Multi-target synergistically regulated functional beverage and preparation method thereof
Functional beverages that utilize multi-target synergistic regulation address the issues of high sugar content and single function found in traditional beverages, achieving benefits such as gut health, relief of eye strain, improved sleep, and metabolic regulation, thereby enhancing the overall health of young people.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Filing Date
- 2026-02-13
- Publication Date
- 2026-07-17
AI Technical Summary
Traditional beverages are high in sugar and additives, and have low ingredient utilization rates, failing to meet young people's comprehensive needs for health, taste, and convenience, and lack multi-target synergistic regulatory functions.
This invention provides a multi-target synergistic regulatory functional beverage, comprising oat milk, a combination of prebiotic ingredients, a combination of postbiotic ingredients, a combination of eye-protecting ingredients, a combination of sleep-aiding ingredients, and flavoring ingredients. Through scientific formulation, it achieves synergistic regulation of the gut-brain axis-metabolic axis-visual axis, including promoting the growth of bifidobacteria, repairing the intestinal mucosa, relieving eye fatigue, improving sleep, and regulating metabolism.
It achieves gut health, relieves eye strain, improves sleep and regulates metabolism, significantly increases beneficial bacteria, reduces retinal oxidative stress, improves sleep quality and reduces body fat percentage, thus enhancing health value.
Smart Images
Figure CN122397808A_ABST