Pharmaceutical and edible compound health tea with anti-aging effect and preparation method thereof
By preparing a medicinal and edible compound health tea with anti-aging effects, and utilizing the microencapsulation and extraction processes of raw materials such as Ganoderma lucidum, the problem of insufficient marrow and sea-body conditioning in existing teas has been solved, achieving significant antioxidant and neuroprotective effects, and improving mental decline and cognitive function.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- GUIZHOU KANGLIER HEALTH MANAGEMENT GROUP CO LTD
- Filing Date
- 2026-06-13
- Publication Date
- 2026-07-17
AI Technical Summary
Existing medicinal and edible health teas lack specific conditioning for the pathogenesis of insufficient marrow and impaired mental function, and cannot effectively improve core symptoms of aging such as mental decline and cognitive decline.
Using medicinal and edible ingredients such as Ganoderma lucidum, Polygonatum sibiricum, Gastrodia elata, Alpinia oxyphylla, Rubus idaeus, Pueraria lobata, Curcuma longa, Poria cocos, Citrus medica, and Mentha haplocalyx, a compound health tea with anti-aging effects is prepared through microencapsulation, ultrasonic cell disruption, segmented countercurrent extraction, and volatile oil encapsulation processes.
It significantly improved the transfer rate and stability of heat-sensitive and fat-soluble active ingredients in the compound, enhanced antioxidant and neuroprotective effects, improved learning and memory abilities, improved users' fatigue scores and sleep quality, and had no adverse reactions.
Smart Images
Figure CN122397820A_ABST