiment, in step one, the total mass ratio of the raw materials such as papaya to the mass ratio of the added purified water is 1:10, and each decoction lasts for 1.5 hours, which is more conducive to the extraction of the effective components of the Chinese medicine and allows the Chinese medicine to be fully utilized.

[0032] Preferably, in this embodiment, in step two, the filtrate is concentrated under reduced pressure to a concentrate with a relative density of 1.30-1.40 at 70°C, which is beneficial to the full utilization of the raw materials.

[0033] Preferably, in this embodiment, in step three, the reverse-phase silica gel column can effectively remove impurities, improve purity and concentration, and the addition of honey enhances the taste.

[0034] Experiment 1 Twenty participants of any age, who frequently experienced fatigue symptoms, were selected and divided into two groups of 10 each: an experimental group and a control group. The experimental group consumed a fatigue-relieving papaya beverage prepared according to the method described in this embodiment, while the control group received no treatment. The results were observed and recorded, as shown in the table below: As shown in the table above, the method for preparing a fatigue-relieving papaya beverage in this embodiment has a certain therapeutic and fatigue-relieving effect. Example

[0035] A method for preparing an anti-fatigue papaya beverage includes the following raw materials in parts by weight: 40 parts papaya, 20 parts codonopsis, 25 parts astragalus, 17 parts wolfberry, 20 parts yam, 9 parts mulberry, 20 parts jujube, 7 parts ginseng, and 18 parts honey.

[0036] Please see Figure 1 A method for preparing an anti-fatigue papaya beverage includes the following steps: Step 1: Take Chaenomeles speciosa, Codonopsis pilosula, Astragalus membranaceus, Lycium barbarum, Dioscorea opposita, Morus alba, Jujube, and Ginseng. Add water and decoct twice, each time adding water equal to 10 times the weight of the herbs. Each decoction lasts for 1.5 hours. Combine the decoctions and concentrate them under reduced pressure to obtain an extract with a relative density of 1.20-1.37 at 80°C. Add ethanol to make the volume percentage of alcohol reach 70-80%. Stir, let stand, filter, and obtain the filtrate. Step 2: Concentrate the filtrate under reduced pressure until the relative density is 1.3-1.4 at 70℃, and recover the ethanol to obtain the concentrated solution; Step 3: The selected silica gel is loaded into the resin column. At the same time, the concentrate is diluted with purified water and passed through a reverse-phase silica gel column to remove impurities from the liquid. All the eluent is collected, and honey is added to prepare the product.

[0037] Preferably, in this embodiment, in step one, the total mass ratio of the raw materials such as papaya to the mass ratio of the added purified water is 1:10, and each decoction lasts for 1.5 hours, which is more conducive to the extraction of the effective components of the Chinese medicine and allows the Chinese medicine to be fully utilized.

[0038] Preferably, in this embodiment, in step two, the filtrate is concentrated under reduced pressure to a concentrate with a relative density of 1.30-1.40 at 70°C, which is beneficial to the full utilization of the raw materials.

[0039] Preferably, in this embodiment, in step three, the reverse-phase silica gel column can effectively remove impurities, improve purity and concentration, and the addition of honey enhances the taste.

[0040] Experiment 1 Twenty participants of any age, who frequently experienced fatigue symptoms, were selected and divided into two groups of 10 each: an experimental group and a control group. The experimental group consumed a fatigue-relieving papaya beverage prepared according to the method described in this embodiment, while the control group received no treatment. The results were observed and recorded, as shown in the table below: Number of cured Anti-fatigue / person experimental group 19 control group 5 As shown in the table above, the method for preparing a fatigue-relieving papaya beverage in this embodiment has a certain therapeutic and fatigue-relieving effect. Example

[0041] A method for preparing an anti-fatigue papaya beverage includes the following raw materials in parts by weight: 35 parts papaya, 15 parts codonopsis, 15 parts astragalus, 20 parts wolfberry, 12 parts yam, 9 parts mulberry, 20 parts jujube, 5 parts ginseng, and 20 parts honey.

[0042] Please see Figure 1 A method for preparing an anti-fatigue papaya beverage includes the following steps: Step 1: Take Chaenomeles speciosa, Codonopsis pilosula, Astragalus membranaceus, Lycium barbarum, Dioscorea opposita, Morus alba, Jujube, and Ginseng. Add water and decoct twice, each time adding water equal to 10 times the weight of the herbs. Each decoction lasts for 1.5 hours. Combine the decoctions and concentrate them under reduced pressure to obtain an extract with a relative density of 1.20-1.37 at 80°C. Add ethanol to make the volume percentage of alcohol reach 70-80%. Stir, let stand, filter, and obtain the filtrate. Step 2: Concentrate the filtrate under reduced pressure until the relative density is 1.3-1.4 at 70℃, and recover the ethanol to obtain the concentrated solution; Step 3: The selected silica gel is loaded into the resin column. At the same time, the concentrate is diluted with purified water and passed through a reverse-phase silica gel column to remove impurities from the liquid. All the eluent is collected, and honey is added to prepare the product.

[0043] Preferably, in this embodiment, in step one, the total mass ratio of the raw materials such as papaya to the mass ratio of the added purified water is 1:10, and each decoction lasts for 1.5 hours, which is more conducive to the extraction of the effective components of the Chinese medicine and allows the Chinese medicine to be fully utilized.

[0044] Preferably, in this embodiment, in step two, the filtrate is concentrated under reduced pressure to a concentrate with a relative density of 1.30-1.40 at 70°C, which is beneficial to the full utilization of the raw materials.

