Vacuum low-temperature drying device for food processing
By using limiting and rotating components in a vacuum low-temperature drying equipment, the problems of expansion, deformation, and unevenness in the drying process of brown sugar plum lava candy were solved, achieving product stability and efficient drying effect.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- GOLDEN CROWN HEALTH IND CO LTD
- Filing Date
- 2026-06-15
- Publication Date
- 2026-07-17
AI Technical Summary
Existing vacuum low-temperature drying equipment is prone to causing product expansion, bulging, and deformation when processing brown sugar plum lava candy, and the drying is uneven, affecting the product's appearance consistency and quality.
The design incorporates limiting and rotating components, including a placement tray, separating ribs, separating rings, a cover plate, and vents. Combined with vacuum tubes, condensation pipes, and fins, it prevents the candies from deforming and sticking by separating independent containing areas, rotating drying, and airflow exchange, thereby improving drying uniformity.
It effectively prevents the gummies from expanding and deforming in a vacuum environment, ensuring the integrity of the product's appearance, improving drying uniformity and efficiency, and enhancing product quality.
Smart Images
Figure CN122397832A_ABST