A healthy blended edible oil and its preparation method

Abstract

This application discloses a healthy blended edible oil, characterized by comprising, by weight percentage: 65%-75% organic flaxseed oil, 5%-15% organic millet oil, 5%-15% organic walnut oil, 3%-7% organic hemp seed oil, and 3%-7% organic perilla seed oil. The preparation method of the healthy blended edible oil includes refining the components, mixing them in proportion, stirring at low speed and low temperature until uniformly mixed, adding salt before filtration, then filtering, and finally filling and sealing under aseptic conditions. The healthy blended edible oil and its preparation method described in this application, through reasonable proportioning and scientific processes, can produce a high-quality edible oil that is both healthy and delicious, meeting the growing market demand for healthy diets.

Description

Technical Field

[0001] This invention relates to edible oils, and more particularly to a healthy blended edible oil and its preparation method. Background Technology

[0002] As people pay more attention to health, they are also paying more attention to the quality and variety of oils in their diet.

[0003] Simple blended oils or edible vegetable oils are high in content but lack a variety of nutrients, such as vitamin E, and long-term consumption is detrimental to health.

[0004] Therefore, it is necessary to develop a new blended oil product that can meet people's demand for healthy cooking oil. Summary of the Invention

[0005] This application relates to a healthy blended edible oil and its preparation method, aiming to provide an edible oil that is nutritionally balanced, has a harmonious taste, and is healthy and beneficial, thereby meeting consumers' pursuit of a healthy diet.

[0006] The healthy edible blended oil described in this application is preferably composed of the following ingredients in the following mass ratio: 65%-75% organic flaxseed oil, 5%-15% organic millet oil, 5%-15% organic walnut oil, 3%-7% organic hemp seed oil, and 3%-7% organic perilla seed oil.

[0007] This formula ensures that the blended oil is not only rich in essential fatty acids, but also provides abundant vitamin E and other trace elements, which are beneficial to cardiovascular health, while having a balanced taste, making it suitable as an everyday cooking oil.

[0008] More preferably, the organic flaxseed oil accounts for 70% by weight, the organic millet oil and organic walnut oil each account for 10% by weight, and the organic hemp seed oil and organic perilla seed oil each account for 5% by weight.

[0009] This precise ratio allows for further optimization of the nutritional structure of the blended oil, achieving the best balance between health and flavor.

[0010] This application also provides a method for preparing a healthy blended edible oil, which preferably includes the steps of refining each component, mixing in proportion, mixing uniformly at low temperature, filtering before sealing, and filling and sealing.

[0011] The refining process for each component includes plate pressing followed by initial filtration to ensure the purity and nutritional value of the crude oil.

[0012] The low-temperature mixing process involves low-speed stirring, with the temperature controlled at 5-20℃, the stirring speed at 20-40 r / min, and the mixing time at 15-20 min. This low-temperature treatment effectively preserves the nutrients in the oil and avoids damage from high temperatures.

[0013] The pre-sealing filtration process involves adding salt before filtration. The ratio of the added salt to the weight of the blended oil after low-temperature mixing is 1:1000. This method of addition improves filtration efficiency without affecting the taste and nutrition of the blended oil.

[0014] The filling and sealing process involves filling the filtered blended oil into oil tanks under aseptic conditions to ensure the hygiene and safety of the product during storage and transportation, and to extend its shelf life.

[0015] The healthy blended edible oil and its preparation method described in this application, through reasonable proportioning and scientific processes, can produce high-quality edible oil that is both healthy and delicious, meeting the market's growing demand for healthy diets. Detailed Implementation

[0016] The present invention will be further described in detail below with reference to embodiments, but the implementation of the present invention is not limited thereto.

[0017] Example 1: A healthy blended edible oil, composed of the following ingredients in the following mass ratio: 70% organic flaxseed oil, 10% organic millet oil, 10% organic walnut oil, 5% organic hemp seed oil, and 5% organic perilla seed oil.

[0018] The preparation method of the above-mentioned healthy blended edible oil includes the following steps: a) testing each raw material product and selecting qualified organic flaxseed oil, organic millet oil, organic walnut oil, organic hemp seed oil, and organic perilla seed oil; b) refining the selected raw materials to remove impurities, and then performing the first filtration; c) pouring the refined filtrate into a mixing tank, adding ingredients according to the proportion, and then mixing thoroughly using low-speed stirring, with the temperature controlled at 5-20℃, the speed at 20-40 r / min, and the mixing time at 15-20 min; d) filtering again, adding 1 ppm of Angel yeast preservative and 2 ppm of salt to the filtrate, stirring evenly, and letting it stand for 6 hours; e) filtering again, and filling the qualified product into oil drums under aseptic conditions.

