Functional compositions, conditioners and use thereof in the preparation of supplements for improving sub-health of the body
By combining extracts of red raspberry, carrot, artichoke, and Fusarium mycelium, the problem of low dietary iron absorption efficiency and abnormal hepcidin is solved, achieving effective iron supplementation and improvement of anemia symptoms, thereby enhancing the body's health.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- BEIJING QINGYAN BOSHI HEALTH MANAGEMENT CO LTD
- Filing Date
- 2026-04-10
- Publication Date
- 2026-07-03
AI Technical Summary
In existing technologies, dietary iron absorption is inefficient, leading to health problems such as iron-deficiency anemia. Furthermore, abnormal hepcidin secretion by the liver can block intestinal iron absorption, making it impossible to effectively supplement iron.
A specific combination of red raspberry, carrot, artichoke extract and Fusarium mycelium erythrin promotes intestinal iron absorption and regulates hepcidin secretion, thereby improving abnormal iron absorption.
It significantly enhances intestinal iron absorption, reverses abnormal hepcidin secretion, and improves iron deficiency anemia and related sub-health symptoms such as fatigue and decreased immunity.
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