[0045] Preferably, in this embodiment, in step three, the reverse-phase silica gel column can effectively remove impurities, improve purity and concentration, and the addition of honey enhances the taste.

[0046] Experiment 1 Twenty participants of any age, who frequently experienced fatigue symptoms, were selected and divided into two groups of 10 each: an experimental group and a control group. The experimental group consumed a fatigue-relieving papaya beverage prepared according to the method described in this embodiment, while the control group received no treatment. The results were observed and recorded, as shown in the table below: Number of cured Anti-fatigue / person experimental group 19 control group 1 As shown in the table above, the method for preparing a fatigue-relieving papaya beverage in this embodiment has a certain therapeutic and fatigue-relieving effect.

[0047] Typical Case Mr. Wang, male, 30 years old, suffered from high work pressure and lack of exercise. He consumed the anti-fatigue papaya beverage prepared according to the method of this invention. After one week, there was no significant improvement. In the second week, his sleep gradually improved, his mood improved, and after one month, he was full of energy.

[0048] Ms. Chen, 55 years old, felt listless and yawned frequently. After consuming the anti-fatigue papaya beverage prepared according to the method of this invention, there was no significant improvement in the first 15 days. However, starting from the 16th day, the yawning disappeared, and she felt energetic and slept well.

[0049] Mr. Cao, male, 28 years old, had been driving at night for a long time and lacked energy. He consumed the anti-fatigue papaya beverage prepared according to the method of this invention. There was no significant improvement in the first month, but after one month, his energy improved and his sleep returned to normal.

[0050] It should be noted that the preparation method of the anti-fatigue papaya beverage consumed in the above cases is the same as that in Example 5.

[0051] It should be noted that this invention uses papaya, codonopsis, astragalus, wolfberry, yam, mulberry, jujube, and ginseng as the main ingredients, and honey as the auxiliary ingredient. The whole formula has the effect of anti-fatigue.

[0052] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the invention can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. Therefore, the embodiments should be considered in all respects as exemplary and non-limiting, and the scope of the invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within the present invention.

[0053] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A method for preparing a papaya beverage to combat fatigue, characterized in that, The ingredients are composed of the following ingredients by weight: 20-35 parts of Chaenomeles speciosa, 10-20 parts of Codonopsis pilosula, 10-25 parts of Astragalus membranaceus, 10-20 parts of Lycium barbarum, 8-18 parts of Dioscorea opposita, 8-12 parts of Morus alba, 6-10 parts of Jujube, 4-8 parts of Ginseng, and 5-15 parts of Honey.

2. The method for preparing an anti-fatigue papaya beverage according to claim 1, characterized in that, The ingredients are composed of the following ingredients by weight: 25-40 parts of Chaenomeles speciosa, 10-25 parts of Codonopsis pilosula, 10-25 parts of Astragalus membranaceus, 10-20 parts of Lycium barbarum, 10-20 parts of Dioscorea opposita, 8-15 parts of Morus alba, 8-20 parts of Jujube, 1-10 parts of Ginseng, and 5-20 parts of Honey.

3. The method for preparing an anti-fatigue papaya beverage according to claim 2, characterized in that, The ingredients are composed of the following ingredients by weight: 35 parts of Chaenomeles speciosa, 15 parts of Codonopsis pilosula, 15 parts of Astragalus membranaceus, 20 parts of Lycium barbarum, 12 parts of Dioscorea opposita, 9 parts of Morus alba, 20 parts of Jujube, 5 parts of Ginseng, and 20 parts of Honey.

4. A method for preparing an anti-fatigue papaya beverage as described in any one of claims 1-3, characterized in that, Includes the following steps: Step 1: Take Chaenomeles speciosa, Codonopsis pilosula, Astragalus membranaceus, Lycium barbarum, Dioscorea opposita, Morus alba, Jujube, and Ginseng. Add water and decoct twice, each time adding water equal to 10 times the weight of the herbs. Each decoction lasts for 1.5 hours. Combine the decoctions and concentrate them under reduced pressure to obtain an extract with a relative density of 1.20-1.37 at 80°C. Add ethanol to make the volume percentage of alcohol reach 70-80%. Stir, let stand, filter, and obtain the filtrate. Step 2: Concentrate the filtrate under reduced pressure until the relative density is 1.3-1.4 at 70℃, and recover the ethanol to obtain the concentrated solution; Step 3: The selected silica gel is loaded into the resin column. At the same time, the concentrate is diluted with purified water and passed through a reverse-phase silica gel column to remove impurities from the liquid. All the eluent is collected, and honey is added to prepare the product.

5. The preparation method of the anti-fatigue papaya beverage according to claim 4, characterized in that, In step one, the total mass ratio of the raw materials such as papaya to the mass of the added purified water is 1:

10. Each decoction lasts for 1.5 hours, which is more conducive to the extraction of the effective components of the Chinese medicine and allows the Chinese medicine to be fully utilized.

6. The preparation method of the anti-fatigue papaya beverage according to claim 4, characterized in that, In step two, the filtrate is concentrated under reduced pressure to a concentration with a relative density of 1.30-1.40 at 70°C, which is beneficial for the full utilization of the raw materials.

7. The preparation method of the anti-fatigue papaya beverage according to claim 4, characterized in that, In step three, impurities are effectively removed and purity and concentration are improved by using a reverse-phase silica column. Adding honey further enhances the taste.

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