[0019] Example 2: A healthy blended edible oil, composed of the following ingredients in the following mass ratio: 75% organic flaxseed oil, 5% organic millet oil, 7% organic walnut oil, 3% organic hemp seed oil, and 5% organic perilla seed oil.

[0020] The preparation method of the above-mentioned healthy blended edible oil includes the following steps: a) Testing each raw material product and selecting qualified organic flaxseed oil, organic millet oil, organic walnut oil, organic hemp seed oil, and organic perilla seed oil; b) Refining the selected raw materials to remove impurities, and then performing the first filtration; c) Pouring the refined filtrate into a mixing tank, adding ingredients according to the proportion, and then mixing thoroughly using a low-speed stirring method, with the temperature controlled at 5-20℃, the speed at 20-40 r / min, and the mixing time at 15-20 min; d) Filtering again, adding 1 ppm of Angel yeast preservative and 2 ppm of salt to the filtrate, stirring evenly, and letting it stand for 7 hours; e) Filtering again, and filling the qualified product into oil drums under aseptic conditions.

[0021] Example 3: A healthy blended edible oil, composed of the following ingredients in the following mass ratio: 65% organic flaxseed oil, 10% organic millet oil, 10% organic walnut oil, 5% organic hemp seed oil, and 5% organic perilla seed oil.

[0022] The preparation method of the above-mentioned healthy blended edible oil includes the following steps: a) testing each raw material product and selecting qualified organic flaxseed oil, organic millet oil, organic walnut oil, organic hemp seed oil, and organic perilla seed oil; b) refining the selected raw materials to remove impurities, and then performing the first filtration; c) pouring the refined filtrate into a mixing tank, adding ingredients according to the proportion, and then mixing thoroughly using low-speed stirring, with the temperature controlled at 5-20℃, the speed at 20-40 r / min, and the mixing time at 15-20 min; d) filtering again, adding 1 ppm of Angel yeast preservative and 2 ppm of salt to the filtrate, stirring evenly, and letting it stand for 6 hours; e) filtering again, and filling the qualified product into oil drums under aseptic conditions.

[0023] The above embodiments are preferred embodiments of the present invention, but the embodiments of the present invention are not limited to the above embodiments. Any changes, modifications, combinations and simplifications made without departing from the spirit and principle of the present invention should be considered as equivalent substitutions and are included within the protection scope of the present invention.

Claims

1. A healthy cooking blend oil, characterized by, It is composed of the following ingredients in the following proportions by weight: 65%-75% organic flaxseed oil, 5%-15% organic millet oil, 5%-15% organic walnut oil, 3%-7% organic hemp seed oil, and 3%-7% organic perilla seed oil.

2. The healthy cooking blend oil according to claim 1, characterized by, The organic flaxseed oil has a mass percentage of 70%.

3. The healthy cooking blend oil according to claim 1, characterized by, The organic millet oil and organic walnut oil each account for 10% by mass.

4. The healthy cooking blend oil according to claim 1, characterized by, The organic hemp seed oil and organic perilla seed oil each account for 5% by mass.

5. A method of preparing a healthy cooking blend oil, characterized by The process includes refining each component, mixing them in proportion, mixing them uniformly at low temperature, filtering them before sealing, and filling and sealing them; the components are in the following weight ratios: 65%-75% organic flaxseed oil, 5%-15% organic millet oil, 5%-15% organic walnut oil, 3%-7% organic hemp seed oil, and 3%-7% organic perilla seed oil.

6. The preparation method according to claim 2, characterized in that, The refining process for each component includes plate pressing followed by initial filtration.

7. The preparation method according to claim 2, characterized in that, The low-temperature mixing and homogenization step adopts a low-speed stirring method, with the temperature controlled at 5-20℃, the rotation speed at 20-40r / min, and the mixing time at 15-20min.

8. The preparation method according to claim 2, characterized in that, The pre-sealing filtration step involves adding salt before filtration and then filtering.

9. The preparation method according to claim 2, characterized in that, The filling and sealing step involves filling the filtered blended oil into an oil tank under aseptic conditions.

10. The preparation method according to claim 8, characterized in that, The weight ratio of the added salt to the weight of the blended oil after low-temperature mixing is 1:1000.