Sugar control type medicated diet fermented steamed buns
By using compound low glycemic index powder base material, functional sweetener L-arabinose, and traditional Chinese medicine extracts to prepare sugar-controlled medicinal fermented steamed buns, the problem of high glycemic index of staple foods is solved, and multi-stage synergistic blood sugar reduction and flavor optimization are achieved, making them suitable for long-term consumption.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 高旭东
- Filing Date
- 2026-06-08
- Publication Date
- 2026-07-17
AI Technical Summary
Existing staple foods such as steamed buns have a high glycemic index and cause a sharp post-meal blood sugar response. The market lacks healthy staple food products that work synergistically through multiple aspects such as "reducing sugar at the source, blocking sugar during the process, and regulating sugar in the body." Furthermore, existing technologies have not effectively combined traditional Chinese medicine health preservation theories with flavor optimization.
This product uses a compound low glycemic index powder base, the functional sweetener L-arabinose, and traditional Chinese medicine extracts, combined with a leavening agent to prepare sugar-controlled medicinal fermented steamed buns. The powder base contains whole wheat flour and other ingredients rich in dietary fiber and resistant starch. The traditional Chinese medicine extracts regulate sugar metabolism through multiple targets, L-arabinose inhibits sucrase activity, and the leavening agent ensures good taste.
It significantly reduces the glycemic index, provides stable energy, improves physical condition related to glucose metabolism disorders, has a natural flavor and soft texture, and is suitable for long-term consumption.